Subjects -> AGRICULTURE (Total: 981 journals)
    - AGRICULTURAL ECONOMICS (93 journals)
    - AGRICULTURE (680 journals)
    - CROP PRODUCTION AND SOIL (120 journals)
    - DAIRYING AND DAIRY PRODUCTS (30 journals)
    - POULTRY AND LIVESTOCK (58 journals)

AGRICULTURE (680 journals)            First | 1 2 3 4     

Showing 201 - 263 of 263 Journals sorted alphabetically
Economic Affairs     Hybrid Journal   (Followers: 8)
Economic and Industrial Democracy     Hybrid Journal   (Followers: 12)
Economic Bulletin     Hybrid Journal   (Followers: 6)
Economic Policy     Hybrid Journal   (Followers: 51)
Economic Record     Hybrid Journal   (Followers: 7)
Economics of Disasters and Climate Change     Hybrid Journal   (Followers: 14)
Egyptian Journal of Biological Pest Control     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Empirical Economics     Hybrid Journal   (Followers: 16)
Encuentro     Open Access  
Energy Nexus     Open Access  
Ensaios e Ciência : Ciências Biológicas, Agrárias e da Saúde     Open Access  
Environment and Development Economics     Hybrid Journal   (Followers: 43)
Eppo Bulletin     Hybrid Journal   (Followers: 1)
Ethiopian Journal of Agricultural Sciences     Open Access  
Ethiopian Journal of Science and Technology     Open Access  
Ethiopian Journal of Sciences and Sustainable Development     Open Access  
Ethology     Hybrid Journal   (Followers: 11)
EU Agrarian Law     Open Access   (Followers: 4)
Euphytica     Hybrid Journal   (Followers: 8)
Eurochoices     Hybrid Journal   (Followers: 1)
European Journal of Agronomy     Hybrid Journal   (Followers: 12)
European Journal of American Culture     Hybrid Journal  
European Journal of Health Economics     Hybrid Journal   (Followers: 24)
European Journal of Law and Economics     Hybrid Journal   (Followers: 50)
European Review of Agricultural Economics     Hybrid Journal   (Followers: 12)
EvoDevo     Open Access   (Followers: 4)
Farm Engineering and Automation Technology Journal     Open Access  
Fave : Sección ciencias agrarias     Open Access  
Fitosanidad     Open Access  
Florea : Jurnal Biologi dan Pembelajarannya     Open Access  
Folia Horticulturae     Open Access   (Followers: 1)
Folia Oecologica     Open Access  
Food and Agricultural Immunology     Open Access   (Followers: 2)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 3)
Food and Environment Safety     Open Access   (Followers: 3)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Economics - Acta Agriculturae Scandinavica, Section C     Hybrid Journal   (Followers: 1)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Policy     Hybrid Journal   (Followers: 36)
Forest@ : Journal of Silviculture and Forest Ecology     Open Access  
Forestry Chronicle     Full-text available via subscription   (Followers: 9)
Fronteiras : Journal of Social, Technological and Environmental Science     Open Access  
Frontiers in Science     Open Access   (Followers: 1)
Fundamental and Applied Agriculture     Open Access  
Future Foods     Open Access   (Followers: 2)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 19)
Gema Agro     Open Access  
Geoderma     Hybrid Journal   (Followers: 8)
Ghana Journal of Agricultural Science     Full-text available via subscription   (Followers: 2)
Global Approaches to Extension Practice : A Journal of Agricultural Extension     Full-text available via subscription   (Followers: 1)
Global Economic Review     Hybrid Journal   (Followers: 8)
Global Journal of Agricultural Sciences     Full-text available via subscription  
Global Journal of Biology, Agriculture & Health Sciences     Open Access  
Gontor Agrotech Science Journal     Open Access  
Hacquetia     Open Access  
Health Economics, Policy and Law     Hybrid Journal   (Followers: 26)
Heliyon     Open Access  
Hereditas     Open Access   (Followers: 1)
Horticultural Studies     Full-text available via subscription  
Huria : Journal of the Open University of Tanzania     Full-text available via subscription   (Followers: 2)
IDESIA : Revista de Agricultura en Zonas Áridas     Open Access  
Indian Horticulture     Full-text available via subscription   (Followers: 8)
Indian Journal of Agricultural Sciences     Open Access   (Followers: 12)
Indian Journal of Animal Nutrition     Open Access   (Followers: 1)
Indian Journal of Extension Education     Open Access   (Followers: 2)
Indian Journal of Horticulture     Open Access   (Followers: 2)
Indian Journal of Traditional Knowledge (IJTK)     Open Access   (Followers: 1)
Indonesian Journal of Agricultural Science     Open Access   (Followers: 2)
Information Processing in Agriculture     Open Access  
