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Journal of Wine Research
Journal Prestige (SJR): 0.346

Citation Impact (citeScore): 1
Number of Followers: 3

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0957-1264 - ISSN (Online) 1469-9672
Published by Taylor and Francis

[2652 journals]

Passing the torch or the hot potato' Leadership in the wine industry:
an empirical investigation
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  Authors: Kristen RinckArmand Gilinskya Conrad N. Hilton College of Global Hospitality Leadership, University of Houston, Houston, TX, USAb F J Korbel & Bros. Professor of Wine Business, Sonoma State U; Rohnert Park, CA, USA
  Pages: 1 - 16
  Abstract: .
  
  Citation: Journal of Wine Research
  PubDate: 2023-11-27T05:10:54Z
  DOI: 10.1080/09571264.2023.2282984
Will common agricultural policy support save farm employment in the wine
sector'
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  Authors: Imre FertőŠtefan Bojneca Centre for Economic; Management, Czech University of Life Sciences Prague, Prague, Czech Republicc Department of Agricultural Economics, Corvinus University of Budapest, Budapest, Hungaryd Faculty of Management, University of Primorska, Koper, Slovenia
  Pages: 1 - 19
  Abstract: .
  
  Citation: Journal of Wine Research
  PubDate: 2023-11-13T08:56:00Z
  DOI: 10.1080/09571264.2023.2276272
Prediction of Shiraz wine flavour from volatile and odour intensity
profiles
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  Authors: Kimber WiseJiaqiang LuoKate HowellJamie Selby-Phama School of Science; RMIT University, Bundoora, Australiab Cannabis Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Parkville, Australia
  Pages: 1 - 11
  Abstract: .
  
  Citation: Journal of Wine Research
  PubDate: 2023-11-13T04:35:38Z
  DOI: 10.1080/09571264.2023.2276277
Definition and measurement of wine snobbery as an empirical concept
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  Authors: Asli D. A. TasciRobin M. BackRosen College of Hospitality Management; University of Central Florida, Orlando, FL, USA
  Pages: 1 - 7
  Abstract: .
  
  Citation: Journal of Wine Research
  PubDate: 2023-11-08T12:29:31Z
  DOI: 10.1080/09571264.2023.2276267
Wine landscape and climate change: the state of art
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  Authors: Helena AlbuquerqueHélder Silva LopesMakhabbat RamazanovaIsabel Vaz de FreitasPaula RemoaldoGregory GardnerDawn Robinsona Department of Tourism; Heritage Culture, CIAUD, Portucalense University, Porto, Portugal; Universidade Portucalense Infante D. Henrique, Porto, Portugald SUNY Potsdam, State University of New York, Potsdam, NY, USAe Jefferson Community College, Watertown, NY, USA
  Pages: 1 - 19
  Abstract: .
  
  Citation: Journal of Wine Research
  PubDate: 2023-10-11T05:01:15Z
  DOI: 10.1080/09571264.2023.2267014
A sip in the Metaverse: how to implement a multisensory vineyard
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  Authors: Yuanyuan (Gina) CuiPatrick van Escha Department of Marketing; Supply Chain Management, Professional Sales, Michael J. Coles College of Business, Kennesaw State University, Kennesaw, Georgia
  Pages: 1 - 19
  Abstract: .
  
  Citation: Journal of Wine Research
  PubDate: 2023-09-28T03:53:36Z
  DOI: 10.1080/09571264.2023.2254248
The effect of prolonged (150 days) post-fermentative maceration in steel
tanks and oak barrels on Cabernet Sauvignon wine quality: mathematical
modelization of the phenolic compounds’ behaviour
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  Authors: Paola Bambina, Matteo Pollon, Margherita Squadrito, Stefano Barone, Luciano Cinquanta, Onofrio Corona; Food Forest Sciences, University of Palermo (Palermo), Palermo, Italy
  Pages: 1 - 25
  Abstract: .
  
  Citation: Journal of Wine Research
  PubDate: 2023-09-12T05:06:30Z
  DOI: 10.1080/09571264.2023.2254252

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