Subjects -> AGRICULTURE (Total: 981 journals)
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AGRICULTURE (680 journals)            First | 1 2 3 4     

Showing 601 - 263 of 263 Journals sorted alphabetically
Science as Culture     Hybrid Journal   (Followers: 10)
Science, Technology and Arts Research Journal     Open Access   (Followers: 1)
Scientia Agricola     Open Access  
Scientia Agropecuaria     Open Access  
Seed Science and Technology     Full-text available via subscription  
Seed Science Research     Hybrid Journal  
Selçuk Tarım ve Gıda Bilimleri Dergisi     Open Access  
Semiárida     Open Access  
Siembra     Open Access  
Small Ruminant Research     Hybrid Journal   (Followers: 2)
Smart Agricultural Technology     Open Access  
Social & Cultural Geography     Hybrid Journal   (Followers: 25)
Social and Natural Sciences Journal     Open Access  
South African Journal of Agricultural Extension     Open Access   (Followers: 3)
South African Journal of Economics : SAJE     Hybrid Journal   (Followers: 7)
South African Journal of Plant and Soil     Hybrid Journal   (Followers: 1)
Spatial Economic Analysis     Hybrid Journal   (Followers: 9)
Sri Lanka Journal of Food and Agriculture     Open Access   (Followers: 1)
Stiinta Agricola     Open Access  
Studies in Australian Garden History     Full-text available via subscription   (Followers: 4)
Sugar Tech     Hybrid Journal   (Followers: 1)
Sustainability Agri Food and Environmental Research     Open Access   (Followers: 4)
Sustainability and Climate Change     Full-text available via subscription   (Followers: 6)
Sustainable Agriculture Research     Open Access   (Followers: 3)
Sustainable Environment Agricultural Science (SEAS)     Open Access   (Followers: 1)
Tanzania Journal of Agricultural Sciences     Open Access   (Followers: 4)
Terra Latinoamericana     Open Access  
The Agriculturists     Open Access  
The Journal of Research, PJTSAU     Open Access   (Followers: 2)
Translational Animal Science     Open Access  
Trends in Agricultural Economics     Open Access   (Followers: 7)
Tropical Agricultural Research     Open Access   (Followers: 1)
Tropical Agricultural Research and Extension     Open Access   (Followers: 2)
Tropical and Subtropical Agroecosystems     Open Access  
Tropical Grasslands - Forrajes Tropicales     Open Access  
Tropical Technology Journal     Open Access  
Tropicultura     Open Access  
Turkish Journal of Agricultural and Natural Science / Türk Tarım ve Doğa Bilimleri Dergisi     Open Access  
Turkish Journal of Agricultural Engineering Research     Open Access  
Ukrainian Journal of Veterinary and Agricultural Sciences     Open Access  
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi / International Journal of Agricultural and Wildlife Sciences     Open Access  
UNICIÊNCIAS     Open Access  
Universal Journal of Agricultural Research     Open Access  
Universidad y Ciencia     Open Access  
Urban Agricultural & Regional Food Systems     Open Access  
Viticulture Data Journal     Open Access  
VITIS : Journal of Grapevine Research     Open Access   (Followers: 1)
Walailak Journal of Science and Technology     Open Access  
Wartazoa. Indonesian Bulletin of Animal and Veterinary Sciences     Open Access  
Weed Biology and Management     Hybrid Journal   (Followers: 3)
Weed Research     Hybrid Journal   (Followers: 4)
West African Journal of Applied Ecology     Open Access  
Wildlife Australia     Full-text available via subscription   (Followers: 1)
Wirtschaftsdienst     Hybrid Journal   (Followers: 5)
World Journal of Agricultural Research     Open Access  
World Mycotoxin Journal     Hybrid Journal   (Followers: 3)
World's Poultry Science Journal     Full-text available via subscription   (Followers: 3)
علوم آب و خاک     Open Access  

  First | 1 2 3 4     

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Selçuk Tarım ve Gıda Bilimleri Dergisi
Number of Followers: 0  