Innovare Journal of Agricultural Science     Open Access   (Followers: 1)
Innovations in Agriculture     Open Access  
Interciencia     Open Access  
International Advances in Economic Research     Hybrid Journal   (Followers: 6)
International Dairy Journal     Hybrid Journal   (Followers: 4)
International Journal for Parasitology : Parasites and Wildlife     Open Access   (Followers: 2)
International Journal of Agricultural and Life Sciences     Open Access  
International Journal of Agricultural Extension     Open Access   (Followers: 1)
International Journal of Agricultural Management and Development     Open Access   (Followers: 2)
International Journal of Agricultural Research     Open Access   (Followers: 3)
International Journal of Agricultural Research, Innovation and Technology     Open Access   (Followers: 3)
International Journal of Agricultural Resources, Governance and Ecology     Hybrid Journal   (Followers: 2)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agricultural Sustainability     Hybrid Journal   (Followers: 12)
International Journal of Agriculture and Forestry     Open Access   (Followers: 6)
International Journal of Agriculture Innovation, Technology and Globalisation     Hybrid Journal  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Agriculture, Forestry and Life Sciences     Open Access  
International Journal of Agronomy     Open Access   (Followers: 5)
International Journal of Applied Agriculture and Apiculture Research     Open Access   (Followers: 3)
International Journal of Dairy Science     Open Access   (Followers: 4)
International Journal of Dairy Technology     Hybrid Journal   (Followers: 2)
International Journal of Food Science and Agriculture     Open Access   (Followers: 4)
International Journal of Fruit Science     Open Access  
International Journal of Green Economics     Hybrid Journal   (Followers: 6)
International Journal of Hydrology Science and Technology     Hybrid Journal   (Followers: 6)
International Journal of Intercultural Relations     Hybrid Journal   (Followers: 16)
International Journal of Pest Management     Hybrid Journal   (Followers: 2)
International Journal of Postharvest Technology and Innovation     Hybrid Journal   (Followers: 2)
International Journal of Poultry Science     Open Access   (Followers: 4)
International Journal of Recycling of Organic Waste in Agriculture     Open Access   (Followers: 1)
International Journal of Secondary Metabolite     Open Access  
International Journal of Social Economics     Hybrid Journal   (Followers: 7)
International Journal of Sustainable Agricultural Management and Informatics     Hybrid Journal   (Followers: 1)
International Journal of the Economics of Business     Hybrid Journal   (Followers: 1)
International Journal of Tropical Veterinary and Biomedical Research     Open Access  
International Journal of Vegetable Science     Hybrid Journal  
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access  
International Letters of Natural Sciences     Open Access  
International Multidisciplinary Research Journal     Open Access  
International Review of Applied Economics     Hybrid Journal   (Followers: 6)
International Review of Economics     Hybrid Journal   (Followers: 4)
International Scientific Journal of Engineering and Technology (ISJET)     Open Access  
Invertebrate Reproduction & Development     Hybrid Journal   (Followers: 5)
Iranian Journal of Applied Animal Science     Open Access   (Followers: 1)
Irrigation and Drainage     Hybrid Journal   (Followers: 12)
Irrigation Australia: The Official Journal of Irrigation Australia     Full-text available via subscription   (Followers: 1)
Italian Journal of Agronomy     Open Access   (Followers: 4)
Journal (Australian Native Plants Society. Canberra Region)     Full-text available via subscription  
Journal de la Recherche Scientifique de l'Universite de Lome     Full-text available via subscription  
Journal für Kulturpflanzen     Open Access  
Journal of Advances in Agriculture     Open Access   (Followers: 5)
Journal of Agrarian Change     Hybrid Journal   (Followers: 3)
Journal of Agricultural & Food Information     Hybrid Journal   (Followers: 5)
Journal of Agricultural and Environmental Ethics     Hybrid Journal   (Followers: 8)
Journal of Agricultural and Food Chemistry     Hybrid Journal   (Followers: 9)
Journal of Agricultural and Marine Sciences     Open Access  
Journal of Agricultural Chemistry and Environment     Open Access   (Followers: 3)
Journal of Agricultural Economics     Hybrid Journal   (Followers: 31)
Journal of Agricultural Engineering     Open Access   (Followers: 2)
