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Journal of the Science of Food and Agriculture
Journal Prestige (SJR): 0.822  Citation Impact (citeScore): 2 Number of Followers: 15  Hybrid journal (It can contain Open Access articles)ISSN (Print) 0022-5142 - ISSN (Online) 1097-0010 Published by John Wiley and Sons  [1764 journals]
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- Study of the acetylation‐induced changes in the physicochemical and
functional characteristics of insoluble dietary fiber from wheat bran-
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Authors: Sheng Ke; Xuanyu Wang, Anqi Wang, Min Zhuang, Zhongkai Zhou
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 32-41, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12887
Issue No: Vol. 104, No. 1 (2023)
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- Blueberry anthocyanins extract inhibits advanced glycation end‐products
(AGEs) production and AGEs‐stimulated inflammation in RAW264.7 cells-
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Authors: Jinming Peng; Guiqiang Liang, Wenjun Wen, Wenye Huang, Yuanxin Qiu, Gengsheng Xiao, Qin Wang
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 75-82, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12893
Issue No: Vol. 104, No. 1 (2023)
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- Effect of microwave‐vacuum drying on the physicochemical properties of a
functional tomato snack bar-
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Authors: Muhammed Rasim Gul; Alev Emine Ince, Baris Ozel, Aymelek Kubra Uslu, Melis Çetin, Duygu Mentes, Servet Gulum Sumnu, Mecit Halil Oztop
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 83-92, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12894
Issue No: Vol. 104, No. 1 (2023)
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- Nutritional, chemical, and antioxidant screening of selected varieties of
lentils (Lens culinaris spp.) from organic and conventional agriculture-
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Authors: Ângela Liberal; Daiana Almeida, Ângela Fernandes, Carla Pereira, Isabel CFR Ferreira, Ana María Vivar‐Quintana, Lillian Barros
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 104-115, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12896
Issue No: Vol. 104, No. 1 (2023)
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- Nanofibers from soybean hull insoluble polysaccharides as Pickering
stabilizers in oil‐in‐water emulsions formulated under acidic
conditions-
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Authors: Camila V. Reta Dominguez; Jorge R. Wagner, María C. Porfiri
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 125-133, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12897
Issue No: Vol. 104, No. 1 (2023)
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- The protective effect of Schisandra chinensis (Turcz.) Baill.
polysaccharide on DSS‐induced ulcerative colitis in mice via the
modulation of gut microbiota and inhibition of NF‐κB activation-
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Authors: Xiaorong Guo; Lei Liu, Wenqi Zhao, Xingyun Li, Xiaoli Wang, Anhong Ning, Jing Cao, Wei Zhang, Liang Cao, Mintao Zhong
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 196-206, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12905
Issue No: Vol. 104, No. 1 (2023)
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- Self‐assembled multienzyme complex facilitates synthesis of
glucosylglycerol from maltodextrin and glycerol-
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Authors: Xinming Sun; Tong Zhang, Yinlu Liu, Peng Chen, Huimin Qin, Jiangang Yang, Yuanxia Sun
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 266-272, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12907
Issue No: Vol. 104, No. 1 (2023)
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- Effects of quercetin and genistein on egg quality, lipid profiles, and
immunity in laying hens-
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Authors: Yi Wei; Yongfa Liu, Guang Li, Yuming Guo, Bingkun Zhang
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 207-214, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12910
Issue No: Vol. 104, No. 1 (2023)
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- Extraction, modification, and characterization of native litchi seed
(Litchi chinesis Sonn.) starch-
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Authors: Jashanveer Kaur; Anjan Borah, Hemanta Chutia, Prerna Gupta
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 215-224, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12913
Issue No: Vol. 104, No. 1 (2023)
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- Intelligent flexible manipulator system based on flexible tactile sensing
(IFMSFTS) for kiwifruit ripeness classification-
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Authors: Leqin Qin; Junchang Zhang, Stankovski Stevan, Shaohua Xing, Xiaoshuan Zhang
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 273-285, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12916
Issue No: Vol. 104, No. 1 (2023)
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- Variations in chemical composition of common buckwheat (Fagopyrum
esculentum Moench) as a result of different environmental conditions-
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Authors: Magdalena Wiśniewska; Dariusz R. Mańkowski, Anna Fraś
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 286-294, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12917
Issue No: Vol. 104, No. 1 (2023)
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- Identification and target of action of cholecystokinin‐releasing
peptides from simulated digestion hydrolysate of wheat protein-
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Authors: Hongdong Song; Qingyu Wang, Zhuwei Shao, Xinyue Wang, Hongwei Cao, Kai Huang, Xiao Guan
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 295-302, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12918
Issue No: Vol. 104, No. 1 (2023)
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- Interactions among the composition changes in fungal communities and the
main mycotoxins in simulated stored wheat grains-
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Authors: Ruihu Wang; Mengmeng Li, Rui Jin, Yuanxiao Liu, Erqi Guan, Sherif Ramzy Mohamed, Ke Bian
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 373-382, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12928
Issue No: Vol. 104, No. 1 (2023)
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- Enhancing silkworm protein yield, extraction efficiency, structure,
functionality, and antioxidant activity using ultrasound‐, microwave‐,
and freeze–thaw‐assisted methods-
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Authors: Uraiwun Phuangjit; Utai Klinkesorn, Chin Ping Tan, Wattinee Katekhong
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 383-390, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12929
Issue No: Vol. 104, No. 1 (2023)
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- Study on the non‐enzymatic browning of lotus rhizome juice during
sterilization mediated by 1,2‐dicarboxyl and heterocyclic compounds-
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Authors: Xianxian Sun; Jie Li, Shoulei Yan
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 362-372, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12931
Issue No: Vol. 104, No. 1 (2023)
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- Enhancement of quality and self‐defense capacity of Agaricus
bisporus by UV‐C treatment-
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Authors: Xingxing He; Jingwei Zhong, Ruhui Wei, Huijuan Li, Jing Li, Yanlin Ren, Xinyu Zhai, Wenwen Hu, Wenqiang Guan
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 400-408, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12932
Issue No: Vol. 104, No. 1 (2023)
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- Dietary collagen peptide‐chelated trace elements supplementation for
breeder hens improves the intestinal health of chick offspring-
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Authors: Yongfa Liu; Simeng Li, Zhenwu Huang, Hongjian Dai, Fangxiong Shi, Zengpeng Lv
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 174-183, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12938
Issue No: Vol. 104, No. 1 (2023)
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- Effects of different strains fermentation on the sensory and nutritional
properties of soy‐based yogurt-
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Authors: Xinyue Xu; Yaxin Yan, Jiaxin Xu, Zhiheng Yuan, Jun Li, Shengnan Wang, Lina Yang, Jun Liu, He Liu, Danshi Zhu
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 409-420, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12941
Issue No: Vol. 104, No. 1 (2023)
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- Soft rot of postharvest pepper: bacterial pathogen, pathogenicity and its
