Subjects -> AGRICULTURE (Total: 981 journals)
    - AGRICULTURAL ECONOMICS (93 journals)
    - AGRICULTURE (680 journals)
    - CROP PRODUCTION AND SOIL (120 journals)
    - DAIRYING AND DAIRY PRODUCTS (30 journals)
    - POULTRY AND LIVESTOCK (58 journals)

AGRICULTURE (680 journals)            First | 1 2 3 4     

Showing 201 - 263 of 263 Journals sorted by number of followers
Biodiversity     Hybrid Journal   (Followers: 27)
Agriculture & Food Security     Open Access   (Followers: 21)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 20)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 18)
Nature Plants     Full-text available via subscription   (Followers: 17)
Advances in Agriculture     Open Access   (Followers: 15)
Agricultural History Review     Full-text available via subscription   (Followers: 15)
Indian Journal of Agricultural Sciences     Open Access   (Followers: 12)
Biological Agriculture & Horticulture : An International Journal for Sustainable Production Systems     Partially Free   (Followers: 11)
Journal of Land and Rural Studies     Hybrid Journal   (Followers: 11)
Advances in Life Science and Technology     Open Access   (Followers: 11)
Agriculture and Food Sciences Research     Open Access   (Followers: 10)
Agricultural Research     Hybrid Journal   (Followers: 10)
Indian Horticulture     Full-text available via subscription   (Followers: 9)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Arboricultural Journal : The International Journal of Urban Forestry     Hybrid Journal   (Followers: 7)
Aceh International Journal of Science and Technology     Open Access   (Followers: 7)
Invertebrate Reproduction & Development     Hybrid Journal   (Followers: 6)
Journal of Agriculture and Sustainability     Open Access   (Followers: 6)
Journal of Agriculture and Social Research (JASR)     Open Access   (Followers: 6)
New Journal of Botany     Hybrid Journal   (Followers: 6)
Journal of Agriculture, Forestry and the Social Sciences     Full-text available via subscription   (Followers: 6)
International Journal of Agriculture and Forestry     Open Access   (Followers: 6)
Acta Scientiarum. Animal Sciences     Open Access   (Followers: 5)
Journal of Advances in Agriculture     Open Access   (Followers: 5)
American Journal of Rural Development     Open Access   (Followers: 5)
EvoDevo     Open Access   (Followers: 5)
Cereal Chemistry     Full-text available via subscription   (Followers: 4)
Acta Agrobotanica     Open Access   (Followers: 4)
Italian Journal of Agronomy     Open Access   (Followers: 4)
Journal of Agricultural Science     Open Access   (Followers: 4)
EU Agrarian Law     Open Access   (Followers: 4)
Studies in Australian Garden History     Full-text available via subscription   (Followers: 4)
Journal of Agriculture and Rural Development in the Tropics and Subtropics     Open Access   (Followers: 4)
Tanzania Journal of Agricultural Sciences     Open Access   (Followers: 4)
Journal of Modern Agriculture     Open Access   (Followers: 4)
Journal of Agriculture and Natural Resources Sciences     Open Access   (Followers: 3)
Journal of the Ghana Science Association     Full-text available via subscription   (Followers: 3)
Journal of Science and Technology (Ghana)     Open Access   (Followers: 3)
Journal of Agricultural Extension and Rural Development     Open Access   (Followers: 3)
Biocatalysis and Agricultural Biotechnology     Hybrid Journal   (Followers: 3)
Sustainable Agriculture Research     Open Access   (Followers: 3)
Food and Energy Security     Open Access   (Followers: 3)
International Journal of Agricultural Research, Innovation and Technology     Open Access   (Followers: 3)
International Journal of Applied Agriculture and Apiculture Research     Open Access   (Followers: 3)
Agra Europe     Full-text available via subscription   (Followers: 3)
Journal of Agricultural Chemistry and Environment     Open Access   (Followers: 3)
Asian Journal of Medical and Biological Research     Open Access   (Followers: 3)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
Journal of Essential Oil Research     Hybrid Journal   (Followers: 3)
Diatom Research     Hybrid Journal   (Followers: 3)
Journal of Agricultural Extension     Open Access   (Followers: 2)
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
International Journal for Parasitology : Parasites and Wildlife     Open Access   (Followers: 2)