Journal of Agricultural Engineering     Full-text available via subscription   (Followers: 1)
Journal of Agricultural Extension     Open Access   (Followers: 1)
Journal of Agricultural Extension and Rural Development     Open Access   (Followers: 3)
Journal of Agricultural Meteorology     Open Access  
Journal of Agricultural Production     Open Access  
Journal of Agricultural Research and Development     Full-text available via subscription  
Journal of Agricultural Research and Extension     Open Access   (Followers: 1)
Journal of Agricultural Science     Full-text available via subscription   (Followers: 9)
Journal of Agricultural Science     Open Access   (Followers: 4)
Journal of Agricultural Sciences     Open Access   (Followers: 1)
Journal of Agricultural Sciences     Open Access  
Journal of Agricultural Studies     Open Access   (Followers: 1)
Journal of Agricultural, Biological & Environmental Statistics     Hybrid Journal   (Followers: 11)
Journal of Agriculture     Open Access  
Journal of Agriculture     Open Access  
Journal of Agriculture and Ecology Research International     Open Access  
Journal of Agriculture and Food Research     Open Access  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 1)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture and Natural Resources Sciences     Open Access   (Followers: 3)
Journal of Agriculture and Rural Development in the Tropics and Subtropics     Open Access   (Followers: 4)
Journal of Agriculture and Social Research (JASR)     Open Access   (Followers: 5)
Journal of Agriculture and Sustainability     Open Access   (Followers: 6)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of Agriculture, Forestry and the Social Sciences     Full-text available via subscription   (Followers: 5)
Journal Of Agrobiotechnology     Open Access  
Journal of Agromedicine     Hybrid Journal   (Followers: 1)
Journal of Agronomy     Open Access   (Followers: 7)
Journal of Anatolian Environmental and Animal Sciences     Open Access  
Journal of Animal Science and Products     Open Access  
Journal of Animal Science, Biology and Bioeconomy     Open Access  
Journal of Apicultural Science     Open Access   (Followers: 2)
Journal of Applied Communications     Open Access  
Journal of Applied Ecology     Hybrid Journal   (Followers: 205)
Journal of Arid Land     Hybrid Journal  
Journal of Asia-Pacific Entomology     Full-text available via subscription   (Followers: 6)
Journal of Biological Control     Hybrid Journal   (Followers: 2)
Journal of Biology, Agriculture and Healthcare     Open Access   (Followers: 2)
Journal of Biosystems Engineering     Full-text available via subscription  
Journal of Buffalo Science     Hybrid Journal  
Journal of Cereal Research     Open Access   (Followers: 1)
Journal of Cereal Science     Hybrid Journal   (Followers: 3)
Journal of Citrus Pathology     Open Access  
Journal of Competition Law and Economics     Hybrid Journal   (Followers: 34)
Journal of Cotton Research     Open Access  
Journal of Dairy Research     Full-text available via subscription   (Followers: 4)
Journal of Dairy Science     Open Access   (Followers: 12)
Journal of Degraded and Mining Lands Management     Open Access   (Followers: 1)
Journal of Economic Surveys     Hybrid Journal   (Followers: 23)
Journal of Environmental and Agricultural Studies     Open Access   (Followers: 1)
Journal of Environmental Science and Health, Part B: Pesticides, Food Contaminants, and Agricultural Wastes     Hybrid Journal   (Followers: 5)
Journal of Essential Oil Research     Hybrid Journal   (Followers: 3)
Journal of Extension Education     Open Access   (Followers: 1)
Journal of Family and Economic Issues     Hybrid Journal   (Followers: 4)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Halal Product and Research     Open Access  
Journal of Horticultural Science and Biotechnology     Hybrid Journal  
Journal of Horticultural Sciences     Open Access   (Followers: 2)
Journal of Horticulture and Postharvest Research     Open Access  
Journal of Industrial Hemp     Hybrid Journal  
Journal of Integrative Agriculture     Full-text available via subscription   (Followers: 4)
Journal of Kerbala for Agricultural Sciences     Open Access  
Journal of Land and Rural Studies     Hybrid Journal   (Followers: 10)
Journal of Modern Agriculture     Open Access   (Followers: 4)
Journal of Natural Resources and Development     Open Access   (Followers: 2)
Journal of Natural Sciences Research     Open Access   (Followers: 1)
Journal of Nepal Agricultural Research Council     Open Access  

