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Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System
Journal Prestige (SJR): 0.892

Citation Impact (citeScore): 3
Number of Followers: 9

Hybrid journal * Containing 5 Open Access article(s) in this issue *
ISSN (Print) 1028-415X - ISSN (Online) 1476-8305
Published by Taylor and Francis

[2652 journals]

The neuroprotective effect of vitamin D in Parkinson's disease:
association or causation
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  Authors: Amin A. HafizDepartment of Clinical Nutrition; Faculty of Applied Medical Sciences, Umm Al-Qura University, Mecca, Kingdom of Saudi Arabia
  Pages: 1 - 17
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-09-21T06:33:30Z
  DOI: 10.1080/1028415X.2023.2259680
Daily fat intake is associated with basolateral amygdala response to
high-calorie food cues and appetite for high-calorie food
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  Authors: Yuko NakamuraShinsuke Koikea Center for Evolutionary Cognitive Sciences; Graduate School of Art an expert in epidemiological studies.
  Pages: 1 - 9
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-09-21T06:32:58Z
  DOI: 10.1080/1028415X.2023.2260585
Dietary quality and the gut microbiome in early-stage Parkinson’s
disease patients
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  Authors: Hyun Jeong Yoon, Woorim Kang, Sungyang Jo, Yun Su Hwang, Je Hee Lee, Sun Ju Chung, Yoo Kyoung Park; Graduate School of East–West Medical Science, Kyung Hee University, Yongin, South Koreab Department of Biology diseases associated with the elderly.
  Pages: 1 - 9
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-09-15T06:56:00Z
  DOI: 10.1080/1028415X.2023.2253025
Antidepressant-like effects of tomatidine and tomatine, steroidal
alkaloids from unripe tomatoes, via activation of mTORC1 in the medial
prefrontal cortex in lipopolysaccharide-induced depression model mice
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  Authors: Satoshi Deyama, Rinako Sugie, Masaki Tabata, Katsuyuki Kaneda; Institute of Medical, Pharmaceutical Health Sciences, Kanazawa University, Kanazawa, JapanSatoshi Deyama is an associate professor at Kanazawa University.Rinako Sugie is an undergraduate student at Kanazawa University.Masaki Tabata is a master's student at Kanazawa University.Katsuyuki Kaneda is a professor at Kanazawa University.
  Pages: 1 - 14
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-09-14T01:00:04Z
  DOI: 10.1080/1028415X.2023.2254542
A comprehensive and systematic review of the potential neuroprotective
effect of quercetin in rat models of spinal cord injury
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  Authors: Ke Zhu, Zhong Zheng, Ya-yun Zhang, Zhuo-yao Li, Ai-fang Zhou, Cai-wei Hu, Bing Shu, Long-yun Zhou, Qi Shi, Yong-jun Wang, Min Yao, Xue-jun Cui; Longhua Hospital, Shanghai University of Traditional Chinese Medicine, Shanghai, People’s Republic of Chinab Key Laboratory of Theory Bones, Ministry of Education, Shanghai University of Traditional Chinese Medicine, Shanghai, People’s Republic of Chinac Rehabilitation Medicine Center, Jiangsu Provincial People’s Hospital, Jiangsu, People’s Republic of China
  Pages: 1 - 13
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-09-11T05:58:17Z
  DOI: 10.1080/1028415X.2023.2257425
Glutamine stimulates the S6K/4E-BP branch of insulin signalling pathway to
mitigate human poly(Q) disorders in Drosophila disease models
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  Authors: Shweta Tandon, Surajit Sarkar; University of Delhi South Campus, New Delhi, IndiaShweta Tandon Neurobiologist. Master's degree from Himachal Pradesh University, Shimla, India. PhD in Genetics from the University of Delhi (South Campus), New Delhi, India. Her research focuses on investigating the precise involvement of insulin signalling pathway in pathogenesis of human poly(Q) disorders, drug molecules using Drosophila disease models.
  Pages: 1 - 12
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-09-02T12:13:41Z
  DOI: 10.1080/1028415X.2023.2253028
Ameliorating effect of Citrus trifoliata L. fruits extract on motor
incoordination, neurodegeneration and oxidative stress in Parkinson’s
disease model
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  Authors: Mostafa A. Abdel-Kawy, Basma Emad Aboulhoda, Camilia G. Michel, Mohamed S. Sedeek, Farid N. Kirollos, Marwa A. Masoud; Faculty of Pharmacy, Cairo University, Cairo, Egyptb Anatomy has many international publications.Marwa A. Masoud: Works at National Organization for Drug Control & Research NODCAR · Department of Pharmacology.
  Pages: 1 - 13
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-09-02T12:13:36Z
  DOI: 10.1080/1028415X.2023.2253026
Neonatal overnutritional programming impairs the hypophagia and neuron
activation induced by acute lipopolysaccharide in adult male rats
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  Authors: Ana Luiza Wunderlich, Larissa Stopa, Andressa Busetti Martins, Camila Franciele de Souza, Érica Monteiro, Danielly Aguiar, Rhauany Guergolette, Polyana Shishido, Cassia Thais Zaia, Ernane Uchoa; Universidade Estadual de Londrina, Londrina, Brazilb Multicenter Program in Physiological Sciences, Universidade Estadual de Londrina, Londrina, Brazilc Multicenter Program in Physiological Sciences, State University of Londrina, Londrina, Brazild Department of Physiological Sciences, Universidade Estadual de Londrina, Londrina, Brazile Postgraduate Program in Physiological Sciences, Universidade Estadual de Londrina, Londrina, Brazilf Ciências Fisiológicas, State University of Londrina: Universidade Estadual de Londrina, Londrina, BrazilAna Luiza Wunderlich has recently obtained her PhD (2023) in Physiological Science from the Postgraduate Program in Physiological Sciences, State University of Londrina, Londrina, Brazil.Larissa Stopa is PhD student in Physiological Science at the Postgraduate Program in Physiological Sciences, State University of Londrina, Londrina, Brazil.Andressa Busetti Martins obtained her PhD, in 2022, in Physiological Science from Multicentric Postgraduate Program in Physiological Sciences, State University of Londrina, Londrina, Brazil.Camila Franciele de Souza has recently obtained her PhD (2023) in Physiological Science from Multicentric Postgraduate Program in Physiological Sciences, State University of Londrina, Londrina, Brazil.Érica Monteiro got her undergraduation in Pharmacy at the State University of Londrina in 2022.Daniely Aguiar is PhD student in Physiological Science at the Postgraduate Program in Physiological Sciences, State University of Londrina, Londrina, Brazil.Rhauany Guergolette is PhD student in Physiological Science at the Postgraduate Program in Physiological Sciences, State University of Londrina, Londrina, Brazil.Polyana Shishido is master student in Physiological Science at the Laboratory of Neuroendocrine Physiology energy homeostasis.
