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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Nutrition
Journal Prestige (SJR): 1.3
Citation Impact (citeScore): 3
Number of Followers: 21  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0899-9007
Published by Elsevier Homepage  [2906 journals]
  • Factors associated with the progression of myosteatosis in patients with
           cirrhosis

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      Abstract: Publication date: Available online 17 June 2022Source: NutritionAuthor(s): Yoji Ishizu, Masatoshi Ishigami, Takashi Honda, Norihiro Imai, Takanori Ito, Kenta Yamamoto, Shinya Yokoyama, Tetsuya Ishikawa, Mitsuhiro Fujishiro
       
  • Is the standardized phase angle a predictor of short and long-term adverse
           cardiovascular events in acute myocardial infarction patients' A
           cohort study

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      Abstract: Publication date: Available online 17 June 2022Source: NutritionAuthor(s): Sandra Azevedo Queiroz, Maria Cristina Gonzalez, Alana Monteiro Bispo da Silva, Jálissa Karla de Araújo Costa, Carlos Diego Ramos de Oliveira, Iasmin Matias de Sousa, Ana Paula Trussardi Fayh
       
  • Probiotic applications associated with Psyllium fiber as prebiotics geared
           to a healthy intestinal microbiota: A review

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      Abstract: Publication date: Available online 17 June 2022Source: NutritionAuthor(s): Mônica Cerutti Martellet, Fernanda Majolo, Rodrigo Gay Ducati, Claucia Fernanda Volken de Souza, Márcia Inês Goettert
       
  • Comprehensive overview of smartphone applications delivering child
           nutrition information

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      Abstract: Publication date: Available online 17 June 2022Source: NutritionAuthor(s): Rachana Srivastava, Savitesh Kushwaha, Poonam Khanna, Madhu Gupta, Bhavneet Bharti, Rachita Jain
       
  • Time-restricted feeding during embryonic development leads to metabolic
           dysfunction in adult rat offspring

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      Abstract: Publication date: Available online 17 June 2022Source: NutritionAuthor(s): Kelly Valério Prates, Audrei Pavanello, Adriane Barreto Gongora, Veridiana Mota Moreira, Ana Maria Praxedes de Moraes, Kesia Palma Rigo, Elaine Vieira, Paulo Cezar de Freitas Mathias
       
  • Association between intake of marine fat and adiposity development among
           2-6 year old children: Substitution analyses from the Healthy Start
           intervention study

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      Abstract: Publication date: Available online 17 June 2022Source: NutritionAuthor(s): Xuan Ren, Sofus Christian Larsen, Lotte Lauritzen, Nanna Julie Olsen, Jeanett Friis Rohde, Ina Olmer Specht, Berit Lilienthal Heitmann
       
  • Food made us human: Recent genetic variability and its relevance to the
           current distribution of macronutrients

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      Abstract: Publication date: September 2022Source: Nutrition, Volume 101Author(s): Marta Palma-Morales, Ana Mateos, Jesús Rodríguez, Rafael A. Casuso, Jesús R. Huertas
       
  • Immunomodulating versus high-protein oral preoperative supplement in
           surgical patients – A two-center, prospective, randomized clinical trial
           

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      Abstract: Publication date: September 2022Source: Nutrition, Volume 101Author(s): Stanislaw Klek, Kamila Kret, Ryszard Choruz, Magdalena Pisarska-Adamczyk, Jerzy Salowka, Tomasz Cegielny, Joanna Welanyk, Mariusz Wilczek, Michal Pedziwiatr
       
  • Coenzyme Q10 supplementation improves cholesterol efflux capacity and
           antiinflammatory properties of high-density lipoprotein in Chinese adults
           with dyslipidemia

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      Abstract: Publication date: September 2022Source: Nutrition, Volume 101Author(s): Jinchao Zou, Zezhong Tian, Yimin Zhao, Xiaofen Qiu, Yuheng Mao, Kongyao Li, Yilin Shi, Dan Zhao, Ying Liang, Qiuhua Ji, Wenhua Ling, Yan Yang
       
  • Low skeletal muscle index and myosteatosis as predictors of mortality in
           critically ill surgical patients

