JournalTOCs

Journal of Nutritional Biochemistry
Journal Prestige (SJR): 1.678

Citation Impact (citeScore): 5
Number of Followers: 8

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0955-2863 - ISSN (Online) 1873-4847
Published by Elsevier

[2971 journals]

Differential effect of basal vitamin D status in monocrotaline induced
pulmonary arterial hypertension in normal and vitamin D deficient rats:
Possible involvement of eNOS/TGF-β/α-SMA signaling pathways
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  Abstract: Publication date: Available online 7 December 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Sadia Shah, Vishal Kumar Vishwakarma, Sudhir Kumar Arava, Asit Ranjan Mridha, Raj Kumar Yadav, Sandeep Seth, Jagriti Bhatia, Milind P Hote, D S Arya, Harlokesh Narayan Yadav
SKELETAL MUSCLE INSULIN RESISTANCE AND ADIPOSE TISSUE HYPERTROPHY PERSIST
BEYOND THE RESHAPING OF GUT MICROBIOTA IN YOUNG RATS FED A FRUCTOSE-RICH
DIET
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  Abstract: Publication date: Available online 7 December 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Arianna Mazzoli, Angela Di Porzio, Cristina Gatto, Raffaella Crescenzo, Martina Nazzaro, Maria Stefania Spagnuolo, Loredana Baccigalupi, Ezio Ricca, Angela Amoresano, Carolina Fontanarosa, Caterina Bernacchioni, Chiara Donati, Susanna Iossa, Luisa Cigliano
Maternal omega-3 LC-PUFA supplementation programs an improved bone mass in
the offspring with a more pronounced effect in females than males at
adulthood
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  Abstract: Publication date: Available online 5 December 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Sowmya Giriyapura Vamadeva, Kalpana Patel, SVVS Ravi Mangu, Govindraj Ellur, Shinde Vijay Sukhdeo, Kunal Sharan
Docosahexaenoic acid administration improves diabetes-induced cardiac
fibrosis through enhancing fatty acid oxidation in cardiac fibroblast
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  Abstract: Publication date: Available online 5 December 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Linhui Qin, Yingwu Mei, Chengcheng An, Rui Ning, Haifeng Zhang
Activation of progesterone receptor is essential for folic acid-regulated
cancer cell proliferation and migration
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  Abstract: Publication date: Available online 29 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Hui-Chen Wang, Yen-Nien Huo, Wen-Sen Lee
Deep phenotyping and biomarkers of various dairy fat intakes in an 8-week
randomized clinical trial and 2-year swine study
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  Abstract: Publication date: Available online 26 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Jean-Charles Martin, Claire Bal-dit-Sollier, Jean-Marie Bard, Denis Lairon, Michel Bonneau, Chantal Kang, Murielle Cazaubiel, Corinne Marmonier, Pascale Leruyet, Constance Boyer, Hassan Nazih, Catherine Tardivel, Catherine Defoort, Marion Pradeau, Imene Bousahba, Habib Hammou, Ljubica Svilar, Ludovic Drouet
Blood orange juice intake modulates plasma and PBMC microRNA expression in
overweight and insulin resistance women: impact on MAPK and NFκB
signaling pathways
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  Abstract: Publication date: Available online 26 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Vinícius Cooper Capetini, Bruna J. Quintanilha, Dalila Cunha de Oliveira, Alessandra Harumi Nishioka, Luciene Assaf de Matos, Ludmila Rodrigues Pinto Ferreira, Frederico Moraes Ferreira, Geni Rodrigues Sampaio, Neuza Mariko Aymoto Hassimotto, Franco Maria Lajolo, Ricardo Ambrósio Fock, Marcelo Macedo Rogero
Resveratrol alleviated 5-FU-induced cardiotoxicity by attenuating GPX4
dependent ferroptosis
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  Abstract: Publication date: Available online 26 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Dongning Li, Chengzhu Song, Jie Zhang, Xiaoyan Zhao
Anti-inflammatory mechanisms of polyphenols in adipose tissue
inflammation: Role of gut microbiota, intestinal barrier integrity and
zinc homeostasis
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  Abstract: Publication date: Available online 26 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Tariful Islam, Kembra Albracht-Schulte, Latha Ramalingam, Natalia Schlabritz-Lutsevich, Oak-Hee Park, Masoud Zabet-Moghaddam, Nishan S. Kalupahana, Naima Moustaid-Moussa
Interplay of Broccoli/Broccoli Sprout Bioactives with Gut Microbiota in
Reducing Inflammation in Inflammatory Bowel Diseases
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  Abstract: Publication date: Available online 26 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Johanna Holman, Molly Hurd, Peter L. Moses, Gary M. Mawe, Tao Zhang, Suzanne L. Ishaq, Yanyan Li
