 Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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- Conference Diary
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Abstract: Nutrition Bulletin, Volume 48, Issue 3, Page 426-426, September 2023.
PubDate: 2023-08-18T01:30:33-07:00
DOI: 10.1111/nbu.12636
Issue No: Vol. 48, No. 3 (2023)
- The importance of eggs in an environmentally sustainable diet
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Authors:
Pamela Mason
Abstract: Nutrition Bulletin, Volume 48, Issue 3, Page 400-410, September 2023.
PubDate: 2023-08-18T01:30:33-07:00
DOI: 10.1111/nbu.12632
Issue No: Vol. 48, No. 3 (2023)
- Healthy Eating Week 2024
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Abstract: Nutrition Bulletin, Volume 48, Issue 3, Page 425-425, September 2023.
PubDate: 2023-08-18T01:30:33-07:00
DOI: 10.1111/nbu.12635
Issue No: Vol. 48, No. 3 (2023)
- Expanding our editorial capacity
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Authors:
Anne Hunty
Abstract: Nutrition Bulletin, Volume 48, Issue 3, Page 314-316, September 2023.
PubDate: 2023-08-18T01:30:33-07:00
DOI: 10.1111/nbu.12631
Issue No: Vol. 48, No. 3 (2023)
- Rethinking reformulation
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Authors:
Judith Batchelar
Abstract: Nutrition Bulletin, Volume 48, Issue 3, Page 307-309, September 2023.
PubDate: 2023-08-18T01:30:33-07:00
DOI: 10.1111/nbu.12634
Issue No: Vol. 48, No. 3 (2023)
- Translational research to identify solutions to the UK's key diet, health
and nutrition challenges: The Diet and Health Open Innovation Research
Club Innovation Hubs-
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Authors:
Sara Stanner; Ayela Spiro,
Kourosh Ahmadi,
Jeffrey Brunstrom,
Philip C. Calder,
Gary Frost,
Gemma Walton,
Martin Warren
Abstract: Nutrition Bulletin, Volume 48, Issue 3, Page 310-313, September 2023.
PubDate: 2023-08-18T01:30:33-07:00
DOI: 10.1111/nbu.12637
Issue No: Vol. 48, No. 3 (2023)
- Issue Information
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Abstract: Nutrition Bulletin, Volume 48, Issue 3, Page i-iv, September 2023.
PubDate: 2023-08-18T01:30:33-07:00
DOI: 10.1111/nbu.12562
Issue No: Vol. 48, No. 3 (2023)
- “Taking from Peter to pay Paul”: The experience of people in receipt
of fuel and food vouchers from a UK foodbank-
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Authors:
Sarah Hanson; Pippa Belderson,
Emily Player,
Anne‐Marie Minihane,
Anna Sweeting
Abstract: Nutrition Bulletin, EarlyView.
PubDate: 2023-09-18T11:58:22-07:00
DOI: 10.1111/nbu.12639
- Food healthiness judgements among Brazilian and German lay adults
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Authors:
Jessica Maria Muniz Moraes; Gudrun Sproesser,
Marle dos Santos Alvarenga
Abstract: Nutrition Bulletin, EarlyView.
PubDate: 2023-09-15T07:13:33-07:00
DOI: 10.1111/nbu.12638
- CD36 genetic polymorphism and salivary cues are associated with oleic acid
sensitivity and dietary fat intake-
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Authors:
Karthi Muthuswamy; Deepankumar Shanmugamprema,
Gowtham Subramanian,
Vinithra Ponnusamy,
Keerthana Vasanthakumar,
Vasanth Krishnan,
Praveen Raj Palanivelu,
Senthilkumar Rajasekaran,
Selvakumar Subramaniam
Abstract: Nutrition Bulletin, EarlyView.
PubDate: 2023-08-03T12:02:22-07:00
DOI: 10.1111/nbu.12633
- Implementing micronutrient fortification programs as a potential practical
contribution to achieving sustainable diets-
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Authors:
Seyedeh Fatemeh Fatemi; Kiyavash Irankhah,
Johanita Kruger,
Maaike J. Bruins,
Seyyed Reza Sobhani
Abstract: Nutrition Bulletin, EarlyView.
PubDate: 2023-07-28T03:36:13-07:00
DOI: 10.1111/nbu.12630
- Supermarket top‐up of Healthy Start vouchers increases fruit and
vegetable purchases in low‐income households-
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Authors:
Madeleine Thomas; J. Bernadette Moore,
Diogo Ann Onuselogu,
Alexandra Dalton,
Tim Rains,
Emer Lowry,
Nilani Sritharan,
Michelle A. Morris
Abstract: Nutrition Bulletin, EarlyView.
PubDate: 2023-07-27T08:34:18-07:00
DOI: 10.1111/nbu.12627
- Perceptions and knowledge of protein in dairy and plant‐based
alternatives among stakeholders in the US marketplace-
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Authors:
Katherine I. Schlepphorst; Bridget E. Clark,
Lizzy Pope,
Reilly Donahue,
Emily H. Belarmino
Abstract: Nutrition Bulletin, EarlyView.
PubDate: 2023-07-20T12:50:19-07:00
DOI: 10.1111/nbu.12628
- Food insecurity in people living with obesity: Improving sustainable and
healthier food choices in the retail food environment—the FIO Food
project-
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Authors:
Marta Lonnie; Emma Hunter,
Rebecca A. Stone,
Mariana Dineva,
Modupe Aggreh,
Hannah Greatwood,
Alexandra M. Johnstone,
the FIO Food team,
Flora Douglas,
Paul Gately,
Mark Gilthorpe,
Claire Griffiths,
Charlotte Hardman,
Mark Green,
Michelle Morris,
Adrian Brown,
Nilani Sritharan
Abstract: Nutrition Bulletin, EarlyView.
PubDate: 2023-07-17T09:27:50-07:00
DOI: 10.1111/nbu.12626
- Dietary sodium intake and its relation to sleep duration, sleep quality
and nocturnal urination in working‐aged Korean adults-
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Authors:
Ju Young Jung; Chang‐Mo Oh,
Eugene Kim,
Sung Keun Park
Abstract: Nutrition Bulletin, EarlyView.
PubDate: 2023-07-17T01:54:00-07:00
DOI: 10.1111/nbu.12629
- Cooking and food skills confidence of team sport athletes in Ireland
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Authors:
Michèle Renard; David T. Kelly,
Niamh Ní Chéilleachair,
Fiona Lavelle,
Ciarán Ó Catháin
Abstract: Nutrition Bulletin, EarlyView.
PubDate: 2023-07-12T03:40:29-07:00
DOI: 10.1111/nbu.12625
- Ultra‐processed food consumption in Argentina according to income level
and its association with the intake of healthy foods-
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Authors:
María Elisa Zapata; Ezequiel Arrieta,
Belén Beltramo,
Alicia Rovirosa
Abstract: Nutrition Bulletin, EarlyView.
PubDate: 2023-07-09T08:24:07-07:00
DOI: 10.1111/nbu.12624
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