Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Abstract: No abstract available PubDate: Tue, 01 Mar 2022 00:00:00 GMT-
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Abstract: No abstract available PubDate: Tue, 01 Mar 2022 00:00:00 GMT-
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Abstract: No abstract available PubDate: Tue, 01 Mar 2022 00:00:00 GMT-
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Lemke; Shawna L. Abstract:Gene editing has the potential to become a transformative tool of plant breeding. Modern plant breeding programs are built on a rich history of crossing and selection of desirable varieties, made more efficient in recent decades with the application of genomics. The additional precision of gene editing techniques such as CRISPR is poised to enable better identification and advancement of beneficial traits such as disease resistance that appeals to farmers or enhanced flavor that appeals to consumers. It is important to recognize, however, that gene-edited crops are coming to market in the wake of debates surrounding genetically modified organisms. Although uses of gene editing under discussion do not typically center on transferring DNA into a plant from an unrelated species, the regulatory and societal lenses though which consumers and the scientific community view gene-edited plants will be a major influence on what traits reach farms and who is able to develop them. Health professionals have a frontline role in discussing food safety and nutrition with their clients and are encouraged to consult regulatory and scientific experts to stay abreast of introduction of new breeding techniques, as well as their use and safety. PubDate: Tue, 01 Mar 2022 00:00:00 GMT-
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Saab; Imad Neal; Jones, Wendelyn Abstract:This review provides an overview of food allergies, their impact on affected individuals and caregivers, regulatory activities, and current research efforts to improve allergen management and patient care. Food allergies have been reported to affect up to 32 million Americans, including approximately 6 million children. The Centers for Disease Control and Prevention reported that food allergies in children have clearly increased by 50% between 1997 and 2011. Recent years have seen significant advances in the understanding of responses to food allergens such as the development of response thresholds that hold promise for developing more informative labels on food packaging. Staying current on advances in food allergy research will allow healthcare and nutrition practitioners to provide evidence-based guidance to individuals they serve. PubDate: Tue, 01 Mar 2022 00:00:00 GMT-
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Rowe; Sylvia; Alexander, Nick Abstract: When the authors, in an article 2 years ago, explored early communication lessons from COVID-19, it was thought that the world would likely have gotten past the pandemic by publication date. Now, nearly 2 years later, the virus continues to wreak public fear and seemingly confound policy makers, the health/medical community, and risk communicators about how to address the virus. It is time to take stock again of what has worked and what has made matters worse in communicating about severe acute respiratory syndrome coronavirus 2—in other words, what may have gone wrong and what seems to have gone right. In the present article, the authors review existing risk communication guidelines and offer suggestions for additions/revisions in light of the world's COVID-19 experience. Specifically, they discuss how communicators might mitigate the politicization of pandemic messages, the need for balancing effective messaging, potential harms to public well-being, risk/benefit analysis, and the necessity of what the National Academies of Sciences, Engineering, and Medicine has called “radical transparency.” PubDate: Tue, 01 Mar 2022 00:00:00 GMT-
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Butte; Nancy F.; King, Janet C.; Murphy, Suzanne P.; Yates, Allison A.; Kretsch, Molly J.; Blackburn, Mary L. Abstract:At the beginning of her career after World War II, Doris Howes Calloway pushed forward into the rapidly expanding world of science and medicine and, for more than 50 years, focused her energies, abilities, and knowledge of foods, biochemistry, and physiology to advance the field of human nutrition as a science and to improve public health for all. She extended the importance of her research and thinking into contemporary social issues of poverty, disparity, diversity, and inequities of hunger and malnutrition. Dr Calloway was a product of her times, overcoming obstacles presented by the Great Depression, World War II, and male dominance in science. Throughout her career, she advocated for the training, hiring, and promotion of women and for racial/ethnic diversity among students and faculty. Her legacy is that of a humanitarian as well as of a stellar scientist, university administrator, leader, and mentor. PubDate: Tue, 01 Mar 2022 00:00:00 GMT-
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Øvretveit; Karsten Abstract:This is a detailed study of nutritional and lifestyle data on a single individual who adhered to the Paleolithic diet (PD) for a full year. The dietary intake was compared with evidence-based guidelines and various PD iterations from the research literature and popular diet books. Although the subject's diet aligned with PD book recommendations, several nutrients differed markedly from estimations in the scientific literature, highlighting the importance of relying on evidence-based dietary advice. These findings provide insight into a contemporary PD in practice, the feasibility of nutrition tracking, and how self-tracked dietary data can inform health behavior. PubDate: Tue, 01 Mar 2022 00:00:00 GMT-
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Berdanier; Carolyn D. Abstract:Vitamin C or ascorbic acid is a required nutrient for humans. Should this vitamin be lacking in the human diet, the disease, scurvy, will develop. Scurvy has been described since ancient times, and its cure through the provision of ascorbic acid has had a torturous path. Vitamin C is an important contributor to the overall regulation of the redox state of the body due to its easy interconversion from an oxidized form to a reduced form and vice versa. It is important for collagen synthesis and serves as an essential coenzyme to a wide variety of enzymes. Not all animals require dietary intakes of the vitamin, but humans, some primates, guinea pigs, fruit bats, and some fish species do. The recommended daily intakes for this nutrient are well established. PubDate: Tue, 01 Mar 2022 00:00:00 GMT-
