Subjects -> AGRICULTURE (Total: 981 journals)
    - AGRICULTURAL ECONOMICS (93 journals)
    - AGRICULTURE (680 journals)
    - CROP PRODUCTION AND SOIL (120 journals)
    - DAIRYING AND DAIRY PRODUCTS (30 journals)
    - POULTRY AND LIVESTOCK (58 journals)

AGRICULTURE (680 journals)            First | 1 2 3 4     

Showing 201 - 263 of 263 Journals sorted by number of followers
Biodiversity     Hybrid Journal   (Followers: 27)
Agriculture & Food Security     Open Access   (Followers: 21)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 20)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 18)
Nature Plants     Full-text available via subscription   (Followers: 17)
Advances in Agriculture     Open Access   (Followers: 15)
Agricultural History Review     Full-text available via subscription   (Followers: 15)
Indian Journal of Agricultural Sciences     Open Access   (Followers: 12)
Biological Agriculture & Horticulture : An International Journal for Sustainable Production Systems     Partially Free   (Followers: 11)
Journal of Land and Rural Studies     Hybrid Journal   (Followers: 11)
Advances in Life Science and Technology     Open Access   (Followers: 11)
Agriculture and Food Sciences Research     Open Access   (Followers: 10)
Agricultural Research     Hybrid Journal   (Followers: 10)
Indian Horticulture     Full-text available via subscription   (Followers: 9)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Arboricultural Journal : The International Journal of Urban Forestry     Hybrid Journal   (Followers: 7)
Aceh International Journal of Science and Technology     Open Access   (Followers: 7)
Invertebrate Reproduction & Development     Hybrid Journal   (Followers: 6)
Journal of Agriculture and Sustainability     Open Access   (Followers: 6)
Journal of Agriculture and Social Research (JASR)     Open Access   (Followers: 6)
New Journal of Botany     Hybrid Journal   (Followers: 6)
Journal of Agriculture, Forestry and the Social Sciences     Full-text available via subscription   (Followers: 6)
International Journal of Agriculture and Forestry     Open Access   (Followers: 6)
Acta Scientiarum. Animal Sciences     Open Access   (Followers: 5)
Journal of Advances in Agriculture     Open Access   (Followers: 5)
American Journal of Rural Development     Open Access   (Followers: 5)
EvoDevo     Open Access   (Followers: 5)
Cereal Chemistry     Full-text available via subscription   (Followers: 4)
Acta Agrobotanica     Open Access   (Followers: 4)
Italian Journal of Agronomy     Open Access   (Followers: 4)
Journal of Agricultural Science     Open Access   (Followers: 4)
EU Agrarian Law     Open Access   (Followers: 4)
Studies in Australian Garden History     Full-text available via subscription   (Followers: 4)
Journal of Agriculture and Rural Development in the Tropics and Subtropics     Open Access   (Followers: 4)
Tanzania Journal of Agricultural Sciences     Open Access   (Followers: 4)
Journal of Modern Agriculture     Open Access   (Followers: 4)
Journal of Agriculture and Natural Resources Sciences     Open Access   (Followers: 3)
Journal of the Ghana Science Association     Full-text available via subscription   (Followers: 3)
Journal of Science and Technology (Ghana)     Open Access   (Followers: 3)
Journal of Agricultural Extension and Rural Development     Open Access   (Followers: 3)
Biocatalysis and Agricultural Biotechnology     Hybrid Journal   (Followers: 3)
Sustainable Agriculture Research     Open Access   (Followers: 3)
Food and Energy Security     Open Access   (Followers: 3)
International Journal of Agricultural Research, Innovation and Technology     Open Access   (Followers: 3)
International Journal of Applied Agriculture and Apiculture Research     Open Access   (Followers: 3)
Agra Europe     Full-text available via subscription   (Followers: 3)
Journal of Agricultural Chemistry and Environment     Open Access   (Followers: 3)
Asian Journal of Medical and Biological Research     Open Access   (Followers: 3)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
Journal of Essential Oil Research     Hybrid Journal   (Followers: 3)
Diatom Research     Hybrid Journal   (Followers: 3)
Journal of Agricultural Extension     Open Access   (Followers: 2)
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
International Journal for Parasitology : Parasites and Wildlife     Open Access   (Followers: 2)
