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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Nutrition
Journal Prestige (SJR): 1.3
Citation Impact (citeScore): 3
Number of Followers: 21  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0899-9007
Published by Elsevier Homepage  [2906 journals]
  • Genotype frequencies and the Hardy–Weinberg equilibrium on rs9939609 FTO
           and rs17782313 MC4R: Implications for statistical associations to
           overweight and obesity in children and adolescents (re. “Polymorphisms
           on rs9939609 FTO and rs17782313 MC4R genes in children and adolescent
           obesity: a systematic review”)

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      Abstract: Publication date: Available online 21 May 2022Source: NutritionAuthor(s): Sergio V. Flores, Angel Roco-Videla, Omar Silva-González
       
  • Elevated serum gamma-glutamyl transferase is associated with low muscle
           function in adults independent of muscle mass

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      Abstract: Publication date: Available online 13 August 2022Source: NutritionAuthor(s): Seunghyun Lee, Da won Song, Sungjae Shin, Namki Hong, Yumie Rhee
       
  • Ketogenic diet attenuates post-cardiac arrest brain injury by upregulation
           of pentose phosphate pathway-mediated antioxidant defense in a mouse model
           of cardiac arrest

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      Abstract: Publication date: Available online 12 August 2022Source: NutritionAuthor(s): Fei Peng, Yu-Han Zhang, Lu Zhang, Man Yang, Chan Chen, Hai Yu, Tao Li
       
  • Emerging evidence of the relationship between fat-free mass and ghrelin,
           glucagon-like peptide-1, and peptide-YY

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      Abstract: Publication date: Available online 12 August 2022Source: NutritionAuthor(s): Austin J Graybeal, Jada L. Willis, Elisa Morales-Marroquin, Grant M. Tinsley, Sarah E. Messiah, Meena Shah
       
  • Sex differences in the association of triceps skinfold thickness and
           colorectal cancer mortality

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      Abstract: Publication date: Available online 10 August 2022Source: NutritionAuthor(s): Hailun Xie, Guotian Ruan, Heyang Zhang, Yizhong Ge, Qi Zhang, Shiqi Lin, Mengmeng Song, Xi Zhang, Xiaoyue Liu, Xiangrui Li, Kangping Zhang, Ming Yang, Meng Tang, Li Deng, Jialiang Gan, Hanping Shi
       
  • Socioeconomic vulnerabilities and food intake in European children: The
           Feel4Diabetes Study

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): Maria Michelle Papamichael, Kalliopi Karatzi, Christina Mavrogianni, Greet Cardon, Flore De Vylder, Violeta Iotova, Natalya Usheva, Tsvetalina Tankova, Esther M. González-Gil, Jemina Kivelä, Katja Wikström, Luis Moreno, Stavros Liatis, Konstantinos Makrilakis, Yannis Manios, Feel4Diabetes-Study Group
       
  • Coffee and caffeine consumption and overall mortality. Pleasure with
           restrictions - where do we really stand in 2022'

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      Abstract: Publication date: Available online 26 May 2022Source: NutritionAuthor(s): Stanisław Surma, Maciej Banach
       
  • Intravenous calcitriol treatment benefits the homeostasis of CD4+ T cells
           and attenuates kidney injury in obese mice complicated with polymicrobial
           sepsis

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): Chiu-Li Yeh, Jin-Ming Wu, Po-Jen Yang, Po-Chu Lee, Kuen-Yuan Chen, Sung-Ling Yeh, Ming-Tsan Lin
       
  • Micronutrient deficiencies are frequent in adult patients with and without
           celiac disease on a gluten-free diet, regardless of the duration and
           adherence to the diet

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      Abstract: Publication date: Available online 30 July 2022Source: NutritionAuthor(s): Aseera Jivraj, Joy M Hutchinson, Emily Ching, Avantika Marwaha, Elena F Verdu, David Armstrong, M Ines Pinto-Sanchez
       
  • Enteral nutrition for children with acute leukemia-related pancreatitis

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      Abstract: Publication date: Available online 30 July 2022Source: NutritionAuthor(s): Da Li, Ying Wu, Yuanyuan Zhang, Wei Lin, Jia Fan, Peijing Qi, Huyong Zheng, Jie Yan, Ruidong Zhang
       
