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Nutrition & Dietetics
Journal Prestige (SJR): 0.458

Citation Impact (citeScore): 1
Number of Followers: 31

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1446-6368 - ISSN (Online) 1747-0080
Published by John Wiley and Sons

[1766 journals]

Quantifying waste and its costs in hospital foodservices
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  Authors: Jorja Collins; Judi Porter
  Abstract: Nutrition &Dietetics, EarlyView.
  PubDate: 2023-01-23T08:05:30-08:00
  DOI: 10.1111/1747-0080.12796
The nutritional profile of plant‐based meat analogues available for
sale in Australia
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  Authors: Hannah Melville; Maria Shahid, Allison Gaines, Briar L. McKenzie, Roberta Alessandrini, Kathy Trieu, Jason H. Y. Wu, Emalie Rosewarne, Daisy H. Coyle
  Abstract: Nutrition &Dietetics, EarlyView.
  PubDate: 2023-01-18T06:05:01-08:00
  DOI: 10.1111/1747-0080.12793
The prevalence and practice impact of weight bias among New Zealand
registered dietitians
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  Authors: Rajshri Roy; Ana Kaufononga, Franica Yovich, Tara Diversi
  Abstract: Nutrition &Dietetics, EarlyView.
  PubDate: 2023-01-16T08:08:22-08:00
  DOI: 10.1111/1747-0080.12791
Informing online professional dietetics practice: The development and
pilot testing of the Social Media Evaluation Checklist
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  Authors: Kelly Squires; Alisha Brighton, Lisa Urquhart, Lucy Kocanda, Susan Heaney
  Abstract: Nutrition &Dietetics, EarlyView.
  PubDate: 2023-01-11T05:09:31-08:00
  DOI: 10.1111/1747-0080.12794
Advancing reconciliation: Signposts for dietetics educators
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  Authors: Emily Murray; Noell Burgess, Tracy Hardy, Judith Myers, Rachel Bacon, Kelly Stephenson, Deanna Park, Vanessa Schuldt, Natalie Gray, Louise Herwerden, Clare Brown, Robyn Delbridge
  Abstract: Nutrition &Dietetics, EarlyView.
  PubDate: 2023-01-11T05:09:20-08:00
  DOI: 10.1111/1747-0080.12792
Is there enough behaviour change science in nutrition and dietetics
curricula in Australia and New Zealand' A descriptive study
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  Authors: Roshan R. Rigby; Lauren T. Williams, Lauren Ball, Kyra Hamilton, Lana Mitchell
  Abstract: Nutrition &Dietetics, Volume 79, Issue 5, Page 636-646, November 2022.
  PubDate: 2022-11-07T06:15:14-08:00
  DOI: 10.1111/1747-0080.12704
  Issue No: Vol. 79, No. 5 (2022)
The vital role of nutrition and dietetics in the clinical management of
disease and injury
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  Authors: Clare A. Corish
  Abstract: Nutrition &Dietetics, Volume 79, Issue 5, Page 552-554, November 2022.
  PubDate: 2022-11-07T06:15:14-08:00
  DOI: 10.1111/1747-0080.12787
  Issue No: Vol. 79, No. 5 (2022)
Issue Information
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  Abstract: Nutrition &Dietetics, Volume 79, Issue 5, Page 549-551, November 2022.
  PubDate: 2022-11-07T06:15:14-08:00
  DOI: 10.1111/1747-0080.12686
  Issue No: Vol. 79, No. 5 (2022)
Examination of the nutritional intake of patients undergoing opioid
replacement therapy: A systematic review
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  Authors: Freya Waddington; Mark Naunton, Jackson Thomas, Greg Kyle, Brendon Wheatley, Victor Oguoma
  Abstract: Nutrition &Dietetics, EarlyView.
