Subjects -> AGRICULTURE (Total: 981 journals)
    - AGRICULTURAL ECONOMICS (93 journals)
    - AGRICULTURE (680 journals)
    - CROP PRODUCTION AND SOIL (120 journals)
    - DAIRYING AND DAIRY PRODUCTS (30 journals)
    - POULTRY AND LIVESTOCK (58 journals)

AGRICULTURE (680 journals)            First | 1 2 3 4     

Showing 201 - 263 of 263 Journals sorted by number of followers
Biodiversity     Hybrid Journal   (Followers: 27)
Agriculture & Food Security     Open Access   (Followers: 21)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 20)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 18)
Nature Plants     Full-text available via subscription   (Followers: 17)
Advances in Agriculture     Open Access   (Followers: 15)
Agricultural History Review     Full-text available via subscription   (Followers: 15)
Indian Journal of Agricultural Sciences     Open Access   (Followers: 12)
Biological Agriculture & Horticulture : An International Journal for Sustainable Production Systems     Partially Free   (Followers: 11)
Journal of Land and Rural Studies     Hybrid Journal   (Followers: 11)
Advances in Life Science and Technology     Open Access   (Followers: 11)
Agriculture and Food Sciences Research     Open Access   (Followers: 10)
Agricultural Research     Hybrid Journal   (Followers: 10)
Indian Horticulture     Full-text available via subscription   (Followers: 9)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Arboricultural Journal : The International Journal of Urban Forestry     Hybrid Journal   (Followers: 7)
Aceh International Journal of Science and Technology     Open Access   (Followers: 7)
Invertebrate Reproduction & Development     Hybrid Journal   (Followers: 6)
Journal of Agriculture and Sustainability     Open Access   (Followers: 6)
Journal of Agriculture and Social Research (JASR)     Open Access   (Followers: 6)
New Journal of Botany     Hybrid Journal   (Followers: 6)
Journal of Agriculture, Forestry and the Social Sciences     Full-text available via subscription   (Followers: 6)
International Journal of Agriculture and Forestry     Open Access   (Followers: 6)
Acta Scientiarum. Animal Sciences     Open Access   (Followers: 5)
Journal of Advances in Agriculture     Open Access   (Followers: 5)
American Journal of Rural Development     Open Access   (Followers: 5)
EvoDevo     Open Access   (Followers: 5)
Cereal Chemistry     Full-text available via subscription   (Followers: 4)
Acta Agrobotanica     Open Access   (Followers: 4)
Italian Journal of Agronomy     Open Access   (Followers: 4)
Journal of Agricultural Science     Open Access   (Followers: 4)
EU Agrarian Law     Open Access   (Followers: 4)
Studies in Australian Garden History     Full-text available via subscription   (Followers: 4)
Journal of Agriculture and Rural Development in the Tropics and Subtropics     Open Access   (Followers: 4)
Tanzania Journal of Agricultural Sciences     Open Access   (Followers: 4)
Journal of Modern Agriculture     Open Access   (Followers: 4)
Journal of Agriculture and Natural Resources Sciences     Open Access   (Followers: 3)
Journal of the Ghana Science Association     Full-text available via subscription   (Followers: 3)
Journal of Science and Technology (Ghana)     Open Access   (Followers: 3)
Journal of Agricultural Extension and Rural Development     Open Access   (Followers: 3)
Biocatalysis and Agricultural Biotechnology     Hybrid Journal   (Followers: 3)
Sustainable Agriculture Research     Open Access   (Followers: 3)
Food and Energy Security     Open Access   (Followers: 3)
International Journal of Agricultural Research, Innovation and Technology     Open Access   (Followers: 3)
International Journal of Applied Agriculture and Apiculture Research     Open Access   (Followers: 3)
Agra Europe     Full-text available via subscription   (Followers: 3)
Journal of Agricultural Chemistry and Environment     Open Access   (Followers: 3)
Asian Journal of Medical and Biological Research     Open Access   (Followers: 3)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
Journal of Essential Oil Research     Hybrid Journal   (Followers: 3)
Diatom Research     Hybrid Journal   (Followers: 3)
Journal of Agricultural Extension     Open Access   (Followers: 2)
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
International Journal for Parasitology : Parasites and Wildlife     Open Access   (Followers: 2)