Agricultura Tropica et Subtropica     Open Access   (Followers: 2)
Journal of Apicultural Science     Open Access   (Followers: 2)
International Journal of Agricultural Management and Development     Open Access   (Followers: 2)
Ciencia forestal en México     Open Access   (Followers: 2)
Revista Cubana de Ciencia Agrícola     Open Access   (Followers: 2)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Tropical Agricultural Research and Extension     Open Access   (Followers: 2)
Rural China     Hybrid Journal   (Followers: 2)
Rural Sustainability Research     Open Access   (Followers: 2)
Journal of Biology, Agriculture and Healthcare     Open Access   (Followers: 2)
Agro-Science     Full-text available via subscription   (Followers: 2)
Ghana Journal of Agricultural Science     Full-text available via subscription   (Followers: 2)
New Zealand Journal of Agricultural Research     Hybrid Journal   (Followers: 2)
Tropical Agricultural Research     Open Access   (Followers: 2)
Journal of Sustainable Society     Open Access   (Followers: 2)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Agricultural Engineering     Open Access   (Followers: 2)
Revista Verde de Agroecologia e Desenvolvimento Sustentável     Open Access   (Followers: 2)
Huria : Journal of the Open University of Tanzania     Full-text available via subscription   (Followers: 2)
Buletin Peternakan : Bulletin of Animal Science     Open Access   (Followers: 1)
Berkala Ilmiah Pertanian     Open Access   (Followers: 1)
Journal of Agricultural Studies     Open Access   (Followers: 1)
RIA. Revista de Investigaciones Agropecuarias     Open Access   (Followers: 1)
Agricultural Commodities     Full-text available via subscription   (Followers: 1)
Journal of Agricultural Engineering     Full-text available via subscription   (Followers: 1)
Jurnal Veteriner     Open Access   (Followers: 1)
Archivos de Zootecnia     Open Access   (Followers: 1)
Journal of Natural Sciences Research     Open Access   (Followers: 1)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Wartazoa. Indonesian Bulletin of Animal and Veterinary Sciences     Open Access   (Followers: 1)
Research in Agriculture, Livestock and Fisheries     Open Access   (Followers: 1)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Frontiers in Science     Open Access   (Followers: 1)
Global Approaches to Extension Practice : A Journal of Agricultural Extension     Full-text available via subscription   (Followers: 1)
Chemical and Biological Technologies for Agriculture     Open Access   (Followers: 1)
Progressive Agriculture     Open Access   (Followers: 1)
Folia Horticulturae     Open Access   (Followers: 1)
Rivista di Studi sulla Sostenibilità     Full-text available via subscription   (Followers: 1)
Journal of Science Foundation     Open Access   (Followers: 1)
Annals of Agricultural Sciences     Open Access   (Followers: 1)
Avances en Investigacion Agropecuaria     Open Access   (Followers: 1)
International Journal of Sustainable Agricultural Management and Informatics     Hybrid Journal   (Followers: 1)
Bangladesh Journal of Agricultural Research     Open Access   (Followers: 1)
Journal of Agricultural Sciences     Open Access   (Followers: 1)
Jurnal Ilmu dan Kesehatan Hewan (Veterinary Science and Medicine Journal)     Open Access   (Followers: 1)
Arquivos do Instituto Biológico     Open Access   (Followers: 1)
International Journal of Recycling of Organic Waste in Agriculture     Open Access   (Followers: 1)
International Journal of Agricultural Extension     Open Access   (Followers: 1)
Innovare Journal of Agricultural Science     Open Access   (Followers: 1)
International Journal of Agriculture System     Open Access   (Followers: 1)
Acta Technologica Agriculturae     Open Access   (Followers: 1)
Plant Knowledge Journal     Open Access   (Followers: 1)
Iranian Journal of Applied Animal Science     Open Access   (Followers: 1)
Journal of Degraded and Mining Lands Management     Open Access   (Followers: 1)
Revista Brasileira de Higiene e Sanidade Animal     Open Access   (Followers: 1)
Science, Technology and Arts Research Journal     Open Access   (Followers: 1)
Nigerian Journal of Technological Research     Full-text available via subscription   (Followers: 1)
Social and Natural Sciences Journal     Open Access  
Jurnal Agroteknologi     Open Access  
Perspectivas Rurales Nueva Época     Open Access  
Organic Farming     Open Access  