biological control using Lactobacillus farciminis LJLAB1-
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Authors: Xiaofen Li; Guang Li, Lanhua Yi, Kaifang Zeng
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 443-455, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12942
Issue No: Vol. 104, No. 1 (2023)
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- Climate risk zoning for wheat crops in the southeastern region of Brazil
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Authors: Lucas Eduardo de Oliveira Aparecido; Jose Maria Villela Padua, Guilherme Botega Torsoni, Thiago Orlando Costa Barboza, Lara Eduarda Silva Viol, Jose Reinaldo da Silva Cabral de Moraes, Adão Felipe dos Santos
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 456-467, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12943
Issue No: Vol. 104, No. 1 (2023)
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- Effects of aging methods on the adsorption of antibiotics in wastewater by
soybean straw biochar-
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Authors: Xinyue Li; Yanyan Jiang, Tonglinxi Liu, Muzi Yuan, Xiulan Ma
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 468-478, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12945
Issue No: Vol. 104, No. 1 (2023)
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- A polysaccharide from salviae miltiorrhizae radix inhibits weight gain of
mice with high‐fat diet via modulating intestinal bacteria-
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Authors: Zhihai Liu; Ce Ma, Hongwei Gao, Xiaoli Huang, Yaru Zhang, Congmin Liu, Ranran Hou, Qidi Zhang, Qiu Li
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 479-487, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12948
Issue No: Vol. 104, No. 1 (2023)
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- In vitro study of biogenic amine production and gastrointestinal stress
tolerance by some enterococci strains-
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Authors: Abderrahmane Houicher; Esmeray Kuley, Abdelkader Bensid, Hatice Yazgan, Fatih Özogul
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 500-507, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12954
Issue No: Vol. 104, No. 1 (2023)
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- Mechanistic study on the inhibition of α‐amylase and α‐glucosidase
using the extract of ultrasound‐treated coffee leaves-
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Authors: Yu Sun; Qingwei Cao, Yuanyuan Huang, Tingting Lu, Haile Ma, Xiumin Chen
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 63-74, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12890
Issue No: Vol. 104, No. 1 (2023)
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- Volatile compounds produced in smoked bacon inoculated with potential
spoilage bacteria-
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Authors: Xinfu Li; Yun Sun, Qiang Xiong
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 93-103, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12895
Issue No: Vol. 104, No. 1 (2023)
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- A repertoire of alginate lyases in the alginate polysaccharide utilization
loci of marine bacterium Wenyingzhuangia fucanilytica: biochemical
properties and action pattern-
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Authors: Jiajing Li; Xiaojie Pei, Changhu Xue, Yaoguang Chang, Jingjing Shen, Yuying Zhang
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 134-140, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12898
Issue No: Vol. 104, No. 1 (2023)
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- The gene AccCyclin H mitigates oxidative stress by influencing trehalose
metabolism in Apis cerana cerana-
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Authors: Hongyan Peng; Dezheng Guo, Hongmei Peng, Hengjun Guo, Hongfang Wang, Ying Wang, Baohua Xu, Aiying Gao, Zhenguo Liu, Xingqi Guo
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 225-234, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12900
Issue No: Vol. 104, No. 1 (2023)
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- Investigating the effect of red beetroot powder concentration and
processing time on the bioactive compounds composition and antioxidant
capacity of beetroot dark chocolate-
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Authors: John Edem Kongor; Sonia de Pascual‐Teresa, Margaret Owusu, Vincent Owusu Kyei‐Baffour, Charlotte Oduro‐Yeboah
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 184-195, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12902
Issue No: Vol. 104, No. 1 (2023)
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- Exploring membrane vesicles in citrus fruits: a comparative analysis of
conventional and organic farming approaches-
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Authors: Rafael Olmos‐Ruiz; Pablo Garcia‐Gomez, Micaela Carvajal, Lucia Yepes‐Molina
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 235-248, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12903
Issue No: Vol. 104, No. 1 (2023)
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- The green novel approach in hydrolysis of pistachio shell into xylose by
microwave‐assisted high‐pressure CO2/H2O-
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Authors: Filiz Hazal; Hatice Neval Özbek, Fahrettin Göğüş, Derya Koçak Yanık
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 116-124, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12904
Issue No: Vol. 104, No. 1 (2023)
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- Salt elicitation to enhance phytochemicals in durum wheat seedlings
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Authors: Flaviano Trasmundi; Angelica Galieni, Fabiola Eugelio, Federico Fanti, Paolo Benincasa, Michele Del Carlo, Manuel Sergi, Fabio Stagnari
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 249-256, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12908
Issue No: Vol. 104, No. 1 (2023)
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- Rapeseed plant: biostimulation effects of plant growth‐promoting
Actinobacteria on metabolites and antioxidant defense system under
elevated CO2 conditions-
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Authors: Nashwa Hagagy; Hamada AbdElgawad
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 51-62, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12909
Issue No: Vol. 104, No. 1 (2023)
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- Magnetic covalent organic frameworks for extraction and determination of
endocrine‐disrupting chemicals in beverage and water samples-
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Authors: Jie Zhao; Zi‐Yu Li, Chun‐Xu Yang, Ya‐Ping Li, Yu‐Shen Liu, Zhen Hua Hu, Xiao‐Ming Pan, Xiu‐Li Ma, Wei Wang, Xiao‐Shuai Yang, Lu‐Liang Wang
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 257-265, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12912
Issue No: Vol. 104, No. 1 (2023)
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- The inhibitory effect of ovomucoid from egg white on biofilm formation by
Streptococcus mutans-
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Authors: Ji‐Eun Lee; Hee Yeon Cho, Jae Hoon Lee, Dong Uk Ahn, Kee‐Tae Kim, Hyun‐Dong Paik
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 141-148, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12915
Issue No: Vol. 104, No. 1 (2023)
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- Partial substitution of wheat flour with soybean and gluten powder: impact
on flavor characteristics of Pixian Douban‐Meju and its quality-
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Authors: Jie Zhao; Ling Li, Jianhua Zhao, Shirong Dong, Gefei Liu, Yin Wang, Zedong Xu, Hongbin Lin, Jing Lu, Ping Liu, Min Xu
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 303-314, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12919
Issue No: Vol. 104, No. 1 (2023)
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- Comparative evaluation of milk proteins and oil‐seed‐cake‐derived
proteins extracted by chemical and biological methods for obesity
management-
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Authors: Diksha Sharma; Abhijit Gajanan Lande, Deepika Sameni, Deep Narayan Yadav, Rajeev Kapila, Suman Kapila
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 315-327, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12920
Issue No: Vol. 104, No. 1 (2023)
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- Ameliorative effect of Lactobacillus plantarum CCFM8661 on oleic
acid‐induced acne: integrated gut microbiota link to acne pathogenesis-
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Authors: Jian Ai; Weiwei Ma, Zhenghao Pan, Bingyong Mao, Xin Tang, Qiuxiang Zhang, Jianxin Zhao, Wei Chen, Shumao Cui
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 328-339, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12921
Issue No: Vol. 104, No. 1 (2023)
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- Preparation and properties of high‐soluble wheat gluten
