JournalTOCs

Nutrition Research
Journal Prestige (SJR): 1.135

Citation Impact (citeScore): 3
Number of Followers: 23

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0271-5317 - ISSN (Online) 1879-0739
Published by Elsevier

[2971 journals]

Low to moderate adherence to 2018 diet and physical exercise
recommendations of the World Cancer Research Fund/American Institute for
Cancer Research is associated with pro-oxidant biochemical profile in
women undergoing adjuvant breast cancer treat…
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  Abstract: Publication date: Available online 2 November 2022Source: Nutrition ResearchAuthor(s): Jaqueline Schroeder, Luiza Kuhnen Reitz, Francilene Gracieli Kunradi Vieira, Edson Luiz da Silva, Patricia Faria Di Pietro
Mild methylenetetrahydrofolate reductase deficiency accelerates liver
triacylglycerol and uric acid accumulation in fructose-fed mice
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  Abstract: Publication date: Available online 23 October 2022Source: Nutrition ResearchAuthor(s): Dandan Sun, Xueming Zhang, Chaohua Tang, Qingyu Zhao, Yuchang Qin, Junmin Zhang
Critically ill septic patients have elevated oxidative stress biomarkers:
lack of attenuation by parenteral vitamin C
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  Abstract: Publication date: Available online 23 October 2022Source: Nutrition ResearchAuthor(s): Emma Vlasiuk, Patrice Rosengrave, Ella Roberts, Joseph M. Boden, Geoff Shaw, Anitra C. Carr
Adherence to the Mediterranean lifestyle pattern is associated with
favorable weight loss outcomes: the MedWeight study
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  Abstract: Publication date: Available online 22 October 2022Source: Nutrition ResearchAuthor(s): Dimitrios Poulimeneas, Costas A. Anastasiou, Rodanthi Mylona, Alexander Kokkinos, Demosthenes B. Panagiotakos, Mary Yannakoulia
Piperine attenuates hepatic steatosis and insulin resistance in high-fat
diet-induced obesity in Sprague-Dawley rats
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  Abstract: Publication date: Available online 20 October 2022Source: Nutrition ResearchAuthor(s): Xiong Wang, Yanhua Zhang, Lei Zhang, Wenli Wang, Huilian Che, Yali Zhang
Reduced circulating folate among older adults caused by continuous work:
nested cross-sectional study conducted in a country with folic acid
fortification program
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  Abstract: Publication date: Available online 20 October 2022Source: Nutrition ResearchAuthor(s): Angela S.L.W. Liu, Felix Jesus Neves, Juliana Pinto, Patrícia M.S. Amorim, Ana Cláudia Bonilha, Marcelo Mapurunga, Alcione V.S. Moscardi, Marcelo M.M.P. Demarzo, Elvira M. Guerra-Shinohara, Vânia D´Almeida, Luiz R. Ramos, Solange Andreoni, Luciana Y. Tomita
Early Time-restricted Eating May Favorably Impact Cognitive Acuity in
University Students: A Randomized Pilot Study
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  Abstract: Publication date: Available online 15 October 2022Source: Nutrition ResearchAuthor(s): Selicia T. Mayra, Natalie Kravat, Kelly Chondropoulos, Anateresa De Leon, Carol S. Johnston
Intake of vegetables and fruits rich in provitamin A is positively
associated with aryl hydrocarbon receptor repressor DNA methylation in a
Japanese population
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  Abstract: Publication date: Available online 15 October 2022Source: Nutrition ResearchAuthor(s): Yoshiki Tsuboi, Hiroya Yamada, Eiji Munetsuna, Ryosuke Fujii, Mirai Yamazaki, Yoshitaka Ando, Genki Mizuno, Yuji Hattori, Hiroaki Ishikawa, Koji Ohashi, Shuji Hashimoto, Nobuyuki Hamajima, Koji Suzuki
Black corn (Zea mays L.) flour has the potential to improve the gut
microbiota composition and goblet cell proliferation in mice fed a