  PubDate: 2022-12-19T07:35:19-08:00
  DOI: 10.1111/1747-0080.12784
‘We work in silos’: Exploring clinicians' perspectives on the dietary
management of coronary heart disease and type 2 diabetes in an Australian
public hospital and community health service
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  Authors: Hannah L. Mayr; Holly Savill, Lynette Law, Katrina L. Campbell, Jan Hill, Michelle Palmer, Ingrid J. Hickman, Jaimon T. Kelly
  Abstract: Nutrition &Dietetics, EarlyView.
  PubDate: 2022-12-11T09:40:08-08:00
  DOI: 10.1111/1747-0080.12789
Release of revised Accreditation Standards for Dietetics Education
Programs in Australia
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  Authors: Claire Palermo; Bree Murray, Sarah Meiklejohn
  Abstract: Nutrition &Dietetics, EarlyView.
  PubDate: 2022-12-08T10:49:54-08:00
  DOI: 10.1111/1747-0080.12790
Environmental impacts and diet quality of popular diet models compared to
Turkey's national nutrition guidelines
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  Authors: Mehmetcan Kemaloglu; Neslihan Öner, Meltem Soylu
  Abstract: Nutrition &Dietetics, EarlyView.
  PubDate: 2022-11-13T08:14:12-08:00
  DOI: 10.1111/1747-0080.12785
Developing a meal service model for COVID‐19 hotel quarantine—Lessons
in emergency response planning for dietitians
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  Authors: Suzanne Kennewell
  Abstract: Nutrition &Dietetics, EarlyView.
  PubDate: 2022-11-09T10:55:50-08:00
  DOI: 10.1111/1747-0080.12788
Developing the EQUIPED approach to quality management using
multi‐grounded theory
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  Authors: Amy Kirkegaard; Lana Mitchell, Lauren Ball, Lauren T. Williams
  Abstract: Nutrition &Dietetics, EarlyView.
  PubDate: 2022-10-24T12:58:43-07:00
  DOI: 10.1111/1747-0080.12780
The effects of dietary patterns and food groups on symptomatic
osteoarthritis: A systematic review
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  Authors: Jiayu Zeng; Daniella Kate Franklin, Arpita Das, Vasant Hirani
  Abstract: Nutrition &Dietetics, EarlyView.
  PubDate: 2022-10-24T01:04:29-07:00
  DOI: 10.1111/1747-0080.12781
The effect of oral refeeding compared with nasogastric refeeding on the
quality of care for patients hospitalised with an eating disorder: A
systematic review
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  Authors: Cassandra Bendall; Nicholas F. Taylor
  Abstract: Nutrition &Dietetics, EarlyView.
  PubDate: 2022-10-18T12:24:31-07:00
  DOI: 10.1111/1747-0080.12770
COP27 Climate Change Conference: urgent action needed for Africa and the
world
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  Authors: Lukoye Atwoli; Gregory E. Erhabor, Aiah A. Gbakima, Abraham Haileamlak, Jean‐Marie Kayembe Ntumba, James Kigera, Laurie Laybourn‐Langton, Bob Mash, Joy Muhia, Fhumulani Mavis Mulaudzi, David Ofori‐Adjei, Friday Okonofua, Arash Rashidian, Maha El‐Adawy, Siaka Sidibé, Abdelmadjid Snouber, James Tumwine, Mohammad Sahar Yassien, Paul Yonga, Lilia Zakhama, Chris Zielinski
  Abstract: Nutrition &Dietetics, EarlyView.
  PubDate: 2022-10-18T06:00:02-07:00
  DOI: 10.1111/1747-0080.12783
Exacerbation of household food insecurity among low‐income families in
Hong Kong during the COVID‐19 pandemic
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  Authors: Tony K. C. Yung; Sabina Y. T. Tsang, Daisy D. S. Tam
  Abstract: Nutrition &Dietetics, EarlyView.
  PubDate: 2022-10-17T06:40:08-07:00
  DOI: 10.1111/1747-0080.12782
Gut health, the microbiome and dietary choices: An exploration of consumer
perspectives
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  Authors: Georgina M. Williams; Linda C. Tapsell, Eleanor J. Beck
  Abstract: Nutrition &Dietetics, EarlyView.
