 Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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- Congres et manifestations
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Abstract: Publication date: August 2022Source: Cahiers de Nutrition et de Diététique, Volume 57, Issue 4Author(s):
- Prise en charge médicale de l’obésité de l’adulte : les
recommandations de la Haute Autorité de Santé et de la Fédération
Française de Nutrition-
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Abstract: Publication date: August 2022Source: Cahiers de Nutrition et de Diététique, Volume 57, Issue 4Author(s): Bernard Guy-Grand
- Informations
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Abstract: Publication date: Available online 15 July 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s):
- Intérêt d’un programme d’accompagnement en ligne associant conseils
nutritionnels et pratiques d’une activité physique en post-cancer :
étude pilote ONCOlife-
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Abstract: Publication date: Available online 7 July 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Fabienne Delestre, Emmanuelle Picon, Fadila Mourah, Audrey Gicquel, Valérie Gounan, Gaël Goujon, Idir Ouzaid, Arnaud Bresset, Diana Kadouch, Ronan Roussel, Boris Hansel
- Mise à jour des recommandations nutritionnelles dans la maladie
rénale chronique-
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Abstract: Publication date: Available online 5 July 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Mathilde Prezelin-Reydit, Philippe Chauveau, Pierre Pfirmann, Christian Combe, Catherine Lasseur, Denis Fouque
- Que mettre dans l’assiette végétarienne EGalim ' Comment la faire
manger ' La restauration scolaire face à des questions
nutritionnelles et psychosociales qui la dépassent-
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Abstract: Publication date: Available online 30 June 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Hélène Peters-Zwingelstein
- Former les professionnels à l’alimentation des personnes âgées :
revue critique des formations en France-
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Abstract: Publication date: Available online 29 June 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Claire Sulmont-Rossé, Anne-Laure Daulaine, Ali Kone, Nina Ferrari, Floriane Neves, Romanuce Ahouanmagnagahou, Gabrielle Cauchy, François Guillon
- Supplémentation des formules infantiles en acides docosahexaénoïque et
arachidonique : effets sur le développement de l’enfant et
difficultés associées à leur introduction-
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Abstract: Publication date: Available online 27 June 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Mathilde Cancalon, Nathalie Barouh, Youna Hemery, Erwann Durand, Philippe Guesnet, Pierre Villeneuve, Claire Bourlieu-Lacanal
- Republication : Aliments ultra-transformés : le système NOVA est-il
robuste '-
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Abstract: Publication date: June 2022Source: Cahiers de Nutrition et de Diététique, Volume 57, Issue 3Author(s): Véronique Braesco, Isabelle Souchon, Patrick Sauvant, Typhaine Haurogné, Matthieu Maillot, Catherine Féart, Nicole Darmon
- Classer les aliments selon leur niveau de transformation – Quels sont
les différents systèmes et leurs limites '-
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Abstract: Publication date: June 2022Source: Cahiers de Nutrition et de Diététique, Volume 57, Issue 3Author(s): Isabelle Souchon, Véronique Braesco
- La structure des aliments affecte la biodisponibilité des nutriments
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Abstract: Publication date: June 2022Source: Cahiers de Nutrition et de Diététique, Volume 57, Issue 3Author(s): Didier Dupont, Françoise Nau
- Transformation des aliments : comment se sont développés procédés et
produits-
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Abstract: Publication date: June 2022Source: Cahiers de Nutrition et de Diététique, Volume 57, Issue 3Author(s): Catherine M.G.C. Renard
- Agenda
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Abstract: Publication date: June 2022Source: Cahiers de Nutrition et de Diététique, Volume 57, Issue 3Author(s):
- Rôles de la transformation dans un système alimentaire sain, favorable
à la santé et durable-
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Abstract: Publication date: June 2022Source: Cahiers de Nutrition et de Diététique, Volume 57, Issue 3Author(s): Gilles Trystram
- Aliments ultra-transformés : influence de leur texture sur la
prise alimentaire-
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Abstract: Publication date: Available online 23 May 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s):
- Interactions médicamenteuses avec le métabolisme des
micronutriments-
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Abstract: Publication date: Available online 14 May 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Julie Girard, Anne Galinier, Sylvie Caspar-Bauguil
- Informations
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Abstract: Publication date: Available online 5 May 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s):
- Microplastiques dans notre alimentation: un focus sur la santé
intestinale-
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Abstract: Publication date: Available online 3 May 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Elora Fournier, Lucie Etienne-Mesmin, Stéphanie Blanquet-Diot, Muriel Mercier-Bonin
- Alimentation végétarienne, méditerranéenne et maladies
rénales chroniques-
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Abstract: Publication date: Available online 3 May 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Hugo Bakis, Catherine Lasseur, Pierre Pfirmann, Christian Combe, Philippe Chauveau
- Analyses des transitions alimentaires dans le monde entre
1961 et 2018-
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Abstract: Publication date: Available online 20 April 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Eole Nyangwile, Wielfried Heyse, Caroline Méjean, Jean Dallongeville
- Notes méthodologiques sur l’approche holistique des consommations
alimentaires : méthodes, concepts et mise en œuvre-
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Abstract: Publication date: Available online 17 March 2022Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Emmanuelle Kesse-Guyot, Moufidath Adjibade, Mathilde Touvier, Joséphine Brunin, Benjamin Allès, Julia Baudry, Blandine de Lauzon Guillain
- Aliments ultra-transformés, maladies chroniques, et mortalité :
résultats de la cohorte prospective NutriNet-Santé-
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Abstract: Publication date: Available online 5 October 2021Source: Cahiers de Nutrition et de DiététiqueAuthor(s): Charlotte Debras, Bernard Srour, Eloi Chazelas, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Léopold K. Fezeu, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy, Mathilde Touvier
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