high-fat diet
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  Abstract: Publication date: Available online 15 October 2022Source: Nutrition ResearchAuthor(s): Thaisa Agrizzi Verediano, Cintia Sant'Ana, Mariana Grancieri, Elad Tako, Maria Cristina Dias Paes, Hércia Stampini Duarte Martino
One-carbon metabolism-related nutrients intake is associated with lower
risk of preeclampsia in pregnant women: A matched case-control study
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  Abstract: Publication date: Available online 14 October 2022Source: Nutrition ResearchAuthor(s): Shunping Ma, Yacong Bo, Xianlan Zhao, Yuan Cao, Dandan Duan, Weifeng Dou, Wenjun Fu, Fangfang Zeng, Quanjun Lyu, Yanhua Liu
Lactobacillus-fermented yogurt exerts hypoglycemic, hypocholesterolemic,
and anti-inflammatory activities in STZ-induced diabetic Wistar rats
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  Abstract: Publication date: Available online 12 October 2022Source: Nutrition ResearchAuthor(s): Asmaa-Negm El-Dein, Asmaa Ezzat, Hanan-Farouk Aly, Ghada Awad, Mohamed Farid
Pheophorbide A isolated from Gelidium amansii inhibits adipogenesis by
regulating of adipogenic transcription factors and AMPK in 3T3-L1
adipocytes
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  Abstract: Publication date: Available online 7 October 2022Source: Nutrition ResearchAuthor(s): Mi Hwa Park, Hak-Ju Kim, Ji-Sook Han
N-3 polyunsaterated fatty acids improve quality of life and survival, but
not body weight in cancer cachexia: A systematic review and meta-analysis
of controlled trials
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  Abstract: Publication date: Available online 26 September 2022Source: Nutrition ResearchAuthor(s): Xin Jin, Xin-Tian Xu, Meng-Xing Tian, Zhu Dai
A Pro-inflammatory Diet Increases the Risk of Sarcopenia Components and
Inflammatory Biomarkers in Postmenopausal Women
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  Abstract: Publication date: Available online 24 September 2022Source: Nutrition ResearchAuthor(s): Minju Jin, Minkyung Bok, Hyunkyung Rho, Jinmann Chon, Hyunjung Lim
Self-perceived weight and self-rated health have distinct relationships
according to BMI in Korean teenagers
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  Abstract: Publication date: Available online 24 September 2022Source: Nutrition ResearchAuthor(s): Kayoung Lee
Three food pattern-based indices diagnose lactating women's nutritional
inadequacies in Argentina: A clinimetric approach using diet quality
indicators and breast milk biomarkers
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  Abstract: Publication date: Available online 19 September 2022Source: Nutrition ResearchAuthor(s): Ana Veronica Scotta, Agustín Ramiro Miranda, Mariela Valentina Cortez, Elio Andrés Soria
High spicy food intake may increase the risk of esophageal cancer: a
meta-analysis and systematic review
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  Abstract: Publication date: Available online 18 September 2022Source: Nutrition ResearchAuthor(s): Peng Xie, Weihang Xia, Scott Lowe, Zhen Zhou, Ping'an Ding, Ce Cheng, Rachel Bentley, Yaru Li, Yichen Wang, Qin Zhou, Birong Wu, Juan Gao, Linya Feng, Shaodi Ma, Haixia Liu, Chenyu Sun
The evolving role of the Caenorhabditis elegans model as a tool to advance
studies in nutrition and health
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  Abstract: Publication date: October 2022Source: Nutrition Research, Volume 106Author(s): Bipasha Chakravarty
Famine exposure in adolescence is associated with a higher risk of
overweight/obesity and abdominal obesity in adulthood: A meta-analysis
