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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Nutrition & Dietetics
Journal Prestige (SJR): 0.458
Citation Impact (citeScore): 1
Number of Followers: 31  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1446-6368 - ISSN (Online) 1747-0080
Published by John Wiley and Sons Homepage  [1766 journals]
  • Quantifying waste and its costs in hospital foodservices

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      Authors: Jorja Collins; Judi Porter
      Abstract: Nutrition &Dietetics, EarlyView.
      PubDate: 2023-01-23T08:05:30-08:00
      DOI: 10.1111/1747-0080.12796
       
  • The nutritional profile of plant‐based meat analogues available for
           sale in Australia

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      Authors: Hannah Melville; Maria Shahid, Allison Gaines, Briar L. McKenzie, Roberta Alessandrini, Kathy Trieu, Jason H. Y. Wu, Emalie Rosewarne, Daisy H. Coyle
      Abstract: Nutrition &Dietetics, EarlyView.
      PubDate: 2023-01-18T06:05:01-08:00
      DOI: 10.1111/1747-0080.12793
       
  • The prevalence and practice impact of weight bias among New Zealand
           registered dietitians

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      Authors: Rajshri Roy; Ana Kaufononga, Franica Yovich, Tara Diversi
      Abstract: Nutrition &Dietetics, EarlyView.
      PubDate: 2023-01-16T08:08:22-08:00
      DOI: 10.1111/1747-0080.12791
       
  • Informing online professional dietetics practice: The development and
           pilot testing of the Social Media Evaluation Checklist

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      Authors: Kelly Squires; Alisha Brighton, Lisa Urquhart, Lucy Kocanda, Susan Heaney
      Abstract: Nutrition &Dietetics, EarlyView.
      PubDate: 2023-01-11T05:09:31-08:00
      DOI: 10.1111/1747-0080.12794
       
  • Advancing reconciliation: Signposts for dietetics educators

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      Authors: Emily Murray; Noell Burgess, Tracy Hardy, Judith Myers, Rachel Bacon, Kelly Stephenson, Deanna Park, Vanessa Schuldt, Natalie Gray, Louise Herwerden, Clare Brown, Robyn Delbridge
      Abstract: Nutrition &Dietetics, EarlyView.
      PubDate: 2023-01-11T05:09:20-08:00
      DOI: 10.1111/1747-0080.12792
       
  • Is there enough behaviour change science in nutrition and dietetics
           curricula in Australia and New Zealand' A descriptive study

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      Authors: Roshan R. Rigby; Lauren T. Williams, Lauren Ball, Kyra Hamilton, Lana Mitchell
      Abstract: Nutrition &Dietetics, Volume 79, Issue 5, Page 636-646, November 2022.
      PubDate: 2022-11-07T06:15:14-08:00
      DOI: 10.1111/1747-0080.12704
      Issue No: Vol. 79, No. 5 (2022)
       
  • The vital role of nutrition and dietetics in the clinical management of
           disease and injury

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      Authors: Clare A. Corish
      Abstract: Nutrition &Dietetics, Volume 79, Issue 5, Page 552-554, November 2022.
      PubDate: 2022-11-07T06:15:14-08:00
      DOI: 10.1111/1747-0080.12787
      Issue No: Vol. 79, No. 5 (2022)
       
  • Issue Information

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      Abstract: Nutrition &Dietetics, Volume 79, Issue 5, Page 549-551, November 2022.
      PubDate: 2022-11-07T06:15:14-08:00
      DOI: 10.1111/1747-0080.12686
      Issue No: Vol. 79, No. 5 (2022)
       
  • Examination of the nutritional intake of patients undergoing opioid
           replacement therapy: A systematic review

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      Authors: Freya Waddington; Mark Naunton, Jackson Thomas, Greg Kyle, Brendon Wheatley, Victor Oguoma
      Abstract: Nutrition &Dietetics, EarlyView.
      PubDate: 2022-12-19T07:35:19-08:00
      DOI: 10.1111/1747-0080.12784
       
  • ‘We work in silos’: Exploring clinicians' perspectives on the dietary
           management of coronary heart disease and type 2 diabetes in an Australian
           public hospital and community health service

