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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted by number of followers
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 177)
British Journal Of Nutrition     Hybrid Journal   (Followers: 96)
Clinical Nutrition     Hybrid Journal   (Followers: 94)
International Journal of Obesity     Hybrid Journal   (Followers: 93)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 88)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 75)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 62)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 61)
Food Science & Nutrition     Open Access   (Followers: 59)
Obesity     Hybrid Journal   (Followers: 58)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
Annals of Nutrition and Metabolism     Full-text available via subscription   (Followers: 52)
Journal of Pediatric Gastroenterology and Nutrition (JPGN)     Hybrid Journal   (Followers: 52)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 52)
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 48)
American Journal of Food and Nutrition     Open Access   (Followers: 47)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 45)
Journal of Nutrition     Hybrid Journal   (Followers: 42)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 40)
Nutrition Reviews     Hybrid Journal   (Followers: 38)
European Journal of Nutrition     Hybrid Journal   (Followers: 36)
Food & Nutrition Research     Open Access   (Followers: 35)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 31)
Nutrition & Dietetics     Hybrid Journal   (Followers: 31)
Public Health Nutrition     Hybrid Journal   (Followers: 30)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 30)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 28)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 26)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 25)
Appetite     Hybrid Journal   (Followers: 25)
Obesity Reviews     Hybrid Journal   (Followers: 25)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 25)
Journal of Obesity     Open Access   (Followers: 24)
Childhood Obesity     Hybrid Journal   (Followers: 24)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 23)
Nutrition Research     Hybrid Journal   (Followers: 23)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 23)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 22)
Nutrition     Hybrid Journal   (Followers: 22)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 21)
Nutrition & Diabetes     Open Access   (Followers: 20)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 19)
Clinical Obesity     Hybrid Journal   (Followers: 18)
American Journal of Botany     Full-text available via subscription   (Followers: 18)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 17)
Nutrition & Metabolism     Open Access   (Followers: 17)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Journal of Nutrition and Metabolism     Open Access   (Followers: 16)
Journal of Advanced Nutrition and Human Metabolism     Open Access   (Followers: 16)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Journal of Eating Disorders     Open Access   (Followers: 15)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Nutrition Today     Hybrid Journal   (Followers: 14)
Nutrition Research Reviews     Hybrid Journal   (Followers: 13)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Nutrition and Cancer     Hybrid Journal   (Followers: 13)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 13)
BMC Nutrition     Open Access   (Followers: 13)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Nutrients     Open Access   (Followers: 13)
Journal of Health, Population and Nutrition     Open Access   (Followers: 13)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Nutrition Journal     Open Access   (Followers: 12)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 12)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Advances in Digestive Medicine     Open Access   (Followers: 12)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Frontiers in Nutrition     Open Access   (Followers: 11)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 10)
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 10)
Journal of Food and Nutrition Research     Open Access   (Followers: 10)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
American Journal of Food Technology     Open Access   (Followers: 9)
Pediatric Obesity     Hybrid Journal   (Followers: 9)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 9)
Obesity Facts     Open Access   (Followers: 9)
Nutrition & Food Science     Hybrid Journal   (Followers: 9)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 8)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 8)
Amino Acids     Hybrid Journal   (Followers: 8)
Nutrition and Health     Hybrid Journal   (Followers: 8)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Current Developments in Nutrition     Open Access   (Followers: 6)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 6)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 5)
Nutrition Bytes     Open Access   (Followers: 5)
Food Digestion     Hybrid Journal   (Followers: 5)
South African Journal of Clinical Nutrition     Open Access   (Followers: 5)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 5)
Genes & Nutrition     Open Access   (Followers: 5)
Journal of Pharmacy and Nutrition Sciences     Open Access   (Followers: 5)
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 4)
Nutrition and Metabolic Insights     Open Access   (Followers: 4)
Metabolism and Nutrition in Oncology     Open Access   (Followers: 4)
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
International Journal of Nutrition, Pharmacology, Neurological Diseases     Open Access   (Followers: 4)
World Food Policy     Hybrid Journal   (Followers: 3)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 3)
Nutrición Hospitalaria     Open Access   (Followers: 3)
PharmaNutrition     Hybrid Journal   (Followers: 3)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 3)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Oil Crop Science     Open Access   (Followers: 2)
Acta Portuguesa de Nutrição     Open Access   (Followers: 2)
Open Nutrition Journal     Open Access   (Followers: 2)
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Food Quality and Safety     Open Access   (Followers: 2)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Progress in Nutrition     Open Access   (Followers: 2)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Journal of Renal Nutrition and Metabolism     Open Access   (Followers: 2)
International Journal of Gastroenterology, Hepatology, Transplant and Nutrition     Open Access   (Followers: 2)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Lifestyle Genomics     Open Access   (Followers: 2)
Journal of Nutritional Science     Open Access   (Followers: 2)
Food and Health     Open Access   (Followers: 1)
The Australian Coeliac     Full-text available via subscription   (Followers: 1)
Endocrinología, Diabetes y Nutrición     Full-text available via subscription   (Followers: 1)
Amerta Nutrition     Open Access   (Followers: 1)
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Open Obesity Journal     Open Access   (Followers: 1)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Case Reports in Clinical Nutrition     Open Access   (Followers: 1)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Human Nutrition & Metabolism     Open Access   (Followers: 1)
Food Frontiers     Open Access   (Followers: 1)
Journal of Food & Nutritional Disorders     Hybrid Journal   (Followers: 1)
Plant Production Science     Open Access   (Followers: 1)
Egyptian Journal of Obesity, Diabetes and Endocrinology     Open Access   (Followers: 1)
Jurnal Penelitian Gizi dan Makanan     Open Access   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento     Open Access   (Followers: 1)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Revista Mexicana de Trastornos Alimentarios     Open Access   (Followers: 1)
RBNE - Revista Brasileira de Nutrição Esportiva     Open Access   (Followers: 1)
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 1)
Clinical Nutrition Open Science     Open Access  
Food Hydrocolloids for Health     Open Access  
npj Science of Food     Open Access  
Functional Foods in Health and Disease     Open Access  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Arab Journal of Nutrition and Exercise     Open Access  
Nutrire     Hybrid Journal  
UNICIÊNCIAS     Open Access  
Lifestyle Journal     Open Access  
Archivos Latinoamericanos de Nutrición     Open Access  
Revista Salud Pública y Nutrición     Open Access  
Open Food Science Journal     Open Access  
Segurança Alimentar e Nutricional     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Jurnal Riset Kesehatan     Open Access  
Jurnal Gizi Indonesia / The Indonesian Journal of Nutrition     Open Access  
Hacettepe University Faculty of Health Sciences Journal     Open Access  
Gazi Sağlık Bilimleri Dergisi     Open Access  
Media Gizi Indonesia     Open Access  
Jurnal Gizi Klinik Indonesia     Open Access  
NFS Journal     Open Access  
Journal of Nutrition & Intermediary Metabolism     Open Access  
Food and Waterborne Parasitology     Open Access  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nutritional Disorders & Therapy     Open Access  
DEMETRA : Alimentação, Nutrição & Saúde     Open Access  
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
African Journal of Biomedical Research     Open Access  
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Médecine & Nutrition     Full-text available via subscription  
Journal of Sensory Studies     Hybrid Journal  
Journal of Muscle Foods     Hybrid Journal  

