Subjects -> AGRICULTURE (Total: 981 journals)
    - AGRICULTURAL ECONOMICS (93 journals)
    - AGRICULTURE (680 journals)
    - CROP PRODUCTION AND SOIL (120 journals)
    - DAIRYING AND DAIRY PRODUCTS (30 journals)
    - POULTRY AND LIVESTOCK (58 journals)

AGRICULTURE (680 journals)            First | 1 2 3 4     

Showing 201 - 263 of 263 Journals sorted alphabetically
Economic Affairs     Hybrid Journal   (Followers: 8)
Economic and Industrial Democracy     Hybrid Journal   (Followers: 12)
Economic Bulletin     Hybrid Journal   (Followers: 6)
Economic Policy     Hybrid Journal   (Followers: 51)
Economic Record     Hybrid Journal   (Followers: 7)
Economics of Disasters and Climate Change     Hybrid Journal   (Followers: 14)
Egyptian Journal of Biological Pest Control     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Empirical Economics     Hybrid Journal   (Followers: 16)
Encuentro     Open Access  
Energy Nexus     Open Access  
Ensaios e Ciência : Ciências Biológicas, Agrárias e da Saúde     Open Access  
Environment and Development Economics     Hybrid Journal   (Followers: 43)
Eppo Bulletin     Hybrid Journal   (Followers: 1)
Ethiopian Journal of Agricultural Sciences     Open Access  
Ethiopian Journal of Science and Technology     Open Access  
Ethiopian Journal of Sciences and Sustainable Development     Open Access  
Ethology     Hybrid Journal   (Followers: 11)
EU Agrarian Law     Open Access   (Followers: 4)
Euphytica     Hybrid Journal   (Followers: 8)
Eurochoices     Hybrid Journal   (Followers: 1)
European Journal of Agronomy     Hybrid Journal   (Followers: 12)
European Journal of American Culture     Hybrid Journal  
European Journal of Health Economics     Hybrid Journal   (Followers: 24)
European Journal of Law and Economics     Hybrid Journal   (Followers: 50)
European Review of Agricultural Economics     Hybrid Journal   (Followers: 12)
EvoDevo     Open Access   (Followers: 4)
Farm Engineering and Automation Technology Journal     Open Access  
Fave : Sección ciencias agrarias     Open Access  
Fitosanidad     Open Access  
Florea : Jurnal Biologi dan Pembelajarannya     Open Access  
Folia Horticulturae     Open Access   (Followers: 1)
Folia Oecologica     Open Access  
Food and Agricultural Immunology     Open Access   (Followers: 2)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 3)
Food and Environment Safety     Open Access   (Followers: 3)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Economics - Acta Agriculturae Scandinavica, Section C     Hybrid Journal   (Followers: 1)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Policy     Hybrid Journal   (Followers: 36)
Forest@ : Journal of Silviculture and Forest Ecology     Open Access  
Forestry Chronicle     Full-text available via subscription   (Followers: 9)
Fronteiras : Journal of Social, Technological and Environmental Science     Open Access  
Frontiers in Science     Open Access   (Followers: 1)
Fundamental and Applied Agriculture     Open Access  
Future Foods     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 19)
Gema Agro     Open Access  
Geoderma     Hybrid Journal   (Followers: 8)
Ghana Journal of Agricultural Science     Full-text available via subscription   (Followers: 2)
Global Approaches to Extension Practice : A Journal of Agricultural Extension     Full-text available via subscription   (Followers: 1)
Global Economic Review     Hybrid Journal   (Followers: 8)
Global Journal of Agricultural Sciences     Full-text available via subscription  
Global Journal of Biology, Agriculture & Health Sciences     Open Access  
Gontor Agrotech Science Journal     Open Access  
Hacquetia     Open Access  
Health Economics, Policy and Law     Hybrid Journal   (Followers: 26)
Heliyon     Open Access  
Hereditas     Open Access   (Followers: 1)
Horticultural Studies     Full-text available via subscription  
Huria : Journal of the Open University of Tanzania     Full-text available via subscription   (Followers: 2)
IDESIA : Revista de Agricultura en Zonas Áridas     Open Access  
Indian Horticulture     Full-text available via subscription   (Followers: 8)
Indian Journal of Agricultural Sciences     Open Access   (Followers: 12)
Indian Journal of Animal Nutrition     Open Access   (Followers: 1)
Indian Journal of Extension Education     Open Access   (Followers: 2)
Indian Journal of Horticulture     Open Access   (Followers: 2)
Indian Journal of Traditional Knowledge (IJTK)     Open Access   (Followers: 1)
Indonesian Journal of Agricultural Science     Open Access   (Followers: 2)
Information Processing in Agriculture     Open Access  
