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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System
Journal Prestige (SJR): 0.892
Citation Impact (citeScore): 3
Number of Followers: 9  
 
Hybrid Journal Hybrid journal   * Containing 15 Open Access Open Access article(s) in this issue *
ISSN (Print) 1028-415X - ISSN (Online) 1476-8305
Published by Taylor and Francis Homepage  [2652 journals]
  • Effects of omega-3 supplementation on anxiety-like behaviors and
           

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      Authors: Lucía Paola Facciola González, Fernanda da Silva Rodrigues, Jeferson Jantsch, Gabriel de Farias Fraga, Samia Squizani, Luis Felipe dos Santos Castro, Lídia Luz Correia, João Pereira Neto, Márcia Giovenardi, Marilene Porawski, Renata Padilha Guedes
      Pages: 1 - 12
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2023-01-19T10:23:16Z
      DOI: 10.1080/1028415X.2023.2168229
       
  • Nutritional supplement induced modulations in the functional connectivity
           of a porcine brain

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      Authors: Ishfaque Ahmed, William D. Reeves, Wenwu Sun, Stephanie T. Dubrof, Jillien G. Zukaitis, Franklin D. West, Hea Jin Park, Qun Zhao
      Pages: 1 - 12
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2023-01-19T10:22:47Z
      DOI: 10.1080/1028415X.2023.2166803
       
  • Cinnamon and cognitive function: a systematic review of preclinical and
           clinical studies

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      Authors: Samaneh Nakhaee, Alireza Kooshki, Ali Hormozi, Aref Akbari, Omid Mehrpour, Khadijeh Farrokhfall
      Pages: 1 - 15
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2023-01-18T06:04:18Z
      DOI: 10.1080/1028415X.2023.2166436
       
  • Maternal diet supplemented with African walnuts enhances
           cortico-hippocampal gene expression and histomorphology in rat offspring

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      Authors: Tolulope T. Arogundade, Ismail Gbadamosi, Bernard U. Enaibe
      Pages: 1 - 13
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2023-01-13T06:34:13Z
      DOI: 10.1080/1028415X.2023.2166804
       
  • Environmental enrichment accentuates glucose-induced feeding suppression
           and glial cell line-derived neurotrophic factor gene expression in the
           hypothalamus of mice

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      Authors: Muhammad S. Aldhshan, Tooru M. Mizuno
      Pages: 1 - 14
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2023-01-12T06:51:12Z
      DOI: 10.1080/1028415X.2023.2165938
       
  • Maternal voluntary physical exercise in the adult rat: evidence of
           exercise-associated differences in maternal food intake, and in brain
           effects on the progeny

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      Authors: Suenia Marcele Vitor-de-Lima, Maria Luísa Figueira de Oliveira, Izaura de Souza Tavares, Carol Virgínia Góis Leandro, Rubem Carlos Araújo Guedes
      Pages: 1 - 12
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2023-01-12T04:38:55Z
      DOI: 10.1080/1028415X.2023.2166415
       
  • Açai pulp improves cognition and insulin sensitivity in obese mice

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      Authors: Nathalia Medina dos Santos, Ângela Giovana Batista, Monique Culturato Padilha Mendonça, Célio Fernando Figueiredo Angolini, Renato Grimaldi, Glaucia Maria Pastore, César Renato Sartori, Maria Alice da Cruz-Höfling, Mário Roberto Maróstica Júnior
      Pages: 1 - 11
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2023-01-10T11:36:22Z
      DOI: 10.1080/1028415X.2022.2158931
       
  • The evaluation of the nutritional status in Parkinson’s disease:
           geriatric nutritional risk index comparison with mini nutritional
           assessment questionnaire

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      Authors: Müge Yılmaz, Tutku Atuk Kahraman, Emine Kurtbeyoğlu, Nurefşan Konyalıgil Öztürk, Murat Gültekin
      Pages: 1 - 8
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2023-01-03T12:00:18Z
      DOI: 10.1080/1028415X.2022.2161129
       
  • Leptin and energy balance: exploring Leptin’s role in the regulation of
           energy intake and energy expenditure

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      Authors: Jessica A.L. Tucker, Derek P.D. Bornath, Seth F. McCarthy, Tom J. Hazell
      Pages: 1 - 9
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-12-30T12:00:12Z
      DOI: 10.1080/1028415X.2022.2161135
       
  • Imbalanced dietary patterns, anthropometric, and body composition profiles
           amongst adults with Down syndrome

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      Authors: L. Herrera-Quintana, H. Vázquez-Lorente, M. J. Carranco Romo, E. P. Flores Buitrón, J. Molina-López, M. T. Moya, E. Planells
      Pages: 1 - 10
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-12-29T12:00:03Z
      DOI: 10.1080/1028415X.2022.2161139
       
  • Sodium chloride-induced changes in oxidative stress, inflammation, and
           dysbiosis in experimental multiple sclerosis

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      Authors: Francisco A. Martín-Hersog, Ana Muñoz-Jurado, Begoña M. Escribano, Evelio Luque, Alberto Galván, Manuel LaTorre, Ana I. Giraldo, Javier Caballero-Villarraso, Eduardo Agüera, Abel Santamaría, Isaac Túnez
      Pages: 1 - 13
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-12-28T12:32:08Z
      DOI: 10.1080/1028415X.2022.2161132
       
  • Neonatal kaempferol exposure attenuates impact of cerebral palsy model on
           neuromotor development, cell proliferation, microglia activation, and
           antioxidant enzyme expression in the hippocampus of rats

