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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted by number of followers
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 178)
British Journal Of Nutrition     Hybrid Journal   (Followers: 96)
Clinical Nutrition     Hybrid Journal   (Followers: 94)
International Journal of Obesity     Hybrid Journal   (Followers: 93)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 88)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 75)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 63)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 61)
Food Science & Nutrition     Open Access   (Followers: 59)
Obesity     Hybrid Journal   (Followers: 58)
Advances in Nutrition     Hybrid Journal   (Followers: 56)
Annals of Nutrition and Metabolism     Full-text available via subscription   (Followers: 52)
Journal of Pediatric Gastroenterology and Nutrition (JPGN)     Hybrid Journal   (Followers: 52)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 52)
American Journal of Food and Nutrition     Open Access   (Followers: 49)
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 48)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 45)
Journal of Nutrition     Hybrid Journal   (Followers: 42)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 40)
Nutrition Reviews     Hybrid Journal   (Followers: 38)
European Journal of Nutrition     Hybrid Journal   (Followers: 36)
Food & Nutrition Research     Open Access   (Followers: 35)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 31)
Nutrition & Dietetics     Hybrid Journal   (Followers: 31)
Public Health Nutrition     Hybrid Journal   (Followers: 30)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 30)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 28)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 26)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 25)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 25)
Appetite     Hybrid Journal   (Followers: 25)
Obesity Reviews     Hybrid Journal   (Followers: 25)
Childhood Obesity     Hybrid Journal   (Followers: 24)
Journal of Obesity     Open Access   (Followers: 24)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 23)
Nutrition Research     Hybrid Journal   (Followers: 23)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 23)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 22)
Nutrition     Hybrid Journal   (Followers: 22)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 21)
Nutrition & Diabetes     Open Access   (Followers: 20)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 20)
American Journal of Botany     Full-text available via subscription   (Followers: 19)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Clinical Obesity     Hybrid Journal   (Followers: 18)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 17)
Nutrition & Metabolism     Open Access   (Followers: 17)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Journal of Advanced Nutrition and Human Metabolism     Open Access   (Followers: 16)
Journal of Nutrition and Metabolism     Open Access   (Followers: 16)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Journal of Eating Disorders     Open Access   (Followers: 15)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Nutrition Today     Hybrid Journal   (Followers: 14)
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 13)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Nutrition and Cancer     Hybrid Journal   (Followers: 13)
Nutrition Research Reviews     Hybrid Journal   (Followers: 13)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 13)
Nutrients     Open Access   (Followers: 13)
BMC Nutrition     Open Access   (Followers: 13)
Journal of Health, Population and Nutrition     Open Access   (Followers: 13)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Advances in Digestive Medicine     Open Access   (Followers: 12)
Nutrition Journal     Open Access   (Followers: 12)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Frontiers in Nutrition     Open Access   (Followers: 11)
Journal of Food and Nutrition Research     Open Access   (Followers: 10)
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 10)
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 10)
Obesity Facts     Open Access   (Followers: 9)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 9)
Pediatric Obesity     Hybrid Journal   (Followers: 9)
Nutrition & Food Science     Hybrid Journal   (Followers: 9)
American Journal of Food Technology     Open Access   (Followers: 9)
Nutrition and Health     Hybrid Journal   (Followers: 8)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 8)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Amino Acids     Hybrid Journal   (Followers: 8)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 8)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
Current Developments in Nutrition     Open Access   (Followers: 6)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 6)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food Digestion     Hybrid Journal   (Followers: 5)
South African Journal of Clinical Nutrition     Open Access   (Followers: 5)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 5)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Genes & Nutrition     Open Access   (Followers: 5)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 5)
Journal of Pharmacy and Nutrition Sciences     Open Access   (Followers: 5)
Nutrition Bytes     Open Access   (Followers: 5)
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 4)
Nutrition and Metabolic Insights     Open Access   (Followers: 4)
Metabolism and Nutrition in Oncology     Open Access   (Followers: 4)
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
International Journal of Nutrition, Pharmacology, Neurological Diseases     Open Access   (Followers: 4)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Nutrición Hospitalaria     Open Access   (Followers: 3)
PharmaNutrition     Hybrid Journal   (Followers: 3)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
World Food Policy     Hybrid Journal   (Followers: 3)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 3)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 3)
Journal of Renal Nutrition and Metabolism     Open Access   (Followers: 2)
Oil Crop Science     Open Access   (Followers: 2)
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Food Quality and Safety     Open Access   (Followers: 2)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
International Journal of Gastroenterology, Hepatology, Transplant and Nutrition     Open Access   (Followers: 2)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Progress in Nutrition     Open Access   (Followers: 2)
Lifestyle Genomics     Open Access   (Followers: 2)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 2)
Acta Portuguesa de Nutrição     Open Access   (Followers: 2)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
Journal of Food & Nutritional Disorders     Hybrid Journal   (Followers: 2)
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Open Nutrition Journal     Open Access   (Followers: 2)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
Journal of Nutritional Science     Open Access   (Followers: 2)
Human Nutrition & Metabolism     Open Access   (Followers: 1)
Plant Production Science     Open Access   (Followers: 1)
Open Obesity Journal     Open Access   (Followers: 1)
Case Reports in Clinical Nutrition     Open Access   (Followers: 1)
Food and Health     Open Access   (Followers: 1)
Amerta Nutrition     Open Access   (Followers: 1)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Food Frontiers     Open Access   (Followers: 1)
Egyptian Journal of Nutrition and Health     Open Access   (Followers: 1)
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 1)
Egyptian Journal of Obesity, Diabetes and Endocrinology     Open Access   (Followers: 1)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
The Australian Coeliac     Full-text available via subscription   (Followers: 1)
Jurnal Penelitian Gizi dan Makanan     Open Access   (Followers: 1)
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento     Open Access   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Endocrinología, Diabetes y Nutrición     Full-text available via subscription   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Revista Mexicana de Trastornos Alimentarios     Open Access   (Followers: 1)
RBNE - Revista Brasileira de Nutrição Esportiva     Open Access   (Followers: 1)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Clinical Nutrition Open Science     Open Access  
Food Hydrocolloids for Health     Open Access  
npj Science of Food     Open Access  
Functional Foods in Health and Disease     Open Access  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Arab Journal of Nutrition and Exercise     Open Access  
Nutrire     Hybrid Journal  
UNICIÊNCIAS     Open Access  
Lifestyle Journal     Open Access  
Archivos Latinoamericanos de Nutrición     Open Access  
Revista Salud Pública y Nutrición     Open Access  
Open Food Science Journal     Open Access  
Segurança Alimentar e Nutricional     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Jurnal Riset Kesehatan     Open Access  
Jurnal Gizi Indonesia / The Indonesian Journal of Nutrition     Open Access  
Hacettepe University Faculty of Health Sciences Journal     Open Access  
Gazi Sağlık Bilimleri Dergisi     Open Access  
Media Gizi Indonesia     Open Access  
Jurnal Gizi Klinik Indonesia     Open Access  
NFS Journal     Open Access  
Journal of Nutrition & Intermediary Metabolism     Open Access  
Food and Waterborne Parasitology     Open Access  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nutritional Disorders & Therapy     Open Access  
DEMETRA : Alimentação, Nutrição & Saúde     Open Access  
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
African Journal of Biomedical Research     Open Access  
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Médecine & Nutrition     Full-text available via subscription  
Journal of Sensory Studies     Hybrid Journal  
Journal of Muscle Foods     Hybrid Journal  

