Subjects -> AGRICULTURE (Total: 981 journals)
    - AGRICULTURAL ECONOMICS (93 journals)
    - AGRICULTURE (680 journals)
    - CROP PRODUCTION AND SOIL (120 journals)
    - DAIRYING AND DAIRY PRODUCTS (30 journals)
    - POULTRY AND LIVESTOCK (58 journals)

AGRICULTURE (680 journals)            First | 1 2 3 4     

Showing 201 - 263 of 263 Journals sorted alphabetically
Economic Affairs     Hybrid Journal   (Followers: 8)
Economic and Industrial Democracy     Hybrid Journal   (Followers: 12)
Economic Bulletin     Hybrid Journal   (Followers: 6)
Economic Policy     Hybrid Journal   (Followers: 51)
Economic Record     Hybrid Journal   (Followers: 7)
Economics of Disasters and Climate Change     Hybrid Journal   (Followers: 13)
Egyptian Journal of Biological Pest Control     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Empirical Economics     Hybrid Journal   (Followers: 16)
Encuentro     Open Access  
Energy Nexus     Open Access  
Ensaios e Ciência : Ciências Biológicas, Agrárias e da Saúde     Open Access  
Environment and Development Economics     Hybrid Journal   (Followers: 43)
Eppo Bulletin     Hybrid Journal   (Followers: 1)
Ethiopian Journal of Agricultural Sciences     Open Access  
Ethiopian Journal of Science and Technology     Open Access  
Ethiopian Journal of Sciences and Sustainable Development     Open Access  
Ethology     Hybrid Journal   (Followers: 11)
EU Agrarian Law     Open Access   (Followers: 4)
Euphytica     Hybrid Journal   (Followers: 8)
Eurochoices     Hybrid Journal   (Followers: 1)
European Journal of Agronomy     Hybrid Journal   (Followers: 12)
European Journal of American Culture     Hybrid Journal  
European Journal of Health Economics     Hybrid Journal   (Followers: 24)
European Journal of Law and Economics     Hybrid Journal   (Followers: 50)
European Review of Agricultural Economics     Hybrid Journal   (Followers: 12)
EvoDevo     Open Access   (Followers: 4)
Farm Engineering and Automation Technology Journal     Open Access  
Fave : Sección ciencias agrarias     Open Access  
Fitosanidad     Open Access  
Florea : Jurnal Biologi dan Pembelajarannya     Open Access  
Folia Horticulturae     Open Access   (Followers: 1)
Folia Oecologica     Open Access  
Food and Agricultural Immunology     Open Access   (Followers: 2)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 3)
Food and Environment Safety     Open Access   (Followers: 3)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Economics - Acta Agriculturae Scandinavica, Section C     Hybrid Journal   (Followers: 1)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Policy     Hybrid Journal   (Followers: 36)
Forest@ : Journal of Silviculture and Forest Ecology     Open Access  
Forestry Chronicle     Full-text available via subscription   (Followers: 9)
Fronteiras : Journal of Social, Technological and Environmental Science     Open Access  
Frontiers in Science     Open Access   (Followers: 1)
Fundamental and Applied Agriculture     Open Access  
Future Foods     Open Access   (Followers: 2)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 19)
Gema Agro     Open Access  
Geoderma     Hybrid Journal   (Followers: 8)
Ghana Journal of Agricultural Science     Full-text available via subscription   (Followers: 2)
Global Approaches to Extension Practice : A Journal of Agricultural Extension     Full-text available via subscription   (Followers: 1)
Global Economic Review     Hybrid Journal   (Followers: 8)
Global Journal of Agricultural Sciences     Full-text available via subscription  
Global Journal of Biology, Agriculture & Health Sciences     Open Access  
Gontor Agrotech Science Journal     Open Access  
Hacquetia     Open Access  
Health Economics, Policy and Law     Hybrid Journal   (Followers: 26)
Heliyon     Open Access  
Hereditas     Open Access   (Followers: 1)
Horticultural Studies     Full-text available via subscription  
Huria : Journal of the Open University of Tanzania     Full-text available via subscription   (Followers: 2)
IDESIA : Revista de Agricultura en Zonas Áridas     Open Access  
Indian Horticulture     Full-text available via subscription   (Followers: 8)
Indian Journal of Agricultural Sciences     Open Access   (Followers: 12)
Indian Journal of Animal Nutrition     Open Access  
Indian Journal of Extension Education     Open Access   (Followers: 1)
Indian Journal of Horticulture     Open Access  
Indian Journal of Traditional Knowledge (IJTK)     Open Access   (Followers: 1)
Indonesian Journal of Agricultural Science     Open Access   (Followers: 2)
Information Processing in Agriculture     Open Access  
