Subjects -> AGRICULTURE (Total: 981 journals)
    - AGRICULTURAL ECONOMICS (93 journals)
    - AGRICULTURE (680 journals)
    - CROP PRODUCTION AND SOIL (120 journals)
    - DAIRYING AND DAIRY PRODUCTS (30 journals)
    - POULTRY AND LIVESTOCK (58 journals)

AGRICULTURE (680 journals)            First | 1 2 3 4     

Showing 201 - 263 of 263 Journals sorted by number of followers
Biodiversity     Hybrid Journal   (Followers: 27)
Agriculture & Food Security     Open Access   (Followers: 21)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 20)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 18)
Nature Plants     Full-text available via subscription   (Followers: 17)
Advances in Agriculture     Open Access   (Followers: 15)
Agricultural History Review     Full-text available via subscription   (Followers: 15)
Indian Journal of Agricultural Sciences     Open Access   (Followers: 12)
Biological Agriculture & Horticulture : An International Journal for Sustainable Production Systems     Partially Free   (Followers: 11)
Journal of Land and Rural Studies     Hybrid Journal   (Followers: 11)
Advances in Life Science and Technology     Open Access   (Followers: 11)
Agriculture and Food Sciences Research     Open Access   (Followers: 10)
Agricultural Research     Hybrid Journal   (Followers: 10)
Indian Horticulture     Full-text available via subscription   (Followers: 9)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Arboricultural Journal : The International Journal of Urban Forestry     Hybrid Journal   (Followers: 7)
Aceh International Journal of Science and Technology     Open Access   (Followers: 7)
Invertebrate Reproduction & Development     Hybrid Journal   (Followers: 6)
Journal of Agriculture and Sustainability     Open Access   (Followers: 6)
Journal of Agriculture and Social Research (JASR)     Open Access   (Followers: 6)
New Journal of Botany     Hybrid Journal   (Followers: 6)
Journal of Agriculture, Forestry and the Social Sciences     Full-text available via subscription   (Followers: 6)
International Journal of Agriculture and Forestry     Open Access   (Followers: 6)
Acta Scientiarum. Animal Sciences     Open Access   (Followers: 5)
Journal of Advances in Agriculture     Open Access   (Followers: 5)
American Journal of Rural Development     Open Access   (Followers: 5)
EvoDevo     Open Access   (Followers: 5)
Cereal Chemistry     Full-text available via subscription   (Followers: 4)
Acta Agrobotanica     Open Access   (Followers: 4)
Italian Journal of Agronomy     Open Access   (Followers: 4)
Journal of Agricultural Science     Open Access   (Followers: 4)
EU Agrarian Law     Open Access   (Followers: 4)
Studies in Australian Garden History     Full-text available via subscription   (Followers: 4)
Journal of Agriculture and Rural Development in the Tropics and Subtropics     Open Access   (Followers: 4)
Tanzania Journal of Agricultural Sciences     Open Access   (Followers: 4)
Journal of Modern Agriculture     Open Access   (Followers: 4)
Journal of Agriculture and Natural Resources Sciences     Open Access   (Followers: 3)
Journal of the Ghana Science Association     Full-text available via subscription   (Followers: 3)
Journal of Science and Technology (Ghana)     Open Access   (Followers: 3)
Journal of Agricultural Extension and Rural Development     Open Access   (Followers: 3)
Biocatalysis and Agricultural Biotechnology     Hybrid Journal   (Followers: 3)
Sustainable Agriculture Research     Open Access   (Followers: 3)
Food and Energy Security     Open Access   (Followers: 3)
International Journal of Agricultural Research, Innovation and Technology     Open Access   (Followers: 3)
International Journal of Applied Agriculture and Apiculture Research     Open Access   (Followers: 3)
Agra Europe     Full-text available via subscription   (Followers: 3)
Journal of Agricultural Chemistry and Environment     Open Access   (Followers: 3)
Asian Journal of Medical and Biological Research     Open Access   (Followers: 3)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
Journal of Essential Oil Research     Hybrid Journal   (Followers: 3)
Diatom Research     Hybrid Journal   (Followers: 3)
Journal of Agricultural Extension     Open Access   (Followers: 2)
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
International Journal for Parasitology : Parasites and Wildlife     Open Access   (Followers: 2)
