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Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System
Journal Prestige (SJR): 0.892

Citation Impact (citeScore): 3
Number of Followers: 9

Hybrid journal * Containing 8 Open Access article(s) in this issue *
ISSN (Print) 1028-415X - ISSN (Online) 1476-8305
Published by Taylor and Francis

[2648 journals]

The role of nutrition on Parkinson’s disease: a systematic review
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  Authors: Vittorio Emanuele Bianchi, Laura Rizzi, Fahad Somaa
  Pages: 1 - 24
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-06-22T08:41:32Z
  DOI: 10.1080/1028415X.2022.2073107
The impact of different dark chocolate dietary patterns on synaptic
potency and plasticity in the hippocampal CA1 area of the rats under
chronic isolation stress
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  Authors: Elham Kalantarzadeh, Maryam Radahmadi, Parham Reisi
  Pages: 1 - 10
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-06-18T06:50:40Z
  DOI: 10.1080/1028415X.2022.2088946
Intake of eggs, choline, lutein, zeaxanthin, and DHA during pregnancy and
their relationship to fetal neurodevelopment
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  Authors: Danielle N. Christifano, Lynn Chollet-Hinton, Dirk Hoyer, Alexander Schmidt, Kathleen M. Gustafson
  Pages: 1 - 7
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-06-18T06:48:32Z
  DOI: 10.1080/1028415X.2022.2088944
Associations between urinary caffeine and caffeine metabolites and
cognitive function in older adults
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  Authors: Xihang Fu, Huiru Li, Xinzhen Chen, Jinliang Cai, Ting Yao, Lingling Song, Manqiu Cen, Jing Wu
  Pages: 1 - 11
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-06-18T06:46:53Z
  DOI: 10.1080/1028415X.2022.2071809
Lacticaseibacillus rhamnosus HA-114 improves eating behaviors and
mood-related factors in adults with overweight during weight loss: a
randomized controlled trial
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  Authors: Béatrice S.-Y. Choi, Lucie Brunelle, Geneviève Pilon, Brunella Gonzalez Cautela, Thomas A. Tompkins, Vicky Drapeau, André Marette, Angelo Tremblay
  Pages: 1 - 13
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-06-17T05:37:57Z
  DOI: 10.1080/1028415X.2022.2081288
Application of curcumin nanoformulations in Alzheimer’s disease:
prevention, diagnosis and treatment
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  Authors: Hongqian Lv, Yan Wang, Xiaotong Yang, Guixia Ling, Peng Zhang
  Pages: 1 - 16
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-06-11T03:48:07Z
  DOI: 10.1080/1028415X.2022.2084550
The influence of the macular carotenoids on women’s eye and brain
health
Open Access Article
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  Authors: Billy R. Hammond, Lisa Renzi-Hammond
  Pages: 1 - 7
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-06-11T03:45:50Z
  DOI: 10.1080/1028415X.2022.2084125
Dietary n-3 polyunsaturated fatty acid deficiency alters olfactory mucosa
sensitivity in young mice but has no impact on olfactory behavior
Open Access Article
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  Authors: Vanessa Soubeyre, Laetitia Merle, David Jarriault, Stéphane Grégoire, Lionel Bretillon, Niyazi Acar, Xavier Grosmaitre, Anne Marie Le Bon
  Pages: 1 - 14
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-06-11T03:44:25Z
  DOI: 10.1080/1028415X.2022.2082642
Brain polar phenol content, behavioural and neurochemical effects of
Corinthian currant in a rotenone rat model of Parkinson’s disease
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  Authors: Eleni Fanarioti, Martha Tsarouchi, Paraskevi B. Vasilakopoulou, Antonia Chiou, Michael Karvelas, Vaios T. Karathanos, Catherine R. Dermon
  Pages: 1 - 15
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-06-03T10:26:08Z
  DOI: 10.1080/1028415X.2022.2080792
Decreased plasma levels and dietary intake of minerals in women with
migraine
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  Authors: Mariele Lino Silva, Laís Bhering Martins, Luana Caroline dos Santos, Gilberto Simeone Henriques, Antonio Lucio Teixeira, Ana Maria dos Santos Rodrigues, Adaliene Versiani Matos Ferreira
  Pages: 1 - 8