Research Ideas and Outcomes     Open Access  
Jurnal Udayana Mengabdi     Open Access  
Landtechnik : Agricultural Engineering     Open Access  
International Letters of Natural Sciences     Open Access  
Agrociencia Uruguay     Open Access  
Heliyon     Open Access  
Ciência e Técnica Vitivinícola     Open Access  
Oilseeds and fats, Crops and Lipids     Open Access  
Annals of Silvicultural Research     Open Access  
Pastura : Journal Of Tropical Forage Science     Open Access  
Journal of Citrus Pathology     Open Access  
Revista Iberoamericana de las Ciencias Biológicas y Agropecuarias     Open Access  
Kansas Agricultural Experiment Station Research Reports     Open Access  
International Journal of Secondary Metabolite     Open Access  
Scientia Agropecuaria     Open Access  
Pelita Perkebunan (Coffee and Cocoa Research Journal)     Open Access  
Revista de Agricultura Neotropical     Open Access  
Cogent Food & Agriculture     Open Access  
Fave : Sección ciencias agrarias     Open Access  
Revista de Ciências Agrárias     Open Access  
Review of Agrarian Studies     Open Access  
Nigerian Journal of Biotechnology     Open Access  
Nigeria Agricultural Journal     Full-text available via subscription  
Annales des Sciences Agronomiques     Full-text available via subscription  
Journal of the Bangladesh Agricultural University     Open Access  
Journal of Buffalo Science     Hybrid Journal  
Revista de Ciências Agroveterinárias     Open Access  
Tropical Grasslands - Forrajes Tropicales     Open Access  
Research in Plant Sciences     Open Access  
World Journal of Agricultural Research     Open Access  
Universal Journal of Agricultural Research     Open Access  
Research & Reviews : Journal of Agriculture Science and Technology     Full-text available via subscription  
Revue Marocaine des Sciences Agronomiques et Vétérinaires     Open Access  
Nativa     Open Access  
SAARC Journal of Agriculture     Open Access  
West African Journal of Applied Ecology     Open Access  
Journal of Agricultural Research and Development     Full-text available via subscription  
Journal de la Recherche Scientifique de l'Universite de Lome     Full-text available via subscription  
Global Journal of Agricultural Sciences     Full-text available via subscription  
Agrosearch     Open Access  
Agronomie Africaine     Full-text available via subscription  
Professional Agricultural Workers Journal     Open Access  
Interciencia     Open Access  
Nepal Journal of Science and Technology     Open Access  
Journal of the Saudi Society of Agricultural Sciences     Open Access  
Information Processing in Agriculture     Open Access  
Sabaragamuwa University Journal     Open Access  
Ceiba     Open Access  
Research in Sierra Leone Studies : Weave     Open Access  
The Agriculturists     Open Access  
La Calera     Open Access  
Selçuk Tarım ve Gıda Bilimleri Dergisi     Open Access  
Revista de la Universidad del Zulia     Open Access  
Journal of Arid Land     Hybrid Journal  
Rangifer     Open Access  
Encuentro     Open Access  
Journal Of Agrobiotechnology     Open Access  
Coffee Science     Open Access  
Bangladesh Journal of Scientific Research     Open Access  
Landbohistorisk Tidsskrift     Open Access  
Biotecnología en el Sector Agropecuario y Agroindustrial     Open Access  
Walailak Journal of Science and Technology     Open Access  
Universidad y Ciencia     Open Access  
Tropical and Subtropical Agroecosystems     Open Access  
Terra Latinoamericana     Open Access  
Revista Iberoamericana de Tecnologia Postcosecha     Open Access  
Revista Brasileira de Ciências Agrárias     Open Access  
Multiciencias     Open Access  
Ensaios e Ciência : Ciências Biológicas, Agrárias e da Saúde     Open Access  
Bioagro     Open Access  
Agroalimentaria     Open Access  
Revista Mexicana de Ciencias Agrícolas     Open Access  
Revista U.D.C.A Actualidad & Divulgación Científica     Open Access  
Revista Ciencias Técnicas Agropecuarias     Open Access  
Revista Chapingo. Serie horticultura     Open Access  
Pastos y Forrajes     Open Access  
Fitosanidad     Open Access  
Cultivos Tropicales     Open Access  
Cuadernos de Desarrollo Rural     Open Access  
Ciencia e Investigación Agraria     Open Access  
Agronomía Mesoamericana     Open Access  
Agronomía Costarricense     Open Access  
Agrociencia     Open Access  
Agrivita : Journal of Agricultural Science     Open Access  