  • Inulin may prevent steatosis by suppressing cannabinoid receptor-1 and
           patatin-like phospholipase-3 expression in liver

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): İsmail Mücahit Alptekin, Funda Pınar Çakıroğlu, Saba Kiremitci, Tuba Reçber, Emirhan Nemutlu
       
  • Cross- sectional association of diet quality with glycemia, insulinemia
           and insulin resistance in families at high risk for type 2 diabetes
           (T2DΜ) in Europe. Feel4Diabetes Study

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      Abstract: Publication date: Available online 28 July 2022Source: NutritionAuthor(s): E. Botsi, K. Karatzi, C. Mavrogianni, Kaloyan Tsochev, Esther M. González-Gil, S. Radó, J. Kivelä, K. Wikström, G. Cardon, I. Rurik, S. Liatis, Tsvetalina Tankova, Violeta Iotova, Luis A. Moreno, K. Makrillakis, Y. Manios, C. Tsigos
       
  • Corrigendum to

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      Abstract: Publication date: Available online 26 July 2022Source: NutritionAuthor(s): Thalles de Freitas Castro, Natália Alves de Matos, Ana Beatriz Farias de Souza, Guilherme de Paula Costa, Luiza Oliveira Perucci, André Talvani, Sílvia Dantas Cangussú, Deoclécio Alves Chianca Júnior, Rodrigo Cunha Alvim de Menezes, Frank Silva Bezerra
       
  • Short communication: Ginger supplementation does not increase energy
           expenditure in female adults

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      Abstract: Publication date: Available online 25 July 2022Source: NutritionAuthor(s): Jenneffer Rayane Braga Tibaes, Lais Bhering Martins, Ana Maria dos Santos Rodrigues, Matheus Henrique Alves Amaral, Antonio Lucio Teixeira, Adaliene Versiani Matos Ferreira
       
  • Reply to “Correspondence to Cohort study to evaluate the effect of
           vitamin D, magnesium, and vitamin B12 in combination on progression to
           severe outcomes in older patients with coronavirus (COVID-19) by Tan et
           al. (2020) - NUT-D-21-01810”

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      Abstract: Publication date: Available online 23 July 2022Source: NutritionAuthor(s): Chuen Wen Tan, Liam Pock Ho, Heng Joo Ng
       
  • The association between visceral fat and osteoporotic vertebral
           compression refractures

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      Abstract: Publication date: Available online 22 July 2022Source: NutritionAuthor(s): Peng Zhang, Chaowei Lin, Minghang Chen, Yaozhi He, Xin Yan, Jiaxin Lai, Shikang Fan, Sheng Li, Honglin Teng
       
  • Association of Differential Body Water Composition by Gender, Measured
           Using BIA, with Survival in a Real‑world Lung Cancer Cohort

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      Abstract: Publication date: Available online 22 July 2022Source: NutritionAuthor(s): Wanni Zhao, Qi Zhang, Zhenpeng Yang, Benqiang Rao, Yongbing Chen, Kaiying Yu, Jianfeng Liang, Yixuan Wang, Zhanzhi Zhang, Xin Wang, Lin Wang, Xiaowei Zhang, Bingdong Zhang, Hanping Shi
       
  • A specially designed yogurt supplemented with a combination of pro- and
           prebiotics relieve constipation in mice and humans

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      Abstract: Publication date: Available online 22 July 2022Source: NutritionAuthor(s): Yongli Li, Ying Yu, Xiaoling Wu, Bin Liu, Huimin Ma, Xiaojuan Zhao, Shan Cao, Suying Ding, Tiantian Li, Xiaolu Wang, Pin Wang, Xizhan Xu, Junying Zhao, Yanpin Liu, Canhui Lan, Jun Wang, Lijun Chen, Qiang Zeng
       
  • Decreased appetite is associated with the presence of sarcopenia in
           patients with cirrhosis

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      Abstract: Publication date: Available online 22 July 2022Source: NutritionAuthor(s): Yoji Ishizu, Masatoshi Ishigami, Takashi Honda, Norihiro Imai, Takanori Ito, Kenta Yamamoto, Shinya Yokoyama, Tetsuya Ishikawa, Hiroki Kawashima
       