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      Abstract: Publication date: September 2022Source: Nutrition, Volume 101Author(s): Marco Giani, Emanuele Rezoagli, Alice Grassi, Marco Porta, Luca Riva, Simone Famularo, Alessandro Barbaro, Davide Bernasconi, Davide Ippolito, Giacomo Bellani, Marco Braga, Giuseppe Foti, Luca Gianotti, Alessandro Giani
       
  • Taurine as a possible antiaging therapy: A controlled clinical trial on
           taurine antioxidant activity in women ages 55 to 70

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      Abstract: Publication date: September 2022Source: Nutrition, Volume 101Author(s): Gabriela Ferreira Abud, Flavia Giolo De Carvalho, Gabriela Batitucci, Sofia Germano Travieso, Carlos Roberto Bueno Junior, Fernando Barbosa Junior, Julio Sergio Marchini, Ellen Cristini de Freitas
       
  • Viral eradication by direct-acting antivirals does not decrease the serum
           myostatin level in patients infected with hepatitis C virus

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      Abstract: Publication date: September 2022Source: Nutrition, Volume 101Author(s): Kei Endo, Takuro Sato, Yuichi Yoshida, Keisuke Kakisaka, Akio Miyasaka, Yasuhiro Takikawa
       
  • Prevalence and prognostic value of sarcopenic obesity in patients with
           cancer: A systematic review and meta-analysis

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      Abstract: Publication date: September 2022Source: Nutrition, Volume 101Author(s): Qianqian Gao, Kaiyan Hu, Jing Gao, Yi Shang, Fan Mei, Li Zhao, Fei Chen, Bin Ma
       
  • Short-term high-fat and high-carbohydrate diets increase susceptibility to
           liver injury by inducing hepatic procoagulant and proinflammatory
           conditions with different balances

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      Abstract: Publication date: September 2022Source: Nutrition, Volume 101Author(s): Eri Nanizawa, Shun Otsuka, Naoyuki Hatayama, Yuki Tamaki, Yumi Hayashi, Tetsuya Ishikawa, Shuichi Hirai, Munekazu Naito
       
  • Basic nutritional investigation Introduction of high-fat and very-high-fat
           diets associated with fructose drink in critical development periods
           causes cardiovascular damage in rats at the beginning of adult life

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      Abstract: Publication date: September 2022Source: Nutrition, Volume 101Author(s): Franciely Alves da Silva, Lorena Silva Freire, Thiago da Rosa Lima, Stephanie Figueiredo Santos, Suélem Aparecida de França Lemes, Bibiana Mozzaquatro Gai, Edson Moleta Colodel, Eudes Thiago Pereira Avila, Amilcar Sabino Damazo, Mayara Peron Pereira, Nair Honda Kawashita
       
  • Applied nutritional investigationEffects of acute arginine supplementation
           on neuroendocrine, metabolic, cardiovascular, and mood outcomes in younger
           men: A double-blind, placebo-controlled trial

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      Abstract: Publication date: September 2022Source: Nutrition, Volume 101Author(s): John W. Apolzan, Jesse A. Stein, Jennifer C. Rood, Robbie A. Beyl, Shengping Yang, Frank L. Greenway, Harris R. Lieberman
       
  • Sensitivity and specificity of the new Geriatric Dehydration Screening
           Tool: An observational diagnostic study

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      Abstract: Publication date: September 2022Source: Nutrition, Volume 101Author(s): Ivana Maria Rosi, Roberto Milos, Ivan Cortinovis, Dario Laquintana, Loris Bonetti
       
  • Potential Role of Tryptophan Catabolism in Cancer-Related Cognitive
           Impairment

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      Abstract: Publication date: Available online 11 June 2022Source: NutritionAuthor(s): İmdat Eroğlu, Burcu Çelik Eroğlu
       
  • Efficacy of front-of-pack nutrition labels in improving health status

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      Abstract: Publication date: Available online 9 June 2022Source: NutritionAuthor(s): Lorenzo Maria Donini, Claudia Penzavecchia, Luca Muzzioli, Eleonora Poggiogalle, Anna Maria Giusti, Andrea Lenzi, Alessandro Pinto
       
  • Cost of HPN in incurable cancer patients

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      Abstract: Publication date: Available online 9 June 2022Source: NutritionAuthor(s): Federico Bozzetti
       
