Subjects -> AGRICULTURE (Total: 981 journals)
    - AGRICULTURAL ECONOMICS (93 journals)
    - AGRICULTURE (680 journals)
    - CROP PRODUCTION AND SOIL (120 journals)
    - DAIRYING AND DAIRY PRODUCTS (30 journals)
    - POULTRY AND LIVESTOCK (58 journals)

AGRICULTURE (680 journals)            First | 1 2 3 4     

Showing 201 - 263 of 263 Journals sorted by number of followers
Biodiversity     Hybrid Journal   (Followers: 27)
Agriculture & Food Security     Open Access   (Followers: 21)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 20)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 18)
Nature Plants     Full-text available via subscription   (Followers: 17)
Advances in Agriculture     Open Access   (Followers: 15)
Agricultural History Review     Full-text available via subscription   (Followers: 15)
Indian Journal of Agricultural Sciences     Open Access   (Followers: 12)
Biological Agriculture & Horticulture : An International Journal for Sustainable Production Systems     Partially Free   (Followers: 11)
Journal of Land and Rural Studies     Hybrid Journal   (Followers: 11)
Advances in Life Science and Technology     Open Access   (Followers: 11)
Agriculture and Food Sciences Research     Open Access   (Followers: 10)
Agricultural Research     Hybrid Journal   (Followers: 10)
Indian Horticulture     Full-text available via subscription   (Followers: 9)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Arboricultural Journal : The International Journal of Urban Forestry     Hybrid Journal   (Followers: 7)
Aceh International Journal of Science and Technology     Open Access   (Followers: 7)
Invertebrate Reproduction & Development     Hybrid Journal   (Followers: 6)
Journal of Agriculture and Sustainability     Open Access   (Followers: 6)
Journal of Agriculture and Social Research (JASR)     Open Access   (Followers: 6)
New Journal of Botany     Hybrid Journal   (Followers: 6)
Journal of Agriculture, Forestry and the Social Sciences     Full-text available via subscription   (Followers: 6)
International Journal of Agriculture and Forestry     Open Access   (Followers: 6)
Acta Scientiarum. Animal Sciences     Open Access   (Followers: 5)
Journal of Advances in Agriculture     Open Access   (Followers: 5)
American Journal of Rural Development     Open Access   (Followers: 5)
EvoDevo     Open Access   (Followers: 5)
Cereal Chemistry     Full-text available via subscription   (Followers: 4)
Acta Agrobotanica     Open Access   (Followers: 4)
Italian Journal of Agronomy     Open Access   (Followers: 4)
Journal of Agricultural Science     Open Access   (Followers: 4)
EU Agrarian Law     Open Access   (Followers: 4)
Studies in Australian Garden History     Full-text available via subscription   (Followers: 4)
Journal of Agriculture and Rural Development in the Tropics and Subtropics     Open Access   (Followers: 4)
Tanzania Journal of Agricultural Sciences     Open Access   (Followers: 4)
Journal of Modern Agriculture     Open Access   (Followers: 4)
Journal of Agriculture and Natural Resources Sciences     Open Access   (Followers: 3)
Journal of the Ghana Science Association     Full-text available via subscription   (Followers: 3)
Journal of Science and Technology (Ghana)     Open Access   (Followers: 3)
Journal of Agricultural Extension and Rural Development     Open Access   (Followers: 3)
Biocatalysis and Agricultural Biotechnology     Hybrid Journal   (Followers: 3)
Sustainable Agriculture Research     Open Access   (Followers: 3)
Food and Energy Security     Open Access   (Followers: 3)
International Journal of Agricultural Research, Innovation and Technology     Open Access   (Followers: 3)
International Journal of Applied Agriculture and Apiculture Research     Open Access   (Followers: 3)
Agra Europe     Full-text available via subscription   (Followers: 3)
Journal of Agricultural Chemistry and Environment     Open Access   (Followers: 3)
Asian Journal of Medical and Biological Research     Open Access   (Followers: 3)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
Journal of Essential Oil Research     Hybrid Journal   (Followers: 3)
Diatom Research     Hybrid Journal   (Followers: 3)
Journal of Agricultural Extension     Open Access   (Followers: 2)
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
International Journal for Parasitology : Parasites and Wildlife     Open Access   (Followers: 2)