  PubDate: 2022-10-11T11:22:30-07:00
  DOI: 10.1111/1747-0080.12769
Minimum reporting standards for process and outcomes assessments for
private practice dietitians working in Australian primary care: The
Thought Leader Consensus study
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  Authors: Peter W. Clark; Lauren T. Williams, Bryce Brickley, Lauren Ball
  Abstract: Nutrition &Dietetics, EarlyView.
  PubDate: 2022-10-10T11:49:17-07:00
  DOI: 10.1111/1747-0080.12776
Dietitians' perspectives on the role of dietetics practice in ‘gut
health’
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  Authors: Georgina M. Williams; Linda C. Tapsell, Eleanor J. Beck
  Abstract: Nutrition &Dietetics, EarlyView.
  PubDate: 2022-10-10T08:38:03-07:00
  DOI: 10.1111/1747-0080.12778
Determinant factors associated with the use of evidence‐based dietetics
practice among registered dietitian nutritionists
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  Authors: Leslie Thompson Van Horn; Lauri Wright, Andrea Y. Arikawa, Claudia Sealey‐Potts, Hanadi Hamadi
  Abstract: Nutrition &Dietetics, EarlyView.
  PubDate: 2022-10-04T12:54:29-07:00
  DOI: 10.1111/1747-0080.12771
New plant‐based and alternative protein foods—Realising the benefits
and avoiding the risks
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  Authors: Bradley Ridoutt
  Abstract: Nutrition &Dietetics, EarlyView.
  PubDate: 2022-10-04T11:53:13-07:00
  DOI: 10.1111/1747-0080.12779
Employability and employment outcomes of nutrition science graduates: A
qualitative exploration
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  Authors: Charlotte Barber; Merran Blair, Tracy A. McCaffrey, Claire Palermo
  Abstract: Nutrition &Dietetics, EarlyView.
  PubDate: 2022-10-04T11:49:05-07:00
  DOI: 10.1111/1747-0080.12777
Food and food‐related waste management strategies in hospital food
services: A systematic review
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  Authors: Nathan Cook; Denise Goodwin, Judi Porter, Jorja Collins
  Abstract: Nutrition &Dietetics, EarlyView.
  PubDate: 2022-09-27T10:34:45-07:00
  DOI: 10.1111/1747-0080.12768
Association of Subjective Global Assessment with outcomes in the intensive
care unit: A retrospective cohort study
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  Authors: Suzie Ferrie; Nina Bianca Weiss, Hiu Yi Chau, Sophia Torkel, Morgan Elizabeth Stepniewski
  Abstract: Nutrition &Dietetics, EarlyView.
  PubDate: 2022-09-20T10:15:40-07:00
  DOI: 10.1111/1747-0080.12767
The comparison of the main dietary and non‐dietary trigger factors in
women with chronic and episodic migraine
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  Authors: Samaneh Hajjarzadeh; Davood Shalilahmadi, Zeinab Nikniaz, Reza Mahdavi, Sepideh Hajjarzadeh
  Abstract: Nutrition &Dietetics, EarlyView.
  PubDate: 2022-08-18T11:08:12-07:00
  DOI: 10.1111/1747-0080.12761
Malnutrition, symptom burden and predictive validity of the
Patient‐Generated Subjective Global Assessment in Central Australian
haemodialysis patients: A cross sectional study
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  Authors: Lauren Caruana; Liz Nichols, Kelly Lambert
  Abstract: Nutrition &Dietetics, EarlyView.
  PubDate: 2022-07-29T12:43:46-07:00
  DOI: 10.1111/1747-0080.12763
‘It's a constant changing environment, and we're just playing catch
up’: Hospital food services, food waste, and COVID‐19
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  Authors: Nathan Cook; Denise Goodwin, Jorja Collins, Judi Porter
  Abstract: Nutrition &Dietetics, EarlyView.
