JournalTOCs

Nutrition & Dietetics
Journal Prestige (SJR): 0.458

Citation Impact (citeScore): 1
Number of Followers: 30

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1446-6368 - ISSN (Online) 1747-0080
Published by John Wiley and Sons

[1763 journals]

Evidence as foundation of practice
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  Authors: Suzie Ferrie
  Abstract: Nutrition & Dietetics, Volume 79, Issue 2, Page 184-186, April 2022.
  PubDate: 2022-04-07T09:21:24-07:00
  DOI: 10.1111/1747-0080.12737
  Issue No: Vol. 79, No. 2 (2022)
Issue Information
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  Abstract: Nutrition & Dietetics, Volume 79, Issue 2, Page 181-183, April 2022.
  PubDate: 2022-04-07T09:21:24-07:00
  DOI: 10.1111/1747-0080.12683
  Issue No: Vol. 79, No. 2 (2022)
Erratum
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  Abstract: Nutrition & Dietetics, Volume 79, Issue 2, Page 272-272, April 2022.
  PubDate: 2022-04-07T09:21:24-07:00
  DOI: 10.1111/1747-0080.12736
  Issue No: Vol. 79, No. 2 (2022)
Patterns of discretionary food intake among Australian children and their
association with socio‐demographic, lifestyle, and adiposity measures
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  Authors: Flavia Fayet‐Moore; Andrew McConnell, Kate Tuck, Peter Petocz, Tim Cassettari, Hania Rahimi‐Ardabili, Michelle Blumfield, Skye Marshall
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2022-06-16T02:34:26-07:00
  DOI: 10.1111/1747-0080.12741
A novel perspective of Australian primary care dietetics: Insights from an
exploratory study using complex adaptive systems theory
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  Authors: Amy Kirkegaard; Lauren Ball, Lana Mitchell, Lauren T. Williams
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2022-06-12T11:39:23-07:00
  DOI: 10.1111/1747-0080.12742
How have temporary Medicare telehealth item numbers impacted the use of
dietetics services in primary care settings'
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  Authors: Jaimon T. Kelly; Alireza Ahmadvand, Centaine Snoswell, Lauren Ball
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2022-06-12T11:39:19-07:00
  DOI: 10.1111/1747-0080.12743
Nutritional intake and foodservice satisfaction of adults receiving
specialist inpatient mental health services
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  Authors: Judi Porter; Jorja Collins
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2022-06-08T10:48:58-07:00
  DOI: 10.1111/1747-0080.12745
Carbohydrate‐counting education for older adults with type 1 diabetes
starting first‐generation closed‐loop therapy: Observations from the
ORACL trial
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  Authors: Kerryn Roem; Robyn Compton, Spiros Fourlanos, Sybil A. McAuley
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2022-05-11T01:35:27-07:00
  DOI: 10.1111/1747-0080.12744
Underinvestment in nutrition research for at‐risk populations: An
analysis of research funding awarded in Australia from 2014 to 2021
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  Authors: Laura Alston; Rebecca Raeside, Si Si Jia, Stephanie R. Partridge
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2022-05-03T11:40:11-07:00
  DOI: 10.1111/1747-0080.12740
The Australian and New Zealand dietetics graduate outcomes survey: A
cross‐sectional study
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  Authors: Merran Blair; Claire Palermo, Simone Gibson, Lana Mitchell
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2022-05-03T07:16:01-07:00
  DOI: 10.1111/1747-0080.12739
Perceptions of adequacy of fruit and vegetable intake as a barrier to
increasing consumption
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  Authors: Lyndal Wellard‐Cole; Wendy L. Watson, Clare Hughes, Nina Tan, Jane Dibbs, Rhiannon Edge, Anita Dessaix
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2022-05-02T12:00:01-07:00
  DOI: 10.1111/1747-0080.12735
The sarcopenia index is an effective predictor for malnutrition in
patients with liver cirrhosis
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  Authors: Ying‐Ke Wu; Man Li, Yi‐Chao Zhang, Rui‐Zhen Gao, Yang Su, Yu Zhou, Kai‐Liang Zhao, Chen Chen, Wei‐Xing Wang
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2022-04-17T10:54:49-07:00
  DOI: 10.1111/1747-0080.12738
Weight‐neutral interventions in young people with high body mass
index: A systematic review
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  Authors: Johanna K. Hoare; Natalie B. Lister, Sarah P. Garnett, Louise A. Baur, Hiba Jebeile
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2022-04-11T11:03:38-07:00
  DOI: 10.1111/1747-0080.12729
Exploring the diets of mothers and their partners during pregnancy:
Findings from the Queensland Family Cohort pilot study
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  Authors: Shelley A. Wilkinson; Danielle A. J. M. Schoenaker, Susan de Jersey, Clare E. Collins, Linda Gallo, Megan Rollo, Danielle Borg, Marloes Dekker Nitert, Helen Truby, Helen L. Barrett, Sailesh Kumar, Vicki Clifton
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2022-03-30T10:54:58-07:00
  DOI: 10.1111/1747-0080.12733
A qualitative exploration of the future of nutrition and dietetics in
Australia and New Zealand: Implications for the workforce
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  Authors: Rachel Boak; Claire Palermo, Eleanor J. Beck, Craig Patch, Fiona Pelly, Clare Wall, Danielle Gallegos
