Subjects -> AGRICULTURE (Total: 981 journals)
    - AGRICULTURAL ECONOMICS (93 journals)
    - AGRICULTURE (680 journals)
    - CROP PRODUCTION AND SOIL (120 journals)
    - DAIRYING AND DAIRY PRODUCTS (30 journals)
    - POULTRY AND LIVESTOCK (58 journals)

AGRICULTURE (680 journals)            First | 1 2 3 4     

Showing 201 - 263 of 263 Journals sorted by number of followers
Biodiversity     Hybrid Journal   (Followers: 27)
Agriculture & Food Security     Open Access   (Followers: 21)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 20)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 18)
Nature Plants     Full-text available via subscription   (Followers: 17)
Advances in Agriculture     Open Access   (Followers: 15)
Agricultural History Review     Full-text available via subscription   (Followers: 15)
Indian Journal of Agricultural Sciences     Open Access   (Followers: 12)
Biological Agriculture & Horticulture : An International Journal for Sustainable Production Systems     Partially Free   (Followers: 11)
Journal of Land and Rural Studies     Hybrid Journal   (Followers: 11)
Advances in Life Science and Technology     Open Access   (Followers: 11)
Agriculture and Food Sciences Research     Open Access   (Followers: 10)
Agricultural Research     Hybrid Journal   (Followers: 10)
Indian Horticulture     Full-text available via subscription   (Followers: 9)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Arboricultural Journal : The International Journal of Urban Forestry     Hybrid Journal   (Followers: 7)
Aceh International Journal of Science and Technology     Open Access   (Followers: 7)
Invertebrate Reproduction & Development     Hybrid Journal   (Followers: 6)
Journal of Agriculture and Sustainability     Open Access   (Followers: 6)
Journal of Agriculture and Social Research (JASR)     Open Access   (Followers: 6)
New Journal of Botany     Hybrid Journal   (Followers: 6)
Journal of Agriculture, Forestry and the Social Sciences     Full-text available via subscription   (Followers: 6)
International Journal of Agriculture and Forestry     Open Access   (Followers: 6)
Acta Scientiarum. Animal Sciences     Open Access   (Followers: 5)
Journal of Advances in Agriculture     Open Access   (Followers: 5)
American Journal of Rural Development     Open Access   (Followers: 5)
EvoDevo     Open Access   (Followers: 5)
Cereal Chemistry     Full-text available via subscription   (Followers: 4)
Acta Agrobotanica     Open Access   (Followers: 4)
Italian Journal of Agronomy     Open Access   (Followers: 4)
Journal of Agricultural Science     Open Access   (Followers: 4)
EU Agrarian Law     Open Access   (Followers: 4)
Studies in Australian Garden History     Full-text available via subscription   (Followers: 4)
Journal of Agriculture and Rural Development in the Tropics and Subtropics     Open Access   (Followers: 4)
Tanzania Journal of Agricultural Sciences     Open Access   (Followers: 4)
Journal of Modern Agriculture     Open Access   (Followers: 4)
Journal of Agriculture and Natural Resources Sciences     Open Access   (Followers: 3)
Journal of the Ghana Science Association     Full-text available via subscription   (Followers: 3)
Journal of Science and Technology (Ghana)     Open Access   (Followers: 3)
Journal of Agricultural Extension and Rural Development     Open Access   (Followers: 3)
Biocatalysis and Agricultural Biotechnology     Hybrid Journal   (Followers: 3)
Sustainable Agriculture Research     Open Access   (Followers: 3)
Food and Energy Security     Open Access   (Followers: 3)
International Journal of Agricultural Research, Innovation and Technology     Open Access   (Followers: 3)
International Journal of Applied Agriculture and Apiculture Research     Open Access   (Followers: 3)
Agra Europe     Full-text available via subscription   (Followers: 3)
Journal of Agricultural Chemistry and Environment     Open Access   (Followers: 3)
Asian Journal of Medical and Biological Research     Open Access   (Followers: 3)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
Journal of Essential Oil Research     Hybrid Journal   (Followers: 3)
Diatom Research     Hybrid Journal   (Followers: 3)
Journal of Agricultural Extension     Open Access   (Followers: 2)
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
International Journal for Parasitology : Parasites and Wildlife     Open Access   (Followers: 2)