  PubDate: 2022-07-17T11:09:40-07:00
  DOI: 10.1111/1747-0080.12762
An investigation of early enteral nutrition provision in major burn
patients in Australia and New Zealand
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  Authors: Rochelle Kurmis; Caroline Nicholls, Yvonne Singer, Dale W. Edgar, Fiona M. Wood, Belinda J. Gabbe, Lincoln M. Tracy
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2022-06-28T10:28:58-07:00
  DOI: 10.1111/1747-0080.12746
Investigating the prevalence of nutritional abnormalities in patients
prior to and following bariatric surgery
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  Authors: Nazy Zarshenas; Linda Clare Tapsell, Marijka Batterham, Elizabeth Phillipa Neale, Michael Leonard Talbot
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2022-06-23T10:34:19-07:00
  DOI: 10.1111/1747-0080.12747
Patterns of discretionary food intake among Australian children and their
association with socio‐demographic, lifestyle, and adiposity measures
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  Authors: Flavia Fayet‐Moore; Andrew McConnell, Kate Tuck, Peter Petocz, Tim Cassettari, Hania Rahimi‐Ardabili, Michelle Blumfield, Skye Marshall
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2022-06-16T02:34:26-07:00
  DOI: 10.1111/1747-0080.12741
Carbohydrate‐counting education for older adults with type 1 diabetes
starting first‐generation closed‐loop therapy: Observations from the
ORACL trial
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  Authors: Kerryn Roem; Robyn Compton, Spiros Fourlanos, Sybil A. McAuley
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2022-05-11T01:35:27-07:00
  DOI: 10.1111/1747-0080.12744
Perceptions of adequacy of fruit and vegetable intake as a barrier to
increasing consumption
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  Authors: Lyndal Wellard‐Cole; Wendy L. Watson, Clare Hughes, Nina Tan, Jane Dibbs, Rhiannon Edge, Anita Dessaix
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2022-05-02T12:00:01-07:00
  DOI: 10.1111/1747-0080.12735
The sarcopenia index is an effective predictor for malnutrition in
patients with liver cirrhosis
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  Authors: Ying‐Ke Wu; Man Li, Yi‐Chao Zhang, Rui‐Zhen Gao, Yang Su, Yu Zhou, Kai‐Liang Zhao, Chen Chen, Wei‐Xing Wang
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2022-04-17T10:54:49-07:00
  DOI: 10.1111/1747-0080.12738
Weight‐neutral interventions in young people with high body mass
index: A systematic review
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  Authors: Johanna K. Hoare; Natalie B. Lister, Sarah P. Garnett, Louise A. Baur, Hiba Jebeile
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2022-04-11T11:03:38-07:00
  DOI: 10.1111/1747-0080.12729
Exploring the diets of mothers and their partners during pregnancy:
Findings from the Queensland Family Cohort pilot study
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  Authors: Shelley A. Wilkinson; Danielle A. J. M. Schoenaker, Susan de Jersey, Clare E. Collins, Linda Gallo, Megan Rollo, Danielle Borg, Marloes Dekker Nitert, Helen Truby, Helen L. Barrett, Sailesh Kumar, Vicki Clifton
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2022-03-30T10:54:58-07:00
  DOI: 10.1111/1747-0080.12733
Relationship between discretionary food intake and sex, body image,
health, and geographical remoteness among Indigenous Australian
adolescents
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  Authors: Michelle Blumfield; Andrew McConnell, Peter Petocz, Anika Rouf, Emily Duve, Scott B. Teasdale, Skye Marshall, Flavia Fayet‐Moore
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2022-03-15T11:40:29-07:00
  DOI: 10.1111/1747-0080.12732
‘Sustainable Food Systems Dietitian’: A novel role to champion
sustainable food in hospitals
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  Authors: Stefanie Carino; Andrea Elliott, Claire Palermo, Stacey Holden, Jorja Collins
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2022-03-08T03:14:49-08:00
  DOI: 10.1111/1747-0080.12730