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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Nutrition Research
Journal Prestige (SJR): 1.135
Citation Impact (citeScore): 3
Number of Followers: 24  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0271-5317 - ISSN (Online) 1879-0739
Published by Elsevier Homepage  [2974 journals]
  • Protective Effects of Blueberries on Vascular Function: A Narrative Review
           of Preclinical and Clinical Evidence

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      Abstract: Publication date: Available online 28 September 2023Source: Nutrition ResearchAuthor(s): Emily K. Woolf, Sylvia Y. Lee, Nancy Ghanem, Allegra R. Vazquez, Sarah A. Johnson
       
  • Resveratrol attenuates efavirenz-induced hepatic steatosis and
           hypercholesterolemia in mice by inhibiting pregnane X receptor activation
           and decreasing inflammation

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      Abstract: Publication date: Available online 17 September 2023Source: Nutrition ResearchAuthor(s): Xingguo Miao, Hui Ye, Xiaoya Cui, Xiuxiu Guo, Feifei Su
       
  • Adherence to a Mediterranean diet may improve serum adiponectin in adults
           with non-alcoholic fatty liver disease: The MEDINA randomized controlled
           trial

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      Abstract: Publication date: Available online 12 September 2023Source: Nutrition ResearchAuthor(s): Anjana Reddy, Paul Della Gatta, Shaun Mason, Amanda J. Nicoll, Marno Ryan, Catherine Itsiopoulos, Gavin Abbott, Nathan A. Johnson, Siddharth Sood, Stuart K. Roberts, Elena S. George, Audrey C. Tierney
       
  • Euglena gracilis (Euglena) powder supplementation enhanced immune function
           through natural killer cell activity in apparently healthy participants: A
           randomized, double-blind, placebo-controlled trial

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      Abstract: Publication date: Available online 11 September 2023Source: Nutrition ResearchAuthor(s): Park Soo-yeon, Kyeong Jin Kim, So Min Jo, Jin-Young Jeon, Bo-Ra Kim, Ji Eun Hwang, Ji Yeon Kim
       
  • Liver Triacylglycerol Accumulation but not Postprandial Lipemia is Reduced
           by a Skim Milk Powder Diet in Male Rats

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      Abstract: Publication date: Available online 9 September 2023Source: Nutrition ResearchAuthor(s): Kyle D. Medak, Greg L. McKie, Willem T. Peppler, Hesham Shamshoum, Hana A. Dibe, David M. Mutch, Andrea R. Josse, David C. Wright
       
  • Rose Polyphenols Exert Anti-Obesity Effect in High-Fat Diet-Induced Obese
           Mice by Regulating Lipogenic Gene Expression

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      Abstract: Publication date: Available online 9 September 2023Source: Nutrition ResearchAuthor(s): Yuyang Ye, Yuya Kawaguchi, Asahi Takeuchi, Ni Zhang, Ryosuke Mori, Maihemuti Mijiti, Arata Banno, Toshitaka Okada, Naoto Hiramatsu, Satoshi Nagaoka
       
  • Individual- and supply-level macronutrient intakes are well correlated
           over a 50-year period (1961-2011) in 18 countries in Asia, North America,
           and Europe

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      Abstract: Publication date: Available online 7 September 2023Source: Nutrition ResearchAuthor(s): Claudia Sikorski, Victoria Miller, Mahshid Dehghan, Guillaume Paré, Koon Teo, Sonia S. Anand, Salim Yusuf, Andrew Mente
       
  • Medicinal Benefits, Biological and Nanoencapsulation Functions of
           Riboflavin with its Toxicity Profile - A Narrative Review

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      Abstract: Publication date: Available online 25 August 2023Source: Nutrition ResearchAuthor(s): Tze Yan Lee, Nuratiqah Farah, Voon Kin Chin, Chee Woei Lim, Pei Pei Chong, Rusliza Basir, Wai Feng Lim, Yan Shan Loo
       
  • Lower serum branched-chain amino acid catabolic intermediates are
           predictive signatures specific to diabetic foot patients

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      Abstract: Publication date: Available online 24 August 2023Source: Nutrition ResearchAuthor(s): Tao Wang, Mingbang Wang, Liming Liu, Fang Xie, Xuanqin Wu, Liang Li, Jun Ji, Dafang Wu
       