  First | 1 2 3 4     

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International Journal of Secondary Metabolite
Number of Followers: 0  

  This is an Open Access Journal Open Access journal
ISSN (Online) 2148-6905
Published by Pamukkale University Homepage  [2 journals]
  • Antiproliferative and antioxidant potential of methanol extracts of aerial
           parts of Colchicum boissieri and Colchicum balansae

    • Authors: Mehlika ALPER
      Abstract: The antiproliferative and antioxidant activities, and total phenolic, flavonoid, and tannin contents of methanol extracts obtained from the aerial parts of Colchicum boissieri and Colchicum balansae were investigated in the present study. The evaluation of the antiproliferative effects of the extracts under study was carried out using the MTT assay. The antioxidant potentials of the extracts were assigned by using several assays (FRAP, CUPRAC, DPPH, ABTS, and β-carotene). The antiproliferative effects of both extracts on Caco-2 cells appeared to be generally similar for the incubation times tested. The antioxidant potential was found to be higher in the extract of C. boissieri (FRAP: on average 1.39 mg TE/g, CUPRAC: on average 10.06 mg TE/g, DPPH: on average IC50= 0.59 mg/mL, ABTS: on average IC50= 0.267 mg/mL, β-carotene: on average 78.58%) than the extract of C. balansae. In terms of total phenolic, flavonoid and tannins contents, C. boissieri extract (on average 1.97 mg GAE/g, 8.65 mg QE/g and 4.75 mg CE/g, respectively) was determined to be richer than C. balansae extract. The results suggest that both extracts have some biological properties for pharmaceutical applications. Further studies may contribute to the use of these plants for various purposes such as natural antioxidant sources or cancer agents.
      PubDate: Wed, 15 Jun 2022 00:00:00 +030
       
  • The therapeutic effects and antioxidant properties of epigallocatechin-3
           gallate: A new review