Agricultura Tropica et Subtropica     Open Access   (Followers: 2)
Journal of Apicultural Science     Open Access   (Followers: 2)
International Journal of Agricultural Management and Development     Open Access   (Followers: 2)
Ciencia forestal en México     Open Access   (Followers: 2)
Revista Cubana de Ciencia Agrícola     Open Access   (Followers: 2)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Tropical Agricultural Research and Extension     Open Access   (Followers: 2)
Rural China     Hybrid Journal   (Followers: 2)
Rural Sustainability Research     Open Access   (Followers: 2)
Journal of Biology, Agriculture and Healthcare     Open Access   (Followers: 2)
Agro-Science     Full-text available via subscription   (Followers: 2)
Ghana Journal of Agricultural Science     Full-text available via subscription   (Followers: 2)
New Zealand Journal of Agricultural Research     Hybrid Journal   (Followers: 2)
Tropical Agricultural Research     Open Access   (Followers: 2)
Journal of Sustainable Society     Open Access   (Followers: 2)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Agricultural Engineering     Open Access   (Followers: 2)
Revista Verde de Agroecologia e Desenvolvimento Sustentável     Open Access   (Followers: 2)
Huria : Journal of the Open University of Tanzania     Full-text available via subscription   (Followers: 2)
Buletin Peternakan : Bulletin of Animal Science     Open Access   (Followers: 1)
Berkala Ilmiah Pertanian     Open Access   (Followers: 1)
Journal of Agricultural Studies     Open Access   (Followers: 1)
RIA. Revista de Investigaciones Agropecuarias     Open Access   (Followers: 1)
Agricultural Commodities     Full-text available via subscription   (Followers: 1)
Journal of Agricultural Engineering     Full-text available via subscription   (Followers: 1)
Jurnal Veteriner     Open Access   (Followers: 1)
Archivos de Zootecnia     Open Access   (Followers: 1)
Journal of Natural Sciences Research     Open Access   (Followers: 1)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Wartazoa. Indonesian Bulletin of Animal and Veterinary Sciences     Open Access   (Followers: 1)
Research in Agriculture, Livestock and Fisheries     Open Access   (Followers: 1)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Frontiers in Science     Open Access   (Followers: 1)
Global Approaches to Extension Practice : A Journal of Agricultural Extension     Full-text available via subscription   (Followers: 1)
Chemical and Biological Technologies for Agriculture     Open Access   (Followers: 1)
Progressive Agriculture     Open Access   (Followers: 1)
Folia Horticulturae     Open Access   (Followers: 1)
Rivista di Studi sulla Sostenibilità     Full-text available via subscription   (Followers: 1)
Journal of Science Foundation     Open Access   (Followers: 1)
Annals of Agricultural Sciences     Open Access   (Followers: 1)
Avances en Investigacion Agropecuaria     Open Access   (Followers: 1)
International Journal of Sustainable Agricultural Management and Informatics     Hybrid Journal   (Followers: 1)
Bangladesh Journal of Agricultural Research     Open Access   (Followers: 1)
Journal of Agricultural Sciences     Open Access   (Followers: 1)
Jurnal Ilmu dan Kesehatan Hewan (Veterinary Science and Medicine Journal)     Open Access   (Followers: 1)
Arquivos do Instituto Biológico     Open Access   (Followers: 1)
International Journal of Recycling of Organic Waste in Agriculture     Open Access   (Followers: 1)
International Journal of Agricultural Extension     Open Access   (Followers: 1)
Innovare Journal of Agricultural Science     Open Access   (Followers: 1)
International Journal of Agriculture System     Open Access   (Followers: 1)
Acta Technologica Agriculturae     Open Access   (Followers: 1)
Plant Knowledge Journal     Open Access   (Followers: 1)
Iranian Journal of Applied Animal Science     Open Access   (Followers: 1)
Journal of Degraded and Mining Lands Management     Open Access   (Followers: 1)
Revista Brasileira de Higiene e Sanidade Animal     Open Access   (Followers: 1)
Science, Technology and Arts Research Journal     Open Access   (Followers: 1)
Nigerian Journal of Technological Research     Full-text available via subscription   (Followers: 1)
Social and Natural Sciences Journal     Open Access  
Jurnal Agroteknologi     Open Access  
Perspectivas Rurales Nueva Época     Open Access  
Organic Farming     Open Access  
