Subjects -> AGRICULTURE (Total: 981 journals)
    - AGRICULTURAL ECONOMICS (93 journals)
    - AGRICULTURE (680 journals)
    - CROP PRODUCTION AND SOIL (120 journals)
    - POULTRY AND LIVESTOCK (58 journals)

AGRICULTURE (680 journals)            First | 1 2 3 4     

Showing 601 - 263 of 263 Journals sorted by number of followers
Sustainability and Climate Change     Full-text available via subscription   (Followers: 18)
International Journal of Food Science and Agriculture     Open Access   (Followers: 14)
Journal of Sugarcane Research     Open Access   (Followers: 12)
The Journal of Research, PJTSAU     Open Access   (Followers: 12)
Annals of Arid Zone     Open Access   (Followers: 12)
Peer Community Journal     Open Access   (Followers: 12)
Future Foods     Open Access   (Followers: 11)
Animal - Open Space     Open Access   (Followers: 11)
Indian Journal of Extension Education     Open Access   (Followers: 11)
Potato Journal     Open Access   (Followers: 10)
Journal of Cereal Research     Open Access   (Followers: 10)
Magazín Ruralidades y Territorialidades     Full-text available via subscription   (Followers: 10)
Indian Journal of Animal Nutrition     Open Access   (Followers: 10)
Journal of the Indian Society of Soil Science     Open Access   (Followers: 9)
Indian Journal of Horticulture     Open Access   (Followers: 9)
Journal of the Indian Society of Coastal Agricultural Research     Open Access   (Followers: 8)
Revista Investigaciones Agropecuarias     Open Access   (Followers: 7)
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan / Journal of Agricultural Sciences and Veteriner)     Open Access   (Followers: 5)
Sustainability Agri Food and Environmental Research     Open Access   (Followers: 4)
Asia-Pacific Journal of Rural Development     Hybrid Journal   (Followers: 3)
CABI Agriculture and Bioscience     Open Access   (Followers: 2)
Animal Microbiome     Open Access   (Followers: 1)
Animal Diseases     Open Access   (Followers: 1)
Acta Scientiarum Polonorum Technica Agraria     Open Access   (Followers: 1)
Journal of Applied Communications     Open Access   (Followers: 1)
VITIS : Journal of Grapevine Research     Open Access   (Followers: 1)
Plant Phenomics     Open Access   (Followers: 1)
Journal of Animal Science and Products     Open Access   (Followers: 1)
Journal of Rural and Community Development     Open Access   (Followers: 1)
Measurement : Food     Open Access   (Followers: 1)
Molecular Horticulture     Open Access   (Followers: 1)
Analytical Science Advances     Open Access   (Followers: 1)
CSA News     Hybrid Journal   (Followers: 1)
Agriscience     Open Access   (Followers: 1)
Journal of Environmental and Agricultural Studies     Open Access   (Followers: 1)
Energy Nexus     Open Access  
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access  
Horticultural Studies     Full-text available via subscription  
Reproduction and Breeding     Open Access  
Archiva Zootehnica     Open Access  
Journal of Agriculture and Food Research     Open Access  
Phytopathology Research     Open Access  
Rekayasa     Open Access  
International Journal of Agricultural and Life Sciences     Open Access  
Turkish Journal of Agricultural Engineering Research     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
Viticulture Data Journal     Open Access  
Proceedings of the Vertebrate Pest Conference     Open Access  
Ethiopian Journal of Sciences and Sustainable Development     Open Access  
Nexo Agropecuario     Open Access  
Dissertationen aus dem Julius Kühn-Institut     Open Access  
Berichte aus dem Julius Kühn-Institut     Open Access  
Journal für Kulturpflanzen     Open Access  
Food and Ecological Systems Modelling Journal     Open Access  
Journal of Animal Science, Biology and Bioeconomy     Open Access  
Agrosains : Jurnal Penelitian Agronomi     Open Access  
Agrotechnology Research Journal     Open Access  
PRIMA : Journal of Community Empowering and Services     Open Access  
Dinamika Pertanian     Open Access  

  First | 1 2 3 4     

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Food and Ecological Systems Modelling Journal
Number of Followers: 0  

  This is an Open Access Journal Open Access journal
ISSN (Online) 2815-3197
Published by Pensoft Homepage  [58 journals]
  • A network model of the egg supply chain in Germany implemented as a FSKX
           compliant object