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-06-03T10:23:08Z
  DOI: 10.1080/1028415X.2022.2075308
Nutrition and bipolar disorder: a systematic review
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  Authors: Fernanda C. Gabriel, Manoela Oliveira, Bruna De M. Martella, Michael Berk, Elisa Brietzke, Felice N. Jacka, Beny Lafer
  Pages: 1 - 15
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-05-24T10:41:02Z
  DOI: 10.1080/1028415X.2022.2077031
Dietary flavonoids-rich Citrus reticulata peel extract interacts with CREB
signaling to suppress seizures and linked neurobehavioral impairments in a
kindling mouse model
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  Authors: Pallavi Sharma, Poonam Dhiman, Damanpreet Singh
  Pages: 1 - 12
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-05-10T08:37:57Z
  DOI: 10.1080/1028415X.2022.2071807
Fruit and vegetable intake is inversely associated with severity of

Open Access Article
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  Authors: Lisa M. Robinette, Irene E. Hatsu, Jeanette M. Johnstone, Gabriella Tost, Alisha M. Bruton, Brenda M. Y. Leung, James B. Odei, Tonya Orchard, Barbara L. Gracious, L. Eugene Arnold
  Pages: 1 - 10
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-05-10T08:37:20Z
  DOI: 10.1080/1028415X.2022.2071805
The potential of curcumin for treating spinal cord injury: a meta-analysis
study
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  Authors: Mahnaz Kahuripour, Zahra Behroozi, Behnaz Rahimi, Michael R. Hamblin, Fatemeh Ramezani
  Pages: 1 - 12
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-05-04T03:31:18Z
  DOI: 10.1080/1028415X.2022.2070703
Effect of antenatal omega-3 supplementation on maternal depressive
symptoms from pregnancy to 6 months postpartum: a randomized double-blind
placebo-controlled trial
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  Authors: Taciana Maia de Sousa, Luana Caroline dos Santos
  Pages: 1 - 9
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-05-02T03:47:45Z
  DOI: 10.1080/1028415X.2022.2068877
Need of nutritional assessment and monitoring in a population with
acquired brain injury: an analytical cross-sectional study
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  Authors: H. Vázquez-Lorente, L. Herrera-Quintana, J. Molina-López, M. Zapata-Soria, E. Planells
  Pages: 1 - 10
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-05-02T03:46:00Z
  DOI: 10.1080/1028415X.2022.2065815
Efficacy of supplemental MCT oil on seizure reduction of adult
drug-resistant epilepsy – a single-center open-label pilot study
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  Authors: Emmaline Rasmussen, Vimal Patel, Samuel Tideman, Robert Frech, Roberta Frigerio, Jaishree Narayanan
  Pages: 1 - 5
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-04-26T09:49:30Z
  DOI: 10.1080/1028415X.2022.2065816
Effect of diet supplemented with African Star Apple Fruit Pulp on
purinergic, cholinergic and monoaminergic enzymes, TNF-α expression and
redox imbalance in the brain of hypertensive rats
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  Authors: Tosin A. Olasehinde, Seun F. AKomolafe, Iyabo F. Oladapo, Sunday I. Oyeleye
  Pages: 1 - 15
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-04-26T09:47:24Z
  DOI: 10.1080/1028415X.2022.2062925
Neuropharmacological effects of honey in lipopolysaccharide-induced
neuroinflammation, cognitive impairment, anxiety and motor impairment
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  Authors: Ismaheel Akinwale Adeniyi, Kabirat Temitope Babalola, Victor Adetayo Adekoya, Oyetola Oyebanjo, Abayomi Mayowa Ajayi, Samuel Adetunji Onasanwo
  Pages: 1 - 14
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-04-26T09:46:57Z
  DOI: 10.1080/1028415X.2022.2063578
Maternal vitamin D supplementation and treadmill exercise attenuated
vitamin D deficiency-induced anxiety-and depressive-like behaviors in
adult male offspring rats
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  Authors: Faezeh Kazemi, Shirin Babri, Parisa Keyhanmehr, Mahsa Farid-Habibi, Sepehr Nayebi Rad, Fereshteh Farajdokht
  Pages: 1 - 13
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-04-26T09:46:37Z
  DOI: 10.1080/1028415X.2022.2059203
Effects of dietary restriction on cognitive function: a systematic review
