 Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Abstract: Publication date: Available online 9 January 2023Source: Cahiers de Nutrition et de DiététiqueAuthor(s):
- Toutes les classes de Nutri-Score ont leur place dans des diètes
nutritionnellement adéquates-
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Abstract: Publication date: Available online 6 January 2023Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Typhaine Haurogné, Rozenn Gazan, Edouard Clerfeuille, Anne Lluch, Sarah Vaudaine, Matthieu Maillot
- Stratégie pour une sécurité chimique intégrée des matériaux
d’emballage au contact des denrées alimentaires-
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Abstract: Publication date: Available online 5 January 2023Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Isabelle Severin, Laurence Dahbi, Sandra Domenek, Phuong-Mai Nguyen, Anne Platel, Olivier Vitrac, Marie Christine Chagnon
- Le plaisir comme levier pour améliorer les comportements lors du
goûter chez les enfants-
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Abstract: Publication date: Available online 5 January 2023Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Delphine Poquet, Sylvie Issanchou, Sandrine Monnery-Patris
- Les fruits et légumes « Biologiques » sont-ils de qualité
supérieure et meilleurs pour notre santé '-
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Abstract: Publication date: Available online 5 January 2023Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Marie Josèphe Amiot-Carlin
- Synthèse de la websérie conjointe SFN – RAC donnée en
visioconférence les jeudis 9, 16 et 30 juin 2022 « Quelle
Alimentation pour la Santé et la Planète ' »-
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Abstract: Publication date: Available online 5 January 2023Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Béatrice Morio, Monique Romon, Marie-Josèphe Amiot-Carlin, Benoit Granier, et les intervenants
- Le B-A-BA de la mitochondrie, une cheffe d’orchestre intracellulaire
très dynamique-
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Abstract: Publication date: Available online 28 December 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Arthur Bassot, Béatrice Morio, Sylvie Bortoli, Xavier Coumoul
- L’engraissement des bovins avec des rations à base d’herbe améliore
la qualité nutritionnelle des acides gras de leur viande-
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Abstract: Publication date: Available online 28 December 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Jérôme Normand, Dominique Gruffat
- Congrès et manifestations
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Abstract: Publication date: December 2022Source: Cahiers de Nutrition et de Diététique, Volume 57, Issue 6Author(s):
- La prescription médicale d’activités physiques adaptées :
développement et mise en œuvre-
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Abstract: Publication date: December 2022Source: Cahiers de Nutrition et de Diététique, Volume 57, Issue 6Author(s): Anne-Sophie Rousseau
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Abstract: Publication date: Available online 21 November 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s):
- Synthèse narrative sur le lien entre les apports en glucides et la santé
mentale : focus sur l’anxiété et l’insomnie chez les adultes-
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Abstract: Publication date: Available online 11 November 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Junko Kose, Pauline Duquenne, Bernard Srour, Charlotte Debras, Damien Léger, Sandrine Péneau, Pilar Galan, Serge Hercberg, Mathilde Touvier, Valentina A. Andreeva
- Interactions du dioxyde de titane alimentaire avec l’axe
microbiote-système immunitaire : un nouvel acteur dans le développement
de désordres métaboliques '-
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Abstract: Publication date: Available online 11 November 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Bruno Lamas, Lauris Evariste, Eric Houdeau
- Stratégies de prise en charge de l’obésité
pédiatrique-
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Abstract: Publication date: Available online 11 November 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Béatrice Morio, David Thivel
- Congres et manifestations
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Abstract: Publication date: October 2022Source: Cahiers de Nutrition et de Diététique, Volume 57, Issue 5Author(s):
- Évaluation des risques liés à la consommation de nitrates et
nitrites : l’avis révisé de l’ANSES-
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Abstract: Publication date: October 2022Source: Cahiers de Nutrition et de Diététique, Volume 57, Issue 5Author(s): Gilles Feron
- Erratum à : « Prise en charge médicale de l’obésité de
l’adulte : les recommandations de la Haute Autorité de santé et de la
Fédération française de nutrition » [Cah. Nutr. Diet. 57 (2022)
235–6]-
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Abstract: Publication date: Available online 21 September 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Bernard Guy-Grand
- Impact de la nutrition sur le microbiote intestinal dans la maladie
rénale chronique-
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Abstract: Publication date: Available online 15 September 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Laetitia Koppe, Christophe O. Soulage
- Déterminants et conséquences de l’obésité – apport de la cohorte
française NutriNet-Santé-
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Abstract: Publication date: Available online 15 September 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Pauline Duquenne, Junko Kose, Léopold K. Fezeu, Julia Baudry, Emmanuelle Kesse-Guyot, Chantal Julia, Pilar Galan, Sandrine Péneau, Jean-Michel Oppert, Serge Hercberg, Mathilde Touvier, Valentina A. Andreeva
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Abstract: Publication date: Available online 15 September 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s):
- La « forme » plus motivante que la santé ' Reconfiguration des
pratiques quotidiennes lors du passage à la retraite-
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Abstract: Publication date: Available online 15 September 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Amandine Rochedy, Silvy Auboiron, Jean-Louis Lambert
- Profils alimentaires et pathologies cardiovasculaires
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Abstract: Publication date: Available online 30 August 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Marie Josèphe Amiot-Carlin
- Régimes hyperlipidiques et dépression
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Abstract: Publication date: Available online 19 August 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Sébastien Bullich, Hugo Martin, Xavier Fioramonti, Bruno P. Guiard
- Mise à jour des recommandations nutritionnelles dans la maladie
rénale chronique-
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Abstract: Publication date: Available online 5 July 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Mathilde Prezelin-Reydit, Philippe Chauveau, Pierre Pfirmann, Christian Combe, Catherine Lasseur, Denis Fouque
- Former les professionnels à l’alimentation des personnes âgées :
revue critique des formations en France-
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Abstract: Publication date: Available online 29 June 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Claire Sulmont-Rossé, Anne-Laure Daulaine, Ali Kone, Nina Ferrari, Floriane Neves, Romanuce Ahouanmagnagahou, Gabrielle Cauchy, François Guillon
- Supplémentation des formules infantiles en acides docosahexaénoïque et
arachidonique : effets sur le développement de l’enfant et
difficultés associées à leur introduction-
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Abstract: Publication date: Available online 27 June 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Mathilde Cancalon, Nathalie Barouh, Youna Hemery, Erwann Durand, Philippe Guesnet, Pierre Villeneuve, Claire Bourlieu-Lacanal
- Interactions médicamenteuses avec le métabolisme des
micronutriments-
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Abstract: Publication date: Available online 14 May 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Julie Girard, Anne Galinier, Sylvie Caspar-Bauguil
- Alimentation végétarienne, méditerranéenne et maladies
rénales chroniques-
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Abstract: Publication date: Available online 3 May 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Hugo Bakis, Catherine Lasseur, Pierre Pfirmann, Christian Combe, Philippe Chauveau
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