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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted by number of followers
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 177)
British Journal Of Nutrition     Hybrid Journal   (Followers: 96)
Clinical Nutrition     Hybrid Journal   (Followers: 94)
International Journal of Obesity     Hybrid Journal   (Followers: 93)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 88)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 75)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 62)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 61)
Food Science & Nutrition     Open Access   (Followers: 59)
Obesity     Hybrid Journal   (Followers: 58)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
Annals of Nutrition and Metabolism     Full-text available via subscription   (Followers: 52)
Journal of Pediatric Gastroenterology and Nutrition (JPGN)     Hybrid Journal   (Followers: 52)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 52)
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 48)
American Journal of Food and Nutrition     Open Access   (Followers: 47)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 45)
Journal of Nutrition     Hybrid Journal   (Followers: 42)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 40)
Nutrition Reviews     Hybrid Journal   (Followers: 38)
European Journal of Nutrition     Hybrid Journal   (Followers: 36)
Food & Nutrition Research     Open Access   (Followers: 35)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 31)
Nutrition & Dietetics     Hybrid Journal   (Followers: 31)
Public Health Nutrition     Hybrid Journal   (Followers: 30)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 30)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 28)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 26)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 25)
Appetite     Hybrid Journal   (Followers: 25)
Obesity Reviews     Hybrid Journal   (Followers: 25)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 25)
Journal of Obesity     Open Access   (Followers: 24)
Childhood Obesity     Hybrid Journal   (Followers: 24)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 23)
Nutrition Research     Hybrid Journal   (Followers: 23)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 23)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 22)
Nutrition     Hybrid Journal   (Followers: 22)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 21)
Nutrition & Diabetes     Open Access   (Followers: 20)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 19)
Clinical Obesity     Hybrid Journal   (Followers: 18)
American Journal of Botany     Full-text available via subscription   (Followers: 18)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 17)
Nutrition & Metabolism     Open Access   (Followers: 17)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Journal of Nutrition and Metabolism     Open Access   (Followers: 16)
Journal of Advanced Nutrition and Human Metabolism     Open Access   (Followers: 16)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Journal of Eating Disorders     Open Access   (Followers: 15)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Nutrition Today     Hybrid Journal   (Followers: 14)
Nutrition Research Reviews     Hybrid Journal   (Followers: 13)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Nutrition and Cancer     Hybrid Journal   (Followers: 13)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 13)
BMC Nutrition     Open Access   (Followers: 13)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Nutrients     Open Access   (Followers: 13)
Journal of Health, Population and Nutrition     Open Access   (Followers: 13)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Nutrition Journal     Open Access   (Followers: 12)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 12)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Advances in Digestive Medicine     Open Access   (Followers: 12)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Frontiers in Nutrition     Open Access   (Followers: 11)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 10)
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 10)
Journal of Food and Nutrition Research     Open Access   (Followers: 10)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
American Journal of Food Technology     Open Access   (Followers: 9)
Pediatric Obesity     Hybrid Journal   (Followers: 9)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 9)
Obesity Facts     Open Access   (Followers: 9)
Nutrition & Food Science     Hybrid Journal   (Followers: 9)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 8)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 8)
Amino Acids     Hybrid Journal   (Followers: 8)
Nutrition and Health     Hybrid Journal   (Followers: 8)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Current Developments in Nutrition     Open Access   (Followers: 6)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 6)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 5)
Nutrition Bytes     Open Access   (Followers: 5)
Food Digestion     Hybrid Journal   (Followers: 5)
South African Journal of Clinical Nutrition     Open Access   (Followers: 5)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 5)
Genes & Nutrition     Open Access   (Followers: 5)
Journal of Pharmacy and Nutrition Sciences     Open Access   (Followers: 5)
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 4)
Nutrition and Metabolic Insights     Open Access   (Followers: 4)
Metabolism and Nutrition in Oncology     Open Access   (Followers: 4)
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
International Journal of Nutrition, Pharmacology, Neurological Diseases     Open Access   (Followers: 4)
World Food Policy     Hybrid Journal   (Followers: 3)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 3)
Nutrición Hospitalaria     Open Access   (Followers: 3)
PharmaNutrition     Hybrid Journal   (Followers: 3)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 3)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Oil Crop Science     Open Access   (Followers: 2)
Acta Portuguesa de Nutrição     Open Access   (Followers: 2)
Open Nutrition Journal     Open Access   (Followers: 2)
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Food Quality and Safety     Open Access   (Followers: 2)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Progress in Nutrition     Open Access   (Followers: 2)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Journal of Renal Nutrition and Metabolism     Open Access   (Followers: 2)
International Journal of Gastroenterology, Hepatology, Transplant and Nutrition     Open Access   (Followers: 2)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Lifestyle Genomics     Open Access   (Followers: 2)
Journal of Nutritional Science     Open Access   (Followers: 2)
Food and Health     Open Access   (Followers: 1)
The Australian Coeliac     Full-text available via subscription   (Followers: 1)
Endocrinología, Diabetes y Nutrición     Full-text available via subscription   (Followers: 1)
Amerta Nutrition     Open Access   (Followers: 1)
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Open Obesity Journal     Open Access   (Followers: 1)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Case Reports in Clinical Nutrition     Open Access   (Followers: 1)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Human Nutrition & Metabolism     Open Access   (Followers: 1)
Food Frontiers     Open Access   (Followers: 1)
Journal of Food & Nutritional Disorders     Hybrid Journal   (Followers: 1)
Plant Production Science     Open Access   (Followers: 1)
Egyptian Journal of Obesity, Diabetes and Endocrinology     Open Access   (Followers: 1)
Jurnal Penelitian Gizi dan Makanan     Open Access   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento     Open Access   (Followers: 1)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Revista Mexicana de Trastornos Alimentarios     Open Access   (Followers: 1)
RBNE - Revista Brasileira de Nutrição Esportiva     Open Access   (Followers: 1)
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 1)
Clinical Nutrition Open Science     Open Access  
Food Hydrocolloids for Health     Open Access  
npj Science of Food     Open Access  
Functional Foods in Health and Disease     Open Access  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Arab Journal of Nutrition and Exercise     Open Access  
Nutrire     Hybrid Journal  
UNICIÊNCIAS     Open Access  
Lifestyle Journal     Open Access  
Archivos Latinoamericanos de Nutrición     Open Access  
Revista Salud Pública y Nutrición     Open Access  
Open Food Science Journal     Open Access  
Segurança Alimentar e Nutricional     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Jurnal Riset Kesehatan     Open Access  
Jurnal Gizi Indonesia / The Indonesian Journal of Nutrition     Open Access  
Hacettepe University Faculty of Health Sciences Journal     Open Access  
Gazi Sağlık Bilimleri Dergisi     Open Access  
Media Gizi Indonesia     Open Access  
Jurnal Gizi Klinik Indonesia     Open Access  
NFS Journal     Open Access  
Journal of Nutrition & Intermediary Metabolism     Open Access  
Food and Waterborne Parasitology     Open Access  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nutritional Disorders & Therapy     Open Access  
DEMETRA : Alimentação, Nutrição & Saúde     Open Access  
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
African Journal of Biomedical Research     Open Access  
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Médecine & Nutrition     Full-text available via subscription  
Journal of Sensory Studies     Hybrid Journal  
Journal of Muscle Foods     Hybrid Journal  