Innovare Journal of Agricultural Science     Open Access   (Followers: 1)
Innovations in Agriculture     Open Access  
Interciencia     Open Access  
International Advances in Economic Research     Hybrid Journal   (Followers: 6)
International Dairy Journal     Hybrid Journal   (Followers: 4)
International Journal for Parasitology : Parasites and Wildlife     Open Access   (Followers: 2)
International Journal of Agricultural and Life Sciences     Open Access  
International Journal of Agricultural Extension     Open Access   (Followers: 1)
International Journal of Agricultural Management and Development     Open Access   (Followers: 2)
International Journal of Agricultural Research     Open Access   (Followers: 3)
International Journal of Agricultural Research, Innovation and Technology     Open Access   (Followers: 3)
International Journal of Agricultural Resources, Governance and Ecology     Hybrid Journal   (Followers: 2)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agricultural Sustainability     Hybrid Journal   (Followers: 12)
International Journal of Agriculture and Forestry     Open Access   (Followers: 6)
International Journal of Agriculture Innovation, Technology and Globalisation     Hybrid Journal  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Agriculture, Forestry and Life Sciences     Open Access  
International Journal of Agronomy     Open Access   (Followers: 5)
International Journal of Applied Agriculture and Apiculture Research     Open Access   (Followers: 3)
International Journal of Dairy Science     Open Access   (Followers: 4)
International Journal of Dairy Technology     Hybrid Journal   (Followers: 2)
International Journal of Food Science and Agriculture     Open Access   (Followers: 3)
International Journal of Fruit Science     Open Access  
International Journal of Green Economics     Hybrid Journal   (Followers: 6)
International Journal of Hydrology Science and Technology     Hybrid Journal   (Followers: 6)
International Journal of Intercultural Relations     Hybrid Journal   (Followers: 16)
International Journal of Pest Management     Hybrid Journal   (Followers: 2)
International Journal of Postharvest Technology and Innovation     Hybrid Journal   (Followers: 2)
International Journal of Poultry Science     Open Access   (Followers: 4)
International Journal of Recycling of Organic Waste in Agriculture     Open Access   (Followers: 1)
International Journal of Secondary Metabolite     Open Access  
International Journal of Social Economics     Hybrid Journal   (Followers: 7)
International Journal of Sustainable Agricultural Management and Informatics     Hybrid Journal   (Followers: 1)
International Journal of the Economics of Business     Hybrid Journal   (Followers: 1)
International Journal of Tropical Veterinary and Biomedical Research     Open Access  
International Journal of Vegetable Science     Hybrid Journal  
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access  
International Letters of Natural Sciences     Open Access  
International Multidisciplinary Research Journal     Open Access  
International Review of Applied Economics     Hybrid Journal   (Followers: 6)
International Review of Economics     Hybrid Journal   (Followers: 4)
International Scientific Journal of Engineering and Technology (ISJET)     Open Access  
Invertebrate Reproduction & Development     Hybrid Journal   (Followers: 5)
Iranian Journal of Applied Animal Science     Open Access   (Followers: 1)
Irrigation and Drainage     Hybrid Journal   (Followers: 12)
Irrigation Australia: The Official Journal of Irrigation Australia     Full-text available via subscription   (Followers: 1)
Italian Journal of Agronomy     Open Access   (Followers: 4)
Journal (Australian Native Plants Society. Canberra Region)     Full-text available via subscription  
Journal de la Recherche Scientifique de l'Universite de Lome     Full-text available via subscription  
Journal für Kulturpflanzen     Open Access  
Journal of Advances in Agriculture     Open Access   (Followers: 5)
Journal of Agrarian Change     Hybrid Journal   (Followers: 3)
Journal of Agricultural & Food Information     Hybrid Journal   (Followers: 5)
Journal of Agricultural and Environmental Ethics     Hybrid Journal   (Followers: 8)
Journal of Agricultural and Food Chemistry     Hybrid Journal   (Followers: 9)
Journal of Agricultural and Marine Sciences     Open Access  
Journal of Agricultural Chemistry and Environment     Open Access   (Followers: 3)
Journal of Agricultural Economics     Hybrid Journal   (Followers: 31)
Journal of Agricultural Engineering     Open Access   (Followers: 2)