  • Oxidative Stress and Inflammatory Response to High Dietary Fat and
           Carbonated Soda Intake in Male and Female Wistar Rats

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      Abstract: Publication date: Available online 22 July 2022Source: NutritionAuthor(s): Temitope G. Adedeji, Sikirullai O. Jeje, Tosan P. Omayone, Worship O. Agbonifo
       
  • Impact of duodenal-jejunal bypass liner (DJBL) on NAFLD in patients with
           obesity and type 2 diabetes mellitus

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      Abstract: Publication date: Available online 22 July 2022Source: NutritionAuthor(s): Natascha Roehlen, Katharina Laubner, Leonard Nicolaus, Henning Schwacha, Dominik Bettinger, Andreas Krebs, Robert Thimme, Jochen Seufert
       
  • Anti-ulcerative potential of sweet potato (Ipomoea batatas) against
           aspirin-induced gastric ulcer in rabbit model

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      Abstract: Publication date: Available online 22 July 2022Source: NutritionAuthor(s): Imran Pasha, Ammara Arshad, Farah Ahmad, Ali Raza
       
  • Association of phase angle with muscle function and prognosis in patients
           with head and neck cancer undergoing chemoradiotherapy

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      Abstract: Publication date: Available online 19 July 2022Source: NutritionAuthor(s): Ayaka Yamanaka, Sonoko Yasui-Yamada, Taiki Furumoto, Miyu Kubo, Haruka Hayashi, Midori Kitao, Kyoko Wada, Nao Ohmae, Seiichiro Kamimura, Aki Shimada, Nori Sato, Shinsuke Katoh, Noriaki Takeda, Yasuhiro Hamada
       
  • Orthorexic tendencies and the structure of achievement motivation in young
           people in Poland.

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      Abstract: Publication date: Available online 18 July 2022Source: NutritionAuthor(s): Natalia Kaźmierczak-Wojtaś, Antoni Niedzielski, Mariola Drozd
       
  • Wheat alkylresorcinol increases fecal lipid excretion and suppresses feed
           efficiency in mice depending on the time of supplementation

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      Abstract: Publication date: Available online 18 July 2022Source: NutritionAuthor(s): Kazumasa Horikawa, Chiaki Hashimoto, Yosuke Kikuchi, Miki Makita, Katsutaka Oishi
       
  • Association between major dietary patterns and metabolic health status in
           overweight and obese adolescents

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      Abstract: Publication date: Available online 17 July 2022Source: NutritionAuthor(s): Saeideh Mirzaei, Parvane Saneei, Ali Asadi, Awat Feizi, Gholamreza Askari, Masoumeh Akhlaghi
       
  • Psychological distress and its association with intake of sugar-sweetened
           beverages, discretionary foods, and alcohol, in women during COVID-19, in
           Australia.

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      Abstract: Publication date: Available online 17 July 2022Source: NutritionAuthor(s): Jessica A Grieger, Nahal Habibi, Sharleen L O'Reilly, Cheryce Harrison, Lisa J Moran, Hung Vo, Salman Sabir, Joanne Enticott, Helena Teede, Siew Lim
       
  • Nutritional strategies for autophagy activation and health consequences of
           autophagy impairment

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): Aleksandra M. Kocot, Barbara Wróblewska
       
  • Soy-whey dual-protein alleviates osteoporosis of ovariectomized rats via
           regulating bone fat metabolism through gut-liver-bone axis

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): Jingjie Zhang, Qiwei Zhang, Hao Liu, Xinyue Liu, Yonghui Yu, Di Han, Xiaoye He, Ping Zeng, Jing Wang
       
  • Association between preconception dietary inflammatory index and
           neurodevelopment of offspring at 3 years of age: The Japan Environment and
           Children's Study

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      Abstract: Publication date: October 2022Source: Nutrition, Volume 102Author(s): Hyo Kyozuka, Tsuyoshi Murata, Toma Fukuda, Akiko Yamaguchi, Aya Kanno, Shun Yasuda, Daisuke Suzuki, Toshifumi Takahashi, Hayato Go, Hajime Maeda, Akiko Sato, Yuka Ogata, Kousei Shinoki, Mitsuaki Hosoya, Seiji Yasumura, Koichi Hashimoto, Keiya Fujimori, Hidekazu Nishigori
       