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Similar Journals
Journal Cover
Nutrition
Journal Prestige (SJR): 1.3
Citation Impact (citeScore): 3
Number of Followers: 22  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0899-9007
Published by Elsevier Homepage  [2971 journals]
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  • Construction and validation of a scale to measure consumers knowledge of
           food processing and acceptance of processed food

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  • Front-of-pack labels: “Directive” versus
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  • Mortality and parenteral nutrition weaning in patients with chronic
           intestinal failure on home parenteral nutrition: a 30-year retrospective
           cohort study

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      Abstract: Publication date: Available online 17 November 2022Source: NutritionAuthor(s): Chiara D'Eusebio, Fabio Dario Merlo, Marta Ossola, Fabio Bioletto, Mirko Ippolito, Monica Locatelli, Antonella De Francesco, Marta Anrò, Renato Romagnoli, Paolo Strignano, Simona Bo, Umberto Aimasso
       
  • Abdominal adiposity as a prognosis biomarker of clinical outcome in
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  • Acetate circumvents impaired metabolic switch in skeletal muscle of
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      Abstract: Publication date: Available online 17 November 2022Source: NutritionAuthor(s): Kehinde S. Olaniyi, Stephanie E. Areloegbe
       
  • The influence of food matrix delivery system on the bioavailability of
           vitamin D3: A randomised crossover trial in postmenopausal women

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      Abstract: Publication date: Available online 12 November 2022Source: NutritionAuthor(s): Rasmus Espersen, Henriette Ejlsmark-Svensson, Lene R. Madsen, Caroline Nebel, Marianne Danielsen, Trine K. Dalsgaard, Lars Rejnmark
       
  • Effect of early initiation of enteral nutrition on short-term clinical
           outcomes of very premature infants: a national multicenter cohort study in
           China

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  • Gene-diet interaction in response to defatted flaxseed flour
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  • Handgrip strength reference intervals in Swedish, young, healthy
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  • Corrigendum to “The Controlling Nutritional Status score as a functional
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      Abstract: Publication date: Available online 8 November 2022Source: NutritionAuthor(s): Yoji Kokura, Kazuhito Kimoto, Yoshie Okada, Shinichiro Kawakita
       
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           Students: the Multicenter DiSCo Study

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      Abstract: Publication date: Available online 8 November 2022Source: NutritionAuthor(s): Francesca Gallè, Federica Valeriani, Andrea De Giorgi, Silvia Angelillo, Annalisa Bargellini, Aida Bianco, Lavinia Bianco, Giuseppina Caggiano, Maria Eugenia Colucci, Maria Anna Coniglio, Laura Dallolio, Osvalda De Giglio, Gabriella Di Giuseppe, Heba Safwat Mhmoued Abdo Elhadidy, Maria Eufemia Gioffrè, Pasqualina Laganà, Francesca Licata, Isabella Marchesi, Alice Masini, Maria Teresa Montagna
       
  • Metabolic and behavioral effects of time-restricted eating in women with
           overweight and obesity – preliminary findings from a randomized study

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      Abstract: Publication date: Available online 8 November 2022Source: NutritionAuthor(s): Gabriela Barbosa Pires Fagundes, Jenneffer Rayane Braga Tibães, Mariele Lino Silva, Marina Marcolino Braga, Ana Letícia Malheiros Silveira, Antônio Lúcio Teixeira, Adaliene Versiani Matos Ferreira
       
  • REsCue Trial: Randomized Controlled Clinical Trial with Extended-Release
           Calcifediol in Symptomatic COVID-19 Outpatients