Innovare Journal of Agricultural Science     Open Access   (Followers: 1)
Innovations in Agriculture     Open Access  
Interciencia     Open Access  
International Advances in Economic Research     Hybrid Journal   (Followers: 6)
International Dairy Journal     Hybrid Journal   (Followers: 4)
International Journal for Parasitology : Parasites and Wildlife     Open Access   (Followers: 2)
International Journal of Agricultural and Life Sciences     Open Access  
International Journal of Agricultural Extension     Open Access   (Followers: 1)
International Journal of Agricultural Management and Development     Open Access   (Followers: 2)
International Journal of Agricultural Research     Open Access   (Followers: 3)
International Journal of Agricultural Research, Innovation and Technology     Open Access   (Followers: 3)
International Journal of Agricultural Resources, Governance and Ecology     Hybrid Journal   (Followers: 2)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agricultural Sustainability     Hybrid Journal   (Followers: 12)
International Journal of Agriculture and Forestry     Open Access   (Followers: 6)
International Journal of Agriculture Innovation, Technology and Globalisation     Hybrid Journal  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Agriculture, Forestry and Life Sciences     Open Access  
International Journal of Agronomy     Open Access   (Followers: 5)
International Journal of Applied Agriculture and Apiculture Research     Open Access   (Followers: 3)
International Journal of Dairy Science     Open Access   (Followers: 4)
International Journal of Dairy Technology     Hybrid Journal   (Followers: 2)
International Journal of Food Science and Agriculture     Open Access   (Followers: 4)
International Journal of Fruit Science     Open Access  
International Journal of Green Economics     Hybrid Journal   (Followers: 6)
International Journal of Hydrology Science and Technology     Hybrid Journal   (Followers: 6)
International Journal of Intercultural Relations     Hybrid Journal   (Followers: 16)
International Journal of Pest Management     Hybrid Journal   (Followers: 2)
International Journal of Postharvest Technology and Innovation     Hybrid Journal   (Followers: 2)
International Journal of Poultry Science     Open Access   (Followers: 4)
International Journal of Recycling of Organic Waste in Agriculture     Open Access   (Followers: 1)
International Journal of Secondary Metabolite     Open Access  
International Journal of Social Economics     Hybrid Journal   (Followers: 7)
International Journal of Sustainable Agricultural Management and Informatics     Hybrid Journal   (Followers: 1)
International Journal of the Economics of Business     Hybrid Journal   (Followers: 1)
International Journal of Tropical Veterinary and Biomedical Research     Open Access  
International Journal of Vegetable Science     Hybrid Journal  
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access  
International Letters of Natural Sciences     Open Access  
International Multidisciplinary Research Journal     Open Access  
International Review of Applied Economics     Hybrid Journal   (Followers: 6)
International Review of Economics     Hybrid Journal   (Followers: 4)
International Scientific Journal of Engineering and Technology (ISJET)     Open Access  
Invertebrate Reproduction & Development     Hybrid Journal   (Followers: 5)
Iranian Journal of Applied Animal Science     Open Access   (Followers: 1)
Irrigation and Drainage     Hybrid Journal   (Followers: 12)
Irrigation Australia: The Official Journal of Irrigation Australia     Full-text available via subscription   (Followers: 1)
Italian Journal of Agronomy     Open Access   (Followers: 4)
Journal (Australian Native Plants Society. Canberra Region)     Full-text available via subscription  
Journal de la Recherche Scientifique de l'Universite de Lome     Full-text available via subscription  
Journal für Kulturpflanzen     Open Access  
Journal of Advances in Agriculture     Open Access   (Followers: 5)
Journal of Agrarian Change     Hybrid Journal   (Followers: 3)
Journal of Agricultural & Food Information     Hybrid Journal   (Followers: 5)
Journal of Agricultural and Environmental Ethics     Hybrid Journal   (Followers: 8)
Journal of Agricultural and Food Chemistry     Hybrid Journal   (Followers: 9)
Journal of Agricultural and Marine Sciences     Open Access  
Journal of Agricultural Chemistry and Environment     Open Access   (Followers: 3)
Journal of Agricultural Economics     Hybrid Journal   (Followers: 31)
Journal of Agricultural Engineering     Open Access   (Followers: 2)