Agricultura Tropica et Subtropica     Open Access   (Followers: 2)
Journal of Apicultural Science     Open Access   (Followers: 2)
International Journal of Agricultural Management and Development     Open Access   (Followers: 2)
Ciencia forestal en México     Open Access   (Followers: 2)
Revista Cubana de Ciencia Agrícola     Open Access   (Followers: 2)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Tropical Agricultural Research and Extension     Open Access   (Followers: 2)
Rural China     Hybrid Journal   (Followers: 2)
Rural Sustainability Research     Open Access   (Followers: 2)
Journal of Biology, Agriculture and Healthcare     Open Access   (Followers: 2)
Agro-Science     Full-text available via subscription   (Followers: 2)
Ghana Journal of Agricultural Science     Full-text available via subscription   (Followers: 2)
New Zealand Journal of Agricultural Research     Hybrid Journal   (Followers: 2)
Tropical Agricultural Research     Open Access   (Followers: 2)
Journal of Sustainable Society     Open Access   (Followers: 2)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Agricultural Engineering     Open Access   (Followers: 2)
Revista Verde de Agroecologia e Desenvolvimento Sustentável     Open Access   (Followers: 2)
Huria : Journal of the Open University of Tanzania     Full-text available via subscription   (Followers: 2)
Buletin Peternakan : Bulletin of Animal Science     Open Access   (Followers: 1)
Berkala Ilmiah Pertanian     Open Access   (Followers: 1)
Journal of Agricultural Studies     Open Access   (Followers: 1)
RIA. Revista de Investigaciones Agropecuarias     Open Access   (Followers: 1)
Agricultural Commodities     Full-text available via subscription   (Followers: 1)
Journal of Agricultural Engineering     Full-text available via subscription   (Followers: 1)
Jurnal Veteriner     Open Access   (Followers: 1)
Archivos de Zootecnia     Open Access   (Followers: 1)
Journal of Natural Sciences Research     Open Access   (Followers: 1)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Wartazoa. Indonesian Bulletin of Animal and Veterinary Sciences     Open Access   (Followers: 1)
Research in Agriculture, Livestock and Fisheries     Open Access   (Followers: 1)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Frontiers in Science     Open Access   (Followers: 1)
Global Approaches to Extension Practice : A Journal of Agricultural Extension     Full-text available via subscription   (Followers: 1)
Chemical and Biological Technologies for Agriculture     Open Access   (Followers: 1)
Progressive Agriculture     Open Access   (Followers: 1)
Folia Horticulturae     Open Access   (Followers: 1)
Rivista di Studi sulla Sostenibilità     Full-text available via subscription   (Followers: 1)
Journal of Science Foundation     Open Access   (Followers: 1)
Annals of Agricultural Sciences     Open Access   (Followers: 1)
Avances en Investigacion Agropecuaria     Open Access   (Followers: 1)
International Journal of Sustainable Agricultural Management and Informatics     Hybrid Journal   (Followers: 1)
Bangladesh Journal of Agricultural Research     Open Access   (Followers: 1)
Journal of Agricultural Sciences     Open Access   (Followers: 1)
Jurnal Ilmu dan Kesehatan Hewan (Veterinary Science and Medicine Journal)     Open Access   (Followers: 1)
Arquivos do Instituto Biológico     Open Access   (Followers: 1)
International Journal of Recycling of Organic Waste in Agriculture     Open Access   (Followers: 1)
International Journal of Agricultural Extension     Open Access   (Followers: 1)
Innovare Journal of Agricultural Science     Open Access   (Followers: 1)
International Journal of Agriculture System     Open Access   (Followers: 1)
Acta Technologica Agriculturae     Open Access   (Followers: 1)
Plant Knowledge Journal     Open Access   (Followers: 1)
Iranian Journal of Applied Animal Science     Open Access   (Followers: 1)
Journal of Degraded and Mining Lands Management     Open Access   (Followers: 1)
Revista Brasileira de Higiene e Sanidade Animal     Open Access   (Followers: 1)
Science, Technology and Arts Research Journal     Open Access   (Followers: 1)
Nigerian Journal of Technological Research     Full-text available via subscription   (Followers: 1)
Social and Natural Sciences Journal     Open Access  
Jurnal Agroteknologi     Open Access  
Perspectivas Rurales Nueva Época     Open Access  
Organic Farming     Open Access  