  Pages: 1 - 11
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-08-31T02:17:32Z
  DOI: 10.1080/1028415X.2023.2250967
Blueberry extracts antagonize Aβ25–35 neurotoxicity and exert a
neuroprotective effect through MEK-ERK-BDNF/UCH-L1 signaling pathway in
rat and mouse hippocampus
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  Authors: Long Tan, Han Zhang, Haiqiang Li, Shoudan Sun, Quanjun Lyu, Yugang Jiang; Technological Development Area, Yantai, People’s Republic of Chinae Shandong Provincial Third Hospital, Cheeloo College of Medicine, Shandong University, Jinan, People’s Republic of Chinaf The First Affiliated Hospital of Zhengzhou University, Zhengzhou, People’s Republic of China
  Pages: 1 - 16
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-08-30T05:22:27Z
  DOI: 10.1080/1028415X.2023.2252640
The relationship between adherence to the Mediterranean dietary pattern
during early pregnancy and behavioral, mood and cognitive development in
children under 1 year of age: a prospective cohort study
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  Authors: Bahareh Jabbarzadeh Ganjeh, Amin Mirrafiei, Ahmad Jayedi, Majid Mirmohammadkhani, Alireza Emadi, Farzaneh Ehsani, Sakineh Shab-Bidar; Semnan University of Medical Sciences, Semnan, Iranb Department of Community Nutrition, School of Nutritional Science risk of type 2 diabetes in the Iranian adults: result from Yazd health study. BMC Endocrine Disorders, 23(1), pp. 1–10.
  Pages: 1 - 8
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-08-25T01:50:59Z
  DOI: 10.1080/1028415X.2023.2249635
Contrasting frontal cortical responses to food versus money rewards across
BMI groups
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  Authors: Rachel Ginieis, Fu Yan, Elizabeth A. Franz, Mei Peng; Department of Food Science, University of Otago, Dunedin, New Zealandb Department of Psychology, University of Otago, Dunedin, New ZealandRachel Ginieis is a dynamic young researcher with eating behaviour their impacts on people's general wellbeing. Currently, Mei is leading an Otepoti-based longitudinal study, funded by the Royal Society of New Zealand, to understand how people's eating behaviour changes during major metabolic reprogramming, such as pregnancy.
  Pages: 1 - 10
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-08-21T02:39:58Z
  DOI: 10.1080/1028415X.2023.2245212
A systematic review and meta-analysis of the omega-3 fatty acids effects
on brain-derived neurotrophic factor (BDNF)
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  Authors: Somayeh Ziaei, Shooka Mohammadi, Motahareh Hasani, Mehrnaz Morvaridi, Andrej Belančić, Elnaz Daneshzad, Saleh A. K. Saleh, Heba M. Adly, Javad Heshmati; Emam Reza Hospital, Kermanshah University of Medical Sciences, Kermanshah, Iranb Department of Social observational studies. Thanks to our recent research, I have developed advanced skills in utilizing statistical packages such as SPSS or STATA.
  Pages: 1 - 11
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-08-17T10:28:12Z
  DOI: 10.1080/1028415X.2023.2245996
Nutrition and schizophrenia: associations worthy of continued revaluation
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  Authors: Mimi Tang, Tingyu Zhao, Ting Liu, Ruili Dang, Hualin Cai, Ying Wang; Xiangya Hospital, Central South University, Changsha, People’s Republic of Chinab Institute for Rational Safe Medication Practices, National Clinical Research Center for Geriatric Disorders, Xiangya Hospital, Central South University, Changsha 410005, People's Republic of China.Ruili Dang, Master of Pharmacy, Pharmacist, engaged in psychopharmacology, Institute of Clinical Pharmacy, Jining First People's Hospital, Jining Medical University, Jining 272000, People's Republic of China.Hualin Cai, Doctor of Pharmacy, Associate Chief pharmacist, engaged in psychopharmacology, Department of Pharmacy, the Second Xiangya Hospital, Institute of Clinical Pharmacy, Central South University, Changsha 410000, People's Republic of China.Ying Wang, Master of Pharmacy, Associate Chief pharmacist, engaged in pediatrics, nutrition clinical pharmacist, Department of Pharmacy, the Second Xiangya Hospital, Institute of Clinical Pharmacy, Central South University, Changsha 410000, People's Republic of China.
  Pages: 1 - 19
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-08-11T10:47:39Z
  DOI: 10.1080/1028415X.2023.2233176
Iron and n-3 fatty acid depletion, alone and in combination, during early
development provoke neurochemical changes, anhedonia, anxiety and social
dysfunction in rats
Open Access Article
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  Authors: Erna T. Kemp, Lizelle Zandberg, Brian H. Harvey, Cornelius M. Smuts, Jeannine Baumgartner; North-West University, Potchefstroom, South Africab School of Pharmacy observational studies.
  Pages: 1 - 17
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-08-10T10:39:14Z
  DOI: 10.1080/1028415X.2023.2245615
Naringenin: its chemistry and roles in neuroprotection
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  Authors: Ayomide Victor Atoki, Patrick Maduabuchi Aja, Tijjani Salihu Shinkafi, Erick Nyakundi Ondari, Chinaza Godswill Awuchi; Kampala International University, Ishaka, Ugandab Department of Biochemistry, Faculty of Science, Ebonyi State University, Abakaliki, Nigeriac School of Pure research interests.
  Pages: 1 - 30
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-08-10T10:36:16Z
  DOI: 10.1080/1028415X.2023.2243089
Associations between diet quality and migraine headaches: a
cross-sectional study
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  Authors: Arghavan Balali, Elham Karimi, Maryam Kazemi, Amir Hadi, Gholamreza Askari, Fariborz Khorvash, Arman Arab; School of Nutrition practice of nutrition science in the context of neuroscience.
