JournalTOCs

Nutrition Research
Journal Prestige (SJR): 1.135

Citation Impact (citeScore): 3
Number of Followers: 20

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0271-5317 - ISSN (Online) 1879-0739
Published by Elsevier

[2974 journals]

David Kritchevsky Graduate Student Award for Nutrition Research
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  Abstract: Publication date: August 2024Source: Nutrition Research, Volume 128Author(s):
Editorial office and Board Members
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  Abstract: Publication date: August 2024Source: Nutrition Research, Volume 128Author(s):
A higher consumption of green and white-colored vegetables and fruits is
associated with lowered breast cancer risk among Korean women
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  Abstract: Publication date: Available online 7 August 2024Source: Nutrition ResearchAuthor(s): Sin-Hye Park, Jeonghee Lee, So-Youn Jung, Young-Hee Kang, Jeongseon Kim
Therapeutic Roles of Coenzyme Q10 in Peripheral Nerve Injury-Induced
Neurosensory Disturbances: Mechanistic Insights from Injury to Recovery
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  Abstract: Publication date: Available online 5 August 2024Source: Nutrition ResearchAuthor(s): Thanyaphorn Vachirarojpisan, Bhumrapee Srivichit, Savitri Vaseenon, Warit Powcharoen, Napatsorn Imerb
The habitual degree of weight loss might be associated with specific fat
and protein intakes during a period of weight maintenance in athletes used
to weight variations: preliminary results from the WAVE study.
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  Abstract: Publication date: Available online 30 July 2024Source: Nutrition ResearchAuthor(s): Sarah Bagot, Bruno Pereira, Jennifer Miles-Chan, Céline Gryson, Emilie Chanséaume Bussière, Martine Duclos, David Thivel, Laurie Isacco
Rationale and design of a randomized placebo-controlled nutritional trial
embracing a citizen science approach
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  Abstract: Publication date: Available online 27 July 2024Source: Nutrition ResearchAuthor(s): Marieke van de Put, Maartje van den Belt, Nicole de Wit, Remco Kort
Vitamin D, Immune Function, and Atherosclerosis. Where Are We Now'
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  Abstract: Publication date: Available online 27 July 2024Source: Nutrition ResearchAuthor(s): Ailyn Rivero, Kent R. Wehmeier, Michael J. Haas, Arshag D. Mooradian
Increasing particle size of oat flours decreases postprandial glycemia and
increases appetite in healthy adults
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  Abstract: Publication date: Available online 25 July 2024Source: Nutrition ResearchAuthor(s): Corrina Zi Chen Zhou, G. Harvey Anderson, Wenxuan Fan, Shirley Vien, Yongfeng Ai, Mehmet Tulbek, Hrvoje Fabek
Low-fat yogurt consumption maintains biomarkers of immune function
relative to non-dairy control food in women with elevated BMI: a
randomized controlled crossover trial
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  Abstract: Publication date: Available online 24 July 2024Source: Nutrition ResearchAuthor(s): Yu Hasegawa, Andrea L. Noll, David J. Lang, Elizabeth M. Akfaly, Zhenhua Liu, Bradley W. Bolling
Maternal supplementation of egg yolk modulates brain functional
organization and functional outcomes of offspring
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  Abstract: Publication date: Available online 23 July 2024Source: Nutrition ResearchAuthor(s): Stephanie Dubrof, Jillien G. Zukaitis, Ishfaque Ahmed, Wenwu Sun, Kelly M. Scheulin, Xi Fang, Julie Jeon, Franklin D. West, Qun Zhao, Hea Jin Park
David Kritchevsky Graduate Student Award for Nutrition Research
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  Abstract: Publication date: July 2024Source: Nutrition Research, Volume 127Author(s):
Editorial office and Board Members
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  Abstract: Publication date: July 2024Source: Nutrition Research, Volume 127Author(s):
High prevalence of xerophthalmia linked to socio-demographic and
nutritional factors among vitamin A-deficient rural primary schoolchildren
in Malaysia
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  Abstract: Publication date: Available online 22 July 2024Source: Nutrition ResearchAuthor(s): Katherine Boon Hwei Seng, Pei Yee Tan, Chuan Chun Lim, Radhika Loganathan, Yvonne Ai-Lian Lim, Kim-Tiu Teng, Kanga Rani Selvaduray, Syahirah Nadiah Mohd Johari, Norlina Mohd Ramli
Can the AI tools ChatGPT and Bard generate energy, macro- and
micro-nutrient sufficient meal plans for different dietary patterns'
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  Abstract: Publication date: Available online 14 July 2024Source: Nutrition ResearchAuthor(s): Bettina Hieronimus, Simon Hammann, Maren C. Podszun
Intact fruit intake is nonlinear inversely associated with visceral
