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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Food and Foodways: Explorations in the History and Culture of
Journal Prestige (SJR): 0.194
Citation Impact (citeScore): 1
Number of Followers: 12  
 
Hybrid Journal Hybrid journal   * Containing 4 Open Access Open Access article(s) in this issue *
ISSN (Print) 0740-9710 - ISSN (Online) 1542-3484
Published by Taylor and Francis Homepage  [2651 journals]
  • Emily Contois, Diners Dudes & Diet: How Gender and Power Collide in Food
           Media and Culture (University of North Carolina Press, 2020)

    • Free pre-print version: Loading...

      Authors: Rachel Cleves
      Pages: 228 - 229
      Abstract: Volume 30, Issue 3, July-September 2022, Page 228-229
      .

      Citation: Food and Foodways
      PubDate: 2022-07-11T06:47:20Z
      DOI: 10.1080/07409710.2022.2094108
      Issue No: Vol. 30, No. 3 (2022)
       
  • “Because I saw my mother cooking”: the sociocultural process of
           learning and teaching domestic culinary skills of the Western Brazilian
           Amazonian women

    • Free pre-print version: Loading...

      Authors: Mayara Sanay da Silva Oliveira, Ramiro Andreas Fernandez Unsain, Priscila de Morais Sato, Mariana Dimitrov Ulian, Fernanda Baeza Scagliusi, Marly Augusto Cardoso
      Pages: 1 - 21
      Abstract: .

      Citation: Food and Foodways
      PubDate: 2022-10-10T05:40:36Z
      DOI: 10.1080/07409710.2022.2124730
       
  • Modern science, moral mothers, and mythical nature: a multimodal analysis
           of cod liver oil marketing in Sweden, 1920–1930

         This is an Open Access Article Open Access Article

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      Authors: Lauren Alex O’Hagan, Göran Eriksson
      Pages: 1 - 30
      Abstract: .

      Citation: Food and Foodways
      PubDate: 2022-09-22T05:28:26Z
      DOI: 10.1080/07409710.2022.2124725
       
  • The refrigerator as a problem and solution: Food storage practices as part
           of sustainable food culture

         This is an Open Access Article Open Access Article

    • Free pre-print version: Loading...

      Authors: Matilda Marshall
      Pages: 1 - 26
      Abstract: .

      Citation: Food and Foodways
      PubDate: 2022-09-20T04:49:25Z
      DOI: 10.1080/07409710.2022.2124726
       
  • Food festival experiences from visitors’ perspectives: intellectual,
           sensory, and social dimensions

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      Authors: Jonatan Leer, Lene Granzau Juel-Jacobsen
      Pages: 1 - 23
      Abstract: .

      Citation: Food and Foodways
      PubDate: 2022-09-19T05:17:33Z
      DOI: 10.1080/07409710.2022.2124729
       
  • Ordinary overflow: Food waste and the ethics of the refrigerator
         This is an Open Access Article Open Access Article

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      Authors: Anna Sofia Salonen
      Pages: 1 - 20
      Abstract: .

      Citation: Food and Foodways
      PubDate: 2022-06-27T10:26:28Z
      DOI: 10.1080/07409710.2022.2089828
       
  • Size, color, and freshness: Standards and heritage of native potatoes
           in Peru

         This is an Open Access Article Open Access Article

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      Authors: José Luis Fajardo-Escoffié
      Pages: 1 - 20
      Abstract: .

      Citation: Food and Foodways
      PubDate: 2022-06-27T10:20:30Z
      DOI: 10.1080/07409710.2022.2089826
       
  • Cooking and feminism through Argentine literature

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      Authors: Vanesa Miseres
      Pages: 1 - 20
      Abstract: .

      Citation: Food and Foodways
      PubDate: 2022-06-24T07:42:48Z
      DOI: 10.1080/07409710.2022.2089827
       
  • “Mommy-see, mommy-do”: perceptions of intergenerational “obesity”
           transmission among lower-income, higher-weight, rural midwestern American
           women

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      Authors: Andrea Bombak, Emma Robinson, Katherine Hughes, Natalie Riediger, Lisa Thomson
      Pages: 1 - 23
      Abstract: .

      Citation: Food and Foodways
      PubDate: 2022-06-24T07:10:51Z
      DOI: 10.1080/07409710.2022.2089825
       
 
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