Research Ideas and Outcomes     Open Access  
Jurnal Udayana Mengabdi     Open Access  
Landtechnik : Agricultural Engineering     Open Access  
International Letters of Natural Sciences     Open Access  
Agrociencia Uruguay     Open Access  
Heliyon     Open Access  
Ciência e Técnica Vitivinícola     Open Access  
Oilseeds and fats, Crops and Lipids     Open Access  
Annals of Silvicultural Research     Open Access  
Pastura : Journal Of Tropical Forage Science     Open Access  
Journal of Citrus Pathology     Open Access  
Revista Iberoamericana de las Ciencias Biológicas y Agropecuarias     Open Access  
Kansas Agricultural Experiment Station Research Reports     Open Access  
International Journal of Secondary Metabolite     Open Access  
Scientia Agropecuaria     Open Access  
Pelita Perkebunan (Coffee and Cocoa Research Journal)     Open Access  
Revista de Agricultura Neotropical     Open Access  
Cogent Food & Agriculture     Open Access  
Fave : Sección ciencias agrarias     Open Access  
Revista de Ciências Agrárias     Open Access  
Review of Agrarian Studies     Open Access  
Nigerian Journal of Biotechnology     Open Access  
Nigeria Agricultural Journal     Full-text available via subscription  
Annales des Sciences Agronomiques     Full-text available via subscription  
Journal of the Bangladesh Agricultural University     Open Access  
Journal of Buffalo Science     Hybrid Journal  
Revista de Ciências Agroveterinárias     Open Access  
Tropical Grasslands - Forrajes Tropicales     Open Access  
Research in Plant Sciences     Open Access  
World Journal of Agricultural Research     Open Access  
Universal Journal of Agricultural Research     Open Access  
Research & Reviews : Journal of Agriculture Science and Technology     Full-text available via subscription  
Revue Marocaine des Sciences Agronomiques et Vétérinaires     Open Access  
Nativa     Open Access  
SAARC Journal of Agriculture     Open Access  
West African Journal of Applied Ecology     Open Access  
Journal of Agricultural Research and Development     Full-text available via subscription  
Journal de la Recherche Scientifique de l'Universite de Lome     Full-text available via subscription  
Global Journal of Agricultural Sciences     Full-text available via subscription  
Agrosearch     Open Access  
Agronomie Africaine     Full-text available via subscription  
Professional Agricultural Workers Journal     Open Access  
Interciencia     Open Access  
Nepal Journal of Science and Technology     Open Access  
Journal of the Saudi Society of Agricultural Sciences     Open Access  
Information Processing in Agriculture     Open Access  
Sabaragamuwa University Journal     Open Access  
Ceiba     Open Access  
Research in Sierra Leone Studies : Weave     Open Access  
The Agriculturists     Open Access  
La Calera     Open Access  
Selçuk Tarım ve Gıda Bilimleri Dergisi     Open Access  
Revista de la Universidad del Zulia     Open Access  
Journal of Arid Land     Hybrid Journal  
Rangifer     Open Access  
Encuentro     Open Access  
Journal Of Agrobiotechnology     Open Access  
Coffee Science     Open Access  
Bangladesh Journal of Scientific Research     Open Access  
Landbohistorisk Tidsskrift     Open Access  
Biotecnología en el Sector Agropecuario y Agroindustrial     Open Access  
Walailak Journal of Science and Technology     Open Access  
Universidad y Ciencia     Open Access  
Tropical and Subtropical Agroecosystems     Open Access  
Terra Latinoamericana     Open Access  
Revista Iberoamericana de Tecnologia Postcosecha     Open Access  
Revista Brasileira de Ciências Agrárias     Open Access  
Multiciencias     Open Access  
Ensaios e Ciência : Ciências Biológicas, Agrárias e da Saúde     Open Access  
Bioagro     Open Access  
Agroalimentaria     Open Access  
Revista Mexicana de Ciencias Agrícolas     Open Access  
Revista U.D.C.A Actualidad & Divulgación Científica     Open Access  
Revista Ciencias Técnicas Agropecuarias     Open Access  
Revista Chapingo. Serie horticultura     Open Access  
Pastos y Forrajes     Open Access  
Fitosanidad     Open Access  
Cultivos Tropicales     Open Access  
Cuadernos de Desarrollo Rural     Open Access  
Ciencia e Investigación Agraria     Open Access  
Agronomía Mesoamericana     Open Access  
Agronomía Costarricense     Open Access  
Agrociencia     Open Access  
Agrivita : Journal of Agricultural Science     Open Access  