Agricultura Tropica et Subtropica     Open Access   (Followers: 2)
Journal of Apicultural Science     Open Access   (Followers: 2)
International Journal of Agricultural Management and Development     Open Access   (Followers: 2)
Ciencia forestal en México     Open Access   (Followers: 2)
Revista Cubana de Ciencia Agrícola     Open Access   (Followers: 2)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Tropical Agricultural Research and Extension     Open Access   (Followers: 2)
Rural China     Hybrid Journal   (Followers: 2)
Rural Sustainability Research     Open Access   (Followers: 2)
Journal of Biology, Agriculture and Healthcare     Open Access   (Followers: 2)
Agro-Science     Full-text available via subscription   (Followers: 2)
Ghana Journal of Agricultural Science     Full-text available via subscription   (Followers: 2)
New Zealand Journal of Agricultural Research     Hybrid Journal   (Followers: 2)
Tropical Agricultural Research     Open Access   (Followers: 2)
Journal of Sustainable Society     Open Access   (Followers: 2)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Agricultural Engineering     Open Access   (Followers: 2)
Revista Verde de Agroecologia e Desenvolvimento Sustentável     Open Access   (Followers: 2)
Huria : Journal of the Open University of Tanzania     Full-text available via subscription   (Followers: 2)
Buletin Peternakan : Bulletin of Animal Science     Open Access   (Followers: 1)
Berkala Ilmiah Pertanian     Open Access   (Followers: 1)
Journal of Agricultural Studies     Open Access   (Followers: 1)
RIA. Revista de Investigaciones Agropecuarias     Open Access   (Followers: 1)
Agricultural Commodities     Full-text available via subscription   (Followers: 1)
Journal of Agricultural Engineering     Full-text available via subscription   (Followers: 1)
Jurnal Veteriner     Open Access   (Followers: 1)
Archivos de Zootecnia     Open Access   (Followers: 1)
Journal of Natural Sciences Research     Open Access   (Followers: 1)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Wartazoa. Indonesian Bulletin of Animal and Veterinary Sciences     Open Access   (Followers: 1)
Research in Agriculture, Livestock and Fisheries     Open Access   (Followers: 1)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Frontiers in Science     Open Access   (Followers: 1)
Global Approaches to Extension Practice : A Journal of Agricultural Extension     Full-text available via subscription   (Followers: 1)
Chemical and Biological Technologies for Agriculture     Open Access   (Followers: 1)
Progressive Agriculture     Open Access   (Followers: 1)
Folia Horticulturae     Open Access   (Followers: 1)
Rivista di Studi sulla Sostenibilità     Full-text available via subscription   (Followers: 1)
Journal of Science Foundation     Open Access   (Followers: 1)
Annals of Agricultural Sciences     Open Access   (Followers: 1)
Avances en Investigacion Agropecuaria     Open Access   (Followers: 1)
International Journal of Sustainable Agricultural Management and Informatics     Hybrid Journal   (Followers: 1)
Bangladesh Journal of Agricultural Research     Open Access   (Followers: 1)
Journal of Agricultural Sciences     Open Access   (Followers: 1)
Jurnal Ilmu dan Kesehatan Hewan (Veterinary Science and Medicine Journal)     Open Access   (Followers: 1)
Arquivos do Instituto Biológico     Open Access   (Followers: 1)
International Journal of Recycling of Organic Waste in Agriculture     Open Access   (Followers: 1)
International Journal of Agricultural Extension     Open Access   (Followers: 1)
Innovare Journal of Agricultural Science     Open Access   (Followers: 1)
International Journal of Agriculture System     Open Access   (Followers: 1)
Acta Technologica Agriculturae     Open Access   (Followers: 1)
Plant Knowledge Journal     Open Access   (Followers: 1)
Iranian Journal of Applied Animal Science     Open Access   (Followers: 1)
Journal of Degraded and Mining Lands Management     Open Access   (Followers: 1)
Revista Brasileira de Higiene e Sanidade Animal     Open Access   (Followers: 1)
Science, Technology and Arts Research Journal     Open Access   (Followers: 1)
Nigerian Journal of Technological Research     Full-text available via subscription   (Followers: 1)
Social and Natural Sciences Journal     Open Access  
Jurnal Agroteknologi     Open Access  
Perspectivas Rurales Nueva Época     Open Access  
Organic Farming     Open Access  