  Pages: 1 - 11
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-08-05T12:30:13Z
  DOI: 10.1080/1028415X.2023.2244260
The gut microbial signatures of patients with lacunar cerebral infarction
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  Authors: Jiaying Ma, Huijia Xie, Chengxiang Yuan, Jie Shen, Jiaxin Chen, Qionglei Chen, Jiaming Liu, Qiuling Tong, Jing Sun; the Second Affiliated Hospital its correlation with clinical features. Journal of Alzheimer's Disease 2020; 77:1595-1608.
  Pages: 1 - 17
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-08-04T07:49:11Z
  DOI: 10.1080/1028415X.2023.2242121
Dietary zinc intake in relation to migraine among adults: a cross
sectional study of NHANES 1999–2004
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  Authors: Heqing Zheng, Sheng Tian, Lanxiang Wu, Xianhui Zhong, Mingxu Liu, Xinping Yu, Yonggang Xie, Wei Wu; The Second Affiliated Hospital of Nanchang University, Nanchang, People’s Republic of ChinaHeqing Zheng is a MD student at the Department of Neurology, Second Affiliated Hospital of Nanchang University.Sheng Tian is a MD student at the Department of Neurology, Second Affiliated Hospital of Nanchang University.Lanxiang Wu is a MD student at the Department of Neurology, Second Affiliated Hospital of Nanchang University.Xianhui Zhong is a master candidate of the Department of Neurology at Second Affiliated Hospital of Nanchang University.Mingxu Liu is a master candidate of the Department of Neurology at Second Affiliated Hospital of Nanchang University.Xinping Yu is a master candidate of the Department of Neurology at Second Affiliated Hospital of Nanchang University.Yonggang Xie is a master candidate of the Department of Neurology at Second Affiliated Hospital of Nanchang University.Wei Wu, PhD is a professor at the Department of Neurology, Second Affiliated Hospital of Nanchang University, Nanchang, Jiangxi, China.
  Pages: 1 - 10
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-08-04T02:30:45Z
  DOI: 10.1080/1028415X.2023.2243678
Independent and combined effects of astaxanthin and omega-3 on behavioral
deficits and molecular changes in a prenatal valproic acid model of autism
in rats
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  Authors: Emre Adiguzel, Nuh Mehmet Bozkurt, Gokhan Unal; Department of Nutrition cognitive deficits of psychiatric diseases in experimental models of rodents.
  Pages: 1 - 17
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-08-03T01:40:58Z
  DOI: 10.1080/1028415X.2023.2239575
Effect of a probiotic fermented milk supplementation on behavior and sleep
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  Authors: Samara M. Freitas, Beatriz Franco, Giulio Saragiotto, Milca A. Morais, Fernando M. Simabuco, Diogo T. Cunha, Andrea M. Esteves, Adriane E. C. Antunes; University of Campinas, Limeira, Brazilb School of Physical Education, University of Campinas, Campinas, BrazilSamara M. Freitas is from Laboratory of Sleep Prebiotics Laboratory, School of Applied Sciences, University of Campinas, Limeira, Brazil.
  Pages: 1 - 13
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-07-27T05:25:48Z
  DOI: 10.1080/1028415X.2023.2240990
The effect of vitamin D supplementation on the brain mapping and
behavioral performance of children with ADHD: a double-blinded randomized
controlled trials
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  Authors: Hamid Mirhosseini, Najmeh Maayeshi, Hadis Hooshmandi, Shadi Moradkhani, Mahdieh Hosseinzadeh; Psychology, University of Tabriz, Tabriz, Iran
  Pages: 1 - 11
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-07-25T01:05:23Z
  DOI: 10.1080/1028415X.2023.2233752
Effect of time restricted feeding on anthropometric measures, eating
behavior, stress, serum levels of BDNF and LBP in overweight/obese women
with food addiction: a randomized clinical trial
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  Authors: Hanieh Irani, Behnaz Abiri, Banafsheh Khodami, Zahra Yari, Maryam Lafzi Ghazi, Nima Hosseinzadeh, Atoosa Saidpour; Faculty of Nutrition Molecular Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  Pages: 1 - 13
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-07-12T05:03:04Z
  DOI: 10.1080/1028415X.2023.2234704
A comprehensive examination of the evidence for whole of diet patterns in
Parkinson's disease: a scoping review
Open Access Article
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  Authors: Joanna Rees, Jillian Ryan, Manja Laws, Amanda Devine; Edith Cowan University, Perth, Australiab School of Medical nutrition education.
  Pages: 1 - 19
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-07-11T05:48:41Z
  DOI: 10.1080/1028415X.2023.2233727
Anthropometric indices, nutrient intakes and health-related
characteristics of patients with multiple sclerosis: a cross-sectional
study
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  Authors: Mahsa Moazen, Zahra Mousavi-Shirazi-Fard, Zohreh Mazloom, Sadegh Izadi, Maryam Ghaseminasab-Parizi; School of Nutrition Health Promotion, School of Health, Occupational Environment Research Center, Rafsanjan University of Medical Sciences.
  Pages: 1 - 8
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-07-10T09:44:39Z
  DOI: 10.1080/1028415X.2023.2233175
Effects of virgin coconut oil consumption on serum brain-derived
neurotrophic factor levels and oxidative stress biomarkers in adults with
metabolic syndrome: a randomized clinical trial
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  Authors: Elahe Mansouri, Somayyeh Asghari, Parinaz Nikooei, Mehdi Yaseri, Ali Vasheghani-Farahani, Mohammad Javad Hosseinzadeh-Attar; Faculty of Nutritional Sciences has published more than 120 original research papers in prestigious journals.