Journal of Agricultural Engineering     Full-text available via subscription   (Followers: 1)
Journal of Agricultural Extension     Open Access   (Followers: 1)
Journal of Agricultural Extension and Rural Development     Open Access   (Followers: 3)
Journal of Agricultural Meteorology     Open Access  
Journal of Agricultural Production     Open Access  
Journal of Agricultural Research and Development     Full-text available via subscription  
Journal of Agricultural Research and Extension     Open Access   (Followers: 1)
Journal of Agricultural Science     Full-text available via subscription   (Followers: 9)
Journal of Agricultural Science     Open Access   (Followers: 4)
Journal of Agricultural Sciences     Open Access   (Followers: 1)
Journal of Agricultural Sciences     Open Access  
Journal of Agricultural Studies     Open Access   (Followers: 1)
Journal of Agricultural, Biological & Environmental Statistics     Hybrid Journal   (Followers: 11)
Journal of Agriculture     Open Access  
Journal of Agriculture     Open Access  
Journal of Agriculture and Ecology Research International     Open Access  
Journal of Agriculture and Food Research     Open Access  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 1)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture and Natural Resources Sciences     Open Access   (Followers: 3)
Journal of Agriculture and Rural Development in the Tropics and Subtropics     Open Access   (Followers: 4)
Journal of Agriculture and Social Research (JASR)     Open Access   (Followers: 5)
Journal of Agriculture and Sustainability     Open Access   (Followers: 6)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of Agriculture, Forestry and the Social Sciences     Full-text available via subscription   (Followers: 5)
Journal Of Agrobiotechnology     Open Access  
Journal of Agromedicine     Hybrid Journal   (Followers: 1)
Journal of Agronomy     Open Access   (Followers: 7)
Journal of Anatolian Environmental and Animal Sciences     Open Access  
Journal of Animal Science and Products     Open Access  
Journal of Animal Science, Biology and Bioeconomy     Open Access  
Journal of Apicultural Science     Open Access   (Followers: 2)
Journal of Applied Communications     Open Access  
Journal of Applied Ecology     Hybrid Journal   (Followers: 207)
Journal of Arid Land     Hybrid Journal  
Journal of Asia-Pacific Entomology     Full-text available via subscription   (Followers: 6)
Journal of Biological Control     Hybrid Journal   (Followers: 2)
Journal of Biology, Agriculture and Healthcare     Open Access   (Followers: 2)
Journal of Biosystems Engineering     Full-text available via subscription  
Journal of Buffalo Science     Hybrid Journal  
Journal of Cereal Research     Open Access   (Followers: 1)
Journal of Cereal Science     Hybrid Journal   (Followers: 3)
Journal of Citrus Pathology     Open Access  
Journal of Competition Law and Economics     Hybrid Journal   (Followers: 34)
Journal of Cotton Research     Open Access  
Journal of Dairy Research     Full-text available via subscription   (Followers: 4)
Journal of Dairy Science     Open Access   (Followers: 12)
Journal of Degraded and Mining Lands Management     Open Access   (Followers: 1)
Journal of Economic Surveys     Hybrid Journal   (Followers: 23)
Journal of Environmental and Agricultural Studies     Open Access   (Followers: 1)
Journal of Environmental Science and Health, Part B: Pesticides, Food Contaminants, and Agricultural Wastes     Hybrid Journal   (Followers: 5)
Journal of Essential Oil Research     Hybrid Journal   (Followers: 3)
Journal of Extension Education     Open Access   (Followers: 1)
Journal of Family and Economic Issues     Hybrid Journal   (Followers: 4)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Halal Product and Research     Open Access  
Journal of Horticultural Science and Biotechnology     Hybrid Journal  
Journal of Horticultural Sciences     Open Access   (Followers: 2)
Journal of Horticulture and Postharvest Research     Open Access  
Journal of Industrial Hemp     Hybrid Journal  
Journal of Integrative Agriculture     Full-text available via subscription   (Followers: 4)
Journal of Kerbala for Agricultural Sciences     Open Access  
Journal of Land and Rural Studies     Hybrid Journal   (Followers: 10)
Journal of Modern Agriculture     Open Access   (Followers: 4)
Journal of Natural Resources and Development     Open Access   (Followers: 2)
Journal of Natural Sciences Research     Open Access   (Followers: 1)
Journal of Nepal Agricultural Research Council     Open Access  