protein‐based meat analogues-
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Authors: Yusha Sun; Mengxue Dong, Jie Bai, Xuebo Liu, Xiujuan Yang, Xiang Duan
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 42-50, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12922
Issue No: Vol. 104, No. 1 (2023)
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- Evaluation of the differences between low‐salt solid‐state fermented
soy sauce and high‐salt diluted‐state fermented soy sauce in China:
from taste‐active compounds and aroma‐active compounds to sensory
characteristics-
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Authors: Hua Liu; Xingguang Chen, Jian Lu, Dianhui Wu
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 340-351, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12924
Issue No: Vol. 104, No. 1 (2023)
-
- Application of combined Box–Behnken design with response surface
methodology and desirability function in optimizing pectin extraction from
fruit peels-
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Authors: SK Manirul Haque
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 149-173, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12925
Issue No: Vol. 104, No. 1 (2023)
-
- Effect of applied shading during fruit ripening on tannin
structure–activity relationships of grape skin extracts-
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Authors: James R. Campbell; Will Thomas, Andrew L. Waterhouse, James A. Kennedy
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 352-361, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12926
Issue No: Vol. 104, No. 1 (2023)
-
- Ultrasound treatment alleviates external pericarp browning and improves
fruit quality of pomegranate during storage-
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Authors: Jiangli Shi; Sen Wang, Jianan Yao, Mengyi Cui, Bingqian Hu, Jing Wang, Fan Li, Sa Wang, Ruiran Tong, Ming Li, Chunhui Song, Ran Wan, Jian Jiao, Xianbo Zheng
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 391-399, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12930
Issue No: Vol. 104, No. 1 (2023)
-
- Effects of different lactic acid bacteria on the characteristic flavor
profiles of Chinese rice wine-
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Authors: Yijin Yang; Shen Li, Yongjun Xia, Guangqiang Wang, Li Ni, Hui Zhang, Lianzhong Ai
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 421-430, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12935
Issue No: Vol. 104, No. 1 (2023)
-
- Compound chenpi tea consumption reduces obesity‐related metabolic
disorders by modulating gut microbiota and serum metabolites in mice-
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Authors: Jianwei Wang; Jinhua Hao, Danyang Miao, Pingting Xiao, Xiaoyu Jiang, Liu E‐Hu
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 431-442, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12940
Issue No: Vol. 104, No. 1 (2023)
-
- Effects of reduced rainfall on coffee quality and volatile composition
-
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Authors: Emily Pappo; Shea Keene, Hunter Smith, Yangyang Song, Thomas Colquhoun, Chris Wilson, S. Luke Flory
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 488-499, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12949
Issue No: Vol. 104, No. 1 (2023)
-
- Antinutrient removal in yellow lentils by malting
-
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Authors: Alessio Cimini; Alessandro Poliziani, Lorenzo Morgante, Mauro Moresi
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 508-517, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12950
Issue No: Vol. 104, No. 1 (2023)
-
- Synergistic interaction of Cu(II) with caffeic acid and chlorogenic acid
in α‐glucosidase inhibition-
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Authors: Lihua Tang; Qinhao Guan, Liangliang Zhang, Man Xu, Meng Zhang, Mohd Shahnawaz Khan
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 518-529, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12955
Issue No: Vol. 104, No. 1 (2023)
-
- A home for multidisciplinary project reports
-
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Authors: Andrew L. Waterhouse; Sandra Schmöckel
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 9-9, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.13063
Issue No: Vol. 104, No. 1 (2023)
-
- Issue Information
-
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Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 1-8, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12737
Issue No: Vol. 104, No. 1 (2023)
-
- A mini review on manipulation of carbohydrate for better use in surimi and
surimi products: modification and compounding-
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Authors: Sijing Zhang; Liangzi Zhang, Tao Yin, Juan You, Ru Liu, Lan Wang, Qilin Huang, Weisheng Wang, Huawei Ma
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 14-20, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12906
Issue No: Vol. 104, No. 1 (2023)
-
- Properties and applications of α‐galactosidase in agricultural waste
processing and secondary agricultural process industries-
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Authors: Anindita Menon; Vetriselvi Pandurangan Maragatham, Marcus Samuel, Rex Arunraj
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 21-31, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12911
Issue No: Vol. 104, No. 1 (2023)
-
- Method development and validation for analysis of microencapsulated
cyanidin‐3‐O‐rutinoside in dairy samples containing juçara palm
fruit by high‐performance liquid chromatography-
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Authors: Luana Magri Tunin; Mariana Nascimento de Paula, Graciette Matioli, Daniela Cristina de Medeiros Araújo, Cláudio Roberto Novello, Emilene Dias Fiuza Ferreira, João Carlos Palazzo de Mello
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 10-13, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12933
Issue No: Vol. 104, No. 1 (2023)
-
- Alkane biosynthesis is promoted in methyl jasmonate‐treated sweet cherry
(Prunus avium) fruit cuticles-
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Authors: Cristián Balbontín; Camilo Gutiérrez, Lukas Schreiber, Viktoria V. Zeisler‐Diehl, Juan C. Marín, Victoria Urrutia, Juan Hirzel, Carlos R. Figueroa
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 530-535, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12891
Issue No: Vol. 104, No. 1 (2023)
-
- Comparative metabolomic analysis and antigenicity comparison of cow milk
and enzymatically treated cow milk-
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Authors: Xiaona Liang; Enjie Diao, Shiquan Qian, Huwei Song, Xinran Xiang, Xiurong Gou, Xiumin Hu
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 536-545, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12927
Issue No: Vol. 104, No. 1 (2023)
-
- μ‐PESI‐based MS profiling combined with untargeted metabolomics
analysis for rapid identification of red wine geographical origin-
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Authors: Keyuan Pu; Yue Wang, Huiwen Wei, Jun Hu, Jiamin Qiu, Siyu Chen, Qian Liu, Yan Lin, Kwan‐Ming Ng
Abstract: Journal of the Science of Food and Agriculture, Volume 104, Issue 1, Page 546-552, 15 January 2024.
PubDate: 2023-11-17T04:26:58-08:00
DOI: 10.1002/jsfa.12951
Issue No: Vol. 104, No. 1 (2023)
-
- Bio‐functional and prebiotics properties of products based on whole
grain sorghum fermented with lactic acid bacteria-
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Authors: Antonela G Garzón; Flávio Fonseca Veras, Adriano Brandelli, Silvina R Drago
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-12-02T06:33:30-08:00
DOI: 10.1002/jsfa.13189
-
- Pulsed light treatment enhances starch hydrolysis and improves starch
physicochemical properties of germinated brown rice-
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Authors: Guangchen Zhang; Dong Hua, Jiaxin Xu, Lina Yang, Dayu Zhou, Yutang He, Youhong Liu, Ao Tang, Bingxuan Lu, He Liu
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2023-12-02T01:44:53-08:00
DOI: 10.1002/jsfa.13051
-
- Anti‐diabetic mechanism and potential bioactive peptides of casein
hydrolysates in STZ/HFD induced diabetic rats-
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Authors: Chenyang Wang; Donghui Luo, Lin Zheng, Mouming Zhao
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-12-01T10:49:02-08:00
DOI: 10.1002/jsfa.13187
-
- Influence of industrial blanching, cutting, and freezing treatments on in
vitro gastrointestinal digestion stability of orange (Citrus sinensis L.)
and lemon (Citrus limon L.) peel polyphenols-
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Authors: Nurdan Ozdemirli; Senem Kamiloglu
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2023-12-01T03:43:58-08:00
DOI: 10.1002/jsfa.13101
-
- Stabilization mechanism and stability investigation of high internal phase
emulsions prepared from phycocyanin‐small molecule sugar-