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Similar Journals
Journal Cover
Nutrition Today
Journal Prestige (SJR): 0.32
Citation Impact (citeScore): 1
Number of Followers: 14  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0029-666X - ISSN (Online) 1538-9839
Published by LWW Wolters Kluwer Homepage  [330 journals]
  • Black Seeds: Potential Health Benefits

    • Free pre-print version: Loading...

      Authors: Singletary; Keith W.
      Abstract: imageBlack seeds, sometimes called black cumin, are obtained from the spicy medicinal herb Nigella sativa that is native to a broad region encompassing the eastern Mediterranean, southwest Asia, and northern Africa. The seed and its oil have a distinctive aroma and taste, diversely described as bitter, peppery, metallic, and pungent. Both are frequent ingredients in numerous foods, especially in the Middle East and India. In these same regions N sativa has an extensive history as a folk medicine dating back millenia for relief for a variety of health conditions such as asthma, headache, bronchitis, amenorrhea, allergies, infections, and hypertension. The antioxidant, anti-inflammatory, and immunomodulatory properties of N sativa seeds observed in preclinical studies provided an impetus for clinical trials examining the seeds' effects on cardiovascular, respiratory, and neurological disorders, among others. This narrative review summarizes findings from publications addressing several these and other disorders and provides suggestions for future research.
      PubDate: Mon, 28 Nov 2022 00:00:00 GMT-
       
  • Nutrition 2022: A Year of Learning, Networking, and Engaging

    • Free pre-print version: Loading...