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  Abstract: Publication date: Available online 18 September 2022Source: Nutrition ResearchAuthor(s): Qiuxia Song, Ning Li, Chenyu Sun, Yaru Li, Bethany King, Scott Lowe, Rachel Bentley, Wanying Su, Hao Wang, Xianwei Guo, Qiwei Liang, Mingming Liang, Guangbo Qu, Haixia Liu, Xiuxiu Ding, Yehuan Sun
Higher serum adrenomedullin concentration is associated with the increased
risk of gestational diabetes mellitus: a nested case-control study in
Wuhan, China
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  Abstract: Publication date: Available online 16 September 2022Source: Nutrition ResearchAuthor(s): Xueqiong Yao, Xiuzhi Chen, Rabab Elhadi Hikreldour Adam, Zhen Zhang, Yanyan Ge, Yan Li, Shanshan Huang, Yuxin Shi, Ping Lv, Shanshan Wang, Rui Zhao, Liping Hao, Zhongxin Lu, Xuefeng Yang
Vitamin D Binding Protein Gene Polymorphisms Are Associated with Lower
Plasma 25-Hydroxy-Cholecalciferol Concentrations in Ethiopian Lactating
Women
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  Abstract: Publication date: Available online 14 September 2022Source: Nutrition ResearchAuthor(s): Matthew D. Hart, Meron Girma, Morgan D. Strong, Birkneh Tilahun Tadesse, Biruk Mulugeta Taddesse, Fikadu Reta Alemayehu, Barbara J. Stoecker, Winyoo Chowanadisai
Bioactive compounds modulating Toll-like 4 receptor (TLR4)- mediated
inflammation: pathways involved and future perspectives
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  Abstract: Publication date: Available online 9 September 2022Source: Nutrition ResearchAuthor(s): Karen S Coutinho-Wolino, Patricia P Almeida, Denise Mafra, Milena B Stockler-Pinto
Dietary protein interacts with polygenic risk scores and modulates the
serum concentrations of C- reactive protein in overweight and obese
Malaysian adults
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  Abstract: Publication date: Available online 9 September 2022Source: Nutrition ResearchAuthor(s): Pui Yee Tan, Farahnaz Amini, Soma Roy Mitra
Maternal programming by high-energy diets primes ghrelin sensitivity in
the offspring of rats exposed to chronic immobilization stress
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  Abstract: Publication date: Available online 8 September 2022Source: Nutrition ResearchAuthor(s): Alberto Camacho-Morales, Andrea Caballero-Benitez, Enrique Vázquez-Cruz, Roger Maldonado-Ruiz, Marcela Cárdenas-Tueme, Augusto Rojas-Martinez, Diana Caballero-Hernández
Dietary sodium intake remains high in Brazil: data from the Brazilian
National Dietary Surveys, 2008-2009 and 2017-2018
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  Abstract: Publication date: Available online 5 September 2022Source: Nutrition ResearchAuthor(s): Amanda de Moura Souza, Ilana Nogueira Bezerra, Bárbara da Silva Nalin de Souza, Renata Rodrigues Muniz, Rosangela Alves Pereira, Rosely Sichieri
Chemopreventive and therapeutic properties of anthocyanins in breast
cancer: A comprehensive review
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  Abstract: Publication date: Available online 2 September 2022Source: Nutrition ResearchAuthor(s): Wang Li, Cheng Peng, Li Zhaojie, Wu Wei
Multiple trajectories of any intensities of physical activity are better
than sustained sedentary time on impoving waist circumference and body
mass index among Chinese adults: China Health and Nutrition Survey,
2004-2018
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  Abstract: Publication date: Available online 25 August 2022Source: Nutrition ResearchAuthor(s): Xiaofan Zhang, Yun Wang, Feifei Huang, Bing Zhang, Zhihong Wang, Shufa Du, Huijun Wang
The dietary inflammatory index is positively associated with
cardiometabolic risk parameters in Atherosclerosis Patients
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  Abstract: Publication date: Available online 22 August 2022Source: Nutrition ResearchAuthor(s): Hossein Bavi Behbahani, Hadi Bazyar, Vahideh Aghamohammadi, Akram Ahangarpour, Nitin Shivappa, James R Hebert, Meysam Alipour, Mashhad Shokouhi Nasab, Fateme Moradi, Habib Hay Bar