Research Ideas and Outcomes     Open Access  
Jurnal Udayana Mengabdi     Open Access  
Landtechnik : Agricultural Engineering     Open Access  
International Letters of Natural Sciences     Open Access  
Agrociencia Uruguay     Open Access  
Heliyon     Open Access  
Ciência e Técnica Vitivinícola     Open Access  
Oilseeds and fats, Crops and Lipids     Open Access  
Annals of Silvicultural Research     Open Access  
Pastura : Journal Of Tropical Forage Science     Open Access  
Journal of Citrus Pathology     Open Access  
Revista Iberoamericana de las Ciencias Biológicas y Agropecuarias     Open Access  
Kansas Agricultural Experiment Station Research Reports     Open Access  
International Journal of Secondary Metabolite     Open Access  
Scientia Agropecuaria     Open Access  
Pelita Perkebunan (Coffee and Cocoa Research Journal)     Open Access  
Revista de Agricultura Neotropical     Open Access  
Cogent Food & Agriculture     Open Access  
Fave : Sección ciencias agrarias     Open Access  
Revista de Ciências Agrárias     Open Access  
Review of Agrarian Studies     Open Access  
Nigerian Journal of Biotechnology     Open Access  
Nigeria Agricultural Journal     Full-text available via subscription  
Annales des Sciences Agronomiques     Full-text available via subscription  
Journal of the Bangladesh Agricultural University     Open Access  
Journal of Buffalo Science     Hybrid Journal  
Revista de Ciências Agroveterinárias     Open Access  
Tropical Grasslands - Forrajes Tropicales     Open Access  
Research in Plant Sciences     Open Access  
World Journal of Agricultural Research     Open Access  
Universal Journal of Agricultural Research     Open Access  
Research & Reviews : Journal of Agriculture Science and Technology     Full-text available via subscription  
Revue Marocaine des Sciences Agronomiques et Vétérinaires     Open Access  
Nativa     Open Access  
SAARC Journal of Agriculture     Open Access  
West African Journal of Applied Ecology     Open Access  
Journal of Agricultural Research and Development     Full-text available via subscription  
Journal de la Recherche Scientifique de l'Universite de Lome     Full-text available via subscription  
Global Journal of Agricultural Sciences     Full-text available via subscription  
Agrosearch     Open Access  
Agronomie Africaine     Full-text available via subscription  
Professional Agricultural Workers Journal     Open Access  
Interciencia     Open Access  
Nepal Journal of Science and Technology     Open Access  
Journal of the Saudi Society of Agricultural Sciences     Open Access  
Information Processing in Agriculture     Open Access  
Sabaragamuwa University Journal     Open Access  
Ceiba     Open Access  
Research in Sierra Leone Studies : Weave     Open Access  
The Agriculturists     Open Access  
La Calera     Open Access  
Selçuk Tarım ve Gıda Bilimleri Dergisi     Open Access  
Revista de la Universidad del Zulia     Open Access  
Journal of Arid Land     Hybrid Journal  
Rangifer     Open Access  
Encuentro     Open Access  
Journal Of Agrobiotechnology     Open Access  
Coffee Science     Open Access  
Bangladesh Journal of Scientific Research     Open Access  
Landbohistorisk Tidsskrift     Open Access  
Biotecnología en el Sector Agropecuario y Agroindustrial     Open Access  
Walailak Journal of Science and Technology     Open Access  
Universidad y Ciencia     Open Access  
Tropical and Subtropical Agroecosystems     Open Access  
Terra Latinoamericana     Open Access  
Revista Iberoamericana de Tecnologia Postcosecha     Open Access  
Revista Brasileira de Ciências Agrárias     Open Access  
Multiciencias     Open Access  
Ensaios e Ciência : Ciências Biológicas, Agrárias e da Saúde     Open Access  
Bioagro     Open Access  
Agroalimentaria     Open Access  
Revista Mexicana de Ciencias Agrícolas     Open Access  
Revista U.D.C.A Actualidad & Divulgación Científica     Open Access  
Revista Ciencias Técnicas Agropecuarias     Open Access  
Revista Chapingo. Serie horticultura     Open Access  
Pastos y Forrajes     Open Access  
Fitosanidad     Open Access  
Cultivos Tropicales     Open Access  
Cuadernos de Desarrollo Rural     Open Access  
Ciencia e Investigación Agraria     Open Access  
Agronomía Mesoamericana     Open Access  
Agronomía Costarricense     Open Access  
Agrociencia     Open Access  
Agrivita : Journal of Agricultural Science     Open Access  