  Pages: 1 - 12
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-07-06T10:29:38Z
  DOI: 10.1080/1028415X.2023.2223390
The association between weight during early life and multiple sclerosis
onset in a nationwide Dutch birth year cohort
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  Authors: Floor C. Loonstra, Lodewijk R. J. de Ruiter, Eva M. M. Strijbis, Brigit A. de Jong, Bernard M. J. Uitdehaag; Neurology, Amsterdam Neuroscience, Vrije Universiteit Amsterdam, Amsterdam, The NetherlandsFloor C. Loonstra is a MD PhD student at the Amsterdam UMC, location VUmc; Lodewijk R. J. de Ruiter is a MD PhD student at the Amsterdam UMC, location VUmc; Eva M. M. Strijbis is a neurologist at the Amsterdam UMC, location VUmc; Brigit A. de Jong is a neurologist at the Amsterdam UMC, location VUmc; Bernard M.J. Uitdehaag is a professor at the Amsterdam UMC, location VUmc.
  Pages: 1 - 7
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-07-06T10:28:38Z
  DOI: 10.1080/1028415X.2023.2225271
Aspartame use and Parkinson’s disease: review of associated effects on
neurotransmitters, oxidative stress, and cognition
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  Authors: Daniel J. Kushigian, Okeanis E. Vaou; University of Massachusetts, Worcester, USAb Steward Medical Group Neurology, St. Elizabeth's Medical Center, Brighton, USADr. Daniel J. Kushigian is a neurology resident (PGY2) at Umass Chan Medical School. He graduated from Tufts University School of Medicine, earning an M.D. sleep disorders in Parkinson's Disease.
  Pages: 1 - 14
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-07-03T11:28:23Z
  DOI: 10.1080/1028415X.2023.2228561
Serum folate and risk of disabling dementia: a community-based nested
case–control study
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  Authors: Rie Kishida, Kazumasa Yamagishi, Ai Ikeda, Mina Hayama-Terada, Yuji Shimizu, Isao Muraki, Mitsumasa Umesawa, Hironori Imano, Tomoko Sankai, Takeo Okada, Akihiko Kitamura, Masahiko Kiyama, Hiroyasu Iso; Institute of Medicine, Medicine.
  Pages: 1 - 7
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-06-14T04:31:58Z
  DOI: 10.1080/1028415X.2023.2218533
Association between the dietary inflammatory index and pain in US adults
from NHANES
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  Authors: Yue Shi, Xueyi Zhang, Yue Feng; Chengdu, People’s Republic of ChinaYue Shi, a female master’s degree student, is currently pursuing studies in acupuncture other types of pain are the primary focus of clinical attention.
  Pages: 1 - 10
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-05-31T05:30:54Z
  DOI: 10.1080/1028415X.2023.2218122
Age and sex differences in the association between Dietary Inflammatory
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  Authors: Yiyan Sun, Xiaotong Li, Guangming Zhang, Lin Han, Hongyun Wu, Wei Peng, Leiyong Zhao; Shandong University of Traditional Chinese Medicine, Jinan, People’s Republic of Chinab The First Clinical School of Shandong University of Traditional Chinese Medicine, Jinan, People’s Republic of Chinac Department of Neurology, Affiliated Hospital of Shandong University of Traditional Chinese Medicine, Jinan, People’s Republic of Chinad Department of Psychiatry, Affiliated Hospital of Shandong University of Traditional Chinese Medicine, Jinan, People’s Republic of ChinaDr. Yiyan Sun is a master's student at the College of Traditional Chinese Medicine, Shandong University of Traditional Chinese Medicine.Dr. Xiaotong Li is a master's student at the First Clinical School of Shandong University of Traditional Chinese Medicine.Dr. Guangming Zhang is a master's student at the College of Traditional Chinese Medicine, Shandong University of Traditional Chinese Medicine.Dr. Lin Han is a master's student at the First Clinical School of Shandong University of Traditional Chinese Medicine.Dr. Hongyun Wu is the Deputy Chief Physician of Department of Neurology, Affiliated Hospital of Shandong University of Traditional Chinese Medicine.Dr. Wei Peng is the chief physician of the Department of Neurology, Affiliated Hospital of Shandong University of Traditional Chinese Medicine.Dr. Leiyong Zhao is a physician in the Department of Neurology at the Affiliated Hospital of Shandong University of Traditional Chinese Medicine.
  Pages: 1 - 10
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-05-31T05:28:58Z
  DOI: 10.1080/1028415X.2023.2218563
Mood disturbance, but not overall diet quality, is associated with fecal
microbiome diversity in free-living adults
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  Authors: Kristen S. Smith, Molly M. Morris, Casey D. Morrow, Josh R. Novak, Michael D. Roberts, Andrew D. Frugé; Auburn University, Auburn, AL, USAb College of Science Family Science, Auburn University, Auburn, AL, USAe School of Kinesiology, Auburn University, Auburn, AL, USAf College of Nursing, Auburn University, Auburn, AL, USA
  Pages: 1 - 9
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-05-15T07:40:45Z
  DOI: 10.1080/1028415X.2023.2213484
Protective effect of resveratrol and tannic acid combination on aluminium
chloride induced neurotoxicity in rats
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  Authors: Anisha Bhounsule, Lokesh Kumar Bhatt; SVKM’s Dr. Bhanuben Nanavati College of Pharmacy, Mumbai, IndiaAnisha Bhounsule, M. Pharm is a post-graduate from Department of Pharmacology, SVKM's Dr. Bhanuben Nanavati College of Pharmacy.Lokesh Kumar Bhatt, Ph. D. is an Associate Professor of Pharmacology at Department of Pharmacology, SVKM's Dr. Bhanuben Nanavati College of Pharmacy.
  Pages: 1 - 13
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-05-05T11:41:34Z
  DOI: 10.1080/1028415X.2023.2208908
Creatine supplementation increases postnatal growth and strength and
prevents overexpression of pro-inflammatory interleukin 6 in the
hippocampus in an experimental model of cerebral palsy
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  Authors: Henrique J. C. B. Gouveia, Raul Manhães-de-Castro, Bárbara J. R. Costa-de-Santana, Emanuel Ewerton M. Vasconcelos, Eliesly Roberto Silva, Angélica Roque, Luz Torner, Omar Guzmán-Quevedo, Ana E. Toscano; Health Sciences Center, Federal University of Pernambuco, Recife, Brazilb Studies in Nutrition phenotypic plasticity.