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Similar Journals
Journal Cover
International Journal of Food Safety, Nutrition and Public Health
Number of Followers: 20  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1479-3911 - ISSN (Online) 1479-392X
Published by Inderscience Publishers Homepage  [439 journals]
  • A perspective on the potential health risks from PCBs and heavy metals
           contamination of M. merluccius from Mediterranean Sea

    • Free pre-print version: Loading...

      Authors: Sara Spognardi, Ilenia Bravo, Riccardo Rea, Lucio Cappelli, Patrizia Papetti
      Pages: 85 - 103
      Abstract: In this study, we determined the concentration of six marker PCBS congeners and four trace elements, all having a maximum tolerable level of intake set by EU regulation, in samples of European hake taken from the Mediterranean Sea. The results showed that the contaminant levels were below the recommended international limits in all samples, although with higher PCBs concentrations in samples from Ligurian and Adriatic Sea. The relationships between the contaminants and the sampling sites were investigated using analysis of variance (ANOVA) and Tukey's HSD post-hoc tests. Statistical analysis revealed significant interactions especially between the PCBs, the sum of PCBs and the sites. To evaluate the potential health risk from consumption, we calculated the estimated daily intake (EDI) for adults, finding that total health risk index (HRI) value was low (< 1) in the case of chronic consumptions, despite the non-negligible mercury concentration.
      Keywords: bioaccumulation; polychlorinated biphenyls; PCBs; heavy metals; European hake; Merluccius merluccius; Mediterranean Sea
      Citation: International Journal of Food Safety, Nutrition and Public Health, Vol. 6, No. 2 (2021) pp. 85 - 103
      PubDate: 2021-03-03T23:20:50-05:00
      DOI: 10.1504/IJFSNPH.2021.113404
      Issue No: Vol. 6, No. 2 (2021)
       