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      Authors: Diego Bulcão Visco, Raul Manhães-de-Castro, Márcia Maria da Silva, Bárbara J. R. Costa-de-Santana, Joaci Pereira dos Santos Junior, Luís Miguel Saavedra, Maria Daniele Teixeira Beltrão de Lemos, Juan José Valdéz-Alarcón, Claudia Jacques Lagranha, Omar Guzman-Quevedo, Luz Torner, Ana Elisa Toscano
      Pages: 1 - 22
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-12-28T12:00:23Z
      DOI: 10.1080/1028415X.2022.2156034
       
  • Bioactive role of vitamins as a key modulator of oxidative stress,
           cellular damage and comorbidities associated with spinal cord injury (SCI)
           

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      Authors: Karina A. Pedroza-García, Gabriela Careaga-Cárdenas, Carmen Díaz-Galindo, J. Luis Quintanar, Irma Hernández-Jasso, Ricardo E. Ramírez-Orozco
      Pages: 1 - 18
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-12-20T12:00:34Z
      DOI: 10.1080/1028415X.2022.2133842
       
  • The association between dietary anti-oxidant quality score and
           psychological disorders among Iranian adults: a population-based study

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      Authors: Zohreh Sadat Sangsefidi, Mahdieh Hosseinzadeh, Elnaz Lorzadeh, Zahra Sadat Sangsefidi, Amin Salehi-Abarghouei, Masoud Mirzaei
      Pages: 1 - 8
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-12-10T12:00:07Z
      DOI: 10.1080/1028415X.2022.2153430
       
  • Effects of a diet low in excitotoxins on PTSD symptoms and related
           biomarkers

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      Authors: Sidney L. Murray, Kathleen F. Holton
      Pages: 1 - 11
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-12-09T12:01:29Z
      DOI: 10.1080/1028415X.2022.2152932
       
  • Preventive impacts of vitamin C on memory damage caused by unpredictable
           chronic mild stress in relation to biochemical parameters in the
           hippocampus of male rats

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      Authors: Maryam Moghimian, Sohrab Azin, Seyed Sajjad Alavi –Kakhki, Masoumeh Kourosh-Arami, Masoumeh Gholami, Farimah Beheshti, Masoumeh Fani
      Pages: 1 - 10
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-11-21T12:00:03Z
      DOI: 10.1080/1028415X.2022.2145423
       
  • Effects of different dietary interventions in multiple sclerosis: a
           systematic review of evidence from 2018 to 2022

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      Authors: Büşra Atabilen, Yasemin Akdevelioğlu
      Pages: 1 - 13
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-11-17T12:03:02Z
      DOI: 10.1080/1028415X.2022.2146843
       
  • Association between the prognostic nutritional index and severe headache
           or migraine: a population-based study

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      Authors: Cheng Peng, Lijie Gao, Kongyuan Wu, Xin Jiang, Xiwen Chen, Changling Li, Wenjing Ge, Li He, Ning Chen
      Pages: 1 - 10
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-11-17T12:02:53Z
      DOI: 10.1080/1028415X.2022.2143958
       
  • Diet and odor hedonic ratings: comparative study between vegetarians,
           flexitarians, and omnivores

         This is an Open Access Article Open Access Article

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      Authors: Charlotte Bontempi, Laurence Jacquot, Gérard Brand
      Pages: 1 - 11
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-11-17T12:01:55Z
      DOI: 10.1080/1028415X.2022.2145425
       
  • Effects of the egg protein hydrolysate NWT-03 on cognitive function in men
           and women with the metabolic syndrome: a randomized, double-blind,
           placebo-controlled study

         This is an Open Access Article Open Access Article

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      Authors: Elske Gravesteijn, Jos J. Adam, Ronald P. Mensink, Bjorn Winkens, Jogchum Plat
      Pages: 1 - 10
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-11-14T12:00:29Z
      DOI: 10.1080/1028415X.2022.2144204
       
  • Total alkaloids from the seed embryo of Nelumbo nucifera Gaertn. improve
           cognitive impairment in APP/PS1 mice and protect Aβ-damaged PC12 cells

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      Authors: Xue-Lian Meng, Jing-Su Xue, Shu-Jie Su, Jiang-Min Gou, Jing Lu, Chang-Lan Chen, Cheng-Bin Xu
      Pages: 1 - 15
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-11-12T12:00:09Z
      DOI: 10.1080/1028415X.2022.2145426
       
  • Effects of the ketogenic diet on cognition: a systematic review

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      Authors: Arun Chinna-Meyyappan, Fabiano Alves Gomes, Elena Koning, Jennifer Fabe, Vitor Breda, Elisa Brietzke
      Pages: 1 - 21
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-11-10T12:00:47Z
      DOI: 10.1080/1028415X.2022.2143609
       
  • Additive interaction between dietary inflammatory index and some key risk
           factors of multiple sclerosis: a population-based incident case–control
           study

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      Authors: Ibrahim Abdollahpour, Yahya Salimi, Saharnaz Nedjat, Maryam Nazemipour, Mohammad Ali Mansournia, Bianca Weinstock-Guttman
      Pages: 1 - 8
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-11-10T05:53:47Z
      DOI: 10.1080/1028415X.2022.2143606
       
  • Correction

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      Pages: 1 - 1
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-11-08T12:05:06Z
      DOI: 10.1080/1028415X.2022.2142761
       