  • Predictive ability of hand-grip strength and muscle mass on functional
           prognosis in patients rehabilitating from stroke

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      Abstract: Publication date: October 2022Source: Nutrition, Volume 102Author(s): Tatsuya Matsushita, Shinta Nishioka, Anna Yamanouchi, Yuka Okazaki, Kana Oishi, Ryusei Nakashima, Yoshiharu Tokunaga, Shinya Onizuka
       
  • Relationship between adipose tissue distribution and arterial stiffness in
           HFpEF

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      Abstract: Publication date: October 2022Source: Nutrition, Volume 102Author(s): Weiwei Hu, Hanwen Zhang, Zhiqiang Liu, Qin Duan, Jie Liu, Qian Dong, Linna You, Xuesong Wen, Dongying Zhang
       
  • Elucidating the underlying mechanism of amino acids to regulate muscle
           protein synthesis: impact on human health

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      Abstract: Publication date: Available online 17 July 2022Source: NutritionAuthor(s): Xiaokang Lv, Chuanshe Zhou, Qiongxian Yan, Zhiliang Tan, Jinhe Kang, Shaoxun Tang
       
  • Interplay of gut microbiome, fatty acids and the endocannabinoid system in
           regulating development, progression, immunomodulation and chemoresistance
           of cancer

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      Abstract: Publication date: Available online 16 July 2022Source: NutritionAuthor(s): Sourav Kumar Nandi, Sudarshana Basu, Anish Bhattacharjya, Ruma Dey Ghosh, Chinmoy Kumar Bose, Soma Mukhopadhyay, Rittwika Bhattacharya
       
  • Effects of licorice on sex hormones and the reproductive system

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      Abstract: Publication date: Available online 6 May 2022Source: NutritionAuthor(s): Marianna Minnetti, Dario De Alcubierre, Ilaria Bonaventura, Riccardo Pofi, Valeria Hasenmajer, Maria Grazia Tarsitano, Daniele Gianfrilli, Eleonora Poggiogalle, Andrea M. Isidori
       
  • Hardy-Weinberg Disequilibrium: could it bring conclusive results in
           studies that link genetic markers and risk to diseases development'

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      Abstract: Publication date: Available online 12 July 2022Source: NutritionAuthor(s): Cristina Maria Mendes Resende, Maria Tereza Cartaxo Muniz
       
  • Effect of age on resting energy expenditure in patients with cancer

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      Abstract: Publication date: Available online 21 May 2022Source: NutritionAuthor(s): Micheline Tereza Pires de Souza, Gislaine Aparecida Ozorio, Giovanna Nunes de Oliveira, Rossana Verónica Mendoza López, Maria Manuela Ferreira Alves, Marco Aurélio Vamondes Kulcsar, Ulysses Ribeiro Jr, Pierre Singer, Dan L. Waitzberg
       
  • Promising cardioprotective effect of baicalin in doxorubicin-induced
           cardiotoxicity through targeting toll-like receptor 4/nuclear factor-κB
           and Wnt/β-catenin pathways

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      Abstract: Publication date: October 2022Source: Nutrition, Volume 102Author(s): Salwa R. Abo El-Ela, Randa A. Zaghloul, Laila A. Eissa
       
  • Dietary recommendations for fasting days in an alternate-day intermittent
           fasting pattern: A randomized controlled trial

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      Abstract: Publication date: October 2022Source: Nutrition, Volume 102Author(s): Shaoyong Xu, Yuxin Jiang, Yuhai Zhang, Wenlei Xu, Hao Zhang, Qiongjie Yan, Ling Gao, Lei Shang
       
  • School feeding contributed valuable dietary energy and nutrients despite
           suboptimal supply to school-age children and adolescents at primary
           schools in Addis Ababa, Ethiopia

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      Abstract: Publication date: October 2022Source: Nutrition, Volume 102Author(s): Zelalem Destaw, Eshetu Wencheko, Samuel Kidane, Mulugeta Endale, Yohannes Challa, Melkamu Tiruneh, Meti Tamrat, Hanna Samson, Dilu Shaleka, Mogessie Ashenafi
       