adipose tissue area in US adults: a cross-sectional study.
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  Abstract: Publication date: Available online 9 July 2024Source: Nutrition ResearchAuthor(s): Xi Gu, Ping Gao, Ying Shen, Leiqun Lu
Dietary and circulating BCAAs are unfavorably associated with body fat
measures among Chinese adults
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  Abstract: Publication date: Available online 3 July 2024Source: Nutrition ResearchAuthor(s): Yaozong Zhang, Songxian Rao, Xiaoyu Zhang, Zhaohong Peng, Wen Song, Shaoyu Xie, Hongjuan Cao, Zhuang Zhang, Wanshui Yang
Docosahexaenoic Acid and Pregnancy: A Systematic Review and Meta-Analysis
of the Association with Improved Maternal and Fetal Health
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  Abstract: Publication date: Available online 3 July 2024Source: Nutrition ResearchAuthor(s): Kiran Bilgundi, Gollapalle Lakshminarayanashastry Viswanatha, Kowshik M P, Jeena John, Akshatha P Kamath, Anoop Kishore, Pawan Ganesh Nayak, Krishnadas Nandakumar
Vascular Endothelial Growth Factor Is Associated with Hepatocellular
Carcinoma Recurrence, Independent of Folate and Glutathione-Related
Antioxidant Enzymes: A Follow-up Study
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  Abstract: Publication date: Available online 3 July 2024Source: Nutrition ResearchAuthor(s): Yung- Fang Hsiao, Shao-Bin Cheng, Chia- Yu Lai, Hsiao-Tien Liu, Hui-Chen Lin, Yi-Chia Huang
High Composite Dietary Antioxidant Index is Associated with Reduced Risk
of Kidney Stones: A Cross-Sectional Analysis of NHANES 2007-2020
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  Abstract: Publication date: Available online 29 June 2024Source: Nutrition ResearchAuthor(s): Anwen Huang, Weiyan Huang, Yufei Ye, Lulu Liu, Haiyan Wang, Xiaolu Bian, Yingyi Qin, Zhiyong Guo, Wei Chen
Eating behavior and dietary practices are associated with age, sex, body
mass index, and body fat in individuals with Type 2 Diabetes and/or
Hypertension in Brazil
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  Abstract: Publication date: Available online 27 June 2024Source: Nutrition ResearchAuthor(s): Antonio Orlando Farias Martins-Filho, Lilia Schug de Moraes, Cristina Bossle de Castilhos, Leonardo Pozza Santos, Ana Maria Pandolfo Feoli, Fernanda Michielin Busnello, Lúcia Rota Borges, Anne y Castro Marques, Renata Torres Abib Bertacco
Vitamin D supplementation does not alter inflammatory markers in
overweight and obese individuals: A systematic review and meta-analysis of
randomized controlled trials
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  Abstract: Publication date: Available online 17 June 2024Source: Nutrition ResearchAuthor(s): Henrique José Cavalcanti Bezerra Gouveia, Márcia Maria da Silva, Raul Manhães de Castro, Luan Kelwyny Thaywã Marques da Silva, Caio Matheus Santos da Silva Calado, Eulália Rebeca da Silva Araújo, Mariana de Almeida Cruz Silva, Ana Elisa Toscano
The Relative Validity of Nutrition Assessment Methods for Estimating
Infant Carotenoid Intake Differs by Assessment Tool, Nutrient Database,
and Milk Carotenoid Adjustment Method
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  Abstract: Publication date: Available online 13 June 2024Source: Nutrition ResearchAuthor(s): Shivanki Juneja, Jocelyn Chang, Thuy Nguyen, Robert Castaneda, Teresia M. O'Connor, Salma Musaad, Nancy E. Moran
Dietary vitamin D3 supplementation enhances splenic NK cell activity in
healthy and diabetic male mice
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  Abstract: Publication date: Available online 7 June 2024Source: Nutrition ResearchAuthor(s): Minha Oh, Sohee Jung, Yoon-ah Kim, Ga Young Lee, Sung Nim Han
Barriers and facilitators to healthy eating among college students: A
cross-sectional study
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  Abstract: Publication date: Available online 6 June 2024Source: Nutrition ResearchAuthor(s): Nicholas Drzal, Jean M. Kerver, Rita S. Strakovsky, Lorraine Weatherspoon, Katherine Alaimo
Upcycled canola meal extract mitigates UVB-induced skin wrinkling by
regulating photoaging-related biomarkers in hairless mice.
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  Abstract: Publication date: Available online 6 June 2024Source: Nutrition ResearchAuthor(s): Gi-Cheol Park, Inil Lee, Jisuk Yun, Jae Sung Hwang, Dae-Ok Kim
Guava leaf extract attenuated muscle proteolysis in dexamethasone induced
muscle atrophic mice via ubiquitin proteasome system, mTOR-autophagy, and
apoptosis pathway
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  Abstract: Publication date: Available online 4 June 2024Source: Nutrition ResearchAuthor(s): Heaji Lee, Yunju Eo, Sun Yeou Kim, Yunsook Lim
Current understanding of free fatty acids and their receptors in
colorectal cancer treatment
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  Abstract: Publication date: Available online 3 June 2024Source: Nutrition ResearchAuthor(s): Agata Binienda, Jakub Fichna