    • Authors: Seda BEYAZ; Özlem GÖK, Abdullah ASLAN
      Abstract: The aim of this review is to investigate the possible protective and preventive effects of epigallocatechin-3 gallate (EGCG) in terms of human health including hepatoprotective, neuroprotective, cardioprotective, nephrotoxicity and anticancer effects. Green tea is one of the most consumed beverages in many countries, especially in Turkey and it plays protective roles in the treatment of various diseases via the polyphenol it contains. It is known that EGCG, which is the main bioactive polyphenol in green tea, has versatile bioactivities. It has been determined that EGCG has the highest free radical scavenging ability among common phenolic compounds. It regulates gene expression and molecular signaling pathways by inhibiting oxidative stress and inflammation. In addition, it prevents cell death by suppressing cytokine production and neutrophil migration in inflammatory diseases. With the studies conducted in the last decade, it has been determined that EGCG has anticancer, antioxidative, antiinflammatory, antidiabetic, antitumor, antihypertensive and neuroprotective activities. Especially, its anticancer effect has been found to have chemopreventive and chemotherapeutic activities in various cancer types such as colon, lung and breast cancer with in vivo and in vitro studies conducted to investigate molecular targets. This review was written to examine the possible protective and preventive effects of EGCG in terms of human health, including its hepatoprotective, neuroprotective, cardioprotective, nephrotoxicity and anticancer effects.
      PubDate: Wed, 15 Jun 2022 00:00:00 +030
       
  • Antioxidant Activities and Chemical Composition of Essential Oil of
           Rhizomes of Zingiber officinale (Ginger) and Curcuma longa L.(Turmeric)

    • Authors: Ümit ERDOĞAN
      Abstract: This study aimed to determine the essential oil volatile components of ginger and turmeric rhizomes, as well as to determine the total antioxidant capacity of essential oil samples according to the CUPric Reducing Antioxidant Capacity (CUPRAC), ferric reducing antioxidant potential (FRAP) method and free radical scavenging activities of oil samples and standards such as BHA, BHT, and Trolox were determined using a DPPH method. Essential oil analysis of volatile components was also performed on a Shimadzu GCMS-QP2010 SE (Japan) model with Support Rx-5Sil MS capillary column (30 m x 0.25 mm, film thickness 0.25 μm). Antioxidant capacities of essential oils were evaluated according to the CUPRAC method in millimole Trolox/gram -oil equivalent. GC-MS analysis of ginger showed the presence of 5 major peaks identified as Curcumene (13.46%), Zingiberene (33.92%), α-Farnesene (8.07%), β-Bisabolene (6.39%), and β-Sesquiphellandrene (15.92 %), respectively. GC-MS analysis of Turmeric showed the presence of 3 major peaks identified as Ar-Turmerone (29.24%), α-Turmerone (22.8 %), and β-Turmerone (18.84%). CUPRAC values of calculated antioxidant capacities of essential oil samples were determined as 1.97 ± 0.102 mmolTR/g-oil for Zingiber officinale R. and 3.40 ± 0.071 mmol TR/g-oil for Curcuma longa L. The scavenging effect of turmeric, ginger and standards on the DPPH radical decreased in the order of Trolox>BHA>BHT>Turmeric>Ginger which were 95.25 ± 0.05%, 62.57 ± 0.34%, 61.6 ± 0.3%, 51.45 ± 0.59%, and 50.26 ± 0.09%, at the concentration of 150µg/mL, respectively. Additionally, it revealed that essential oils of turmeric and ginger exhibited effective ferric reducing power.
      PubDate: Wed, 15 Jun 2022 00:00:00 +030
       
  • Phytochemical investigation of Helianthemum lippii l. aerial Dum.Cours
           part and evaluation for its antioxidant activities

