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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Journal of Nutritional Biochemistry
Journal Prestige (SJR): 1.678
Citation Impact (citeScore): 5
Number of Followers: 8  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0955-2863 - ISSN (Online) 1873-4847
Published by Elsevier Homepage  [2906 journals]
  • Common and Ethnic-Specific Genetic Determinants of Hemoglobin
           Concentration between Taiwanese Han Chinese and European Whites: Findings
           from Comparative Two-Stage Genome-Wide Association Studies

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      Abstract: Publication date: Available online 11 August 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Vanessa Joy Timoteo, Kuang-Mao Chiang, Hsin-Chou Yang, Wen-Harn Pan
       
  • Supplementation of polyphenol-rich grapes attenuates colitis,
           colitis-associated colon cancer and disease-associated dysbiosis in mice,
           but fails to mitigate colitis in antibiotic-treated mice

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      Abstract: Publication date: Available online 10 August 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Yiying Zhao, Cindy Nakatsu, Yava Jones-Hall, Qing Jiang
       
  • Effect of processing on the anti-inflammatory efficacy of cocoa in a high
           fat diet-induced mouse model of obesity

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      Abstract: Publication date: Available online 5 August 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Daphne K. Weikart, Vijaya V. Indukuri, Kathryn C. Racine, Kiana M. Coleman, Jasna Kovac, Darrell W. Cockburn, Helene Hopfer, Andrew P. Neilson, Joshua D. Lambert
       
  • Daytime restricted feeding Promotes Circadian Desynchrony and Metabolic
           Disruption with Changes in Bile Acids profiles and Gut Microbiota in
           C57BL/6 Male Mice

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      Abstract: Publication date: Available online 5 August 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Yuan CUI, Shilan LI, Yan YIN, Xinran LI, Xinli LI
       
  • Visceral and body adiposity are negatively associated with vitamin A
           nutritional status independently of Body Mass Index and recommended intake
           of vitamin A in Brazilian Women

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      Abstract: Publication date: Available online 4 August 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Amanda Ribamar, Sabrina Cruz, Cláudia Bento, Andréa Ramalho
       
  • Analytical methods for 25-hydroxyvitamin D: Advantages and
           limitations of the existing assays

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      Abstract: Publication date: Available online 4 August 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Aparna Tripathi, MohdShamshad Ansari, Prajakta Dandekar, Ratnesh Jain
       
  • 1α,25-dihydroxyvitamin D reduction of MCF10A-ras cell viability in
           extracellular matrix detached conditions is dependent on regulation of
           pyruvate carboxylase

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      Abstract: Publication date: Available online 4 August 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Madeline P. Sheeley, Violet A. Kiesel, Chaylen Andolino, Nadia A. Lanman, Shawn S. Donkin, Stephen D. Hursting, Michael K. Wendt, Dorothy Teegarden
       
  • Genistein attenuates memory impairment in Alzheimer's disease via
           ERS-mediated apoptotic pathway in vivo and in vitro

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      Abstract: Publication date: Available online 3 August 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Huawu Gao, Xin Lei, Shu Ye, Ting Ye, Rupeng Hua, Guoquan Wang, Hang Song, Peng Zhou, Yan Wang, Biao Cai
       
  • Maternal soybean diet on prevention of obesity-related breast cancer
           through early-life gut microbiome and epigenetic regulation: Maternal
           soybean prevention on obesity-related breast cancer

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      Abstract: Publication date: Available online 3 August 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Min Chen, Shizhao Li, Itika Arora, Nengjun Yi, Manvi Sharma, Zhenhai Li, Trygve O. Tollefsbol, Yuanyuan Li
       
  • Dietary iron modulates hepatic glucose homeostasis via regulating
           gluconeogenesis

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      Abstract: Publication date: Available online 19 July 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Jiahui Li, Li Jia, Wan Ma, Yunfei Feng, Hong Yu, Huahua Du
       
  • Pectin supplementation ameliorates intestinal epithelial barrier function
           damage by modulating intestinal microbiota in
           lipopolysaccharide-challenged piglets

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      Abstract: Publication date: Available online 19 July 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Xiaobin Wen, Ruqing Zhong, Guoqi Dang, Bing Xia, Weida Wu, Shanlong Tang, Lixin Tang, Lei Liu, Zhengqun Liu, Liang Chen, Hongfu Zhang
       