and meta-analysis
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  Authors: Wenqi Lü, Tingting Yu, Weihong Kuang
  Pages: 1 - 11
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-04-26T06:55:54Z
  DOI: 10.1080/1028415X.2022.2068876
Homocysteine can aggravate depressive like behaviors in a middle cerebral
artery occlusion/reperfusion rat model: a possible role for
NMDARs-mediated synaptic alterations
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  Authors: Mengying Wang, Xiaoshan Liang, Qiang Zhang, Suhui Luo, Huan Liu, Xuan Wang, Na Sai, Xumei Zhang
  Pages: 1 - 13
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-04-13T03:37:02Z
  DOI: 10.1080/1028415X.2022.2060642
Astaxanthin delays brain aging in senescence-accelerated mouse prone 10:
inducing autophagy as a potential mechanism
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  Authors: Min Fu, Xiaoshan Liang, Xuguang Zhang, Mingzhe Yang, Qi Ye, Yuxuan Qi, Huan Liu, Xumei Zhang
  Pages: 1 - 11
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-04-06T04:07:13Z
  DOI: 10.1080/1028415X.2022.2055376
Nutrient effects on working memory across the adult lifespan
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  Authors: Selene Cansino, Frine Torres-Trejo, Cinthya Estrada-Manilla, Adriana Flores-Mendoza, Gerardo Ramírez-Pérez, Silvia Ruiz-Velasco
  Pages: 1 - 14
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-03-28T02:47:18Z
  DOI: 10.1080/1028415X.2022.2055378
Inhibitory control as a potential treatment target for obesity
Open Access Article
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  Authors: M. T. de Klerk, P. A. M. Smeets, S. E. la Fleur
  Pages: 1 - 16
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-03-28T02:41:23Z
  DOI: 10.1080/1028415X.2022.2053406
Anodal stimulation of inhibitory control and craving in satiated
restrained eaters
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  Authors: Philipp A. Schroeder, Maryam Farshad, Jennifer Svaldi
  Pages: 1 - 11
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-03-28T02:37:05Z
  DOI: 10.1080/1028415X.2022.2051956
Dietary tryptophan-rich protein hydrolysate can acutely impact
physiological and psychological measures of mood and stress in healthy
adults
Open Access Article
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  Authors: Sélima Zahar, Nora Schneider, Aidan Makwana, Stephen Chapman, John Corthesy, Maïlis Amico, Julie Hudry
  Pages: 1 - 10
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-03-28T02:22:23Z
  DOI: 10.1080/1028415X.2022.2047435
The benefits of grape seed extract in neurological disorders and brain
aging
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  Authors: Ramin Mahdipour, Alireza Ebrahimzadeh-Bideskan, Mahmoud Hosseini, Sara Shahba, Giovanni Lombardi, Amir Mohammad Malvandi, Abbas Mohammadipour
  Pages: 1 - 15
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-03-28T02:21:57Z
  DOI: 10.1080/1028415X.2022.2051954
Oleanolic acid and ursolic acid: therapeutic potential in
neurodegenerative diseases, neuropsychiatric diseases and other brain
disorders
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  Authors: Chen Chen, Qidi Ai, Axi Shi, Nan Wang, Lina Wang, Yuhui Wei
  Pages: 1 - 15
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-03-21T03:58:55Z
  DOI: 10.1080/1028415X.2022.2051957
Pharmacological activity of Aspalathus linearis extracts: pre-clinical
research in view of prospective neuroprotection
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  Authors: Justyna Pyrzanowska
  Pages: 1 - 19
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-03-21T03:58:41Z
  DOI: 10.1080/1028415X.2022.2051955
Dietary experience with glucose and fructose fosters heightened avidity
for glucose-containing sugars independent of TRPM5 taste transduction in
mice
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  Authors: Verenice Ascencio Gutierrez, Aracely Simental Ramos, Shushanna Khayoyan, Lindsey A. Schier
  Pages: 1 - 12
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-03-21T03:57:10Z
  DOI: 10.1080/1028415X.2022.2050092
RNA-sequencing revealed apple pomace ameliorates expression of genes in
the hypothalamus associated with neurodegeneration in female rats fed a
Western diet during adolescence to adulthood