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Authors: Xiaolin Sun; Zhong Zhang, Wenjun Li, Hongye Tian, Li Yuan, Xingbin Yang
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-30T06:45:53-08:00
DOI: 10.1002/jsfa.13184
-
- Effect of synergism of sucrose ester and xanthan gum on the stability of
walnut milk-
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Authors: Yuqing Liu; Qingzhi Wu, Jian Zhang, Xiaoying Mao
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2023-11-30T05:58:48-08:00
DOI: 10.1002/jsfa.13075
-
- Detection of paralytic shellfish toxins by near‐infrared spectroscopy
based on a near‐Bayesian SVM classifier with unequal misclassification
costs-
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Authors: Yao Liu; Jianfang Xiong, Fu Qiao, Lele Xu, Zhen Xu
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2023-11-30T03:49:18-08:00
DOI: 10.1002/jsfa.13086
-
- Differentiation through E‐Nose and GC‐FID data modeling of rosé
sparkling wines elaborated via Traditional and Charmat methods-
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Authors: Raquel Muñoz‐Castells; Margherita Modesti, Jaime Moreno‐García, María Rodríguez‐Moreno, Alexandro Catini, Rosamaria Capuano, Corrado Di Natale, Andrea Bellincontro, Juan Moreno
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-29T12:58:03-08:00
DOI: 10.1002/jsfa.13178
-
- Sur lies élevage practice to modulate the features of red wines from
calcareous soils with different textures-
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Authors: Matteo Pollon; Paola Bambina, Clara Vitaggio, Luciano Cinquanta, Onofrio Corona
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2023-11-29T04:29:04-08:00
DOI: 10.1002/jsfa.13104
-
- Review of instrumental texture measurements as phenotypic tool to assess
textural diversity of root, tuber and banana food products-
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Authors: Oluwatoyin Ayetigbo; Santiago Arufe, Antonin Kouassi, Laurent Adinsi, Michael Adesokan, Andres Escobar, Luis Fernando Delgado, Abiola Tanimola, Oluyinka Oroniran, Cédric Kendine Vepowo, Mariam Nakitto, Elizabeth Khakasa, Ugo Chijioke, Kephas Nowakunda, Gérard Ngoh Newilah, Bolanle Otegbayo, Noel Akissoe, Mathieu Lechaudel, Thierry Tran, Emmanuel Oladeji Alamu, Busie Maziya‐Dixon, Christian Mestres, Dominique Dufour
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2023-11-29T04:19:46-08:00
DOI: 10.1002/jsfa.13072
-
- Maternal folic acid and vitamin B12 supplementation during medium to late
gestation promotes fetal development via improving placental antioxidant
capacity, angiogenesis and amino acid transport-
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Authors: Rui Zhou; Li Zhe, Fangyuan Chen, Tianle Gao, Xiaoling Zhang, Lingjie Huang, Yong Zhuo, Shengyu Xu, Yan Lin, Bin Feng, Lianqiang Che, De Wu, Zhengfeng Fang
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-29T02:54:21-08:00
DOI: 10.1002/jsfa.13171
-
- NMR analysis of Extra Virgin Olive Oil ‐ classification through
secoiridoids-
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Authors: Constantinos G. Tsiafoulis; Christina Liaggou, Achilleas Garoufis, Prokopios Magiatis, Ioannis G. Roussis
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-29T01:14:35-08:00
DOI: 10.1002/jsfa.13139
-
- Unlike chemical fertilizer reduction, organic fertilizer substitution
increases soil organic carbon stock and soil fertility in wheat fields-
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Authors: Hao He; Mengwen Peng, Zhenan Hou, Junhua Li
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-29T01:06:48-08:00
DOI: 10.1002/jsfa.13167
-
- Natural antioxidants enhance the oxidation stability of blended oils
riched in unsaturated fatty acids-
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Authors: Guangyi Wang; Lele Liu, Fuliang Peng, Yuchen Ma, Zeyuan Deng, Hongyan Li
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-29T01:05:17-08:00
DOI: 10.1002/jsfa.13183
-
- Effect of surfactants on the interfacial viscoelasticity and stability of
silk fibroin at different oil/water interfaces-
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Authors: Xiuying Qiao; Reinhard Miller, Emanuel Schneck, Kang Sun
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-29T01:04:50-08:00
DOI: 10.1002/jsfa.13185
-
- Structural and Rheological Characterization of Water‐Soluble and
Alkaline‐Soluble Fibers from Hulless Barley-
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Authors: Yuting Xu; Xiaoning Liu, Mengting Ma, Mingming Wang, Weifeng Hua, Tianming Yao, Zhongquan Sui
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-28T11:09:25-08:00
DOI: 10.1002/jsfa.13182
-
- Inhibition of bleomycin‐induced pulmonary fibrosis in SD rats by the
sea cucumber peptides-
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Authors: Jianfu Wu; Yijun Chen, Jinxuan Zhang, Jinghuan Cheng, Yongde Chen, Tao Wu, Min Zhang
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-28T10:34:53-08:00
DOI: 10.1002/jsfa.13180
-
- Bamboo leaf extract treatment alleviates the surface browning of
fresh‐cut apple by regulating membrane lipid metabolism and antioxidant
properties-
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Authors: Yuqi Bin; Mixia Tian, Jiani Xie, Mingyu Wang, Chen Chen, Aili Jiang
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-28T10:22:13-08:00
DOI: 10.1002/jsfa.13181
-
- Assessment of Fruity Aroma Intensity in Olive Oils from Different Spanish
Regions Using a Portable Electronic Nose-
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Authors: Alessandro Bianchi; Pablo Cano Marchal, Diego M. Martínez Gila, Fabio Mencarelli, Javier Gámez García
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-28T09:46:46-08:00
DOI: 10.1002/jsfa.13179
-
- Deciphering the underlying core microorganisms and the marker compounds of
Liupao tea during the pile‐fermentation process-
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Authors: Jincen Pan; Jie Wang, Jianwen Teng, Li Huang, Baoyao Wei, Ning Xia, Pingchuan Zhu
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-28T09:06:30-08:00
DOI: 10.1002/jsfa.13177
-
- Growth kinetics of Lactococcus lactis and Lactobacillus casei in liquid
culture medium containing as prebiotics inulin or fructose-
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Authors: Yessenia Maribel García Montes; Edwin Rafael Vera Calle, Stalin Gustavo Santacruz Terán, Marlon Reinaldo Castro García, Jenny Cumandá Ruales Nájera, Mario René Lopez Vera
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2023-11-28T02:34:54-08:00
DOI: 10.1002/jsfa.13032
-
- Discovery and characterization of a novel carbohydrate‐binding module: A
favorable tool for investigating agarose-
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Authors: Xuanwei Mei; Yuying Zhang, Xiaoxiao Jiang, Guanchen Liu, Jingjing Shen, Changhu Xue, Hang Xiao, Yaoguang Chang
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-27T08:19:37-08:00
DOI: 10.1002/jsfa.13164
-
- Extrusion puffing as a pretreatment method to change the surface
structure, physicochemical properties and in vitro protein digestibility
of distillers dried grains with solubles-
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Authors: Dongyun Liu; Yueqin Xie, Jianguo Deng, Jiayong Tang, Hua Zhao, Guangmang Liu, Xiaoling Chen, Gang Tian, Jingyi Cai, Gang Jia
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-27T07:25:08-08:00
DOI: 10.1002/jsfa.13161
-
- Antibacterial and phytotoxicological properties assessment of Momordica
charantia extract‐based ZnO nanoparticles-
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Authors: Zeynep Görkem Doğaroğlu; Yağmur Uysal, Zehranur Çaylalı, Gökçen Karakoç
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-27T06:47:40-08:00
DOI: 10.1002/jsfa.13176
-
- High‐performance bioelectronic tongue for the simultaneous analysis of
phenols, sugars and organic acids in wines-
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Authors: Stefano Pettinelli; Clara Pérez‐Gonzàlez, Coral Salvo‐Comino, Fabio Mencarelli, Cristina Garcia‐Cabezón, Maria Luz Rodriguez‐Mendez
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-27T06:46:22-08:00
DOI: 10.1002/jsfa.13174
-
- Fabrication of dry S/O/W microcapsule and its probiotic protection against
different stresses-
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Authors: Qianwan Guo; Bo Cui, Chao Yuan, Guo Li, Zhao Li, Qingqing Chai, Na Wang, Michael Gänzle, Meng Zhao
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-27T06:46:21-08:00
DOI: 10.1002/jsfa.13175
-
- Phenolics and Spectroscopy: Challenges and Successful Stories in The Grape
and Wine Industry-
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Authors: D. Cozzolino
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-27T06:17:05-08:00
DOI: 10.1002/jsfa.13173
-
- Physicochemical properties improvement of lycopene by the self‐assembly
-
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Authors: Xiaoyu Xia; Han Li, Xianbing Xu, Chao Wu, Zhenyu Wang, Guanghua Zhao, Ming Du
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-27T05:24:59-08:00
DOI: 10.1002/jsfa.13163
-
- Evaluating the effects of graphene nanoparticles combined