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      Authors: Hannah L. Mayr; Holly Savill, Lynette Law, Katrina L. Campbell, Jan Hill, Michelle Palmer, Ingrid J. Hickman, Jaimon T. Kelly
      Abstract: Nutrition &Dietetics, EarlyView.
      PubDate: 2022-12-11T09:40:08-08:00
      DOI: 10.1111/1747-0080.12789
       
  • Release of revised Accreditation Standards for Dietetics Education
           Programs in Australia

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      Authors: Claire Palermo; Bree Murray, Sarah Meiklejohn
      Abstract: Nutrition &Dietetics, EarlyView.
      PubDate: 2022-12-08T10:49:54-08:00
      DOI: 10.1111/1747-0080.12790
       
  • Environmental impacts and diet quality of popular diet models compared to
           Turkey's national nutrition guidelines

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      Authors: Mehmetcan Kemaloglu; Neslihan Öner, Meltem Soylu
      Abstract: Nutrition &Dietetics, EarlyView.
      PubDate: 2022-11-13T08:14:12-08:00
      DOI: 10.1111/1747-0080.12785
       
  • Developing a meal service model for COVID‐19 hotel quarantine—Lessons
           in emergency response planning for dietitians

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      Authors: Suzanne Kennewell
      Abstract: Nutrition &Dietetics, EarlyView.
      PubDate: 2022-11-09T10:55:50-08:00
      DOI: 10.1111/1747-0080.12788
       
  • Developing the EQUIPED approach to quality management using
           multi‐grounded theory

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      Authors: Amy Kirkegaard; Lana Mitchell, Lauren Ball, Lauren T. Williams
      Abstract: Nutrition &Dietetics, EarlyView.
      PubDate: 2022-10-24T12:58:43-07:00
      DOI: 10.1111/1747-0080.12780
       
  • The effects of dietary patterns and food groups on symptomatic
           osteoarthritis: A systematic review

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      Authors: Jiayu Zeng; Daniella Kate Franklin, Arpita Das, Vasant Hirani
      Abstract: Nutrition &Dietetics, EarlyView.
      PubDate: 2022-10-24T01:04:29-07:00
      DOI: 10.1111/1747-0080.12781
       
  • The effect of oral refeeding compared with nasogastric refeeding on the
           quality of care for patients hospitalised with an eating disorder: A
           systematic review

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      Authors: Cassandra Bendall; Nicholas F. Taylor
      Abstract: Nutrition &Dietetics, EarlyView.
      PubDate: 2022-10-18T12:24:31-07:00
      DOI: 10.1111/1747-0080.12770
       
  • COP27 Climate Change Conference: urgent action needed for Africa and the
           world

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      Authors: Lukoye Atwoli; Gregory E. Erhabor, Aiah A. Gbakima, Abraham Haileamlak, Jean‐Marie Kayembe Ntumba, James Kigera, Laurie Laybourn‐Langton, Bob Mash, Joy Muhia, Fhumulani Mavis Mulaudzi, David Ofori‐Adjei, Friday Okonofua, Arash Rashidian, Maha El‐Adawy, Siaka Sidibé, Abdelmadjid Snouber, James Tumwine, Mohammad Sahar Yassien, Paul Yonga, Lilia Zakhama, Chris Zielinski
      Abstract: Nutrition &Dietetics, EarlyView.
      PubDate: 2022-10-18T06:00:02-07:00
      DOI: 10.1111/1747-0080.12783
       
  • Exacerbation of household food insecurity among low‐income families in
           Hong Kong during the COVID‐19 pandemic

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      Authors: Tony K. C. Yung; Sabina Y. T. Tsang, Daisy D. S. Tam
      Abstract: Nutrition &Dietetics, EarlyView.
      PubDate: 2022-10-17T06:40:08-07:00
      DOI: 10.1111/1747-0080.12782
       
  • Gut health, the microbiome and dietary choices: An exploration of consumer
           perspectives

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      Authors: Georgina M. Williams; Linda C. Tapsell, Eleanor J. Beck
      Abstract: Nutrition &Dietetics, EarlyView.
      PubDate: 2022-10-11T11:22:30-07:00
      DOI: 10.1111/1747-0080.12769
       
  • Minimum reporting standards for process and outcomes assessments for
           private practice dietitians working in Australian primary care: The
           Thought Leader Consensus study