    • Authors: Ibtissam LAİB; Ali Boutlelis DJAHRA
      Abstract: Objective: The aim of this study is to determine the phytochemical contents and the antioxidant activity of Helianthemum lippii (L.) Dum.Cours. crude extract.Methods: For preliminary phytochemical analysis, standard procedures were applied, while identification and quantification of individual phenolic compounds were performed by HPLC analysis. The Folin–Ciocalteu method was used to evaluate the total phenolic acid content of the plant extracts, The total flavonoid content was determined using the aluminum chloride colorimetric assay. The FTIR spectroscopy method was used to examine the chemical makeup of the organic extracts. The antioxidant activities were assessed using the 1,1-diphenyl-2-picrylhydrazyl and reducing power assays.Results: Chemical analysis revealed the presence of numerous secondary metabolites, such as polyphenols, flavonoids, tannins, saponins, anthocyanins, cardiac glycosides, leuco anthocyanins steroids, terpenoids, alkaloids, and mucilage. For the HPLC analysis, we obtained 65 peaks and we identified 6 major elements of bioactive compounds. The total concentration of polyphenols and flavonoids was varied respectively 183.12±2.84 mg gallic acid eq/g dry wt and 72.00±1.03 mg quercetin eq/g dry wt /mg. The general concentration of condensed tannin and hydrolyzable tannin compounds were expressed in terms of catechin equivalent (5.88±1.58 mg Ca eq/g dry extract) and gallic acid (2.818±0.138 mgTA eq/g dry wt) respectively. FTIR spectroscopy investigation indicated several characteristic peak values in the extract with diverse functional groups such as amide, alcohol, and phenol groups. Concerning the antioxidant activity, we found that this extract has high inhibitory percentages equivalent to IC50 3.085±0.001 for DPPH and 1.724±0.021 for reduction power (µg/mL). Conclusion: Our study proved that the aqueous extract of the H lippii is very rich in secondary metabolites; in addition, it has a tremendous anti-oxidant capacity, which leads us forward to introduce it for medical use.
      PubDate: Wed, 15 Jun 2022 00:00:00 +030
       
  • Comprehensive Study on BeeBread: Palynological Analysis, Chemical
           Composition, Antioxidant and Cytotoxic Activities

    • Authors: Gökhan DERVİŞOĞLU; Duygu Nur ÇOBANOĞLU, Sedat YELKOVAN, Davut KARAHAN, Yusuf ÇAKIR, Serhat KOÇYİĞİT
      Abstract: Bee bread is a bee product obtained as a result of fermentation of pollen stored by honey bees in the cells of the honeycomb. Palynological analysis, chemical composition, antioxidant activity of bee bread and its cytotoxic effect against human lung carcinoma (A549), human prostate cancer (DU 145) and human neuroblastoma (SH-SY5Y) cell lines were investigated in this study. 25 plant taxa were identified with palynological analysis. Fatty acids, cyclic, aromatic, phenolic, terpenoid, diterpen and metallic complex structures were seen in GC-MS results. FTIR consequence were compatible with GC-MS results and the structure types of FTIR results were seen in the dominant compounds of GC-MS results. Radical scavenging activity (RSA) of bee bread showed inhibition variability between 20.15 ± 0.68% and 93.18 ± 0.44% depending on the concentration. In addition, the EC50 value was measured as 80.08 ± 0.10 mg/mL. Bee bread exhibited moderately cytotoxic effect at all concentrations (15.625 - 2000 µg/mL) against A549, DU 145, and SH-SY5Y cell lines. Bee bread can be used in medical fields because of it’s antioxidant and anticancer properties.
      PubDate: Wed, 15 Jun 2022 00:00:00 +030
       
  • Effect of culture time on secondary metabolite production from
           MeJA-stimulated in vitro roots of Hyoscyamus niger L.

    • Authors: Hikmet DEVECİ; Tunhan DEMİRCİ, Nilgün GÖKTÜRK BAYDAR
      Abstract: This study was conducted to determine the effects of different culture times on root growth and accumulation of secondary metabolites in adventitious roots from Hyoscyamus niger petioles. For this purpose, adventitious roots transferred to culture media containing 1 mM methyl jasmonate (MeJA) were harvested at 11 different culture times, starting from day 1 to day 30. After harvest, the fresh and dry weights of the roots and the root growth index as parameters of root growth, as well as the amounts of tropane alkaloids and phenolic compounds, were examined. It was found that the fresh and dry weights and the growth index of the roots harvested between the 12th and 30th day were the highest. The highest amounts of scopolamine were obtained from roots harvested on days 15, 18, and 21. The highest hyoscyamine accumulation was found on days 12 and 15. The highest total phenolic content was 19.33 mg g-1 in root cultures harvested on day 15. HPLC analyses revealed that ferulic acid, caffeic acid, o-coumaric acid, p-coumaric acid, rutin, and quercetin were not detected in the roots. On the other hand, the amounts of gallic acid, catechin, epicatechin, vanillin, cinnamic acid, rosmarinic acid, and chlorogenic acid showed significant changes depending on the culture times. Considering all the results, it was found that the optimum culture time for the production of secondary metabolites in H. niger adventitious root cultures stimulated with 1mM MeJA was 15 days.
      PubDate: Wed, 15 Jun 2022 00:00:00 +030
       
