Authors:Alexa Gaucher-Holm; Benjamin Wood, Gary Sacks Lana Vanderlee Abstract: Corporate power has been recognized as an important influence on food environments and population health more broadly. Understanding the structure of national food and beverage markets can provide important in... PubDate: 2023-03-11T00:00:00Z
Authors:Oliver Huse; Erica Reeve, Paul Zambrano, Colin Bell, Anna Peeters, Gary Sacks, Phillip Baker Kathryn Backholer Abstract: Evidence is mounting that the ultra - processed food industry seeks to influence food and nutrition policies in ways that support market growth and protect against regulatory threats, often at the expense of p... PubDate: 2023-03-06T00:00:00Z
Authors:Jens Holst; Remco van de Pas Abstract: The COVID-19 outbreak has shifted the course in the global health debate further towards health security and biomedical issues. Even though global health had already played a growing role in the international ... PubDate: 2023-03-04T00:00:00Z
Authors:Piotr Ozieranski; Hiroaki Saito, Emily Rickard, Shai Mulinari Akihiko Ozaki Abstract: Self-regulation of payment disclosure by pharmaceutical industry trade groups is a major global approach to increasing transparency of financial relationships between drug companies and healthcare professional... PubDate: 2023-03-03T00:00:00Z
Authors:Lenore Manderson; Sara Jewett Abstract: Common discourse in public health and preventive medicine frames non-communicable diseases, including cardiovascular and metabolic diseases, as diseases of ‘lifestyle’; the choice of terminology implies that t... PubDate: 2023-03-02T00:00:00Z
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