radio‐frequency thawing on the physicochemical quality and protein
conformation in hairtail (Trichiurus lepturus) dorsal muscle-
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Authors: Fang Tian; Xiaohan Gu, Yujin Li, Luyun Cai
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-27T04:15:20-08:00
DOI: 10.1002/jsfa.13169
-
- Functionalization of Rice Husk‐Derived Mesoporous Silica Nanoparticles
for Targeted and Imaging in Cancer Drug Delivery-
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Authors: Shiow‐Yi Chen; Jhih‐Yun Jian, Hsiu‐Mei Lin
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-27T04:15:18-08:00
DOI: 10.1002/jsfa.13165
-
- Bioactive agents from Parkia biglobosa (Jacq.) R.Br. ex G. Don bark
extracts for health promotion and nutraceutical uses-
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Authors: Stefania Sut; Stefano Dall'Acqua, Kouadio Ibrahime Sinan, Gokhan Zengin, Abdullah Ibrahim Uba, Ouattara Katinan Etienne, Sharmeen Jugreet, Mohamad Fawzi Mahomoodally
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-27T01:58:29-08:00
DOI: 10.1002/jsfa.13170
-
- Isolation, structure characterization and in vitro immune‐enhancing
activity of a glucan from the peels of stem lettuce (Lactuca sativa)-
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Authors: Xianguo Zou; Mingjie Shen, Jingjing Li, Sun Peilong, Xianfeng Zhong, Kai Yang
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-27T01:58:29-08:00
DOI: 10.1002/jsfa.13166
-
- Taste the emotions – Pilot for a novel, sensors‐based approach to
emotional analysis during coffee tasting-
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Authors: Alessandro Tonacci; Isabella Taglieri, Chiara Sanmartin, Lucia Billeci, Giulia Crifaci, Giuseppe Ferroni, Gian Paolo Braceschi, Luigi Odello, Francesca Venturi
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-27T01:44:00-08:00
DOI: 10.1002/jsfa.13172
-
- Techno‐Functional Properties of Dry‐Fractionated Plant‐Based
Proteins and Application in Food Product Development: A Review-
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Authors: Davide De Angelis; Vittoria Latrofa, Francesco Caponio, Antonella Pasqualone, Carmine Summo
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-27T01:40:07-08:00
DOI: 10.1002/jsfa.13168
-
- The effects of quinoa bran dietary fiber on glucose and lipid metabolism
and hepatic transcriptome in obese rats-
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Authors: Yunfei Ge; Yu Shi, Chunhong Wei, Rajavel Arumugam Uthamapriya, Yunjiao Wu, LongKui Cao
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-23T12:19:26-08:00
DOI: 10.1002/jsfa.13154
-
- Ionic liquid modification reshapes the substrate pockets of lipase to
boost its stability and activity in Vitamin E succinate synthesis-
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Authors: Guangzheng Ma; Zihan Zhang, Mei Chen, Yifei Zhang, Binbin Nian, Yi Hu
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-23T12:18:36-08:00
DOI: 10.1002/jsfa.13152
-
- High‐Humidity Hot‐Air Impingement Blanching Conditions for Potatoes'
Browning Enzymes Inhibition and Quality Retention-
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Authors: Samir Mowafy; Yanhong Liu
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-23T12:18:29-08:00
DOI: 10.1002/jsfa.13153
-
- Development and validation of near‐infrared spectroscopy procedures for
prediction of cassava root dry matter and amylose contents in Ugandan
cassava germplasm-
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Authors: Ephraim Nuwamanya; Enoch Wembabazi, Michael Kanaabi, Fatumah Babirye Namakula, Arnold Katungisa, Ivan Lyatumi, Williams Esuma, Emmanuel Oladeji Alamu, Dominique Dufour, Robert Kawuki, Fabrice Davrieux
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2023-11-23T11:03:02-08:00
DOI: 10.1002/jsfa.12966
-
- Acid‐induced conformation regulation of peanut polysaccharide and its
effect on stability and digestibility of oil‐in‐water emulsion-
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Authors: Jianfen Ye; Xiao Hua, Xingfeng Shao, Yang Ruijin
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-23T10:44:51-08:00
DOI: 10.1002/jsfa.13155
-
- Enzymatic treatment to improve permeability and quality of cherry tomatoes
for production of dried products-
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Authors: Ruyu Sun; Shiheng Chen, Xiaoqian Chen, Xiaqing Liu, Fengshan Zhang, Jing Wu, Lingqia Su
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-23T10:12:44-08:00
DOI: 10.1002/jsfa.13156
-
- Engineering the synthesis of unsaturation fatty acids by introducing
desaturase improved the stress tolerance of yeast-
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Authors: Dingkang Wang; Liying Hao, Xue Jiao, Zhiluo Que, Jun Huang, Yao Jin, Rongqing Zhou, Zhonghui Wang, Chongde Wu
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-23T08:30:54-08:00
DOI: 10.1002/jsfa.13162
-
- Optimization of cold plasma combined treatment process and its effect on
the quality of Asian sea bass (Lates Calcarifer) during refrigerated
storage-
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Authors: Yuanyuan Wang; Xiaohan Sang, Zhicheng Cai, Lixian Zeng, Wentao Deng, Jianhao Zhang, Zhumao Jiang, Jiamei Wang
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-22T11:59:59-08:00
DOI: 10.1002/jsfa.13159
-
- The exogenous application of naringenin and rosmarinic acid modulates
functional traits in Lepidium sativum-
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Authors: Hajar Salehi; Leilei Zhang, Fatma Nur Alp‐Turgut, Busra Arikan, Fevzi Elbasan, Ceyda Ozfidan‐Konakci, Melike Balcı, Gökhan Zengin, Evren Yildiztugay, Luigi Lucini
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-22T11:49:55-08:00
DOI: 10.1002/jsfa.13160
-
- Mitophagy suppression by miquelianin‐rich lotus leaves extract induces
“beiging” of white fat via AMPK/DRP1‐PINK1/PARKIN signaling axis-
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Authors: Zhenyu Wang; Tian Yang, Maomao Zeng, Zhaojun Wang, Qiuming Chen, Jie Chen, Mark Christian, Zhiyong He
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-22T09:34:21-08:00
DOI: 10.1002/jsfa.13143
-
- Effects of dietary citrus pulp level on the growth and intestinal health
of largemouth bass (Micropterus salmoides)-
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Authors: Wen Long; Jiajie Luo, Hongdong Ou, Wen Jiang, Hang Zhou, Yongyin Liu, Lu Zhang, Haifeng Mi, Junming Deng
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-21T07:40:31-08:00
DOI: 10.1002/jsfa.13157
-
- Saponins from Chenopodium quinoa willd. husks alleviated high‐fat
diet‐induced hyperlipidaemia via modulating the gut microbiota and
multiple metabolic pathways-
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Authors: Yuan Yu; Xueying Ji, Linmeng Song, Yuqing Cao, Jing Feng, Ruoyu Zhang, Feiyan Tao, Fengxiang Zhang, Peng Xue
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-21T07:33:42-08:00
DOI: 10.1002/jsfa.13127
-
- Valorization of artichoke outer petals by using ultrasound‐assisted
extraction and natural deep eutectic solvents (NADES) for the recovery of
phenolic compounds-
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Authors: Gulay Ozkan
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-21T06:03:06-08:00
DOI: 10.1002/jsfa.13158
-
- Comparative oil extraction from mutt (Myliobatis goodei) liver by
enzymatic hydrolysis: free vs immobilized biocatalyst-
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Authors: Andrés H. Morales; José H. Pisa, María I. Gómez, Cintia M. Romero, Marina Vittone, Agueda E. Massa, Daniela L. Lamas
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-20T10:08:23-08:00
DOI: 10.1002/jsfa.13140
-
- Use of sensory and physico‐chemical parameters to understand consumer
perception of attiéké, a fermented cassava product-
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Authors: N'Nan A. Sylvie Diby; Prudence Deffan, Laurent Adinsi, Aurelie Bechoff, Landry Kanon, Alexandre Bouniol, Yapi Eric, Zoe Deuscher, Christophe Bugaud, Boni N'Zue, Catherine Bomoh Ebah Djedji
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-20T09:58:25-08:00
DOI: 10.1002/jsfa.13141
-
- Self‐assembled pea vicilin nanoparticles as nanocarriers for improving
the antioxidant activity, environmental stability and sustained‐release
property of curcumin-
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Authors: Huihui Liu; Zijun Wang, Jingjing Xu, Fuyun Ji, Shuizhong Luo, Xiyang Zhong, Yanyan Zhao, Zhi Zheng
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-20T09:52:12-08:00
DOI: 10.1002/jsfa.13132
-
- A novel stability and pH‐indicator ability‐enhanced anthocyanin
indicator film with rosmarinic acid copigmentation for monitoring pork
freshness-
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Authors: Min Lu; Ying Cai, Xiaoe Chen, Yangguang Wang, Gaofeng Yuan
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-20T07:44:54-08:00
DOI: 10.1002/jsfa.13148
-
- The potential of biofortification technologies for wheat and rice to fill
the nutritional Zn intake gap in China-