  • Lipidomic profiling of the hepatic esterified fatty acid composition in
           diet-induced nonalcoholic fatty liver disease in genetically diverse
           Collaborative Cross mice

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      Abstract: Publication date: Available online 17 July 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Suresh K. Nagumalli, Rose A. Willett, Aline de Conti, Volodymyr P. Tryndyak, Mark I. Avigan, Gonçalo Gamboa da Costa, Frederick A. Beland, Ivan Rusyn, Igor P. Pogribny
       
  • High-fat diet alleviates colitis by inhibiting ferroptosis via solute
           carrier family 7 member 11

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      Abstract: Publication date: Available online 17 July 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Xiaoli Zhang, Yiming Ma, Jiafu Ji, Xinhua Zhao, Junhu Yuan, Hongying Wang, Guoqing Lv
       
  • Vitamin D boosts immune response of macrophages through a regulatory
           network of microRNAs and mRNAs

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      Abstract: Publication date: Available online 17 July 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Geysson Javier Fernandez, Julieta M Ramírez-Mejia, Silvio Urcuqui-Inchima
       
  • N-3 polyunsaturated fatty acids block the trimethylamine-N-oxide- ACE2-
           TMPRSS2 cascade to inhibit the infection of human endothelial progenitor
           cells by SARS-CoV-2

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      Abstract: Publication date: Available online 8 July 2022Source: The Journal of Nutritional BiochemistryAuthor(s): En-Pei Isabel Chiang, Jia-Ning Syu, Hung-Chang Hung, Raymond L. Rodriguez, Wei-Jan Wang, En-Rung Chiang, Shao-Chih Chiu, Che-Yi Chao, Feng-Yao Tang
       
  • Long-lasting beneficial effects of maternal intake of sulforaphane
           glucosinolate on gut microbiota in adult offspring

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      Abstract: Publication date: Available online 2 July 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Yan Wei, Lijia Chang, Guoqi Liu, Xingming Wang, Yong Yang, Kenji Hashimoto
       
  • Hepatoprotective effect of curcumin against bisphenol A-induced hepatic
           steatosis via modulating gut microbiota dysbiosis and related gut-liver
           axis activation in CD-1 mice

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      Abstract: Publication date: Available online 30 June 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Ting Hong, Xin Jiang, Jun Zou, Jie Yang, Hongmin Zhang, Haiyan Mai, Wenhua Ling, Dan Feng
       
  • Ascorbic acid promotes nucleus pulposus cell regeneration by regulating
           proliferation during intervertebral disc degeneration

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      Abstract: Publication date: Available online 30 June 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Yu-Yang Yi, Shu-Bao Zhang, Hao Chen, Hao-Wei Xu, Shan-Jin Wang
       
  • EGCG and Catechin Relative to Green Tea Extract Differentially Modulate
           the Gut Microbial Metabolome and Liver Metabolome To Prevent Obesity In
           Mice Fed A High-Fat Diet

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      Abstract: Publication date: Available online 29 June 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Xiaowei Sun, Priyankar Dey, Richard S. Bruno, Jiangjiang Zhu
       
  • LOW PROTEIN DIET DURING LACTATION PROGRAMS HEPATIC METABOLISM IN ADULT
           MALE AND FEMALE RATS

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      Abstract: Publication date: Available online 29 June 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Iala Milene Bertasso, Egberto Gaspar de Moura, Carla Bruna Pietrobon, Suelen Silva Cabral, George Eduardo Gabriel Kluck, Georgia Correa Atella, Alex Christian Manhães, Patrícia Cristina Lisboa
       
  • Resveratrol and resveratrol nano-delivery systems in the treatment of
           inflammatory bowel disease

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      Abstract: Publication date: Available online 29 June 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Vemana Gowd, Kanika, Chandrashekhar Jori, Anis Ahmad Chaudhary, Hassan Ahmed Rudayni, Rehan Khan
       
  • Glucose enrichment impair neurotransmission and induce Aβ oligomerization
           that can not be reversed by manipulating O-β-GlcNAcylation in the C.
           elegans model of Alzheimer's disease

