Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Vanessa Las Heras
,
Silvia Melgar
,
John MacSharry
,
Cormac G.M. Gahan Abstract: Annual Review of Food Science and Technology, Volume 13, Issue 1, Page 489-512, March 2022.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:William R. Aimutis Abstract: Annual Review of Food Science and Technology, Volume 13, Issue 1, Page 1-17, March 2022.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Min Yap
,
Danilo Ercolini
,
Avelino Álvarez-Ordóñez
,
Paul W. O'Toole
,
Orla O'Sullivan
,
Paul D. Cotter Abstract: Annual Review of Food Science and Technology, Volume 13, Issue 1, Page 361-384, March 2022.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Laura M. O'Connell
,
Philip Kelleher
,
Irma M.H. van Rijswijck
,
Paul de Waal
,
Noël N.M.E. van Peij
,
Jennifer Mahony
,
Douwe van Sinderen Abstract: Annual Review of Food Science and Technology, Volume 13, Issue 1, Page 409-431, March 2022.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Sébastien Marze Abstract: Annual Review of Food Science and Technology, Volume 13, Issue 1, Page 263-286, March 2022.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Yuyun Lu
,
Molan Zhang
,
Dejian Huang Abstract: Annual Review of Food Science and Technology, Volume 13, Issue 1, Page 287-313, March 2022.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Michael Wink Abstract: Annual Review of Food Science and Technology, Volume 13, Issue 1, Page 337-359, March 2022.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Andrea M. Liceaga
,
José Eleazar Aguilar-Toalá
,
Belinda Vallejo-Cordoba
,
Aarón F. González-Córdova
,
Adrián Hernández-Mendoza Abstract: Annual Review of Food Science and Technology, Volume 13, Issue 1, Page 19-34, March 2022.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Slavko Komarnytsky
,
Sophia Retchin
,
Chi In Vong
,
Mary Ann Lila Abstract: Annual Review of Food Science and Technology, Volume 13, Issue 1, Page 239-261, March 2022.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Melisa Puntillo
,
Franco Segli
,
Claude P. Champagne
,
Yves Raymond
,
Gabriel Vinderola Abstract: Annual Review of Food Science and Technology, Volume 13, Issue 1, Page 385-407, March 2022.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Seung-Oh Seo
,
Yong-Su Jin Abstract: Annual Review of Food Science and Technology, Volume 13, Issue 1, Page 463-488, March 2022.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Mahesha M. Poojary
,
Marianne N. Lund Abstract: Annual Review of Food Science and Technology, Volume 13, Issue 1, Page 35-58, March 2022.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Lydia Ong
,
Xu Li
,
Adabelle Ong
,
Sally L. Gras Abstract: Annual Review of Food Science and Technology, Volume 13, Issue 1, Page 89-115, March 2022.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Haruka Tomishima
,
Kathleen Luo
,
Alyson E. Mitchell Abstract: Annual Review of Food Science and Technology, Volume 13, Issue 1, Page 145-166, March 2022.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Monique Mi Song Chung
,
Yiwen Bao
,
Bruce Yizhe Zhang
,
Thanh Minh Le
,
Jen-Yi Huang Abstract: Annual Review of Food Science and Technology, Volume 13, Issue 1, Page 217-237, March 2022.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Osman Y. Koyun
,
Todd R. Callaway
,
David J. Nisbet
,
Robin C. Anderson Abstract: Annual Review of Food Science and Technology, Volume 13, Issue 1, Page 433-461, March 2022.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Yue He
,
Xinmiao Wang
,
Jianshe Chen Abstract: Annual Review of Food Science and Technology, Volume 13, Issue 1, Page 167-192, March 2022.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Jovan Ilić
,
Ilija Djekic
,
Igor Tomasevic
,
Filip Oosterlinck
,
Marco A. van den Berg Abstract: Annual Review of Food Science and Technology, Volume 13, Issue 1, Page 193-215, March 2022.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Renger F. Witkamp PubDate: 2022-03-25T09:03:49-07:00
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Qingbin Guo
,
Xingyue Xiao
,
Laifeng Lu
,
Lianzhong Ai
,
Meigui Xu
,
Yan Liu
,
H. Douglas Goff Abstract: Annual Review of Food Science and Technology, Volume 13, Issue 1, Page 59-87, March 2022.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Yezhi Fu
,
Evelyn Jiang
,
Yuan Yao Abstract: Annual Review of Food Science and Technology, Volume 13, Issue 1, Page 117-143, March 2022.
Subscription journal