  • Grape juice reduces the effects of amyloid β aggregation phenotype and
           extends the longevity in Caenorhabditis elegans

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      Authors: Natalia Alejandra Pisoni Canedo-Reis, Flávia Suelen de Oliveira Pereira, Daiana Silva Ávila, Celito Crivellaro Guerra, Letícia Flores da Silva, Carlos Henrique Junges, Marco Flôres Ferrão, Ana Maria Bergold
      Pages: 1 - 12
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-11-07T12:07:11Z
      DOI: 10.1080/1028415X.2022.2140394
       
  • Dietary ingredient change induces a transient MyD88-dependent mucosal
           enteric glial cell response and promotes obesity

         This is an Open Access Article Open Access Article

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      Authors: Zhuanzhuan Liu, Hongxiang Sun, Shihong Xu, Hanying Wang, Zhiwei Zhang, Yanxia Wei, Yanbo Kou, Yugang Wang
      Pages: 1 - 11
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-11-07T12:06:34Z
      DOI: 10.1080/1028415X.2022.2142129
       
  • Effect of icariin in a rat model of colchicine-induced cognitive deficit:
           role of β-amyloid proteolytic enzymes

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      Authors: Eman M. Omar, Soha Elatrebi, Nada A. H. Soliman, Amira M. Omar, Eman A. Allam
      Pages: 1 - 11
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-11-07T12:06:15Z
      DOI: 10.1080/1028415X.2022.2140395
       
  • Gestational protein restriction alters early amygdala neurochemistry in
           male offspring

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      Authors: Daniele B. Torres, Agnes Lopes, Ana J. Rodrigues, Marcelo G. Lopes, Ana P. Ventura-Silva, Nuno Sousa, José A.R. Gontijo, Patricia A. Boer
      Pages: 1 - 17
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-11-04T12:01:36Z
      DOI: 10.1080/1028415X.2022.2131064
       
  • Maternal and postweaning probiotic administration alleviated
           footshock-induced anxiety in both sexes of adolescent Balb/c mice

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      Authors: Ahmad Sarikhani, Shadi Vosoughi Zadeh, Saeed Tahmasebi, Bahareh Khalajabadi Farahani, Maryam Heydari Nik, Hamid Reza Mohajerani
      Pages: 1 - 12
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-10-29T11:00:34Z
      DOI: 10.1080/1028415X.2022.2051124
       
  • Dose–response effect of L-theanine on psychomotor speed, sustained
           attention, and inhibitory control: a double-blind, placebo-controlled,
           crossover study

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      Authors: Tharaka L. Dassanayake, Devasmitha Wijesundara, Chanaka N. Kahathuduwa, Vajira S. Weerasinghe
      Pages: 1 - 9
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-10-20T11:00:59Z
      DOI: 10.1080/1028415X.2022.2136884
       
  • The microbiome-gut-brain axis in nutritional neuroscience

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      Authors: Harriët Schellekens, Gabriela Ribeiro, Cristina Cuesta-Marti, John F. Cryan
      Pages: 1 - 13
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-10-12T11:01:12Z
      DOI: 10.1080/1028415X.2022.2128007
       
  • Taurine and N-acetylcysteine treatments prevent memory impairment and
           metabolite profile alterations in the hippocampus of high-fat diet-fed
           female mice

         This is an Open Access Article Open Access Article

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      Authors: Alba M. Garcia-Serrano, Joao P. P. Vieira, Veronika Fleischhart, João M. N. Duarte
      Pages: 1 - 13
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-10-12T11:00:12Z
      DOI: 10.1080/1028415X.2022.2131062
       
  • Nutritional intake of riboflavin (vitamin B2) and migraine: a
           cross-sectional analysis of the National Health and Nutrition Examination
           Survey (NHANES) 2001–2004

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      Authors: Huilun Li, Jenna R. Krall, Cara Frankenfeld, Margaret Slavin
      Pages: 1 - 10
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-09-30T02:06:05Z
      DOI: 10.1080/1028415X.2022.2126760
       
  • Effects of anti-Inflammatory-antioxidant-rich diet and co-supplemented
           synbiotics intervention in patients with progressive forms of multiple
           sclerosis: a single-center, single-blind randomized clinical trial

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      Authors: Amir Reza Moravejolahkami, Ahmad Chitsaz, Akbar Hassanzadeh, Zamzam Paknahad
      Pages: 1 - 12
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-09-29T11:11:17Z
      DOI: 10.1080/1028415X.2022.2128010
       
  • Effect of consumption of blue maize tortilla on anxiety-like behaviour,
           learning, memory and hippocampal BDNF expression in a chronic stress model
           in rats

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      Authors: Luis Octavio Aguirre López, José Ricardo Cuéllar Pérez, Anne Santerre, Yolanda Salinas Moreno, Yosajandy Hernández De Anda, Jacinto Bañuelos Pineda
      Pages: 1 - 10
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-09-29T11:03:01Z
      DOI: 10.1080/1028415X.2022.2126757
       
  • Nutritional efficacy of Astaxanthin in modulating orexin peptides and
           fatty acid level during adult life of rats exposed to perinatal
           undernutrition stress

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      Authors: Megha Bhat Agni, Pramukh Subrahmanya Hegde, Harshini Ullal, K.M. Damodara Gowda
      Pages: 1 - 13
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-09-26T11:18:35Z
      DOI: 10.1080/1028415X.2022.2123184
       
