Subjects -> AGRICULTURE (Total: 981 journals)
    - AGRICULTURAL ECONOMICS (93 journals)
    - AGRICULTURE (680 journals)
    - CROP PRODUCTION AND SOIL (120 journals)
    - POULTRY AND LIVESTOCK (58 journals)

AGRICULTURE (680 journals)            First | 1 2 3 4     

Showing 601 - 263 of 263 Journals sorted alphabetically
Science and Technology Indonesia     Open Access  
Science as Culture     Hybrid Journal   (Followers: 10)
Science, Technology and Arts Research Journal     Open Access   (Followers: 1)
Scientia Agricola     Open Access  
Scientia Agropecuaria     Open Access  
Seed Science and Technology     Full-text available via subscription  
Seed Science Research     Hybrid Journal  
Selçuk Tarım ve Gıda Bilimleri Dergisi     Open Access  
Semiárida     Open Access  
Siembra     Open Access  
Small Ruminant Research     Hybrid Journal   (Followers: 2)
Smart Agricultural Technology     Open Access  
Social & Cultural Geography     Hybrid Journal   (Followers: 25)
Social and Natural Sciences Journal     Open Access  
South African Journal of Agricultural Extension     Open Access   (Followers: 3)
South African Journal of Economics : SAJE     Hybrid Journal   (Followers: 7)
South African Journal of Plant and Soil     Hybrid Journal   (Followers: 1)
Spatial Economic Analysis     Hybrid Journal   (Followers: 9)
Sri Lanka Journal of Food and Agriculture     Open Access   (Followers: 1)
Stiinta Agricola     Open Access  
Studies in Australian Garden History     Full-text available via subscription   (Followers: 4)
Sugar Tech     Hybrid Journal   (Followers: 1)
Sustainability Agri Food and Environmental Research     Open Access   (Followers: 4)
Sustainability and Climate Change     Full-text available via subscription   (Followers: 12)
Sustainable Agriculture Research     Open Access   (Followers: 3)
Sustainable Environment Agricultural Science (SEAS)     Open Access   (Followers: 1)
Tanzania Journal of Agricultural Sciences     Open Access   (Followers: 4)
Terra Latinoamericana     Open Access  
The Agriculturists     Open Access  
The Journal of Research, PJTSAU     Open Access   (Followers: 7)
Translational Animal Science     Open Access  
Trends in Agricultural Economics     Open Access   (Followers: 7)
Tropical Agricultural Research     Open Access   (Followers: 2)
Tropical Agricultural Research and Extension     Open Access   (Followers: 2)
Tropical and Subtropical Agroecosystems     Open Access  
Tropical Grasslands - Forrajes Tropicales     Open Access  
Tropical Technology Journal     Open Access  
Tropicultura     Open Access  
Turkish Journal of Agricultural and Natural Science / Türk Tarım ve Doğa Bilimleri Dergisi     Open Access  
Turkish Journal of Agricultural Engineering Research     Open Access  
Ukrainian Journal of Veterinary and Agricultural Sciences     Open Access  
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi / International Journal of Agricultural and Wildlife Sciences     Open Access  
UNICIÊNCIAS     Open Access  
Universal Journal of Agricultural Research     Open Access  
Universidad y Ciencia     Open Access  
Urban Agricultural & Regional Food Systems     Open Access  
Viticulture Data Journal     Open Access  
VITIS : Journal of Grapevine Research     Open Access   (Followers: 1)
Walailak Journal of Science and Technology     Open Access  
Wartazoa. Indonesian Bulletin of Animal and Veterinary Sciences     Open Access  
Weed Biology and Management     Hybrid Journal   (Followers: 4)
Weed Research     Hybrid Journal   (Followers: 5)
West African Journal of Applied Ecology     Open Access  
Wildlife Australia     Full-text available via subscription   (Followers: 1)
Wirtschaftsdienst     Hybrid Journal   (Followers: 5)
World Journal of Agricultural Research     Open Access  
World Mycotoxin Journal     Hybrid Journal   (Followers: 3)
World's Poultry Science Journal     Full-text available via subscription   (Followers: 3)
علوم آب و خاک     Open Access  

  First | 1 2 3 4     

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World Journal of Agricultural Research
Number of Followers: 0  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2333-0643 - ISSN (Online) 2333-0678
Published by Science and Education Publishing Homepage  [75 journals]
  • Disease Incidence, Severity, Soil Amendment and Growth of Rio-Grande
           Tomato (Solanum lycopersicum L.) Variety