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      Abstract: Publication date: Available online 29 June 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Waqar Ahmad
       
  • Alleviation of cognitive deficits via upregulation of chondroitin sulfate
           biosynthesis by lignan sesamin in a mouse model of neuroinflammation

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      Abstract: Publication date: Available online 18 June 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Jun Yamada, Shoichiro Maeda, Mariko Soya, Hidefumi Nishida, Kyoko M. Iinuma, Shozo Jinno
       
  • The influence of phytochemicals on cell heterogeneity in chronic
           

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      Abstract: Publication date: Available online 17 June 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Fan Xiao, Mohamed A. Farag, Jianbo Xiao, Xuan Yang, Yan Liu, Jianfu Shen, Baiyi Lu
       
  • Obesity, the other pandemic: linking diet and carcinogenesis by epigenetic
           mechanisms

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      Abstract: Publication date: Available online 17 June 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Eduardo Izquierdo-Torres, Andrés Hernández-Oliveras, Dalia Lozano-Arriaga, Ángel Zarain-Herzberg
       
  • Sodium Butyrate Modulates Blood Pressure and Gut Microbiota in Maternal
           Tryptophan-Free Diet-induced Hypertension Rat Offspring

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      Abstract: Publication date: Available online 17 June 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Chien-Ning Hsu, Hong-Ren Yu, I-Chun Lin, Mao-Meng Tiao, Li-Tung Huang, Chih-Yao Hou, Guo-Ping Chang-Chien, Sufan Lin, You-Lin Tain
       
  • The role of orally ingested milk fat globule membrane on intestinal
           barrier functions evaluated with a suckling rat pup supplementation model
           and a human enterocyte model

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      Abstract: Publication date: Available online 16 June 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Rulan Jiang, Xiaogu Du, Lauren Brink, Bo Lönnerdal
       
  • The Pnpla3 Variant I148M Reveals Protective Effects Towards Hepatocellular
           Carcinoma in Mice via Restoration of Omega-3 Polyunsaturated Fats

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      Abstract: Publication date: Available online 10 June 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Eleonora Patsenker, Veera Raghavan Thangapandi, Oskar Knittelfelder, Alessandra Palladini, Michaela Hefti, Jane Beil-Wagner, Gerhard Rogler, Thorsten Buch, Andrej Shevchenko, Jochen Hampe, Felix Stickel
       
  • Effects of starch-rich or fat-rich diets on metabolism, adiposity, and
           glycemia in immune-biased, C57BL/6 and BALB/c mice

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      Abstract: Publication date: Available online 10 June 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Raktim Mukherjee, Shalini Pandey, Arindam Ghosh, Palok Aich
       
  • Effects of dietary restriction on hepatic sulfur-containing amino acid
           metabolism and its significance in acetaminophen-induced liver injury

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      Abstract: Publication date: Available online 10 June 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Doyoung Kwon, Seung Won Son, Sou Hyun Kim, Ji Eun Bae, Yun-Hee Lee, Young-Suk Jung
       
  • Chylomicron production is repressed by RPTOR knockdown, R-α-lipoic acid
           and 4-phenylbutyric acid in human enterocyte-like Caco-2 cells

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      Abstract: Publication date: Available online 10 June 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Bo He, Zhigang Wang, Régis Moreau
       
  • Effect of a maternal high fat diet with vegetable substitution on fetal
           brain transcriptome

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      Abstract: Publication date: Available online 10 June 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Kate J. Larson, Amy N. Bundy, Terry Kuntz, Junguk Hur, Kathleen M. Yeater, Shanon Casperson, Dale C. Brunelle, James N. Roemmich
       
  • Synergistic anti-inflammatory effects and mechanisms of the combination of
           resveratrol and curcumin in human vascular endothelial cells and rodent
           aorta

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      Abstract: Publication date: Available online 10 June 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Lijuan Zhang, Xiaoyong Wang, Hongwei Si
       
  • Green tea Catechin EGCG could prevent obesity-related precocious puberty
           through NKB/NK3R signaling pathway

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      Abstract: Publication date: Available online 10 June 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Qiuyun Gu, Xiaodi Wang, Luyao Xie, Xinyuan Yao, Linxi Qian, Zhiping Yu, Xiuhua Shen
       
 
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