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      Abstract: Publication date: Available online 7 November 2022Source: NutritionAuthor(s): Charles W. Bishop, Akhtar Ashfaq, Joel Z. Melnick, Enrique Vazquez-Escarpanter, Jonathan A. Fialkow, Stephen A. Strugnell, John Choe, Kamyar Kalantar-Zadeh, Noah C. Federman, David Ng, John S. Adams
       
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      Abstract: Publication date: Available online 6 November 2022Source: NutritionAuthor(s): Jie Chen, Xixian Ruan, Yuhao Sun, Xue Li, Shuai Yuan, Susanna C. Larsson
       
  • Intake of ultra-processed foods and sleep-related outcomes: a systematic
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  • Malnutrition according to the Global Leadership Initiative on Malnutrition
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           stay in patients with cirrhosis

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      Abstract: Publication date: January 2023Source: Nutrition, Volume 105Author(s): Wanting Yang, Gaoyue Guo, Binxin Cui, Yifan Li, Mingyu Sun, Chaoqun Li, Xiaoyu Wang, Lihong Mao, Yangyang Hui, Xiaofei Fan, Kui Jiang, Chao Sun
       
  • Low phase angle in critically ill older patients is associated with late
           mortality: A prospective study

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      Abstract: Publication date: January 2023Source: Nutrition, Volume 105Author(s): Ricardo Schilling Rosenfeld, Maria Cristina Gonzalez, Sergio Miranda Freire, Roberto Alves Lourenço
       
  • Delphinidin-3-O-glucoside in vitro suppresses NF-κB and changes the
           secretome of mesenchymal stem cells affecting macrophage activation

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      Abstract: Publication date: January 2023Source: Nutrition, Volume 105Author(s): Bruna Roberta Oliveira Neves, Sumara de Freitas, Primavera Borelli, Marcelo Macedo Rogero, Ricardo Ambrosio Fock
       
  • Association of maternity formula supplementation during pregnancy with
           small for gestational age birth in Chinese newborns

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      Abstract: Publication date: January 2023Source: Nutrition, Volume 105Author(s): Binyan Zhang, Baibing Mi, Danmeng Liu, Huimeng Liu, Yutong Wang, Guoshuai Shi, Hui Jing, Yijun Kang, Jiaomei Yang, Shaonong Dang, Hong Yan
       
  • Effects of maternal employment on child malnutrition in South Asia: An
           instrumental variable approach

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      Abstract: Publication date: January 2023Source: Nutrition, Volume 105Author(s): Md Zobraj Hosen, Mohammad Habibullah Pulok, Mohammad Hajizadeh
       
  • Does money matter for child nutrition' Exploration of a preschool
           nutrition program in rural South-Central China

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      Abstract: Publication date: January 2023Source: Nutrition, Volume 105Author(s): Xinjie Shi, Kevin Chen, Chengfang Liu, Yanying Yu
       
  • Association of diet quality with glycemia, insulinemia, and insulin
           resistance in families at high risk for type 2 diabetes mellitus in
           Europe: Feel4 Diabetes Study

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      Abstract: Publication date: January 2023Source: Nutrition, Volume 105Author(s): Botsi E, Karatzi K, Mavrogianni C, Kaloyan Tsochev, Esther M González-Gil, Radó S, Kivelä J, Wikström K, Cardon G, Rurik I, Liatis S, Tsvetalina Tankova, Violeta Iotova, Luis A. Moreno, Makrillakis K, Manios Y, Tsigos C
       
  • Consumption Patterns of Energy Drinks in University Students: a Systematic
           Review and Meta-analysis

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      Abstract: Publication date: Available online 3 November 2022Source: NutritionAuthor(s): Carmela Protano, Federica Valeriani, Andrea De Giorgi, Daniela Marotta, Francesca Ubaldi, Christian Napoli, Giorgio Liguori, Vincenzo Romano Spica, Matteo Vitali, Francesca Gallè
       
  • How to refer micronutrients: a study on magnesium

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      Abstract: Publication date: Available online 3 November 2022Source: NutritionAuthor(s): Rafael Guimarães, Flavia Cristina Drumond Andrade, Gustavo N.O. Costa, Aline dos Santos Rocha, Maurício L. Barreto, Cristina Salles
       
  • Do parental risk factors for Type 2 Diabetes predict offspring's risk of
           overweight and obesity' The Feel4Diabetes study

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      Abstract: Publication date: Available online 3 November 2022Source: NutritionAuthor(s): Dimitra-Irinna Vitoratou, Christina Mavrogianni, Kalliopi Karatzi, Greet Cardon, Violeta Iotova, Kaloyan Tsochev, Jaana Lindström, Katja Wikström, Esther M. González-Gil, Luis Moreno, Imre Rurik, Anette IS Radó, Stavros Liatis, Tsvetalina Tankova, Stavros Liatis, Konstantinos Makrilakis, Yannis Manios, Feel4Diabetes-study group
       
  • The loss of body weight and skeletal muscle negatively affect
           postoperative outcomes after major abdominal surgery in geriatric cancer
           patients

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      Abstract: Publication date: Available online 3 November 2022Source: NutritionAuthor(s): Junjie Wang, Qiulin Zhuang, Shanjun Tan, Jiahao Xu, Yanni Zhang, Mingyue Yan, Shuhao Li, Zhige Zhang, Guohao Wu
       
  • Impact of Malnutrition and Nutritional support to reduce infections in
           elderly hospitalized cancer patients: a multicenter survey in China