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      Authors: Peter W. Clark; Lauren T. Williams, Bryce Brickley, Lauren Ball
      Abstract: Nutrition &Dietetics, EarlyView.
      PubDate: 2022-10-10T11:49:17-07:00
      DOI: 10.1111/1747-0080.12776
       
  • Dietitians' perspectives on the role of dietetics practice in ‘gut
           health’

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      Authors: Georgina M. Williams; Linda C. Tapsell, Eleanor J. Beck
      Abstract: Nutrition &Dietetics, EarlyView.
      PubDate: 2022-10-10T08:38:03-07:00
      DOI: 10.1111/1747-0080.12778
       
  • Determinant factors associated with the use of evidence‐based dietetics
           practice among registered dietitian nutritionists

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      Authors: Leslie Thompson Van Horn; Lauri Wright, Andrea Y. Arikawa, Claudia Sealey‐Potts, Hanadi Hamadi
      Abstract: Nutrition &Dietetics, EarlyView.
      PubDate: 2022-10-04T12:54:29-07:00
      DOI: 10.1111/1747-0080.12771
       
  • New plant‐based and alternative protein foods—Realising the benefits
           and avoiding the risks

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      Authors: Bradley Ridoutt
      Abstract: Nutrition &Dietetics, EarlyView.
      PubDate: 2022-10-04T11:53:13-07:00
      DOI: 10.1111/1747-0080.12779
       
  • Employability and employment outcomes of nutrition science graduates: A
           qualitative exploration

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      Authors: Charlotte Barber; Merran Blair, Tracy A. McCaffrey, Claire Palermo
      Abstract: Nutrition &Dietetics, EarlyView.
      PubDate: 2022-10-04T11:49:05-07:00
      DOI: 10.1111/1747-0080.12777
       
  • Food and food‐related waste management strategies in hospital food
           services: A systematic review

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      Authors: Nathan Cook; Denise Goodwin, Judi Porter, Jorja Collins
      Abstract: Nutrition &Dietetics, EarlyView.
      PubDate: 2022-09-27T10:34:45-07:00
      DOI: 10.1111/1747-0080.12768
       
  • Association of Subjective Global Assessment with outcomes in the intensive
           care unit: A retrospective cohort study

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      Authors: Suzie Ferrie; Nina Bianca Weiss, Hiu Yi Chau, Sophia Torkel, Morgan Elizabeth Stepniewski
      Abstract: Nutrition &Dietetics, EarlyView.
      PubDate: 2022-09-20T10:15:40-07:00
      DOI: 10.1111/1747-0080.12767
       
  • The comparison of the main dietary and non‐dietary trigger factors in
           women with chronic and episodic migraine

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      Authors: Samaneh Hajjarzadeh; Davood Shalilahmadi, Zeinab Nikniaz, Reza Mahdavi, Sepideh Hajjarzadeh
      Abstract: Nutrition &Dietetics, EarlyView.
      PubDate: 2022-08-18T11:08:12-07:00
      DOI: 10.1111/1747-0080.12761
       
  • Malnutrition, symptom burden and predictive validity of the
           Patient‐Generated Subjective Global Assessment in Central Australian
           haemodialysis patients: A cross sectional study

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      Authors: Lauren Caruana; Liz Nichols, Kelly Lambert
      Abstract: Nutrition &Dietetics, EarlyView.
      PubDate: 2022-07-29T12:43:46-07:00
      DOI: 10.1111/1747-0080.12763
       
  • ‘It's a constant changing environment, and we're just playing catch
           up’: Hospital food services, food waste, and COVID‐19

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      Authors: Nathan Cook; Denise Goodwin, Jorja Collins, Judi Porter
      Abstract: Nutrition &Dietetics, EarlyView.
      PubDate: 2022-07-17T11:09:40-07:00
      DOI: 10.1111/1747-0080.12762
       
  • An investigation of early enteral nutrition provision in major burn
           patients in Australia and New Zealand

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      Authors: Rochelle Kurmis; Caroline Nicholls, Yvonne Singer, Dale W. Edgar, Fiona M. Wood, Belinda J. Gabbe, Lincoln M. Tracy
      Abstract: Nutrition & Dietetics, EarlyView.
      PubDate: 2022-06-28T10:28:58-07:00
      DOI: 10.1111/1747-0080.12746
       