  Pages: 1 - 13
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-05-04T05:50:40Z
  DOI: 10.1080/1028415X.2023.2206688
The potential beneficial effects of Lactobacillus plantarum GM11 on rats
with chronic unpredictable mild stress- induced depression
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  Authors: Jie Ma, Junrui Wang, Gang Wang, Yujun Wan, Nanzhen Li, Lijuan Luo, Hongmei Gou, Jianwen Gu; Design Institute Co., Ltd.Jianwen Gu, PhD in Biological Engineering, is a professor in the Department of Neurosurgery at PLA Strategic Support Force Characteristic Medical Center.
  Pages: 1 - 12
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-04-28T06:59:25Z
  DOI: 10.1080/1028415X.2023.2205742
The relationship between dietary profile and adherence to the
Mediterranean diet with EDSS and quality of life in multiple sclerosis
patients: a retrospective cross-sectional study
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  Authors: Selin Uygun Özel, Sinem Bayram, Münire Kılınç; professor in Department of Neurology at Baskent University.
  Pages: 1 - 9
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-04-18T04:56:12Z
  DOI: 10.1080/1028415X.2023.2201026
Processed foods and diet quality in pregnancy may affect child
neurodevelopment disorders: a narrative review
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  Authors: Roberta Zupo, Fabio Castellana, Giovanni Boero, Emilia Matera, Giuseppe Colacicco, Prisco Piscitelli, Maria Lisa Clodoveo, Mariangela Rondanelli, Francesco Panza, Madia Lozupone, Rodolfo Sardone; University “Aldo Moro”, Piazza Giulio Cesare 11, 70100 Bari, Italyb Unit of Data Sciences Neuroscientist at the University of Bari Aldo Moro.Rodolfo Sardone is Ph.D., MPH, AuD, currently Environmental Epidemiologist at ASL Taranto.
  Pages: 1 - 21
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-04-11T10:12:43Z
  DOI: 10.1080/1028415X.2023.2197709
Vitamin D is associated with visual memory in young northern adolescents
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  Authors: Katherine R. F. Bailey, Jacqueline A. Pettersen; University of British Columbia, Vancouver, Canadab Division of Medical Sciences, University of Northern British Columbia, Prince George, CanadaKatherine R. F. Bailey received her Bachelor of Health Sciences Honours Degree from the School of Health Sciences, University of Northern British Columbia. She is currently a medical student in the University of British Columbia’s Northern Medical Program.Jacqueline A. Pettersen is a Cognitive Neurologist other micronutrients.
  Pages: 1 - 12
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  Citation: Nutritional Neuroscience
  PubDate: 2023-04-08T11:57:29Z
  DOI: 10.1080/1028415X.2023.2199498
Is a plant-based diet effective to maintain a good psycho-affective status
in old age' Results of a survey of a long-lived population from Sardinia
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  Authors: Chiara Marche, Michel Poulain, Alessandra Nieddu, Alessandra Errigo, Maria Pina Dore, Giovanni Mario Pes; University of Sassari, Sassari, Italyb IACCHOS, Université catholique de Louvain, Louvain-la Neuve, Belgiumc Estonian Institute for Population Studies, Tallinn University, Tallinn, Estoniad Dipartimento di Medicina, Chirurgia e Farmacia, Clinica Medica, University of Sassari, Sassari, Italye Department of Medicine, Baylor College of Medicine, Houston, TX, USAf Dipartimento di Medicina, Chirurgia e Farmacia, University of Sassari, Sassari, Italyg Sardinia Longevity Blue Zone Observatory, Ogliastra, ItalyChiara Marche is master student of the Department of Biomedical Sciences, University of Sassari, Italy, now working in the Department of Medicine, Surgery nutrition in long-lived populations. Additional projects focus on the impact of metabolic disorders on ageing.
  Pages: 1 - 10
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-04-06T05:29:36Z
  DOI: 10.1080/1028415X.2023.2198115
Association between ultra-processed foods and recurrence of depressive
symptoms: the Whitehall II cohort study
Open Access Article
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  Authors: Husnain Arshad, Jenny Head, Felice N. Jacka, Melissa M. Lane, Mika Kivimaki, Tasnime Akbaraly; UVSQ, CESP, DevPsy, Paris-Saclay Université, Paris, Franceb Maison des Sciences de l’Homme SUD- Université Paul-Valéry, Montpellier, Francec Department of Epidemiology cognitive health. She led pioneer works on the overall diet-depression association.
  Pages: 1 - 13
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-03-29T05:48:51Z
  DOI: 10.1080/1028415X.2022.2157927
Treatment response to supplemental nutrients for ADHD is independent of
diet quality: the MADDY Study RCT
Open Access Article
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  Authors: Lisa M. Robinette, Irene E. Hatsu, Jeanette M. Johnstone, Alisha M. Bruton, Brenda M.Y. Leung, L. Eugene Arnold; The Ohio State University (OSU), Columbus, OH, USAb OSU Extension, The Ohio State University, Columbus, OH, USAc Department of Child & Adolescent Psychiatry, Oregon Health & Science University, Portland, OR, USAd Helfgott Research Institute, National University of Natural Medicinee Faculty of Health Sciences, University of Lethbridge, Lethbridge, CA, USAf Department of Psychiatry & Behavioral Health, The Ohio State University, Columbus, OH, USAg Nisonger Center, The Ohio State University, Columbus, OH, USALisa Robinette, MS is a PhD student in the Interdisciplinary PhD in Nutrition Program, OSUIrene E. Hatsu, PhD is an Associate Professor of Human Nutrition at the Department of Human Sciences, OSU.Jeanette Johnstone, PhD is an Assistant Professor in Child Alternative HealthcareAlisha Bruton, ND, MS is a research scientist in the Department of Psychiatry, OHSU.L. Eugene Arnold, MD is a Professor Emeritus of Psychiatry & Behavioral Health, OSU.