  This is an Open Access Journal Open Access journal
ISSN (Print) 1309-0550
Published by Selcuk University Homepage  [6 journals]
  • Determination of Forage Yield and Some Quality Characteristics of Silage
           Sorghum Genotypes at Different Water Stress Levels

    • Authors: Ramazan Çağatay Arıcı; Mehmet Ali Avcı
      Abstract: The study was conducted in order to determine the forage yield and some quality characteristics of silage sorghum genotypes at different water stress levels in the Randomized Complete Block Design arranged in split plots under Konya ecological conditions in 2020.Three irrigation treatments (I1: Full irrigation; I2: 75% of I1; I3: 50% of I1) and 14 silage sorghum genotypes supplied from other countries were used in this study, irrigation subjects formed the main parcels and the genotypes sub-plots. In the study, the lowest and highest values were; 4756 kg da-1 (I3)-6757 kg da-1 (I1) for green herbage yield; 1149 kg da-1 (I3)-2002 kg da-1 (I1) for dry matter yield, 8,1 % (I1)-9,6% (I2) for crude protein, 33.3% (I2)- 34.5% (I1) for ADF ratio, 55% (I3)- 58.4% (I2) for NDF ratio and and cellulose ratio was determined as 25.6% (I3)-28.2% (I1) respectively. The genotypes used in the study, in which the efficiency of irrigation water use efficiency increased as water stress increased, the lowest and highest dry matter yields were obtained from genotypes G-11 (4214 kg da-1) and G-4 (6961 kg da-1), respectively, while a total of 8 genotypes had higher green herbage yield values than the study average
      PubDate: Sun, 24 Apr 2022 00:00:00 +030
       
  • Fleece Yield and Some Characteristics of Wool in Anatolian Merino Sheep

    • Authors: Şerife Sertkaya; Ayhan Öztürk
      Abstract: In this study, greasy fleece yield and some wool characteristics and the effects of gender, age and live weight on these characteristics were investigated in 60 heads of Anatolian Merino sheep reared in Babayakup neighborhood of Polatlı District of Ankara. Least squares means of live weight before shearing, greasy fleece yield, fiber diameter, fiber length, breaking strength, fiber elasticity and clean fleece percentage were found to be 68±0.89 kg, 2.97±0.19 kg, 24.42±0.49 µm, 7.92±0.36 cm, 19.15±1.25 Cn/tex, 25.38±1.83 %, 48.16±2.17 %, respectively. The effects of gender (p<0.001) and age (p<0.05) on live weight before shearing, the effects of body weight group (p<0.05) on fiber diameter and the effects of gender (p<0.05) on fiber length were found to be significant. According to the findings, it was concluded that the fiber diameter value of the research material sheep is 60 sortiman, therefore it will be evaluated in the class of fine wool sheep and it is suitable for worsted fabric production.
      PubDate: Sun, 24 Apr 2022 00:00:00 +030
       
  • A Research of Affecting Factors on R&D Management in Food

    • Authors: Gürhan Özaydın; Yusuf Çelik
      Abstract: The purpose of this study was to analyze the R&D approaches of business managers and the factors that affect R&D activities in the central districts of the province of Konya in Turkey. The main data of the study were collected by questionnaires that were applied with managers of 67 businesses in the food industry who were determined by the method of quota sampling. Ac-cording to the results, the effects of the educational status of the business owner, the personnel structure of the business, the date when the business was established, having a plan for R&D activities for the next 5 years, whether or not they had knowledge on the institutions that provide support for R&D projects and the level of collaboration with universities on the R&D activities of businesses were significantly effective on the level of 5%. The variables that were related to the R&D perceptions of the business managers were determined by factor analysis, and it was found that there were 5 factors regarding the R&D perceptions of the managers. Regression analysis was used to determine whether or not the factors related to R&D perceptions were effective on conducting R&D activities. As a result of the regression analysis, it was determined that R&D had contribution in the operations of the business (Factor I), and the two factors related to universi-ty-industry collaboration (Factor V) had significant effects on businesses’ R&D activities on the level of 5%.
      PubDate: Sun, 24 Apr 2022 00:00:00 +030
       
