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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted alphabetically
Acta Portuguesa de Nutrição     Open Access   (Followers: 2)
Advances in Digestive Medicine     Open Access   (Followers: 12)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 22)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 63)
Advances in Nutrition     Hybrid Journal   (Followers: 56)
African Journal of Biomedical Research     Open Access  
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 3)
American Journal of Botany     Full-text available via subscription   (Followers: 19)
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 178)
American Journal of Food and Nutrition     Open Access   (Followers: 49)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Annals of Nutrition and Metabolism     Full-text available via subscription   (Followers: 52)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 40)
Appetite     Hybrid Journal   (Followers: 25)
Arab Journal of Nutrition and Exercise     Open Access  
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Archivos Latinoamericanos de Nutrición     Open Access  
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
BMC Nutrition     Open Access   (Followers: 13)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 13)
British Journal Of Nutrition     Hybrid Journal   (Followers: 96)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 17)
Case Reports in Clinical Nutrition     Open Access   (Followers: 1)
Childhood Obesity     Hybrid Journal   (Followers: 24)
Clinical Nutrition     Hybrid Journal   (Followers: 94)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 23)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Clinical Nutrition Open Science     Open Access  
Clinical Obesity     Hybrid Journal   (Followers: 18)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 21)
Current Developments in Nutrition     Open Access   (Followers: 6)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 25)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 26)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
DEMETRA : Alimentação, Nutrição & Saúde     Open Access  
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 48)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 25)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 10)
Egyptian Journal of Nutrition and Health     Open Access   (Followers: 1)
Egyptian Journal of Obesity, Diabetes and Endocrinology     Open Access   (Followers: 1)
Endocrinología, Diabetes y Nutrición     Full-text available via subscription   (Followers: 1)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 75)
European Journal of Nutrition     Hybrid Journal   (Followers: 36)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 2)
Food & Nutrition Research     Open Access   (Followers: 35)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Food and Health     Open Access   (Followers: 1)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Waterborne Parasitology     Open Access  
Food Digestion     Hybrid Journal   (Followers: 5)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids for Health     Open Access  
Food Quality and Safety     Open Access   (Followers: 2)
Food Science & Nutrition     Open Access   (Followers: 59)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 13)
Frontiers in Nutrition     Open Access   (Followers: 11)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Gazi Sağlık Bilimleri Dergisi     Open Access  
Genes & Nutrition     Open Access   (Followers: 5)
Hacettepe University Faculty of Health Sciences Journal     Open Access  
Human Nutrition & Metabolism     Open Access   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Indonesian Food and Nutrition Progress     Open Access  
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 10)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 31)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 23)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
International Journal of Gastroenterology, Hepatology, Transplant and Nutrition     Open Access   (Followers: 2)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Nutrition, Pharmacology, Neurological Diseases     Open Access   (Followers: 4)
International Journal of Obesity     Hybrid Journal   (Followers: 93)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 88)
Journal of Advanced Nutrition and Human Metabolism     Open Access   (Followers: 16)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Journal of Eating Disorders     Open Access   (Followers: 15)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Food & Nutritional Disorders     Hybrid Journal   (Followers: 2)
Journal of Food and Nutrition Research     Open Access   (Followers: 10)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Health, Population and Nutrition     Open Access   (Followers: 13)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 52)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Journal of Nutrition     Hybrid Journal   (Followers: 42)
Journal of Nutrition & Intermediary Metabolism     Open Access  
Journal of Nutrition and Metabolism     Open Access   (Followers: 16)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 30)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 8)
Journal of Nutritional Disorders & Therapy     Open Access  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nutritional Science     Open Access   (Followers: 2)
Journal of Obesity     Open Access   (Followers: 24)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
Journal of Pediatric Gastroenterology and Nutrition (JPGN)     Hybrid Journal   (Followers: 52)
Journal of Pharmacy and Nutrition Sciences     Open Access   (Followers: 5)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 28)
Journal of Renal Nutrition and Metabolism     Open Access   (Followers: 2)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 61)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 1)
Jurnal Gizi Indonesia / The Indonesian Journal of Nutrition     Open Access  
Jurnal Gizi Klinik Indonesia     Open Access  
Jurnal Penelitian Gizi dan Makanan     Open Access   (Followers: 1)
Jurnal Riset Kesehatan     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Lifestyle Genomics     Open Access   (Followers: 2)
Lifestyle Journal     Open Access  
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Médecine & Nutrition     Full-text available via subscription  
Media Gizi Indonesia     Open Access  
Metabolism and Nutrition in Oncology     Open Access   (Followers: 4)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 6)
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
npj Science of Food     Open Access  
Nutrición Hospitalaria     Open Access   (Followers: 3)
Nutrients     Open Access   (Followers: 13)
Nutrire     Hybrid Journal  
Nutrition     Hybrid Journal   (Followers: 22)
Nutrition & Dietetics     Hybrid Journal   (Followers: 31)
Nutrition & Food Science     Hybrid Journal   (Followers: 9)
Nutrition & Diabetes     Open Access   (Followers: 20)
Nutrition & Metabolism     Open Access   (Followers: 17)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 5)
Nutrition and Cancer     Hybrid Journal   (Followers: 13)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition and Health     Hybrid Journal   (Followers: 8)
Nutrition and Metabolic Insights     Open Access   (Followers: 4)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Nutrition Bytes     Open Access   (Followers: 5)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 45)
Nutrition Journal     Open Access   (Followers: 12)
Nutrition Research     Hybrid Journal   (Followers: 23)
Nutrition Research Reviews     Hybrid Journal   (Followers: 13)
Nutrition Reviews     Hybrid Journal   (Followers: 38)
Nutrition Today     Hybrid Journal   (Followers: 14)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 9)
Obesity     Hybrid Journal   (Followers: 58)
Obesity Facts     Open Access   (Followers: 9)
Obesity Reviews     Hybrid Journal   (Followers: 25)
Oil Crop Science     Open Access   (Followers: 2)
Open Food Science Journal     Open Access  
Open Nutrition Journal     Open Access   (Followers: 2)
Open Obesity Journal     Open Access   (Followers: 1)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Pediatric Obesity     Hybrid Journal   (Followers: 9)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
PharmaNutrition     Hybrid Journal   (Followers: 3)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 5)
Plant Production Science     Open Access   (Followers: 1)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 8)
Progress in Nutrition     Open Access   (Followers: 2)
Public Health Nutrition     Hybrid Journal   (Followers: 30)
RBNE - Revista Brasileira de Nutrição Esportiva     Open Access   (Followers: 1)
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento     Open Access   (Followers: 1)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 3)
Revista Mexicana de Trastornos Alimentarios     Open Access   (Followers: 1)
Revista Salud Pública y Nutrición     Open Access  
Segurança Alimentar e Nutricional     Open Access  
South African Journal of Clinical Nutrition     Open Access   (Followers: 5)
The Australian Coeliac     Full-text available via subscription   (Followers: 1)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 20)
UNICIÊNCIAS     Open Access  
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 4)
World Food Policy     Hybrid Journal   (Followers: 3)