  First | 1 2 3 4     

Similar Journals
Journal Cover
International Journal of Dairy Technology
Journal Prestige (SJR): 0.549
Citation Impact (citeScore): 1
Number of Followers: 2  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1364-727X - ISSN (Online) 1471-0307
Published by John Wiley and Sons Homepage  [1763 journals]
  • Recreating pink defect in cheese with different strains of Thermus
           bacteria

    • Free pre-print version: Loading...

      Authors: Bhagya R Yeluri Jonnala; Paul L H McSweeney, Paul D Cotter, Jeremiah J Sheehan
      Abstract: International Journal of Dairy Technology, Volume 74, Issue 4, Page 700-708, November 2021.
      PubDate: 2021-10-25T03:14:42-07:00
      DOI: 10.1111/1471-0307.12800
      Issue No: Vol. 74, No. 4 (2021)
       
  • Yogucheeses – Yoghurts fortified with melted cheese: Microstructural,
           textural and rheological characterisation

    • Free pre-print version: Loading...

      Authors: Tatiana Paula Vilela; Ana Maria Gomes, João Paulo Ferreira
      Abstract: International Journal of Dairy Technology, Volume 74, Issue 4, Page 689-699, November 2021.
      PubDate: 2021-10-25T03:14:42-07:00
      DOI: 10.1111/1471-0307.12799
      Issue No: Vol. 74, No. 4 (2021)
       
  • Characterisation of probiotic properties of yeast strains isolated from
           kefir samples

    • Free pre-print version: Loading...

      Authors: Hamza Goktas; Hilal Dikmen, Fatmanur Demirbas, Osman Sagdic, Enes Dertli
      Abstract: International Journal of Dairy Technology, Volume 74, Issue 4, Page 715-722, November 2021.
      PubDate: 2021-10-25T03:14:42-07:00
      DOI: 10.1111/1471-0307.12802
      Issue No: Vol. 74, No. 4 (2021)
       
  • Process optimisation and product characterisation of milk protein
           concentrate extrudates expanded by supercritical carbon dioxide

    • Free pre-print version: Loading...

      Authors: Bindvi Arora; Syed S H Rizvi
      Abstract: International Journal of Dairy Technology, Volume 74, Issue 4, Page 641-654, November 2021.
      PubDate: 2021-10-25T03:14:42-07:00
      DOI: 10.1111/1471-0307.12801
      Issue No: Vol. 74, No. 4 (2021)
       
  • Effect of fortification of set‐type yoghurt with different plant
           extracts on its physicochemical, rheological, textural and sensory
           properties during storage

    • Free pre-print version: Loading...

      Authors: Menekşe Bulut; Yusuf Tunçtürk, Duried Alwazeer
      Abstract: International Journal of Dairy Technology, Volume 74, Issue 4, Page 723-736, November 2021.
      PubDate: 2021-10-25T03:14:42-07:00
      DOI: 10.1111/1471-0307.12803
      Issue No: Vol. 74, No. 4 (2021)
       
  • Determination of biogenic amines in Lighvan cheese using a novel
           hollow‐fibre electromembrane‐microextraction coupled with gas
           chromatography–mass spectrometry

    • Free pre-print version: Loading...

      Authors: Marzieh Kamankesh; Abdorreza Mohammadi, Kiandokht Ghanati
      Abstract: International Journal of Dairy Technology, Volume 74, Issue 4, Page 759-767, November 2021.
      PubDate: 2021-10-25T03:14:42-07:00
      DOI: 10.1111/1471-0307.12806
      Issue No: Vol. 74, No. 4 (2021)
       
  • The measurement and health risk assessment of polychlorinated biphenyls in
           butter samples using the QuEChERS/GC‐MS method

    • Free pre-print version: Loading...

      Authors: Somaye Yaminifar; Saeed Aeenehvand, Gilda Ghelichkhani, Mahsa Ahmadloo, Majid Arabameri, Mojtaba Moazzen, Nabi Shariatifar
      Abstract: International Journal of Dairy Technology, Volume 74, Issue 4, Page 737-746, November 2021.
      PubDate: 2021-10-25T03:14:42-07:00
      DOI: 10.1111/1471-0307.12805
      Issue No: Vol. 74, No. 4 (2021)
       
  • Effect of size fractionation of a raw bentonite on the excretion rate of
           aflatoxin M1 in milk from dairy cows fed with aflatoxin B1

    • Free pre-print version: Loading...