Research Ideas and Outcomes     Open Access  
Jurnal Udayana Mengabdi     Open Access  
Landtechnik : Agricultural Engineering     Open Access  
International Letters of Natural Sciences     Open Access  
Agrociencia Uruguay     Open Access  
Heliyon     Open Access  
Ciência e Técnica Vitivinícola     Open Access  
Oilseeds and fats, Crops and Lipids     Open Access  
Annals of Silvicultural Research     Open Access  
Pastura : Journal Of Tropical Forage Science     Open Access  
Journal of Citrus Pathology     Open Access  
Revista Iberoamericana de las Ciencias Biológicas y Agropecuarias     Open Access  
Kansas Agricultural Experiment Station Research Reports     Open Access  
International Journal of Secondary Metabolite     Open Access  
Scientia Agropecuaria     Open Access  
Pelita Perkebunan (Coffee and Cocoa Research Journal)     Open Access  
Revista de Agricultura Neotropical     Open Access  
Cogent Food & Agriculture     Open Access  
Fave : Sección ciencias agrarias     Open Access  
Revista de Ciências Agrárias     Open Access  
Review of Agrarian Studies     Open Access  
Nigerian Journal of Biotechnology     Open Access  
Nigeria Agricultural Journal     Full-text available via subscription  
Annales des Sciences Agronomiques     Full-text available via subscription  
Journal of the Bangladesh Agricultural University     Open Access  
Journal of Buffalo Science     Hybrid Journal  
Revista de Ciências Agroveterinárias     Open Access  
Tropical Grasslands - Forrajes Tropicales     Open Access  
Research in Plant Sciences     Open Access  
World Journal of Agricultural Research     Open Access  
Universal Journal of Agricultural Research     Open Access  
Research & Reviews : Journal of Agriculture Science and Technology     Full-text available via subscription  
Revue Marocaine des Sciences Agronomiques et Vétérinaires     Open Access  
Nativa     Open Access  
SAARC Journal of Agriculture     Open Access  
West African Journal of Applied Ecology     Open Access  
Journal of Agricultural Research and Development     Full-text available via subscription  
Journal de la Recherche Scientifique de l'Universite de Lome     Full-text available via subscription  
Global Journal of Agricultural Sciences     Full-text available via subscription  
Agrosearch     Open Access  
Agronomie Africaine     Full-text available via subscription  
Professional Agricultural Workers Journal     Open Access  
Interciencia     Open Access  
Nepal Journal of Science and Technology     Open Access  
Journal of the Saudi Society of Agricultural Sciences     Open Access  
Information Processing in Agriculture     Open Access  
Sabaragamuwa University Journal     Open Access  
Ceiba     Open Access  
Research in Sierra Leone Studies : Weave     Open Access  
The Agriculturists     Open Access  
La Calera     Open Access  
Selçuk Tarım ve Gıda Bilimleri Dergisi     Open Access  
Revista de la Universidad del Zulia     Open Access  
Journal of Arid Land     Hybrid Journal  
Rangifer     Open Access  
Encuentro     Open Access  
Journal Of Agrobiotechnology     Open Access  
Coffee Science     Open Access  
Bangladesh Journal of Scientific Research     Open Access  
Landbohistorisk Tidsskrift     Open Access  
Biotecnología en el Sector Agropecuario y Agroindustrial     Open Access  
Walailak Journal of Science and Technology     Open Access  
Universidad y Ciencia     Open Access  
Tropical and Subtropical Agroecosystems     Open Access  
Terra Latinoamericana     Open Access  
Revista Iberoamericana de Tecnologia Postcosecha     Open Access  
Revista Brasileira de Ciências Agrárias     Open Access  
Multiciencias     Open Access  
Ensaios e Ciência : Ciências Biológicas, Agrárias e da Saúde     Open Access  
Bioagro     Open Access  
Agroalimentaria     Open Access  
Revista Mexicana de Ciencias Agrícolas     Open Access  
Revista U.D.C.A Actualidad & Divulgación Científica     Open Access  
Revista Ciencias Técnicas Agropecuarias     Open Access  
Revista Chapingo. Serie horticultura     Open Access  
Pastos y Forrajes     Open Access  
Fitosanidad     Open Access  
Cultivos Tropicales     Open Access  
Cuadernos de Desarrollo Rural     Open Access  
Ciencia e Investigación Agraria     Open Access  
Agronomía Mesoamericana     Open Access  
Agronomía Costarricense     Open Access  
Agrociencia     Open Access  
Agrivita : Journal of Agricultural Science     Open Access  