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      Abstract: Publication date: Available online 2 November 2022Source: NutritionAuthor(s): Wanyang Li, Yaming Yang, Zijian Li, Wei Chen
       
  • Identification of potential biomarkers and metabolic insights for
           gestational diabetes prevention: A review of evidence contrasting
           gestational diabetes versus weight loss studies that may direct future
           nutritional metabolomics studies

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      Abstract: Publication date: Available online 2 November 2022Source: NutritionAuthor(s): Hannah Heath, Kelsey Degreef, Rodrigo Rosario, MaryKate Smith, Isabel Mitchell, Kari Pilolla, Suzanne Phelan S, Alex Brito, Michael R. La Frano
       
  • Potential benefits of using an energy-dense, high-protein formula enriched
           with β-hydroxy-β-methylbutyrate (HMB), fructo-oligosaccharide (FOS) and
           vitamin D for enteral feeding in ICU: a pilot case-control study in
           COVID-19 patients

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      Abstract: Publication date: Available online 2 November 2022Source: NutritionAuthor(s): Emanuele Cereda, Amedeo Guzzardella, Leonor Tamayo, Marco Piano, Omar Alquati, Rocco Vadalà, Marco Vittorio Resta, Anna Balzarini, Mario Tavola, Clara Ripamonti, Marco Cerri, Nadia Pennacchio, Silvano Cozzi, Silvia Crotti, Sara Masi, Giacomo Grasselli, Riccardo Caccialanza
       
  • Genotype frequencies and the Hardy-Weinberg equilibrium on rs9939609 FTO
           and rs17782313 MC4R: Implications for statistical associations to
           overweight and obesity in children and adolescents (re. “Polymorphisms
           on rs9939609 FTO and rs17782313 MC4R genes in children and adolescent
           obesity: a systematic review”)

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): Sergio V. Flores, Angel Roco-Videla, Omar Silva-González
       
  • Could Hardy-Weinberg disequilibrium bring conclusive results in studies
           that link genetic markers and risk of disease development' Comment on
           “Genotype frequencies and the Hardy-Weinberg equilibrium on rs9939609
           FTO and rs17782313MC4R: implications for statistical associations to
           overweight and obesity in children and adolescents”

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): Cristina Maria Mendes Resende, Maria Tereza Cartaxo Muniz
       
  • Re. “Cohort study to evaluate the effect of vitamin D, magnesium, and
           vitamin B12 in combination on progression to severe outcomes in older
           patients with coronavirus (COVID-19)”: Authors' response

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): Chuen Wen Tan, Liam Pock Ho, Heng Joo Ng
       
  • Dietary insulin index and load in relation to cardiometabolic risk factors
           in patients with type 2 diabetes mellitus: A cross-sectional study on the
           RaNCD cohort study

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      Abstract: Publication date: January 2023Source: Nutrition, Volume 105Author(s): Javad Anjom-Shoae, Nazli Namazi, Mohammad Hossein Ayati, Mitra Darbandi, Farid Najafi, Yahya Pasdar
       
  • Low-carbohydrate diet score and the risk of stroke in older people:
           Guangzhou Biobank Cohort Study and meta-analysis of cohort studies

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      Abstract: Publication date: January 2023Source: Nutrition, Volume 105Author(s): Xiang Jun Wang, Wei Sen Zhang, Chao Qiang Jiang, Feng Zhu, Ya Li Jin, Kar Keung Cheng, Tai Hing Lam, Lin Xu
       
  • Maternal vitamin D deficiency aggravates the dysbiosis of gut microbiota
           by affecting intestinal barrier function and inflammation in obese male
           offspring mice

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      Abstract: Publication date: January 2023Source: Nutrition, Volume 105Author(s): Ping Li, Yang Wang, Pei Li, Xiaoyu Chen, Yuanlin Liu, Lanlan Zha, Yi Zhang, Kemin Qi
       
  • Effects of oral immunonutrition on histological changes of inflammatory
           infiltration of tumor microenvironment among patients with a new diagnosis
           of gastric cancer

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      Abstract: Publication date: Available online 30 September 2022Source: NutritionAuthor(s): Alessio Molfino, Alessia Mari, Alessia Paldino, Raffaella Carletti, Giovanni Imbimbo, Maurizio Cardi, Cira RT di Gioia, Alessandro Laviano
       
  • Improving the understanding of key nutritional elements toward healthier
           and more informed food choices: the effect of FOPLs bundles

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      Abstract: Publication date: Available online 17 September 2022Source: NutritionAuthor(s): Marco Francesco Mazzù, Simona Romani, Veronica Marozzo, Andrea Giambarresi, Angelo Baccelloni
       
  • Antioxidant vitamins supplementation on muscle adaptations to resistance
           training: A double-blind randomized controlled trial

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      Abstract: Publication date: Available online 13 September 2022Source: NutritionAuthor(s): María Martínez-Ferrán, Luis A Berlanga, Olga Barcelo-Guido, Michelle Matos-Duarte, Davinia Vicente-Campos, Sandra Sánchez Jorge, Carlos Romero-Morales, Diego Munguía-Izquierdo, Helios Pareja-Galeano
       
  • Effects of Time-Restricted Feeding (16/8) Combined with a Low-Sugar Diet
           on the Management of Nonalcoholic Fatty Liver Disease: A Randomized
           Controlled Trial

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      Abstract: Publication date: Available online 13 September 2022Source: NutritionAuthor(s): Hamed Kord Varkaneh, Ammar Salehisahlabadi, Grant M. Tinsley, Heitor O. Santos, Azita Hekmatdoost
       