      Authors: Marzieh Hajmohammadi; Reza Valizadeh, Abassali Naserian, Mohammad E Nourozi, Carlos A F Oliveira
      Abstract: International Journal of Dairy Technology, Volume 74, Issue 4, Page 709-714, November 2021.
      PubDate: 2021-10-25T03:14:42-07:00
      DOI: 10.1111/1471-0307.12808
      Issue No: Vol. 74, No. 4 (2021)
       
  • The effect of microparticulated whey protein on the characteristics of
           reduced‐fat cheese and of the corresponding microwave vacuum‐dried
           cheese puffs and finely ground puffs

    • Free pre-print version: Loading...

      Authors: Sylwia Chudy; Agnieszka Makowska, Mirosława Krzywdzińska‐Bartkowiak, Michał Piątek, Marta Henriques, Ana Raquel Borges, David Gomes, Carlos Dias Pereira
      Abstract: International Journal of Dairy Technology, Volume 74, Issue 4, Page 747-758, November 2021.
      PubDate: 2021-10-25T03:14:42-07:00
      DOI: 10.1111/1471-0307.12796
      Issue No: Vol. 74, No. 4 (2021)
       
  • Optimisation, validation and comparison of methods for aflatoxin M1
           determination in cheese

    • Free pre-print version: Loading...

      Authors: Sandra Jakšić; Milica Živkov Baloš, Nenad Popov, Ljilja Torović, Saša Krstović
      Abstract: International Journal of Dairy Technology, Volume 74, Issue 4, Page 681-688, November 2021.
      PubDate: 2021-10-25T03:14:42-07:00
      DOI: 10.1111/1471-0307.12784
      Issue No: Vol. 74, No. 4 (2021)
       
  • Consumer innovativeness and perception about innovative processing
           technologies: A case study with sliced Prato cheese processed by
           ultraviolet radiation

    • Free pre-print version: Loading...

      Authors: Mariana M Delorme; Tatiana C Pimentel, Monica Q Freitas, Diogo T da Cunha, Ramon Silva, Jonas Toledo Guimarães, Hugo Scudino, Erick A Esmerino, Maria Carmella K H Duarte, Adriano G Cruz
      Abstract: International Journal of Dairy Technology, Volume 74, Issue 4, Page 768-777, November 2021.
      PubDate: 2021-10-25T03:14:42-07:00
      DOI: 10.1111/1471-0307.12807
      Issue No: Vol. 74, No. 4 (2021)
       
  • The World Dairy Situation (2020) Bulletin No. 506/2020, International
           Dairy Federation (I.N.P.A.), Boulevard Auguste Reyers 70/B, 1030 Brussels,
           Belgium. Price: (electronic) EUR 600.

    • Free pre-print version: Loading...

      Authors: John Sumner
      Abstract: International Journal of Dairy Technology, Volume 74, Issue 4, Page 778-780, November 2021.
      PubDate: 2021-10-25T03:14:42-07:00
      DOI: 10.1111/1471-0307.12804
      Issue No: Vol. 74, No. 4 (2021)
       
  • Cheese: Advances in understanding the cheese matrix and its influence on
           structure–function relationships, metabolic activity of entrapped
           microbiota, health properties and maturation characteristics

    • Free pre-print version: Loading...

      Authors: Jeremiah J. (Diarmuid) Sheehan
      Abstract: International Journal of Dairy Technology, Volume 74, Issue 4, Page 655-655, November 2021.
      PubDate: 2021-10-25T03:14:42-07:00
      DOI: 10.1111/1471-0307.12822
      Issue No: Vol. 74, No. 4 (2021)
       
  • Structure of milk and milk products – A need of present era

    • Free pre-print version: Loading...

      Authors: Anant Dave; Bhavbhuti M. Mehta
      Abstract: International Journal of Dairy Technology, Volume 74, Issue 4, Page 627-628, November 2021.
      PubDate: 2021-10-25T03:14:42-07:00
      DOI: 10.1111/1471-0307.12824
      Issue No: Vol. 74, No. 4 (2021)
       
  • Novel alternatives to traditional thermal processing

    • Free pre-print version: Loading...

      Authors: Adriano Gomes Da Cruz; Marcelo Cristianini
      Abstract: International Journal of Dairy Technology, Volume 74, Issue 4, Page 614-614, November 2021.
      PubDate: 2021-10-25T03:14:42-07:00
      DOI: 10.1111/1471-0307.12823
      Issue No: Vol. 74, No. 4 (2021)
       
  • Editorial

    • Free pre-print version: Loading...

      Authors: Michael Mullan
      Abstract: International Journal of Dairy Technology, Volume 74, Issue 4, Page 613-613, November 2021.
      PubDate: 2021-10-25T03:14:42-07:00
      DOI: 10.1111/1471-0307.12825
      Issue No: Vol. 74, No. 4 (2021)
       
  • Issue Information

    • Free pre-print version: Loading...