  • Determination of the Seedling Reactions of Some Two-Rowed Barley Landraces
           Maintained at Osman Tosun Gene Bank to Pyrenophora teres f. teres

    • Authors: Awet Araya; Aziz Karakaya, Arzu Çelik Oğuz, Güray Akdoğan
      Abstract: Seedling stage reactions of thirty-eight 2-rowed barley landraces representing different areas of Turkey obtained from Osman Tosun Gene Bank to two Pyrenophora teres f. teres isolates were evaluated. In addition, barley cultivars Bülbül 89 and Avcı 2002 were included. Landraces exhibited different reactions to the disease and their reactions ranged from resistant- moderately resistant to susceptible. Landrace number 33 obtained from Diyarbakır was found the most resistant to the disease compared to all other landraces whereas landrace number 10 obtained from Bilecik-Söğüt, and cultivar Bülbül 89 were the most susceptible. The majority of the landraces were classified between the Moderately Resistant-Moderately Susceptible to Moderately Susceptible-Susceptible. Landrace number 33 exhibited Resistant-Moderately Resistant reactions to both isolates. This landrace from Diyarbakır could be used as the seed source and in the breeding studies for obtaining barley cultivars resistant to the net form of net blotch disease.
      PubDate: Sun, 24 Apr 2022 00:00:00 +030
       
  • Melatonin Differences Between Day and Night Milk in Primiparous Holstein
           Friesian and Jersey Dairy Cattle

    • Authors: Saim Boztepe; İsmail Keskin, Ahmet Semacan, Fikret Akyürek, İbrahim Aytekin, Özcan Şahin
      Abstract:  This study was conducted to determine the levels of melatonin in the day and night milk of Holstein and Jersey cows. In the study, samples of daytime milk produced from 27 head of Holstein and 27 head of Jersey cows in the first lactation, which were raised in a private dairy cattle enterprise in the Kaşınhanı neighborhood of Meram district of Konya city Turkey, and night milk samples taken from the same cows that were blackened for one (1) week were used. Melatonin levels in milk samples taken from day and night milk were determined separately for Holstein and Jersey cows with the help of Bovine Melatonin (MLT) Elisa Kit.In the study, it was determined that the ratio of melatonin in day and night milk in Holstein cows was 2.912 pg/ml and 11.314 pg/ml, respectively, and the ratio of melatonin in Jersey cows was 2.924 pg/ml and 6.954 pg/ml in the same order. The difference between the melatonin levels of the day and night milk of Holstein and Jersey cows was found to be statistically significant (p<0.01).At the end of the study, it can be stated that night milk can be used for medical purposes and a new production source may arise for producers since there is a significant difference in melatonin between day and night milk.
      PubDate: Sun, 24 Apr 2022 00:00:00 +030
       
  • Determination of Yield, Quality and Morphological Characteristics of
           Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditions
           

    • Authors: Musa Seymen; Necibe Kayak, Ünal Kal, Yeşim Dal, Önder Türkmen, Selcan Eroğlu, Banu Çiçek Arı, Neslihan Issı, Ömer Burak Tanrıverdi
      Abstract: Pepper is an important variety of vegetable that has economic value in human nutrition in Turkey and in the world. Continuous changes in producer and consumer demands also create a competitive environment in pepper breeding. Green pepper cultivation is generally carried out in greenhouse cultivation, and its cultivation has become widespread in open field conditions. In the study, 8 F1 (G12, G11, K42, B25, L9, Z22, G14 and L10) pepper varieties with superior characteristics were used as plant material. Some plant, leaf and fruit characteristics as well as yield and quality parameters were examined. As a result of the principal components analysis (PCA) made using theese measurements and observations, the study was explained variations in 6 components at a high rate of 97.94%. G11 and G12 cultivar candidates are located in the positive region of both components in the Score plot graph drawn from the first two components which means that these two candidates showed the highest performance among those evaluated ones. These cultivar candidates showed superior characteristics in terms of yield, fruit weight, fruit width, TTS, pH, L and b parameters. It is thought that these cultivar candidates can be grown in open land conditions having semi-arid climates such as Konya and will contribute to the country's agriculture production.
      PubDate: Sun, 24 Apr 2022 00:00:00 +030
       