  • Male mice engaging differently in emotional eating present distinct
           plasmatic and neurological profiles

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      Authors: Christine Heberden, Elise Maximin, Sylvie Rabot, Laurent Naudon
      Pages: 1 - 11
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-09-26T11:13:56Z
      DOI: 10.1080/1028415X.2022.2122137
       
  • An insight into the neuroprotective effects and molecular targets of
           pomegranate (Punica granatum) against Alzheimer’s disease

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      Authors: Namy George, Majed AbuKhader, Khalid Al Balushi, Bushra Al Sabahi, Shah Alam Khan
      Pages: 1 - 22
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-09-20T11:00:46Z
      DOI: 10.1080/1028415X.2022.2121092
       
  • Edible insects prevent changes to brain monoamine profiles from
           malnourishment in weaned rats

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      Authors: Ella E. Bauer, Isaac Agbemafle, Manju B. Reddy, Peter J. Clark
      Pages: 1 - 13
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-09-15T11:00:03Z
      DOI: 10.1080/1028415X.2022.2104692
       
  • The association of ultra-processed food consumption with adult mental
           health disorders: a systematic review and dose-response meta-analysis of
           260,385 participants

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      Authors: Seyadeh Narges Mazloomi, Sepide Talebi, Sanaz Mehrabani, Reza Bagheri, Abed Ghavami, Mahsa Zarpoosh, Hamed Mohammadi, Alexei Wong, Michael Nordvall, Mohammad Ali Hojjati Kermani, Sajjad Moradi
      Pages: 1 - 19
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-09-12T11:00:26Z
      DOI: 10.1080/1028415X.2022.2110188
       
  • Six-month intervention with wild blueberries improved speed of processing
           in mild cognitive decline: a double-blind, placebo-controlled, randomized
           clinical trial.

         This is an Open Access Article Open Access Article

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      Authors: Carol L. Cheatham, L. Grant Canipe, Grace Millsap, Julie M. Stegall, Sheau Ching Chai, Kelly W. Sheppard, Mary Ann Lila
      Pages: 1 - 15
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-09-06T11:00:07Z
      DOI: 10.1080/1028415X.2022.2117475
       
  • Sugar-sweetened beverages consumption is associated with worse cognitive
           functions in older adults: from the national health and nutrition
           examination survey and food patterns equivalents database

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      Authors: Chen Chen, Zhonghai Lu, Xueyan Wang, Jiesong Zhang, Dongfeng Zhang, Suyun Li
      Pages: 1 - 8
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-09-05T11:00:21Z
      DOI: 10.1080/1028415X.2022.2115242
       
  • Puerarin alleviates depressive-like behaviors in high-fat diet-induced
           diabetic mice via modulating hippocampal GLP-1R/BDNF/TrkB signaling

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      Authors: Yumin Liu, Ziqi Hu, Jing Wang, Yanjun Liao, Luan Shu
      Pages: 1 - 14
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-08-30T11:00:41Z
      DOI: 10.1080/1028415X.2022.2112439
       
  • Obesity induces extracellular vesicle release from the endothelium as a
           contributor to brain damage after cerebral ischemia in rats

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      Authors: P. A. Perez-Corredor, P. Oluwatomilayo-Ojo, J. A. Gutierrez-Vargas, G. P. Cardona-Gómez
      Pages: 1 - 16
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-08-30T11:00:27Z
      DOI: 10.1080/1028415X.2022.2078173
       
  • The gut microbiome and depression: a review

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      Authors: Clare Schrodt, Anika Mahavni, Griffin P.J. McNamara, Morgan D. Tallman, Bryanna T. Bruger, Lauren Schwarz, Anjan Bhattacharyya
      Pages: 1 - 7
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-08-30T11:00:13Z
      DOI: 10.1080/1028415X.2022.2111745
       
  • Association of vitamin A and its organic compounds with stroke – a
           systematic review and meta-analysis

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      Authors: Sajjad Farashi, Siamak Shahidi, Abdolrahman Sarihi, Mohammad Zarei
      Pages: 1 - 15
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-08-25T11:00:26Z
      DOI: 10.1080/1028415X.2022.2111746
       
  • Probiotics supplementation and brain-derived neurotrophic factor (BDNF): a
           systematic review and meta-analysis of randomized controlled trials

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      Authors: Fereshteh Dehghani, Shima Abdollahi, Farzad Shidfar, Cain C. T. Clark, Sepideh Soltani
      Pages: 1 - 11
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-08-23T05:26:18Z
      DOI: 10.1080/1028415X.2022.2110664
       
  • Almond intake during pregnancy in rats improved the cognitive performance
           of adult male offspring

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      Authors: Zahra Bahaeddin, Fariba Khodagholi, Forough Foolad, Fatemeh Emadi, Fatemeh Alijaniha, Shima Zareh Shahamati, Romina Tavassoli Yousef Abadi, Mohsen Naseri
      Pages: 1 - 13
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-08-13T11:00:47Z
      DOI: 10.1080/1028415X.2022.2108255
       
  • The gut microbiome and cognition in Parkinson’s disease: a
           systematic review

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      Authors: Hayley Grant, Ryan Anderton, Natalie Gasson, Blake J. Lawrence
      Pages: 1 - 10
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-08-13T11:00:11Z
      DOI: 10.1080/1028415X.2022.2110189
       
  • Long term effects of red wine consumption in brain: an MRI, fMRI and
           neuropsychological evaluation study