Suboptimal diet quality is associated with the incidence of type 2
diabetes mellitus in middle-aged and older populations in China: evidence
from population-based cross-sectional study
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  Abstract: Publication date: Available online 3 June 2024Source: Nutrition ResearchAuthor(s): Xiaojun Ma, Pengfei Li, Yu Liu, Lu Liu, Jingjing Xu, Xixiang Wang, Shaobo Zhou, Xiuwen Ren, Ying Wang, Linhong Yuan
Sesamolin suppresses adipocyte differentiation through Keap1-dependent
Nrf2 activation in adipocytes.
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  Abstract: Publication date: Available online 29 May 2024Source: Nutrition ResearchAuthor(s): Da-Young Kim, Seungjun Oh, Hae-Sun Ko, Sanghee Park, Young-Jun Jeon, Jihoe Kim, Dong Kwon Yang, Kye Won Park
Longitudinal associations between psychosomatic and emotional status and
selected food portion sizes in European children and adolescents:
IDEFICS/I.Family study
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  Abstract: Publication date: Available online 26 May 2024Source: Nutrition ResearchAuthor(s): Sondos M. Flieh, Antje Hebestreit, Hermann Pohlabeln, María L Miguel-Berges, Esther M. González-Gil, Paola Russo, Dénes Molnár, Kathleen Wijnant, Lauren Lissner, Stefanie Do, Tonia Solea, Toomas Veidebaum, Luis A. Moreno, IDEFICS/I.Family Consortium
Low dietary vitamin C intake is associated with low muscle strength among
elderly Korean women
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  Abstract: Publication date: Available online 25 May 2024Source: Nutrition ResearchAuthor(s): Chan Yoon Park, Sunhye Shin
Betaine supplementation modulates betaine concentration by
methylenetetrahydrofolate reductase genotype, but has no effect on amino
acid profile in healthy active males: a randomized placebo-controlled
cross-over study
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  Abstract: Publication date: Available online 23 May 2024Source: Nutrition ResearchAuthor(s): Emilia Zawieja, Natalia Drabińska, Henryk Jeleń, Artur Szwengiel, Krzysztof Durkalec-Michalski, Agata Chmurzynska
Dietary inflammatory index and low glomerular filtration rate in Mexican
adults: A cross-sectional study
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  Abstract: Publication date: Available online 23 May 2024Source: Nutrition ResearchAuthor(s): Berenice Rivera-Paredez, Anna D. Argoty-Pantoja, Rafael Velázquez-Cruz, Jorge Salmerón, Aida Jiménez-Corona, Clicerio González-Villalpando, Martin Lajous, Juan Tamayo, Andrés Catzin-Kuhlmann, Robert Nelson, Ricardo Correa-Rotter, Edgar Denova-Gutiérrez
Wheat germ supplementation has modest effects on gut health markers but
improves glucose homeostasis markers in adults classified as overweight: a
randomized controlled pilot study
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  Abstract: Publication date: Available online 4 May 2024Source: Nutrition ResearchAuthor(s): Levin G. Dotimas, Babajide Ojo, Amritpal Kaur, Sanmi Alake, Madison Dixon, Guadalupe Davila-El Rassi, John A. Ice, Jiangchao Zhao, Sam R. Emerson, Brenda J. Smith, Edralin A. Lucas
Increased calcium intake from skimmed milk in energy-restricted diets
reduces glycation markers in adults with type 2 diabetes and overweight: a
secondary analysis of a randomized clinical trial
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  Abstract: Publication date: Available online 2 May 2024Source: Nutrition ResearchAuthor(s): Julia Silva e Oliveira, Júnia Maria Geraldo Gomes, Jorge de Assis Costa, Leandro Licursi de Oliveira, Rita de Cássia Gonçalves Alfenas
Systematic review and meta-analysis of gut peptides expression during
fasting and postprandial states in individuals with obesity
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  Abstract: Publication date: Available online 2 May 2024Source: Nutrition ResearchAuthor(s): Filipe M. Ribeiro, Maycon Anderson, Samuel Aguiar, Elza Gabriela, Bernardo Petriz, Octavio L. Franco
High-Fat Diet During Early Life Reshapes the Gut Microbiome and is
Associated with the Disrupted Mammary Microenvironment in Later Life in
Mice
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  Abstract: Publication date: Available online 30 April 2024Source: Nutrition ResearchAuthor(s): Ying Tang, Ting-Chun Lin, Hong Yang, Yanjiao Zhou, Lindiwe Sibeko, Zhenhua Liu
Adherence to a culturally adapted soul food vegan diet among African
American adults increases diet quality compared to an omnivorous diet in
the NEW Soul Study
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  Abstract: Publication date: Available online 2 February 2024Source: Nutrition ResearchAuthor(s): Emily A. Hu, Gabrielle M. Turner-McGrievy, Mary J. Wilson, Marty Davey, Shiba Bailey, Nkechi Okpara, Edward A. Frongillo, Sara Wilcox

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