Agricultura Tropica et Subtropica     Open Access   (Followers: 2)
Journal of Apicultural Science     Open Access   (Followers: 2)
International Journal of Agricultural Management and Development     Open Access   (Followers: 2)
Ciencia forestal en México     Open Access   (Followers: 2)
Revista Cubana de Ciencia Agrícola     Open Access   (Followers: 2)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Tropical Agricultural Research and Extension     Open Access   (Followers: 2)
Rural China     Hybrid Journal   (Followers: 2)
Rural Sustainability Research     Open Access   (Followers: 2)
Journal of Biology, Agriculture and Healthcare     Open Access   (Followers: 2)
Agro-Science     Full-text available via subscription   (Followers: 2)
Ghana Journal of Agricultural Science     Full-text available via subscription   (Followers: 2)
New Zealand Journal of Agricultural Research     Hybrid Journal   (Followers: 2)
Tropical Agricultural Research     Open Access   (Followers: 2)
Journal of Sustainable Society     Open Access   (Followers: 2)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Agricultural Engineering     Open Access   (Followers: 2)
Revista Verde de Agroecologia e Desenvolvimento Sustentável     Open Access   (Followers: 2)
Huria : Journal of the Open University of Tanzania     Full-text available via subscription   (Followers: 2)
Buletin Peternakan : Bulletin of Animal Science     Open Access   (Followers: 1)
Berkala Ilmiah Pertanian     Open Access   (Followers: 1)
Journal of Agricultural Studies     Open Access   (Followers: 1)
RIA. Revista de Investigaciones Agropecuarias     Open Access   (Followers: 1)
Agricultural Commodities     Full-text available via subscription   (Followers: 1)
Journal of Agricultural Engineering     Full-text available via subscription   (Followers: 1)
Jurnal Veteriner     Open Access   (Followers: 1)
Archivos de Zootecnia     Open Access   (Followers: 1)
Journal of Natural Sciences Research     Open Access   (Followers: 1)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Wartazoa. Indonesian Bulletin of Animal and Veterinary Sciences     Open Access   (Followers: 1)
Research in Agriculture, Livestock and Fisheries     Open Access   (Followers: 1)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Frontiers in Science     Open Access   (Followers: 1)
Global Approaches to Extension Practice : A Journal of Agricultural Extension     Full-text available via subscription   (Followers: 1)
Chemical and Biological Technologies for Agriculture     Open Access   (Followers: 1)
Progressive Agriculture     Open Access   (Followers: 1)
Folia Horticulturae     Open Access   (Followers: 1)
Rivista di Studi sulla Sostenibilità     Full-text available via subscription   (Followers: 1)
Journal of Science Foundation     Open Access   (Followers: 1)
Annals of Agricultural Sciences     Open Access   (Followers: 1)
Avances en Investigacion Agropecuaria     Open Access   (Followers: 1)
International Journal of Sustainable Agricultural Management and Informatics     Hybrid Journal   (Followers: 1)
Bangladesh Journal of Agricultural Research     Open Access   (Followers: 1)
Journal of Agricultural Sciences     Open Access   (Followers: 1)
Jurnal Ilmu dan Kesehatan Hewan (Veterinary Science and Medicine Journal)     Open Access   (Followers: 1)
Arquivos do Instituto Biológico     Open Access   (Followers: 1)
International Journal of Recycling of Organic Waste in Agriculture     Open Access   (Followers: 1)
International Journal of Agricultural Extension     Open Access   (Followers: 1)
Innovare Journal of Agricultural Science     Open Access   (Followers: 1)
International Journal of Agriculture System     Open Access   (Followers: 1)
Acta Technologica Agriculturae     Open Access   (Followers: 1)
Plant Knowledge Journal     Open Access   (Followers: 1)
Iranian Journal of Applied Animal Science     Open Access   (Followers: 1)
Journal of Degraded and Mining Lands Management     Open Access   (Followers: 1)
Revista Brasileira de Higiene e Sanidade Animal     Open Access   (Followers: 1)
Science, Technology and Arts Research Journal     Open Access   (Followers: 1)
Nigerian Journal of Technological Research     Full-text available via subscription   (Followers: 1)
Social and Natural Sciences Journal     Open Access  
Jurnal Agroteknologi     Open Access  
Perspectivas Rurales Nueva Época     Open Access  
Organic Farming     Open Access  
