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Food and Foodways: Explorations in the History and Culture of
Journal Prestige (SJR): 0.194

Citation Impact (citeScore): 1
Number of Followers: 12

Hybrid journal * Containing 1 Open Access article(s) in this issue *
ISSN (Print) 0740-9710 - ISSN (Online) 1542-3484
Published by Taylor and Francis

[2652 journals]

Between the Balkans and Central Europe: Celebrity chefs, national culinary
identity and the post-socialist elite in Slovenia
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  Authors: Ana Tominc
  Pages: 1 - 23
  Abstract: .
  
  Citation: Food and Foodways
  PubDate: 2023-04-25T07:50:44Z
  DOI: 10.1080/07409710.2023.2194049
‘Squeezing’ commercial traditional food production space, a case study
of local Javanese traditional fish curing
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  Authors: Rini Suryantini, Paramita Atmodiwirjo, Yandi Andri Yatmo
  Pages: 1 - 18
  Abstract: .
  
  Citation: Food and Foodways
  PubDate: 2023-04-20T10:01:29Z
  DOI: 10.1080/07409710.2023.2194050
Tourists, locals and urban revitalization through street food in Warsaw
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  Authors: Andrea Giampiccoli, Anna Dłużewska, Erasmus Mzobanzi Mnguni
  Pages: 1 - 23
  Abstract: .
  
  Citation: Food and Foodways
  PubDate: 2023-04-11T04:43:56Z
  DOI: 10.1080/07409710.2023.2199968
Challenges of translating food in multiparallel corpus: Beverages and
mealtimes in Balzac’s human comedy (La Comédie Humaine)
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  Authors: Marie Helene Sauner, Ismail Burak Parlak
  Pages: 1 - 27
  Abstract: .
  
  Citation: Food and Foodways
  PubDate: 2023-04-06T04:40:33Z
  DOI: 10.1080/07409710.2023.2197166
The Story of Food in the Human Past: How What We Ate Made Us Who We Are
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  Authors: Akash Kumar Srivastava, Vinita Chandra
  Pages: 1 - 3
  Abstract: .
  
  Citation: Food and Foodways
  PubDate: 2023-03-21T07:52:56Z
  DOI: 10.1080/07409710.2023.2191886
“I don’t remember any of us … having diabetes or cancer”: How
historical oppression undermines indigenous foodways, health, and wellness
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  Authors: Catherine E. McKinley, Valarie Blue Bird Jernigan
  Pages: 1 - 23
  Abstract: .
  
  Citation: Food and Foodways
  PubDate: 2023-02-02T07:17:48Z
  DOI: 10.1080/07409710.2023.2172795
“Humans bring food to their mouths, animals bring their mouths to
food”—The morality politics of school-lunch sporks in 1970s Japan
Open Access Article
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  Authors: Nathan Hopson
  Pages: 1 - 21
  Abstract: .
  
  Citation: Food and Foodways
  PubDate: 2023-01-17T08:21:57Z
  DOI: 10.1080/07409710.2023.2162199
Exploring everyday food provisioning: the teleoaffectivity of meal
sharing
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  Authors: Esther J. Veen, Stefan Wahlen, Lian Angelino
  Pages: 1 - 21
  Abstract: .
  
  Citation: Food and Foodways
  PubDate: 2023-01-05T06:23:53Z
  DOI: 10.1080/07409710.2023.2162200

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