Agricultura Tropica et Subtropica     Open Access   (Followers: 2)
Journal of Apicultural Science     Open Access   (Followers: 2)
International Journal of Agricultural Management and Development     Open Access   (Followers: 2)
Ciencia forestal en México     Open Access   (Followers: 2)
Revista Cubana de Ciencia Agrícola     Open Access   (Followers: 2)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Tropical Agricultural Research and Extension     Open Access   (Followers: 2)
Rural China     Hybrid Journal   (Followers: 2)
Rural Sustainability Research     Open Access   (Followers: 2)
Journal of Biology, Agriculture and Healthcare     Open Access   (Followers: 2)
Agro-Science     Full-text available via subscription   (Followers: 2)
Ghana Journal of Agricultural Science     Full-text available via subscription   (Followers: 2)
New Zealand Journal of Agricultural Research     Hybrid Journal   (Followers: 2)
Tropical Agricultural Research     Open Access   (Followers: 2)
Journal of Sustainable Society     Open Access   (Followers: 2)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Agricultural Engineering     Open Access   (Followers: 2)
Revista Verde de Agroecologia e Desenvolvimento Sustentável     Open Access   (Followers: 2)
Huria : Journal of the Open University of Tanzania     Full-text available via subscription   (Followers: 2)
Buletin Peternakan : Bulletin of Animal Science     Open Access   (Followers: 1)
Berkala Ilmiah Pertanian     Open Access   (Followers: 1)
Journal of Agricultural Studies     Open Access   (Followers: 1)
RIA. Revista de Investigaciones Agropecuarias     Open Access   (Followers: 1)
Agricultural Commodities     Full-text available via subscription   (Followers: 1)
Journal of Agricultural Engineering     Full-text available via subscription   (Followers: 1)
Jurnal Veteriner     Open Access   (Followers: 1)
Archivos de Zootecnia     Open Access   (Followers: 1)
Journal of Natural Sciences Research     Open Access   (Followers: 1)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Wartazoa. Indonesian Bulletin of Animal and Veterinary Sciences     Open Access   (Followers: 1)
Research in Agriculture, Livestock and Fisheries     Open Access   (Followers: 1)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Frontiers in Science     Open Access   (Followers: 1)
Global Approaches to Extension Practice : A Journal of Agricultural Extension     Full-text available via subscription   (Followers: 1)
Chemical and Biological Technologies for Agriculture     Open Access   (Followers: 1)
Progressive Agriculture     Open Access   (Followers: 1)
Folia Horticulturae     Open Access   (Followers: 1)
Rivista di Studi sulla Sostenibilità     Full-text available via subscription   (Followers: 1)
Journal of Science Foundation     Open Access   (Followers: 1)
Annals of Agricultural Sciences     Open Access   (Followers: 1)
Avances en Investigacion Agropecuaria     Open Access   (Followers: 1)
International Journal of Sustainable Agricultural Management and Informatics     Hybrid Journal   (Followers: 1)
Bangladesh Journal of Agricultural Research     Open Access   (Followers: 1)
Journal of Agricultural Sciences     Open Access   (Followers: 1)
Jurnal Ilmu dan Kesehatan Hewan (Veterinary Science and Medicine Journal)     Open Access   (Followers: 1)
Arquivos do Instituto Biológico     Open Access   (Followers: 1)
International Journal of Recycling of Organic Waste in Agriculture     Open Access   (Followers: 1)
International Journal of Agricultural Extension     Open Access   (Followers: 1)
Innovare Journal of Agricultural Science     Open Access   (Followers: 1)
International Journal of Agriculture System     Open Access   (Followers: 1)
Acta Technologica Agriculturae     Open Access   (Followers: 1)
Plant Knowledge Journal     Open Access   (Followers: 1)
Iranian Journal of Applied Animal Science     Open Access   (Followers: 1)
Journal of Degraded and Mining Lands Management     Open Access   (Followers: 1)
Revista Brasileira de Higiene e Sanidade Animal     Open Access   (Followers: 1)
Science, Technology and Arts Research Journal     Open Access   (Followers: 1)
Nigerian Journal of Technological Research     Full-text available via subscription   (Followers: 1)
Social and Natural Sciences Journal     Open Access  
Jurnal Agroteknologi     Open Access  
Perspectivas Rurales Nueva Época     Open Access  
Organic Farming     Open Access  