  • Pro-inflammatory maternal diet and early weaning are associated with the
           Inflammatory Diet Index of Brazilian children (6-12 months): a pathway
           analysis

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      Abstract: Publication date: Available online 10 September 2022Source: NutritionAuthor(s): Marcela Martins Soares, Leidjaira Lopes Juvanhol, Sarah Aparecida Vieira Ribeiro, Sylvia do Carmo Castro Franceschini, Nitin Shivappa, James R. Hebert, Raquel Maria Amaral Araújo
       
  • TRIPONDERAL MASS INDEX IS AS STRONG AS BODY MASS INDEX IN THE
           DETERMINATION OF OBESITY AND ADIPOSITY

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      Abstract: Publication date: Available online 10 September 2022Source: NutritionAuthor(s): Ulku Gul Siraz, Nihal Hatipoglu, M. Mumtaz Mazicioglu, Ahmet Ozturk, Betul Cicek, Selim Kurtoglu
       
  • Corrigendum to ’Combined intake of astaxanthin, β-carotene, and
           resveratrol elevates protein synthesis during muscle hypertrophy in
           mice’ Nutrition 69: 110561 (2020) 10.1016/j.nut.2019.110561 1-6

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      Abstract: Publication date: Available online 8 September 2022Source: NutritionAuthor(s): A. Kawamura, W. Aoi, R. Abe, Y. Kobayashi, S. Wada, M. Kuwahata, A. Higashi
       
  • Examination of eating and nutritional habits in healthcare workers in the
           covid 19 pandemic

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      Abstract: Publication date: Available online 3 September 2022Source: NutritionAuthor(s): Assist. Prof. M.D. Gözde Bacık Yaman, Prof. Dr. Çiçek Hocaoğlu
       
  • Re. “Cohort study to evaluate the effect of vitamin D, magnesium, and
           vitamin B12 in combination on progression to severe outcomes in older
           patients with coronavirus (COVID-19)” by Tan et al. (2020)

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 31 August 2022Source: NutritionAuthor(s): Yue Suo
       
  • The contribution of skeletal muscle to cancer immunotherapy: a focus on
           muscle function, inflammation and microbiota

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      Abstract: Publication date: Available online 21 August 2022Source: NutritionAuthor(s): Yuanle Deng, Ling Zhao, Xuemei Huang, Yu Zeng, Zhujuan Xiong, Ming Zuo
       
  • The influence of different categories of supplements on body composition
           of resistance training practitioners: a cross-sectional study

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      Abstract: Publication date: Available online 17 August 2022Source: NutritionAuthor(s): Patrícia Molz, Thalia Gama da Silva, Diene da Silva Schlickmann, Juliana Priebe Steffens, Renato Alberto Weber Colombelli, Silvia Isabel Rech Franke
       
  • Western diet-induced mouse model of non-alcoholic fatty liver disease
           associated with metabolic outcomes: Features of gut
           microbiome–liver–adipose tissue axis

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): Guilherme R. Romualdo, Letícia Cardoso Valente, Ana Carolina Sprocatti, Gabriel Prata Bacil, Isadora Penedo de Souza, Josias Rodrigues, Maria Aparecida Marchesan Rodrigues, Mathieu Vinken, Bruno Cogliati, Luís Fernando Barbisan
       
  • Predictive and Prognostic Impact of Computed Tomography-derived Body
           Composition Analysis during Neoadjuvant Chemotherapy for Operable and
           Locally Advanced Breast Cancer

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      Abstract: Publication date: Available online 1 October 2022Source: NutritionAuthor(s): Ilaria Trestini, Alberto Caldart, Marco Cintoni, Isabella Sperduti, Alessandro Drudi, Gregorio Aluffi, Elena Fiorio, Veronica Parolin, Valentina Zambonin, Sara Zanelli, Daniela Tregnago, Alice Avancini, Sara Pilotto, Irene Aprili, Emanuela Zandonà, Mirko D'Onofrio, Maria Cristina Mele, Antonio Gasbarrini, Giovanni Scambia, Giampaolo Tortora
       
  • Emotional eating and depression during the pandemic: QuarantEat, an
           Italian nationwide survey

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): Giuseppina Lo Moro, Fabrizio Bert, Dario Catozzi, Alessandro Scacchi, Roberta Siliquini
       
  • Dietary choices after a cancer diagnosis: A narrative review

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): Katherine L. Ford, Camila E. Orsso, Nicole Kiss, Skyler B. Johnson, Sarah A. Purcell, Adele Gagnon, Alessandro Laviano, Carla M. Prado
       
  • Personalized nutrition intervention improves nutritional status and
           quality of life of colorectal cancer survivors in the community: A
           randomized controlled trial

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): Xuan Wang, Huiling Zeng, Li Li, Zhen Fang, Lihua Xu, Weijun Shi, Jianxin Li, Junqiu Qian, Xiaoqing Tan, Jiezhen Li, Ying Qian, Li Xie
       
  • Possible metabolic interplay between quality of life and fecal microbiota
           in a presenior population–Preliminary results

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): Begoña de Cuevillas, José I. Riezu-Boj, Itziar Abete, M. Angeles Zulet, Cristina Galarregui, Carlos J. Gonzalez-Navarro, Fermín I. Milagro, J. Alfredo Martínez, Santiago Navas-Carretero
       
  • Positive association of lean mass and negative association of protein
           intake on bone mass and bone geometry of adolescent soccer players