Research Ideas and Outcomes     Open Access  
Jurnal Udayana Mengabdi     Open Access  
Landtechnik : Agricultural Engineering     Open Access  
International Letters of Natural Sciences     Open Access  
Agrociencia Uruguay     Open Access  
Heliyon     Open Access  
Ciência e Técnica Vitivinícola     Open Access  
Oilseeds and fats, Crops and Lipids     Open Access  
Annals of Silvicultural Research     Open Access  
Pastura : Journal Of Tropical Forage Science     Open Access  
Journal of Citrus Pathology     Open Access  
Revista Iberoamericana de las Ciencias Biológicas y Agropecuarias     Open Access  
Kansas Agricultural Experiment Station Research Reports     Open Access  
International Journal of Secondary Metabolite     Open Access  
Scientia Agropecuaria     Open Access  
Pelita Perkebunan (Coffee and Cocoa Research Journal)     Open Access  
Revista de Agricultura Neotropical     Open Access  
Cogent Food & Agriculture     Open Access  
Fave : Sección ciencias agrarias     Open Access  
Revista de Ciências Agrárias     Open Access  
Review of Agrarian Studies     Open Access  
Nigerian Journal of Biotechnology     Open Access  
Nigeria Agricultural Journal     Full-text available via subscription  
Annales des Sciences Agronomiques     Full-text available via subscription  
Journal of the Bangladesh Agricultural University     Open Access  
Journal of Buffalo Science     Hybrid Journal  
Revista de Ciências Agroveterinárias     Open Access  
Tropical Grasslands - Forrajes Tropicales     Open Access  
Research in Plant Sciences     Open Access  
World Journal of Agricultural Research     Open Access  
Universal Journal of Agricultural Research     Open Access  
Research & Reviews : Journal of Agriculture Science and Technology     Full-text available via subscription  
Revue Marocaine des Sciences Agronomiques et Vétérinaires     Open Access  
Nativa     Open Access  
SAARC Journal of Agriculture     Open Access  
West African Journal of Applied Ecology     Open Access  
Journal of Agricultural Research and Development     Full-text available via subscription  
Journal de la Recherche Scientifique de l'Universite de Lome     Full-text available via subscription  
Global Journal of Agricultural Sciences     Full-text available via subscription  
Agrosearch     Open Access  
Agronomie Africaine     Full-text available via subscription  
Professional Agricultural Workers Journal     Open Access  
Interciencia     Open Access  
Nepal Journal of Science and Technology     Open Access  
Journal of the Saudi Society of Agricultural Sciences     Open Access  
Information Processing in Agriculture     Open Access  
Sabaragamuwa University Journal     Open Access  
Ceiba     Open Access  
Research in Sierra Leone Studies : Weave     Open Access  
The Agriculturists     Open Access  
La Calera     Open Access  
Selçuk Tarım ve Gıda Bilimleri Dergisi     Open Access  
Revista de la Universidad del Zulia     Open Access  
Journal of Arid Land     Hybrid Journal  
Rangifer     Open Access  
Encuentro     Open Access  
Journal Of Agrobiotechnology     Open Access  
Coffee Science     Open Access  
Bangladesh Journal of Scientific Research     Open Access  
Landbohistorisk Tidsskrift     Open Access  
Biotecnología en el Sector Agropecuario y Agroindustrial     Open Access  
Walailak Journal of Science and Technology     Open Access  
Universidad y Ciencia     Open Access  
Tropical and Subtropical Agroecosystems     Open Access  
Terra Latinoamericana     Open Access  
Revista Iberoamericana de Tecnologia Postcosecha     Open Access  
Revista Brasileira de Ciências Agrárias     Open Access  
Multiciencias     Open Access  
Ensaios e Ciência : Ciências Biológicas, Agrárias e da Saúde     Open Access  
Bioagro     Open Access  
Agroalimentaria     Open Access  
Revista Mexicana de Ciencias Agrícolas     Open Access  
Revista U.D.C.A Actualidad & Divulgación Científica     Open Access  
Revista Ciencias Técnicas Agropecuarias     Open Access  
Revista Chapingo. Serie horticultura     Open Access  
Pastos y Forrajes     Open Access  
Fitosanidad     Open Access  
Cultivos Tropicales     Open Access  
Cuadernos de Desarrollo Rural     Open Access  
Ciencia e Investigación Agraria     Open Access  
Agronomía Mesoamericana     Open Access  
Agronomía Costarricense     Open Access  
Agrociencia     Open Access  
Agrivita : Journal of Agricultural Science     Open Access  