  Pages: 1 - 10
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-03-29T05:48:11Z
  DOI: 10.1080/1028415X.2023.2191415
Association between the triglyceride-glucose index and cognitive
impairment in China: a community population-based cross-sectional study
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  Authors: Yimeng Ma, Shan Wei, Liangjun Dang, Ling Gao, Suhang Shang, Ningwei Hu, Wei Peng, Yi Zhao, Ye Yuan, Rong Zhou, Yanyu Wang, Fan Gao, Jin Wang, Qiumin Qu; The First Affiliated Hospital of Xi’an Jiaotong University, Xi’an, People’s Republic of Chinab Clinical Research Center, The First Affiliated Hospital of Xi’an Jiaotong University, Xi’an, People’s Republic of Chinac Center for Brain Science, The First Affiliated Hospital of Xi’an Jiaotong University, Xi’an, People’s Republic of ChinaYimeng Ma, is a Master student at Department of Neurology, The First Affiliated Hospital of Xi’an Jiaotong University, Xi’an, China.Shan Wei, is a MD student at Department of Neurology, The First Affiliated Hospital of Xi’an Jiaotong University, Xi’an, China.Liangjun Dang, is a MD student at Department of Neurology, The First Affiliated Hospital of Xi’an Jiaotong University, Xi’an, China.Ling Gao, is a MD at Department of Neurology, The First Affiliated Hospital of Xi’an Jiaotong University, Xi’an, China.Suhang Shang, is a PhD at Department of Neurology, The First Affiliated Hospital of Xi’an Jiaotong University, Xi’an, China.Ningwei Hu, is a MD student at Department of Neurology, The First Affiliated Hospital of Xi’an Jiaotong University, Xi’an, China.Wei Peng, is a PhD student at Department of Neurology, The First Affiliated Hospital of Xi’an Jiaotong University, Xi’an, China.Yi Zhao, is a MD student at Department of Neurology, The First Affiliated Hospital of Xi’an Jiaotong University, Xi’an, China.Ye Yuan, is a PhD student at Department of Neurology, The First Affiliated Hospital of Xi’an Jiaotong University, Xi’an, China.Rong Zhou, is a Master student at Department of Neurology, The First Affiliated Hospital of Xi’an Jiaotong University, Xi’an, China.Yanyu Wang, is a MD student at Department of Neurology, The First Affiliated Hospital of Xi’an Jiaotong University, Xi’an, China.Fan Gao, is a Master at clinical research center, The First Affiliated Hospital of Xi’an Jiaotong University, Xi’an, China.Jin Wang, is a professor at the department of Neurology, The First Affiliated Hospital of Xi’an Jiaotong University, Xi’an, China.Qiumin Qu, is a professor at the department of Neurology center for Brain Science, The First Affiliated Hospital of Xi’an Jiaotong University, Xi’an, China.
  Pages: 1 - 11
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-03-28T04:56:58Z
  DOI: 10.1080/1028415X.2023.2193765
The relation of adherence to the DASH diet with migraine attack frequency
and pain intensity in Iranian women: a cross-sectional study
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  Authors: Samaneh Hajjarzadeh, Farnush Bakhshimoghaddam, Maryam Behrouz, Zeinab Nikniaz, Reza Mahdavi, Davood Shalilahmadi, Majid Karandish; Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iranb Nutrition Gastrointestinal Diseases Research Center, Tabriz University of Medical Sciences, Tabriz, Irang School of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iranh School of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IranSamaneh Hajjarzadeh: PhD student of Nutrition Sciences.Farnush Bakshimoghaddam: PhD student of Nutrition Sciences.Maryam Behrouz: PhD of Nutrition Sciences.Zeinab Nikniz: Associate professor, PhD of Nutrition Sciences.Reza Mahdavi: Professor, PhD of Nutrition Sciences.Davood Shalilahmadi: Assistant Professor, MD, PhD of Neurology.Majid Karandish: Professor, PhD of Nutrition Sciences.
  Pages: 1 - 8
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-03-28T04:54:54Z
  DOI: 10.1080/1028415X.2023.2193766
Genetic risk for Alzheimer’s disease and adherence to the Mediterranean
diet: results from the HELIAD study
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  Authors: Eirini Mamalaki, Sokratis Charisis, Niki Mourtzi, Alexandros Hatzimanolis, Eva Ntanasi, Mary H. Kosmidis, Vasilios C. Constantinides, Georgios Pantes, Dimitra Kolovou, Efthimios Dardiotis, Georgios Hadjigeorgiou, Paraskevi Sakka, Yian Gu, Mary Yannakoulia, Nikolaos Scarmeas; other aspects of aging.
  Pages: 1 - 11
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-03-24T04:32:28Z
  DOI: 10.1080/1028415X.2023.2187952
Vitamin C, vitamin E, β-carotene and risk of Parkinson’s disease: a
systematic review and dose–response meta-analysis of observational
studies
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  Authors: Fang Niu, Weihua Xie, Weili Zhang, Joseph Kawuki, Xiaojin Yu; Biostatistics, School of Public Health, Southeast University, Nanjing, China.
  Pages: 1 - 13
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-03-24T04:30:59Z
  DOI: 10.1080/1028415X.2023.2192561
Impaired brain equanimity and neurogenesis in the diet-induced overweight
mouse: a preventive role by syringic acid treatment
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  Authors: Amina Khatun, Titli Panchali, Sukhamoy Gorai, Ananya Dutta, Tridip Kumar Das, Kuntal Ghosh, Shrabani Pradhan, Keshab Chandra Mondal, Sudipta Chakrabarti; Midnapore City College, Paschim Medinipur, Indiab Department of Paramedical & Allied Health Science, Midnapore City College, Paschim Medinipur, Indiac Department of Neurological Sciences, Rush University Medical Center, Chicago, IL, USAd Department of Microbiology, Vidyasagar University, Midnapore, IndiaAmina Khatun, M.Sc, exploring the obesity related neuronal disorder. She is working as a PhD student in Nutrition at Midnapore city College.Titli Panchali M.Sc, exploring the obesity related disorder. She is working as a PhD student in Nutrition at Midnapore city College.Sukhamoy Gorai PhD, exploring the neurodegeneration relation to small molecule development. He is working as a Post doctoral research fellow in the department of Neurological science, Rush University Medical center, Chicago, IL, USA.Ananya Dutta M.Sc, exploring the nutrition research. She is working as a PhD student in Nutrition at Midnapore city College.Tridip Kumar Das exploring the food research. He is working as a PhD student in Nutrition at Midnapore city College. Kuntal Ghosh PhD, exploring the food research. He is working as an Assistant professor of microbiology at Midnapore city College.Shrabani Pradhan PhD, exploring nutrition research. She is working as an assistant professor in Nutrition at Midnapore city College.Keshab Chandra Mondal PhD, exploring food science research. He is working as a Professor of microbiology at Vidyasagar University.Sudipta Chakrabarti PhD, exploring glial Associate professor of biological sciences at Midnapore city College.