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2022-03-30T10:54:29-07:00
  DOI: 10.1111/1747-0080.12734
An exploratory study of industry perspectives to inform undergraduate
nutrition employability initiatives
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  Authors: Sharon Croxford; Emma Stirling, Susan McLeod, Jessica Biesiekierski, Emily Murray, Ashley H. Ng, Andrea Bramley, Adrienne Forsyth
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2022-03-28T07:28:16-07:00
  DOI: 10.1111/1747-0080.12731
The therapeutic relationship between a client and dietitian: A systematic
integrative review of empirical literature
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  Authors: Annaliese Nagy; Anne McMahon, Linda Tapsell, Frank Deane
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2022-03-24T05:38:57-07:00
  DOI: 10.1111/1747-0080.12723
Work site food purchases among healthcare staff: Relationship with healthy
eating and opportunities for intervention
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  Authors: Jennifer Utter; Sally McCray, Simon Denny
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2022-03-23T11:51:26-07:00
  DOI: 10.1111/1747-0080.12724
Relationship between discretionary food intake and sex, body image,
health, and geographical remoteness among Indigenous Australian
adolescents
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  Authors: Michelle Blumfield; Andrew McConnell, Peter Petocz, Anika Rouf, Emily Duve, Scott B. Teasdale, Skye Marshall, Flavia Fayet‐Moore
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2022-03-15T11:40:29-07:00
  DOI: 10.1111/1747-0080.12732
‘Sustainable Food Systems Dietitian’: A novel role to champion
sustainable food in hospitals
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  Authors: Stefanie Carino; Andrea Elliott, Claire Palermo, Stacey Holden, Jorja Collins
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2022-03-08T03:14:49-08:00
  DOI: 10.1111/1747-0080.12730
Exploring the influence of gender dysphoria in eating disorders among
gender diverse individuals
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  Authors: Phillip Joy; Megan White, Shaleen Jones
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2022-03-01T03:52:49-08:00
  DOI: 10.1111/1747-0080.12727
Health professionals' views and experiences around the dietary and
lifestyle management of gestational diabetes in New Zealand
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  Authors: Sylvia North; Catherine Crofts, Caryn Zinn
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2022-02-06T10:04:46-08:00
  DOI: 10.1111/1747-0080.12719
Effect of early nutritional initiation on post‐cerebral infarction
discharge destination: A propensity‐matched analysis using machine
learning
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  Authors: Kazuto Ikezawa; Mitsuaki Hirose, Tsunehiko Maruyama, Koichiro Yuji, Yoshito Yabe, Takeshige Kanamori, Naohiro Kaide, Yusuke Tsuchiya, Seigo Hara, Hideo Suzuki
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2021-12-19T07:14:28-08:00
  DOI: 10.1111/1747-0080.12718
Cost and accessibility of empiric food elimination diets for treatment of
eosinophilic oesophagitis
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  Authors: Katherine Sheedy; Nishaat Patel, Judi Porter, Hannah Silva
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2021-12-19T07:14:28-08:00
  DOI: 10.1111/1747-0080.12717
Nutrition risk screening and implications for patients with gynaecological
cancers undergoing pelvic radiotherapy and/or other treatment modalities:
A retrospective observational study
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  Authors: Emilie Croisier; Alana Morrissy, Teresa Brown, Alice Grigg, Philip Chan, Jeffrey Goh, Judy Bauer
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2021-12-02T12:22:15-08:00
  DOI: 10.1111/1747-0080.12712
Evaluation of a novel pre‐treatment model of nutrition care for patients
with head and neck cancer receiving chemoradiotherapy
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  Authors: Claire Blake; Anna Edwards, Elise Treleaven, Teresa Brown, Brett Hughes, Charles Lin, Lizbeth Kenny, Merrilyn Banks, Judy Bauer
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2021-12-02T12:21:47-08:00
  DOI: 10.1111/1747-0080.12714
Dietary intake of patients with inflammatory bowel disease aligns poorly
with traditional Mediterranean diet principles
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  Authors: Abigail Marsh; Graham Radford‐Smith, Merrilyn Banks, Anton Lord, Veronique Chachay
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2021-11-21T09:52:13-08:00
  DOI: 10.1111/1747-0080.12715
Impact of room service on nutritional intake, plate and production waste,
meal quality and patient satisfaction and meal costs: A single site
pre‐post evaluation
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  Authors: Bianca Neaves; Jack J. Bell, Sally McCray
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2021-10-04T10:18:23-07:00
  DOI: 10.1111/1747-0080.12705
Evaluation of the agreement, adoption, and adherence to the
evidence‐based guidelines for the nutritional management of adult
patients with head and neck cancer among Australian dietitians
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  Authors: Anna Edwards; Nathan Baldwin, Merran Findlay, Teresa Brown, Judy Bauer
  Abstract: Nutrition & Dietetics, EarlyView.
  PubDate: 2021-09-16T12:15:27-07:00
  DOI: 10.1111/1747-0080.12702