  • Evaluation of Growing Some Legume Forage Crops as Second Crop

    • Authors: Ali Özel; Ramazan Acar
      Abstract: Aim of the present research was evaluation of growing some legume forage crops as second crop following to cereal harvest under irrigated conditions. Field trial was realized under Seydişehir Town – Konya City / Turkey ecological conditions for 2 years during the both vegetation periods of 2019-2020 years by 4 replications according to randomized blocks design. As material; forage pea (Pisum sativum L.), soybean (Glycine max. L.), hairy vetch (Vicia villosa Roth.), common vetch (Vicia sativum L.), and fenugreek (Trigonella foenum-graecum L.) were used. According to the results of the research, statistically significant differences were found for plant height and green herbage yield as mean of the years. The obtained data also showed that the highest plant height and green herbage yield were taken from forage pea and common vetch. Additionally, plant height was between 126.76-117.94 cm values for pea and common vetch, while green herbage yield was 3085.50-1 and 2788.63 kg da-1 for pea and common vetch, respectively. Consequently, legume forage crops as second crop following to the harvest of cereals may be successfully grown under irrigated conditions.
      PubDate: Sun, 24 Apr 2022 00:00:00 +030
       
  • Studies on Determination of Strawberry Cultivars Suitable for
           Ereğli-Konya Ecological Conditions

    • Authors: Netice Fulden Karaca; Lütfi Pırlak
      Abstract: In order for strawberry varieties to be recommended in any region, the ecological demands of the varieties must be determined by making adaptation studies. For a successful strawberry production, variety adaptation plays an important role in the growing region. In strawberry cultivation, one of the most important purposes of breeding programs is to regulate yield and fruit quality. This study was carried out in order to determine the yield and quality characteristics of four strawberry cultivars (Albion, Monterey, San Andreas and Portola) using frigo seedlings in the Ereğli district of Konya province in 2019-2020. In the study, the earliest flowering and the highest yield were observed in Portola variety in both years. The highest fruit weight was obtained from Monterey (8.19 g) in the first year and Portola (7.72 g) in the second year. The highest number of fruits per plant was obtained from Portola (11.85-8.20 units/plant) in both years. The highest fruit firmness was determined in Monterey (1.47-1.49 kg/cm2) cultivar in both years. The highest TSS content was determined in Albion (12.40-15.10%) in both years. In the experiment, the highest L (brightness) values were found in San Andreas (35.77-36.82) variety in both years. The highest C (color intensity) value was determined in San Andreas (41.25-43.53) cultivar in both years. The darkest red fruits were determined in Monterey (h°=30.33) and Portola (h°=32.06) in the first year, and in Portola (h°=31.46) and Monterey (C°=32.15) cultivars in the second year. Titratable acidity was found to vary between 1.09% and 1.15% in the first year and between 1.23% and 1.69% in the second year. As a result, it was concluded that the cultivation of Portola variety is appropriate in terms of yield and quality characteristics in Konya province Ereğli conditions
      PubDate: Sun, 24 Apr 2022 00:00:00 +030
       
  • Usage Opportunities of Pomegranate (Punica Granatum) Peel Dried with
           Dif-ferent Methods in Whole Wheat Flour Chips