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Journal Cover
Buletin Peternakan : Bulletin of Animal Science
Number of Followers: 1  

  This is an Open Access Journal Open Access journal
ISSN (Print) 0126-4400 - ISSN (Online) 2407-876X
Published by Universitas Gadjah Mada Homepage  [48 journals]
  • Effect of Compost Tea and Harvest Age on Productivity, Nutrient Content,
           and In vitro Digestibility Cichorium Intybus

    • Authors: Rezki Amalyadi, Nafiatul Umami, Nanung Agus Fitrianto, Chusnul Hanim, Bambang Suwignyo
      Pages: 140 - 147
      Abstract: The glass house experiment involving compost tea and harvest age was conducted to investigate the effect of giving compost tea (cricket and rabbit feces) and harvesting age on productivity, nutrient content, and in vitro digestibility value of Cichorium intybus. Compost tea (CT) is an aqueous extract from compost that can correct nutrient deficiencies during crop production and protect cultivation. The research treatment consisted of two factors, namely: the age of harvest and the dose of compost tea. The administration of compost tea consisted of three kinds of doses as follows: no compost tea (P0), 200 mL of compost tea (P1), and 400 mL of compost tea (P2). The experimental plants were harvested at different age, consisting of 25, 35 and 45 days after planting (DAP). The experimental design was Factorial Completely Randomized Design (CRD) with 6 treatments and 9 replications. The data were statictically analyzed using analisys of variance, and differences among value of each treatment were tested with the Duncan Multiple Range Test. The results indicated that compost tea dose and harvesting period treatment affected (P<0.05) leaf length, fresh leaf weight, crude protein content, dry matter digestibility (DMD), and organic matter digestibility (OMD). Meanwhile, it showed not significant effect (P>0.05) on the leaf width and root length. The results suggest that the fertilization treatment of 200 mL of compost tea and 25 DAP could increase productivity (leaf length and fresh leaf weight) of chicory, nutrient content (crude protein) of chicory, and in vitro digestibility (DMD and OMD).
      PubDate: 2022-08-31
      DOI: 10.21059/buletinpeternak.v46i3.67834
      Issue No: Vol. 46, No. 3 (2022)
       
  • Effects of Mannanase Supplementation and Citric Acid on the Growth
           Performance of Broilers

    • Authors: Maria Patricia Arellano, Listya Purnamasari, Joseph dela Cruz
      Pages: 148 - 153
      Abstract: The study was conducted to evaluate the effects of citric acid and mannanase feed supplementation on the growth performance of broiler chickens. Three hundred twenty day-old unsexed Cobb broiler chicks from a commercial hatchery plant were used in the study. The chicks were randomly assigned to four treatment groups following a completely randomized design. The following treatment groups were used: T1: Control, T2: 3% (w/w) Citric Acid supplementation, T3: 80 ppm β-Mannanase supplementation, and T4: 3% (w/w) Citric Acid and 80 ppm β-Mannanase supplementation. The supplementation of citric acid and mannanase significantly improves the growth performance of broiler chickens. Body weight and body weight gain were significantly higher (P&lt;0.05) in the citric acid and β-mannanase combination group compared to all the treatment groups. The evaluation of feed intake revealed that T3 and T4 had significantly lower (P&lt;0.05) feed intake than the other groups. The combination of citric acid and β-Mannanase also resulted in a significantly more efficient (P&lt;0.05) feed conversion ratio. No mortality was observed during the experiment. It may be concluded that the supplementation of citric acid and β- mannanase resulted in a better performance in broilers.
      PubDate: 2022-08-31
      DOI: 10.21059/buletinpeternak.v46i3.75471
      Issue No: Vol. 46, No. 3 (2022)
       
  • Reproduction and Growth Performance of Kampung Unggul Balitbangtan (KUB)
           Chicken Cross