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Authors: Lu Liu; Alida Melse‐Boonstra, Wopke van der Werf, Fusuo Zhang, Wen‐Feng Cong, Tjeerd jan Stomph
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-20T07:25:07-08:00
DOI: 10.1002/jsfa.13149
-
- Investigation the nutritional properties of Auricularia auricula pulp
fermented with Lactobacillus strains and their effects on gut microbiota-
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Authors: Hongcai Li; Pei Tan, Wenzhi Lei, Siqi Yang, Lingjia Fan, Taihao Yang, Chunfeng Guo, Zhenpeng Gao
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-20T06:48:14-08:00
DOI: 10.1002/jsfa.13150
-
- Using underutilized residues of coffee to obtain valuable dietary and
antioxidant bioactive compounds-
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Authors: Jéfyne Campos Carréra; Ray Rodrigues de Souza, Ana Claudia Gama Batista, Gabriela Aguiar Campolina, Francides Gomes da Silva Júnior, Manuel Losada Gavilanes, Rubens José Guimarães, Maria das Graças Cardoso, Fábio Akira Mori
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-20T06:34:15-08:00
DOI: 10.1002/jsfa.13151
-
- Quantifying the effect of non‐ionic surfactant alkylphenol ethoxylates
on the persistence of thiabendazole on fresh produce surface-
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Authors: Xinyi Du; Zili Gao, Lili He
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-20T06:28:54-08:00
DOI: 10.1002/jsfa.13147
-
- Investigating the mechanism of antioxidants as flavor modifier of egg
white powder-
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Authors: Weijian Zhang; Yanjun Yang, Yujie Su, Luping Gu, Cuihua Chang, Junhua Li
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-20T06:28:49-08:00
DOI: 10.1002/jsfa.13146
-
- Effect of low voltage electrostatic field assisted partial freezing on
large yellow croaker protein properties and metabolomic analysis during
storage-
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Authors: Lifeng Fei; Ze Ma, Aodong Yue, Pengbo Cui, Yue Qiu, Fei Lyu, Jianyou Zhang
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-20T06:03:53-08:00
DOI: 10.1002/jsfa.13145
-
- Non‐volatile and volatile compound changes in blueberry juice inoculated
with different lactic acid bacteria strains-
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Authors: Jun Wang; Bo‐Cheng Wei, Yan‐Rong Zhai, Ke‐Xin Li, Chu‐Yan Wang
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-20T04:59:13-08:00
DOI: 10.1002/jsfa.13142
-
- Characterization of black rice (Oryza sativa L.) incorporated rusk for
physicochemical, functional properties, in‐vitro starch digestibility,
and anti‐inflammatory efficacy-
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Authors: Rashim Kumari; Mahesh Gupta
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-20T04:49:14-08:00
DOI: 10.1002/jsfa.13144
-
- N‐Nitrosamines: A Potential Hazard in Processed Meat Products
-
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Authors: Gülsüm Deveci; Nilüfer Acar Tek
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-20T04:49:12-08:00
DOI: 10.1002/jsfa.13102
-
- Assessment of Calcium Alginate Gels As Wall Materials For Encapsulation
Systems-
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Authors: Jesica Daiana Oroná; Susana Elizabeth Zorrilla, Juan Manuel Peralta
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-17T12:47:33-08:00
DOI: 10.1002/jsfa.13131
-
- Development of fiber‐enriched muffins using pomegranate peel powder and
-
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Authors: Namrata A. Giri, Prasad Gaikwad, Nilesh N. Gaikwad, Manjunatha N; T. Krishnakumar, Vikram Kad, Pinky Raigond, Swati Suryavanshi, R.A. Marathe
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-17T06:25:02-08:00
DOI: 10.1002/jsfa.13138
-
- Histological and biophysical changes of cassava roots during retting, a
key step of fufu processing-
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Authors: Germaine‐Alice Wakem; Libert Brice Tonfack, Emmanuel Youmbi, Apollin Fotso‐Kuate, Cargele Masso, Komi K.M. Fiaboe, Rose Ndango, Isaac Tizé, Joel Grabulos, Dominique Dufour, Robert Ndjouenkeu, Didier Mbéguié‐A‐Mbéguié
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-16T12:33:53-08:00
DOI: 10.1002/jsfa.13130
-
- The structural and functional properties of HPI‐EGCG covalent
complex during heating-
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Authors: Fu‐shun Zhang; Yang Yang, Xin Bian, Chun‐min Ma, Li‐kun Ren, Can Zhang, Xin‐hui Pang, Na Zhang
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-16T10:46:36-08:00
DOI: 10.1002/jsfa.13135
-
- Eco‐Design Influence on the Life Cycle Assessment of Frozen Cauliflower
Gnocchi: A Comprehensive Cradle‐to‐Grave Analysis-
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Authors: Andrea Casson; Valentina Giovenzana, Alessia Pampuri, Martina Zambelli, Silvia Contiero, Alessio Tugnolo, Abhishek Dattu Narote, Roberto Beghi, Riccardo Guidetti
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-16T10:12:49-08:00
DOI: 10.1002/jsfa.13113
-
- Current challenges of microalgae applications: exploiting the potential of
non‐conventional microalgae species-
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Authors: Paride Salvatore Occhipinti; Nunziatina Russo, Paola Foti, Irene Maria Zingale, Alessandra Pino, Flora Valeria Romeo, Cinzia L. Randazzo, Cinzia Caggia
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-16T08:58:35-08:00
DOI: 10.1002/jsfa.13136
-
- Microfluidization improved hempseed yogurt's physicochemical and storage
properties-
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Authors: Jiaxin Xu; Xiangrong Fan, Xinyue Xu, Daozi Deng, Lina Yang, Hong Song, He Liu
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-16T08:54:51-08:00
DOI: 10.1002/jsfa.13137
-
- Food Reward Associations with Motivational Eating Behavior Traits and BMI
in Portuguese Former Elite Athletes-
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Authors: Eliana V. Carraça; Catarina L. Nunes, Inês Santos, Graham Finlayson, Analiza M. Silva
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-15T11:43:38-08:00
DOI: 10.1002/jsfa.13134
-
- Wheat Gluten Deamidation: Structure, Allergenicity and Its Application in
Hypoallergenic Noodles-
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Authors: Mingxi Liu; Shuhan Dai, Lijun Yin, Zhijie Huang, Xin Jia
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-15T10:19:46-08:00
DOI: 10.1002/jsfa.13133
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- Retrogradation‐induced physicochemical changes of pre‐cooked rice
noodles stored at different temperatures: A viewpoint from water dynamics
and structure-
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Authors: Sungmin Jeong; Suyong Lee
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-14T12:55:23-08:00
DOI: 10.1002/jsfa.13125
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- Investigating the effect of natural fermentation in modifying the
physico‐functional, structural and thermal characteristics of pearl and
finger millet starch-
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Authors: Rishibha Gupta; Smriti Gaur
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-14T12:55:02-08:00
DOI: 10.1002/jsfa.13129
-
- Response of soil CO2 emissions and water‐carbon use efficiency of winter
wheat to different straw returning methods and irrigation scenarios-
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Authors: Fuying Liu; Mingliang Gao, Haoze Zhang, Huabin Yuan, Rui Zong, Zhendong Liu, Shiyu Wei, Quanqi Li
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-14T12:50:11-08:00
DOI: 10.1002/jsfa.13126
-
- Content and distribution of cyanogenic compounds in cassava roots and
leaves in association with physiological age-
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Authors: María A. Ospina; Thierry Tran, Monica Pizarro, Jorge Luna, Sandra Salazar, Luis Londoño, Hernan Ceballos, Luis A. Becerra Lopez‐Lavalle, Dominique Dufour
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-14T12:48:55-08:00
DOI: 10.1002/jsfa.13123
-
- Metabolite profiling reveals the influence of grapevine genetic distance
on the chemical signature of juices-
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Authors: Hector Alonzo Gomez Gomez; Guilherme Francio Niederauer, Igor Otavio Minatel, Elisa Ribeiro Miranda Antunes, Mara Junqueira Carneiro, Alexandra Christine Helena Frankland Sawaya, Mauro Celso Zanus, Patrícia Silva Ritschel, Vera Quecini, Giuseppina Pace Pereira Lima, Marcia Ortiz Mayo Marques
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-14T01:20:55-08:00
DOI: 10.1002/jsfa.13124
-
- Effects of dietary N‐carbamylglutamate supplemention on the modulation
of microbiota and Th17/Treg balance‐related immune signaling after
lipopolysaccharide challenge-
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Authors: Guangmang Liu; Ting Zhang, Xinlian Liu, Gang Jia, Hua Zhao, Xiaoling Chen, Ruinan Zhang, Jing Wang
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-14T01:20:30-08:00
DOI: 10.1002/jsfa.13128
-