    • Authors: Nilgün Ertaş; Mine Aslan
      Abstract: In this study, pomegranate peels were dried using three different drying methods, vacuum, microwave and convective. Dried peels were ground into powder and replaced (0, 5 and 10%) with whole wheat flour in chips formulation to enhance functional properties of chips. Some physical (diameter, thickness, spread ratio and weight), chemical (total phenolic content and antioxidant activity), color and texture properties of chips samples were determined. While the chips obtained with addition of microwave dried peels were brighter, higher values of yellowness were determined with vacuum dried peels. The increased ratio of pomegranate peel powder caused a decrease in diameter and spread ratio values of chips. The utilization of 10% pomegranate peel powder decreased the hardness of the chips samples. The addition of pomegranate peel powder was increased in total phenolic content and antioxidant activity of chips. As a result, pomegranate peel powder can be used as a functional ingredient in snacks product formulation.
      PubDate: Sun, 24 Apr 2022 00:00:00 +030
       
  • Exploring the Rural Poverty Prevalence and Eradication Strategies for
           Rural Development: The case of Kenya

    • Authors: Collins Ouma Agayi; Özer Karakayacı
      Abstract: The World Bank estimates that about 689 million people live on less than $1.90 a day globally. Sub-Saharan Africa and South Asia collectively account for 85% of this number. In Kenya, 36.1% of the total population live below poverty line, 40.1% in rural and 29.4% in urban areas. This study seeks to determine the contributing factors to rural poverty in Kenya, identify the eradication strategies, and reveal the gaps in the strategies. The study relies on secondary sources of data, including government reports, research articles, theses, international organizations’ reports etc. It applies correlation and regression methods of data analysis to test the hypotheses. The study established that the lack of, and inaccessibility of water and food are aggravating factors of rural poverty, while poverty levels do not drop with an increase in the household land size. It also revealed that increasing the income levels of individuals in rural areas reduces poverty. Finally, the study identifies inadequate community participation, political interference, embezzlement of funds, underfunding, resistance to devolution, less transparency and accountability, and duplication of roles as gaps in the strategies. The study proposes sealing the gaps to strengthen the strategies and inform future policies formulation efforts for successful poverty eradication.
      PubDate: Sun, 24 Apr 2022 00:00:00 +030
       
  • Role of Biostimulant Priming Applications on Germination, Growth and
           Chlorophyll Content of Sunflower (Helianthus annuus L.) Cultivars under
           Salinity Stress

    • Authors: Mehtap Gürsoy
      Abstract: Salinity, which is one of the abiotic stresses, has become an important obstacle in agricultural areas. The use of humic acids (HA) as a biostimulant is increasing day by day and it is tried to increase the resistance of plants against stress. In this study, the effects of HA application of 0-15ml L-1 (4 concentrations) on the resistance to salt (S) 0-150 mM L-1 (4 concentrations) stress in 3 sunflower cultivars (Maximus (C1), Sirena (C2), Reyna (C3) were investigated under laboratory conditions. In the study; germination percentage (GP), mean germination time (MGT), salt tolerance percentage (STP), seeding length (SL), root length (RL), relative water content (RWC), real water content (GSI), total chlorophyll (Chl), chlorophyll stability index (CSI) parameters were examined. As a result of the study, HA applications played a role in reducing the negative effects of salt stress on the examined parameters. It was concluded that HA can be evaluated as an effective material that can be used to increase resistance and tolerance of plants against salt stress.
      PubDate: Sun, 24 Apr 2022 00:00:00 +030
       
  • Seasonal and Annual Changes of Some Climate Factors in Different Areas of
           Loose Dairy Cattle Barns