  • Improving nutrition in cystic fibrosis: A systematic literature review

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      Abstract: Publication date: October 2022Source: Nutrition, Volume 102Author(s): Monika Mielus, Dorota Sands, Marek Woynarowski
       
  • Eating alone and weight change in community-dwelling older adults during
           the coronavirus pandemic: A longitudinal study

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      Abstract: Publication date: October 2022Source: Nutrition, Volume 102Author(s): Yuta Kubo, Taiji Noguchi, Takahiro Hayashi, Naoki Tomiyama, Akira Ochi, Hiroyuki Hayashi
       
  • Association of mobile screen media use among children 6 months to 2 years
           of age with Minimum Dietary Diversity: A Case Control Study

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      Abstract: Publication date: Available online 8 July 2022Source: NutritionAuthor(s): Subhasish Dwari, Subhasri Subhadarsini, Nilamadhaba Panda, Snigdha Rani Panigrahy, Sandeep Kumar Panigrahi
       
  • The Influence of Age, Sex, and Type of Exercise on the Efficacy of
           Creatine Supplementation on Lean Body Mass: A Systematic Review and
           Meta-analysis of Randomized Clinical Trials

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      Abstract: Publication date: Available online 8 July 2022Source: NutritionAuthor(s): Felipe M. Delpino, Lílian M. Figueiredo, Scott C. Forbes, Darren G. Candow, Heitor O. Santos
       
  • On-campus food purchase behaviours, choice determinants and opinions on
           the food availability in a Spanish university community

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      Abstract: Publication date: Available online 8 July 2022Source: NutritionAuthor(s): Naiara Martinez-Perez, Nerea Telleria-Aramburu, Patricia Insúa, Idoia Hernández, Saioa Telletxea, Laura Ansotegui, Esther Rebato, Nekane Basabe, Marian Mtz. de Pancorbo, Ana Rocandio, Marta Arroyo-Izaga
       
  • Problematic rise of vitamin B6 supplementation overuse and potential risk
           to bariatric surgery patients

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      Abstract: Publication date: October 2022Source: Nutrition, Volume 102Author(s): Valentin Bossard, Nicolas Bourmeyster, Sophie Pasini, Pierre Dupuis, Souleiman El Balkhi, Emmanuel Richard, Hugo Alarcan, Thierry Hauet, Raphael Thuillier
       
  • Association of serum total bilirubin with survival outcomes in patients
           with cancer cachexia: A prospective, multicenter cohort study

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      Abstract: Publication date: October 2022Source: Nutrition, Volume 102Author(s): Xiang-Rui Li, Qi Zhang, Kang-Ping Zhang, Xi Zhang, Guo-Tian Ruan, Meng-Meng Song, Yi-Zhong Ge, Xiao-Wei Zhang, Chun-Hua Song, Han-Ping Shi
       
  • Evaluation of the quality of guidelines for nutrition in critically ill
           adults: A cross-sectional study

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      Abstract: Publication date: October 2022Source: Nutrition, Volume 102Author(s): Min Li, Lulu Chang, Xiangfeng Yue, Shuzhang Du
       
  • Caffeine consumption and mortality in populations with different weight
           statuses: An analysis of NHANES 1999–2014

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      Abstract: Publication date: October 2022Source: Nutrition, Volume 102Author(s): Ping Lin, Zongan Liang, Maoyun Wang
       
  • Comparison of generalized and athletic bioimpedance-based predictive
           equations for estimating fat-free mass in resistance-trained exercisers

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      Abstract: Publication date: October 2022Source: Nutrition, Volume 102Author(s): Francesco Campa, Catarina Matias, Filipe Teixeira, Joana Reis, Maria Valamatos, Giuseppe Coratella, Cristina Monteiro
       
  • Clinical profile of patients presenting with thiamine-responsive
           upper-gastrointestinal upset: A pointer toward gastric beriberi

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      Abstract: Publication date: October 2022Source: Nutrition, Volume 102Author(s): Sobia Nisar, Masood Tanvir, Mohd. Ashraf Ganie, Ozaifa Kareem, Umar Muzaffer, Imtiyaz Ahmad Wani
       
  • Assessment of body composition: Intrinsic methodological limitations and
           statistical pitfalls