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  Authors: Ayad A. Alawadi, Vagner A. Benedito, R. Chris Skinner, Derek C. Warren, Casey Showman, Janet C. Tou
  Pages: 1 - 13
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-03-17T08:51:28Z
  DOI: 10.1080/1028415X.2022.2050008
Short-term exposure to an obesogenic diet causes dynamic dysregulation of
proteasome-mediated protein degradation in the hypothalamus of female rats
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  Authors: Taylor McFadden, Kayla Farrell, Kiley Martin, Madeline Musaus, Timothy J. Jarome
  Pages: 1 - 13
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-03-13T03:07:56Z
  DOI: 10.1080/1028415X.2022.2046965
Short-term administration of tibolone reduces inflammation and oxidative
stress in the hippocampus of ovariectomized rats fed high-fat and
high-fructose
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  Authors: Norma A. Estrada-Cruz, Leticia Manuel-Apolinar, Julia J. Segura-Uribe, Julio C. Almanza-Pérez, Ángeles Fortis-Barrera, Sandra Orozco-Suárez, Guadalupe Bautista-Poblet, Angélica Coyoy-Salgado, Christian Guerra-Araiza
  Pages: 1 - 15
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-03-13T03:07:51Z
  DOI: 10.1080/1028415X.2022.2046964
Consumption of a fermented dairy beverage improves hippocampal-dependent
relational memory in a randomized, controlled cross-over trial
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  Authors: Corinne N. Cannavale, Annemarie R. Mysonhimer, Melisa A. Bailey, Neal J. Cohen, Hannah D. Holscher, Naiman A. Khan
  Pages: 1 - 10
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-03-13T03:06:39Z
  DOI: 10.1080/1028415X.2022.2046963
Effect of feeding regimen on circadian activity rhythms of food
anticipatory by ghrelin hormone in a pig model
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  Authors: He Zhang, Xiaoxi Yan, Ailian Lin, Pengke Xia, Menglan Jia, Yong Su
  Pages: 1 - 19
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-03-05T08:46:10Z
  DOI: 10.1080/1028415X.2022.2047436
Restorative effects of probiotics on memory impairment in sleep-deprived
mice
Open Access Article
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  Authors: Síle M. Griffin, Markus J. Lehtinen, Johann Meunier, Laura Ceolin, Francois J. Roman, Elaine Patterson
  Pages: 1 - 11
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-03-03T09:52:43Z
  DOI: 10.1080/1028415X.2022.2042915
Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12
(cobalamin) in pain: a narrative review
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  Authors: A. M. Paez-Hurtado, C. A. Calderon-Ospina, M. O. Nava-Mesa
  Pages: 1 - 19
  Abstract: .
  
  Citation: Nutritional Neuroscience
  PubDate: 2022-02-14T10:32:14Z
  DOI: 10.1080/1028415X.2022.2034242
CNS serotonin content mediating food deprivation-enhanced learning is
regulated by hemolymph tryptophan concentration and autophagic flux in the
pond snail
Open Access Article
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  Authors: Yuki Totani, Junko Nakai, Dai Hatakeyama, Varvara E. Dyakonova, Ken Lukowiak, Etsuro Ito
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  Citation: Nutritional Neuroscience
  PubDate: 2022-02-14T10:28:47Z
  DOI: 10.1080/1028415X.2022.2033045
Regional brain morphology of the primary somatosensory cortex correlates
with spicy food consumption and capsaicin sensitivity
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  Authors: Pengfei Han, Tao Su, Hong Chen, Thomas Hummel
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  Citation: Nutritional Neuroscience
  PubDate: 2022-02-14T10:26:50Z
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Efficacy of B-vitamins and vitamin D therapy in improving depressive and
anxiety disorders: a systematic review of randomized controlled trials
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  Authors: Jaqueline G. Borges-Vieira, Camila K. Souza Cardoso
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  Citation: Nutritional Neuroscience
  PubDate: 2022-02-14T10:19:10Z
  DOI: 10.1080/1028415X.2022.2031494
A role for flavonoids in the prevention and/or treatment of cognitive
dysfunction, learning, and memory deficits: a review of preclinical and
clinical studies