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      Authors: Lucas Zoppi Campane, Mariana Penteado Nucci, Marcelo Nishiyama, Marina Von Zuben, Edson Amaro Jr, Protasio Lemos da Luz
      Pages: 1 - 12
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-08-09T11:00:23Z
      DOI: 10.1080/1028415X.2022.2108258
       
  • Overnight fasting affects avoidance learning and relief

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      Authors: Silvia Papalini, Laura Neefs, Tom Beckers, Lukas Van Oudenhove, Bram Vervliet
      Pages: 1 - 14
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-08-09T01:47:47Z
      DOI: 10.1080/1028415X.2022.2103068
       
  • Interleukin-6 and tumor necrosis factor-α attenuate dopamine release in
           mice fed a high-fat diet, but not medium or low-fat diets

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      Authors: H. A. Emmons, C. W. Wallace, S. C. Fordahl
      Pages: 1 - 11
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-07-28T01:44:05Z
      DOI: 10.1080/1028415X.2022.2103613
       
  • Profiling plasma levels of thiamine and histamine in Jordanian children
           with autism spectrum disorder (ASD): potential biomarkers for evaluation
           of ASD therapies and diet

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      Authors: Ayat Hussein B. Rashaid, Mazin Taha Alqhazo, Shreen Deeb Nusair, James B. Adams, Mahmoud Ahmad Bashtawi, O’la Al-Fawares
      Pages: 1 - 8
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-07-28T01:42:15Z
      DOI: 10.1080/1028415X.2022.2101976
       
  • Morin and isoquercitrin protect against ischemic neuronal injury by
           modulating signaling pathways and stimulating mitochondrial biogenesis

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      Authors: Vanesa Carmona Mata, Joshua Goldberg
      Pages: 1 - 11
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-07-20T05:13:10Z
      DOI: 10.1080/1028415X.2022.2094855
       
  • Nutritional status and eating habits of patients with hereditary ataxias:
           a case–control study

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      Authors: Camila Gonçalves Monteiro Carvalho, Paulo Ribeiro Nóbrega, Stephanie Suzanne de Oliveira Scott, Deborah Moreira Rangel, Danyela Martins Bezerra Soares, Carla Soraya Costa Maia, Pedro Braga-Neto
      Pages: 1 - 6
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-07-20T05:09:46Z
      DOI: 10.1080/1028415X.2022.2088942
       
  • Efficacy of vitamin and antioxidant supplements for treatment of diabetic
           peripheral neuropathy: systematic review and meta-analysis of randomized
           controlled trials

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      Authors: Jinghong Huo, Yanzhong Xue, Xiaoying Dong, Jinming Lv, Lingyu Wu, Hua Gao, Xiuqin Yang, Huanhuan Liu, Qinghan Gao
      Pages: 1 - 18
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-07-11T04:10:35Z
      DOI: 10.1080/1028415X.2022.2090606
       
  • Junk food consumption and psychological distress in children and
           adolescents: a systematic review and meta-analysis

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      Authors: Hanieh Malmir, Fatemeh Sadat Mahdavi, Hanieh-Sadat Ejtahed, Elham Kazemian, Abolfazl Chaharrahi, Nami Mohammadian Khonsari, Armita Mahdavi-Gorabi, Mostafa Qorbani
      Pages: 1 - 21
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-07-11T04:10:25Z
      DOI: 10.1080/1028415X.2022.2094856
       
  • Tryptophan-tyrosine dipeptide improves tau-related symptoms in tauopathy
           mice

         This is an Open Access Article Open Access Article

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      Authors: Yasuhisa Ano, Yuta Takaichi, Rena Ohya, Kazuyuki Uchida, Hiroyuki Nakayama, Akihiko Takashima
      Pages: 1 - 12
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-07-11T04:08:08Z
      DOI: 10.1080/1028415X.2022.2090075
       
  • ‘Effectiveness of a remote nutritional intervention to increase the
           adherence to the Mediterranean diet among recovered depression patients’
           

         This is an Open Access Article Open Access Article

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      Authors: Beatriz Cabrera-Suárez, Jorge Pla, Ana González-Pinto, José Hernández, Carlos Chiclana-Actis, Felipe Ortuño, Monica Florido-Rodriguez, Almudena Sanchez-Villegas, PREDI-DEP investigators
      Pages: 1 - 10
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-07-11T04:00:13Z
      DOI: 10.1080/1028415X.2022.2081448
       
  • The place of a ketogenic diet in the treatment of resistant epilepsy: a
           comprehensive review

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      Authors: Ebru Cicek, Nevin Sanlier
      Pages: 1 - 14
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-07-06T04:46:20Z
      DOI: 10.1080/1028415X.2022.2095819
       
  • The role of nutrition on Parkinson’s disease: a systematic review

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      Authors: Vittorio Emanuele Bianchi, Laura Rizzi, Fahad Somaa
      Pages: 1 - 24
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-06-22T08:41:32Z
      DOI: 10.1080/1028415X.2022.2073107
       
  • The impact of different dark chocolate dietary patterns on synaptic
           potency and plasticity in the hippocampal CA1 area of the rats under
           chronic isolation stress

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      Authors: Elham Kalantarzadeh, Maryam Radahmadi, Parham Reisi
      Pages: 1 - 10
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-06-18T06:50:40Z
      DOI: 10.1080/1028415X.2022.2088946
       
  • Intake of eggs, choline, lutein, zeaxanthin, and DHA during pregnancy and
           their relationship to fetal neurodevelopment