Journal of Agricultural Engineering     Full-text available via subscription   (Followers: 1)
Journal of Agricultural Extension     Open Access   (Followers: 1)
Journal of Agricultural Extension and Rural Development     Open Access   (Followers: 3)
Journal of Agricultural Meteorology     Open Access  
Journal of Agricultural Production     Open Access  
Journal of Agricultural Research and Development     Full-text available via subscription  
Journal of Agricultural Research and Extension     Open Access   (Followers: 1)
Journal of Agricultural Science     Full-text available via subscription   (Followers: 9)
Journal of Agricultural Science     Open Access   (Followers: 4)
Journal of Agricultural Sciences     Open Access   (Followers: 1)
Journal of Agricultural Sciences     Open Access  
Journal of Agricultural Studies     Open Access   (Followers: 1)
Journal of Agricultural, Biological & Environmental Statistics     Hybrid Journal   (Followers: 11)
Journal of Agriculture     Open Access  
Journal of Agriculture     Open Access  
Journal of Agriculture and Ecology Research International     Open Access  
Journal of Agriculture and Food Research     Open Access  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 1)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture and Natural Resources Sciences     Open Access   (Followers: 3)
Journal of Agriculture and Rural Development in the Tropics and Subtropics     Open Access   (Followers: 4)
Journal of Agriculture and Social Research (JASR)     Open Access   (Followers: 5)
Journal of Agriculture and Sustainability     Open Access   (Followers: 6)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of Agriculture, Forestry and the Social Sciences     Full-text available via subscription   (Followers: 5)
Journal Of Agrobiotechnology     Open Access  
Journal of Agromedicine     Hybrid Journal   (Followers: 1)
Journal of Agronomy     Open Access   (Followers: 7)
Journal of Anatolian Environmental and Animal Sciences     Open Access  
Journal of Animal Science and Products     Open Access  
Journal of Animal Science, Biology and Bioeconomy     Open Access  
Journal of Apicultural Science     Open Access   (Followers: 2)
Journal of Applied Communications     Open Access  
Journal of Applied Ecology     Hybrid Journal   (Followers: 205)
Journal of Arid Land     Hybrid Journal  
Journal of Asia-Pacific Entomology     Full-text available via subscription   (Followers: 6)
Journal of Biological Control     Hybrid Journal   (Followers: 2)
Journal of Biology, Agriculture and Healthcare     Open Access   (Followers: 2)
Journal of Biosystems Engineering     Full-text available via subscription  
Journal of Buffalo Science     Hybrid Journal  
Journal of Cereal Research     Open Access  
Journal of Cereal Science     Hybrid Journal   (Followers: 3)
Journal of Citrus Pathology     Open Access  
Journal of Competition Law and Economics     Hybrid Journal   (Followers: 34)
Journal of Cotton Research     Open Access  
Journal of Dairy Research     Full-text available via subscription   (Followers: 4)
Journal of Dairy Science     Open Access   (Followers: 12)
Journal of Degraded and Mining Lands Management     Open Access   (Followers: 1)
Journal of Economic Surveys     Hybrid Journal   (Followers: 23)
Journal of Environmental and Agricultural Studies     Open Access   (Followers: 1)
Journal of Environmental Science and Health, Part B: Pesticides, Food Contaminants, and Agricultural Wastes     Hybrid Journal   (Followers: 5)
Journal of Essential Oil Research     Hybrid Journal   (Followers: 3)
Journal of Extension Education     Open Access   (Followers: 1)
Journal of Family and Economic Issues     Hybrid Journal   (Followers: 4)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Halal Product and Research     Open Access  
Journal of Horticultural Science and Biotechnology     Hybrid Journal  
Journal of Horticultural Sciences     Open Access   (Followers: 2)
Journal of Horticulture and Postharvest Research     Open Access  
Journal of Industrial Hemp     Hybrid Journal  
Journal of Integrative Agriculture     Full-text available via subscription   (Followers: 4)
Journal of Kerbala for Agricultural Sciences     Open Access  
Journal of Land and Rural Studies     Hybrid Journal   (Followers: 10)
Journal of Modern Agriculture     Open Access   (Followers: 4)
Journal of Natural Resources and Development     Open Access   (Followers: 1)
Journal of Natural Sciences Research     Open Access   (Followers: 1)
Journal of Nepal Agricultural Research Council     Open Access  