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      Abstract: Publication date: October 2022Source: Nutrition, Volume 102Author(s): Michele Barone, Giuseppe Losurdo, Andrea Iannone, Gioacchino Leandro, Alfredo Di Leo, Paolo Trerotoli
       
  • The bioimpedance phase angle is more useful than sarcopenia as a predictor
           of falls in patients with rheumatoid arthritis: Results from a 2-y
           prospective cohort study

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      Abstract: Publication date: October 2022Source: Nutrition, Volume 102Author(s): Yoshinari Matsumoto, Masahiro Tada, Yutaro Yamada, Koji Mandai, Noriaki Hidaka, Tatsuya Koike
       
  • Muscle changes on muscle ultrasound and adverse outcomes in acute
           hospitalized older adults

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      Abstract: Publication date: October 2022Source: Nutrition, Volume 102Author(s): Masaaki Nagae, Hiroyuki Umegaki, Akito Yoshiko, Kosuke Fujita, Hitoshi Komiya, Kazuhisa Watanabe, Yosuke Yamada, Tomomichi Sakai, Masafumi Kuzuya
       
  • Microbiota from patients with ulcerative colitis promote colorectal
           carcinogenesis in mice

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      Abstract: Publication date: October 2022Source: Nutrition, Volume 102Author(s): Yun Tian, Lugen Zuo, Bing Guan, Huatao Wu, Yifan He, Zilong Xu, Mengdi Shen, Jianguo Hu, Jun Qian
       
  • Relationship between Nutritional Treatment Compliance and Nutritional
           Status Improvements in Patients with Gastrointestinal Impairment taking an
           Oral-Peptide Based Supplement

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      Abstract: Publication date: Available online 21 May 2022Source: NutritionAuthor(s): José A. López-Medina, Cristóbal López-Rodriguez, María A. Estornell-Gualde, Laura Rey-Fernández, Silvia Gómez-Senent, Clara Joaquín-Ortiz, M. Luisa Fernández-Soto, Roberto Hurtado-García, Margarita Martín-Martín, Ana Barrera-Martín, M. Teresa Vitales-Farrero, Antonio J. Martínez-Ortega, María Blanca-Martínez-Barbeito, Begoña Vázquez-Vizcaíno, Clara Tasende-Fernández, M. Ángeles Penacho-Lázaro, Esther Jordá-Sorolla, Rebeca Sánchez-Sánchez, Laura Díaz-Gómez, Sergio Baos-Fernández
       
  • Delayed appearance of refeeding syndrome in a patient with anorexia
           nervosa: a case report

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      Abstract: Publication date: Available online 1 July 2022Source: NutritionAuthor(s): Marta Iacopelli, Emanuele Cereda, Riccardo Caccialanza, Renato Borgatti, Martina Maria Mensi
       
  • Spatial variation and determinants of stunting among under-five children
           in Ethiopia: A spatial and multilevel analysis of Ethiopian Demographic
           and Health Survey 2019

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      Abstract: Publication date: Available online 1 July 2022Source: NutritionAuthor(s): Tadesse Tarik Tamir, Masresha Asmare Techane, Melkamu Tilahun Dessie, Kendalem Asmare Atalell
       
  • Factors associated with the progression of myosteatosis in patients with
           cirrhosis

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      Abstract: Publication date: Available online 17 June 2022Source: NutritionAuthor(s): Yoji Ishizu, Masatoshi Ishigami, Takashi Honda, Norihiro Imai, Takanori Ito, Kenta Yamamoto, Shinya Yokoyama, Tetsuya Ishikawa, Mitsuhiro Fujishiro
       
  • Is the standardized phase angle a predictor of short and long-term adverse
           cardiovascular events in acute myocardial infarction patients' A
           cohort study

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      Abstract: Publication date: Available online 17 June 2022Source: NutritionAuthor(s): Sandra Azevedo Queiroz, Maria Cristina Gonzalez, Alana Monteiro Bispo da Silva, Jálissa Karla de Araújo Costa, Carlos Diego Ramos de Oliveira, Iasmin Matias de Sousa, Ana Paula Trussardi Fayh
       
  • Probiotic applications associated with Psyllium fiber as prebiotics geared
           to a healthy intestinal microbiota: A review