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      Abstract: Publication date: Available online 30 September 2022Source: NutritionAuthor(s): Raiany Rosa Bergamo, Mauro Alexandre Páscoa, Jefferson Eduardo Hespanhol, Anderson Marques de Moraes, e Gil Guerra-Júnior
       
  • Role of lactobacillus strains in the management of colorectal cancer: An
           overview of recent advances

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): Elnaz Ghorbani, Amir Avan, Mikhail Ryzhikov, Gordon Ferns, Majid Khazaei, Saman Soleimanpour
       
  • Relationship between trunk muscle mass and activities of daily living at
           discharge in acute stroke patients

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): Yoichi Sato, Yoshihiro Yoshimura, Takafumi Abe, Fumihiko Nagano, Ayaka Matsumoto
       
  • Ultrasonografically assessed osteosarcopenic obesity is associated with
           frailty in community-dwelling older adults

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): Arzu Okyar Baş, Merve Güner Oytun, Olgun Deniz, Yelda Öztürk, Zeynep Kahyaoğlu, Serdar Ceylan, Süheyla Çöteli, Ayşe Dikmeer, İbrahim İleri, Merve Hafızoğlu, Zeynep Şahiner, Burcu Balam Doğu, Mustafa Cankurtaran, Meltem Gülhan Halil
       
  • J-shaped association between the visceral adiposity index and all-cause
           mortality in patients with chronic kidney disease

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): Li-Jun Yan, Yu-Ran Zeng, R.N. Chan-Shan Ma, Yang Zheng
       
  • Enteral nutrition for children with acute leukemia-related pancreatitis

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): Da Li, Ying Wu, Yuanyuan Zhang, Wei Lin, Jia Fan, Peijing Qi, Huyong Zheng, Jie Yan, Ruidong Zhang
       
  • Sex differences in the association of triceps skinfold thickness and
           colorectal cancer mortality

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): Hailun Xie, Guotian Ruan, Heyang Zhang, Yizhong Ge, Qi Zhang, Shiqi Lin, Mengmeng Song, Xi Zhang, Xiaoyue Liu, Xiangrui Li, Kangping Zhang, Ming Yang, Meng Tang, Li Deng, Jialiang Gan, Hanping Shi
       
  • Muscle strength is a stronger prognostic factor than muscle mass in
           patients with gastrointestinal and hepatobiliary pancreatic cancers

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): Nanami Nasu, Sonoko Yasui-Yamada, Natsumi Kagiya, Mami Takimoto, Yumiko Kurokawa, Yoshiko Tani-Suzuki, Hideya Kashihara, Yu Saito, Masaaki Nishi, Mitsuo Shimada, Yasuhiro Hamada
       
  • Ketogenic diet attenuates post-cardiac arrest brain injury by upregulation
           of pentose phosphate pathway-mediated antioxidant defense in a mouse model
           of cardiac arrest

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): Fei Peng, Yu-Han Zhang, Lu Zhang, Man Yang, Chan Chen, Hai Yu, Tao Li
       
  • Impact of duodenal-jejunal bypass liner (DJBL) on NAFLD in patients with
           obesity and type 2 diabetes mellitus

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): Natascha Roehlen, Katharina Laubner, Leonard Nicolaus, Henning Schwacha, Dominik Bettinger, Andreas Krebs, Robert Thimme, Jochen Seufert
       
  • Association between major dietary patterns and metabolic health status in
           overweight and obese adolescents

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): Saeideh Mirzaei, Parvane Saneei, Ali Asadi, Awat Feizi, Gholamreza Askari, Masoumeh Akhlaghi
       
  • Orthorexic tendencies and the structure of achievement motivation in young
           people in Poland

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): Natalia Kaźmierczak-Wojtaś, Antoni Niedzielski, Mariola Drozd
       
  • Antiulcerative potential of sweet potato (Ipomoea batatas) against
           aspirin-induced gastric ulcers in a rabbit model

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): Imran Pasha, Ammara Arshad, Farah Ahmad, Ali Raza
       
  • Wheat alkylresorcinol increases fecal lipid excretion and suppresses feed
           efficiency in mice depending on time of supplementation

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): Kazumasa Horikawa, Chiaki Hashimoto, Yosuke Kikuchi, Miki Makita, Katsutaka Oishi
       
  • Association of mobile screen media use among children ages 6 mo to 2 y
           with minimum dietary diversity: A case control study

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): Subhasish Dwari, Subhasri Subhadarsini, Nilamadhaba Panda, Snigdha Rani Panigrahy, Sandeep Kumar Panigrahi
       
  • Dietary selenium intake and thyroid cancer risk in postmenopausal women

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      Abstract: Publication date: Available online 5 September 2022Source: NutritionAuthor(s): Xiaojingyuan Xu, Michael Hendryx, Xiaoyun Liang, Ka Kahe, Yueyao Li, Juhua Luo
       
  • HOW DO THE HOME FOOD ENVIRONMENT, PARENTING PRACTICES, HEALTH BELIEFS, AND
           SCREEN TIME AFFECT THE WEIGHT STATUS OF EUROPEAN CHILDREN':
           FEEL4DIABETES-STUDY

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      Abstract: Publication date: Available online 25 August 2022Source: NutritionAuthor(s): Maria Michelle Papamichael, Eva Karaglani, Theodora Boutsikou, Vasilis Dedousis, Greet Cardon, Violeta Iotova, Nevena Chakarova, Natalya Usheva, Katja Wikström, Rurik Imre, Anett SI RADÓ, Stavros Liatis, Konstantinos Makrilakis, Luis Moreno, Yannis Manios, Yannis Manios, Greet Cardon, Jaana Lindström, Peter Schwarz, Konstantinos Makrilakis
       