      Abstract: International Journal of Dairy Technology, Volume 74, Issue 4, Page 611-612, November 2021.
      PubDate: 2021-10-25T03:14:42-07:00
      DOI: 10.1111/1471-0307.12721
      Issue No: Vol. 74, No. 4 (2021)
       
  • A study on variability of bioactive proteins in camel (Camelus
           dromedarius) milk: Insulin, insulin‐like growth factors, lactoferrin,
           immunoglobulin G, peptidoglycan recognition protein‐1, lysozyme and
           lactoperoxidase

    • Free pre-print version: Loading...

      Authors: Huda Mohamed; Meththa Ranasinghe, Naheed Amir, Peter Nagy, Salah Gariballa, Abdu Adem, Afaf Kamal‐Eldin
      Abstract: International Journal of Dairy Technology, EarlyView.
      PubDate: 2021-12-09T10:34:18-08:00
      DOI: 10.1111/1471-0307.12836
       
  • Effect of donkey milk addition on the acceptability of Caprino, a typical
           goat cheese from Basilicata region, Italy

    • Free pre-print version: Loading...

      Authors: Rosanna Paolino; Pierangelo Freschi, Salvatore Claps, Simona Tarricone, Lucia Sepe, Carlo Cosentino
      Abstract: International Journal of Dairy Technology, EarlyView.
      PubDate: 2021-12-09T10:25:35-08:00
      DOI: 10.1111/1471-0307.12837
       
  • Process optimisation for the mechanised dry crystallisation of rice
           flake–milk pudding mix

    • Free pre-print version: Loading...

      Authors: Deshmukh Gajanan Panditrao; Menon Rekha Ravindra, Naveen Jose, B Surendra Nath, Muniandy Sivaram
      Abstract: International Journal of Dairy Technology, EarlyView.
      PubDate: 2021-12-08T11:49:12-08:00
      DOI: 10.1111/1471-0307.12834
       
  • Microstructural changes in acid milk gels due to temperature‐controlled
           high‐intensity ultrasound treatment: Quantification by analysis of
           super‐resolution microscopy images

    • Free pre-print version: Loading...

      Authors: Zachary Glover; Sandra Beyer Gregersen, Lars Wiking, Mariannne Hammershøj, Adam Cohen Simonsen
      Abstract: International Journal of Dairy Technology, EarlyView.
      PubDate: 2021-12-08T11:35:47-08:00
      DOI: 10.1111/1471-0307.12838
       
  • Effect of adding salty‐taste enhancers on physicochemical and
           microstructural characteristics of reduced‐NaCl UF cheese using mixture
           design methodology

    • Free pre-print version: Loading...

      Authors: Zohre Mahmoodi; Fatemeh Zendeboodi, Amir Mohammad Mortazavian, Mehdi Farhoodi, Vahid Mofid, Toktam Mohammadi Moghaddam, Masoome Mehraban Sang Atash
      Abstract: International Journal of Dairy Technology, EarlyView.
      PubDate: 2021-12-08T09:56:32-08:00
      DOI: 10.1111/1471-0307.12832
       
  • Impact of microbial transglutaminase and cooking time on functional
           properties of Mozzarella cheese analogues

    • Free pre-print version: Loading...

      Authors: Essam Hebishy; Jevan Nagarajah, Luke S Thompson, Sarah Shennan, Lauren Best, Oluseyi Moses Ajayi, Pamela Iheozor‐Ejiofor, Nick Tucker, Bukola A Onarinde
      Abstract: International Journal of Dairy Technology, EarlyView.
      PubDate: 2021-11-23T09:59:01-08:00
      DOI: 10.1111/1471-0307.12831
       
  • Microwave heating impacts positively on the physical properties of orange
           juice‐milk beverage

    • Free pre-print version: Loading...

      Authors: Carolina P C Martins; Rodrigo N Cavalcanti, Ramon S Rocha, Erick A Esmerino, Mônica Q Freitas, Tatiana C Pimentel, Marcia C Silva, Adriano G Cruz
      Abstract: International Journal of Dairy Technology, EarlyView.
      PubDate: 2021-11-16T01:24:11-08:00
      DOI: 10.1111/1471-0307.12830
       
  • Whole‐genome sequencing of extended‐spectrum β‐lactamase
           (ESBL)‐producing Enterobacteriaceae from retail raw milk

    • Free pre-print version: Loading...

