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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Food and Foodways: Explorations in the History and Culture of
Journal Prestige (SJR): 0.194
Citation Impact (citeScore): 1
Number of Followers: 12  
 
Hybrid Journal Hybrid journal   * Containing 3 Open Access Open Access article(s) in this issue *
ISSN (Print) 0740-9710 - ISSN (Online) 1542-3484
Published by Taylor and Francis Homepage  [2652 journals]
  • “Humans bring food to their mouths, animals bring their mouths to
           food”—The morality politics of school-lunch sporks in 1970s Japan

         This is an Open Access Article Open Access Article

    • Free pre-print version: Loading...

      Authors: Nathan Hopson
      Pages: 1 - 21
      Abstract: .

      Citation: Food and Foodways
      PubDate: 2023-01-17T08:21:57Z
      DOI: 10.1080/07409710.2023.2162199
       
  • Exploring everyday food provisioning: the teleoaffectivity of meal
           sharing

    • Free pre-print version: Loading...

      Authors: Esther J. Veen, Stefan Wahlen, Lian Angelino
      Pages: 1 - 21
      Abstract: .

      Citation: Food and Foodways
      PubDate: 2023-01-05T06:23:53Z
      DOI: 10.1080/07409710.2023.2162200
       
  • “Because I saw my mother cooking”: the sociocultural process of
           learning and teaching domestic culinary skills of the Western Brazilian
           Amazonian women

    • Free pre-print version: Loading...

      Authors: Mayara Sanay da Silva Oliveira, Ramiro Andreas Fernandez Unsain, Priscila de Morais Sato, Mariana Dimitrov Ulian, Fernanda Baeza Scagliusi, Marly Augusto Cardoso
      Pages: 1 - 21
      Abstract: .

      Citation: Food and Foodways
      PubDate: 2022-10-10T05:40:36Z
      DOI: 10.1080/07409710.2022.2124730
       
  • Modern science, moral mothers, and mythical nature: a multimodal analysis
           of cod liver oil marketing in Sweden, 1920–1930

         This is an Open Access Article Open Access Article

    • Free pre-print version: Loading...

      Authors: Lauren Alex O’Hagan, Göran Eriksson
      Pages: 1 - 30
      Abstract: .

      Citation: Food and Foodways
      PubDate: 2022-09-22T05:28:26Z
      DOI: 10.1080/07409710.2022.2124725
       
  • The refrigerator as a problem and solution: Food storage practices as part
           of sustainable food culture

         This is an Open Access Article Open Access Article

    • Free pre-print version: Loading...

      Authors: Matilda Marshall
      Pages: 1 - 26
      Abstract: .

      Citation: Food and Foodways
      PubDate: 2022-09-20T04:49:25Z
      DOI: 10.1080/07409710.2022.2124726
       
  • Food festival experiences from visitors’ perspectives: intellectual,
           sensory, and social dimensions

    • Free pre-print version: Loading...

      Authors: Jonatan Leer, Lene Granzau Juel-Jacobsen
      Pages: 1 - 23
      Abstract: .

      Citation: Food and Foodways
      PubDate: 2022-09-19T05:17:33Z
      DOI: 10.1080/07409710.2022.2124729
       
 
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