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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Nutrition Bulletin
Number of Followers: 11  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1471-9827 - ISSN (Online) 1467-3010
Published by John Wiley and Sons Homepage  [1766 journals]
  • Prevalence of nutritional inadequacy in children aged
           12–36 months: EPACI Portugal 2012

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      Authors: Margarida Nazareth; Elisabete Pinto, Milton Severo, Pedro Graça, Carla Lopes, Carla Rêgo
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2023-02-01T02:27:45-08:00
      DOI: 10.1111/nbu.12603
       
  • The Food4Years Ageing Network: Improving foods and diets as a strategy for
           supporting quality of life, independence and healthspan in older adults

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      Authors: Miriam E. Clegg; Lisa Methven, Susan A. Lanham‐New, Mark A. Green, Niharika A. Duggal, Marion M. Hetherington
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2023-01-31T01:44:23-08:00
      DOI: 10.1111/nbu.12599
       
  • ‘Raising the Pulse’: The environmental, nutritional and health
           benefits of pulse‐enhanced foods

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      Authors: Julie A. Lovegrove; Donal M. O'Sullivan, Paola Tosi, Elena Millan, Lindsay C. Todman, Jacob Bishop, Afroditi Chatzifragkou, Miriam E Clegg, John Hammond, Kim G. Jackson, Philip J. Jones, Stella Lignou, Anna L. Macready, Yvonne McMeel, Jane Parker, Julia Rodriguez‐Garcia, Paul Sharp, Liz J. Shaw, Laurence G. Smith, Matt Tebbit
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2023-01-17T04:04:52-08:00
      DOI: 10.1111/nbu.12601
       
  • Nutrition knowledge and influence on diet in the carer–client
           relationship in residential care settings for people with intellectual
           disabilities

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      Authors: Aslıhan Özdemir; Rebecca Hall, Andrew Lovell, Basma Ellahi
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2023-01-17T01:18:39-08:00
      DOI: 10.1111/nbu.12600
       
  • Knowledge and perceptions of nutrition assistance programmes among young
           adult students

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      Authors: Michelle G. Perry; Avery R. Ashley, Lanae B. Hood, Rebecca L. Hagedorn‐Hatfield
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2023-01-10T03:39:14-08:00
      DOI: 10.1111/nbu.12602
       
  • An innovative food system approach to diversifying protein intake:
           Protein‐I: Shared Island sustainable healthy nutrition

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      Authors: Lorraine Brennan; Aoife O'Gorman, Susanne Barth, Trevor Cadden, Moira Dean, Fiona Doohan, Maeve Henchion, Ronan McIvor, Breige McNulty, Cathal O'Donoghue, Seamus O'Reilly, Joseph Rafferty, Helen M. Roche, Fiona Thorne, Martina Wallace, David Wright, Anne P. Nugent
      Abstract: Nutrition Bulletin, Volume 47, Issue 4, Page 516-523, December 2022.
      PubDate: 2022-11-27T10:23:48-08:00
      DOI: 10.1111/nbu.12590
      Issue No: Vol. 47, No. 4 (2022)
       
  • Conference diary

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      Abstract: Nutrition Bulletin, Volume 47, Issue 4, Page 564-564, December 2022.
      PubDate: 2022-11-27T10:23:48-08:00
      DOI: 10.1111/nbu.12594
      Issue No: Vol. 47, No. 4 (2022)
       
  • British Nutrition Foundation Notices

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      Abstract: Nutrition Bulletin, Volume 47, Issue 4, Page 563-563, December 2022.
      PubDate: 2022-11-27T10:23:48-08:00
      DOI: 10.1111/nbu.12593
      Issue No: Vol. 47, No. 4 (2022)
       
  • Issue Information

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      Abstract: Nutrition Bulletin, Volume 47, Issue 4, Page i-iv, December 2022.
      PubDate: 2022-11-27T10:23:48-08:00
      DOI: 10.1111/nbu.12508
      Issue No: Vol. 47, No. 4 (2022)
       
  • Why do health professionals need to know about the nutrition and health
           claims regulation' Summary of an Academy of Nutrition Sciences
           Position Paper

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      Authors: Sara Stanner; Margaret Ashwell, Christine M. Williams
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-12-13T09:47:34-08:00
      DOI: 10.1111/nbu.12598
       
  • Nutritional content and quality of processed foods and beverages
           advertised near schools in three cities in the north of Spain

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      Authors: Maria del Mar Fernandez‐Alvarez; Edurne Zabaleta‐del‐Olmo, Judit Cachero‐Rodríguez, Rubén Martin‐Payo
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-11-15T03:34:12-08:00
      DOI: 10.1111/nbu.12597
       