  • Water supplementation affects the fluid intake and serum levels of BDNF
           among the elderly nursing home residents

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      Abstract: Publication date: September 2022Source: Nutrition, Volume 101Author(s): Saidah Rauf, Irhamdi Achmad, Santi Aprilian Lestaluhu
       
  • Associations between soft drink consumption and lifestyle patterns with
           overweight and obesity in European adults: Feel4Diabetes-Study

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      Abstract: Publication date: Available online 6 June 2022Source: NutritionAuthor(s): Kyriakos Reppas, Maria Michelle Papamichael, Theodora Boutsikou, Greet Cardon, Violeta Iotova, Tanya Stefanova, Roumyana Dimova, Rurik Imre, Anett Sandor Istvanne Radó, Stavros Liatis, Konstantinos Makrilakis, Luis Moreno, Katja Wikström, Yannis Manios, Feel4Diabetes-Study Group
       
  • Hepatic portal venous gas associated with rapid infusion of postoperative
           early enteral nutrition after radical total gastrectomy

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      Abstract: Publication date: September 2022Source: Nutrition, Volume 101Author(s): Shengbo Sun, Xiangyun Zheng, Huanhu Zhang, Chuanji Han, Guowei Zhao
       
  • Basic nutritional investigation LPS-induced TNF-α production is
           attenuated by intake with PHGG via gut microbial fermentation in mice

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      Abstract: Publication date: September 2022Source: Nutrition, Volume 101Author(s): Yuka Inaoka Yokogawa, Eri Oyanagi, Takafumi Aoki, Chihiro Watanabe, Suzuka Miura, Michael J. Kremenik, Hiromi Yano
       
  • Protein restriction during pregnancy affects lung development and promotes
           oxidative stress and inflammation in C57 BL/6 mice offspring

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      Abstract: Publication date: September 2022Source: Nutrition, Volume 101Author(s): Thalles de Freitas Castro, Natália Alves de Matos, Ana Beatriz Farias de Souza, Guilherme de Paula Costa, Luiza Oliveira Perucci, André Talvani, Sílvia Dantas Cangussú, Rodrigo Cunha Alvim de Menezes, Frank Silva Bezerra
       
  • Mobile health apps: An assessment of needs, perceptions, usability, and
           efficacy in changing dietary choices

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      Abstract: Publication date: September 2022Source: Nutrition, Volume 101Author(s): Cecile Slazus, Zarina Ebrahim, Nelene Koen
       
  • Dietary intake of micro- and macronutrients is associated with deficits in
           executive functioning in young women with high adiposity

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      Abstract: Publication date: September 2022Source: Nutrition, Volume 101Author(s): María de los Remedios Moreno-Frías, Silvia Solís-Ortiz
       
  • The role of muscle ultrasound to predict sarcopenia

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      Abstract: Publication date: September 2022Source: Nutrition, Volume 101Author(s): Yelda Ozturk, Meltem Koca, Suna Burkuk, Pelin Unsal, Ayse Dikmeer, Merve Guner Oytun, Arzu Okyar Bas, Zeynep Kahyaoglu, Olgun Deniz, Suheyla Coteli, Ibrahim Ileri, Burcu Balam Dogu, Mustafa Cankurtaran, Meltem Halil
       
  • Age-dependent differences in energy metabolism in the acute phase of
           critical illness

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      Abstract: Publication date: September 2022Source: Nutrition, Volume 101Author(s): Marlene Wewalka, Mathias Schneeweiss, Patrick Haselwanter, Bruno Schneeweiss, Christian Zauner
       
  • Malnutrition treatment and follow-up in clinical nutrition outpatient
           clinics associated with increased muscle mass

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      Abstract: Publication date: September 2022Source: Nutrition, Volume 101Author(s): Bulent Saka, Murat Bektas, Oguz Kagan Bakkaloglu, Shirkhan Amikishiyev, Göktug Sarıbeyliler, Tarık Onur Tiryaki, Burak Ince, Ramazan Cakmak, Serpil Buyukdemir, Bahar Ozmen Senturk, Sebile Nilgun Erten, Mustafa Altınkaynak, Timur Selcuk Akpınar
       
  • Applied nutritional investigation Association between being underweight
           and excess body weight before SARS coronavirus type 2 infection and
           clinical outcomes of coronavirus disease 2019: Multicenter study