  • Essential oil composition of two endemic Nepeta L. (Lamiaceae) taxa from
           Southwestern Turkey

    • Authors: Gürkan SEMİZ; Batıkan GÜNAL, Metin ARMAĞAN
      Abstract: Nepeta L. is one of the important genus in the Lamiaceae family. It includes ca. 300 herbaceous species and mostly grows in Eurasia. Nepeta is represented in Turkey by 40 taxa and of these 16 are endemic. Nepeta species are commonly utilized in traditional medicine by the local people, primarily as spasmolytic, diuretic, and bronchodilator agents. As a consequence of studies on Nepeta taxa, terpenoids and flavonoids have been identified as the most common components. In this report, chemical contents of two endemic Nepeta taxa (N. viscida from Buharkent/Aydın and N. nuda L. subsp. lydiae from Altınyayla/Burdur) were presented. The main constituents were determined as α-terpineol (20.59%), trans-β-caryophyllene (9.90%) and spathulenol (9.37%) for N. viscida, and 1,8-cineole (31.31%), borneol (18.95%) and caryophyllene oxide (14.59%) for N. nuda subsp. lydiae.
      PubDate: Wed, 15 Jun 2022 00:00:00 +030
       
  • The Use of Organic Sun-Dried Fruits for Delivery of Phenolic Compounds

    • Authors: Gökhan DERVİŞOĞLU; Ahmet YEMENİCİOĞLU
      Abstract: The aim of this study is to characterize and increase the total soluble (water soluble + alcohol soluble) phenolic (SPCT) and flavonoid content (SFCT) and total soluble free radical scavenging based antioxidant capacity (SACT) of major sun-dried fruits such as raisins, figs, prunes and apricots. Due to their high insoluble dietary fiber content, the bound antioxidant capacity formed 61 to 67% of the overall antioxidant capacity (water soluble + alcohol soluble + bound) of sun-dried fruits. The SPCT, SFCT and SACT of sun-dried fruits changed between 1675 and 3860 µg catechin/g (d.w.), 161 and 495 µg catechin/g (d.w.) and 13 and 28.5 µmol Trolox/kg (d.w.), respectively. The incorporation of green tea polyphenols into sun-dried raisins, figs and apricots by controlled rehydration conducted in green tea extracts increased their SPCT, SFCT and SACT 1.5 to 1.8 fold, 1.3 to 1.6 fold, and 1.5 to 2.6 fold, respectively. The method applied caused limited increases in SPCT (1.1 fold) and SFCT (1.2 fold) of prunes, but it increased SACT of these fruits 1.6 fold. This study showed the possibility of using sun-dried fruits not only as source of dietary fiber, but also for delivery of phenolic compounds. The methods used in this study for delivery of green tea phenolic compounds to selected organic sun-dried fruits could be an alternative method to increase intake of these invaluable antioxidant compounds and increase functionality of sun-dried fruits which are already accepted as good source of dietary fiber.
      PubDate: Wed, 15 Jun 2022 00:00:00 +030
       
  • Molecular Docking, Antibacterial and Antioxidant Activities of Compounds
           Isolated from Ethiopian Plants