Research Ideas and Outcomes     Open Access  
Jurnal Udayana Mengabdi     Open Access  
Landtechnik : Agricultural Engineering     Open Access  
International Letters of Natural Sciences     Open Access  
Agrociencia Uruguay     Open Access  
Heliyon     Open Access  
Ciência e Técnica Vitivinícola     Open Access  
Oilseeds and fats, Crops and Lipids     Open Access  
Annals of Silvicultural Research     Open Access  
Pastura : Journal Of Tropical Forage Science     Open Access  
Journal of Citrus Pathology     Open Access  
Revista Iberoamericana de las Ciencias Biológicas y Agropecuarias     Open Access  
Kansas Agricultural Experiment Station Research Reports     Open Access  
International Journal of Secondary Metabolite     Open Access  
Scientia Agropecuaria     Open Access  
Pelita Perkebunan (Coffee and Cocoa Research Journal)     Open Access  
Revista de Agricultura Neotropical     Open Access  
Cogent Food & Agriculture     Open Access  
Fave : Sección ciencias agrarias     Open Access  
Revista de Ciências Agrárias     Open Access  
Review of Agrarian Studies     Open Access  
Nigerian Journal of Biotechnology     Open Access  
Nigeria Agricultural Journal     Full-text available via subscription  
Annales des Sciences Agronomiques     Full-text available via subscription  
Journal of the Bangladesh Agricultural University     Open Access  
Journal of Buffalo Science     Hybrid Journal  
Revista de Ciências Agroveterinárias     Open Access  
Tropical Grasslands - Forrajes Tropicales     Open Access  
Research in Plant Sciences     Open Access  
World Journal of Agricultural Research     Open Access  
Universal Journal of Agricultural Research     Open Access  
Research & Reviews : Journal of Agriculture Science and Technology     Full-text available via subscription  
Revue Marocaine des Sciences Agronomiques et Vétérinaires     Open Access  
Nativa     Open Access  
SAARC Journal of Agriculture     Open Access  
West African Journal of Applied Ecology     Open Access  
Journal of Agricultural Research and Development     Full-text available via subscription  
Journal de la Recherche Scientifique de l'Universite de Lome     Full-text available via subscription  
Global Journal of Agricultural Sciences     Full-text available via subscription  
Agrosearch     Open Access  
Agronomie Africaine     Full-text available via subscription  
Professional Agricultural Workers Journal     Open Access  
Interciencia     Open Access  
Nepal Journal of Science and Technology     Open Access  
Journal of the Saudi Society of Agricultural Sciences     Open Access  
Information Processing in Agriculture     Open Access  
Sabaragamuwa University Journal     Open Access  
Ceiba     Open Access  
Research in Sierra Leone Studies : Weave     Open Access  
The Agriculturists     Open Access  
La Calera     Open Access  
Selçuk Tarım ve Gıda Bilimleri Dergisi     Open Access  
Revista de la Universidad del Zulia     Open Access  
Journal of Arid Land     Hybrid Journal  
Rangifer     Open Access  
Encuentro     Open Access  
Journal Of Agrobiotechnology     Open Access  
Coffee Science     Open Access  
Bangladesh Journal of Scientific Research     Open Access  
Landbohistorisk Tidsskrift     Open Access  
Biotecnología en el Sector Agropecuario y Agroindustrial     Open Access  
Walailak Journal of Science and Technology     Open Access  
Universidad y Ciencia     Open Access  
Tropical and Subtropical Agroecosystems     Open Access  
Terra Latinoamericana     Open Access  
Revista Iberoamericana de Tecnologia Postcosecha     Open Access  
Revista Brasileira de Ciências Agrárias     Open Access  
Multiciencias     Open Access  
Ensaios e Ciência : Ciências Biológicas, Agrárias e da Saúde     Open Access  
Bioagro     Open Access  
Agroalimentaria     Open Access  
Revista Mexicana de Ciencias Agrícolas     Open Access  
Revista U.D.C.A Actualidad & Divulgación Científica     Open Access  
Revista Ciencias Técnicas Agropecuarias     Open Access  
Revista Chapingo. Serie horticultura     Open Access  
Pastos y Forrajes     Open Access  
Fitosanidad     Open Access  
Cultivos Tropicales     Open Access  
Cuadernos de Desarrollo Rural     Open Access  
Ciencia e Investigación Agraria     Open Access  
Agronomía Mesoamericana     Open Access  
Agronomía Costarricense     Open Access  
Agrociencia     Open Access  
Agrivita : Journal of Agricultural Science     Open Access  