    • Authors: Agbaji F; Okee J. I, Akogu S.E, Musa V.H, Sunday J. E.
      Pages: 1 - 6
      Abstract: Disease incidence, severity and effect of selected organic amendments on soil and growth of Rio-Grande tomato (Solanum lycopersicum L.) was evaluated at the Nursery Unit and the Crop Production Laboratory of the Department of Crop production, Faculty of Agriculture, Prince Abubakar Audu University, Anyigba, Kogi State, Nigeria. The objectives of the study were to evaluate the effect of selected organic amendments on the growth of tomato and to identify fungal diseases, incidence and severity on Rio-Grande tomato plant. Three rates of cow dung, wood ash and poultry manure (10 g, 20 g, 30g) each were severally applied. This research was laid out in a Completely Randomized Design (CRD) and replicated four times. In this experiment, 20 g cow dung gave the best growth of Rio-Grande tomato. At 8 Weeks after planting, soil amended with cow dung (20 g) gave the highest number of tomato leaves (143) while soil amended with wood ash (30 g) gave the least number of tomato leaves (55). At 8 Weeks after planting, soil amended with cow dung (20 g) gave the tallest tomato plant (67.50 cm) while soil amended with poultry manure (30 g) gave the shortest tomato plant (24.80 cm). At 8 Weeks after planting, , soil amended with cow dung (10 g) gave the biggest stem girth of tomato plant (2.33 cm) while soil amended with cow dung (30 g) gave the smallest stem girth of tomato plant (1.60 cm). At 6 weeks after planting soil amended with wood ash (10g) gave the highest average number of tomato fruits (5.67). The fungi isolated from the leaves of Rio-Grande tomato included: Aspergillus niger, Phomopsis sp., Fusarium oxysporum fsp. lycopersici, Septoria lycopersici. Alternaria linariae and Rhizoctonia solani.
      PubDate: 2022-03-17
      DOI: 10.12691/wjar-10-1-1
      Issue No: Vol. 10, No. 1 (2022)
  • Agromorphological Variability of Five Onion (Allium cepa L.) Varieties in
           Korhogo, Northern Côte d'Ivoire

    • Authors: KOFFI Eric-Blanchard Zadjéhi; DIARRASSOUBA Nafan, KONAN N’guessan Ysidor, YAO Saraka Didier martial, SAHI Gonkapeu Achille, SIE Raoul Sylvère
      Pages: 7 - 14
      Abstract: Onion production is low in Côte d'Ivoire. The country is therefore dependent on producer countries in the sub-region. One of the solutions would be to select adapted varieties to the growing conditions of the production areas. It is for this purpose that this study was conducted. This study aims to determine the agronomic and morphological characteristics of five varieties of onion in order to select the best ones. The experiment was carried out in a block with three replications. Data’s used was vegetative characteristics and bulb yield components. Multivariate analysis were performed on the collected data. The results revealed three agromorphological groups. The first group, composed of the varieties BATI and KARIBOU, is characterised by a high seed germination rate (85.65%), heavier bulbs (40.19 g), large size (bulb diameter=4.26 cm), a greater number of thick (0.14 cm) scales (6 scales) and a high bulb yield (4.02 kg/m2). The second (Group 2) consisting of the varieties CARA and DAMANI recorded the highest plant height (42.19 cm), longer leaves (40.19 cm) and longer bulbs (4 cm). The third (Group 3) consisting of the variety SAFARI gave intermediate morphological characteristics to the two previous groups. Based to the measured characteristics, the varieties BATI and KARIBOU with interesting agronomic characteristics are to be recommended to farmers in Korhogo to make onion cultivation profitable.
      PubDate: 2022-05-18
      DOI: 10.12691/wjar-10-1-2
      Issue No: Vol. 10, No. 1 (2022)
  • In vitro Propagation of Carica papaya L. Variety ‘Horana Papaya Hybrid
           01’ Using Shoot Tip

    • Authors: S.M. Waidyaratne; L.G.I. Samanmalie, P.K.C. Buddhinie
      Pages: 15 - 19
      Abstract: In vitro plantlet regeneration ability of the local hybrid papaya variety Horana Papaya Hybrid 01 was evaluated using shoot tips from greenhouse-raised seedlings. Shoots tips surface sterilized in 20% Sodium Hypochlorite (Clorox®) for 20 min were established in Murashige and Skoog (MS) basal medium containing 6-Benzylaminopurine (BAP; 0.0,0.5,1.0,1.5 mg/L) in combination with 1-Naphthalene Acetic Acid (NAA; 0.0,0.1,0.5 mg/L) for shoot multiplication. Considering the high mean number of shoots per explant (4.8 ± 0.5) and absence of calli, 1.0 mg/L BAP was the best treatment for direct organogenesis. Proliferated shoots were transferred to a 1.5 strength MS medium containing 0.25 mg/L BAP and Gibberellic Acid (GA3; 0.0, 0.15, 0.30 mg/L) for further elongation. Elongated shootlets were placed in half-strength MS medium supplemented with Indole-3-Butyric Acid (IBA; 0.0,1.0, 2.0, 3.0 and 4.0 mg/L) for rooting. The highest root induction response (86%) and roots suitable for acclimatization were observed with 2.0 mg/L of IBA. Plantlets were acclimatized in poly cups containing a sterile potting mixture (soil, sand, compost, and coir dust; 1:1:1:1) and a survival rate of 75% was achieved under in vitro conditions. The findings of the present study can be optimized to develop a suitable in vitro micropropagation protocol for rapid clonal propagation of this papaya variety for producing true to type planting material.
      PubDate: 2022-06-08
      DOI: 10.12691/wjar-10-1-3
      Issue No: Vol. 10, No. 1 (2022)
  • Bacterial Communitie’s Diversity of Rhizosphere’s Soils of Two
           Legumes, Cajanus cajan and Milletia laurentii, Revealed by Illumina Miseq
           Sequencing of 16S rRNA Gene