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      Abstract: Publication date: September 2022Source: Nutrition, Volume 101Author(s): João Araújo Barros-Neto, Carolina Santos Mello, Sandra Mary Lima Vasconcelos, Gabriel Soares Bádue, Raphaela Costa Ferreira, Maria Izabel Siqueira de Andrade, Carlos Queiroz do Nascimento, Mateus de Lima Macena, José Adailton da Silva, Heleni Aires Clemente, Marina de Moraes Vasconcelos Petribu, Keila Fernandes Dourado, Claudia Porto Sabino Pinho, Renata Adrielle Lima Vieira, Leilah Barbosa de Mello, Mariana Brandão das Neves, Camila Anjos de Jesus, Tatiana Maria Palmeira dos Santos, Bruna Lúcia de Mendonça Soares, Larissa de Brito Medeiros
       
  • Body composition in patients with hepatic glycogen storage diseases

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      Abstract: Publication date: Available online 3 June 2022Source: NutritionAuthor(s): Bruna B. dos Santos, Karina Colonetti, Tatiéle Nalin, Bibiana M. de Oliveira, Carolina F.M. de Souza, Poli Mara Spritzer, Ida V.D. Schwartz
       
  • Potential roles of branched-chain amino acids in neurodegeneration

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      Abstract: Publication date: Available online 3 June 2022Source: NutritionAuthor(s): Hyung-Suk Yoo, Ushananthini Shanmugalingam, Patrice D. Smith
       
  • Effects of time-restricted feeding with different feeding windows on
           metabolic health: a systematic review of human studies

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      Abstract: Publication date: Available online 3 June 2022Source: NutritionAuthor(s): Zhibo Xie, Zhangyuting He, Yuqian Ye, Yilei Mao
       
  • Prevalence and determinants of primary hypertension in urban and rural
           children from six Indian States– a multicentre study.

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      Abstract: Publication date: Available online 2 June 2022Source: NutritionAuthor(s): Smruti Vispute, Rubina Mandlik, Vivek Patwardhan, Ketan Gondhalekar, Vaman Khadilkar, Anuradha Khadilkar
       
  • Applied nutritional investigation Association of serum vitamin C with
           all-cause and cause-specific death: Data from National Health and
           Nutrition Examination Survey (NHANES 2003-2006)

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      Abstract: Publication date: September 2022Source: Nutrition, Volume 101Author(s): Tian Tian, Jian Shao, Zhimei Shen, Xueli Sun, Yan Liu, Ling Cao, Yang Geng, Bin Song
       
  • Intermittent fasting activates markers of autophagy in mouse liver, but
           not muscle from mouse or humans

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      Abstract: Publication date: September 2022Source: Nutrition, Volume 101Author(s): Rajesh Chaudhary, Bo Liu, Julien Bensalem, Timothy J. Sargeant, Amanda J. Page, Gary A. Wittert, Amy T. Hutchison, Leonie K. Heilbronn
       
  • Arginine and glutamine supplementation on transthyretin levels in severely
           burned patients: A systematic review

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      Abstract: Publication date: September 2022Source: Nutrition, Volume 101Author(s): Marcela Almeida Linden, Thais Longo de Morais Teixeira, Renata Germano Borges de Oliveira Nascimento Freitas, Maria Ângela Bellomo Brandão, Roberto José Negrão Nogueira
       
  • Joint association of the Mediterranean diet and smoking with all-cause
           mortality in the “Seguimiento Universidad de Navarra” (SUN) cohort

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      Abstract: Publication date: Available online 2 June 2022Source: NutritionAuthor(s): Pardavila-Belio Miren Idoia, de la O Pascual Victor, Hershey María Sol, Barbería María, Toledo Estefanía, Martín-Moreno José María, Martínez-González Miguel Ángel, Ruiz-Canela Miguel
       
  • The impact of Malnutrition on Infant Mortality and Life Expectancy in
           Africa

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      Abstract: Publication date: Available online 2 June 2022Source: NutritionAuthor(s): Yannick Fosso DJOUMESSI
       
  • Lower Ileostomy Output among Postoperative Colorectal Cancer Patients
           After Supplemented with Partially Hydrolysed Guar Gum: Outcome of a Pilot
           Study