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      Authors: Danielle N. Christifano, Lynn Chollet-Hinton, Dirk Hoyer, Alexander Schmidt, Kathleen M. Gustafson
      Pages: 1 - 7
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-06-18T06:48:32Z
      DOI: 10.1080/1028415X.2022.2088944
       
  • Associations between urinary caffeine and caffeine metabolites and
           cognitive function in older adults

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      Authors: Xihang Fu, Huiru Li, Xinzhen Chen, Jinliang Cai, Ting Yao, Lingling Song, Manqiu Cen, Jing Wu
      Pages: 1 - 11
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-06-18T06:46:53Z
      DOI: 10.1080/1028415X.2022.2071809
       
  • Lacticaseibacillus rhamnosus HA-114 improves eating behaviors and
           mood-related factors in adults with overweight during weight loss: a
           randomized controlled trial

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      Authors: Béatrice S.-Y. Choi, Lucie Brunelle, Geneviève Pilon, Brunella Gonzalez Cautela, Thomas A. Tompkins, Vicky Drapeau, André Marette, Angelo Tremblay
      Pages: 1 - 13
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-06-17T05:37:57Z
      DOI: 10.1080/1028415X.2022.2081288
       
  • Application of curcumin nanoformulations in Alzheimer’s disease:
           prevention, diagnosis and treatment

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      Authors: Hongqian Lv, Yan Wang, Xiaotong Yang, Guixia Ling, Peng Zhang
      Pages: 1 - 16
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-06-11T03:48:07Z
      DOI: 10.1080/1028415X.2022.2084550
       
  • The influence of the macular carotenoids on women’s eye and brain
           health

         This is an Open Access Article Open Access Article

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      Authors: Billy R. Hammond, Lisa Renzi-Hammond
      Pages: 1 - 7
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-06-11T03:45:50Z
      DOI: 10.1080/1028415X.2022.2084125
       
  • Dietary n-3 polyunsaturated fatty acid deficiency alters olfactory mucosa
           sensitivity in young mice but has no impact on olfactory behavior

         This is an Open Access Article Open Access Article

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      Authors: Vanessa Soubeyre, Laetitia Merle, David Jarriault, Stéphane Grégoire, Lionel Bretillon, Niyazi Acar, Xavier Grosmaitre, Anne Marie Le Bon
      Pages: 1 - 14
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-06-11T03:44:25Z
      DOI: 10.1080/1028415X.2022.2082642
       
  • Brain polar phenol content, behavioural and neurochemical effects of
           Corinthian currant in a rotenone rat model of Parkinson’s disease

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      Authors: Eleni Fanarioti, Martha Tsarouchi, Paraskevi B. Vasilakopoulou, Antonia Chiou, Michael Karvelas, Vaios T. Karathanos, Catherine R. Dermon
      Pages: 1 - 15
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-06-03T10:26:08Z
      DOI: 10.1080/1028415X.2022.2080792
       
  • Decreased plasma levels and dietary intake of minerals in women with
           migraine

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      Authors: Mariele Lino Silva, Laís Bhering Martins, Luana Caroline dos Santos, Gilberto Simeone Henriques, Antonio Lucio Teixeira, Ana Maria dos Santos Rodrigues, Adaliene Versiani Matos Ferreira
      Pages: 1 - 8
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-06-03T10:23:08Z
      DOI: 10.1080/1028415X.2022.2075308
       
  • Nutrition and bipolar disorder: a systematic review

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      Authors: Fernanda C. Gabriel, Manoela Oliveira, Bruna De M. Martella, Michael Berk, Elisa Brietzke, Felice N. Jacka, Beny Lafer
      Pages: 1 - 15
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-05-24T10:41:02Z
      DOI: 10.1080/1028415X.2022.2077031
       
  • Dietary flavonoids-rich Citrus reticulata peel extract interacts with CREB
           signaling to suppress seizures and linked neurobehavioral impairments in a
           kindling mouse model

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      Authors: Pallavi Sharma, Poonam Dhiman, Damanpreet Singh
      Pages: 1 - 12
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-05-10T08:37:57Z
      DOI: 10.1080/1028415X.2022.2071807
       
  • Fruit and vegetable intake is inversely associated with severity of
           

         This is an Open Access Article Open Access Article

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      Authors: Lisa M. Robinette, Irene E. Hatsu, Jeanette M. Johnstone, Gabriella Tost, Alisha M. Bruton, Brenda M. Y. Leung, James B. Odei, Tonya Orchard, Barbara L. Gracious, L. Eugene Arnold
      Pages: 1 - 10
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-05-10T08:37:20Z
      DOI: 10.1080/1028415X.2022.2071805
       
  • The potential of curcumin for treating spinal cord injury: a meta-analysis
           study

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      Authors: Mahnaz Kahuripour, Zahra Behroozi, Behnaz Rahimi, Michael R. Hamblin, Fatemeh Ramezani
      Pages: 1 - 12
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-05-04T03:31:18Z
      DOI: 10.1080/1028415X.2022.2070703
       
  • Effect of antenatal omega-3 supplementation on maternal depressive
           symptoms from pregnancy to 6 months postpartum: a randomized double-blind
           placebo-controlled trial

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      Authors: Taciana Maia de Sousa, Luana Caroline dos Santos
      Pages: 1 - 9
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-05-02T03:47:45Z
      DOI: 10.1080/1028415X.2022.2068877
       