  First | 1 2 3 4     

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Berkala Ilmiah Pertanian
Number of Followers: 1  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2338-8331
Published by Universitas Jember Homepage  [4 journals]
  • PENGARUH BEBERAPA VARIETAS DAN MEDIA TANAM HIDROPONIK SISTEM SUBSTRAT
           TERHADAP PERTUMBUHAN DAN HASIL TANAMAN BUNCIS (Phaseolus vulgaris L.)

    • Authors: Atik Ayu Wariska, Kacung Hariyono
      Abstract: Beans (Phaseolus vulgaris L.) is a type of nut plant originating from America which is widely used as a vegetable and harvested at a younger age, which can be planted at an altitude of approximately 300 masl to above 1000 masl (Rukmana, 1994). The reduction of agricultural land in the city can be one of the problems in the cultivation of home-scale beans, where it is necessary to act on a cultivation system that can be used on a narrow land but the result of productivities are able to meet daily needs. One of them is by using a substrate hydroponic system which is still rarely used for beans since there is no knowledge of farmers about the suitable media types used in the substrate hydroponic system. Other effort that can be made to meet the needs of beans in urban areas is by using superior varieties. One type of beans that is widely cultivated by farmers is the creeping beans, where it can be harvested with a longer period. The purpose of this research is to find out varieties of creeping beans which are able to grow well on the hydroponic media substrate system. By knowing the type of hydroponic media that is good for several varieties of beans, is expected to increase the growth and yield of beans on a land scale that is less extensive or less productive. The experimental design used in this study was a factorial completely randomized design with 3 replications. The data obtained would be analyzed using analysis of variance (ANOVA). If there is significantly different between treatments, the real difference test will be performed with Duncan’s multiple range of 5%. The results showed a combination of treatments between varieties and substrate hydroponic media in the form of cocopeat, husk charcoal and sawdust can affect the number of crop pods, crop pod weight, stover wet weight and stover dry weight. The treatment of using several bean varieties can affect the length of crop pods and the width of crop pods. The use of hydroponic substrate media type is able to affect the height of bean plants. Keywords: Beans, Varieties, Substrat Hydroponic Media
      PubDate: 2020-02-12
      Issue No: Vol. 3, No. 1 (2020)
       
  • STUDI KARAKTER MORFOLOGI DAN KANDUNGAN FENOL PADA SEPULUH GENOTIPE KEDELAI
           (Glycine max (L.) Merrill)

    • Authors: Iva Indrianingtyas, Mohammad Setyo Poerwoko
      Pages: 1 - 6
      Abstract: Soybean is one of the important food commodities for the people. Morphological characters are important to know about the seed potential, while the phenol content affected to the morphological characters of soybean. Research on the ten genotypes were expected to yield information about the seed that has the character of morphology and content of phenols most well so that the potential to generate the high production plant. This research was conducted with RAK (Randomized Block Design), using one treatment factor with ten genotypes (i.e. genotype one, genotype two, genotype three, genotype four, genotype five, Unej 1, Unej 2, Wilis, Malabar, and Ringgit). The data calculated using analysis of variance (Anova), and if the results expressed significantly different, then continued by using Scott Knott test (α 5%). The best seed selection, taken based on the morphological character (seed weight per plant 39,33 g/plant, weight of 100 seed 12,37 g/100 seed) and phenolic content 1,22 mg/g are genotype three. Keywords: Genotype, Morphologycal Character and Phenol Content 
      PubDate: 2020-02-12
      Issue No: Vol. 3, No. 1 (2020)
       