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      Abstract: Publication date: Available online 1 June 2022Source: NutritionAuthor(s): Chiou Yi Ho, Hazreen Abdul Majid, Norshariza Jamhuri, Atiki Falparado Ahmad, Tharmasilen A/L Selvarajoo
       
  • Coffee and caffeine consumption and overall mortality.: Pleasure with
           restrictions - where do we really stand in 2022'

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      Abstract: Publication date: Available online 26 May 2022Source: NutritionAuthor(s): Stanislaw Surma, Maciej Banach
       
  • The Application Value of Preoperative Fat-free Mass Index within
           GLIM-defined Malnutrition Criteria for Postoperative Outcomes in Patients
           with Esophagogastric Cancer

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      Abstract: Publication date: Available online 25 May 2022Source: NutritionAuthor(s): Xuejin Gao, Hao Liu, Li Zhang, Hao Tian, Da Zhou, Guoli Li, Binhui Ren, Gang Li, Wei Zhao, Jianchun Yu, Xinying Wang
       
  • Interaction effect between breakfast skipping and sedentary behavior in
           the dietary inflammatory potential in Brazilian schoolchildren: C-DII,
           breakfast skipping, and sedentary behavior

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      Abstract: Publication date: Available online 25 May 2022Source: NutritionAuthor(s): Lara Gomes Suhett, Leidjaira Lopes Juvanhol, Mariane Alves Silva, Sarah Aparecida Vieira Ribeiro, Helen Hermana Miranda Hermsdorff, Nitin Shivappa, James R. Hébert, Juliana Farias de Novaes
       
  • The relationships of food security with skeletal muscle mass and handgrip
           strength by gender

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      Abstract: Publication date: Available online 25 May 2022Source: NutritionAuthor(s): Kayoung Lee
       
  • Spatial variation and determinants of underweight among under-five
           children in Ethiopia, Data from EDHS 2019: A multilevel and spatial
           analysis

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      Abstract: Publication date: Available online 23 May 2022Source: NutritionAuthor(s): Mohammed Seid Ali, Tewodros Getaneh Alemu, Masresha Asmare Techane, Chalachew Adugna Wubneh, Nega Tezera Assimamaw, Getaneh Mulualem Belay, Tadesse Tarik Tamir, Addis Bilal Muhye, Destaye Guadie Kassie, Amare Wondim, Bewuketu Terefe, Bethelihem Tigabu Tarekegn, Beletech Fentie, Almaz Tefera Gonete, Berhan Tekeba, Selam Fisiha Kassa, Bogale Kassahun Desta, Amare Demsie Ayele, Melkamu Tilahun Dessie, Kendalem Asmare Atalell
       
  • Socio-economic vulnerabilities and food intake in European children: The
           Feel4Diabetes Study

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      Abstract: Publication date: Available online 23 May 2022Source: NutritionAuthor(s): Maria Michelle Papamichael, Kalliopi Karatzi, Christina Mavrogianni, Greet Cardon, Flore De Vylder, Violeta Iotova, Natalya Usheva, Tsvetalina Tankova, Esther M. González-Gil, Jemina Kivelä, Katja Wikström, Luis Moreno, Stavros Liatis, Konstantinos Makrilakis, Feel4Diabetes-Study Group
       
  • Acute intake of fructooligosaccharide and partially hydrolyzed guar gum on
           gastrointestinal transit: A randomized crossover clinical trial

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      Abstract: Publication date: Available online 23 May 2022Source: NutritionAuthor(s): Marcelo Victor Teixeira da Silva, Shirleide Santos Nunes, Walyson Coelho Costa, Sandra Monetti Dumont Sanches, Ana Letícia Malheiros Silveira, Alida Rosária Silva Ferreira, Roberta Silva Filha, Maria Isabel T.D. Correia, Luciene das Graças Mota, Simone de Vasconcelos Generoso
       
  • Inulin may prevent steatosis by suppressing Cannabinoid receptor-1 and
           Patatin-like phospholipase-3 expression in liver

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      Abstract: Publication date: Available online 23 May 2022Source: NutritionAuthor(s): Res. Asst. İsmail Mücahit ALPTEKİN, Prof. Dr. Funda Pınar ÇAKIROĞLU, Ass. Prof. Saba KİREMİTCİ, Prof. Dr. Emirhan NEMUTLU, Res. Asst. Tuba REÇBER
       