  First | 1 2 3 4     

Similar Journals
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International Dairy Journal
Journal Prestige (SJR): 1.051
Citation Impact (citeScore): 2
Number of Followers: 4  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0958-6946 - ISSN (Online) 0958-6946
Published by Elsevier Homepage  [2906 journals]
  • Influence of pectin and drying conditions on the structure, stability and
           swelling behaviour of casein microparticles

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 23 May 2022Source: International Dairy JournalAuthor(s): Jann Schulte, Thomas Pütz, Ronald Gebhardt
       
  • Effect of pasteurisation and foaming temperature on the physicochemical
           and foaming properties of nano-filtered mineral acid whey

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      Abstract: Publication date: Available online 22 May 2022Source: International Dairy JournalAuthor(s): Nanik Purwanti, Sean A. Hogan, Valentyn A. Maidannyk, Shane Mulcahy, Eoin G. Murphy
       
  • Formation of biogenic amines in the cheese production chain: favouring and
           hindering factors

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      Abstract: Publication date: Available online 22 May 2022Source: International Dairy JournalAuthor(s): Maria Schirone, Pierina Visciano, Francesca Conte, Antonello Paparella
       
  • The chemical composition, production technology, authentication, and QC
           analysis of dried milk

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      Abstract: Publication date: Available online 17 May 2022Source: International Dairy JournalAuthor(s): Mohamed A. Farag, Ibrahim Khalifa, Marie Gamal, Ibrahim A. Bakry
       
  • Pressure denaturation of β-lactoglobulin: volume changes for genetic
           A and B variants

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 16 May 2022Source: International Dairy JournalAuthor(s): Karsten Olsen, Vibeke Orlien, Leif H. Skibsted
       
  • Phenotypic and genotypic determination of β-lactamase-producing
           Escherichia coli strains isolated from raw milk and clinical mastitis
           samples, Mashhad, Iran

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 11 May 2022Source: International Dairy JournalAuthor(s): Mina Saei, Abdollah Jamshidi, Tayebeh Zeinali, Babak Khoramian
       
  • Influence of chymosin type and brine concentration on chemical
           composition, texture, microstructural and colour properties of Turkish
           white cheeses

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      Abstract: Publication date: Available online 11 May 2022Source: International Dairy JournalAuthor(s): Dilek Türkmen, Zehra Güler
       
  • Determination of triacylglycerols in milk fat from different species using
           UPLC–Q-TOF–MS

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 10 May 2022Source: International Dairy JournalAuthor(s): Emad Karrar, Isam A. Mohamed Ahmed, Thom Huppertz, Fatih Oz, Wei Wei, Xingguo Wang
       
  • Effect of heat treatments on camel milk proteins – A review

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 6 May 2022Source: International Dairy JournalAuthor(s): Huda Mohamed, Mutamed Ayyash, Afaf Kamal-Eldin
       
  • Heat treatment of liquid ultrafiltration concentrate influences the
           physical and functional properties of milk protein concentrate powders