  First | 1 2 3 4     

Similar Journals
Journal Cover
Future of Food : Journal on Food, Agriculture and Society
Journal Prestige (SJR): 0.187
Number of Followers: 20  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2197-411X - ISSN (Online) 2197-411X
Published by U of Kassel Homepage  [3 journals]
  • Protein and iron source snack bar made from Mlanding Tempeh – A
           fermented Lamtoro (Leucaena leucocephala)

    • Authors: Eny Palupi, RAHMI DZULHIJJAH, BUDI SETIAWAN
      Abstract: Mlanding tempeh is an Indonesian fermented food made from Lamtoro (Leucaena leucocephala), a tropical legume that contains complete nutrients and has high productivity and ability to adapt to dry climates. This traditional treatment seems improve its nutritional value, particularly the protein profile. However the short shelf life and low acceptance hinder this food to support community nutrition. This study introduced an effort to process this indigenous fermented legume into a snack bar which has better acceptance and nutritional value. A complete food process development and nutrient analysis have been performed for producing and profiling this bar. Analysis on anti-nutrient content reveals a reduction of tannins after 24h fermentation of Lamtoro, from 52.11 to 4.20 (mg. tannic acid). Frying and oven were chosen for processing the Tempeh into a snack bar with better acceptance. Formula with 60% Mlanding tempeh, 35% red beans and 5% rice popcorn was chosen as the highest acceptance and preference. The content of energy and nutritional nutrients (protein, fat, and carbohydrates) in 100 g of snack bars are 385.44 kcal, 17.62 g, 3.18 g and 71.58 g, respectively. 100 g of the snack bar might provide 29% of daily protein need. Mlanding tempeh snack bar is high in fiber, a source of protein and iron minerals and low in fat.
      PubDate: 2022-08-29
      Issue No: Vol. 10, No. 4 (2022)
       
  • Miss Rural farmers' learning of weed management methods in Malaysia

    • Authors: Pei Sin Tong, TUCK MENG LIM, MING CHU WU
      Abstract: Malim Nawar in Kampar District, Malaysia, is a potential major production site for modern high-technology farms by 2030. To achieve this, a significant increase in intensive agricultural activities and weed management practices is required. To develop strategies and achieve the goals of sustainable agriculture, the present study used a semi-structured questionnaire survey to assess farmers’ perception of weeds, their sources of information, and their reasons for willingness or unwillingness to adopt non-chemical control methods. The survey was conducted from June to October 2018 and included members of the Malim Nawar Vegetable Farmers Association. Descriptive and chi-square statistics were used for the analyses. Of the 62 participants, 50 (80.6%) were over 50 years of age, and 47 (75.7%) spoke the Hakka dialect. Pest infestation and crop diseases were the most important constraints in crop production followed by weed infestation. Knowledge of weed species led to the anticipation of yield loss and exploration of potential control methods. Social networking and agriculture chemical companies were the main sources of information on weed control methods. Despite knowing the harmful effects of chemical herbicides, farmers’ willingness/resistance to adopt non-chemical weed control methods depended on many different factors. In conclusion, the survey results showed that proactiveness of farmers’ associations and relevant government agencies is a prerequisite for achieving agricultural development through education. Moreover, structure and systematic learning using innovative methods adjusted to local socioeconomic conditions could facilitate a paradigm shift from chemical control to environment-friendly weed control methods.
      PubDate: 2022-08-29
      Issue No: Vol. 10, No. 4 (2022)
       