  First | 1 2 3 4     

Similar Journals
Journal Cover
Journal of Food Security
Number of Followers: 2  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2372-0115 - ISSN (Online) 2372-0107
Published by Science and Education Publishing Homepage  [75 journals]
  • Determination of Nutritional Composition and Selected Phytochemical and
           Anti-nutrient Content of Vitex payos (Chocolate Berry), a Neglected and
           Underutilized Fruit from Two Kenyan Counties

    • Authors: Cyrus Karanja; Samuel Imathiu, Ojijo Nelson KO, William Thari
      Pages: 44 - 52
      Abstract: Indigenous fruits, which are usually underutilized, play an important role in food and nutrition security especially in developing countries. Vitex payos fruit (chocolate berry) is one such example which is currently gaining popularity in arid and semi-arid parts of Kenya. Fruits of V. payos were collected from three wards in each of the two Counties (Kitui and Tharaka-Nithi). A composite sample from each County was obtained by mixing the three ward samples in a ratio of 1:1:1. Standard analytical methods were used in the determination of the physicochemical composition of the fruit samples. Apart from crude fat and protein, significant differences (P
      PubDate: 2022-07-04
      DOI: 10.12691/jfs-10-2-1
      Issue No: Vol. 10, No. 2 (2022)
       
  • Nutritional Properties of Caterpillar Powder (Imbrasia oyemensis) and T45
           Wheat Flour

    • Authors: Diaby Aboubacar; Meïté Alassane, Dally Theodor, Djétouan Kacou Jules Marius, Kati-Coulibaly Seraphin
      Pages: 53 - 60
      Abstract: The present study was developed to investigate the nutritional properties of dried caterpillar (Imbrasia oyemensis) powder and wheat flour. The physicochemical composition was determined by standard methods (AOAC). The physicochemical analysis of 100g of Imbrasia oyemensis caterpillar powder, reveals a high content of protein (52.12%), lipid (20.58%), ash (3.62%), fiber (3.2%) and a low content of carbohydrate (17.24%) with an energy value of 462.66 Kcal/100g. Wheat flour is mainly rich in carbohydrates (78.04%) and has a low protein (10.7%), lipid (1.26%), ash (0.52%) and fiber (0.12%) content with an energy value of 365.78 Kcal/100g. The amino acid profile of Imbrasia oyemensis caterpillar powder indicates the presence of 16 amino acids. Histidine records the highest content with 118.4 mg/g protein while methionine and cysteine indicate the lowest content with 4.47 mg/g protein and are a limiting factor. Wheat flour contains 7 essential amino acids in very low proportions with the exception of methionine and cysteine which has the highest content with 18.31 mg/g of protein. The fatty acid profile in the fatty material from Imbrasia oyemensis caterpillar powder reveals the existence of seven (7) fatty acids. This fatty acid profile is composed of four (4) saturated fatty acids (53%) and three (3) unsaturated fatty acids (46.66%). Calcium (224.7 mg/100g), sodium (497.9 mg/100g), potassium (602.9 mg/100g), magnesium (254.1 mg/100g) contents of Imbrasia oyemensis caterpillar powder are significantly higher (p
      PubDate: 2022-09-14
      DOI: 10.12691/jfs-10-2-2
      Issue No: Vol. 10, No. 2 (2022)
       
