JournalTOCs

Measurement : Food
Number of Followers: 1

This is an Open Access Journal

Open Access journal
ISSN (Print) 2772-2759 - ISSN (Online) 2772-2759
Published by Elsevier

[2974 journals]

Identification of foreign matter and histological elements in plant-based
beverages marketed in Brazil.
- Abstract: Publication date: Available online 1 December 2023Source: Measurement: FoodAuthor(s): Maria Isabel Andrekowisk Fioravanti, Elaine Cristina de Mattos, Flávia de Carvalho, Beatriz Fernandes Lopes, Marcelo Antônio Morgano, Adriana Pavesi Arisseto Bragotto
Aflatoxin Exposure and Risk Assessment among Peri-urban Low Income
Population in Kampala Capital City, Uganda.
- Abstract: Publication date: Available online 26 November 2023Source: Measurement: FoodAuthor(s): Abel Atukwase, Ronald Mutebi, Hedwig Acham, Archileo Natigo Kaaya, Paul Alex Wacoo
The effect of extrusion condition and blend proportion on the
physicochemical and sensory attributes of teff-soybean composite flour
gluten free extrudates
- Abstract: Publication date: Available online 26 November 2023Source: Measurement: FoodAuthor(s): Sadik Jemal Awol, Solomon Worku Kidane, Geremew Bultosa
Physicochemical properties and shelf-life study of pearl millet flour and
sapota powder fortified buns
- Abstract: Publication date: Available online 23 November 2023Source: Measurement: FoodAuthor(s): Ivan Wilson, Sidra Hasan, Shwaleha Ahmad, Tripjot Sachdeva, Smita Singh, Vinod Kumar, Deepika Kohli, Prerna Uniyal, Mahipal Singh Tomar, Sanjay Kumar
Process Optimization of Microwave-assisted Aqueous Extraction of Tannins
and Saponins from Malabar Spinach (Basella alba) Leaves using ANN-GA and
RSM Methodology
- Abstract: Publication date: Available online 14 November 2023Source: Measurement: FoodAuthor(s): Ayush Sanjay Shende, Jayasree Joshi T, P. Srinivasa Rao
Effect of Ganoderma lucidum on physiological indices and gut
microflora: A review
- Abstract: Publication date: Available online 4 November 2023Source: Measurement: FoodAuthor(s): Purna Nandi, Sudeep Mitra, Dr. Mousumi Mitra, Dr. Mrinal Kanti Paira, Dr. Dilip Kumar Nandi
Food label reading habits and its correlation with food choice motives
among young consumers during the transition to the endemic phase of
COVID-19
- Abstract: Publication date: Available online 2 November 2023Source: Measurement: FoodAuthor(s): Joshua Joseph, Seok Tyug Tan
An innovative approach: Formulation and evaluation of fermented oat milk
using native yoghurt cultures
- Abstract: Publication date: November 2023Source: Measurement: Food, Volume 12Author(s): Farida Benmeziane, Iman Belleili
Effect of Ultrasound-assisted drying on drying kinetics, color, total
phenols content and antioxidant activity of pomegranate peel.
- Abstract: Publication date: Available online 14 October 2023Source: Measurement: FoodAuthor(s): A Niveditha, DV Chidanand, CK Sunil
Development of soluble dietary fiber incorporated black pea protein slice:
physicochemical, textural, and rheological properties
- Abstract: Publication date: Available online 8 October 2023Source: Measurement: FoodAuthor(s): Shriya Bhatt, Rashim Kumari, Mahesh Gupta
Compositional characteristics of starches, proteins and lipids of long
bean, dwarf long bean, mung bean and French bean seed flours
- Abstract: Publication date: Available online 28 September 2023Source: Measurement: FoodAuthor(s): M.N. Azmah, M.U. Makeri, S.Y. Bagirei, A.B. Shehu
Microbial succession and anthocyanin concentration during sorghum
fermentation
- Abstract: Publication date: Available online 20 September 2023Source: Measurement: FoodAuthor(s): Sunday Awe, Dorcas Morolayo Aransiola, Emmanuel Anyachukwu Irondi