JournalTOCs

Culture, Agriculture, Food and Environment
Number of Followers: 8

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 2153-9553 - ISSN (Online) 2153-9561
Published by John Wiley and Sons

[1763 journals]

COVID Connections: Lessons from Adaptations to COVID‐19 as Strategies
for Building Food System Resilience
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  Authors: Caela O’Connell; Rosemary Gay, Noreen McDonald, Sita Tayal
  Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page 123-136, December 2021.
  PubDate: 2021-12-31T08:24:08-08:00
  DOI: 10.1111/cuag.12276
  Issue No: Vol. 43, No. 2 (2021)
Overcoming Barriers to Including Agricultural Workers in the Co‐Design
of New AgTech: Lessons from a COVID‐19‐Present World
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  Authors: Karly Ann Burch; Katharine Legun
  Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page 147-160, December 2021.
  PubDate: 2021-12-31T08:24:08-08:00
  DOI: 10.1111/cuag.12277
  Issue No: Vol. 43, No. 2 (2021)
Wuhan Household Food Provisioning under Blockaded COVID‐19 Lockdown
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  Authors: Jane Henrici; Aojie Ju
  Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page 96-106, December 2021.
  PubDate: 2021-12-31T08:24:08-08:00
  DOI: 10.1111/cuag.12274
  Issue No: Vol. 43, No. 2 (2021)
Food Security in the Era of COVID‐19: Wild Food Provisioning as
Resilience During a Global Pandemic
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  Authors: Jonathan C. Hall
  Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page 114-122, December 2021.
  PubDate: 2021-12-31T08:24:08-08:00
  DOI: 10.1111/cuag.12275
  Issue No: Vol. 43, No. 2 (2021)
Agroecology, Supply Chains, and COVID‐19: Lessons on Food System
Transitions from Ecuador
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  Authors: Angus Lyall; Fernanda Vallejo, Rudi Colloredo‐Mansfeld, Elizabeth Havice
  Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page 137-146, December 2021.
  PubDate: 2021-12-31T08:24:08-08:00
  DOI: 10.1111/cuag.12278
  Issue No: Vol. 43, No. 2 (2021)
Saving Bavarian Hops in a “Parallel Universe”: Lessons on the
Biopolitics of Agricultural Labor in Germany During the Corona Pandemic
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  Authors: Marlise Horvath Schneider; Mascha Gugganig
  Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page 85-95, December 2021.
  PubDate: 2021-12-31T08:24:08-08:00
  DOI: 10.1111/cuag.12279
  Issue No: Vol. 43, No. 2 (2021)
Brief Research Commentary: The US Indigenous Food Sovereignty Movement’s
Impact on Understandings of COVID‐19 in Indian Country
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  Authors: Courtney Lewis
  Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page 107-113, December 2021.
  PubDate: 2021-12-31T08:24:08-08:00
  DOI: 10.1111/cuag.12280
  Issue No: Vol. 43, No. 2 (2021)
Finding Hope in Food Systems During the COVID‐19 Pandemic
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  Authors: Debarati Sen; Megan Styles
  Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page 79-80, December 2021.
  PubDate: 2021-12-31T08:24:08-08:00
  DOI: 10.1111/cuag.12281
  Issue No: Vol. 43, No. 2 (2021)
Special Issue Introduction: Thinking Through “Being in the COVID‐19
World” and Bright Spots for our Food Futures
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  Authors: Caela O’Connell
  Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page 81-84, December 2021.
  PubDate: 2021-12-31T08:24:08-08:00
  DOI: 10.1111/cuag.12282
  Issue No: Vol. 43, No. 2 (2021)
Issue Information
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  Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page i-v, December 2021.
  PubDate: 2021-12-31T08:24:08-08:00
  DOI: 10.1111/cuag.12251
  Issue No: Vol. 43, No. 2 (2021)