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Nutrition Bytes
Number of Followers: 5  

  This is an Open Access Journal Open Access journal
ISSN (Print) 1548-4327 - ISSN (Online) 1548-601X
Published by eScholarship Homepage  [73 journals]
  • Are There Healthy Sweeteners: The Effects of Sugar Substitutes on the Gut
           Microbiome. Yun, Lisa

    • Abstract: Objective: This study was designed to examine the effects of sugar substitutes on the gut microbiome. Methods: PUBMED was used to find articles that studied the gut microbiome after consumption of a sugar substitute in humans. Both observational and interventional studies were selected for this review. Results: Starting with 31 articles found on PUBMED, 5 articles were included to be reviewed after 26 articles were excluded. Three natural sugar substitutes and four categories of artificial sweeteners were studied. Maltitol, lactitol, and isomalt were the natural sugar substitutes, and aspartame, acesulfame-K, non-caloric artificial sweeteners, and saccharin were the artificial sweeteners. The outcomes for Bifidobacteria, Bacteroides, Clostridium, Lactobacilli, Fusobacterium prausnitzii, and Enterobacteriaceae were addressed. Natural sugar substitutes were seen to increase bacterial populations that are believed to ...
      PubDate: Fri, 01 Jan 2016 12:00:00 GMT
  • Daily Coffee: Safeguard Against Liver Injury'. Walker, Naomi

    • Abstract: A growing body of epidemiological and experimental evidence suggests that coffee may exhibit protective effects on the liver, and thus prevent or reduce the risk of liver damage. The aim of this research was to identify and review original investigations, which characterize the association between coffee consumption and serum alanine aminotransferase (ALT), a common marker of liver injury.  A literature search was conducted via an electronic search of the PubMed database between years 1993 and 2015. Twelve observational studies were identified, eleven of which demonstrated a significant inverse association between coffee intake and serum ALT. In contrast, three experimental studies from one week to 6 months in duration report a rise in serum ALT with coffee consumption. In summary, many current research findings appear to support that consistent and/or high coffee consumption is associated with a decreased risk of elevated serum ALT. Additional experimental research is warranted to further explore possible co...
      PubDate: Fri, 01 Jan 2016 12:00:00 GMT
  • Orthodontic Appliance Effect on Nutrition. Miresmaili, Armin