- Characteristics and molecular properties of crude hemeproteins extracted
from Asian seabass gills using an ultrasound‐assisted process-
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Authors: Umesh Patil; Krisana Nilsuwan, Natchaphol Buamard, Bin Zhang, Soottawat Benjakul
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-12T09:02:20-08:00
DOI: 10.1002/jsfa.13121
-
- The promising stability of carboxylpyranocyanidin‐3‐O‐glucoside
during food processing and simulated digestion and its bioavailability
research-
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Authors: Xusheng Li; Kailan Yuan, Yulin Zhang, Chuqi Liu, Dongbao Cai, Jianxia Sun, Caiyong Lai, Weibin Bai
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-11T06:18:48-08:00
DOI: 10.1002/jsfa.13122
-
- Destructive and non‐destructive early detection of postharvest noble rot
-
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Authors: Margherita Modesti; Gianmarco Alfieri, Chiara Chieffo, Fabio Mencarelli, Andrea Vannini, Alessia Catalani, Gabriele Chilosi, Andrea Bellincontro
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-11T05:48:34-08:00
DOI: 10.1002/jsfa.13120
-
- Study on the interaction and gel properties of pork myofibrillar protein
with konjac polysaccharides-
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Authors: Jingyang Liu; Kun Yang, Di Wu, Honghong Gong, Linxiao Guo, Jing Ma, Weiqing Sun
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-10T11:53:48-08:00
DOI: 10.1002/jsfa.13116
-
- Determining nitrogen topdressing rates in accordance with actual seedling
density and crop nitrogen status in direct‐seeded rice-
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Authors: Bilin Peng; Xinyu Wang, Xiangyu Hu, Yanzhuo Liu, Kaiming Liang, Youqiang Fu, Rui Hu, Meijuan Li, Qunhuan Ye, Yuanhong Yin, Junfeng Pan, Xuhua Zhong
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-10T07:34:45-08:00
DOI: 10.1002/jsfa.13117
-
- Three‐dimensional graphene on a nano‐porous 4H‐SiC backbone: a novel
material for food sensing applications-
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Authors: Stefano Veronesi; Ylea Vlamidis, Letizia Ferbel, Carmela Marinelli, Chiara Sanmartin, Isabella Taglieri, Georg Pfusterschmied, Markus Leitgeb, Ulrich Schmid, Fabio Mencarelli, Stefan Heun
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-10T07:19:35-08:00
DOI: 10.1002/jsfa.13118
-
- Sustaining Rice Productivity through Weather Resilient Agricultural
Practices-
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Authors: Niaz Md. Farhat Rahman; Waqas Ahmed Malik, Md. Azizul Baten, Md. Shahjahan Kabir, Mohammad Chhiddikur Rahman, Rokib Ahmed, Zahid Hossain ABM, Md. Mofazzel Hossain, Tuhin Halder, Md. Khairul Alam Bhuiyan, Mohammad Ashik Iqbal Khan, Raihanul Haque Khan, Nazmul Ahasan, Hans‐Peter Piepho
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-10T07:19:25-08:00
DOI: 10.1002/jsfa.13119
-
- Melatonin increased antioxidant capacity to ameliorated growth retardation
and intestinal epithelial barrier dysfunction in diquat‐challenged
piglets-
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Authors: Andong Zha; Jiameng Yan, Junyao Li, Jing Wang, Ming Qi, Peng Liao, Guo Chun, Yulong Yin
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-10T06:45:09-08:00
DOI: 10.1002/jsfa.13114
-
- Comparative anti‐inflammatory effect of extract from novel Korean
strawberry cultivars (Fragaria x ananassa) on lipopolysaccharide‐induced
RAW264.7 macrophages and mouse model-
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Authors: Elsa Easter Justine; Seo‐Woo Jang, Sanghyun Lee, Hyo‐Jun Lee, Rong‐Bo Wang, Yeon‐Ju Kim
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-10T06:29:14-08:00
DOI: 10.1002/jsfa.13115
-
- Ultrasonic treatment as a modern technique to facilitate the extraction of
phenolic compounds from organic sunflower seed cakes-
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Authors: Mostafa Ali; Mahmoud Khalil, Waleed Z. Badawy, Michael Hellwig
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-08T10:29:55-08:00
DOI: 10.1002/jsfa.13112
-
- Xylobiose treatment strengthens intestinal barrier function by regulating
Claudin 2 and Heat Shock Protein 27 expression in human Caco‐2 cells-
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Authors: Dina Mustika Rini; Yusuke Nakamichi, Tomotake Morita, Hiroyuki Inoue, Yoichi Mizukami, Yoshinari Yamamoto, Takuya Suzuki
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-08T07:43:02-08:00
DOI: 10.1002/jsfa.13111
-
- Sucralose regulates postprandial blood glucose in mice through intestinal
sweet taste receptors Tas1r2/Tas1r3-
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Authors: Qing Shi; Lei Xu, Lei Cai, Shaoping Deng, Xiangyang Qi
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-08T07:33:59-08:00
DOI: 10.1002/jsfa.13110
-
- Effect of extrusion on the protein structure and digestibility of extruded
soybean protein-
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Authors: Xiaohang Fu; Wenhui Li, Tianyu Zhang, He Li, Mingwu Zang, Xinqi Liu
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-08T07:33:08-08:00
DOI: 10.1002/jsfa.13109
-
- Novel techniques for the mass scale production of nutritionally improved
fungal treated lignocellulosic biomass for ruminants feeding-
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Authors: Abubakar Sufyan; Nazir Ahmad Khan, Amer AbuGhazaleh, Nazir Ahmad, Shaoxun Tang, Zhiliang Tan
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-08T07:02:56-08:00
DOI: 10.1002/jsfa.13108
-
- Mung bean protein as an emerging source of plant protein: a review on
production methods, functional properties, modifications, and its
potential applications-
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Authors: Qiqian Feng; Zhitao Niu, Siqi Zhang, Li Wang, Qun Shen, Zheng Yan, Dianzhi Hou, Sumei Zhou
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-07T07:44:28-08:00
DOI: 10.1002/jsfa.13107
-
- The impact of fruit thinning on size and quality of fresh‐market
muscadine berries-
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Authors: Uzman Khalil; Ishtiaq A. Rajwana, Kashif Razzaq, Jeffrey K. Brecht, Ali Sarkhosh
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-07T07:17:25-08:00
DOI: 10.1002/jsfa.13105
-
- Effects of microwave drying on physicochemical characteristics,
microstructure and antioxidant properties of propolis extract-
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Authors: Murat Ozdemir; Sakine Karagoz
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-07T07:17:25-08:00
DOI: 10.1002/jsfa.13106
-
- Biochemical and protein nutritional potential of mulberry (Morus alba L.)
-
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Authors: Cheng‐Hai Yan; Fang‐Hui Chen, Yu‐Lu Yang, Li‐Wei Shen, Xiao‐Meng Xun, Zhi‐Ang Zhang, Yu‐Fan Zhan, You Shuai, Jun Wang
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-07T06:57:38-08:00
DOI: 10.1002/jsfa.13103
-
- Quality attributes and functional properties of whole wheat bread baked
from frozen dough with the addition of enzymes and hydrocolloids-
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Authors: Ni He; Mingwei Xia, Xia Zhang, Min He, Lin Li, Bing Li
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-06T08:12:56-08:00
DOI: 10.1002/jsfa.13077
-
- Development of a polyphenol‐enriched whole kiwifruit dietary supplement
and its potential in ameliorating hyperlipidemia-
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Authors: Xingnan Wang; Yaopeng Ren, Shiqi Li, Chunfeng Guo, Zhenpeng Gao
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-05T05:32:04-08:00
DOI: 10.1002/jsfa.13099
-
- Palmitoleic acid‐rich oleaginous yeast Scheffersomyces segobiensis DSM
27193 exerts anti‐obesity effects by ameliorating hepatic steatosis and
adipose tissue hypertrophy-
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Authors: Yujia Peng; Xinhui Bao, Xiujuan Qian, Weiliang Dong, Min Jiang
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-05T05:30:07-08:00
DOI: 10.1002/jsfa.13100
-
- Silicon nutrition improves the quality and yield of rice under dry
cultivation-
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Authors: Hao Jiang; Xiaotian Xu, Anran Sun, Chenyang Bai, Yunzhe Li, Min Nuo, Xinru Shen, Wanchun Li, Dongchao Wang, Ping Tian, Xiaoshuang Wei, Guan Wang, Meiying Yang, Zhihai Wu
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-03T11:15:24-07:00
DOI: 10.1002/jsfa.13098
-
- Fabrication and characterization of soy protein isolation ‐ ferulic
acid antioxidant hydrogels-
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Authors: Ran Zhao; Liang Wu, Yue Gao, Chuyan Wang, Xiaohui Bai, Shuizhong Luo, Zhi Zheng
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-02T12:44:09-07:00
DOI: 10.1002/jsfa.13091
-
- L‐Theanine alleviates heat stress through modulation of gut
microbiota and immunity-
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Authors: Sha Liu; Bin Wang, Ling Lin, Wei Xu, Zhi‐Hua Gong, Wen‐Jun Xiao
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-02T11:04:34-07:00
DOI: 10.1002/jsfa.13095
-
- L‐Theanine delays D‐galactose‐induced senescence by regulating the