  • Investigating the prevalence of nutritional abnormalities in patients
           prior to and following bariatric surgery

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      Authors: Nazy Zarshenas; Linda Clare Tapsell, Marijka Batterham, Elizabeth Phillipa Neale, Michael Leonard Talbot
      Abstract: Nutrition & Dietetics, EarlyView.
      PubDate: 2022-06-23T10:34:19-07:00
      DOI: 10.1111/1747-0080.12747
       
  • Patterns of discretionary food intake among Australian children and their
           association with socio‐demographic, lifestyle, and adiposity measures

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      Authors: Flavia Fayet‐Moore; Andrew McConnell, Kate Tuck, Peter Petocz, Tim Cassettari, Hania Rahimi‐Ardabili, Michelle Blumfield, Skye Marshall
      Abstract: Nutrition & Dietetics, EarlyView.
      PubDate: 2022-06-16T02:34:26-07:00
      DOI: 10.1111/1747-0080.12741
       
  • Carbohydrate‐counting education for older adults with type 1 diabetes
           starting first‐generation closed‐loop therapy: Observations from the
           ORACL trial

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      Authors: Kerryn Roem; Robyn Compton, Spiros Fourlanos, Sybil A. McAuley
      Abstract: Nutrition & Dietetics, EarlyView.
      PubDate: 2022-05-11T01:35:27-07:00
      DOI: 10.1111/1747-0080.12744
       
  • Perceptions of adequacy of fruit and vegetable intake as a barrier to
           increasing consumption

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      Authors: Lyndal Wellard‐Cole; Wendy L. Watson, Clare Hughes, Nina Tan, Jane Dibbs, Rhiannon Edge, Anita Dessaix
      Abstract: Nutrition & Dietetics, EarlyView.
      PubDate: 2022-05-02T12:00:01-07:00
      DOI: 10.1111/1747-0080.12735
       
  • The sarcopenia index is an effective predictor for malnutrition in
           patients with liver cirrhosis

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      Authors: Ying‐Ke Wu; Man Li, Yi‐Chao Zhang, Rui‐Zhen Gao, Yang Su, Yu Zhou, Kai‐Liang Zhao, Chen Chen, Wei‐Xing Wang
      Abstract: Nutrition & Dietetics, EarlyView.
      PubDate: 2022-04-17T10:54:49-07:00
      DOI: 10.1111/1747-0080.12738
       
  • Weight‐neutral interventions in young people with high body mass
           index: A systematic review

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      Authors: Johanna K. Hoare; Natalie B. Lister, Sarah P. Garnett, Louise A. Baur, Hiba Jebeile
      Abstract: Nutrition & Dietetics, EarlyView.
      PubDate: 2022-04-11T11:03:38-07:00
      DOI: 10.1111/1747-0080.12729
       
  • Exploring the diets of mothers and their partners during pregnancy:
           Findings from the Queensland Family Cohort pilot study

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      Authors: Shelley A. Wilkinson; Danielle A. J. M. Schoenaker, Susan de Jersey, Clare E. Collins, Linda Gallo, Megan Rollo, Danielle Borg, Marloes Dekker Nitert, Helen Truby, Helen L. Barrett, Sailesh Kumar, Vicki Clifton
      Abstract: Nutrition & Dietetics, EarlyView.
      PubDate: 2022-03-30T10:54:58-07:00
      DOI: 10.1111/1747-0080.12733
       
  • Relationship between discretionary food intake and sex, body image,
           health, and geographical remoteness among Indigenous Australian
           adolescents

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      Authors: Michelle Blumfield; Andrew McConnell, Peter Petocz, Anika Rouf, Emily Duve, Scott B. Teasdale, Skye Marshall, Flavia Fayet‐Moore
      Abstract: Nutrition & Dietetics, EarlyView.
      PubDate: 2022-03-15T11:40:29-07:00
      DOI: 10.1111/1747-0080.12732
       
  • ‘Sustainable Food Systems Dietitian’: A novel role to champion
           sustainable food in hospitals

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      Authors: Stefanie Carino; Andrea Elliott, Claire Palermo, Stacey Holden, Jorja Collins
      Abstract: Nutrition & Dietetics, EarlyView.
      PubDate: 2022-03-08T03:14:49-08:00
      DOI: 10.1111/1747-0080.12730
       
 
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