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Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)

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Food and Foodways: Explorations in the History and Culture of
Journal Prestige (SJR): 0.194

Citation Impact (citeScore): 1
Number of Followers: 12

Hybrid journal * Containing 2 Open Access article(s) in this issue *
ISSN (Print) 0740-9710 - ISSN (Online) 1542-3484
Published by Taylor and Francis

[2648 journals]

Emily Contois, Diners Dudes & Diet: How Gender and Power Collide in Food
Media and Culture (University of North Carolina Press, 2020)
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  Authors: Rachel Cleves
  Pages: 228 - 229
  Abstract: Volume 30, Issue 3, July-September 2022, Page 228-229
  .
  
  Citation: Food and Foodways
  PubDate: 2022-07-11T06:47:20Z
  DOI: 10.1080/07409710.2022.2094108
  Issue No: Vol. 30, No. 3 (2022)
Ordinary overflow: Food waste and the ethics of the refrigerator
Open Access Article
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  Authors: Anna Sofia Salonen
  Pages: 1 - 20
  Abstract: .
  
  Citation: Food and Foodways
  PubDate: 2022-06-27T10:26:28Z
  DOI: 10.1080/07409710.2022.2089828
Size, color, and freshness: Standards and heritage of native potatoes
in Peru
Open Access Article
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  Authors: José Luis Fajardo-Escoffié
  Pages: 1 - 20
  Abstract: .
  
  Citation: Food and Foodways
  PubDate: 2022-06-27T10:20:30Z
  DOI: 10.1080/07409710.2022.2089826
Cooking and feminism through Argentine literature
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  Authors: Vanesa Miseres
  Pages: 1 - 20
  Abstract: .
  
  Citation: Food and Foodways
  PubDate: 2022-06-24T07:42:48Z
  DOI: 10.1080/07409710.2022.2089827
“Mommy-see, mommy-do”: perceptions of intergenerational “obesity”
transmission among lower-income, higher-weight, rural midwestern American
women
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  Authors: Andrea Bombak, Emma Robinson, Katherine Hughes, Natalie Riediger, Lisa Thomson
  Pages: 1 - 23
  Abstract: .
  
  Citation: Food and Foodways
  PubDate: 2022-06-24T07:10:51Z
  DOI: 10.1080/07409710.2022.2089825