  First | 1 2 3 4     

Similar Journals
Journal Cover
Fundamental and Applied Agriculture
Number of Followers: 0  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2518-2021 - ISSN (Online) 2415-4474
Published by Bangladesh Agricultural University Homepage  [1 journal]
  • Physicochemical and sensory characteristics of orange juice supplemented
           yogurt

    • Authors: Sabina Yasmin, Gajala Shaheen, Dipti Rani, Chhanda Roy, Most Jesmin Akhter, Md Shakil, Md Mahomud, Mouluda Sohany
      Pages: 1 - 10
      Abstract: In recent years, the development of enriched dairy products with fruits or fruit parts has been growing due to their potential health benefits and consumer’s preferences. In this research, orange juice incorporated yogurt was elaborated, and the effect of orange juice incorporation was evaluated in terms of physicochemical and sensory attributes. Fresh orange juice was extracted using an electric juicer. Skim milk powder, starter culture, and sugar were used to prepare four yogurt samples, S1, S2, S3, and S4, containing 0%, 3%, 5%, and 7% orange juice, respectively. Syneresis, water holding capacity (WHC), pH, viscosity, and firmness of the samples were compared, and the sensory quality of the prepared yogurt was evaluated. With the increasing orange juice percentage, the syneresis of the yogurt increased. Sample S4 (7% orange juice supplemented yogurt) exhibited a higher syneresis value (11.37% ± 0.81) than the other samples. Meanwhile, the WHC, pH, and viscosity decreased when a higher proportion of juice was assimilated to the yogurt. The lowest values for WHC, pH, and viscosity were possessed by S4 (7% orange juice), where the values were 53.20, 3.68, and 123.33 m Pas, respectively. The firmness of yogurt improved with the addition of higher orange juice content. In the sensory test, orange juice yogurt obtained higher scores than the control one. The panelists preferred S2 (3% orange juice) which got the highest scores for color, flavor, mouthfeel, taste, and overall acceptability among all the samples. The result exhibited an innovative consumer-based fruit yogurt with changes in its properties.
      PubDate: 2022-03-30
      DOI: 10.5455/faa.139528
      Issue No: Vol. 7, No. 1 (2022)
       
  • Optimising potassium fertilizer rates for sustainable maize (Zea mays L.)
           production on the volcanic soils of Buea, Cameroon