  First | 1 2 3 4     

Similar Journals
Journal Cover
Acta Agrobotanica
Journal Prestige (SJR): 0.173
Number of Followers: 4  

  This is an Open Access Journal Open Access journal
ISSN (Print) 0065-0951 - ISSN (Online) 2300-357X
Published by Polish Botanical Society Homepage  [3 journals]
  • Effect of Zinc and Nickel Treatments on Improvement of the Osmotic
           Defense System of Wheat Plant Under Salinity Stress

    • Authors: Hamdia M. Abd El-Samad, Rania Mohamed Taha
      Abstract: The present experiments were performed to determine the effects of Zn (20 µM and 200 µM) and Ni (1 µM and 100 µM) on the growth and metabolic activities in the roots, shoots, and spikes of wheat (Triticum aestivum L.) cv. Gimiza 11 grown under different salinity conditions. In addition to identifying the osmotic tolerance of wheat, the roles of Zn and Ni in alleviating osmotic stress were examined. The root was the organ most sensitive to osmotic stress, whereas the shoot was the most resistant, and the spike was the intermediate. These three organs negatively responded to increasing osmotic stress levels, as fresh and dry matter decreased, and related biochemical parameters were adversely affected. However, fresh and dry matter were generally elevated when plants were supplemented with Zn or Ni under increasing osmotic stress. The sensitivity of roots was associated with depletion in the concentrations of sugars and free proline, whereas soluble protein and amino acid levels were increased. The stress tolerance of shoots and spikes was accompanied by an increase in soluble sugars, soluble proteins, and proline, while amino acid levels increased in spikes only. The Na+ and K+ content in wheat plants increased with increasing NaCl-induced osmotic stress levels. In turn, the accumulation and partitioning of Na+ and K+ did not vary among the three organs, both at different salt concentrations and between Zn or Ni treatments. Moreover, the present results show that the concentrations of anthocyanins, flavonoids, and L-ascorbic acid increased under exposure to osmotic stress and did not change significantly under Zn or Ni treatments.
      PubDate: 2022-09-23
      Issue No: Vol. 75 (2022)
       
  • Effects of Inorganic and Foliar Fertilizers on Antioxidant Capacity and
           Flower Yield of Saffron (Crocus sativus L.)