  • Safety of cooked foods in home and street vended conditions beyond two
           hours: relevance of 'safe storage temperature' message from
           WHO's five keys for safe food in India

    • Free pre-print version: Loading...

      Authors: Alekhya Sabbithi, Naveen Kumar Ramachandrappa, SubbaRao M. Gavaravarapu, N. Balakrishna, Sudershan Rao Vemula
      Pages: 104 - 119
      Abstract: The present study examined the differences in microbial growth of foods prepared in household and street vended conditions. Three commonly consumed foods (rice, dhal, meat) were prepared in household (HH) condition and similar food samples collected from street vendors for microbial analysis (USFDA-BAM protocol) at every 2 hrs up to 8 hrs. TBC in cooked rice appeared after 6 hrs (log 0.45 ± 0.36 cfu/g) and 2 hrs of storage (log 0.95 ± 0.94 cfu/g) from HH foods and street foods respectively. Meat samples had log 1.28 ± 1.48 cfu/g at 8 hrs and log 1.17 ± 1.35 at 4 hrs in HH and street foods respectively. <i>Bacillus cereus</i> and <i>Salmonella</i> spp. were identified in street-vended dhal samples after 4 hrs. There is a need for better understanding on shelf life of cooked foods in HH conditions and street foods.
      Keywords: microbial growth; households; rice; dhal; meat; street foods; storage; cooked foods; India
      Citation: International Journal of Food Safety, Nutrition and Public Health, Vol. 6, No. 2 (2021) pp. 104 - 119
      PubDate: 2021-03-03T23:20:50-05:00
      DOI: 10.1504/IJFSNPH.2021.113403
      Issue No: Vol. 6, No. 2 (2021)
       
  • Nutritional management in polycystic ovary syndrome: challenges and
           opportunities

    • Free pre-print version: Loading...

      Authors: Caroline Hmedeh, Ghina Ghazeeri, Ihab Tewfik
      Pages: 120 - 130
      Abstract: PCOS is one of the most common endocrine diseases affecting women of reproductive age. There is a high prevalence among diseased females. The proper diet for PCOS thus targets these two characteristics of the disorder and through their management and the other symptoms of PCOS including hirsutism, acne and infertility are targeted. Saturated fats consumption should be reduced the unsaturated fat intake must be balanced with the carbohydrate and protein intake. Carbohydrate intake should not be abundant in the diet and the protein intake should not exceed 20% of the total macronutrient calorie intake. A healthy lifestyle must be followed which includes at least 30 minutes of exercise, five times a week. A properly managed diet combined with a balanced lifestyle addresses insulin resistance, cardiovascular health and metabolism, all of which target PCOS symptoms and alleviate them.
      Keywords: polycystic ovary syndrome; PCOS; fats; carbohydrates; proteins; insulin resistance; diabetes; hirtsuism; infertility; glycaemia; glycemic index; physical activity; lifestyle; diet 3
      Citation: International Journal of Food Safety, Nutrition and Public Health, Vol. 6, No. 2 (2021) pp. 120 - 130
      PubDate: 2021-03-03T23:20:50-05:00
      DOI: 10.1504/IJFSNPH.2021.113389
      Issue No: Vol. 6, No. 2 (2021)
       
  • Urban vegetable farming in Ghana: assessing the health risks from
           objective and subjective lenses

    • Free pre-print version: Loading...