    • Authors: Galuh Adi Insani, Dyah Maharani, Stefanie Silvia, Vellina Putri Handayani, Wihandoyo Wihandoyo
      Pages: 154 - 159
      Abstract: In Indonesia, one of the sources of regional livestock genetic diversity is the kampung chicken. This study aimed to assess the development and reproductive potential of F1 Kampung Unggul Balitbangtan (KUB) crosses (KUB roosters with different types of combs crossed to layer chickens). This research was conducted at a private chicken company in Gunungkidul regency using 40 KUB roosters and 320 layer chicks. The KUB roosters were separated into four groups based on their comb types: single, walnut, and double. Each set of ten males was housed in a single cage, with a male-to-female ratio of one to eight (male and female). Observed reproductive variables included egg weight (EW), hatch weight (HW), fertility, hatchability, number of eggs, number of day-old chicks (DOCs), and number of saleable chicks. The body weight (BW) of the offspring at ages ranging from DOC, 4, 8, to 12 weeks of age is one measure of their growth characteristics. The analysis of variance using a one-way design and the DMRT test were performed to describe the difference in growth and reproductive performance across groups. As a result, each comb type revealed a significant difference in EW, HW, fertility, hatchability, egg and chick production, DOC, and saleable chick production (P<0.05). Compared to other combs, the single comb performed the best in terms of EW, HW, fertility, number of eggs, and number of DOC. The most hatchable and sellable chicks were from walnut comb. Therefore, comb size has a positive correlation with chicken reproduction and productivity. Comb type groups have no effect on BW at 12 weeks (P>0.05), while they significantly affect BW for DOC at 4 and 8 weeks (P<0.05). The rose comb shows BW at its maximum point. In conclusion, the rose comb has the biggest body weight and the single comb has the best reproductive performance in comparison to other comb types.
      PubDate: 2022-08-31
      DOI: 10.21059/buletinpeternak.v46i3.74401
      Issue No: Vol. 46, No. 3 (2022)
       
  • The Use of Hydrolyzed Palm Kernel Cake After Addition by Buffalo Rumen
           Fluid Enzymes on Growth Performances and Relatively Organ Weight of
           Broilers

    • Authors: Agus Budiansyah, Ucop Haroen, Anie Insulistyowati, Syafwan Syafwan
      Pages: 160 - 168
      Abstract: This study aims to utilize a sufficient amount of palm kernel cake (PKC) and buffalo rumen fluid as a source of enzymes to improve the quality of PKC that can be used in broiler feed. The study was conducted in two stages. The first stage was to test the level of buffalo rumen fluid enzyme at various doses (0.0%, 0.75%, 1.5%, 2.25%, and 3.0% (v/w) in PKC incubation to measure dry matter (DM), organic matter (OM), crude fiber (CF), and dissolved glucose total (DGT) contents as hydrolyzed PKC. The second stage was to determine the usage level of hydrolyzed PKC in broiler feed. A total of 288 DOC MB202 strains were randomly allocated to one of five treatments with four replicated cages of 12 birds in a completely randomized design. Treatments were the various level of hydrolyzed PKC as following: 0%, 6%, 12%, 18%, 24%, and 30%. The variables were feed consumption, body weight gain (BWG), feed conversion ratio (FCR), final body weight (FBW), carcass, and digestive organs weight. The level of buffalo rumen fluid enzymes had a significant effect on DM, CF, and DGT content, while it was not significant on OM. The optimum level was 2.25% and it was used in the second stage. The use of hydrolyzed PKC up to 18% was not different (P>0.05) in BWG, FCR, and FBW compared to controls. The use of hydrolyzed PKC up to 24% decreased BWG, FCR, and FBW, but feed consumption did not differ (P>0.05) compared to control. Carcass and digestive organ weight were not affected (P>0.05) by the treatment. It can be concluded that the incubated buffalo rumen fluid enzymes at a level of 2.25% could improve the quality of PKC. The use of hydrolyzed PKC could be applied up to 18% without affecting the performance of broilers
      PubDate: 2022-08-31
      DOI: 10.21059/buletinpeternak.v46i3.75010
      Issue No: Vol. 46, No. 3 (2022)
       
  • The Hematological and Biochemical Profiles of Wonosobo Sheep Blood in
           Various Physiological Conditions