      Abstract: No abstract available
      PubDate: Tue, 01 Nov 2022 00:00:00 GMT-
       
  • Nutrition Gazette

    • Free pre-print version: Loading...

      Abstract: No abstract available
      PubDate: Tue, 01 Nov 2022 00:00:00 GMT-
       
  • Newsbreaks

    • Free pre-print version: Loading...

      Abstract: No abstract available
      PubDate: Tue, 01 Nov 2022 00:00:00 GMT-
       
  • No Smell, No Taste—Dealing With a “Senseless” Phase of the Pandemic:
           Nutritional Management of COVID-19 and Postacute Sequelae of COVID-19

    • Free pre-print version: Loading...

      Authors: Naidu; A. Satyanarayan; Clemens, Roger A.
      Abstract: imageThe SARS-CoV-2 infection alters smell and taste sensations in many patients. These 2 neurosensory impairments, namely, (1) the loss of smell, an olfactory dysfunction (OD) or anosmia, and (2) the loss of taste, a gustatory dysfunction (GD) or ageusia, are often the earliest and, sometimes, the only signs in otherwise asymptomatic individuals. Both OD and GD are recognized by the international scientific community as one of the critical symptoms of COVID-19. The prevalence of COVID-19–related OD is higher among women (although less likely to experience severe forms of SARS-CoV-2 infection) than men. The total loss of taste sense or GD is more common among the elderly COVID-19 patients than in the younger population. In “long” COVID or postacute sequelae of COVID-19 (PASC) patients, OD/GD could persist for months to years, depending on the extent of damage caused by the SARS-CoV-2 infection to the olfactory and gustatory systems. Olfactory dysfunction and GD manifestations may severely disrupt quality of life, which includes altered eating habits, loss of appetite, weight change, and loss of pleasure in food consumption, and may further affect psychological well-being, social bonding, altered intimacy, and relationship to self and others. The hedonic value of diet relies exclusively on its flavor; however, the onset of OD/GD during SARS-CoV-2 infection deprives such organoleptic experiences of nutrition. To compensate for these OD/GD issues, the chemosensory focus of COVID-19/PASC patients during dietary consumption may shift toward food texture (to stimulate trigeminal nerves) and food colors (to stimulate brain activity), to sustain appetite as well as enhance the pleasure of eating. Olfactory training with repeated exposure to 4 intense odors twice daily has been a traditional rehabilitation practice to alleviate olfactory impairments in COVID-19. The neurosensory impairments in COVID-19 pathobiology culminate from iron-redox dysregulation, viral-induced host metabolic reprogramming, and host mitochondrial dysfunction. Therefore, nutritional restoration of host metabolic reprogramming and mitochondrial function could provide an effective strategy to reverse iron-redox dysregulation syndrome and combat OD/GD in COVID-19 and PASC patients. Innate regulators of iron-redox homeostasis, such as lactoferrin, heme oxygenase-1, erythropoietin, and hepcidin modulators, could serve as potential interventions for OD/GD recovery.
      PubDate: Tue, 01 Nov 2022 00:00:00 GMT-
       
  • Misconceptions in the Use of Body Mass Index: A Review of the Literature

    • Free pre-print version: Loading...

      Authors: Solorzano; Amberly Ashly; Stevens, Sarah Marie; Doak, Colleen Marie
      Abstract: imageOrganizations such as the World Health Organization, Centers for Disease Control and Prevention, and American Medical Association all recognize the limitations of using body mass index (BMI) to define obesity (BMI ≥ 30 kg/m2). However, BMI is commonly used for screening and is also used in clinical practice as a standalone measure to define “overweight” (BMI, 25-29.9 kg/m2) and “obesity” (BMI ≥ 30 kg/m2). This review describes the genesis of the use of BMI and its value in research and description of populations, while showing that when it is used for diagnosis at the individual level, it falls down at certain age, sex, and race/ethnic groups. A brief history of the BMI, from its inception to its current use in identifying “obesogenic” environments, is provided. Although BMI is currently used in screening, for clinical assessment and management, many other indices are more accurate and useful. This report summarizes the benefits of BMI, in monitoring the ongoing global obesity epidemic, and its limitations as a screening or diagnostic tool in clinical settings.
      PubDate: Tue, 01 Nov 2022 00:00:00 GMT-
       
  • Health/Nutrition Science: Communicating Conflict or Collaboration'

    • Free pre-print version: Loading...