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      Abstract: Publication date: Available online 29 April 2022Source: International Dairy JournalAuthor(s): David J. McSweeney, Tugce Aydogdu, Yonas Hailu, James A. O’Mahony, Noel A. McCarthy
       
  • Colloidal stabilisation of β-casein enriched whey protein concentrate

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      Abstract: Publication date: Available online 28 April 2022Source: International Dairy JournalAuthor(s): Yonas Hailu, James A. O’Mahony, Mark A. Fenelon, Noel A. McCarthy
       
  • Innovative food ingredients based on the milk protein−chitosan complex
           particles for the fortification of food with essential lipids

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 28 April 2022Source: International Dairy JournalAuthor(s): Sergey Chebotarev, Anna Antipova, Elena Martirosova, Nadezhda Palmina, Daria Zelikina, Maria Anokhina, Natalia Bogdanova, Valery Kasparov, Ekaterina Balakina, Anastasia Komarova, Maria Semenova
       
  • The applicability of predictive microbiology tools for analysing Listeria
           monocytogenes contamination in butter produced by the traditional batch
           churning method

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 27 April 2022Source: International Dairy JournalAuthor(s): Kamil Adamczewski, Bogusław Staniewski, Jarosław Kowalik
       
  • Whey protein microgels for stabilisation of foams

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      Abstract: Publication date: Available online 26 April 2022Source: International Dairy JournalAuthor(s): Jenna Lee, Elaine Duggan
       
  • Corrigendum to ‘Measurement of homogenisation efficiency of milk by
           laser diffraction and centrifugation’ [International Dairy Journal 96
           (2019) 93–97]

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      Abstract: Publication date: Available online 22 April 2022Source: International Dairy JournalAuthor(s): Eva Ransmark, Birgitta Svensson, Ingrid Svedberg, Anders Göransson, Tomas Skoglund
       
  • Supplementing goats’ diet with sainfoin pellets (versus alfalfa)
           modifies cheese sensory properties and fatty acid profile

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 22 April 2022Source: International Dairy JournalAuthor(s): Ruggero Menci, Bruno Martin, Steffen Werne, Cécile Bord, Anne Ferlay, Amélie Lèbre, Florian Leiber, Matthias Klaiss, Mauro Coppa, Félix Heckendorn
       
  • Effect of mixed banana and papaya peel pectin on chemical compositions and
           storage stability of Ethiopian traditional yoghurt (ergo)

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      Abstract: Publication date: Available online 19 April 2022Source: International Dairy JournalAuthor(s): Tanje Mada, Ramesh Duraisamy, Abambagade Abera, Fisseha Guesh
       
  • Probing the cumulative effects of unit operations and lactose to whey
           protein ratios on protein modifications in powdered model infant formula

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      Abstract: Publication date: Available online 16 April 2022Source: International Dairy JournalAuthor(s): Pernille Lund, Freja Mardal, Colin A. Ray, Marianne N. Lund
       
  • Effects of heating temperatures and pH of skim milk fortified with milk
           protein concentrate on the texture and microstructure of high-protein
           yoghurts

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      Abstract: Publication date: Available online 13 April 2022Source: International Dairy JournalAuthor(s): Xinyang Qi, Dasong Liu, Jiajie Yuan, Joe M. Regenstein, Peng Zhou
       
  • Effect of γ-irradiation in combination with natural antimicrobial
           formulation on microbial inactivation, protein digestibility and quality
           of mothers’ milk

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      Abstract: Publication date: Available online 9 April 2022Source: International Dairy JournalAuthor(s): Athishparsuram Serukaluthur Balaji, Zahra Allahdad, Monique Lacroix
       
  • The effect of fat replacement by whey protein microcoagulates on the
           physicochemical properties and microstructure of acid casein model
           processed cheese

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      Abstract: Publication date: Available online 9 April 2022Source: International Dairy JournalAuthor(s): Bartosz G. Sołowiej, Maciej Nastaj, Jagoda O. Szafrańska, Konrad Terpiłowski, Jan Małecki, Stanisław Mleko
       
  • Proteomic characterisation and phylogenetic derivation of ovine αS1-CN B
           and αS1-CN G genetic variants