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      Abstract: Publication date: Available online 17 June 2022Source: NutritionAuthor(s): Mônica Cerutti Martellet, Fernanda Majolo, Rodrigo Gay Ducati, Claucia Fernanda Volken de Souza, Márcia Inês Goettert
       
  • Comprehensive overview of smartphone applications delivering child
           nutrition information

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      Abstract: Publication date: Available online 17 June 2022Source: NutritionAuthor(s): Rachana Srivastava, Savitesh Kushwaha, Poonam Khanna, Madhu Gupta, Bhavneet Bharti, Rachita Jain
       
  • Time-restricted feeding during embryonic development leads to metabolic
           dysfunction in adult rat offspring

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      Abstract: Publication date: Available online 17 June 2022Source: NutritionAuthor(s): Kelly Valério Prates, Audrei Pavanello, Adriane Barreto Gongora, Veridiana Mota Moreira, Ana Maria Praxedes de Moraes, Kesia Palma Rigo, Elaine Vieira, Paulo Cezar de Freitas Mathias
       
  • Association between intake of marine fat and adiposity development among
           2-6 year old children: Substitution analyses from the Healthy Start
           intervention study

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      Abstract: Publication date: Available online 17 June 2022Source: NutritionAuthor(s): Xuan Ren, Sofus Christian Larsen, Lotte Lauritzen, Nanna Julie Olsen, Jeanett Friis Rohde, Ina Olmer Specht, Berit Lilienthal Heitmann
       
  • Potential Role of Tryptophan Catabolism in Cancer-Related Cognitive
           Impairment

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      Abstract: Publication date: Available online 11 June 2022Source: NutritionAuthor(s): İmdat Eroğlu, Burcu Çelik Eroğlu
       
  • Efficacy of front-of-pack nutrition labels in improving health status

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      Abstract: Publication date: Available online 9 June 2022Source: NutritionAuthor(s): Lorenzo Maria Donini, Claudia Penzavecchia, Luca Muzzioli, Eleonora Poggiogalle, Anna Maria Giusti, Andrea Lenzi, Alessandro Pinto
       
  • Cost of HPN in incurable cancer patients

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      Abstract: Publication date: Available online 9 June 2022Source: NutritionAuthor(s): Federico Bozzetti
       
  • Associations between soft drink consumption and lifestyle patterns with
           overweight and obesity in European adults: Feel4Diabetes-Study

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      Abstract: Publication date: Available online 6 June 2022Source: NutritionAuthor(s): Kyriakos Reppas, Maria Michelle Papamichael, Theodora Boutsikou, Greet Cardon, Violeta Iotova, Tanya Stefanova, Roumyana Dimova, Rurik Imre, Anett Sandor Istvanne Radó, Stavros Liatis, Konstantinos Makrilakis, Luis Moreno, Katja Wikström, Yannis Manios, Feel4Diabetes-Study Group
       
  • Body composition in patients with hepatic glycogen storage diseases

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      Abstract: Publication date: Available online 3 June 2022Source: NutritionAuthor(s): Bruna B. dos Santos, Karina Colonetti, Tatiéle Nalin, Bibiana M. de Oliveira, Carolina F.M. de Souza, Poli Mara Spritzer, Ida V.D. Schwartz
       
  • Potential roles of branched-chain amino acids in neurodegeneration

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      Abstract: Publication date: Available online 3 June 2022Source: NutritionAuthor(s): Hyung-Suk Yoo, Ushananthini Shanmugalingam, Patrice D. Smith
       
  • Effects of time-restricted feeding with different feeding windows on
           metabolic health: a systematic review of human studies

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      Abstract: Publication date: Available online 3 June 2022Source: NutritionAuthor(s): Zhibo Xie, Zhangyuting He, Yuqian Ye, Yilei Mao
       
  • Prevalence and determinants of primary hypertension in urban and rural
           children from six Indian States– a multicentre study.