  • Future of Cultured Meat Production: Hopes and Hurdles

    • Authors: Ali Hassan Nawaz, ABRAR HUSSAIN, WANG FUJIAN, WEI LU ZHANG, JIA HUI ZHENG, JIAO ZHENG HAI, LI ZHANG
      Abstract: Rising environmental issues, animal welfare concerns and vulnerable food supply chain especially during pandemics, as COVID-19 demands an effective and long-term solution for food security in future. All of these challenges encourage the researchers to find more reliable and clean ways of food production such as cultured meat. This process involved the production of animal meat in lab using large bioreactors without raising animals. Cultured meat production is widely accepted among animal rights activists and it can solve the issues related to conventional farming such as excessive use of land resource, animal slaughter, foodborne diseases and antibiotic resistance. Despite of all these advantages, it is facing some serious challenges, which includes technical, social and ethical limitations. Extracting specific cell line, development of animal-free growth media, upgradation of bioreactors, development of desired scaffolds and changing the public perception towards lab grown meat are fundamental challenges that need to be discuss. This review intends to summarize both technical and social challenges that are halting the availability of cultured meat in market and suggests some feasible recommendations to overcome these obstacles.
      PubDate: 2022-08-29
      Issue No: Vol. 10, No. 4 (2022)
       
  • Economics of food safety practices among cassava processors in
           northcentral Nigeria

    • Authors: Abraham Falola, Ridwan Mukaila, Olaide Halima Olatunji
      Abstract: Food safety is a critical issue and a growing public health concern. Cassava being one of the staple foods widely consumed by the majority of households in Africa involves several processes. Assessment of the safety practices adopted by the processors is important to assist marketers and consumers towards the product to avoid food poisoning. Thus, this research assessed the economics of food safety practices adopted by cassava processors. Data collected from randomly selected 120 cassava processors were analysed using descriptive statistics, costs and returns analysis, and the Likert-type ranking method. The results show that the majority of the processors were female with an average age of 46.6 years. They sourced food safety processing information through radio, public sanitary officers, extension agents, television and the internet. All the processors always practised the peeling, washing, fermenting, grating and pressing of cassava as safety practises to remove hydrogen cyanide. About 95% always applied the safety practices in sifting and frying while 74% stored their products. The motivating factors of food safety practices adoption by cassava processors were demand-driven, to make profits, health concern of their consumers, to improve efficiency and to reduced wastage. The cassava processors had a net profit of N81,052.33 (USD 195.75), return on capital invested of 0.62, an operating ratio of 0.61 and a benefit-cost ratio of 1.52 per two tonnes of cassava processed. Thus, food safety practice in cassava processing was profitable. Inadequate finance, high cost of cassava tubers, time-consuming, poor access to clean water and lack of modern processing facilities were major constraints to food safety practices in cassava processing. These call for government and NGOs supports to promote food safety practices through proper education of the processors on food safety practices, provision of modern processing facilities and credit facilities.
      PubDate: 2022-08-29
      Issue No: Vol. 10, No. 4 (2022)
       
  • Reveal the phytochemicals of different Pegaga: Centella asiatica and
           Hydrocotyle verticillata

    • Authors: Lee Suan Chua, Farah Izana Abdullah , Eka Sari
      Abstract: This study was aimed to reveal the differences of Centella asiatica and Hydrocotyle verticillata. Both species are known as Pegaga in local name and commonly eaten as salad in Malaysia. The phytochemical differences are important to prevent the misuse of the herbs in product development. The key phytochemical groups such as phenolics, flavonoids and terpenoids were estimated from the calorimetric assays, and subsequently identified the intense compounds using LC-MS/MS. The reported triterpenoids (asiatic acid and madecassic acid) and their trisaccharides (asiaticoside and madecassoside) were detected in C. asiatica. Glycosylated quercetin and rhamnocitrin were found in H. verticillata, but absent in C. asiatica. Quercetin and rutin appeared to be the compounds differentiating H. verticillata from C. asiatica based on unsupervised multivariate data analysis. The leaf images of the herbs were compared using a computational edge detection technique. The leaf morphology based on the leaf shape and vein pattern could clearly differentiate the herbs. Therefore, the application of the herbs in product formulation should be careful, since both herbs have different phytochemical profiles which would contribute to different biological activities.    
      PubDate: 2022-08-29
      Issue No: Vol. 10, No. 4 (2022)
       
 
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