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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Nutrition Research
Journal Prestige (SJR): 1.135
Citation Impact (citeScore): 3
Number of Followers: 22  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0271-5317 - ISSN (Online) 1879-0739
Published by Elsevier Homepage  [2906 journals]
  • Communication: Energy-dense diets lower in protein, antioxidants, and
           omega 3 fatty acids among US adults with a self-reported head injury with
           loss of consciousness: A nationwide study, NHANES 2011-2014

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      Abstract: Publication date: Available online 29 July 2022Source: Nutrition ResearchAuthor(s): Jaclyn R. Barta, Sujin Kim, Hea Jin Park
       
  • Pine nut oil supplementation alleviates the obesogenic effects in high-fat
           diet induced obese rats: A comparative study between epididymal and
           retroperitoneal adipose tissue.

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      Abstract: Publication date: Available online 29 July 2022Source: Nutrition ResearchAuthor(s): Chetna Bhandari, Navneet Agnihotr
       
  • Arterial Stiffness and Endothelial Function are Comparable in Young
           Healthy Vegetarians and Omnivores

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      Abstract: Publication date: Available online 29 July 2022Source: Nutrition ResearchAuthor(s): Macarena RAMOS GONZALEZ, Michelle L. ZUELCH, Katarina SMILJANEC, Alexis U. MBAKWE, Michael R. AXLER, Melissa A. WITMAN, Shannon L. LENNON
       
  • Cobalamin status is negatively correlated with vascular endothelial
           

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      Abstract: Publication date: Available online 16 July 2022Source: Nutrition ResearchAuthor(s): Mirko Marino, Daniela Martini, Salvatore Ciappellano, Antonella Brusamolino, Claudio Gardana, Alberto Battezzati, Patrizia Riso, Marisa Porrini, Cristian Del Bo
       
  • Diets enriched with palm olein, cocoa butter and extra virgin olive oil
           exhibited similar lipid response: A randomized controlled study in young
           healthy adults

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      Abstract: Publication date: Available online 6 July 2022Source: Nutrition ResearchAuthor(s): Radhika Loganathan, Gowri Nagapan, Teng Kim Tiu, Voon Phooi Tee, Yap Sia Yen, Ng Yen Teng, Tony Ng Kock Wai, Choo Yuen May, Augustine Ong Soon Hock, Ong Seng Huat, Kanga Rani Selvaduray
       
  • Selenium and vitamin B6 co-supplementation improve dyslipidemia and fatty
           liver syndrome by SIRT1/SREBP-1c pathway in hyperlipidemic Sprague-Dawley
           rats induced by high-fat diet

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      Abstract: Publication date: Available online 6 July 2022Source: Nutrition ResearchAuthor(s): Qian Zhang, Xiaoli Zhou, Jingshu Zhang, Qian Li, Zhiyong Qian
       
  • "Western" and "Prudent" dietary patterns are associated with breast cancer
           among Mexican pre- and post-menopausal women

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      Abstract: Publication date: Available online 1 July 2022Source: Nutrition ResearchAuthor(s): M. Karen Flores-García, Ángel Mérida-Ortega, Edgar Denova-Gutiérrez, Stephen J. Rothenberg, Lizbeth López-Carrillo
       
  • Contribution of beef to key nutrient intakes in American adults: an
           updated analysis with NHANES 2011-2018

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      Abstract: Publication date: Available online 1 July 2022Source: Nutrition ResearchAuthor(s): Sanjiv Agarwal, Victor L Fulgoni
       
  • Vitamin D is associated with body composition and fat intake, but not with
           cardiometabolic parameters in adults with obesity

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      Abstract: Publication date: Available online 30 June 2022Source: Nutrition ResearchAuthor(s): Lara A da C. Dominoni, Mariana P. Gabiatti, Fernanda R.G. Piazza, Anne R. Streb, Giovani F. Del Duca, Fernanda Hansen
       
  • Identification of different lipoprotein response types in people following
           a Mediterranean diet pattern with and without whole eggs

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      Abstract: Publication date: Available online 26 June 2022Source: Nutrition ResearchAuthor(s): Matthew Picklo, Bret M. Rust, Kathleen Yeater, Susan Raatz
       
  • Functional single nucleotide polymorphism (rs762551) in CYP1A2 gene
           affects white coffee intake in healthy 20–40 years old adults

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      Abstract: Publication date: Available online 19 June 2022Source: Nutrition ResearchAuthor(s): Grzegorz Nikrandt, Joanna Mikolajczyk-Stecyna, Monika Mlodzik-Czyzewska, Agata Chmurzynska
       
  • Consumption of oils and anthocyanins may positively modulate PPAR-γ
           expression in chronic non-communicable diseases: a systematic review