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  Authors: Matin Ramezani, Arman Zeinaddini Meymand, Fariba Khodagholi, Hamed Mohammadi Kamsorkh, Ehsan Asadi, Mitra Noori, Kimia Rahimian, Ali Saberi Shahrbabaki, Aisa Talebi, Hanieh Parsaiyan, Sepideh Shiravand, Niloufar Darbandi
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  Citation: Nutritional Neuroscience
  PubDate: 2022-02-12T12:12:14Z
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Is Mediterranean diet associated with multiple sclerosis related symptoms
and fatigue severity'
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  Authors: Yasemin Ertaş Öztürk, Elif Merve Helvaci, Pınar Sökülmez Kaya, Murat Terzi
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  Citation: Nutritional Neuroscience
  PubDate: 2022-02-10T05:22:08Z
  DOI: 10.1080/1028415X.2022.2034241
Effects of saturated versus unsaturated fatty acids on metabolism,
gliosis, and hypothalamic leptin sensitivity in male mice
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  Authors: Jesús Fernández-Felipe, Maria Valencia-Avezuela, Beatriz Merino, Beatriz Somoza, Victoria Cano, Ana B. Sanz-Martos, Laura M. Frago, Maria S. Fernández-Alfonso, Mariano Ruiz-Gayo, Julie A. Chowen
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  Citation: Nutritional Neuroscience
  PubDate: 2022-02-06T04:22:21Z
  DOI: 10.1080/1028415X.2022.2029294
Dietary fiber intake and risk of incident disabling dementia: the
Circulatory Risk in Communities Study
Open Access Article
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  Authors: Kazumasa Yamagishi, Koutatsu Maruyama, Ai Ikeda, Masanori Nagao, Hiroyuki Noda, Mitsumasa Umesawa, Mina Hayama-Terada, Isao Muraki, Chika Okada, Mari Tanaka, Rie Kishida, Tomomi Kihara, Tetsuya Ohira, Hironori Imano, Eric J. Brunner, Tomoko Sankai, Takeo Okada, Takeshi Tanigawa, Akihiko Kitamura, Masahiko Kiyama, Hiroyasu Iso
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  Citation: Nutritional Neuroscience
  PubDate: 2022-02-06T04:15:35Z
  DOI: 10.1080/1028415X.2022.2027592
Evaluation of elements in hair samples of children with developmental
language disorder (DLD)
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  Authors: Ayat Bani Rashaid, Mazin Alqhazo, Dianne F. Newbury, Heba Kanaan, Mohammad El-khateeb, Ahmad Abukashabeh, Feda Al-Tamimi
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  Citation: Nutritional Neuroscience
  PubDate: 2022-01-16T05:57:59Z
  DOI: 10.1080/1028415X.2021.2022068
Water-soluble vitamin insufficiency, deficiency and supplementation in
children and adolescents with a psychiatric disorder: a systematic review
and meta-analysis
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  Authors: Nuria Prades, Eva Varela, Itziar Flamarique, Ramon Deulofeu, Inmaculada Baeza
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  Citation: Nutritional Neuroscience
  PubDate: 2022-01-16T05:52:36Z
  DOI: 10.1080/1028415X.2021.2020402
Dietary fiber intake, depression, and anxiety: a systematic review and
meta-analysis of epidemiologic studies
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  Authors: Faezeh Saghafian, Maryam Hajishafiee, Parisa Rouhani, Parvane Saneei
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  Citation: Nutritional Neuroscience
  PubDate: 2022-01-04T09:19:13Z
  DOI: 10.1080/1028415X.2021.2020403
Blueberry treatment administered before and/or after lipopolysaccharide
stimulation attenuates inflammation and oxidative stress in rat microglial
cells
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  Authors: Danielle S. Cahoon, Derek R. Fisher, Stefania Lamon-Fava, Dayong Wu, Tong Zheng, Barbara Shukitt-Hale
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  Citation: Nutritional Neuroscience
  PubDate: 2022-01-04T09:18:58Z
  DOI: 10.1080/1028415X.2021.2020404
Nutrigenomics in Parkinson’s disease: diversity of modulatory actions of
polyphenols on epigenetic effects induced by toxins
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  Authors: Moara Rodrigues-Costa, Matheus Santos de Sousa Fernandes, Gabriela Carvalho Jurema-Santos, Lílian Vanessa da Penha Gonçalves, Belmira Lara da Silveira Andrade-da-Costa
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  Citation: Nutritional Neuroscience
  PubDate: 2022-01-04T09:18:53Z
  DOI: 10.1080/1028415X.2021.2017662