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      Abstract: Publication date: Available online 9 April 2022Source: International Dairy JournalAuthor(s): Sabrina De Pascale, Simonetta Caira, Giuseppina Garro, Rosalba Mauriello, Andrea Scaloni, Gianfranco Cosenza, Lina Chianese
       
  • Fortification of stirred yoghurt with mucilage-free flaxseed and its
           physicochemical, microbial, textural and sensory properties

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      Abstract: Publication date: Available online 6 April 2022Source: International Dairy JournalAuthor(s): Sara Basiri, Samaneh Tajbakhsh, Seyed Shahram Shekarforoush
       
  • Measurement of pH at high temperature in milk protein solutions

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      Abstract: Publication date: Available online 29 March 2022Source: International Dairy JournalAuthor(s): Tugce Aydogdu, James A. O’Mahony, Noel A. McCarthy
       
  • Spray-dried lassi powder: process optimisation using RSM and
           physicochemical properties during storage at room and refrigerated
           temperature

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      Abstract: Publication date: Available online 23 March 2022Source: International Dairy JournalAuthor(s): Kritika Rawat, Anju Kumari, Rakesh Kumar, Partibha Ahlawat, Sangeeta C. Sindhu
       
  • A novel NMR immunosensor based on O-CMCS-targeted Gd probe for rapid
           detection of Salmonella anatum in milk

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 23 March 2022Source: International Dairy JournalAuthor(s): Xianglin Yue, Junru Sun, Ru Zhao, Jinsheng Zhang
       
  • The heat stability of caprine and bovine micellar casein dispersions

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 23 March 2022Source: International Dairy JournalAuthor(s): Jiajie Yuan, Dasong Liu, Xiaoyu Peng, Yile Jiang, Yu Gao, Xiaoming Liu, Joe M. Regenstein, Peng Zhou
       
  • Can ultrasound treatment replace conventional high temperature short time
           pasteurization of milk' A critical review

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 22 March 2022Source: International Dairy JournalAuthor(s): Roger K. Abrahamsen, Judith A. Narvhus
       
  • Influence of three ultrasound treatments on viability, culturability, cell
           architecture, enzymatic activity and metabolic potential of
           Lacticaseibacillus paracasei 90

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      Abstract: Publication date: Available online 22 March 2022Source: International Dairy JournalAuthor(s): Guillermo H. Peralta, María D. Milagros Bürgi, Luciano J. Martínez, Virginia H. Albarracín, I. Verónica Wolf, Adrián A. Perez, Liliana Santiago, Erica R. Hynes, Carina V. Bergamini
       
  • Bovine milk fatty acid and triacylglycerol composition and structure
           differ between early and late lactation influencing milk fat solid fat
           content

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      Abstract: Publication date: Available online 21 March 2022Source: International Dairy JournalAuthor(s): Sara Pacheco-Pappenheim, Sine Yener, Roselinde Goselink, Maria Ximena Quintanilla-Carvajal, Hein J.F. van Valenberg, Kasper Hettinga
       
  • Lipid and protein oxidation of grated Kefalotyri cheese packaged in vacuum
           or modified atmosphere and stored under retail display conditions

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      Abstract: Publication date: Available online 19 March 2022Source: International Dairy JournalAuthor(s): Maria Govari, Stavros Iliadis, Demetrios Papageorgiou, Dimitrios Fletouris
       
  • Reconstituted skim milk: effect of re-dilution after heating concentrated
           milk at different pH and temperatures

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      Abstract: Publication date: Available online 17 March 2022Source: International Dairy JournalAuthor(s): Skelte G. Anema, Siew Kim Lee, Henning Klostermeyer
       
  • Changes in milk components, amino acids, and fatty acids of Bactrian
           camels in different lactation periods

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      Abstract: Publication date: Available online 15 March 2022Source: International Dairy JournalAuthor(s): Yuchen Xiao, Li Yi, Liang Ming, Jing He, Rimutu Ji
       
  • Foreword

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      Abstract: Publication date: Available online 27 February 2016Source: International Dairy JournalAuthor(s): Thom Huppertz, Paul Jelen, Wendy Hurp
       
 
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