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      Abstract: Publication date: Available online 19 June 2022Source: Nutrition ResearchAuthor(s): Isabela de Souza da Costa Brum, Denise Mafra, Laís de Souza Gouveia Moreira, Karla Thaís Resende Teixeira, Milena Barcza Stockler-Pinto, Ludmila Ferreira Medeiros de França Cardozo, Natalia Alvarenga Borges
       
  • Dietary vitamin D intake in low ultraviolet irradiation seasons is
           associated with a better nutritional status of vitamin D in Korean adults
           according to the 2013-2014 National Health and Nutrition Examination
           Survey

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      Abstract: Publication date: Available online 9 June 2022Source: Nutrition ResearchAuthor(s): Hye Ran Shin, Hyo Jeong Park, SuJin Song, Sun Yung Ly
       
  • A high glycemic index and glycemic load increased the risk of gastric
           cancer: a case-control study in Korea

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      Abstract: Publication date: Available online 6 June 2022Source: Nutrition ResearchAuthor(s): Sang Young Kim, Chang Soo Eun, Dong Soo Han, Yong Sung Kim, Kyu Sang Song, Bo Youl Choi, Hyun Ja Kim
       
  • Inhibition of fat accumulation, lipid dysmetabolism, cardiac inflammation,
           and improved NO signalling mediate the protective effects of lycopene
           against cardio-metabolic disorder in obese female rats

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      Abstract: Publication date: Available online 4 June 2022Source: Nutrition ResearchAuthor(s): Emmanuel Ifeanyichukwu Ugwor, Regina Ngozi Ugbaja, Adewale Segun James, Oluwatosin Adebisi Dosumu, Funmilola Clara Thomas, Emmanuel Obinna Ezenandu, Richmond Emeka Graham
       
  • Naringenin induces intrinsic and extrinsic apoptotic signaling pathways in
           cancer cells: A systematic review and meta-analysis of in vitro and in
           vivo data

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      Abstract: Publication date: Available online 29 May 2022Source: Nutrition ResearchAuthor(s): Fatemeh Faramarzi, Mina Alimohammadi, Ali Rahimi, Reza Alizadeh-Navaei, Reza Jafari Shakib, Alireza Rafiei
       
  • Deficiency in Vitamin D is Associated with Bilateral Hearing Impairment
           and Bilateral Sensorineural Hearing Loss in Older Adults.

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      Abstract: Publication date: Available online 28 May 2022Source: Nutrition ResearchAuthor(s): Galya Bigman
       
  • Higher dietary glycaemic index, intake of high glycaemic index foods and
           insulin load are associated with the risk of breast cancer, with
           differences according to body mass index in women from Córdoba, Argentina
           

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      Abstract: Publication date: Available online 28 May 2022Source: Nutrition ResearchAuthor(s): Eugenia Haluszka, Camila Niclis, Maria del Pilar Diaz, Alberto R Osella, Laura R Aballay
       
  • Multi-assay nutritional metabolomics profiling of low vitamin A status
           versus adequacy is characterized by reduced plasma lipid mediators among
           lactating women in the Philippines: A pilot study

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      Abstract: Publication date: Available online 28 May 2022Source: Nutrition ResearchAuthor(s): Catherine M. Johnson, Rodrigo Rosario, Alex Brito, Karan Agrawal, Rob Fanter, Georg Lietz, Marjorie Haskell, Reina Engle-Stone, John W. Newman, Michael R. La Frano
       
  • The evolving role of the Caenorhabditis elegans model as a tool to advance
           studies in nutrition and health

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      Abstract: Publication date: Available online 28 May 2022Source: Nutrition ResearchAuthor(s): Bipasha Chakravarty
       
  • Plant-based diet index score is not associated with body composition: a
           systematic review and meta-analysis

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      Abstract: Publication date: Available online 28 May 2022Source: Nutrition ResearchAuthor(s): Catarina Helena Ines Alves Siqueira, Lucas Gomes Esteves, Camila Kümmel Duarte
       
  • Newborns’ Birth Weight, Head Circumference And, Length Are Unaffected By
           Maternal Levels Of Vitamin B12 And Folate

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      Abstract: Publication date: Available online 17 May 2022Source: Nutrition ResearchAuthor(s): Hacer Yapicioglu Yildizdas, Burcu Gök Erdogan, Tugay Tepe, Ozlem Görüroglu, Ferda Ozlü, Mehmet Satar, Nejat Narli
       
  • The beneficial cutoffs of vitamin D for metabolic syndrome varies by sex
           among the elderly Chinese population: a cross-sectional study