    • Abstract: Orthodontic appliances have been used for many years to treat malocclusions and poor jaw relationships, but their effects on the nutritive intake of the patient have not been extensively documented. This paper aims to consolidate the findings of three studies on the effects of appliances on nutrition by Riordan DJ, Shirazi et al., and Al Jawad et al. Based on a review of these studies, nutrition intake is altered as well as ability to consume the nutrients. Studies showed that copper, manganese, and lipid levels were decreased notably while total fat, cholesterol, saturated fat, monosaturated fat, polysaturated fat, linoleic fat, linolenic fat levels increased. The message conveyed through all three studies is that appliances will acutely alter the patient’s diet. This review of the current literature highlights several of the key nutritional changes once orthodontic appliances have been applied to patients.
      PubDate: Fri, 01 Jan 2016 12:00:00 GMT
  • Comparison and Effectiveness of Behavioral Cardiovascular Interventions in
           High Risk Latinos. Viramontes, Omar; Swendeman, Dallas

    • Abstract: Background: Cardiovascular disease (CVD) is the leading cause of death among Latinos. The use of promotoras, in conjunction with interpersonal and printed nutrition and exercise information can aid in healthy changes in Spanish speaking communities.8 Designing and delivering culturally appropriate interventions are critical for behavioral and nutritional success of Latinos. Objective: This literature review will provide information of the evidence-based behavioral intervention strategies developed for and tested with Latinos in order to inform clinicians of options for supporting improved cardiovascular outcomes in high risk Latinos. Methods: A literature search was performed in Pubmed that generated 110 RCT initial studies, four of which met the inclusion criteria after assessment for eligibility based on the following criteria: behavioral lifestyle intervention study, more than 1 CVD risk factor, biological outcomes report...
      PubDate: Thu, 01 Jan 2015 12:00:00 GMT
  • Eicosapentaenoic Acid Enriched Enteral Nutrition Improves Lean Body Mass
           in Esophageal, Head and Neck Cancer Patients. Shieh, Christine

    • Abstract: OBJECTIVE: Cachexia is a nutrient deficient condition affecting millions of cancer patients. Cancers of the upper gastrointestinal tract, head and neck are often the most severely affected. Currently, there is no established therapy for cachexia, although several potential anti-cachectic agents are being explored. A meta-analysis was conducted to review the effect of eicosapentaenoic acid (EPA) enriched enteral nutrition on lean body mass (LBM) in esophageal, head and neck cancer patients at risk for progression of cachexia. METHODS: An evidence based review was conducted beginning with a Pubmed database literature search using the terms ‘EPA esophageal cancer’, ‘Eicosapentaenoic acid esophageal cachexia’, ‘Eicosapentaenoic acid esophageal’, ‘Eicosapentaenoic acid cachexia head and neck cancer’, and ‘EPA cachexia head and neck cancer’ for human clinical trials. The results were reviewed for relevance and the data from original research was abstracted for amount of EPA enriched formula supplemented,...
      PubDate: Thu, 01 Jan 2015 12:00:00 GMT
  • Ingestion of monosodium glutamate (MSG) in adult male rats reduces sperm
           count, testosterone, and disrupts testicular histology. Dong, Huan V.;
           Robbins, Wendie A.

    • Abstract: Objective: Monosodium glutamate (MSG) is a widely used food additive with controversial side effects. Though neonatal administration of MSG has been shown to affect fertility via arcuate nucleus ablation, the body of work involving the effects of adult MSG administration on male rat fertility has yet to be collectively assessed. Design: Systematic review. Methods: A PubMed search using terms “monosodium glutamate” in addition to “male fertility” or “male reproduction” or “sperm” or “testes” was performed. Inclusion criteria included: English language, adult administration of MSG, male reproductive outcomes, and control groups. Additional studies were identified via reference lists of relevant articles. Results: Of 167 records originally identified, six studies remained after removal of duplicates and studies not meeting inclusion criteria. Data ranges included: cohort sizes of 24 – 32 animals, dosing from 0 to 4 g/kg, MSG administration duration of ...
      PubDate: Thu, 01 Jan 2015 12:00:00 GMT
  • You Are What You Eat: RCTs show a low glycemic index diet improves facial
           acne. Kazemi, Tiana