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      Abstract: Publication date: Available online 2 June 2022Source: NutritionAuthor(s): Smruti Vispute, Rubina Mandlik, Vivek Patwardhan, Ketan Gondhalekar, Vaman Khadilkar, Anuradha Khadilkar
       
  • Joint association of the Mediterranean diet and smoking with all-cause
           mortality in the “Seguimiento Universidad de Navarra” (SUN) cohort

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      Abstract: Publication date: Available online 2 June 2022Source: NutritionAuthor(s): Pardavila-Belio Miren Idoia, de la O Pascual Victor, Hershey María Sol, Barbería María, Toledo Estefanía, Martín-Moreno José María, Martínez-González Miguel Ángel, Ruiz-Canela Miguel
       
  • The impact of Malnutrition on Infant Mortality and Life Expectancy in
           Africa

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      Abstract: Publication date: Available online 2 June 2022Source: NutritionAuthor(s): Yannick Fosso DJOUMESSI
       
  • Lower Ileostomy Output among Postoperative Colorectal Cancer Patients
           After Supplemented with Partially Hydrolysed Guar Gum: Outcome of a Pilot
           Study

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      Abstract: Publication date: Available online 1 June 2022Source: NutritionAuthor(s): Chiou Yi Ho, Hazreen Abdul Majid, Norshariza Jamhuri, Atiki Falparado Ahmad, Tharmasilen A/L Selvarajoo
       
  • The Application Value of Preoperative Fat-free Mass Index within
           GLIM-defined Malnutrition Criteria for Postoperative Outcomes in Patients
           with Esophagogastric Cancer

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      Abstract: Publication date: Available online 25 May 2022Source: NutritionAuthor(s): Xuejin Gao, Hao Liu, Li Zhang, Hao Tian, Da Zhou, Guoli Li, Binhui Ren, Gang Li, Wei Zhao, Jianchun Yu, Xinying Wang
       
  • Interaction effect between breakfast skipping and sedentary behavior in
           the dietary inflammatory potential in Brazilian schoolchildren: C-DII,
           breakfast skipping, and sedentary behavior

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      Abstract: Publication date: Available online 25 May 2022Source: NutritionAuthor(s): Lara Gomes Suhett, Leidjaira Lopes Juvanhol, Mariane Alves Silva, Sarah Aparecida Vieira Ribeiro, Helen Hermana Miranda Hermsdorff, Nitin Shivappa, James R. Hébert, Juliana Farias de Novaes
       
  • The relationships of food security with skeletal muscle mass and handgrip
           strength by gender

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      Abstract: Publication date: Available online 25 May 2022Source: NutritionAuthor(s): Kayoung Lee
       
  • Spatial variation and determinants of underweight among under-five
           children in Ethiopia, Data from EDHS 2019: A multilevel and spatial
           analysis

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      Abstract: Publication date: Available online 23 May 2022Source: NutritionAuthor(s): Mohammed Seid Ali, Tewodros Getaneh Alemu, Masresha Asmare Techane, Chalachew Adugna Wubneh, Nega Tezera Assimamaw, Getaneh Mulualem Belay, Tadesse Tarik Tamir, Addis Bilal Muhye, Destaye Guadie Kassie, Amare Wondim, Bewuketu Terefe, Bethelihem Tigabu Tarekegn, Beletech Fentie, Almaz Tefera Gonete, Berhan Tekeba, Selam Fisiha Kassa, Bogale Kassahun Desta, Amare Demsie Ayele, Melkamu Tilahun Dessie, Kendalem Asmare Atalell
       
  • Acute intake of fructooligosaccharide and partially hydrolyzed guar gum on
           gastrointestinal transit: A randomized crossover clinical trial

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      Abstract: Publication date: Available online 23 May 2022Source: NutritionAuthor(s): Marcelo Victor Teixeira da Silva, Shirleide Santos Nunes, Walyson Coelho Costa, Sandra Monetti Dumont Sanches, Ana Letícia Malheiros Silveira, Alida Rosária Silva Ferreira, Roberta Silva Filha, Maria Isabel T.D. Correia, Luciene das Graças Mota, Simone de Vasconcelos Generoso
       
  • The "Diet Model" and Metabolic Syndrome Components: Results from the
           Cordoba Health and Dietary Habits Investigation (CoHDHI)

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      Abstract: Publication date: Available online 21 May 2022Source: NutritionAuthor(s): Sonia E. Muñoz, Maria del Pilar Diaz, Gabriela A. Reartes, Laura R. Aballay, Camila Niclis, María D. Román, Julia Becaria Coquet, Mariana N. Carrillo, Marcela G. Canale
       
 
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