  • PENGARUH PEMBERIAN BIOCHAR BATANG TEMBAKAU DAN MIKORIZA TERHADAP
           PRODUKTIVITAS TEMBAKAU (Nicotiana tabaccum) BESUKI NA– OOGST

    • Authors: Muhammad Pandu Winata, Agus Budinuljanto Zainul
      Pages: 7 - 15
      Abstract: Tobacco plant (Nicotiana tabaccum) is plant commodity that has a high selling value. The tobacco cultivation process uses traditional cultivation techniques, so that the productivity of tobacco is still low. Adding a mixture of compositions to the planting media could be a solution to the cultivation technique improvement. Additional materials that can be given into the planting media are biochar and mycorrhizal fungi. Biochar has the advantage of making the soil moist, crumbly and sterile. Mycorrhizal fungi can play a role in helping and facilitating plant roots in absorbing minerals and nutrients from the soil. The purpose of this study was to determine the effect of the biochar from tobacco stem and mycorrhizal on the production of Besuki na-oogst tobacco. The study was conducted in a modified plastic house (green house) owned by PT. Tempu Rejo Balung, Jember, from June to September 2019. The experimental design used in this study was a factorial completely randomized design consisting of 2 factors with 3 replications. The first factor is biochar dose which consists of 4 levels, 0 g biochar (B0) as control, 250 g biochar/20 Kg Soil (B1), 500 g biochar/20 Kg Soil (B2), 750 g biochar/20 Kg Soil (B3) and the second factor is the dose Mycorrhiza with 4 levels, namely Control (M0), 165 spores mycorrhiza/plant (M1), 330 spores mycorrhiza/plant (M2), 165 spores mycorrhiza/plant (M3), so that there are 48 experimental units. Our results showed that: (1) there were interactions on the parameters of leaf wet weight, leaf dry weight and root volume. The best treatment is B3M3 with 89.66 g wet weight, 8.43 g dry weight and 386.67 ml root volume. (2) there is an effect of the treatment of biochar application on variable stem diameter and the giving of biochar 750 g (B3) is the best treatment with a diameter of 2.72 cm, (3) effect of mycorrhizal treatment on variable stem diameter and mycorrhizal giving of 165 spores mikoriza (M3) is the best treatment produces a diameter of 2.63 cm Keywords: Nicotiana tobaccum, Biochar, Mikoriza
      PubDate: 2020-02-12
      Issue No: Vol. 3, No. 1 (2020)
       
  • PENGARUH TANAMAN LIDAH MERTUA (Sansevieria strifasciata) SEBAGAI
           FITOREMEDIATOR LOGAM BERAT TIMBAL (PB) TERHADAP PERTUMBUHAN DAN HASIL
           TANAMAN CIPLUKAN (Physalis angulata L.)

    • Authors: Ana Alvia Dewi, Hidayat Bambang Setyawan
      Pages: 22 - 26
      Abstract: Ciplukan (Physalis angulata L.) is one of the plants included in the eggplant family and has fruit with a wrapper that resembles green leaves. The main constraints in cultivating ciplukan plants include Pb metal pollution caused by industry, mining waste, households, agriculture (organic fertilizer, manure, pesticides), paint, coal burning reduction, deposition from the atmosphere and other activities. Efforts are needed to overcome the Pb pollution in ciplukan taaman cultivation using phytoremediation plants such as tongue-in-law (Sansevieria trifasciata). The experiment was conducted at the Antirogo Green House, Sumbersari District, Jember Regency. The study used a completely randomized design (CRD) of 1 factor and 5 replications with 4 Pb metal concentration treatments (0 ppm, 10 ppm, 20 ppm and 30 ppm). The results showed that administration of Pb concentration at a concentration of 10 ppm Pb did not inhibit growth in plant height, and root length of ciplukan plants. whereas the administration of concentrations of 0 ppm, 10 ppm, 20 ppm and 30 ppm did not affect the yield of ciplukan plants. Keywords: phytoremediation, lead (Pb), concentration
      PubDate: 2020-02-12
      Issue No: Vol. 3, No. 1 (2020)
       
  • RESPON KETAHANAN DAN KANDUNGAN SENYAWA FENOL ENAM VARIETAS KEDELAI
           (Glycine max (L.) Merrill) TERHADAP PENYAKIT BUSUK PANGKAL BATANG
           (Sclerotium rolfsii Sacc.)