    • Authors: Youssef Antoine Abou Obaid, Grigor Traykov Zehirov, Nadya Krasimirova Again-Stoyanova, Maria Ivanova Petrova, Rachelle Hanna Haddad, Fadi Sami Karam, Nidal Tabit Shaban, Rumyana Dimova Vassilevska-Ivanova
      Abstract: Saffron (Crocus sativus L., Iridaceae) is a highly valued species in the food, medicinal, and nutraceutical industries as a coloring, flavoring, and therapeutic agent. Its productivity and flower production vary depending on different factors, including fertilizer treatment. This study was conducted to evaluate the effects of inorganic (NK) fertilizer combined with organic matter in different plant densities as well as the influence of split foliar fertilizer application on flower yield of saffron. The performance of saffron plants revealed that the combined application of inorganic fertilizer NK and vegetal organic matter (1%) was generally better than the effect of foliar treatment. Treatment with split foliar fertilizers at the recommended optimal concentration prolonged the flowering period of saffron plants.
      PubDate: 2022-07-21
      DOI: 10.5586/aa.754
      Issue No: Vol. 75 (2022)
       
  • Comparison of the Yield of Different Rice Varieties Treated with
           L-Ascorbic Acid on Site-Specific Saline Soil

    • Authors: Wan Arfiani Barus, Abdul Rauf, - Rosmayati, Chairani Hanum
      Abstract: We conducted a comparative study of the effect of vitamin C (l-ascorbic acid) treatment on the yield of selected rice varieties grown in site-specific saline soil; the study area was Paluh Merbau, which is situated on the east coast of North Sumatra and has a salinity of 5.9 dS/m. Salinity causes osmotic, salt-specific, and oxidative stress, which negatively affects crop yields. The aim of this study was to compare the effects of l-ascorbic acid treatment on the yield parameters of eight varieties of rice grown on saline soil. This study was based on a randomized block design with two factors. The first factor was the rice variety (Ciherang, IR 64, Lambur, Batanghari, Banyuasin, IR 42, Inpara 10, and Margasari), and the second factor was the concentration of l-ascorbic acid (0, 500, 1,000, or 1,500 mg/L). The number of empty grains per panicles, grain weight per clump, and number of filled grains per panicles increased as the concentration of l-ascorbic acid increased. l-Ascorbic acid at a concentration of 1,500 mg/L exhibited the best results, and the grain weight of Banyuasin and Batanghari varieties was 33.22 and 30.18 g, respectively; however, there was no significant difference in grain weight between the varieties. Batanghari and Ciherang were the most salt-tolerant genotypes, with a high ability to produce high number of filled grains compared to other varieties. l-Ascorbic acid treatment can promote the yields of rice varieties grown under salinity stress.
      PubDate: 2022-06-20
      DOI: 10.5586/aa.755
      Issue No: Vol. 75 (2022)
       
  • Evaluation of Bread Wheat Genotypes for Water Stress Tolerance Using
           Agronomic Traits

    • Authors: Haji Muhammad Umer Memon, Mahboob Ali Sial, Hadi Bux
      Abstract: Water stress is one of the major environmental constraints on wheat grain yield worldwide. One way to overcome this limitation is to evolve genetically stress-tolerant wheat genotypes that produce sustainable grain yields in water-scarce conditions. A field experiment was carried out to investigate the genetic diversity of 34 advanced wheat genotypes (Triticum aestivum L.) and two commercial check varieties (Khirman and TD-1) for grain yield and yield-associated agronomic traits in moisture stress (MS) and well-watered (WW) conditions. Plants were grown in residual moisture in rice fallow land in rainfed conditions without supplementary irrigation, i.e., MS conditions, while two rounds of irrigations were applied for the WW control conditions. Analysis of variance indicated a highly significant (p < 0.05) variation among genotypes for all the observed agronomic traits in MS and WW conditions. In the MS group, the exotic line IBWSN-1010, mutant line MASR-64, and doubled haploid line DH-12/7 produced the highest grain yield compared to all the contesting wheat genotypes, including check varieties. Grain yield per plot was positively correlated (r = 0.93) with biological yield per plot in MS conditions. Principal component analysis showed total variations of 21.9%, 20.4%, and 10.1% explained by PC-1, PC-2, and PC-3 in MS, and 22.9%, 14.8%, and 12.1% for PC-1, PC-2, and PC-3 in WW conditions. Our study provides valid information for the selection of newly evolved wheat genotypes and will be useful in future breeding programs.
      PubDate: 2022-05-30
      DOI: 10.5586/aa.751
      Issue No: Vol. 75 (2022)
       