  • A critical review of children's culinary nutrition interventions, the
           methodologies used and their impact on dietary, psychosocial and wellbeing
           outcomes

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      Authors: Fiona Lavelle
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-11-15T03:28:09-08:00
      DOI: 10.1111/nbu.12596
       
  • Why nutrition education is essential for our future doctors

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      Authors: Glenys Jones; Alan Jackson
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-11-09T11:48:38-08:00
      DOI: 10.1111/nbu.12595
       
  • Examining dietary behaviours, diet quality, motives and supplementation
           use in physically active individuals following vegetarian‐based eating
           patterns

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      Authors: Joel C. Craddock; Elizabeth P. Neale, Gregory E. Peoples, Yasmine C. Probst
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-11-09T08:25:22-08:00
      DOI: 10.1111/nbu.12592
       
  • Underreporting of energy intake is not associated with the reported
           

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      Authors: Brida Maria C. Santos; Dafiny R. S. Praxedes, André Eduardo Silva‐Junior, Mateus de Lima Macena, Telma Maria de Menezes Toledo Florêncio, Nassib Bezerra Bueno
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-11-09T06:08:05-08:00
      DOI: 10.1111/nbu.12587
       
  • Attention to detail: A photo‐elicitation study of salience and packaging
           design for portion control and healthy eating

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      Authors: Ruiqi Chu; Tang Tang, Marion M. Hetherington
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-11-03T10:00:15-07:00
      DOI: 10.1111/nbu.12588
       
  • Is breakfast consumption among Brazilian schoolchildren associated with an
           ultra‐processed food dietary pattern'

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      Authors: Ana Luisa Lages Belchor; Maria Alice Altenburg de Assis, Vanessa Guimarães Cezimbra, Luciana Jeremias Pereira, Denise Miguel Teixeira Roberto, Simone de Castro Giacomelli, Francilene Gracieli Kunradi Vieira, Patrícia Faria Di Pietro, Patrícia de Fragas Hinnig
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-11-01T06:02:05-07:00
      DOI: 10.1111/nbu.12589
       
  • Snacking habits of Brazilian adolescents: Brazilian National Dietary
           Survey, 2017–2018

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      Authors: Luana Silva Monteiro; Paulo Rogério Melo Rodrigues, Thaís Meirelles Vasconcelos, Naiara Sperandio, Edna Massae Yokoo, Rosely Sichieri, Rosângela Alves Pereira
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-11-01T05:54:17-07:00
      DOI: 10.1111/nbu.12586
       
  • The BBSRC‐DRINC Research Programme: Successes and future
           perspectives

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      Authors: Judith L. Buttriss
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-10-27T03:19:47-07:00
      DOI: 10.1111/nbu.12591
       
  • Cooking at home to retain nutritional quality and minimise nutrient
           losses: A focus on vegetables, potatoes and pulses

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      Authors: Sarah Coe; Ayela Spiro
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-10-26T11:00:07-07:00
      DOI: 10.1111/nbu.12584
       
  • Saturated fats, dairy foods and cardiovascular health: No longer a
           curious paradox'

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      Authors: David Ian Givens
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-10-26T01:05:10-07:00
      DOI: 10.1111/nbu.12585
       
  • Nutritional intake and food sources in an adult urban Kenyan population

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      Authors: Catarina Pereira de Melo Vila‐Real; Ana Sofia Pimenta‐Martins, Catherine Nkirote Kunyanga, Samuel Kuria Mbugua, Kati Katina, Ndegwa Henry Maina, Ana Maria Pereira Gomes, Elisabete Cristina Bastos Pinto
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-10-10T12:58:51-07:00
      DOI: 10.1111/nbu.12582
       
  • Perception and knowledge of low‐ and no‐calorie sweeteners in
           multidisciplinary stakeholders from Spain

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      Authors: Ana Isabel Laja García; Maria de Lourdes Samaniego‐Vaesken, Ana M. Puga, Teresa Partearroyo, Gregorio Varela‐Moreiras
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-10-06T03:22:58-07:00
      DOI: 10.1111/nbu.12583
       
  • The development of wearable technologies and their potential for measuring
           nutrient intake: Towards precision nutrition

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      Authors: Zhenghan Shi; Xin Li, Yifan Shuai, Yanli Lu, Qingjun Liu
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-09-22T05:00:36-07:00
      DOI: 10.1111/nbu.12581
       
  • Approaches to nutrition intervention in plaque psoriasis, a multi‐system
           inflammatory disease—The Diet and Psoriasis Project (DIEPP)

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      Authors: Sylvia Zanesco; Wendy Hall, Rachel Gibson, Christopher Griffiths, Thiviyani Maruthappu
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-09-09T02:41:08-07:00
      DOI: 10.1111/nbu.12580
       
 
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