    • Authors: Elif Şahin Suci; Nuh Uğurlu
      Abstract: This study was conducted to determine the changes of some climatic factors throughout the year in different barn areas in a loose system dairy cattle shelter. For this, digital temperature-humidity meters were placed on different shelter areas, and measurements were made for a year. By developing a different and new model as well as the maximum, minimum and average values in a certain time period in five different areas of the shelter, the temperature and humidity values were categorized into specific groups (stressful, slightly stressful, suitable, etc.) and it was determined how long the animals were exposed to what temperature and humidity values. According to the results, the animals were exposed to temperatures between 5-25 °C for approximately 80% of their time in the spring and autumn seasons, 40% in the winter season, and 50-55% in the summer season. At optimum temperatures (10-20 °C), the animals spent approximately 50% of their total time in spring and autumn, 20% in summer, and 15% in winter. Animals were exposed to heat stress (ti≥32 °C) for only 5-7% of their total time in summer and to cold stress (ti <-5 °C) for only 6-14% of the time in winter. Dairy cattle were found to spend 60% of their annual total time in the appropriate temperature range and approximately 33% of the annual time in the optimum temperature range. Animals were exposed to heat stress and cold stress for about 6-7% and 2-3%, respectively of their total time per year. Animals were exposed to the relative humidity in the range of 40-90%, for approximately 50-60% of their total time throughout the year. According to the results of the research, it was determined that open system shelters planned to protect animals from cold in winter and heat in summer, not create a significant climatic stress on animals.
      PubDate: Sun, 24 Apr 2022 00:00:00 +030
       
  • Effects of Dephytinized Wheat Bran on Rheological Properties of Dough and
           Sourdough Fermentation

    • Authors: Hümeyra Çetin Babaoğlu; Nihat Akın, Berrin Özkaya
      Abstract: In this study, the rheological properties of flours containing wheat bran or dephytinized wheat bran at different rates (0, 5, 10, 15%) and some physicochemical and microbiological properties of bread doughs produced with sourdough by using these flour mixes were investigated. Four different sourdoughs, which were spontaneous (SS), Vakfıkebir (VS), containing Lactobacillus fermentum as a starter (LFS) and containing Lactococcus lactis as a starter (LCS), were used. The water absorption, softening degree, resistance to extension values of dough increased while the stability, energy and extensibility values decreased as the rate of bran increased for both bran types. The pH and total acidity (TA) values of the bread dough samples generally increased with the addition of bran. The lowest moisture content, TA and LAB count, and the highest pH and yeast count were obtained in VS. The lowest pH and the highest TA values belonged to the bread dough samples containing SS. The number of LAB and yeast counts in bread dough samples increased with addition of bran compared to control sample.
      PubDate: Sun, 24 Apr 2022 00:00:00 +030
       
  • Investigation of the Quality Characteristics of Naturally Cured Sucuks
           with Dill, Spinach and Swiss Chard Powders during Refrigerated Storage

    • Authors: Ali Samet Babaoğlu; Mustafa Karakaya
      Abstract: The current study investigated the effects of dill, spinach and Swiss chard powders on the physicochemical (pH, TBARS, colour, residual nitrate and nitrite), microbiological (TMAB, LAB and total yeast-mould) and textural properties (TPA) of sucuks during refrigerated storage for 90 days. Five different groups of sucuk were prepared containing T1: 100 mg/kg sodium nitrite; T2: 100 mg/kg sodium nitrate; T3: dill powder 0.71%; T4: spinach powder 0.29% and T5: Swiss chard powder 0.26%. Swiss chard powder decreased the pH values of samples (P < 0.05). It was determined that the most effective curing agent in terms of TBARS numbers was spinach powder (T4). The residual nitrate was not detected in the groups of T4 and T5 all the refrigerated storage (P < 0.05). Curing with different vegetable powders did not affect the microbiological counts of sample (P > 0.05). Natural curing agents decreased the redness values of samples (P < 0.05). The highest chewiness value was determined in the group of T5 (P < 0.05). These results suggest that Swiss chard and spinach powders could be recommended as a natural curing agent in the sucuks.
      PubDate: Sun, 24 Apr 2022 00:00:00 +030
       
  • Determination of Morphological Characteristics of Some Prominent Tomato
           Genotypes