      Authors: Özkan Aslantaş; Ebru Şebnem Yılmaz, Kaan Büyükaltay, Hamide Deniz Kocabağ
      Abstract: International Journal of Dairy Technology, EarlyView.
      PubDate: 2021-11-16T01:24:05-08:00
      DOI: 10.1111/1471-0307.12828
       
  • Probiotic ice cream: A literature overview of the technological and
           sensory aspects and health properties

    • Free pre-print version: Loading...

      Authors: Tatiana Colombo Pimentel; Louise Iara Gomes de Oliveira, Rafaela Carvalho de Souza, Marciane Magnani
      Abstract: International Journal of Dairy Technology, EarlyView.
      PubDate: 2021-11-09T10:04:51-08:00
      DOI: 10.1111/1471-0307.12821
       
  • Analysis of the Aflatoxin M1 contamination in traditional and commercial
           cheeses consumed in Yemen

    • Free pre-print version: Loading...

      Authors: Safwan Ahmad Abdullah Murshed; Muhammad Rizwan, Fazal Akbar, Nasib Zaman, Muhammad Suleman, Syed Shujait Ali
      Abstract: International Journal of Dairy Technology, EarlyView.
      PubDate: 2021-11-05T01:37:24-07:00
      DOI: 10.1111/1471-0307.12827
       
  • Comparative characterisation of ghee from Indian camel breeds using
           GC‐MS and FTIR techniques

    • Free pre-print version: Loading...

      Authors: Gaurav Kr Deshwal; Richa Singh, Ashish Kumar Singh, Devendra Kumar, Heena Sharma
      Abstract: International Journal of Dairy Technology, EarlyView.
      PubDate: 2021-11-04T09:14:37-07:00
      DOI: 10.1111/1471-0307.12826
       
  • Development of global fatty acid models and possible applications

    • Free pre-print version: Loading...

      Authors: Daniel Schwarz; Marie Rosenberg Bak, Per Waaben Hansen
      Abstract: International Journal of Dairy Technology, EarlyView.
      PubDate: 2021-10-25T10:49:41-07:00
      DOI: 10.1111/1471-0307.12820
       
  • Raw milk processing by high‐intensity ultrasound and conventional heat
           treatments: Microbial profile by amplicon sequencing and physical
           stability during storage

    • Free pre-print version: Loading...

      Authors: Hugo Scudino; Jonas T Guimarães, Lucélia Cabral, Victor Borin Centurion, Andresa Gomes, Arthur S Orsi, Rosiane L Cunha, Anderson S Sant’Ana, Adriano G Cruz
      Abstract: International Journal of Dairy Technology, EarlyView.
      PubDate: 2021-10-16T12:36:35-07:00
      DOI: 10.1111/1471-0307.12819
       
  • Green coffee polyphenols in formulations of functional yoghurt and their
           quality attributes

    • Free pre-print version: Loading...

      Authors: Vaibhavi A Pimpley; Supriya Maity, Pushpa S Murthy
      Abstract: International Journal of Dairy Technology, EarlyView.
      PubDate: 2021-10-15T02:16:28-07:00
      DOI: 10.1111/1471-0307.12813
       
  • Thinking of an Appellation of Origin' Proving the sensory typicity of
           traditional fresh Turrialba cheese

    • Free pre-print version: Loading...

      Authors: Pilar Fallas Rodríguez; Diana Víquez Barrantes, Marianela Cortés‐Muñoz, Elba Cubero Castillo
      Abstract: International Journal of Dairy Technology, EarlyView.
      PubDate: 2021-10-14T06:54:32-07:00
      DOI: 10.1111/1471-0307.12815
       
  • Preparation and antibacterial performance of cinnamon essential oil
           nanoemulsion on milk foodborne pathogens

    • Free pre-print version: Loading...

      Authors: Peyman Mahmoudzadeh; Javad Aliakbarlu, Mehran Moradi
      Abstract: International Journal of Dairy Technology, EarlyView.
      PubDate: 2021-10-09T01:01:49-07:00
      DOI: 10.1111/1471-0307.12817
       
  • Effect of stevia and inulin interactions on fermentation profile and
           short‐chain fatty acid production of Lactobacillus acidophilus in milk
           and in vitro systems

    • Free pre-print version: Loading...

      Authors: Tulay Ozcan; Ezgi Eroglu
      Abstract: International Journal of Dairy Technology, EarlyView.
      PubDate: 2021-10-09T01:00:46-07:00
      DOI: 10.1111/1471-0307.12814
       
  • A review of milk gangliosides: Occurrence, biosynthesis, identification,
           and nutritional and functional significance

    • Free pre-print version: Loading...