  • Elevated serum gamma-glutamyl transferase is associated with low muscle
           function in adults independent of muscle mass

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      Abstract: Publication date: Available online 13 August 2022Source: NutritionAuthor(s): Seunghyun Lee, Da won Song, Sungjae Shin, Namki Hong, Yumie Rhee
       
  • Socioeconomic vulnerabilities and food intake in European children: The
           Feel4Diabetes Study

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): Maria Michelle Papamichael, Kalliopi Karatzi, Christina Mavrogianni, Greet Cardon, Flore De Vylder, Violeta Iotova, Natalya Usheva, Tsvetalina Tankova, Esther M. González-Gil, Jemina Kivelä, Katja Wikström, Luis Moreno, Stavros Liatis, Konstantinos Makrilakis, Yannis Manios, Feel4Diabetes-Study Group
       
  • Intravenous calcitriol treatment benefits the homeostasis of CD4+ T cells
           and attenuates kidney injury in obese mice complicated with polymicrobial
           sepsis

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): Chiu-Li Yeh, Jin-Ming Wu, Po-Jen Yang, Po-Chu Lee, Kuen-Yuan Chen, Sung-Ling Yeh, Ming-Tsan Lin
       
  • Micronutrient deficiencies are frequent in adult patients with and without
           celiac disease on a gluten-free diet, regardless of the duration and
           adherence to the diet

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      Abstract: Publication date: Available online 30 July 2022Source: NutritionAuthor(s): Aseera Jivraj, Joy M Hutchinson, Emily Ching, Avantika Marwaha, Elena F Verdu, David Armstrong, M Ines Pinto-Sanchez
       
  • Inulin may prevent steatosis by suppressing cannabinoid receptor-1 and
           patatin-like phospholipase-3 expression in liver

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): İsmail Mücahit Alptekin, Funda Pınar Çakıroğlu, Saba Kiremitci, Tuba Reçber, Emirhan Nemutlu
       
  • Short communication: Ginger supplementation does not increase energy
           expenditure in female adults

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      Abstract: Publication date: Available online 25 July 2022Source: NutritionAuthor(s): Jenneffer Rayane Braga Tibaes, Lais Bhering Martins, Ana Maria dos Santos Rodrigues, Matheus Henrique Alves Amaral, Antonio Lucio Teixeira, Adaliene Versiani Matos Ferreira
       
  • The association between visceral fat and osteoporotic vertebral
           compression refractures

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      Abstract: Publication date: Available online 22 July 2022Source: NutritionAuthor(s): Peng Zhang, Chaowei Lin, Minghang Chen, Yaozhi He, Xin Yan, Jiaxin Lai, Shikang Fan, Sheng Li, Honglin Teng
       
  • Association of Differential Body Water Composition by Gender, Measured
           Using BIA, with Survival in a Real‑world Lung Cancer Cohort

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      Abstract: Publication date: Available online 22 July 2022Source: NutritionAuthor(s): Wanni Zhao, Qi Zhang, Zhenpeng Yang, Benqiang Rao, Yongbing Chen, Kaiying Yu, Jianfeng Liang, Yixuan Wang, Zhanzhi Zhang, Xin Wang, Lin Wang, Xiaowei Zhang, Bingdong Zhang, Hanping Shi
       
  • A specially designed yogurt supplemented with a combination of pro- and
           prebiotics relieve constipation in mice and humans

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      Abstract: Publication date: Available online 22 July 2022Source: NutritionAuthor(s): Yongli Li, Ying Yu, Xiaoling Wu, Bin Liu, Huimin Ma, Xiaojuan Zhao, Shan Cao, Suying Ding, Tiantian Li, Xiaolu Wang, Pin Wang, Xizhan Xu, Junying Zhao, Yanpin Liu, Canhui Lan, Jun Wang, Lijun Chen, Qiang Zeng
       
  • Decreased appetite is associated with the presence of sarcopenia in
           patients with cirrhosis

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      Abstract: Publication date: Available online 22 July 2022Source: NutritionAuthor(s): Yoji Ishizu, Masatoshi Ishigami, Takashi Honda, Norihiro Imai, Takanori Ito, Kenta Yamamoto, Shinya Yokoyama, Tetsuya Ishikawa, Hiroki Kawashima
       
  • Oxidative Stress and Inflammatory Response to High Dietary Fat and
           Carbonated Soda Intake in Male and Female Wistar Rats

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      Abstract: Publication date: Available online 22 July 2022Source: NutritionAuthor(s): Temitope G. Adedeji, Sikirullai O. Jeje, Tosan P. Omayone, Worship O. Agbonifo
       
  • Association of phase angle with muscle function and prognosis in patients
           with head and neck cancer undergoing chemoradiotherapy

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      Abstract: Publication date: Available online 19 July 2022Source: NutritionAuthor(s): Ayaka Yamanaka, Sonoko Yasui-Yamada, Taiki Furumoto, Miyu Kubo, Haruka Hayashi, Midori Kitao, Kyoko Wada, Nao Ohmae, Seiichiro Kamimura, Aki Shimada, Nori Sato, Shinsuke Katoh, Noriaki Takeda, Yasuhiro Hamada
       
  • Psychological distress and its association with intake of sugar-sweetened
           beverages, discretionary foods, and alcohol, in women during COVID-19, in
           Australia.