    • Authors: Sarmin Sarmin Sarmin, Pudji Astuti, Claude Mona Airin
      Pages: 169 - 178
      Abstract: The study aimed at examining the hematological and biochemical profiles of Wonosobo sheep blood in various physiological conditions. There were 32 Wonosobo sheep in the various physiological conditions, including 17 ewe lamb of 1-2 months of age, 5 pregnant female sheep of 12-48 months of age at 3 months of pregnancy, 5 ewe of 12-48 months of age in second lactation period of 1-2 months and 5 ram of 12-48 months of age. Each of the sheep was put in individual sheepfold and given Pakchong-1 grass, dried kangkong, and concentrate. Drinking water was given ad libitum. Blood sample was drawn from jugular vein and put into tubes for blood hematological and biochemical analyses. The results of the study showed that total leukocyte and lymphocyte were high in young sheep, while neutrophils was high in pregnant female sheep (P<0.05). There was not any significant physiological impact on hemoglobin, MCV, MCH, MCHC, RDW, hematocrit, platelet, monocyte, eusinophil, and basophil (P>0.05). The highest ALP activity and Pi levels were found in the ewe lamb, while low creatinine was found in the ram (P<0.05). The parameter of the activities of SGPT, SGOT, LDH, calcium, kalium, chloride, sodium, magnesium, TIBC, UIBC, TS, globulin, albumin, total protein, BUN, creatinine, glucose, cholesterol, triglyceride, HDL and LDL was not affected by physiological conditions (P>0.05). It was concluded that the impact of the physiological conditions of the Wonosobo sheep caused high total leukocyte and lymphocyte in ewe lamb and high neutrophil in pregnant female sheep, the increase in the Pi level and ALP activity of the ewe lamb, and high creatinine in the ram
      PubDate: 2022-08-31
      DOI: 10.21059/buletinpeternak.v46i3.73423
      Issue No: Vol. 46, No. 3 (2022)
       
  • The Effect of Using Organik Protein in Feed on Abdominal Fat and Internal
           Organs of Broiler

    • Authors: Rizki Nur Azizah, Osfar Sjofjan
      Pages: 179 - 183
      Abstract: The purpose of this research was to determine the effect of organik protein in feed on the quality of abdominal fat and internal organs in broilers. The material used 500 broilers. Levels of organik protein in feed P0 (0% organik protein); P1 (1.5% organik protein); P2 (3.0% organik protein); P3 (4.5% organik protein) and P4 (6.0% organik protein). The variables measured were abdominal fat and internal organs weight of broiler (heart, liver, gizzard, pancreas and spleen). The data were analyzed by using ANOVA and if it shoes significant different among treatment continued by using Duncan’s Multiple Range Test. The result showed that the treatment gave no significant effect (P>0.05) on abdominal fat and weight of heart, liver and spleen. The use of organik protein in feed can reduce `abdominal fat and improve the performance of internal organs such as the gizzard, liver, spleen, pancreas and heart of broilers 
      PubDate: 2022-08-31
      DOI: 10.21059/buletinpeternak.v46i3.73911
      Issue No: Vol. 46, No. 3 (2022)
       
  • The Carcass and Nutritional Meat Characteristics of Sapudi and Cross
           Merino Sheep

    • Authors: Himmatul Khasanah, Gayuh Syaikhullah, Muhammad Adhyatma
      Pages: 184 - 192
      Abstract: Sheep meat plays an important role in accomplishing balanced and healthy nutrition as a source of protein, fat, and essential micronutrients such as zinc, iron, and vitamin B12.  The amino and fatty acid composition of meat in different breeds need to be assessed to characterize and determine the development prospects of sheep that produce healthy and good quality meat. Therefore, this study aimed to investigate the phenotypic characteristics of the Sapudi and Cross Merino meat sheep including the carcass performance and meat qualities. We reared four Sapudi and four Cross Merino ewes in the same feed and environmental management for two months then slaughtered and analysed the carcass, non-carcasses and chemical meat properties. We used Bicep femoris muscle to perform proximate, amino acid, and fatty acid contents. An independent t-test was conducted to compared obtained data. Heart weight and protein content were higher in Sapudi sheep. Of the 51 fatty acids observed, we found 11 and 10 types of fatty acid in the Sapudi and Cross Merino meat, respectively. The fatty acid percentage of Sapudi meat tended to have higher value compared to Cross Merino. We also found that the two breeds have the same amino and fatty acid compositions.  The levels of glycine, arginine, serine, tyrosine, phenylalanine, lysine and threonine were statistically higher in Cross Merino than Sapudi.  In conclusion, the non-carcass, crude protein, amino acid and fatty acid level were significantly different between Sapudi and Cross Merino
      PubDate: 2022-08-31
      DOI: 10.21059/buletinpeternak.v46i3.74048
      Issue No: Vol. 46, No. 3 (2022)
       