Isothiocyanates attenuate immune checkpoint blockage therapy in gastric
cancer via induction of PD-L1 expression
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  Abstract: Publication date: Available online 23 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Qi Zhang, Wanshuang Cao, Chenying Yang, Lixia Hong, Shanshan Geng, Hongyu Han, Caiyun Zhong
Aspartame consumption during pregnancy impairs placenta growth in mice
through sweet taste receptor-reactive oxygen species-dependent pathway
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  Abstract: Publication date: Available online 23 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Shih-Yi Huang, Rong Sun, Yang-Ching Chen, Lin Kang, Chung-Teng Wang, Ching-Feng Chiu, Hung-Tsung Wu
Biochanin A ameliorates caerulein-induced acute pancreatitis and
associated intestinal injury in mice by inhibiting TLR4 signaling
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  Abstract: Publication date: Available online 23 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Xiaohua Pan, Liya Ye, Zhengnan Ren, Jiahong Li, Binbin Li, Li-Long Pan, Jia Sun
PERINATAL IRON DEFICIENCY CAUSES SEX-DEPENDENT ALTERATIONS IN RENAL
RETINOIC ACID SIGNALING AND NEPHROGENESIS
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  Abstract: Publication date: Available online 23 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Andrew G. Woodman, Richard L. Mah, Samantha Kinney, Claudia D. Holody, Alyssa R. Wiedemeyer, Ronan M.N. Noble, Robin D. Clugston, Stephane L. Bourque
Dietary selenomethionine attenuates obesity by enhancing beiging process
in white adipose tissue
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  Abstract: Publication date: Available online 23 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Xiaohui Wang, Bo Wu, Guogen Sun, Jia Gao, Teng Huang, Jing Liu, Qing Zhou, Xiaoyu He, Shu Zhang, Cong-Yi Wang, Zixiong Zhang, He Zhu
Early life exposure to high fructose diet induces metabolic dysregulation
associated with sex-specific cognitive impairment in adolescent rats.:
Running title: impact of early life fructose diet on adolescent behavior
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  Abstract: Publication date: Available online 23 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Catherine E Barrett, Megan Jiang, Brendan G O'Flaherty, Brian G Dias, Donald G Rainnie, Larry J Young, Aurelie Menigoz
Integration of transcriptomic and proteomic analyses reveals protective
mechanisms of N-acetylcysteine in indomethacin-stimulated enterocytes
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  Abstract: Publication date: Available online 23 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Qian Zhang, Cuifang Deng, Meng Peng, Chengcheng Li, Yi Teng, Shuangshuang Guo, Tao Wu, Dan Yi, Yongqing Hou
Berry consumption mitigates the hypertensive effects of a high-fat,
high-sucrose diet via attenuation of renal and aortic AT1R expression
resulting in improved endothelium-derived NO bioavailability
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  Abstract: Publication date: Available online 23 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Maureen L. Meister, Rami S. Najjar, Jessica P. Danh, Denise Knapp, Desiree Wanders, Rafaela G. Feresin
Excessive sucrose exacerbates high fat diet-induced hepatic inflammation
and fibrosis promoting osteoarthritis in mice model
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  Abstract: Publication date: Available online 19 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Yunhui Min, Dohyun Ahn, Thi My Tien Truong, Mangeun Kim, Yunji Heo, Youngheun Jee, Young-Ok Son, Inhae Kang
Fructose Impairs Fat Oxidation: Implications for the Mechanism of Western
diet-induced NAFLD
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  Abstract: Publication date: Available online 18 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Mustafa Kutlu Inci, Se-Hyung Park, Robert N. Helsley, Suzanna L. Attia, Samir Softic
Immune Regulation of Poly Unsaturated Fatty Acids and Free Fatty Acid
Receptor 4
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  Abstract: Publication date: Available online 17 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Maxwell Duah, Kexin Zhang, Yiwen Liang, Vivian Adiila Ayarick, Kailin Xu, Bin Pan
Chronic high-fat diet induces galectin-3 and TLR4 to activate NLRP3
inflammasome in NASH
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  Abstract: Publication date: Available online 17 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Hongxia Li, Zhiqiang Cao, Lili Wang, Juan Li, Xueer Cheng, Yuhan Tang, Mingyou Xing, Ping Yao
Down regulation of NDUFS1 is involved in the progression of
parenteral-nutrition-associated liver disease by increasing Oxidative