    • Authors: Necibe Kayak; Gülbanu Kıymacı, Ünal Kal, Yeşim Dal, Önder Türkmen
      Abstract: This study was carried out to determine some morphological characteristics of 94 tomato genotypes at the S4 level and to reveal the relationships between these materials. In the study, leaf attitude, leaf length, leaf width, number of flowers, fruit color, fruit weight, fruit width, fruit length, the thickness of pericarp, fruit shape, fruit diameter, number of locules,  and total soluble solid content (TTSC) were measured and observed in these genotypes. As a result of the  phenotypic assessment, the maximum fruit weight values of the genotypes were observed as in G9 (317.59 g), G54 (310 g), G92 (292.85 g), G70 (287.01 g), and G110 (276.66 g); and the lowest fruit weight values were observed in G26 (18.302 g) and G8 (14.48 g).  Average fruit length, fruit width, pericarp thickness, and the number of carpels were recorded (69.09 mm, 56.90 mm, 6.37 mm, and 4 carpels respectively). Tomato genotypes were also investigated using Cluster and Principal Component Analysis (PCA) method based on these measurements and observations. As a result of this analysis, five independent principal component axes were obtained. While these axes represent 69.28% of the total variation, the eigen values were ranged between 1.06 and 4.02. According to the PCA analysis results, genotypes G7, G81, G93, and G103 were prominent in terms of leaf length, fruit width, fruit weight, and carpel number parameters. Based on TSSC results, the G65 genotype was found to be the most prominent one, and the genotypes G12 and G114  exhibit promising results for fruit color.  A high degree of morphological variation was detected among tomato genotypes.
      PubDate: Sun, 24 Apr 2022 00:00:00 +030
       
  • The Effect of Dried Peach Leaves Powders with Different Methods on Lipid
           Oxidation, Textural and Sensory Properties of Patties

    • Authors: Alime Cabi; Cemalettin Sarıçoban, Kübra Ünal
      Abstract: The aim of this study was to determine the effects of the dried peach leaves powders with different methods on pH and Thiobarbituric acid reactive substances (TBARS) values, cooking, textural and sensory properties of beef patties.  Samples were divided into six treatment groups; control (without peach leaf powder/ Butylhydroxytoluene (BHT)), patties with BHT (0.01%),  patties containing peach leaf powders (PLP) dried in air (AP) (%1) and  in microwave oven (MwP) in three different concentrations (0.5%, 1%, 2%). Sample were stored at +4 ºC for 7 days. The pH of raw beef patties containing various levels of PLPs decreased slightly (P<0.01). The MwP addition significantly decreased (P <0.01) the TBARS value compared to the without peach leaf powder. At the end of the storage period, the TBARS value of the control group was 4.14 mg MDA/kg, while the TBARS value of MwP3 was 0.67 mg MDA/kg.
      PubDate: Sun, 24 Apr 2022 00:00:00 +030
       
  • Usage of Probiotics in the Poultry Industry and Effects on Meat Quality

    • Authors: Berna Çapan; Aytunga Bağdatlı
      Abstract: Currently, a significant survey field is the use of probiotics as feed additives. There are many essays about the effect of the use of probiotics on meat quality. There is common agreement that probiotics supplementation could improve meat quality. Probiotic treatment increases meat tenderness however probiotics on lipid composition and oxidation of meat and sensory properties may change. The products obtained can be presented to the consumer as a healthy, taste and aroma enhanced and safe food. Thus, while providing delicious and nutritious food to the consumer, it also has positive effects on consumer health. Especially today, consumption of functional foods containing probiotics is increasing rapidly. Consumer interest has accelerated research on probiotics. On the other hand, there is a continuous increase in the number of microorganisms used in the market as probiotics. The current situation will be taken one step further with the discovery of new and active microorganism varieties that can be used as probiotics in the future probiotics will be the subject of many studies in the future. Therefore, it is thought that this issue should be emphasized. Apart from all these; as a group of growth promoters, the supplement of probiotics to the diet of poultry has been found to develop growth performance, increase feed conversion yield and develop immune responses.
      PubDate: Sun, 24 Apr 2022 00:00:00 +030
       
 
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