  Pages: 1 - 18
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-03-22T05:44:11Z
  DOI: 10.1080/1028415X.2023.2187510
Dietary vitamin B12 deficiency impairs motor function and changes neuronal
survival and choline metabolism after ischemic stroke in middle-aged male
and female mice
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  Authors: Gyllian B. Yahn MBS, Brandi Wasek, Teodoro Bottiglieri, Olga Malysheva, Marie A. Caudill, Nafisa M. Jadavji; Midwestern University, Glendale, AZ, USAb Center of Metabolomics, Institute of Metabolic Disease, Baylor Scott & White Research Institute, Dallas, TX, USAc Division of Nutritional Sciences, Cornell University, Ithaca, NY, USAd College of Veterinary Medicine, Midwestern University, Glendale, AZ, USAe College of Osteopathic Medicine, Midwestern University, Glendale, AZ, USAf Department of Neuroscience, Carleton University, Ottawa, CanadaGyllian B. Yahn MBS is a Doctor of Dental Medicine student at Midwestern University. Gyllian graduated undergrad with a degree in Biology Research Assistant Professor in Neuroscience at Carleton University (Canada).
  Pages: 1 - 10
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-03-18T04:15:48Z
  DOI: 10.1080/1028415X.2023.2188639
Sarcopenia and dynapenia is correlated to worse quality of life perception
in middle-aged and older adults with Parkinson's disease
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  Authors: Jarson Pedro da Costa Pereira, José Reginaldo Alves de Queiroz Júnior, Luís César de Medeiros, Gleyce Kelly Araújo Bezerra, Isabella Valois Pedrosa Porto, Poliana Coelho Cabral, Marcella Campos Lima da Luz, Cláudia Porto Sabino Pinho, Rocio Ayala Romero; Recife, Brazilb Department of Nutrition, Federal University of Pernambuco, Recife, Brazilc Department of Medicine, Federal University of Pernambuco, Recife, Brazild Department of Nephrology, University of Alberta, Edmonton, Canada
  Pages: 1 - 9
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-03-18T04:15:48Z
  DOI: 10.1080/1028415X.2023.2190246
The role of vitamin D in depression and anxiety disorders: a review of the
literature
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  Authors: Karisa Renteria, Hien Nguyen, Gar Yee Koh; other metabolic diseases. Currently, she has expanded her research to investigate the impact of vitamin D on behavioral changes.
  Pages: 1 - 9
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-03-06T05:26:42Z
  DOI: 10.1080/1028415X.2023.2186318
Neuroprotective properties of Betulin, Betulinic acid, and Ursolic acid as
triterpenoids derivatives: a comprehensive review of mechanistic studies
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  Authors: Mahan Farzan, Mahour Farzan, Mehrdad Shahrani, Seyedeh Parisa Navabi, Hossien Rajabi Vardanjani, Hossein Amini-Khoei, Sahreh Shabani; Shahrekord University of Medical Sciences, Shahrekord, Iranb PhytoPharmacology Interest Group (PPIG), Universal Scientific Education Exploring the multifaceted neuroprotective actions of gallic acid: A review (International Journal of Food Properties, 2020).
  Pages: 1 - 18
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-02-23T04:12:38Z
  DOI: 10.1080/1028415X.2023.2180865
Triheptanoin, an odd-medium-chain triglyceride, impacts brain cognitive
function in young and aged mice
Open Access Article
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  Authors: L. S. da Rocha, C. B. Mendes, J. S. Silva, R. L. G. F. Alcides, I. P. Mendonça, B. L. S. Andrade-da-Costa, S. S. Machado, A. Ximenes-da-Silva; disease.
  Pages: 1 - 11
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-02-21T06:00:52Z
  DOI: 10.1080/1028415X.2023.2178096
Adequate dietary magnesium intake may protect females but not males older
than 55 years from cognitive impairment
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  Authors: Xian Gao, Yan Sun, Xin Huang, Yutian Zhou, Huichen Zhu, Qingxia Li, Yuxia Ma; disease major, Vice President, School of Public Health, Hebei Medical University.
  Pages: 1 - 12
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-02-20T06:10:17Z
  DOI: 10.1080/1028415X.2023.2169986
Natural polyphenols for the management of autism spectrum disorder: a
review of efficacy and molecular mechanisms
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  Authors: Davood Nasiry, Ali Reza Khalatbary; Mazandaran University of Medical Sciences, Sari, Iranb Molecular Cell Biology Research Center, Faculty of Medicine, Mazandaran University of Medical Sciences, Sari, Iran
  Pages: 1 - 11
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-02-17T04:48:43Z
  DOI: 10.1080/1028415X.2023.2180866
Caprylic acid attenuates amyloid-β proteotoxicity by supplying energy via
β-oxidation in an Alzheimer’s disease model of the nematode
Caenorhabditis elegans
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  Authors: Stefan Baumanns, Fabian Schmitt, Christopher Spahn, Anne E. Ringelmann, Daniel M. Beis, Gunter P. Eckert, Uwe Wenzel; Interdisciplinary Research Center, Justus-Liebig-University of Giessen, Giessen, Germanyb Nutrition in Prevention the nematode Caenorhabditis elegans. Amongst his recent publications is: Effects of Urolithin A on Mitochondrial Parameters in a Cellular Model of Early Alzheimer Disease. Int J Mol Sci. (2021) 22(15):8333. doi: 10.3390/ijms22158333Uwe Wenzel, professor of molecular nutrition research, publishes on the effects of polyphenols in the context of prevention of cellular degeneration in the nematode C. elegans. Amongst his recent publications is: The polyphenol quercetin protects from glucotoxicity depending on the aggresome in Caenorhabditis elegans. European Journal of Nutrition (2020) 59(2):485-91. doi: 10.1007/s00394-019-01917-6.