stress
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  Abstract: Publication date: Available online 17 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Songlin Wan, Gulisudumu Maitiabula, Peng Wang, Yupeng Zhang, Xuejin Gao, Li Zhang, Tingting Gao, Xinying Wang
Dietary squalene supplementation decreases triglyceride species and
modifies phospholipid lipidomic profile in the liver of a porcine model of
non-alcoholic steatohepatitis
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  Abstract: Publication date: Available online 17 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Luis V. Herrera-Marcos, Roberto Martínez-Beamonte, Carmen Arnal, Cristina Barranquero, Juan J. Puente-Lanzarote, Tania Herrero-Continente, José M. Lou-Bonafonte, Gonzalo Gonzalo-Romeo, Gabriele Mocciaro, Benjamin Jenkins, Joaquín C. Surra, María J. Rodríguez-Yoldi, Juan Carlos Burillo, Roberto Lasheras, Agustín García-Gil, Antonio Güemes, Albert Koulman, Jesús Osada
Research Progress on the Lipid-Lowering and Weight Loss Effects of Tea and
the Mechanism of its Functional Components
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  Abstract: Publication date: Available online 15 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Ziying Zhang, Changwei Liu, Wenwen Fang, Quanquan Tang, Li Zhan, Yu Shi, Mengge Tang, Zhonghua Liu, Sheng Zhang, Ailing Liu
Attenuation of hepatic fibrosis by p-Coumaric acid via modulation of NLRP3
inflammasome activation in C57BL/6 mice
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  Abstract: Publication date: Available online 15 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Thi My Tien Truong, Seok Hee Seo, Soonkyu Chung, Inhae Kang
Maternal omega-3 fatty acid deficiency affects fetal thermogenic
development and postnatal musculoskeletal growth in mice
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  Abstract: Publication date: Available online 12 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Vilasagaram Srinivas, Archana Molangiri, Saikanth Varma, Aswani Mallepogu, Suryam Reddy Kona, Ahamed Ibrahim, Asim K Duttaroy, Sanjay Basak
9-PAHPA long term intake in DIO and db/db mice ameliorates insulin
sensitivity but has few effects on obesity and associated metabolic
disorders: Running title: 9-PAHPA improves insulin sensitivity in obese
mice
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  Abstract: Publication date: Available online 11 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Béatrice Bonafos, Antonio J. Cortés-Espinar, Laurence Balas, Laurence Pessemesse, Karen Lambert, Melha Benlebna, Sylvie Gaillet, François Pelletier, Pierre Delobel, Javier Ávila-Román, Miquel Mulero Abellán, Christelle Bertrand-Gaday, Thierry Durand, Charles Coudray, François Casas, Christine Feillet-Coudray
Anti-allergic property of dietary phytoestrogen secoisolariciresinol
diglucoside through microbial and β-glucuronidase-mediated metabolism
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  Abstract: Publication date: Available online 11 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Kento Sawane, Takahiro Nagatake, Koji Hosomi, Jun Kunisawa
Intermittent fasting protects the nigral dopaminergic neurons from
MPTP-mediated dopaminergic neuronal injury in mice
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  Abstract: Publication date: Available online 10 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Uttam Ojha, Shristi Khanal, Pil-Hoon Park, Jin Tae Hong, Dong-Young Choi
The activity comparison of six dietary flavonoids identifies that luteolin
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  Abstract: Publication date: Available online 9 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Lingli Zhao, Mengfei Zheng, Hao Cai, Juan Chen, Yan Lin, Fangbin Wang, Lu Wang, Xian Zhang, Jian Liu
A steamed broccoli sprout diet preparation that reduces colitis via the
gut microbiota
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  Abstract: Publication date: Available online 9 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Tao Zhang, Johanna Holman, Delaney McKinstry, Bruno Caetano Trindade, Kathryn A. Eaton, Jonny Mendoza-Castrejon, Sharon Ho, Emily Wells, Hebao Yuan, Bo Wen, Duxin Sun, Grace Y. Chen, Yanyan Li
Citrus peel ameliorates mucus barrier damage in HFD-fed mice
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  Abstract: Publication date: Available online 9 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Peiheng Han, Yujuan Yu, Li Zhang, Zheng Ruan
Resveratrol Suppresses Lung Cancer by Targeting Cancer Stem-Like Cells and
Regulating Tumor Microenvironment
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  Abstract: Publication date: Available online 9 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Chunfeng Xie, Chunhua Liang, Rong Wang, Kefan Yi, Xu Zhou, Xiaoting Li, Yue Chen, Dengshun Miao, Caiyun Zhong, Jianyun Zhu