    • Abstract: An evidence-based literature review was conducted in order to identify human clinical trials that assess the effect of a low glycemic index diet on facial acne severity (Acne vulgaris). Of the twenty-one studies identified, three met the inclusion criteria of randomized-controlled clinical trials (RCTs) with a primary endpoint of changes in number and severity of acne lesions and were included for final analysis.7-9 During the trials, mean glycemic load in control groups ranged from 157 to 207, and mean glycemic load in intervention groups ranged from 102 to 130. In two studies, improvement in acne severity at the end of the trial between the control and intervention groups reached significance. In one trial, the difference between the two groups did not reach significance, however, the intervention group experienced a much greater magnitude of facial acne improvement than the control group. The results of this systematic review of RCTs strongly indicate that a low glycemic index diet improves the severity of...
      PubDate: Thu, 01 Jan 2015 12:00:00 GMT
  • Nutrient Requirements in Dental Surgery Wound Healing – Does it Matter?.
           Arab, Lenore; Faria, Robin

    • Abstract: Dental wound healing is a complex process that can be affected by several factors, including nutrition. Therefore, it is important to take into consideration the nutritional status of a patient prior to dental surgeries. There are several nutrients needed for adequate wound healing, which include macronutrients, vitamins and several trace minerals. The aim of this paper is to guide the dentist in understanding recommended nutritional doses, how they affect wound healing, and the potential need for nutritional supplementation in pre-operative dental patients to aid healing after invasive dental surgery.
      PubDate: Wed, 01 Jan 2014 12:00:00 GMT
  • Can Calcium Make you Skinny?. Higgins, Shauna; Faria, Robin

    • Abstract: To assess the association between calcium intake and anthropomorphic measurements such as BMI and weight, a literature search was conducted to identify human clinical trials that compared calcium intake with body mass index (BMI) and related measures such as weight and percent body fat. Forty-four studies were identified. Of those, 12 were human experimental studies that met the criteria for inclusion in the final analysis. 5, 18-23, 25-27, 32, 35 Although observational studies uniformly propose an inverse correlation between calcium intake and weight, the clinical data fail to support these reports. Most clinical trials indicate no correlation, while several report a positive correlation. In the clinical trials, calcium intakes in control groups ranged from approximately 390-1000mg/d with the median intake being approximately 683mg/d. Intakes for calcium-supplemented groups ranged from approximately 942-1256 mg/d with the median being approximately 1176mg/d. The weight change in control groups ranged from a ...
      PubDate: Tue, 01 Jan 2013 12:00:00 GMT
  • Excess consumption of sugar-sweetened beverages and sodium in children and
           adolescents. Banerjee, Victoria; Dankiewicz, Cheryl

    • Abstract: Consumption of sugar-sweetened beverages and sodium-rich foods are increasingly becoming commonplace in the diets of American children and adolescents. Aside from the well-characterized health outcomes such as obesity and diabetes, these foods pose direct risks in terms of increasing the likelihood of dental caries, elevated uric acid, and hypertension in children and adolescents as well as displacing foods necessary to healthy growth and development. The following two-part review examines consumption of sweetened beverages and sodium-rich foods in relationship to associations with immediate and long-term health effects, describes population subgroups that are especially susceptible, and proposes policy and individual-level prevention strategies.
      PubDate: Tue, 01 Jan 2013 12:00:00 GMT
  • Spice Up Your Lipids: The Effects of Curcumin on Lipids in Humans. Wang,
           Michelle Yixiao

    • Abstract: Curcumin has been lauded for its antioxidant, anti-inflammatory, and anti-cancer properties in various research studies, but its effects on cholesterol levels are not as well-understood. This review paper aims to consolidate the findings from three recent investigations on curcumin's reputed hypolipidemic effect in humans by Pungcharoenkul, Alwi, and Baum. No consistent effect was noted in healthy subjects receiving a 500mg or 6,000mg daily dose of curcumin, in patients with acute coronary syndrome receiving a daily supplementation of 45-180mg curcumin, or in subjects with cognitive decline given 1,000mg or 4,000mg curcumin per day, as compared with controls. Two earlier studies generated enthusiasm regarding curcumin's ability to lower apo B/apo A ratio, serum cholesterol, and lipid peroxides in healthy humans, but those were flawed and less rigorous trials. Pungcharoenkul showed that daily curcumin dosages of 500mg and 6,000mg significantly decreased subjects' cholesterol levels, but this hypolipidemic effe...
      PubDate: Sun, 01 Jan 2012 12:00:00 GMT
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