    • Authors: Alvychelle Benith Banga; Augustin Aimé Lebonguy, Angélique Espérance Lembella Boumba, Joseph Goma-Tchimbakala
      Pages: 20 - 29
      Abstract: Microbial organic fertilizers have been shown to boost plant productivity. These microorganisms of interest are more numerous in the soil around the roots or rhizosphere. Objective of this study was to assess bacterial communities’ diversity of in the rhizosphere of two legumes, Milletia laurentii and Cajanus cajan, growing on the same soil. First of all, the levels Mg, N, Fe, C total, P, NH4+ and particle size were determined by spectrophotometry, Kjeldahl method, Olsen method, Walkey-Black method, Nessler reagent, DEB method and Robinson pipette method, respectively. Next, bacterial diversity was determined by Sequencing Illumina Miseq of 16S rRNA gene. Results showed that contents of carbon, total nitrogen, ammoniacal nitrogen, phosphorus, iron and magnesium were slightly elevated in Milletia rhizosphere compared to Cajanus. According to the USDA's textural triangle, both soils have a sandy loam soil texture. In terms of diversity, all OTUs (1434) were divided into 30 phyla, 50 classes, 158 families and 314 genera for the 2 soils. Proteobacteria (58.62% - 48.71%), Acidobacteria (27.29% - 9.46%), Firmicutes (8.26% - 7.21%) and Bacteroidetes (13.70% - 2.53%) were most dominant phyla in both rhizospheres (Cajanus - Milletia). The most dominant classes were Alphaproteobacteria (51.44% - 38.90%), Acidobacteriia (26.57% - 8.67%), Bacilli (8.19% - 7.18%), Sphingobacteria (9.83% - 2.50%) and Gammaproteobacteria (4.27% - 3.39%). At the family level, Hyphomicrobiaceae (35.05%-24.22%), Bradyrhizobiaceae (17.32%-11.70%) and Bacillaceae (18.98%-6.49%) were most abundant. Finally, Acidobacterium (26.55%-4.58%), Rhodoplanes (21.63%-7.50%), Bradyrhizobium (17.27%-1.96%) and Bacillus (6.43%-6.29%) were the most abundant genera. Thus, bacterial diversity of the rhizosphere of these two legumes encourages their use for the isolation of bacteria with biofertilizing potential.
      PubDate: 2022-06-21
      DOI: 10.12691/wjar-10-1-4
      Issue No: Vol. 10, No. 1 (2022)
  • Factors Influencing Food Security among Small Holder farmers in the Upper
           West Region of Ghana

    • Authors: Emelia Guo; Joseph Saa-Dittoh, Agnes Atia Apusigah
      Pages: 30 - 35
      Abstract: Ghana’s food security situation is acknowledged to have improved in recent years, nonetheless, food insecurity still persists in some parts of Ghana, with the northern regions including the Upper West hosting the highest proportion of food insecure households. This situation is due partly to domestic agricultural production. As such, study sought to find out the major factors influencing agricultural production and consequently food security. Five sampled communities out of fifteen were randomly selected for Focus Group Discussion (FGDs) to gather data. These communities were: Tokaali, Manwe, Jeffisi, Sakai and Lawra-Yagtuuri. Furthermore, Kredjcie and Morgan’s (1970) sample size determination Table was used to select a total of 341 smallholder farmers based on each community’s population. From the study, all the respondents (100%) in the study indicated that food security is influenced by the weather/climate conditions of the area, whereas farming methods were identified as the next major factor influencing food security in the region according to smallholder farmers (98.5%) in the study. In addition, land allocation (85.0%) and government policies (74.8%) were also revealed to be contributory factors to food security by smallholder farmers in the region as well as some other factors including infestation representing 2.6 percent of respondents.
      PubDate: 2022-06-26
      DOI: 10.12691/wjar-10-1-5
      Issue No: Vol. 10, No. 1 (2022)
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
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