  Pages: 1 - 10
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-02-17T04:46:54Z
  DOI: 10.1080/1028415X.2023.2180870
Fruit and vegetable intake and ADHD – beeting around the bush'
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  Authors: Jan Homoalak; Croatian Institute for Brain Research, University of Zagreb School of Medicine, Zagreb, Croatia
  Pages: 1 - 3
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-02-14T05:55:50Z
  DOI: 10.1080/1028415X.2023.2177580
Letter to the editor response
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  Authors: Irene E. Hatsu, Lisa M. Robinette, Jeanette M. Johnstone, Alisha M. Bruton, Brenda M.Y. Leung, Tonya Orchard, L. Eugene Arnold; 1787 Neil Ave, Columbus, OH, USA
  Pages: 1 - 2
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-02-13T12:29:58Z
  DOI: 10.1080/1028415X.2023.2177579
Assessing the association of coffee consumption on the relationship of
chronic pain with depression and anxiety
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  Authors: Xiaoyue Qin, Chun’e Li, Wenming Wei, Dan He, Yijing Zhao, Qingqing Cai, Na Zhang, Xiaoge Chu, Sirong Shi, Feng Zhang; bioinformatics.
  Pages: 1 - 11
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-02-03T06:27:05Z
  DOI: 10.1080/1028415X.2023.2175412
Effects of omega-3 supplementation on anxiety-like behaviors and
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  Authors: Lucía Paola Facciola González, Fernanda da Silva Rodrigues, Jeferson Jantsch, Gabriel de Farias Fraga, Samia Squizani, Luis Felipe dos Santos Castro, Lídia Luz Correia, João Pereira Neto, Márcia Giovenardi, Marilene Porawski, Renata Padilha Guedes; Federal University of Health Sciences of Porto Alegre (UFCSPA), Porto Alegre, Brazilb Graduate Program in Biosciences, Federal University of Health Sciences of Porto Alegre (UFCSPA), Porto Alegre, Brazilc Graduate Program in Medicine: Hepatology, Federal University of Health Sciences of Porto Alegre (UFCSPA), Porto Alegre, Brazild Biomedical Science Undergraduate Program, Federal University of Health Sciences of Porto Alegre, Porto Alegre, BrazilLucía Paola Facciola González obtained her Bachelor of Biology from the Lutheran University of Brazil PhD in Physiology from the Federal University of Rio Grande do Sul, Brazil.
  Pages: 1 - 12
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-01-19T10:23:16Z
  DOI: 10.1080/1028415X.2023.2168229
Nutritional supplement induced modulations in the functional connectivity
of a porcine brain
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  Authors: Ishfaque Ahmed, William D. Reeves, Wenwu Sun, Stephanie T. Dubrof, Jillien G. Zukaitis, Franklin D. West, Hea Jin Park, Qun Zhao; magnetic resonance imaging.
  Pages: 1 - 12
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-01-19T10:22:47Z
  DOI: 10.1080/1028415X.2023.2166803
Cinnamon and cognitive function: a systematic review of preclinical and
clinical studies
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  Authors: Samaneh Nakhaee, Alireza Kooshki, Ali Hormozi, Aref Akbari, Omid Mehrpour, Khadijeh Farrokhfall; Drug Abuse Research Center (MTDRC), Birjand University of Medical Sciences, Birjand, Iran 2- Data Science Institute, Southern Methodist University, Dallas, Texas, USA.
  Pages: 1 - 15
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-01-18T06:04:18Z
  DOI: 10.1080/1028415X.2023.2166436
Maternal diet supplemented with African walnuts enhances
cortico-hippocampal gene expression and histomorphology in rat offspring
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  Authors: Tolulope T. Arogundade, Ismail Gbadamosi, Bernard U. Enaibe; Department of Anatomy, Faculty of Basic Medical Sciences, University of Ilorin, Ilorin, Nigeriab Department of Anatomy, Faculty of Basic Medical Sciences, Redeemer’s University, Ede, Nigeriac Laboratory for Translational Research in Neuropsychiatric Disorders (TREND), BRAINCITY – Center of Excellence for Neural Plasticity histochemistry.
  Pages: 1 - 13
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-01-13T06:34:13Z
  DOI: 10.1080/1028415X.2023.2166804
Environmental enrichment accentuates glucose-induced feeding suppression
and glial cell line-derived neurotrophic factor gene expression in the
hypothalamus of mice
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  Authors: Muhammad S. Aldhshan, Tooru M. Mizuno; the University of Manitoba, respectively.
  Pages: 1 - 14
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-01-12T06:51:12Z
  DOI: 10.1080/1028415X.2023.2165938
Maternal voluntary physical exercise in the adult rat: evidence of
exercise-associated differences in maternal food intake, and in brain
effects on the progeny
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  Authors: Suenia Marcele Vitor-de-Lima, Maria Luísa Figueira de Oliveira, Izaura de Souza Tavares, Carol Virgínia Góis Leandro, Rubem Carlos Araújo Guedes; Federal University of Pernambuco, Recife, Brazilb Department of Nutrition, CAV, Federal University of Pernambuco, Vitória de Santo Antão, BrazilSuênia Marcele Vitor de Lima has graduated in Nutrition, with a Master's co-supervisor during her Ph.D. course.
  Pages: 1 - 12
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-01-12T04:38:55Z
  DOI: 10.1080/1028415X.2023.2166415
Açai pulp improves cognition and insulin sensitivity in obese mice
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  Authors: Nathalia Medina dos Santos, Ângela Giovana Batista, Monique Culturato Padilha Mendonça, Célio Fernando Figueiredo Angolini, Renato Grimaldi, Glaucia Maria Pastore, César Renato Sartori, Maria Alice da Cruz-Höfling, Mário Roberto Maróstica Júnior; prebiotics.
  Pages: 1 - 11
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-01-10T11:36:22Z
  DOI: 10.1080/1028415X.2022.2158931
The evaluation of the nutritional status in Parkinson’s disease:
geriatric nutritional risk index comparison with mini nutritional
assessment questionnaire
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  Authors: Müge Yılmaz, Tutku Atuk Kahraman, Emine Kurtbeyoğlu, Nurefşan Konyalıgil Öztürk, Murat Gültekin; Parkinson's Patients Association.
  Pages: 1 - 8
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2023-01-03T12:00:18Z
  DOI: 10.1080/1028415X.2022.2161129