Folic Acid Ameliorates Synaptic Impairment following Cerebral
Ischemia/Reperfusion Injury via Inhibiting Excessive Activation of NMDA
Receptors
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  Abstract: Publication date: Available online 9 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Xiaoshan Liang, Linran Shi, Meng Wang, Liwen Zhang, Zhongying Gong, Suhui Luo, Xuan Wang, Qiang Zhang, Xumei Zhang
Hyperlipidemia Induces Proinflammatory Responses by Activating STING
Pathway through IRE1α-XBP1 in Retinal Endothelial Cells
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  Abstract: Publication date: Available online 9 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Zheyao Wen, Xuemin He, Jin Wang, Heting Wang, Ting Li, Siying Wen, Zhitao Ren, Nan Cai, Jifeng Yang, Mei Li, Heying Ai, Yan Lu, Yanhua Zhu, Guojun Shi, Yanming Chen
Folic acid protects against tuberculosis-drug-induced liver injury in rats
and its potential mechanism by metabolomics
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  Abstract: Publication date: Available online 9 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Lan Jiang, Xiaochun Gai, Ya Ni, Ting Qiang, Yingying Zhang, Xiao Kang, Ke Xiong, Jinyu Wang
Lifelong docosahexaenoic acid intervention ameliorates aging in the
telomere-DNA-mitochondria axis in telomerase-deficient mice
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  Abstract: Publication date: Available online 6 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Shanyun Wu, Yuqi Wu, Jingnan Chen, Pan Zhuang, Yu Zhang, Jingjing Jiao
Acute green tea intake attenuates circulating microRNA expression induced
by a high-fat, high-saturated meal in obese women: A randomized crossover
study
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  Abstract: Publication date: Available online 5 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Rodrigo V.S. Bastos, Mariana S. Dorna, Fernanda Chiuso-Minicucci, Tainara F. Felix, Ana A.H. Fernandes, Paula S. Azevedo, Estefânia T. Franco, Bertha F. Polegato, Marcelo M. Rogero, Gustavo A.F. Mota, Bruna J. Quintanilha, Sergio A.R. Paiva, Leonardo A.M. Zornoff, Patricia P. Reis, Marcos F. Minicucci
Impact of Anthocyanin Component and Metabolite of Saskatoon Berry on Gut
Microbiome and Relationship with Fecal Short Chain Fatty Acids in
Diet-Induced Insulin Resistant Mice
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  Abstract: Publication date: Available online 1 November 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Ruozhi Zhao, Garry X. Shen
Docosahexaenoic acid reverses PD-L1-mediated immune suppression by
accelerating its ubiquitin-proteasome degradation
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  Abstract: Publication date: Available online 27 October 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Han Zhang, Hui Chen, Shutao Yin, Lihong Fan, Caiwei Jin, Chong Zhao, Hongbo Hu
Role of liquid fructose/sucrose in regulating the hepatic transcriptome in
a high-fat Western diet model of NAFLD
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  Abstract: Publication date: Available online 22 October 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Yuwen Luo, Lauren N. Woodie, Emily C. Graff, Jian Zhang, Savanah Fowler, Xiaozhu Wang, Xu Wang, Ann Marie O'Neill, Michael W. Greene
Identification of oncogenic signatures in the inflammatory colon of
C57BL/6 mice fed a high fat diet
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  Abstract: Publication date: Available online 20 October 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Huawei Zeng, Bryan D. Safratowich, Wen-Hsing Cheng, Michael R. Bukowski
Auricularia polytricha and Flammulina velutipes reduce liver injury in
DSS-induced Inflammatory Bowel Disease by improving inflammation,
oxidative stress, and apoptosis through the regulation of TLR4/NF-κB
signaling pathways
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  Abstract: Publication date: Available online 19 October 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Ivan Stève Nguepi Tsopmejio, Jing Yuan, Zipeng Diao, Wentao Fan, Jiali Wei, Cong Zhao, Yuting Li, Hui Song
Delayed feeding of a high-sucrose diet led to increased body weight by
affecting the circadian rhythm of body temperature and hepatic
lipid-metabolism genes in rats
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  Abstract: Publication date: Available online 19 October 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Daeun Kim, Fumiaki Hanzawa, Hatsumi Shimizu, Shumin Sun, Miki Umeki, Saiko Ikeda, Satoshi Mochizuki, Hiroaki Oda
Different Types of Dietary Fat and Fructose Interactions Result in
Distinct Metabolic Phenotypes in Male Mice