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      Abstract: Publication date: Available online 15 May 2022Source: Nutrition ResearchAuthor(s): Zhixin Pang, Yue Yi, Ting Qu, Si Gao, Aibin Shi, Yuxin Zhao, Shaopeng Xu, Li Yang, Yizhou Lin, Ying Liu, Yun Zhu, Hong Zhu
       
  • SENESCENCE-MEDIATED ANTI-CANCER EFFECTS OF QUERCETI

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      Abstract: Publication date: Available online 10 May 2022Source: Nutrition ResearchAuthor(s): Yakın Doğu, Serpil Özsoy Gökbilen
       
  • The Omega-3 Index is Higher in People from a Coastal Town versus Five
           Inland US Cities: An Observational Study

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      Abstract: Publication date: Available online 4 May 2022Source: Nutrition ResearchAuthor(s): William S. Harris, Nathan L. Tintle, Linda Cornish, Jennifer Lin
       
  • Development and validation of dietary atherogenic index using common
           carotid artery-intima-media thickness: A food frequency
           questionnaire-based longitudinal study in Korean adults

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      Abstract: Publication date: Available online 29 April 2022Source: Nutrition ResearchAuthor(s): Jee Yeon Hong, Yu-Mi Kim, Min-Ho Shin, Young Hoon Lee, Ae Son Om, Mi Kyung Kim
       
  • Higher hepatic advanced glycation end products and liver damage markers
           are associated with non-alcoholic steatohepatitis

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      Abstract: Publication date: Available online 29 April 2022Source: Nutrition ResearchAuthor(s): Kathleen Priken, Gladys Tapia, Cynthia Cadagan, Nicolás Quezada, Javiera Torres, Amanda D'Espessailles, Paulina Pettinelli
       
  • Aerobic exercise improves adipogenesis in diet-induced obese mice via the
           LncSRA/p38/JNK/PPARγ pathway

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      Abstract: Publication date: Available online 27 April 2022Source: Nutrition ResearchAuthor(s): Baoai Wu, Jiyuan Ding, Anping Chen, Yicun Song, Cong Xu, Fujun Tian, Jinfeng Zhao
       
  • Anthocyanin intake is associated with improved memory in older adults with
           Mild Cognitive Impairment

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      Abstract: Publication date: Available online 25 April 2022Source: Nutrition ResearchAuthor(s): Katherine Kent, Maziar Yousefi, Vinicius A. do Rosario, Zoe Fitzgerald, Samantha Broyd, Denis Visentin, Steven Roodenrys, Karen Walton, Karen E. Charlton
       
  • Whey protein supplementation improves postprandial glycemia in persons
           with type 2 diabetes mellitus: a systematic review and meta-analysis of
           randomized controlled trials

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      Abstract: Publication date: Available online 18 April 2022Source: Nutrition ResearchAuthor(s): Shih-Wen Chiang, Han-Wen Liu, El-Wui Loh, Ka-Wai Tam, Jzy-Yu Wang, Wei-Lin Huang, Yi-Chun Kuan
       
  • Trimethylamine N-oxide reduction is related to probiotic strain
           specificity: a systematic review

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      Abstract: Publication date: Available online 10 April 2022Source: Nutrition ResearchAuthor(s): M.A. Cantero, M.R.A. Guedes, R. Fernandes, P. C. B Lollo
       
  • GREEN TEA PROMOTES WEIGHT LOSS IN WOMEN WITH POLYCYSTIC OVARY SYNDROME:
           SYSTEMATIC REVIEW AND META-ANALYSIS

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      Abstract: Publication date: Available online 27 March 2022Source: Nutrition ResearchAuthor(s): Laura Colonetti, Antonio José Grande, Indianara Reynaud Toreti, Luciane Bisognin Ceretta, Maria Inês da Rosa, Tamy Colonetti
       
  • Quamoclit angulata extract supplementation attenuates hepatic damage via
           regulation of AMPK/SIRT associated hepatic lipid metabolism in
           streptozotocin and high fat diet induced T2DM mice

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      Abstract: Publication date: Available online 27 March 2022Source: Nutrition ResearchAuthor(s): Heaji Lee, Younmi Kim, Sunyeou Kim, Yunsook Lim
       
  • Better adherence to the Chinese Healthy Eating Index is associated with a
           lower prevalence of metabolic syndrome and its components

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      Abstract: Publication date: Available online 9 March 2022Source: Nutrition ResearchAuthor(s): Ningning Cui, Yingying Ouyang, Yan Li, Yang Yang, Shuang Liu, Jingjing Li, Chi Zhang, Yanyan Ge, Shanshan Huang, Xuefeng Yang, Chenrui Gong
       
 
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