  • The Strategy of the Sustainable Livelihoods for Beef Farmers in Bima
           Regency after the Flood Disaster in April 2021

    • Authors: Kharismafullah Kharismafullah, Siti Azizah, Agus Budiarto
      Pages: 193 - 201
      Abstract: The purpose of this study is to know the sustainable livelihood strategies of beef cattle farmers at the Bima region after the flood disaster. The research method used in this study is descriptive qualitative. The sampling method used the purposive sampling technique on 265respondents beef cattle farmersin the four research districts and 22 respondents as key informants consisting of the Head of the Livestock and Animal Health Service of Bima Regency, the Head of the West Nusa Tenggara Province (NTB) Forestry Service, the Head of the Bima Regency Agriculture Service, the Head of Technical Implementation Unit (UPT) of Animal Husbandry in the 4 research districts, the Head of agricultural UPT in the 4 sub-districts of the research location, 10 village heads in the 4 sub-districts where the research is located, and the head of the livestock group. Data collection methods consisted of field observations, structured interviews using questionnaires, in-depth interviews using snowball sampling techniques, and secondary data accessed at Bank Negara Indonesia (BNI) Bima Branch. The research locationconsists of 4 districts, among others: the Districts of Bolo, Madapangga, Woha, and Monta. The research location was selected based on the sub-districts that were worst affected by the floods. Primary data collection methods are observation and interviews while the secondary data collection method is by accessing the Department of Animal Husbandry and Animal Health in the Bima region and BNI. Data analysis using descriptive qualitative. The results of the research on sustainable livelihood strategies for beef cattle farmers to respond to flood disaster vulnerability are by implementing a strategy of utilizing available resource assets around the location of the livestock business which consists of human resource assets, natural resources, economic resources, physical resources and natural resources, power, social resources 
      PubDate: 2022-08-31
      DOI: 10.21059/buletinpeternak.v46i3.74113
      Issue No: Vol. 46, No. 3 (2022)
       
  • The Effect of Different Agroecological Zones on Body Weight Change, Litter
           Size, and Profitability of Bligon Goats in Bantul Regency, Special Region
           of Yogyakarta

    • Authors: Lusia Komala Widiastuti, Sigit Bintara, I Gede Suparta Budisatria, Bayu Andri Atmoko
      Pages: 202 - 210
      Abstract: This study aims to identify the differences in agroecological zones on changes in body weight, litter size, and profitability of Bligon goats in Bantul District, Special Region of Yogyakarta. This study involved 56 farmers consisting of 11 farmers in coastal areas (zone IV), 21 farmers in the lowlands (zone IV), and 24 farmers in hilly areas (zones I, II, and III). This study also used 120 does of Bligon goats consisting of 40 goats from each area. The farmers and Bligon goats were selected by purposive sampling technique in different agroecological zones classified based on the slope of the land. The design used was Completely Randomized Design (CRD) with the agroecological zones as a treatment factor. This study used a survey method. Data were analyzed descriptively and quantitatively using one-way ANOVA at the 5% level. The results showed that the body weight of Bligon goats from the beginning of kidding to three months or at the weaning period did not have a significant difference, and the litter size was also not significantly different. Profitability analysis using Revenue Cost Ratio (R/C Ratio) and Return on Investment (ROI) showed that farmers in coastal agroecological zones have higher profitability than those in lowland and hilly agroecological zones with a net cash flow of IDR 1,219,000, 00, R/C Ratio of 1.43, and ROI of 44.26. Based on this analysis, it can be concluded that changes in body weight and litter size of Bligon goats in different agroecological zones are the same. Based on the profitability analysis, all farmers in different agroecological zones benefit from raising Bligon goats, but the highest profitability is found in farmers in the coastal agroecological zone
      PubDate: 2022-08-31
      DOI: 10.21059/buletinpeternak.v46i3.70310
      Issue No: Vol. 46, No. 3 (2022)
       
 
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