    • Authors: Fitria Dwi Damayanti, Rachmi Masnilah
      Pages: 27 - 32
      Abstract: decreased, one of which is caused by stem rot disease. This disease is caused by Sclerotium rolfsii which is an important pathogen in soybean plants. Planting using resistant varieties is an effective, inexpensive, and easily adopted method for farmers. In addition, it can minimize the use of pesticides. This study aims to study the resistance of six soybean varieties to S. rolfsii attacks that cause stem rot disease. The study was conducted at the Situbondo Green House and at the Disease Laboratory of the Faculty of Agriculture, University of Jember in April-November 2019. Soybeans were used as many as 6 varieties, namely Anjasmoro, Devon 1, Dering 1, Grobogan, Dega 1, and Dena 1. The research was carried out using a complete random design sampling (CRD) consisting of 6 treatments and 4 replications. Observational variables studied were incubation period, disease severity, disease incidence, and phenol compound content. Data from the test results were analyzed using variance, if the data obtained were significantly different at the 5% test level, then the analysis was continued using the DMRT-test (Duncan's multiple range test) at the 5% level. The results showed that the use of different varieties influenced the variables of incubation period, disease severity, disease incidence, and phenol content. The fastest incubation period for Anjasmoro (V1) variety is on the 5th day, while the longest incubation period is on Dena 1 (V6) variety on the 8th day. The highest disease severity was found in the Anjasmoro (V1) variety (78.33%) with the category very susceptible to stem rot disease. The lowest disease severity is in Dena 1 (V6) variety (30%) with resistance to stem rot disease. The highest disease incidence was in Anjasmoro (V1) (100%) variety, and the lowest was in Dena 1 (V6) variety (30%). Each soybean plant variety tested had different phenol compounds. An increase in phenol compounds after the plants were inoculated with S.rolfsii. The Dena 1 (V6) variety has the highest phenol compound content compared to the other five varieties. Keywords: Stem Rot, Sclerotium rolfsii, Soybean Varieties
      PubDate: 2020-02-12
      Issue No: Vol. 3, No. 1 (2020)
       
  • PE N GA RU H PE MU PU KA N B O KASH I E CE N G GO N DO K D AN PU PU K
           ORGANIK CAIR AZOLLA TERHADAP KADAR C-ORGANIK, N-TOTAL TANAH DAN SERAPAN
           HARA NITROGEN TANAMAN KEDELAI (Glycine max (L.) Merill.) PADA TANAH
           PASIRAN

    • Authors: Kartika Sholehatin, Tri Candra Setiawati
      Pages: 33 - 35
      Abstract: Sandy soil has low productivity; it takes some efforts to gain the quality of sandy soil by giving organic material. The organic materials that can be used are Bokashi water hyacinth and Azolla liquid organic fertilizer. The aim of this study is to know the effect of Bokashi water hyacinth fertilization and Azolla liquid organic fertilizer on the uptake of N element and the growth of soybean plant in sandy soil. This study uses Complete Random Design (CRD) which consists 9 combinations, i.e. B0 (Control), B1 (0g N Bokashi and 0.5g N POC), B2 (0g N Bokashi and 0.4g N POC), B3 (0.1g N Bokashi and 0.4g N POC, B4 (0.2g N Bokashi and 0.3g N POC), B5 (0.3g N Bokashi and 0.2g N POC), B6 (0.4g N Bokashi and 0.1g N POC), B7 (0.4g N Bokashi and 0g N POC) and B8 (0.5g N Bokashi and 0g N POC). The combination of 11,45 gr water hyacinth is equal to 0,3 % N 30 ml and Azolla POC is equal to 0,2 % N on soybean plant which absorbs the highest N and has the highest amount of effective nodules. The nutrient availability is related to nutrient composition which is available in the ground and can be absorbed by plants. Keywords: Sandy Soil, Bokashi, Hyacinth, Liquid Organik Fertilizer, Azolla, Soybean
      PubDate: 2020-02-12
      Issue No: Vol. 3, No. 1 (2020)
       
  • UJI EFEKTIVITAS PUPUK ORGANIK PADAT PADA PERTUMBUHAN DAN PRODUKTIVITAS
           LIMA VARIETAS LOKAL TANAMAN TERONG (Solanum Melongena L.)