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  Abstract: Publication date: Available online 19 October 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Hongxue Shi, Russell A. Prough, Craig J. McClain, Ming Song
Offspring NAFLD Liver Phospholipid Profiles are Differentially Programmed
by Maternal High-fat Diet and Maternal One Carbon Supplement
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  Abstract: Publication date: Available online 19 October 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Hui Peng, Jiangyuan Li, Huiting Xu, Xian Wang, Leya He, Naomi McCauley, Ke K. Zhang, Linglin Xie
Multi-omics reveals diet-induced metabolic disorders and liver
inflammation via microbiota-gut-liver axis
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  Abstract: Publication date: Available online 19 October 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Bing Wang, Boyan Zhang, Lin Zhou, Shuanghong Li, Zhen Li, Hailing Luo
A mixture of four dietary fibres ameliorates adiposity and improves
metabolic profile and intestinal health in cafeteria-fed obese rats: an
integrative multi-omics approach
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  Abstract: Publication date: Available online 17 October 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Núria Estanyol-Torres, Cristina Domenech-Coca, Raúl González-Domínguez, Antonio Miñarro, Ferran Reverter, Jose Antonio Moreno-Muñoz, Jesús Jiménez, Manel Martín-Palomas, Pol Castellano-Escuder, Hamza Mostafa, Santi García-Vallvé, Nerea Abasolo, Miguel A. Rodríguez, Helena Torrell, Josep M del Bas, Alex Sanchez-Pla, Antoni Caimari, Anna Mas-Capdevila, Cristina Andres-Lacueva, Anna Crescenti
Effects of maternal HF diet and absence of TRPC1 gene on mouse placental
growth and fetal intrauterine growth retardation (IUGR)
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  Abstract: Publication date: Available online 13 October 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Kate Claycombe-Larson, Brij Singh, Amy N. Bundy, Dale Brunelle, Michael R. Bukowski, James N. Roemmich
Copper promotes cardiac functional recovery via suppressing the
transformation of fibroblasts to myofibroblasts in ischemia-infarcted
monkey hearts
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  Abstract: Publication date: Available online 12 October 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Ying Xiao, Qipu Feng, Lu Huang, Xia Meng, Pengfei Han, Wenjing Zhang, Y. James Kang
Characterization of dietary and herbal sourced natural compounds that
modulate SEL1L-HRD1 ERAD activity and alleviate protein misfolding in the
ER
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  Abstract: Publication date: Available online 11 October 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Jifeng Yang, Yaping Zhi, Shiyi Wen, Xuya Pan, Heting Wang, Xuemin He, Yan Lu, Yanhua Zhu, Yanming Chen, Guojun Shi
Green Tea Extract Exhibits Antidiabetic Effects Partly Through Regulating
Dipeptidyl Peptidase-4 Expression in Adipose Tissue
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  Abstract: Publication date: Available online 10 October 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Cheoljun Choi, Juhyeong Han, Yeonho Son, Sungug Joo, Soojin Kwon, Yun-Hee Lee
Prenatal EGCG consumption causes obesity and perturbs glucose homeostasis
in adult mice
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  Abstract: Publication date: Available online 9 October 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Kunlin Ou, Shenli Zhang, Jialin Song, Lu Fang, Siyu Xia, Jie Huang, Qin Wang, Chonggang Wang
Vitamin D deficiency aggravates growth and metastasis of prostate cancer
through promoting EMT in two β-catenin-related mechanisms
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  Abstract: Publication date: Available online 9 October 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Zhi-Hui Zhang, Ming-Dong Liu, Kai Yao, Shen Xu, De-Xin Yu, Dong-Dong Xie, De-Xiang Xu
Sulforaphane alleviated vascular remodeling in hypoxic pulmonary
hypertension via inhibiting inflammation and oxidative stress
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  Abstract: Publication date: Available online 9 October 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Jinjin Pan, Rui Wang, Yandong Pei, Dingyou Wang, Na Wu, Yuke Ji, Qing Tang, Liang Liu, Ke Cheng, Qiwang Liu, Jian Sun, Miaomiao Gong, Changlin Zhang, Yuhui Yuan
Insulin resistance and adipose tissue inflammation induced by a high-fat
diet are attenuated in the absence of hepcidin: Hepcidin modulates insulin
resistance
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  Abstract: Publication date: Available online 9 October 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Jithu Varghese James, Joe Varghese, Nikhitha Mariya John, Jean-Christophe Deschemin, Sophie Vaulont, Andrew T. McKie, Molly Jacob
