JournalTOCs

Food and Foodways: Explorations in the History and Culture of
Journal Prestige (SJR): 0.194

Citation Impact (citeScore): 1
Number of Followers: 12

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0740-9710 - ISSN (Online) 1542-3484
Published by Taylor and Francis

[2648 journals]

Carceral nutrition: Prison food and the biopolitics of dietary knowledge
in the neoliberal prison
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  Authors: Will McKeithen
  Pages: 1 - 24
  Abstract: .
  
  Citation: Food and Foodways
  PubDate: 2022-02-08T12:11:03Z
  DOI: 10.1080/07409710.2022.2030938
Carceral geographies of pesticides and poultry
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  Authors: Brian Williams, Carrie Freshour
  Pages: 1 - 20
  Abstract: .
  
  Citation: Food and Foodways
  PubDate: 2022-02-07T07:13:14Z
  DOI: 10.1080/07409710.2022.2030936
Abolitionist food justice: Theories of change rooted in place- and
life-making
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  Authors: Sara Thomas Black
  Pages: 1 - 19
  Abstract: .
  
  Citation: Food and Foodways
  PubDate: 2022-02-04T06:59:16Z
  DOI: 10.1080/07409710.2022.2030942
Divide and cultivate: The role of prisons and Indian reservations in U.S.
agricultural imperialism
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  Authors: Stian Rice
  Pages: 1 - 22
  Abstract: .
  
  Citation: Food and Foodways
  PubDate: 2022-02-03T05:21:32Z
  DOI: 10.1080/07409710.2022.2030935
Recipes for resistance and abolition: crafting culinary discourse while
incarcerated
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  Authors: Elissa Underwood Marek
  Pages: 1 - 21
  Abstract: .
  
  Citation: Food and Foodways
  PubDate: 2022-01-31T06:11:42Z
  DOI: 10.1080/07409710.2022.2030940
Hunger strikes and differential consciousness: Impure contestation,
hunger, and the building of symbolic futures
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  Authors: Becca Chalit Hernandez
  Pages: 1 - 20
  Abstract: .
  
  Citation: Food and Foodways
  PubDate: 2022-01-28T07:20:45Z
  DOI: 10.1080/07409710.2022.2030941
Food and carcerality: From confinement to abolition
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  Authors: Ashanté M. Reese, Joshua Sbicca
  Pages: 1 - 15
  Abstract: .
  
  Citation: Food and Foodways
  PubDate: 2022-01-28T07:10:39Z
  DOI: 10.1080/07409710.2022.2030931
Technologies and dietary change: the pharmaceutical nexus and the
marketing of anti-aging functional food in a Chinese society
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  Authors: Veronica Sau-wa Mak
  Pages: 309 - 330
  Abstract: Volume 29, Issue 4, October-December 2021, Page 309-330
  .
  
  Citation: Food and Foodways
  PubDate: 2021-10-07T06:43:59Z
  DOI: 10.1080/07409710.2021.1984523
  Issue No: Vol. 29, No. 4 (2021)
Foodways, Iranianness, and national identity habitus: the Iranian diaspora
in Aotearoa New Zealand
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  Authors: Amir Sayadabdi, Peter J. Howland
  Pages: 331 - 354
  Abstract: Volume 29, Issue 4, October-December 2021, Page 331-354
  .
  
  Citation: Food and Foodways
  PubDate: 2021-10-04T09:40:41Z
  DOI: 10.1080/07409710.2021.1984577
  Issue No: Vol. 29, No. 4 (2021)
What is enough on a plate' Professionals’ practices of providing an
“adequate portion” in the food service sector
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  Authors: Benjamin Hennchen
  Pages: 355 - 377
  Abstract: Volume 29, Issue 4, October-December 2021, Page 355-377
  .
  
  Citation: Food and Foodways
  PubDate: 2021-10-05T12:02:54Z
  DOI: 10.1080/07409710.2021.1984610
  Issue No: Vol. 29, No. 4 (2021)
Reflection: “It opened our eyes”: ethnographic encounters during the
COVID-19 pandemic in Lisbon, Portugal
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  Authors: Joana Catela
  Pages: 378 - 390
  Abstract: Volume 29, Issue 4, October-December 2021, Page 378-390
  .
  
  Citation: Food and Foodways
  PubDate: 2021-10-08T07:42:22Z
  DOI: 10.1080/07409710.2021.1984558
  Issue No: Vol. 29, No. 4 (2021)
Two african immigrant graduate students reflect on food access, food
(in)security, and community during the pandemic
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  Authors: Ruthfirst E. A. Ayande, Jedaidah Chilufya
  Pages: 391 - 402
  Abstract: Volume 29, Issue 4, October-December 2021, Page 391-402
  .
  
  Citation: Food and Foodways
  PubDate: 2021-10-06T11:09:54Z
  DOI: 10.1080/07409710.2021.1984531
  Issue No: Vol. 29, No. 4 (2021)
Feeding the Crisis: Care and Abandonment in America's Food Safety Net
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  Authors: Ashanté M. Reese
  Pages: 1 - 3
  Abstract: .
  
  Citation: Food and Foodways
  PubDate: 2021-07-02T05:45:12Z
  DOI: 10.1080/07409710.2021.1942425