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      Abstract: Publication date: Available online 17 July 2022Source: NutritionAuthor(s): Jessica A Grieger, Nahal Habibi, Sharleen L O'Reilly, Cheryce Harrison, Lisa J Moran, Hung Vo, Salman Sabir, Joanne Enticott, Helena Teede, Siew Lim
       
  • Soy-whey dual-protein alleviates osteoporosis of ovariectomized rats via
           regulating bone fat metabolism through gut-liver-bone axis

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      Abstract: Publication date: November–December 2022Source: Nutrition, Volumes 103–104Author(s): Jingjie Zhang, Qiwei Zhang, Hao Liu, Xinyue Liu, Yonghui Yu, Di Han, Xiaoye He, Ping Zeng, Jing Wang
       
  • On-campus food purchase behaviours, choice determinants and opinions on
           the food availability in a Spanish university community

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      Abstract: Publication date: Available online 8 July 2022Source: NutritionAuthor(s): Naiara Martinez-Perez, Nerea Telleria-Aramburu, Patricia Insúa, Idoia Hernández, Saioa Telletxea, Laura Ansotegui, Esther Rebato, Nekane Basabe, Marian Mtz. de Pancorbo, Ana Rocandio, Marta Arroyo-Izaga
       
  • Delayed appearance of refeeding syndrome in a patient with anorexia
           nervosa: a case report

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      Abstract: Publication date: Available online 1 July 2022Source: NutritionAuthor(s): Marta Iacopelli, Emanuele Cereda, Riccardo Caccialanza, Renato Borgatti, Martina Maria Mensi
       
  • Factors associated with the progression of myosteatosis in patients with
           cirrhosis

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      Abstract: Publication date: Available online 17 June 2022Source: NutritionAuthor(s): Yoji Ishizu, Masatoshi Ishigami, Takashi Honda, Norihiro Imai, Takanori Ito, Kenta Yamamoto, Shinya Yokoyama, Tetsuya Ishikawa, Mitsuhiro Fujishiro
       
  • Is the standardized phase angle a predictor of short and long-term adverse
           cardiovascular events in acute myocardial infarction patients' A
           cohort study

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      Abstract: Publication date: Available online 17 June 2022Source: NutritionAuthor(s): Sandra Azevedo Queiroz, Maria Cristina Gonzalez, Alana Monteiro Bispo da Silva, Jálissa Karla de Araújo Costa, Carlos Diego Ramos de Oliveira, Iasmin Matias de Sousa, Ana Paula Trussardi Fayh
       
  • Time-restricted feeding during embryonic development leads to metabolic
           dysfunction in adult rat offspring

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      Abstract: Publication date: Available online 17 June 2022Source: NutritionAuthor(s): Kelly Valério Prates, Audrei Pavanello, Adriane Barreto Gongora, Veridiana Mota Moreira, Ana Maria Praxedes de Moraes, Kesia Palma Rigo, Elaine Vieira, Paulo Cezar de Freitas Mathias
       
  • Association between intake of marine fat and adiposity development among
           2-6 year old children: Substitution analyses from the Healthy Start
           intervention study

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      Abstract: Publication date: Available online 17 June 2022Source: NutritionAuthor(s): Xuan Ren, Sofus Christian Larsen, Lotte Lauritzen, Nanna Julie Olsen, Jeanett Friis Rohde, Ina Olmer Specht, Berit Lilienthal Heitmann
       
  • Potential Role of Tryptophan Catabolism in Cancer-Related Cognitive
           Impairment

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      Abstract: Publication date: Available online 11 June 2022Source: NutritionAuthor(s): İmdat Eroğlu, Burcu Çelik Eroğlu
       
  • Associations between soft drink consumption and lifestyle patterns with
           overweight and obesity in European adults: Feel4Diabetes-Study

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      Abstract: Publication date: Available online 6 June 2022Source: NutritionAuthor(s): Kyriakos Reppas, Maria Michelle Papamichael, Theodora Boutsikou, Greet Cardon, Violeta Iotova, Tanya Stefanova, Roumyana Dimova, Rurik Imre, Anett Sandor Istvanne Radó, Stavros Liatis, Konstantinos Makrilakis, Luis Moreno, Katja Wikström, Yannis Manios, Feel4Diabetes-Study Group
       
  • Body composition in patients with hepatic glycogen storage diseases

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      Abstract: Publication date: Available online 3 June 2022Source: NutritionAuthor(s): Bruna B. dos Santos, Karina Colonetti, Tatiéle Nalin, Bibiana M. de Oliveira, Carolina F.M. de Souza, Poli Mara Spritzer, Ida V.D. Schwartz
       
  • Potential roles of branched-chain amino acids in neurodegeneration

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      Abstract: Publication date: Available online 3 June 2022Source: NutritionAuthor(s): Hyung-Suk Yoo, Ushananthini Shanmugalingam, Patrice D. Smith
       
  • Prevalence and determinants of primary hypertension in urban and rural
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      Abstract: Publication date: Available online 2 June 2022Source: NutritionAuthor(s): Smruti Vispute, Rubina Mandlik, Vivek Patwardhan, Ketan Gondhalekar, Vaman Khadilkar, Anuradha Khadilkar
       
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      Abstract: Publication date: Available online 2 June 2022Source: NutritionAuthor(s): Pardavila-Belio Miren Idoia, de la O Pascual Victor, Hershey María Sol, Barbería María, Toledo Estefanía, Martín-Moreno José María, Martínez-González Miguel Ángel, Ruiz-Canela Miguel
       
 
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