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Singletary; Keith W. Abstract:Anise (Pimpinella anisum L., family Apiaceae) is an aromatic annual herb native to the eastern Mediterranean region and western Asia. Although the small fruit is incorrectly referred to as a seed, nonetheless, the fruit is commonly known as aniseed. When ripe and dried, it is the popular spice. Aniseed and its essential oil are used in traditional therapies, for example, for relief of coughs, respiratory congestion, migraines, gastrointestinal distress, and colic; for treatment of skin infections; as a tranquilizer and aphrodisiac; and to improve lactation. Limited and preliminary clinical research has examined the efficacy of aniseed toward diabetes, dysmenorrhea, and menopausal hot flashes. Antioxidant, anti-inflammatory, and antimicrobial properties also were identified. The present narrative review summarizes human and animal studies reporting potential health benefits of aniseed and highlights areas for future research. PubDate: Tue, 01 Mar 2022 00:00:00 GMT-
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Abstract: No abstract available PubDate: Tue, 01 Mar 2022 00:00:00 GMT-
Hybrid journal (It can contain Open Access articles)
Gene editing has the potential to become a transformative tool of plant breeding. Modern plant breeding programs are built on a rich history of crossing and selection of desirable varieties, made more efficient in recent decades with the application of genomics. The additional precision of gene editing techniques such as CRISPR is poised to enable better identification and advancement of beneficial traits such as disease resistance that appeals to farmers or enhanced flavor that appeals to consumers. It is important to recognize, however, that gene-edited crops are coming to market in the wake of debates surrounding genetically modified organisms. Although uses of gene editing under discussion do not typically center on transferring DNA into a plant from an unrelated species, the regulatory and societal lenses though which consumers and the scientific community view gene-edited plants will be a major influence on what traits reach farms and who is able to develop them. Health professionals have a frontline role in discussing food safety and nutrition with their clients and are encouraged to consult regulatory and scientific experts to stay abreast of introduction of new breeding techniques, as well as their use and safety.
This review provides an overview of food allergies, their impact on affected individuals and caregivers, regulatory activities, and current research efforts to improve allergen management and patient care. Food allergies have been reported to affect up to 32 million Americans, including approximately 6 million children. The Centers for Disease Control and Prevention reported that food allergies in children have clearly increased by 50% between 1997 and 2011. Recent years have seen significant advances in the understanding of responses to food allergens such as the development of response thresholds that hold promise for developing more informative labels on food packaging. Staying current on advances in food allergy research will allow healthcare and nutrition practitioners to provide evidence-based guidance to individuals they serve.
At the beginning of her career after World War II, Doris Howes Calloway pushed forward into the rapidly expanding world of science and medicine and, for more than 50 years, focused her energies, abilities, and knowledge of foods, biochemistry, and physiology to advance the field of human nutrition as a science and to improve public health for all. She extended the importance of her research and thinking into contemporary social issues of poverty, disparity, diversity, and inequities of hunger and malnutrition. Dr Calloway was a product of her times, overcoming obstacles presented by the Great Depression, World War II, and male dominance in science. Throughout her career, she advocated for the training, hiring, and promotion of women and for racial/ethnic diversity among students and faculty. Her legacy is that of a humanitarian as well as of a stellar scientist, university administrator, leader, and mentor.
This is a detailed study of nutritional and lifestyle data on a single individual who adhered to the Paleolithic diet (PD) for a full year. The dietary intake was compared with evidence-based guidelines and various PD iterations from the research literature and popular diet books. Although the subject's diet aligned with PD book recommendations, several nutrients differed markedly from estimations in the scientific literature, highlighting the importance of relying on evidence-based dietary advice. These findings provide insight into a contemporary PD in practice, the feasibility of nutrition tracking, and how self-tracked dietary data can inform health behavior.
Vitamin C or ascorbic acid is a required nutrient for humans. Should this vitamin be lacking in the human diet, the disease, scurvy, will develop. Scurvy has been described since ancient times, and its cure through the provision of ascorbic acid has had a torturous path. Vitamin C is an important contributor to the overall regulation of the redox state of the body due to its easy interconversion from an oxidized form to a reduced form and vice versa. It is important for collagen synthesis and serves as an essential coenzyme to a wide variety of enzymes. Not all animals require dietary intakes of the vitamin, but humans, some primates, guinea pigs, fruit bats, and some fish species do. The recommended daily intakes for this nutrient are well established.
Anise (Pimpinella anisum L., family Apiaceae) is an aromatic annual herb native to the eastern Mediterranean region and western Asia. Although the small fruit is incorrectly referred to as a seed, nonetheless, the fruit is commonly known as aniseed. When ripe and dried, it is the popular spice. Aniseed and its essential oil are used in traditional therapies, for example, for relief of coughs, respiratory congestion, migraines, gastrointestinal distress, and colic; for treatment of skin infections; as a tranquilizer and aphrodisiac; and to improve lactation. Limited and preliminary clinical research has examined the efficacy of aniseed toward diabetes, dysmenorrhea, and menopausal hot flashes. Antioxidant, anti-inflammatory, and antimicrobial properties also were identified. The present narrative review summarizes human and animal studies reporting potential health benefits of aniseed and highlights areas for future research.
