 Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
| A B C D E F G H I J K L M N O P Q R S T U V W X Y Z | | We no longer collect new content from this publisher because the publisher has forbidden systematic access to its RSS feeds. |
|
|
- Correction: Reducing cardiometabolic risk in adults with a low
socioeconomic position: protocol of the Supreme Nudge parallel
cluster-randomised controlled supermarket trial
Authors: Josine M. Stuber; Joreintje D. Mackenbach, Femke E. de Boer, Gert-Jan de Bruijn, Marleen Gillebaart, Marjolein C. Harbers, Jody C. Hoenink, Michel C. A. Klein, Cédric N. H. Middel, Yvonne T. van der Schouw, Tjerk Jan Schuitmaker-Warnaar, Elizabeth Velema, Anne L. Vos, Wilma E. Waterlander, Jeroen Lakerveld Joline W. J. Beulens
PubDate: 2022-06-28T00:00:00Z
- Vitamin D levels and COVID 19 risk and death; is there an association'
Authors: Maisa Hamed Al Kiyumi
PubDate: 2022-06-24T00:00:00Z
- Association of dietary patterns with blood uric acid concentration and
hyperuricemia in northern Chinese adults
Authors: Meiqi Zhou; Xin Huang, Ruiqiang Li, Zechen Zhang, Limin Zhang, Xian Gao, Hui Yang Yuxia Ma
Abstract: Studies have shown that a direct association exists between the diet and blood uric acid concentrations. However, works on the association of dietary patterns with blood uric acid concentrations and hyperurice...
PubDate: 2022-06-23T00:00:00Z
- Comments on “Diet quality in relation to the risk of hypertension among
Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study”
Authors: Saeed Ghobadi; Alireza Jafari
PubDate: 2022-06-21T00:00:00Z
- Healthy U.S.-style dietary patterns can be modified to provide increased
energy from protein
Authors: Mary M. Murphy; Leila M. Barraj Kelly A. Higgins
Abstract: Dietary patterns developed by the USDA provide modest levels of protein (14–18% energy) within the Acceptable Macronutrient Distribution Range (AMDR) of 10–35% for adults, though diets providing a higher perce...
PubDate: 2022-06-18T00:00:00Z
|
Open Access journal