    • Abstract: Food and Ecological Systems Modelling Journal 2: e74171
      DOI : 10.3897/fmj.2.74171
      Authors : Petra Ganas, Marcel Fuhrmann, Matthias Filter : In our days, food supply chains are becoming more and more complex, generating global networks involving production, processing, distribution and sale of food products. To follow the "farm to fork" paradigm when assessing risks from various hazards linked to food products, supply chain network models are useful and versatile tools.The objective of the present "egg supply chain network model" is to allow users to predict and visualise the spatial commodity flow within the German egg supply chain. The network model provides for the user the option to select values for the input parameter "actor" in order to allow simulation of estimates for different supply chain scenarios. It generates a data frame as output regarding the estimates of food flows for the product "chicken eggs" in Germany on NUTS-3 level according to the selected parameter and a chloropleth map for illustrating the distribution of product quantities.The network model and all required resources are provided as a fully annotated file compliant to the community standard Food Safety Knowledge Exchange (FSKX) and can be executed online or with the desktop FSK-Lab software. HTML XML PDF
      PubDate: Wed, 17 Nov 2021 12:30:00 +020
  • An FSKX compliant source attribution model for salmonellosis and a look at
           its major hidden pitfalls

    • Abstract: Food and Ecological Systems Modelling Journal 2: e70008
      DOI : 10.3897/fmj.2.70008
      Authors : Esther M. Sundermann, Guido Correia Carreira, Annemarie Käsbohrer : To reduce the burden of human society that is caused by zoonotic diseases, it is important to attribute sources to human illnesses. One powerful approach in supporting any intervention decision is mathematical modelling. This paper presents a source attribution model which considers five sources (broilers, laying hens, pigs, turkeys) for salmonellosis and uses two datasets from Germany collected over two time periods; one from 2004 to 2007 and one from 2010 to 2011. The model uses a Bayesian modelling approach derived from the so-called Hald model and is based on microbial subtyping. In this case, Salmonella isolates from humans and animals were subtyped with respect to serovar and phage type. Based on that typing, the model estimates how many human salmonellosis cases can be attributed to each of the considered sources. A reference description of the model is available under
      DOI : 10.1111/zph.12645. Here, we present this model as a ready-to-use resource in the Food Safety Knowledge Exchange (FSKX) format. This open information exchange format allows to re-use, modify, and further develop the model and uses model metadata and controlled vocabulary to harmonise the annotation. In addition to the model, we discuss some technical pitfalls that might occur when running this Bayesian model based on Markov chain Monte Carlo calculations. As source attribution of zoonotic disease is one useful tool for the One Health approach, our work facilitates the exchange, adjustment, and re-usage of this source attribution model by the international and multi-sectoral community. HTML XML PDF
      PubDate: Wed, 3 Nov 2021 09:15:00 +0200
  • A ready-to-use dose-response model of Campylobacter jejuni implemented in
           the FSKX-standard

    • Abstract: Food and Ecological Systems Modelling Journal 2: e63309
      DOI : 10.3897/fmj.2.63309
      Authors : Esther M. Sundermann, Maarten Nauta, Arno Swart : Dose-response models are an important part of quantitative microbiological risk assessments. In this paper, we present a transparent and ready-to-use version of a published dose-response model that estimates the probability of infection and illness after the consumption of a meal that is contaminated with the pathogen Campylobacter jejuni. To this end, model and metadata are implemented in the fskx-standard. The model parameter values are based on data from a set of different studies on the infectivity and pathogenicity of Campylobacter jejuni. Both, challenge studies and outbreaks are considered, users can decide which of these is most suitable for their purpose. We present examples of results for typical ingested doses and demonstrate the utility of our ready-to-use model re-implementation by supplying an executable model embedded in this manuscript. HTML XML PDF
      PubDate: Thu, 3 Jun 2021 11:00:00 +0300
  • Quantitative microbial risk assessment for Salmonella in eggs

    • Abstract: Food and Ecological Systems Modelling Journal 1: e39643
      DOI : 10.3897/fmj.1.39643
      Authors : Virginie Desvignes, Tasja Buschhardt, Laurent Guillier, Moez Sanaa : The scope of this quantitative risk assessment model is to estimate the number of salmonellosis cases per million servings of table egg, as well as the probability of illness when ingesting a random serving of table egg. The model describes the potential egg contamination by Salmonella Enteritidis from farm to fork according to time/temperature storage conditions, as well as consumption practices. HTML XML PDF
      PubDate: Mon, 23 Dec 2019 16:50:00 +020
  • Open Science meets Food Modelling: Introducing the Food Modelling
           Journal (FMJ)

    • Abstract: Food and Ecological Systems Modelling Journal 1: e46561
      DOI : 10.3897/fmj.1.46561
      Authors : Matthias Filter, Leonardo Candela, Laurent Guillier, Maarten Nauta, Teodor Georgiev, Pavel Stoev, Lyubomir Penev : This Editorial describes the rationale, focus, scope and technology behind the newly launched, open access, innovative Food Modelling Journal (FMJ). The Journal is designed to publish those outputs of the research cycle that usually precede the publication of the research article, but have their own value and re-usability potential. Such outputs are methods, models, software and data. The Food Modelling Journal is launched by the AGINFRA+ community and is integrated with the AGINFRA+ Virtual Research Environment (VRE) to facilitate and streamline the authoring, peer review and publication of the manuscripts via the ARPHA Publishing Platform. HTML XML PDF
      PubDate: Tue, 17 Sep 2019 16:06:39 +030
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