cell cycle and inhibiting apoptosis in rat intestinal cells-
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Authors: Wei Xu; Xi Xiang, Ling Lin, Zhi‐Hua Gong, Wen‐Jun Xiao
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-02T10:07:31-07:00
DOI: 10.1002/jsfa.13096
-
- Thermosensitive polymer‐assisted extraction and purification of fungal
laccase from citrus pulp wash effluent-
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Authors: Carlos E. M. Santana; Gabriela P. Barros, Nathalia S. Canuto, Tairan E. dos Santos, Ram N. Bharagava, Jiayang Liu, Luiz F. R. Ferreira, Ranyere L. Souza
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-02T10:05:58-07:00
DOI: 10.1002/jsfa.13094
-
- Impacts of storage practices on the physical, culinary, and sensory
quality of Kponan yam (Dioscorea cayenensis‐rotundata) from Côte
d'Ivoire during storage-
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Authors: Kouakou Nestor Kouassi; Yapo Hypolithe Kouadio, Kouadio Benal Kouassi, Yao Denis N'dri, N'Guessan Georges Amani
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-02T09:17:47-07:00
DOI: 10.1002/jsfa.13093
-
- User preferences and consumer acceptability of boiled plantain in rural
and urban localities in Cameroon-
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Authors: Gérard Ngoh Newilah; Cédric Kendine Vepowo, Raymonde Nya Nzimi, Cédric Kuate Kengne, Annie Takam Ngouno, Claudin Karim Nana, Vivien Meli Meli, Inocent Gouado, Dominique Dufour, Didier Mbeguie‐A‐Mbeguie
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-01T09:23:54-07:00
DOI: 10.1002/jsfa.13090
-
- Screening of probiotic Lactobacillus resistant to peanut allergy and with
potential anti‐allergic activity-
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Authors: Shiyu Yang; Zhen Peng, W. James Hardie, Tao Huang, Hui Tang, Zhuo Liu, Qiaozhen Liu, Muyan Xiao, Tao Xiong, Mingyong Xie
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-01T02:57:28-07:00
DOI: 10.1002/jsfa.13089
-
- Characterization of Evodia rutaecarpa (Juss) Benth honey: volatile
profile, odor‐active compounds, and odor properties-
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Authors: Hongxia Li; Zhaolong Liu, Mengying Shuai, Mei Song, Dong Qiao, Wenjun Peng, Lanzhen Chen
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-11-01T02:57:24-07:00
DOI: 10.1002/jsfa.13088
-
- Complex bio‐nanoparticles assembled by pH‐driven method: Environmental
stress stability and oil‐water interfacial behavior-
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Authors: Yan Chen; Xing Chen, Shunjing Luo, Tingting Chen, Jiangping Ye, Chengmei Liu
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-10-28T12:47:48-07:00
DOI: 10.1002/jsfa.13085
-
- Effect of enzymatic Maillard reaction conditions on the physicochemical
properties, nutrition, fatty acids composition, and key aroma compounds of
fragrant rapeseed oil-
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Authors: He Huang; Baijun Chu, Qiaona Yuan, Pan Gao, Wu Zhong, Jiaojiao Yin, Chuanrong Hu, Dongping He, Xiaoming Jiang, Xingguo Wang
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-10-28T07:48:54-07:00
DOI: 10.1002/jsfa.13082
-
- Exploring the Versatility of Carbohydrates in Surimi and Surimi Products:
Novel Applications and Future Perspectives-
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Authors: Zhang Sijin; Liangzi Zhang, Tao Yin, Juan You, Ru Liu, Lan Wang, Huang Qilin, Weisheng Wang, Huawei Ma
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-10-27T12:18:43-07:00
DOI: 10.1002/jsfa.13081
-
- Fabrication of Myristic acid – Potato Starch Complex Nanostructures and
Assessment of Their Cytotoxic Behavior-
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Authors: Mushawah Abdullah Almushawah; Jegan Athinarayanan, Vaiyapuri Subbarayan Periasamy, Ali Alshatwi A
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-10-23T10:07:10-07:00
DOI: 10.1002/jsfa.13071
-
- Development of a method based on ATR‐FTIR spectroscopy to detect maple
syrup adulterated with added syrups-
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Authors: Shaghig Bilamjian; Mazen Bahadi, Ashraf Ismail, Charles Tremblay, Stéphane Bayen
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-10-23T08:34:36-07:00
DOI: 10.1002/jsfa.13073
-
- Fast and low‐cost method for direct and simultaneous determination of
nitrogen and carbon in soybean leaves using benchtop and portable NIR
devices-
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Authors: Isadora Cristina Marteli da Silva; José Guilherme Abich, Natalia Bechi Maurer, Jocelene Soares, Demis Faqui Pessatto, Roberta Oliveira Santos, Gilson Augusto Helfer, Adilson Ben da Costa
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-10-23T04:08:49-07:00
DOI: 10.1002/jsfa.13022
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- Chemical Characteristics and Biological Activity Screening of Pistacia
lentiscus Mastic Gum and Leaves from Turkiye-
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Authors: Nazli Boke Sarikahya; Gaye Sumer Okkali, Furkan Ozan Coven, Fulya Isen, Ahmet C. Goren, Ayse Nalbantsoy
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-10-23T03:24:40-07:00
DOI: 10.1002/jsfa.13056
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- Physicochemical Homogeneity of Stingless Bee Honey (Heterotrigona itama)
Produced in the West Coast, East Coast and Inland Area of Peninsular
Malaysia-
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Authors: Nurul Ainaa Farhanah Mat Ramlan; Ezzat Mohamad Azman, Kharidah Muhammad, Arif Zaidi Jusoh, Nor Azfa Johari, Yus Aniza Yusof, Norhasnida Zawawi
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-10-20T09:43:55-07:00
DOI: 10.1002/jsfa.13067
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- Research progress on the regulation of oxidative stress by phenolics: The
role of gut microbiota and Nrf2 signaling pathway-
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Authors: Yanxia Liu; Xiaoling Wang, Natalia S. Podio, Xiaoyin Wang, Shuyan Xu, Suhang Jiang, Xia Wei, Yuna Han, Yunyan Cai, Xingyu Chen, Fan Jin, Xianbao Li, Er Sheng Gong
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-10-18T11:42:50-07:00
DOI: 10.1002/jsfa.13062
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- Limosilactobacillus fermentum HF06‐derived paraprobiotic and postbiotic
alleviate intestinal barrier damage and gut microbiota disruption in mice
with ulcerative colitis-
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Authors: Chunhong Liu; Xiaofen Qi, Dan Li, Le Zhao, Qiming Li, Kaidong Mao, Guiqi Shen, Ying Ma, Rongchun Wang
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-10-18T10:24:48-07:00
DOI: 10.1002/jsfa.13057
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- A‐lipoic acid alleviates DSS‐induced ulcerative colitis via modulating
Keap1‐Nrf2 signaling pathway and inhibiting ferroptosis-
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Authors: Peng Jiang; Zongzhen Zhai, Linxian zhao, Kai Zhang, Liwei Duan
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-10-18T01:20:31-07:00
DOI: 10.1002/jsfa.13053
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- Regulatory effect of graphene on growth and carbon/nitrogen metabolism of
maize (Zea mays L.)-
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Authors: Shiya Wang; Xinyi Wang, Ying Liu, Guangxu Sun, Deyong Kong, Wei Guo, Haiyan Sun
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-10-11T08:02:31-07:00
DOI: 10.1002/jsfa.13038
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- Preparation of Astaxanthin‐loaded Composite Micelles via Coaxial
Electrospray Technology for Enhanced Oral Bioavailability and Improved
Antioxidation Capability-
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Authors: Youwu Liao; Haiqiao Wang, Shuang Li, Yuanyuan Xue, Yunqiu Chen, Michael Adu‐Frimpong, Ying Xu, Jiangnan Yu, Ximing Xu, Hugh D.C. Smyth, Yuan Zhu
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-10-02T05:28:38-07:00
DOI: 10.1002/jsfa.13019
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- Anti‐inflammatory activity of β‐glucans from different sources before
and after fermentation by fecal bacteria in vitro-
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Authors: Jing Cheng; Guangwen Zhang, Liu Liu, Jianming Luo, Xichun Peng
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-09-23T06:18:33-07:00
DOI: 10.1002/jsfa.12997
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- Varietal impact on women's labour, workload and related drudgery in
processing root, tuber and banana crops. Focus on cassava in sub‐Saharan
Africa-
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Authors: Alexandre Bouniol; Hernan Ceballos, Bello Abolore, Béla Teeken, Deborah Olamide Olaosebikan, Durodola Owoade, Agbona Afolabi, Apollin Fotso Kuate, Tessy Madu, Benjamin Okoye, Miriam Ofoeze, Solomon Nwafor, Nnaemeka Onyemauwa, Laurent Adinsi, Lora Forsythe, Dominique Dufour
Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
PubDate: 2023-08-22T12:00:00-07:00
DOI: 10.1002/jsfa.12936
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