  • Autoallelopathic and Allelopathic Influence of Aqueous Winter-Cereal
           Extracts

    • Authors: Messias de Carvalho, Wiktor Halecki, Katarzyna Możdżeń, Agnieszka Synowiec
      Abstract: The present study aimed to assess the allelopathic potential of four cereals: winter wheat (Triticum aestivum L.), triticale (×Triticosecale Wittm.), spelt wheat (Triticum spelta L.) and barley (Hordeum vulgare L.) through a completely randomized (CR) design. The allelopathic effects of water extracts of different parts of the cereal plants (stem, leaf, and spike) at different concentrations (0.5%, 1.0%, 2.0%, and 4.0%) were evaluated on the seed germination and seedling growth. The germination rate, length, and dry weight of the shoot and root of the seedlings were measured. Ferulic acid was detected in all the cereals. The water extracts at 2.0% and 4.0% concentration had an allelopathic effect on the germination rate, shoot and root length of seedlings of spelt wheat, barley, and triticale, and the stem and leaf extracts affected the root and shoot length of winter wheat. The allelopathic effect of the dried powder of the cereals were evaluated in pot experiments. Both spelt wheat and triticale powder treatment at elevated CO2 levels increased the dry weight of the root, as well as the length of the shoot and root of winter wheat. Furthermore, treatment with 4.0 g of dry cereal powder combined with an elevated level of CO2 increased the shoot length, whereas the root length of winter wheat was unaffected. In summary, the combination of dry cereal powder with elevated CO2 stimulates the initial growth of winter wheat.
      PubDate: 2022-05-09
      DOI: 10.5586/aa.753
      Issue No: Vol. 75 (2022)
       
  • Content of Enzymatic and Nonenzymatic Antioxidants in Salix viminalis L.
           Grown on the Stebnyk Tailing

    • Authors: Anastasiia Fetsiukh, Liubov Bunio, Ostap Patsula, Salme Timmusk, Olga Terek
      Abstract: Currently, the problem of environmental pollution, especially in contaminated areas, is highly important. The study of the defense mechanisms of plants under salt stress (high salinity) is of considerable importance, given the conditions of current agricultural development and climate change. The aim of this study was to reveal the effect of salinity on Salix viminalis L. under field conditions at the Stebnyk tailing site in Ukraine. After 120 days of growth, the leaves, stems, and roots of S. viminalis were harvested to measure the antioxidant defense system of plants under salinity. Inhibition of S. viminalis growth was observed. We found that peroxidase, ascorbic acid, and proline mainly accumulated in the stems of S. viminalis under salinity conditions. However, in the roots, an increase in catalase activity and soluble sugars content was observed under salinity stress. Thus, the increase in the amount and changes in the activity of enzymes showed the involvement of the antioxidant system in the adaptation of S. viminalis to salinity. The data obtained in this study serve as a starting point for understanding the adaptive mechanisms of S. viminalis to salinity, particularly at the Stebnyk tailing. We believe our findings will support the use of plants in nature-based solutions and eco-engineering projects on saline and industrially polluted lands.
      PubDate: 2022-03-31
      DOI: 10.5586/aa.752
      Issue No: Vol. 75 (2022)
       
 
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