  • Vulnerability in Female Garment Workers’ Lives: A Qualitative Study from
           Readymade Garment Industry in Bangladesh

    • Authors: Sadika Sharmin; Wan Abdul Manan
      Pages: 61 - 69
      Abstract: Background: The ready-made garment industry in Bangladesh has made employment opportunities of so many vulnerable women to have their own income and take responsibility of their families. But to manage the workloads, they have to pay a lot. This study tries to find out the female workers’ living circumstances, food intake security, healthiness well-being and workplace security. Method: A qualitative study employed six focus group discussions (FGD) (n=60) with female garment factory workers from six factories in Gazipur city. Data collection was performed from September, 2014 to December, 2014. Purposive sampling was carried out to select the individuals. Interview transcripts were coded in MAXQDA, 2020. The data were analyzed using thematic analysis approach. Result: This study has found that for long working hours and too work pressure, the female workers are suffering from health problems like back pain, headache, finger injury, eye problem, chest pain and dehydration. The female workers are harassed by production managers and other male officials inside the factory. Sometimes they have not received exact salary comparing with their working hours. Their insufficient income force them to live from hand to mouth without intake of nutrient-enrich foods. They have not received enough mental support to carry on this work. They are also victim of home violence. Most participants want to have increased salary with better work facilities. Conclusion: Garment workers’ salary should be increased to attain the basic needs in their lives. The factory authority should take initiatives to maintain workers’ health which ultimately results in more production. Working environment should be suitable for female workers without any harassment. To maintain the working hours and working conditions, labor rules should be followed in strict.
      PubDate: 2022-09-20
      DOI: 10.12691/jfs-10-2-3
      Issue No: Vol. 10, No. 2 (2022)
       
  • Knowledge of Hygienic Quality of Meat Products and Their Consumption by
           the Population of Sarh (CHAD)

    • Authors: Abdelsalam Adoum Doutoum; Youssouf Amine Goni, Djamalladine Mahamat Doungous, Mahamat Seid Ali, Abdoullahi Hissen Ousman, Nadjiyam Borde, Moussa Tougounigue, Mamadou Balde, Malang Seydi, Abdourahamane Balla, Serigne Babakar Khalifa Sylla, Bhen Sikina Toguebaye
      Pages: 70 - 80
      Abstract: In the interest of guaranteeing food safety and human health, the hygiene of meat products is not to meet the needs of consumers. Hygiene knowledge and the way of processing and consumption in households are very important. Our study aims to evaluate and analyze the safety of meat products and their consumption in the city of Sarh. Avery was conducted on 114 people including 20 people in slaughterhouses, 37 people in households, 43 people in markets, and 14 people in restaurants. The maximum age of respondents is 71years old and the minimum age is 18 years old. Data was entered under Excel software and XL-STAT software. According to an analysis of the data, the results show that in households and restaurants the surveyed population has an acceptable knowledge of hygiene of meat products that the population surveyed in markets and slaughterhouses smoked fish is much more consumed, 59,47% of the population consume at least three times a week. Descriptive statistics allowed us to have the dispersion parameters (mean, stander, deviation, extreme, and frequency) and analysis of variance (ANOVA). Was performed to compare the averages. The comparison with the Newman heels test at the 5% threshold. The effects of significance are described as significant (p0,05). In households, 72,97% of the population consumes fish, and 59,46% of smoked fish. In the market, 34,88% of people surveyed are sellers of fresh meat,30,23% are sellers of smoked fish, and 9,30% are sellers of dried meat.
      PubDate: 2022-09-25
      DOI: 10.12691/jfs-10-2-4
      Issue No: Vol. 10, No. 2 (2022)
       
 
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