  • Influence of polymorphisms in IRS1, IRS2, MC3R and MC4R on metabolic and
           inflammatory status and food intake in Brazilian adults: An exploratory
           pilot study

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      Abstract: Publication date: Available online 24 August 2023Source: Nutrition ResearchAuthor(s): Cristina Moreno Fajardo, Alvaro Cerda, Raul Hernandes Bortolin, Raquel de Oliveira, Tamires Invencioni Moraes Stefani, Marina Aparecida dos Santos, Aécio Assunção Braga, Egídio Lima Dorea, Márcia Martins Silveira Bernik, Gisele Medeiros Bastos, Marcelo Ferraz Sampaio, Nágila Raquel Teixeira Damasceno, Rozangela Verlengia, Maria Rita Marques de Oliveira, Mario Hiroyuki Hirata, Rosario Dominguez Crespo Hirata
       
  • Biological activities of naringenin: A narrative review based on in vitro
           and in vivo studies

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      Abstract: Publication date: Available online 23 August 2023Source: Nutrition ResearchAuthor(s): Kübra Uçar, Zeynep Göktaş
       
  • High dietary inflammatory index is associated with decreased plaque
           stability in patients with coronary heart disease

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      Abstract: Publication date: Available online 22 August 2023Source: Nutrition ResearchAuthor(s): Zhenjuan Zhao, Ling Li, Xueqin Gao, Guiping Hu, Guojie Liu, Hui Tao, Bo Yu, Yini Wang, Ping Lin
       
  • Iodine-specific food frequency questionnaire could evaluate iodine intake
           of Chinese pregnant women

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      Abstract: Publication date: Available online 18 August 2023Source: Nutrition ResearchAuthor(s): Min Fu, Wenxing Guo, Zhiyuan Ren, Haixia Zhang, Wen Wu, Yu Sun, Yuanpeng Gao, Ziyun Pan, Wanqi Zhang
       
  • Docosapentaenoic acid-rich oil lowers plasma glucose and lipids in a mouse
           model of diabetes and mild obesity

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      Abstract: Publication date: Available online 16 August 2023Source: Nutrition ResearchAuthor(s): Satoshi Hirako, Takahiro Hirabayashi, Junko Shibato, Ai Kimura, Michio Yamashita, Yuzuru Iizuka, Nobuhiro Wada, Naoko Kaibara, Fumiko Takenoya, Seiji Shioda
       
  • Higher Lacto-vegetarian Dietary Score is associated with reduced risk of
           Post-Menopausal Osteoporosis: a case-control study in a sample of Iranian
           Post-Menopausal women

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      Abstract: Publication date: Available online 16 August 2023Source: Nutrition ResearchAuthor(s): Shakila Ansari, Behnood Abbasi, Parvane Saneei, Zahra Heidari, Sahar Saraf-Bank
       
  • Daily higher tea consumption is associated with a reduced risk of type 2
           diabetes: a cohort study and updated systematic review and meta-analysis

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      Abstract: Publication date: Available online 7 August 2023Source: Nutrition ResearchAuthor(s): Xiaying Li, Jingjing Zeng, Bo Chen, Qiongjie Yan, Yuze Cui, Wenlei Xu, Xiaotong Zhang, Shaoyong Xu
       
  • Diet enriched in saturated fatty acids induces liver oxidative stress and
           elicits inflammatory pathways prior to metabolic disruption in perinatal
           protein undernutrition

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      Abstract: Publication date: Available online 4 August 2023Source: Nutrition ResearchAuthor(s): Aiany C.S. Alves, João H. Costa-Silva, Arthur Bassot, Carol Góis Leandro, Luciano Pirola, Mariana P. Fernandes, Beatrice Morio
       
  • Self-reported engagement in healthy eating behaviors is associated with
           favorable dietary intake among adults in Puerto Rico.

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      Abstract: Publication date: Available online 4 August 2023Source: Nutrition ResearchAuthor(s): Andrea López-Cepero, Katherine L. Tucker, José F. Rodríguez-Orengo, Josiemer Mattei
       
  • A NOVEL POLYPHENOL-RICH COMBINATION OF 5 PLANT EXTRACTS PREVENTS HIGH-FAT
           DIET-INDUCED BODY WEIGHT GAIN BY REGULATING INTESTINAL MACRONUTRIENT
           ABSORPTION IN MICE.