      Authors: Abdul Wahid Arimiyaw, Kabila Abass, Felix Asante
      Pages: 131 - 145
      Abstract: Urban vegetable farming remains a potential public health threat in many underdeveloped countries where wastewater is predominantly used. This paper assesses health risks associated with the use of contaminated water for vegetable farming from an objective and farmers' subjective lenses. Samples of water and vegetables taken from vegetable farming communities in Kumasi were tested for microbial contamination using the most probable number (MPN) method. Besides, health risk perceptions of farmers were assessed using thematic analytical framework. Results show high contamination levels of <i>total coliform</i>, <i>Escherichia coli</i> and <i>Enterococci aerogenes</i> bacteria in both water and vegetable samples, far above the World Health Organisation standards and the benchmark set by the International Commission on Microbiological Specifications for Food. While objective laboratory results show that both the irrigation water and the vegetables produced pose public health risks, farmers generally assessed these as safe. Strict supervision, enforcement of relevant by-laws and continuous public education by metropolitan, municipal and district assemblies are key in ensuring healthy vegetable production for the consuming public.
      Keywords: urban vegetable; vegetable farming; wastewater irrigation; microbial contamination; health risks; risk assessment; risk perceptions; thematic analytical framework; most probable number; MPN; qualitative; urban Kumasi; urban Ghana
      Citation: International Journal of Food Safety, Nutrition and Public Health, Vol. 6, No. 2 (2021) pp. 131 - 145
      PubDate: 2021-03-03T23:20:50-05:00
      DOI: 10.1504/IJFSNPH.2021.113407
      Issue No: Vol. 6, No. 2 (2021)
       
  • Identification of inexpensive natural biopreservatives for food processing
           applications

    • Free pre-print version: Loading...

      Authors: Sayed Golam Mohiuddin, Md Masudur Rahman, Shoeb Ahmed
      Pages: 146 - 157
      Abstract: Over the years several physical and chemical preservation techniques have been adopted to deal with food spoilage, however, some of them are not suitable for consumption and pose severe health concerns. This calls for an immediate pursuit towards preservation approaches which are strongly effective in terms of antimicrobial, antifungal, mycotoxins inhibition. The use of natural antimicrobial compounds especially extracted from plants are of growing interest due to their non-hazardous properties. This study is designed to identify effective natural bio-preservatives from plant extracts. Among some natural plant extracts tested, cinnamon and clove essential oil (EO) were found to be most effective. The minimum inhibitory concentration (MIC) for bacteria for both cinnamon and clove was found to be 0.2% (v/v). These were also tested for antifungal properties, where unlike clove EO, cinnamon EO was found to be very good antifungal agent. The results suggest that cinnamon and clove EO have strong antibacterial and moderate antifungal activity and may be used as biopreservatives for raw and slightly processed food.
      Keywords: antimicrobial agents; food safety; essential oils; minimum inhibitory concentration; MIC
      Citation: International Journal of Food Safety, Nutrition and Public Health, Vol. 6, No. 2 (2021) pp. 146 - 157
      PubDate: 2021-03-03T23:20:50-05:00
      DOI: 10.1504/IJFSNPH.2021.113406
      Issue No: Vol. 6, No. 2 (2021)
       
  • Determination of formaldehyde in fresh seafood under different washing and
           cooking conditions

    • Free pre-print version: Loading...

      Authors: Pattama Senthong, Tule Sirikitputtisak, Sivasit Wittayasilp
      Pages: 158 - 166
      Abstract: This study assessed the concentrations of formaldehyde in seafood from domestic markets in Thailand. The four fish species sampled were mackerel, skipjack, threadfin bream, and mullet, along with one prawn and one squid species. Formaldehyde concentrations after alternative preparation conditions were considered. This included the number of rinse cycles: one or two; and alternative cooking methods: boiled and fried. The results indicated that skipjack and threadfin bream had the highest and lowest formaldehyde concentrations, respectively. Rinsing seafood with water once or twice was found to reduce formaldehyde concentrations by 16% or 26%, respectively. Cooking by boiling or frying reduced formaldehyde concentrations by 42% or 41%, respectively. In all cases of preparation and cooking observed, the formaldehyde concentration remained below the permissible level set by the Department of Medical Sciences (5 mg/kg).
      Keywords: formaldehyde; formalin; seafood; fish; prawn; squid; washing; cooking; frying; boiling
      Citation: International Journal of Food Safety, Nutrition and Public Health, Vol. 6, No. 2 (2021) pp. 158 - 166
      PubDate: 2021-03-03T23:20:50-05:00
      DOI: 10.1504/IJFSNPH.2021.113405
      Issue No: Vol. 6, No. 2 (2021)
       
 
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