DDIT3 regulates key enzymes in the methionine cycle and flux during
embryonic development
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  Abstract: Publication date: Available online 8 October 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Cai Shuang, Quan Shuang, Yang Guangxin, Zeng Xiangzhou, Wang Xinyu, Ye Changchuan, Li Huan, Wang Gang, Zeng Xiangfang, Qiao Shiyan
Investigating the plasma-liver-brain axis of omega-3 fatty acid metabolism
in mouse knock-in for the human apolipoprotein E epsilon 4 allele
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  Abstract: Publication date: Available online 8 October 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Mohammed Amir Husain, Annick Vachon, Raphael Chouinard-Watkins, Milène Vandal, Frédéric Calon, Mélanie Plourde
Adaptation of the gut holobiont to malnutrition during mouse pregnancy
depends on the type of nutritional adversity
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  Abstract: Publication date: Available online 3 October 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Kristin L Connor, Enrrico Bloise, Todd Z DeSantis, Stephen J Lye
Ketogenic diet modulates cardiac metabolic dysregulation in
streptozocin-induced diabetic rats
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  Abstract: Publication date: Available online 29 September 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Nguyen Ngoc Trang, Ting-Wei Lee, Yu-Hsun Kao, Tze‐Fan Chao, Ting-I Lee, Yi-Jen Chen
Proper regulation of β-adrenergic signal requires Btg2 gene for
lipolysis and thermogenesis in response to starvation or cold acclimation
in female mice
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  Abstract: Publication date: Available online 28 September 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Allen Eugene Hong, Min Sook Ryu, In Kyoung Lim
Treatment with butyrate alleviates dextran sulfate sodium and Clostridium
difficile-induced colitis by preventing activity of Th17 cells via
regulation of SIRT1/mTOR in mice
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  Abstract: Publication date: Available online 24 September 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Siqi Wang, Wenlin Deng, Fang Li, Leyang Xiang, Pinjing Lv, Ye Chen
Adipose extracellular matrix deposition is an indicator of obesity and
metabolic disorders
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  Abstract: Publication date: Available online 24 September 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Hui-jian Chen, Xi-yue Yan, Ao Sun, Li Zhang, Jing Zhang, You-e Yan
Deleting Gata4 in hepatocytes promoted the progression of NAFLD via
increasing steatosis and apoptosis, and desensitizing insulin signaling
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  Abstract: Publication date: Available online 20 September 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Leya He, Xian Wang, Zehuan Ding, Lin Liu, Henghui Cheng, Donalyn Bily, Chaodong Wu, Ke Zhang, Linglin Xie
Blueberries and their bioactives in the modulation of oxidative stress,
inflammation and cardio/vascular function markers: a systematic review of
human intervention studies
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  Abstract: Publication date: Available online 20 September 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Daniela Martini, Mirko Marino, Samuele Venturi, Massimiliano Tucci, Dorothy Klimis-Zacas, Patrizia Riso, Marisa Porrini, Cristian Del Bo’
Chronic docosahexaenoic acid supplementation improves metabolic plasticity
in subcutaneous adipose tissue of aged obese female mice
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  Abstract: Publication date: Available online 20 September 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Elisa Félix-Soriano, Neira Sáinz, Marta Fernández-Galilea, Eva Gil-Iturbe, Jon Celay, José A Martínez-Climent, María J Moreno-Aliaga
Short-term exposure of HFD depresses intestinal cholinergic
anti-inflammatory activity through hypothalamic inflammation in mice
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  Abstract: Publication date: Available online 2 September 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Huiying Liu, Limei Hu, Lijuan Zuo, Gaijun Ning, Li Shi, Zhengrong Xu, Weidong Ren
Common and Ethnic-Specific Genetic Determinants of Hemoglobin
Concentration between Taiwanese Han Chinese and European Whites: Findings
from Comparative Two-Stage Genome-Wide Association Studies
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  Abstract: Publication date: Available online 11 August 2022Source: The Journal of Nutritional BiochemistryAuthor(s): Vanessa Joy Timoteo, Kuang-Mao Chiang, Hsin-Chou Yang, Wen-Harn Pan