    • Authors: Yadessa MELAKU; Tokuma GETAHUN, Markos ADDİSU, Hailemichael TESSO, Rajalakshmanan ESWARAMOORTHY, Ankita GARG
      Abstract: This study evaluated the antibacterial and antioxidant activities of the constituents of L. tomentosa and S. longipedunculata. The in-silico molecular docking analysis of the isolated compounds was also reported herein for the first time. The GC-MS analysis of the essential oil of L. tomentosa led to the identification of eleven components with 2,5-dimethoxy-p-cymene identified as the principal constituent (59.39%). Lauric acid (1), β-stigmasterol (2), chrysophanol (3), and emodin (4) were isolated from L. tomentosa using silica gel column chromatography. Likewise, 9H-xanthene-3,5-diol (5), 1,7-dihydroxy-4-methoxyxanthone (6), and oleic acid (7) were isolated from S. longipedunculata. The structures of the isolated compounds were elucidated using UV-Vis, IR, and NMR spectroscopic methods. Compounds 3 and 4 are new to the genus Laggera, while 5 and 6 are new to the species S. longipedunculata. Compounds 3-6 inhibited DPPH radical by 86, 92, 88, and 90%, respectively. Compounds 5 and 6 inhibited 79.2 and 81.9% peroxide formation, respectively. The antioxidant activities displayed by compounds 4-6 suggest their use as a natural antioxidant. Compounds 4 and 6 inhibited the growth of bacteria by 18.00±0.10 and 16.06±0.22 mm, respectively. Compounds 3, 4, and 6 showed binding affinities of −10.4, −10.4, and −9.9 kcal/mol against Staphylococcus aureus DNA Gyrase, respectively, while 4 showed −10.4 kcal/mol against human topoisomerase IIβ. Therefore, the present study results showed that emodin and 1,7-dihydroxy-4-methoxyxanthone might be considered lead compounds for further development as antibacterial and anti-cancer agents. The findings also substantiate the traditional use of these plants against bacteria.
      PubDate: Wed, 15 Jun 2022 00:00:00 +030
       
  • Antioxidant properties of Lycianthes rantonnetii and contents of vitamin
           and element

    • Authors: Abdalla Ali AMİN; Suat EKİN, Ahmet BAKIR, Damla YILDIZ
      Abstract: The aim of this study was to investigate the antioxidant, antiradical activity of the Lycianthes rantonnetii (Solanacaeae) plant, to determine levels of element (Fe, Zn, Mn, Cu, Cr, Mo, Cd, As, Pb, Co, V, Tl, Li, Ti, Sr, Be), mineral (Mg, P) and vitamin (A, E, C). In the study, metals and mineral analyses were carried out using dry ashing method with ICP-OES, vitamin A and vitamin E analyses were carried out using the HPLC method and vitamin C, total phenol, flavonoids, antioxidant capacity, DPPH, ABTS, hydrogen peroxide, hydroxyl radicals scavenging activity and anti-hemolytic activity of the methanol extract Lycianthes rantonnetii (L. rantonnetii) plant was determined spectrophotometrically. According to the results, Cu, Zn, Co, Mg, retinol, -tocopherol, ascorbic acid, total antioxidant activity, phenolic and flavonoid contents of L. rantonnetii were 57.60  4.83 mol/kg, 0.14  0.01 mmol/kg, 2.23  0.10 mol/kg, 39.13  1.76 mmol/kg, 12.22 ± 3.37 μmol/kg, 104.55 ± 7.44 μmol/kg, 80.61 ± 9.31 mg/100 g, 11.45 ± 0.60 mM ascorbic acid/g, 5.33 ± 0.41 mg GA/g and 3.76 ± 0.29 mg QE/g, respectively. The results of this study showed that the content of antioxidant vitamins, minerals of the L. rantonnetii plant was at high levels and it contains a reasonable amount of total phenol, and flavonoids also, it was determined that the plant had a high scavenging activity for free radicals. It is believed that L. rantonnetii can be used as an additive for food products in the various food sectors with appropriate antioxidant activities.
      PubDate: Wed, 15 Jun 2022 00:00:00 +030
       
 
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