  • Need of nutritional assessment and monitoring in a population with
           acquired brain injury: an analytical cross-sectional study

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      Authors: H. Vázquez-Lorente, L. Herrera-Quintana, J. Molina-López, M. Zapata-Soria, E. Planells
      Pages: 1 - 10
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-05-02T03:46:00Z
      DOI: 10.1080/1028415X.2022.2065815
       
  • Efficacy of supplemental MCT oil on seizure reduction of adult
           drug-resistant epilepsy – a single-center open-label pilot study

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      Authors: Emmaline Rasmussen, Vimal Patel, Samuel Tideman, Robert Frech, Roberta Frigerio, Jaishree Narayanan
      Pages: 1 - 5
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-04-26T09:49:30Z
      DOI: 10.1080/1028415X.2022.2065816
       
  • Effect of diet supplemented with African Star Apple Fruit Pulp on
           purinergic, cholinergic and monoaminergic enzymes, TNF-α expression and
           redox imbalance in the brain of hypertensive rats

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      Authors: Tosin A. Olasehinde, Seun F. AKomolafe, Iyabo F. Oladapo, Sunday I. Oyeleye
      Pages: 1 - 15
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-04-26T09:47:24Z
      DOI: 10.1080/1028415X.2022.2062925
       
  • Neuropharmacological effects of honey in lipopolysaccharide-induced
           neuroinflammation, cognitive impairment, anxiety and motor impairment

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      Authors: Ismaheel Akinwale Adeniyi, Kabirat Temitope Babalola, Victor Adetayo Adekoya, Oyetola Oyebanjo, Abayomi Mayowa Ajayi, Samuel Adetunji Onasanwo
      Pages: 1 - 14
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-04-26T09:46:57Z
      DOI: 10.1080/1028415X.2022.2063578
       
  • Maternal vitamin D supplementation and treadmill exercise attenuated
           vitamin D deficiency-induced anxiety-and depressive-like behaviors in
           adult male offspring rats

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      Authors: Faezeh Kazemi, Shirin Babri, Parisa Keyhanmehr, Mahsa Farid-Habibi, Sepehr Nayebi Rad, Fereshteh Farajdokht
      Pages: 1 - 13
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-04-26T09:46:37Z
      DOI: 10.1080/1028415X.2022.2059203
       
  • Effects of dietary restriction on cognitive function: a systematic review
           and meta-analysis

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      Authors: Wenqi Lü, Tingting Yu, Weihong Kuang
      Pages: 1 - 11
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-04-26T06:55:54Z
      DOI: 10.1080/1028415X.2022.2068876
       
  • Homocysteine can aggravate depressive like behaviors in a middle cerebral
           artery occlusion/reperfusion rat model: a possible role for
           NMDARs-mediated synaptic alterations

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      Authors: Mengying Wang, Xiaoshan Liang, Qiang Zhang, Suhui Luo, Huan Liu, Xuan Wang, Na Sai, Xumei Zhang
      Pages: 1 - 13
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-04-13T03:37:02Z
      DOI: 10.1080/1028415X.2022.2060642
       
  • Astaxanthin delays brain aging in senescence-accelerated mouse prone 10:
           inducing autophagy as a potential mechanism

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      Authors: Min Fu, Xiaoshan Liang, Xuguang Zhang, Mingzhe Yang, Qi Ye, Yuxuan Qi, Huan Liu, Xumei Zhang
      Pages: 1 - 11
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-04-06T04:07:13Z
      DOI: 10.1080/1028415X.2022.2055376
       
  • Nutrient effects on working memory across the adult lifespan

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      Authors: Selene Cansino, Frine Torres-Trejo, Cinthya Estrada-Manilla, Adriana Flores-Mendoza, Gerardo Ramírez-Pérez, Silvia Ruiz-Velasco
      Pages: 1 - 14
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-03-28T02:47:18Z
      DOI: 10.1080/1028415X.2022.2055378
       
  • Inhibitory control as a potential treatment target for obesity
         This is an Open Access Article Open Access Article

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      Authors: M. T. de Klerk, P. A. M. Smeets, S. E. la Fleur
      Pages: 1 - 16
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-03-28T02:41:23Z
      DOI: 10.1080/1028415X.2022.2053406
       
  • Anodal stimulation of inhibitory control and craving in satiated
           restrained eaters

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      Authors: Philipp A. Schroeder, Maryam Farshad, Jennifer Svaldi
      Pages: 1 - 11
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-03-28T02:37:05Z
      DOI: 10.1080/1028415X.2022.2051956
       
  • Dietary tryptophan-rich protein hydrolysate can acutely impact
           physiological and psychological measures of mood and stress in healthy
           adults

         This is an Open Access Article Open Access Article

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      Authors: Sélima Zahar, Nora Schneider, Aidan Makwana, Stephen Chapman, John Corthesy, Maïlis Amico, Julie Hudry
      Pages: 1 - 10
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-03-28T02:22:23Z
      DOI: 10.1080/1028415X.2022.2047435
       
  • The benefits of grape seed extract in neurological disorders and brain
           aging

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      Authors: Ramin Mahdipour, Alireza Ebrahimzadeh-Bideskan, Mahmoud Hosseini, Sara Shahba, Giovanni Lombardi, Amir Mohammad Malvandi, Abbas Mohammadipour
      Pages: 1 - 15
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-03-28T02:21:57Z
      DOI: 10.1080/1028415X.2022.2051954
       