  • Intravenous calcitriol treatment benefits the homeostasis of CD4+ T cells
           and attenuates kidney injury in obese mice complicated with polymicrobial
           sepsis

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      Abstract: Publication date: Available online 22 May 2022Source: NutritionAuthor(s): Chiu-Li Yeh, Jin-Ming Wu, Po-Jen Yang, Po-Chu Lee, Kuen-Yuan Chen, Sung-Ling Yeh, Ming-Tsan Lin
       
  • Genotype frequencies and the Hardy-Weinberg equilibrium on rs9939609 FTO
           and rs17782313 MC4R: implications for statistical associations to
           overweight and obesity in children and adolescents.

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      Abstract: Publication date: Available online 21 May 2022Source: NutritionAuthor(s): Sergio Flores, Angel Roco-Videla, Omar Silva-González
       
  • Relationship between Nutritional Treatment Compliance and Nutritional
           Status Improvements in Patients with Gastrointestinal Impairment taking an
           Oral-Peptide Based Supplement

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      Abstract: Publication date: Available online 21 May 2022Source: NutritionAuthor(s): José A. López-Medina, Cristóbal López-Rodriguez, María A. Estornell-Gualde, Laura Rey-Fernández, Silvia Gómez-Senent, Clara Joaquín-Ortiz, M. Luisa Fernández-Soto, Roberto Hurtado-García, Margarita Martín-Martín, Ana Barrera-Martín, M. Teresa Vitales-Farrero, Antonio J. Martínez-Ortega, María Blanca-Martínez-Barbeito, Begoña Vázquez-Vizcaíno, Clara Tasende-Fernández, M. Ángeles Penacho-Lázaro, Esther Jordá-Sorolla, Rebeca Sánchez-Sánchez, Laura Díaz-Gómez, Sergio Baos-Fernández
       
  • Iodine status, dietary iodine intake and iodized salt in school-aged
           children in São Miguel Island, Azores, Portugal

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      Abstract: Publication date: July–August 2022Source: Nutrition, Volumes 99–100Author(s): Rita Carvalho, Catarina Senra Moniz, Inês Mendes, Armando Mendes, Isabel Sousa
       
  • The "Diet Model" and Metabolic Syndrome Components: Results from the
           Cordoba Health and Dietary Habits Investigation (CoHDHI)

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      Abstract: Publication date: Available online 21 May 2022Source: NutritionAuthor(s): Sonia E. Muñoz, Maria del Pilar Diaz, Gabriela A. Reartes, Laura R. Aballay, Camila Niclis, María D. Román, Julia Becaria Coquet, Mariana N. Carrillo, Marcela G. Canale
       
  • Effect of age on resting energy expenditure in patients with cancer

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      Abstract: Publication date: Available online 21 May 2022Source: NutritionAuthor(s): Micheline Tereza Pires de Souza, Gislaine Aparecida Ozorio, Giovanna Nunes de Oliveira, Rossana Verónica Mendoza López, Maria Manuela Ferreira Alves, Marco Aurélio Vamondes Kulcsar, Ulysses Ribeiro Jr, Pierre Singer, Dan L. Waitzberg
       
  • Maternal diets have effects on intestinal mucosal flora and susceptibility
           to colitis of offspring mice during early life

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      Abstract: Publication date: July–August 2022Source: Nutrition, Volumes 99–100Author(s): Qian Liu, Xiaomei Zhang, Zichun Li, Ying Chen, Yani Yin, Zhaoxia Lu, Miao Ouyang, Linlin Chen
       
  • Lifestyle associated with risk for metabolic syndrome in adults and the
           elderly

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      Abstract: Publication date: July–August 2022Source: Nutrition, Volumes 99–100Author(s): Alana Rafaela da Silva Moura, Suzana Maria Rebelo Sampaio da Paz, Karoline de Macêdo Gonçalves Frota, Cecilia Maria Resende Gonçalves de Carvalho
       
  • Applied Comparison of Mindray metabolic system and the GE S/5 metabolic
           system: Indirect calorimetry in critically ill, mechanically ventilated
           patients