    • Authors: Christopher Ngosong Ngosong, Agbor Tabi Delly Valdo Valdez Enow, Marie Noela Enyoe Olougou, Aaron Suh Tening
      Pages: 11 - 20
      Abstract: Maize (Zea mays L.) production contributes to food security and income generation for many farmers, but productivity is constrained by soil infertility, with potassium (K) deficiency partly accounting for the huge gap between potential and actual yields. This is resolved with K fertilizer input that require appropriate K rates. This study was aimed at determining the optimum K fertilizer rate for maize production on the volcanic soils of Buea in Cameroon. The experiment was setup as randomized complete block design with five K fertilizer rates (0, 30, 60, 90, and 120 kg K ha−1) and four replications. Results reveal increased earthworm abundance at higher K rates (P<0.05). The weight of 1000 maize grains ranged between 320–682 g across K rates, with the lowest in control and highest at 120 kg K ha−1 rate (P<0.05). Maize grain yield ranged between 7.5–11.8 tons ha−1, with the lowest in control and highest in 120 kg K ha−1 rate (P<0.05). Maize yield increased significantly by 17% from control to 30 kg K ha−1, 16% from 30 to 60 kg K ha−1 rates, and only 4% and 6%, respectively, from 60 to 90 and 90 to 120 kg K ha−1 rates (P<0.05). The K use efficiency expressed by the agronomic efficiency decreased significantly by 26% from 30 to 60 kg K ha−1, 24% from 60 to 90 kg K ha−1, and 11% from 90 to 120 kg K ha−1 rates (P<0.05). Similarly, the partial factor productivity decreased significantly by 41% from 30 to 60 kg K ha−1, 31% from 60 to 90 kg K ha−1, and 20% from 90 to 120 kg K ha−1 rates (P<0.05). This decreasing K use efficiency at higher K fertilizer rates is reflected in the decreasing amount of additional maize yield per unit of K fertilizer applied. The income and profitability of K fertilizer input for maize production increased significantly up to 90 kg K ha−1 rate that did not differ from the 120 kg K ha−1 rate (P<0.05). Overall, K fertilization generated additional income that ranged from US$ 3143–4367 ha−1, with the 90 kg K ha−1 rate being the most cost-effective for maize production in the study area.
      PubDate: 2022-03-30
      DOI: 10.5455/faa.969718
      Issue No: Vol. 7, No. 1 (2022)
       
  • Optimization of multifaceted factorials for maximum extraction of
           polyphenols, phenolic acids and flavonoids from lemon peel (Citrus limon)
           using response surface methodology

    • Authors: Zainol Haida, Sharin Ab Ghani, Jaafar Juju Nakasha, Mansor Hakiman
      Pages: 21 - 30
      Abstract: One of the most important Citrus species is Citrus limon (Rutaceae), also known as lemon. Phenolic acids, flavonoids, amino acids, carbs, and vita- mins could be found throughout the entire lemon fruit, including the peel, seed, and pulp. However, lemon peel, a by-product of the lemon, is never fully utilised and is constantly discarded. The lemon peel was employed in this work to optimise the quantity of polyphenols, phenolic acids, and flavonoids utilising response surface methodology (RSM). A central composite design (CCD) was used in this study, and factors including ethanol concentration (70–90%), extraction temperature (45–65 °C), and extraction duration (80–120 minutes) were examined. Based on the results obtained, ethanol concentrations and extraction temperatures were significantly affected the total polyphenols, phenolic acids and flavonoids content. However, the experimental data was adequately fitted with the second-order polynomial models. Based on the multi-responses optimized extraction conditions were as follows: 85.77%, 65 °C and 120 minutes for ethanol concentration, extraction temperature and extraction time, respectively. This optimized condition could be useful for phenolics extraction from lemon peel.
      PubDate: 2022-03-30
      DOI: 10.5455/faa.99862
      Issue No: Vol. 7, No. 1 (2022)
       
  • Occurrence of fungal foliar diseases of tomato in different
           agro-ecological zones of Kirinyaga County, Kenya