      Authors: Abdelmoneim H Ali; Wei Wei, Xingguo Wang
      Abstract: International Journal of Dairy Technology, EarlyView.
      PubDate: 2021-10-07T06:56:11-07:00
      DOI: 10.1111/1471-0307.12816
       
  • Predicting adulteration of grated Parmigiano Reggiano cheese with Ricotta
           using electrophoresis, multivariate nonlinear regression and computational
           intelligence methods

    • Free pre-print version: Loading...

      Authors: Rafael Fagnani; Bruno Cesar Michelette Damião, Régia Patrícia Saviani Trentin, Rogério Luiz Vanot
      Abstract: International Journal of Dairy Technology, EarlyView.
      PubDate: 2021-10-07T06:54:55-07:00
      DOI: 10.1111/1471-0307.12818
       
  • Probiotic Ayran development by incorporation of phytosterols and
           microencapsulated Lactobacillus casei L26 in sodium caseinate–gellan
           mixture

    • Free pre-print version: Loading...

      Authors: Hossein Ahangari; Mohammad Yousefi, Reza Abedi, Mina Mirzanajafi‐Zanjani, Masoud Aman Mohammadi, Ali Ehsani, Ehsan Moghaddas Kia
      Abstract: International Journal of Dairy Technology, EarlyView.
      PubDate: 2021-10-01T03:45:12-07:00
      DOI: 10.1111/1471-0307.12812
       
  • Discrimination between organic and conventional raw and UHT milk by fatty
           acid profile in Inner Mongolia,China

    • Free pre-print version: Loading...

      Authors: Yang Bai; Bin Zhang, Xin Zhang, Shanshan Zhao, Mengjie Qie, Qian Wang, Yan Zhao, Jun Guo
      Abstract: International Journal of Dairy Technology, EarlyView.
      PubDate: 2021-09-10T01:29:25-07:00
      DOI: 10.1111/1471-0307.12811
       
  • The unusual microbiota of the traditional Bulgarian dairy product Krokmach
           – A pilot metagenomics study

    • Free pre-print version: Loading...

      Authors: Svetoslav G Dimov
      Abstract: International Journal of Dairy Technology, EarlyView.
      PubDate: 2021-09-10T01:19:15-07:00
      DOI: 10.1111/1471-0307.12809
       
  • Studies on fatty acid profile and microstructure of butter, dairy fat
           spreads and blended spreads produced in Russia

    • Free pre-print version: Loading...

      Authors: Igor T Smykov; Elena V Topnikova, Ekaterina S Danilova
      Abstract: International Journal of Dairy Technology, EarlyView.
      PubDate: 2021-04-08T12:44:23-07:00
      DOI: 10.1111/1471-0307.12780
       
  • Cold plasma an emerging nonthermal technology for milk and milk products:
           A review

    • Free pre-print version: Loading...

      Authors: Nikheel Bhojraj Rathod; Suraj Prembahadur Kahar, Rahul Chudaman Ranveer, Uday Shriramrao Annapure
      Abstract: International Journal of Dairy Technology, EarlyView.
      PubDate: 2021-03-23T02:16:19-07:00
      DOI: 10.1111/1471-0307.12771
       
  • The cheese matrix: Understanding the impact of cheese structure on aspects
           of cardiovascular health – A food science and a human nutrition
           perspective

    • Free pre-print version: Loading...

      Authors: Emma L Feeney; Prabin Lamichhane, Jeremiah J Sheehan
      Abstract: International Journal of Dairy Technology, EarlyView.
      PubDate: 2021-03-14T11:02:39-07:00
      DOI: 10.1111/1471-0307.12755
       
  • Validation of a reversed‐phase high‐performance liquid chromatographic
           method for the quantification of primary proteolysis during cheese
           maturation

    • Free pre-print version: Loading...

      Authors: Bernard Martin Corrigan; Kieran Noel Kilcawley, Jeremiah J Sheehan
      Abstract: International Journal of Dairy Technology, EarlyView.
      PubDate: 2021-02-22T10:48:58-08:00
      DOI: 10.1111/1471-0307.12765
       
 
JournalTOCs
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
Email: journaltocs@hw.ac.uk
Tel: +00 44 (0)131 4513762
 


Your IP address: 3.235.176.80
 
Home (Search)
API
About JournalTOCs
News (blog, publications)
JournalTOCs on Twitter   JournalTOCs on Facebook

JournalTOCs © 2009-