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      Abstract: Publication date: July–August 2022Source: Nutrition, Volumes 99–100Author(s): Guy Fishman, Ilya Kagan, Eyal Robinson, Pierre Singer
       
  • Stevia rebaudiana Bertoni and its secondary metabolites: Their effects on
           cardiovascular risk factors

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      Abstract: Publication date: July–August 2022Source: Nutrition, Volumes 99–100Author(s): Beata Olas
       
  • Central body fat deposits are associated with poor vitamin D status in
           Chinese children and adolescents

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      Abstract: Publication date: July–August 2022Source: Nutrition, Volumes 99–100Author(s): Haibo Li, Pei Xiao, Hong Cheng, Xiaoyuan Zhao, Yinkun Yan, Junting Liu, Xianghui Xie, Jie Mi, China Child and Adolescent Cardiovascular Health (CCACH) Collaboration Group
       
  • Concentrated fish oil ameliorates non-alcoholic fatty liver disease by
           regulating fibroblast growth factor 21–adiponectin axis

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      Abstract: Publication date: July–August 2022Source: Nutrition, Volumes 99–100Author(s): Xiao-Fei Guo, Chong Wang, Ting Yang, Wen-Jun Ma, Jie Zhai, Ting Zhao, Tong-Cheng Xu, Jun Li, He Liu, Andrew J. Sinclair, Duo Li
       
  • Reference values of low body mass index, mid-upper arm circumference, and
           calf circumference in cancer patients: A nationwide multicenter
           observational study

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      Abstract: Publication date: July–August 2022Source: Nutrition, Volumes 99–100Author(s): Cheng-Le Zhuang, Feng-Min Zhang, Hong-Xia Xu, Min Weng, Ying Yao, Fu-Xiang Zhou, Zeng-Ning Li, Zeng-Qing Guo, Tao Li, Wei Li, Han-Ping Shi, Investigation on Nutrition Status and Clinical Outcome of Common Cancers (INSCOC) Group
       
  • The effect of combined magnesium and vitamin D supplementation on vitamin
           D status, systemic inflammation, and blood pressure: A randomized
           double-blinded controlled trial

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      Abstract: Publication date: July–August 2022Source: Nutrition, Volumes 99–100Author(s): May M. Cheung, Rosemary D. Dall, Patricia A. Shewokis, Asma Altasan, Stella L. Volpe, Renee Amori, Harpreet Singh, Deeptha Sukumar
       
  • Comparative assessment of abdominal and thigh muscle characteristics using
           CT-derived images

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      Abstract: Publication date: July–August 2022Source: Nutrition, Volumes 99–100Author(s): Galtieri Otávio Cunha de Medeiros, Iasmin Matias de Sousa, Gabriela Villaça Chaves, Maria Cristina Gonzalez, Carla M Prado, Ana Paula Trussardi Fayh
       
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      Abstract: Publication date: July–August 2022Source: Nutrition, Volumes 99–100Author(s): Hye Young Woo, Seung-Young Oh, Leerang Lim, Hyunjae Im, Hannah Lee, Ho Geol Ryu
       
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      Abstract: Publication date: July–August 2022Source: Nutrition, Volumes 99–100Author(s): Yu Aoki, Katsunori Furukawa, Daisuke Suzuki, Tsukasa Takayashiki, Satoshi Kuboki, Shigetsugu Takano, Yohei Kawasaki, Yuki Shiko, Masayuki Ohtsuka
       
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      Abstract: Publication date: July–August 2022Source: Nutrition, Volumes 99–100Author(s): Neha Kajale, Anuradha Khadilkar, Chirantap Oza, Ketan Gondhalekar, Vaman Khadilkar
       
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      Abstract: Publication date: July–August 2022Source: Nutrition, Volumes 99–100Author(s): Agnese Alessi, Caterina Trevisan, Anna Citron, Chiara Ceolin, Alessandra Bordignon, Francesca Zoccarato, Fabrizia Miotto, Andrea Vianello, Giuseppe Sergi
       
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           levels in preterm and term infants

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      Abstract: Publication date: July–August 2022Source: Nutrition, Volumes 99–100Author(s): Anna Caroline Pereira Vivi, Talita Rodrigues Azevedo-Silva, Daniela Neri, Maria Wany Louzada Strufaldi, Cibele Wolf Lebrão, Fernando Luiz Affonso Fonseca, Roseli Oselka Saccardo Sarni, Fabíola Isabel Suano-Souza
       