    • Authors: Fredrick Otieno Ogolla, Moses M Muraya, Benson O Onyango
      Pages: 31–4 - 31–4
      Abstract: Tomato production is characterized by inconsistent quality and yields due to biotic constraints such as fungal foliar diseases. Information on the occurrence of the diseases in different agro-ecological zones of Kenya is scanty. This study assessed the occurrence of early blight, late blight and Septoria spot diseases in tomato farms in five agro-ecological zones (AEZ) of Kirinyaga County in Kenya (UM2, UM3, UM4, LM3 and LM4) using cross sectional survey method. Macro plots were systematically established diagonally in tomato farms and were used to assess disease incidence and severity. Incidences and severity data were subjected to analysis of variance (ANOVA) using Kruskal Wallis is H test at α = 0.05. Median comparison was performed using Steel Dwass Critchlow Fligner with bonferroni adjustment in Statistical Analysis Software (SAS) version 9.4. Incidences and severity of early blight, late blight and Septoria spot in tomato farms were significantly different (p<0.05) among the villages and agro-ecological zones. Incidence of early blight ranged from 35.7% to 76.65% with severity ranging from 17.15% to 50.87%. The incidence of Septoria spot ranged from 23.56% to 93.42% with severity ranging from 16.67% to 44.44%. The incidence of late blight ranged from 33.33% to 86.63% with severity ranging from16.67% to 33.33%. The incidence of early blight was significantly higher in AEZ UM3 (Median = 75%), the incidence of Septoria spot was significantly higher in AEZ LM4 (Median = 83.33%) while the incidence of late blight was significantly higher in AEZ UM3 (Median= 50%). The severity of early blight was significantly higher in AEZ UM3 (Median = 38.89%), Septoria spot was significantly severe in AEZ LM4 (Median = 40.28%) while late blight was significantly higher in AEZ UM4 (Median = 32.72%). It can be concluded that the incidences and severity of the three foliar fungal diseases of tomato differed in different AEZ of Kirinyaga County. These findings serve as a baseline study and can be used to enlighten farmers on tomato fungal diseases in the area. However, there is a need for studies to evaluate predisposing factors and to determine the economic impact of foliar fungal diseases of tomatoes in Kirinyaga County.
      PubDate: 2022-03-30
      DOI: 10.5455/faa.140785
      Issue No: Vol. 7, No. 1 (2022)
       
  • Effect of chemical and non-chemical management approaches in controlling
           wheat blast

    • Authors: Tazrin Akter, Fatema Tuz Zohura, Jasiatunnahar, Sushmita Dey, Islam Hamim, Muhammed Ali Hossain
      Pages: 47–5 - 47–5
      Abstract: Wheat blast caused by Magnaporthe oryzae Pathotype triticum (MoT) became one of the common nuisances to the expansion of wheat production in Bangladesh. To find out a suitable control measure, fourteen chemical fungi- cides and five Trichoderma asperellum isolates were evaluated against MoT in in vitro condition. In in vitro conditions the efficacies of fungicides and Trichoderma isolates were evaluated by the measurement of percent inhibition of radial mycelial growth of MoT. The highest percentage of radial mycelial growth inhibition (100%) of MoT was obtained by Mancozeb 63% + Carbendazim 12% (Companion), Carbendazim (Autostin 50 WDG), Py- rochlostrobin 5% + Metiram 55% (Cabrio Top), Tebuconazol (Folicur EW 250) and Hexaconazol (Contaf 5EC) fungicides at low concentration (0.0125%) compared to other fungicides at 10 days after inoculation (DAI). The maximum percent of radial mycelial growth inhibition (58.24%) of MoT was achieved by Trichoderma isolate PMILTE-N51 (58.24%) followed by isolate PMILTE- N41 (53.85%) in the in vitro dual culture assay at 7 DAI. In pot experiment, seven fungicides (Nativo 75WG, Companion, Autostin, Indofil M45, Supreme 250EW, Contaf, Amiscore 32.5 SC) at 0.1% & 0.3% and bioa- gents (T. asperellum, PMILTE-N51-suspension, PMILTE-N51- formulation and T. herzianum based IPM LAB- Formulation) were used to evaluate their efficacy in controlling wheat blast disease and their effects on different yield contributing parameters of wheat. Minimum percentage of blast incidence and severity were recorded for Supreme 250 EW @ 0.3% (14.88% and 2.21%) treated plants followed by PMILTE-N51 suspension compared to control (85.06% and 90.2%). Maximum number of ear/pot (13.67), number of total and healthy spikelets/ear (55.33 and 52.33), number of total and healthy grains/ear (50.33 and 45.67) were achieved by Amiscore 32.5 SC @ 0.3% followed by Supreme 250EW @ 0.3% and a maximum weight of 1000 grains/pot (55 gm) was recorded for PMILTE-N51-suspension, whereas controlled plants showed the lowest value for all the yield contributing parameters among the treatments used in this experiment. These results indicate that Amiscore 32.5 SC and Supreme 250 EW (@ 0.3%) showed the best results as chemical control approaches, where Trichoderma (PMILTE-N51-suspension) can be a better non-chemical management approach against wheat blast in Bangladesh.
      PubDate: 2022-03-30
      DOI: 10.5455/faa.102461
      Issue No: Vol. 7, No. 1 (2022)
       
 
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