    • Authors: Satria Wisada Kusumadiharja, Usmadi Usmadi
      Pages: 36 - 41
      Abstract: Eggplant is a plant that requires appropriate organic fertilization to produce quality fruit. Research on the effect of applying solid organic fertilizer on growth and the level of productivity of local eggplants is the main focus, especially related to growth and yield. The purpose of this study was to determine the growth and productivity of local eggplants against the provision of solid organic fertilizer carried out in paddy fields in Jember. The method used is a completely randomized design (CRD) of two factors, the first factor is the variety factor with 5 levels while the second factor is the factor of solid organic fertilizer consisting of 4 treatment levels so that there are 20 treatment combinations. Each treatment was repeated 3 times, so that there were 60 experimental unit units and each experiment unit consisted of 4 plants. The first factor is pruning with 5 levels including V1: eggplant Phiton, V2: Demak Ijo eggplant, V3: Bonar eggplant, V4: Rondha eggplant and V5: Inayah eggplant. The second factor is the treatment of solid organic fertilizer using 4 levels including P0: without solid organic fertilizer, P1: compost, P2: animal dung (kohe) goat, P3: cow kohe. The results showed that the interaction between eggplants with the trade name Inayah (V5) with the treatment of organic solid fertilizer for cow dung (P3) had optimal number of branches, productive interest and fruit weight. Local varieties of eggplants with the trade name Inayah (V5) have an optimal effect on plant height, number of leaves and productive fruit. The treatment of cow manure (P3) solid organic fertilizer has an optimal effect on plant height and productive fruit. Keywords: Germplasm, Local Eggplant, Organic Fertilizer.
      PubDate: 2020-02-12
      Issue No: Vol. 3, No. 1 (2020)
       
  • DAYA CERNA (IN VITRO) DAN KARAKTERISTIK PATI BERAS BIRU INSTAN DENGAN
           PENAMBAHAN EKSTRAK BUNGA TELANG

    • Authors: Puspita Sari, Sih Yuwanti, Dewi Astuti Purnama Sari
      Pages: 42 - 48
      Abstract: Consumption of white rice started to be reduced by diabetics to control the increase in blood glucose. Consumption of rice with IG value and low digestibility can be used as a solution for diabetics. Rice with low digestibility values can be produced by processing rice into instant blue rice using the autoclaving-freezing method and adding telang flower extract as a natural blue coloring and working as an antioxidant. The purpose of this study was to characterize the total levels of starch, amylose, amylopectin, starch digestibility (in vitro) and profile of starch hydrolyzed instant blue rice. The results showed that Membramo and Ciherang 40% instant blue rice had total starch characteristics 73.50% and 74.85%, amylose 22.06% and 25.94%, amylopectin 51.77% and 48.91%, starch digestibility 62.41% and 58.38%. The combination of autoclaving-freezing treatment with added telang flower extracts in both varieties can reduce total starch, amylopectin, and starch digestibility levels and increase amylose content. Decreased digestibility of starch in instant blue rice can reach 17.87% and can produce lower digestibility values compared to Basmati and Taj Mahal rice (comparative rice known as diabetic rice). The hydrolyzed profile of instant blue rice Membramo and Ciherang is lower than blue rice. Hydrolyzed starch profile Membramo instant blue rice is the same as Basmati rice but still cannot reach Taj Mahal rice, while Ciherang instant blue rice reaches Taj Mahal rice and is lower than Basmati rice. Therefore, Membramo and Ciherang instant blue rice has the potential to be an alternative food for diabetics and can also produce innovative food with a low digestibility value Keywords: Instant rice, autoclaving-freezing, telang flower extract
      PubDate: 2020-02-12
      Issue No: Vol. 3, No. 1 (2020)
       
 
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