      Authors: Rowe; Sylvia; Alexander, Nick
      Abstract: The health and nutrition science communication literature is replete with articles about financial conflicts of interest. Relatively little appears concerning conflicts among scientists and communicators themselves—the opinions, perspectives, and biases that obstruct consensus. In recent years, researchers and communicators have spoken of the need for science collaborations in exploring such complex issues as obesity, food security, personalized nutrition, and others. But some experts have identified obstacles to cooperation and sought to encourage holistic approaches to achieving research and communication goals in health and nutrition science. In the present article, the authors explore collaboration obstacles and discuss ways health and nutrition science communications might embrace more comprehensive strategies to bring disparate scientific disciplines together and advance understanding.
      PubDate: Tue, 01 Nov 2022 00:00:00 GMT-
       
  • Doris Howes Calloway: Her Work and Legacy on Nutritionally Vulnerable
           Populations in North America

    • Free pre-print version: Loading...

      Authors: Butte; Nancy F.; Kuhnlein, Harriet V.; Murphy, Suzanne P.; Yates, Allison A.; King, Janet C.; Kretsch, Molly J.; Blackburn, Mary L.
      Abstract: imageDr Doris Howes Calloway had a keen interest in nutritionally vulnerable populations in North America and around the world. Given her scientific reputation and interests, she advised many national and international agencies on improving the health and well-being of populations at increased risk of malnutrition. In North America, she and her graduate students laid the groundwork for improvement of the diets of several Indigenous peoples including the Cocopah, Hopi, and Navajo. They found that improvement of the nutritional and health status of the Cocopah tribe was unlikely without addressing underlying social and economic factors. Among the Hopi tribe, the replacement of traditional foods by energy-dense foods of low nutritional quality increased the risks of nutrient inadequacies and obesity. Dr Calloway also had a keen interest in understanding the effects of nutrition on biological functions that increase nutritional demand and thus vulnerability, as demonstrated in studies of pregnancy and lactation among Navajo women, and growth of children from Mexican American farmworker families. They demonstrated the limits of federal nutrition programs at that time. They identified the double burden of stunting and obesity among Mexican American children. Dr Calloway's standards of academic excellence and rigorous research influenced her students to pursue careers that enhanced science-based policies and programs to promote the health and wellness of nutritionally vulnerable populations.
      PubDate: Tue, 01 Nov 2022 00:00:00 GMT-
       
  • A Reflection on the Life of Len Storlien

    • Free pre-print version: Loading...

      Authors: Tapsell; Linda; Cooney, Gregory; Baur, Louise; Oscarsson, Jan; James, David; Simpson, Stephen; Huang, Xu Feng; Caterson, Ian
      Abstract: imageNo abstract available
      PubDate: Tue, 01 Nov 2022 00:00:00 GMT-
       
  • How to Help My Older Patient With Obesity Lose Weight Safely When the
           Evidence Is Not Clear

    • Free pre-print version: Loading...

      Abstract: No abstract available
      PubDate: Tue, 01 Nov 2022 00:00:00 GMT-
       
  • How to Help My Older Patient With Obesity Lose Weight Safely When the
           Evidence Is Not Clear

    • Free pre-print version: Loading...

      Authors: Nowicki; Kylie; Daugherty, Janice E.; Craven, Kay; Kolasa, Kathryn M.
      Abstract: imageUntil recently, despite the deleterious the health consequences of their obesity, intentional weight loss by older adults usually was not recommended. Factors such as maladaptive metabolic changes and declines in physiologic function predispose this population to sarcopenic obesity, frailty, and impaired mobility, while accumulation of chronic comorbidities often results in polypharmacy. These considerations and more complicate both the decision to pursue weight loss and the safest method of doing so. Currently, specific guidelines for managing weight loss in older adults with obesity are widely lacking. We present a case from our Family Medicine practice of an older woman with obesity struggling with weight management. We present our recommendations for safely navigating the weight loss she desires using an evidence-based approach that incorporates a medically supervised calorie restricted diet, improved diet quality, and healthy physical activity recommendations that include resistance exercise.
      PubDate: Fri, 21 Oct 2022 00:00:00 GMT-
       
 
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