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      Abstract: Publication date: July–August 2022Source: Nutrition, Volumes 99–100Author(s): Lin Zhu, Yang Shu, Chao Liu, Yawen Zhu, Yao Xiao, Jing Ran, Chunxia Zhang
       
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           mupirocin in patients on home parenteral nutrition’ Nutrition. Volume 81
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      Abstract: Publication date: Available online 13 May 2022Source: NutritionAuthor(s): Michelle Gompelman, Heiman F.L. Wertheim, Chantal P. Bleeker-Rovers, Geert J.A. Wanten
       
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           with acute liver failure through Nrf-2/HO-1 pathway

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      Abstract: Publication date: July–August 2022Source: Nutrition, Volumes 99–100Author(s): Qihui Zhou, Fengtian Wu, Shiwei Chen, Panpan Cen, Qin Yang, Jun Guan, Li Cen, Tianbao Zhang, Haihong Zhu, Zhi Chen
       
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      Abstract: Publication date: July–August 2022Source: Nutrition, Volumes 99–100Author(s): Xiaojuan Li, Yedong Hu, Xiaodan Shi, Xinyan Zhu, Fei Liu
       
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      Abstract: Publication date: July–August 2022Source: Nutrition, Volumes 99–100Author(s): Dilek Konuksever, Sevinç Püren Yücel Karakaya
       
  • Reference values for the tri-ponderal mass index and its association with
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      Abstract: Publication date: July–August 2022Source: Nutrition, Volumes 99–100Author(s): Rafael de Oliveira Alvim, Jordana Herzog Siqueira, Divanei Zaniqueli, Natália Santana Paiva, Marcelo Perim Baldo, Katia Vergetti Bloch, José Geraldo Mill
       
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           stroke in rural Chinese adults: New insight on ceiling effect

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      Abstract: Publication date: July–August 2022Source: Nutrition, Volumes 99–100Author(s): Ziyi Zhou, Nan Zhang, Tengfei Lin, Yun Song, Lishun Liu, Zhuo Wang, Yaping Wei, Jianping Li, Yan Zhang, Yong Huo, Hai Ma, Chonglei Bi, Chongqian Fang, Binyan Wang, Hao Zhang, Xianhui Qin, Xiaobin Wang, Huiyuan Guo, Xiping Xu
       
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      Abstract: Publication date: July–August 2022Source: Nutrition, Volumes 99–100Author(s): Kenji Kishimoto, Daiichiro Hasegawa, Suguru Uemura, Sayaka Nakamura, Aiko Kozaki, Atsuro Saito, Toshiaki Ishida, Takeshi Mori, Yoshiyuki Kosaka
       
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      Abstract: Publication date: July–August 2022Source: Nutrition, Volumes 99–100Author(s): Priscila Sala, Natasha Mendonça Machado, Raquel Susana Matos de Miranda Torrinhas, Danielle C. Fonseca, Beatriz AM Ferreira, Robson Kiyoshi Ishida, Ismael Francisco Mota Siqueira Guarda, Eduardo Guimarães Hourneaux de Moura, Paulo Sakai, Marco Aurélio Santo, Steven B. Heymsfield, Maria Lúcia Corrêa-Giannella, Dan Linetzky Waitzberg
       
  • Could “cellular exercise” be the missing ingredient in a healthy
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      Abstract: Publication date: July–August 2022Source: Nutrition, Volumes 99–100Author(s): IV John L. Pinches, Yiuing L. Pinches, John O. Johnson, Natasha C. Haddad, Myriam G. Boueri, Luc M. Oke, Georges E. Haddad
       
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      Abstract: Publication date: Available online 12 March 2022Source: NutritionAuthor(s): Natja Launbo, Emma Davidsen, Adriana Granich-Armenta, Ib C. Bygbjerg, Marcela Sánchez, Ivonne Ramirez-Silva, Laura Avila-Jimenez, Dirk Lund Christensen, Juan A. Rivera-Dommarco, Alejandra Cantoral, Karoline Kragelund Nielsen, Louise Groth Grunnet
       
 
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