Eight weeks of lentil consumption attenuates insulin resistance
progression without increased gastrointestinal symptom severity – A
Randomized Clinical Trial
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  Abstract: Publication date: Available online 15 August 2022Source: Nutrition ResearchAuthor(s): Stephanie M.G. Wilson, Emily J. Peterson, Marcy E. Gaston, Wan-Yuan Kuo, Mary P. Miles
Soy protein intake increased bone mineral density under non-energy
deficiency conditions but decreased it under energy deficiency conditions
in young female rats
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  Abstract: Publication date: Available online 14 August 2022Source: Nutrition ResearchAuthor(s): Kazuki Kioka, Yuki Aikawa, Yusuke Wakasugi, Takahiro Narukawa, Tomoya Fukuyasu, Makoto Ohtsuki, Takenori Yamashita, Nobuaki Sasai, Naomi Omi
Therapeutic potential of Short Chain Fatty acid production by gut
microbiota in Neurodegenerative disorders
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  Abstract: Publication date: Available online 12 August 2022Source: Nutrition ResearchAuthor(s): Sarika Yadav, Ashish Dwivedi, Anurag Tripathi, Amit Kumar Tripathi
Dietary omega-6/omega-3 ratio is not associated with gut microbiota
composition and disease severity in patients with non-alcoholic fatty
liver disease
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  Abstract: Publication date: Available online 6 August 2022Source: Nutrition ResearchAuthor(s): Kathrin Heinzer, Sonja Lang, Fedja Farowski, Hilmar Wisplinghoff, Maria J.G.T. Vehreschild, Anna Martin, Angela Nowag, Anne Kretzschmar, Claus Jürgen Scholz, Christoph Roderburg, Raphael Mohr, Frank Tacke, Philipp Kasper, Tobias Goeser, Hans-Michael Steffen, Münevver Demir
Coffee consumption has no effect on circulating markers of liver function
but increases adiponectin concentrations: a systematic review and
meta-analysis of randomized controlled trials.
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  Abstract: Publication date: Available online 5 August 2022Source: Nutrition ResearchAuthor(s): Linden-Torres Enrique, Zambrano-Galván Graciela, Sahebkar Amirhossein, Ríos-Mier Mayela, Luis E. Simental-Mendía
Nitrooleic acid inhibits macrophage activation induced by
lipopolysaccharide from Prevotella intermedia
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  Abstract: Publication date: Available online 5 August 2022Source: Nutrition ResearchAuthor(s): Eun-Young Choi, Jung Eun Lee, Ah Rim Lee, In Soon Choi, Sung-Jo Kim
Greater Adherence to Healthy Dietary Patterns is Associated with Lower
Diastolic Blood Pressure and Augmentation Index in Healthy, Young Adults
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  Abstract: Publication date: Available online 5 August 2022Source: Nutrition ResearchAuthor(s): Andrea J. Lobene, Katarina Smiljanec, Michael R. Axler, Macarena Ramos-Gonzalez, Shannon L. Lennon
Pine nut oil supplementation alleviates the obesogenic effects in high-fat
diet induced obese rats: A comparative study between epididymal and
retroperitoneal adipose tissue.
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  Abstract: Publication date: Available online 29 July 2022Source: Nutrition ResearchAuthor(s): Chetna Bhandari, Navneet Agnihotr
Selenium and vitamin B6 co-supplementation improve dyslipidemia and fatty
liver syndrome by SIRT1/SREBP-1c pathway in hyperlipidemic Sprague-Dawley
rats induced by high-fat diet
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  Abstract: Publication date: Available online 6 July 2022Source: Nutrition ResearchAuthor(s): Qian Zhang, Xiaoli Zhou, Jingshu Zhang, Qian Li, Zhiyong Qian