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      Abstract: Publication date: Available online 3 August 2023Source: Nutrition ResearchAuthor(s): Vivien Chavanelle, Cédric Langhi, Arnaud Michaux, Doriane Ripoche, Yolanda F. Otero, Florian Le Joubioux, Thierry Maugard, Bruno Guigas, Martin Giera, Sébastien Peltier, Pascal Sirvent
       
  • Yacon (Smallanthus sonchifolius) and kefir improved intestinal and bone
           health but did not present symbiotic effects in rats.

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      Abstract: Publication date: Available online 2 August 2023Source: Nutrition ResearchAuthor(s): Anamares Ferreira Gomes, Mirelle Lomar Viana, Maria das Graças Vaz-Tostes, Neuza Maria Brunoro Costa
       
  • Dietary fiber intake is positively associated with health-related quality
           of life in patients with hypertension: the mediating role of anxiety in
           mental component summary

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      Abstract: Publication date: Available online 29 July 2023Source: Nutrition ResearchAuthor(s): Anping Lu, Jingjing Li, Yuanyuan Liu, Xiaojiao Du, Yun Wang, Xiaohua Wang
       
  • Obesity decreases energy and protein intake in hospitalized COVID-19
           patients undergoing continuous positive airway pressure treatment

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      Abstract: Publication date: Available online 25 July 2023Source: Nutrition ResearchAuthor(s): Milton A. Danziato Neto, Cecília L. Barbosa, Angela Nirlene M.V. Melo, Cristiane R.S. Câmara, Antônio Augusto F. Carioca, Carlos Antônio B. Silva, Eudóxia S. Alencar
       
  • Major dietary patterns in the United Kingdom Women's Cohort Study showed
           no evidence of prospective association with pancreatic cancer risk

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      Abstract: Publication date: Available online 25 July 2023Source: Nutrition ResearchAuthor(s): Sangeetha Shyam, Darren C Greenwood, Chun-Wai Mai, Seok Shin Tan, Barakatun-Nisak Mohd Yusof, Foong Ming Moy, Janet E Cade
       
  • Type 2 resistant starch and Lactiplantibacillus plantarum NCIMB 8826
           result in additive and interactive effects in diet-induced obese mice

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      Abstract: Publication date: Available online 20 July 2023Source: Nutrition ResearchAuthor(s): Javad Barouei, Alice Martinic, Zach Bendiks, Darya Mishchuk, Dustin Heeney, Carolyn M Slupsky, Maria L Marco
       
  • Global trends indicate increasing consumption of dietary sodium and fiber
           in middle-income countries: A study of 30-year global macrotrends

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      Abstract: Publication date: Available online 19 July 2023Source: Nutrition ResearchAuthor(s): Jun Tao, Jianchao Quan, Aya El Helali, Wendy W.T. Lam, Herbert Pang
       
  • Caffeine intake is associated with less severe depressive symptoms in
           non-cancer populations: an analysis based on NHANES 2007-2016

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      Abstract: Publication date: Available online 18 July 2023Source: Nutrition ResearchAuthor(s): Long- Shan Yang, Ze-Yi Zhang, Lun-Jie Yan, Yu-Chuan Yan, Si- Yu Tan, Dong-Xu Wang, Zhao-Ru Dong, Tao Li
       
  • Cis-monounsaturated fatty acids inhibit ferroptosis through downregulation
           of transferrin receptor 1

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      Abstract: Publication date: Available online 17 July 2023Source: Nutrition ResearchAuthor(s): Kai Shan, Guoling Fu, Jiaqi Li, Yumin Qi, Ninghan Feng, Yongsheng Li, Yong Q. Chen
       
  • Retraction notice to “Whey protein preload enhances the aGLP-1 response
           and reduces circulating glucose in women with polycystic ovarian
           syndrome” [Nutrition Research 92 (2021) 84–98]

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      Abstract: Publication date: Available online 25 May 2023Source: Nutrition ResearchAuthor(s): Manisha Rao, Emily L. Zumbro, Kenneth Shane Broughton, Monique J. LeMieux
       
  • Reemergence From The Pandemic, Annual Awards, and Editorial Office
           Updates: From The Desk Of The Editor-in-Chief, Nutrition Research

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      Abstract: Publication date: Available online 12 May 2023Source: Nutrition ResearchAuthor(s): Richard S. Bruno, Katie Zamary
       
 
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