  • Oleanolic acid and ursolic acid: therapeutic potential in
           neurodegenerative diseases, neuropsychiatric diseases and other brain
           disorders

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      Authors: Chen Chen, Qidi Ai, Axi Shi, Nan Wang, Lina Wang, Yuhui Wei
      Pages: 1 - 15
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-03-21T03:58:55Z
      DOI: 10.1080/1028415X.2022.2051957
       
  • Pharmacological activity of Aspalathus linearis extracts: pre-clinical
           research in view of prospective neuroprotection

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      Authors: Justyna Pyrzanowska
      Pages: 1 - 19
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-03-21T03:58:41Z
      DOI: 10.1080/1028415X.2022.2051955
       
  • Dietary experience with glucose and fructose fosters heightened avidity
           for glucose-containing sugars independent of TRPM5 taste transduction in
           mice

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      Authors: Verenice Ascencio Gutierrez, Aracely Simental Ramos, Shushanna Khayoyan, Lindsey A. Schier
      Pages: 1 - 12
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-03-21T03:57:10Z
      DOI: 10.1080/1028415X.2022.2050092
       
  • RNA-sequencing revealed apple pomace ameliorates expression of genes in
           the hypothalamus associated with neurodegeneration in female rats fed a
           Western diet during adolescence to adulthood

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      Authors: Ayad A. Alawadi, Vagner A. Benedito, R. Chris Skinner, Derek C. Warren, Casey Showman, Janet C. Tou
      Pages: 1 - 13
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-03-17T08:51:28Z
      DOI: 10.1080/1028415X.2022.2050008
       
  • Short-term exposure to an obesogenic diet causes dynamic dysregulation of
           proteasome-mediated protein degradation in the hypothalamus of female rats
           

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      Authors: Taylor McFadden, Kayla Farrell, Kiley Martin, Madeline Musaus, Timothy J. Jarome
      Pages: 1 - 13
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-03-13T03:07:56Z
      DOI: 10.1080/1028415X.2022.2046965
       
  • Short-term administration of tibolone reduces inflammation and oxidative
           stress in the hippocampus of ovariectomized rats fed high-fat and
           high-fructose

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      Authors: Norma A. Estrada-Cruz, Leticia Manuel-Apolinar, Julia J. Segura-Uribe, Julio C. Almanza-Pérez, Ángeles Fortis-Barrera, Sandra Orozco-Suárez, Guadalupe Bautista-Poblet, Angélica Coyoy-Salgado, Christian Guerra-Araiza
      Pages: 1 - 15
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-03-13T03:07:51Z
      DOI: 10.1080/1028415X.2022.2046964
       
  • Consumption of a fermented dairy beverage improves hippocampal-dependent
           relational memory in a randomized, controlled cross-over trial

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      Authors: Corinne N. Cannavale, Annemarie R. Mysonhimer, Melisa A. Bailey, Neal J. Cohen, Hannah D. Holscher, Naiman A. Khan
      Pages: 1 - 10
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-03-13T03:06:39Z
      DOI: 10.1080/1028415X.2022.2046963
       
  • Effect of feeding regimen on circadian activity rhythms of food
           anticipatory by ghrelin hormone in a pig model

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      Authors: He Zhang, Xiaoxi Yan, Ailian Lin, Pengke Xia, Menglan Jia, Yong Su
      Pages: 1 - 19
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-03-05T08:46:10Z
      DOI: 10.1080/1028415X.2022.2047436
       
  • Restorative effects of probiotics on memory impairment in sleep-deprived
           mice

         This is an Open Access Article Open Access Article

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      Authors: Síle M. Griffin, Markus J. Lehtinen, Johann Meunier, Laura Ceolin, Francois J. Roman, Elaine Patterson
      Pages: 1 - 11
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-03-03T09:52:43Z
      DOI: 10.1080/1028415X.2022.2042915
       
  • Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12
           (cobalamin) in pain: a narrative review

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      Authors: A. M. Paez-Hurtado, C. A. Calderon-Ospina, M. O. Nava-Mesa
      Pages: 1 - 19
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-02-14T10:32:14Z
      DOI: 10.1080/1028415X.2022.2034242
       
  • CNS serotonin content mediating food deprivation-enhanced learning is
           regulated by hemolymph tryptophan concentration and autophagic flux in the
           pond snail

         This is an Open Access Article Open Access Article

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      Authors: Yuki Totani, Junko Nakai, Dai Hatakeyama, Varvara E. Dyakonova, Ken Lukowiak, Etsuro Ito
      Pages: 1 - 11
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-02-14T10:28:47Z
      DOI: 10.1080/1028415X.2022.2033045
       
  • Regional brain morphology of the primary somatosensory cortex correlates
           with spicy food consumption and capsaicin sensitivity

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      Authors: Pengfei Han, Tao Su, Hong Chen, Thomas Hummel
      Pages: 1 - 9
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-02-14T10:26:50Z
      DOI: 10.1080/1028415X.2022.2031495
       
  • Efficacy of B-vitamins and vitamin D therapy in improving depressive and
           anxiety disorders: a systematic review of randomized controlled trials

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      Authors: Jaqueline G. Borges-Vieira, Camila K. Souza Cardoso
      Pages: 1 - 21
      Abstract: .

      Citation: Nutritional Neuroscience
      PubDate: 2022-02-14T10:19:10Z
      DOI: 10.1080/1028415X.2022.2031494
       
  • A role for flavonoids in the prevention and/or treatment of cognitive
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