Subjects -> AGRICULTURE (Total: 963 journals)
    - AGRICULTURAL ECONOMICS (93 journals)
    - AGRICULTURE (662 journals)
    - CROP PRODUCTION AND SOIL (120 journals)
    - DAIRYING AND DAIRY PRODUCTS (30 journals)
    - POULTRY AND LIVESTOCK (58 journals)

AGRICULTURE (662 journals)            First | 1 2 3 4     

Showing 201 - 263 of 263 Journals sorted by number of followers
Biodiversity     Hybrid Journal   (Followers: 28)
Agriculture & Food Security     Open Access   (Followers: 22)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Nature Plants     Full-text available via subscription   (Followers: 17)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Advances in Agriculture     Open Access   (Followers: 16)
Agricultural History Review     Full-text available via subscription   (Followers: 15)
Indian Journal of Agricultural Sciences     Open Access   (Followers: 12)
Advances in Life Science and Technology     Open Access   (Followers: 11)
Biological Agriculture & Horticulture : An International Journal for Sustainable Production Systems     Partially Free   (Followers: 11)
Journal of Land and Rural Studies     Hybrid Journal   (Followers: 11)
Agriculture and Food Sciences Research     Open Access   (Followers: 10)
Agricultural Research     Hybrid Journal   (Followers: 10)
Indian Horticulture     Full-text available via subscription   (Followers: 9)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Arboricultural Journal : The International Journal of Urban Forestry     Hybrid Journal   (Followers: 7)
Aceh International Journal of Science and Technology     Open Access   (Followers: 7)
International Journal of Agriculture and Forestry     Open Access   (Followers: 7)
New Journal of Botany     Hybrid Journal   (Followers: 6)
Invertebrate Reproduction & Development     Hybrid Journal   (Followers: 6)
Journal of Agriculture and Sustainability     Open Access   (Followers: 6)
Journal of Agriculture and Social Research (JASR)     Open Access   (Followers: 6)
American Journal of Rural Development     Open Access   (Followers: 6)
Journal of Agriculture, Forestry and the Social Sciences     Full-text available via subscription   (Followers: 6)
Journal of Advances in Agriculture     Open Access   (Followers: 5)
Acta Scientiarum. Animal Sciences     Open Access   (Followers: 5)
EvoDevo     Open Access   (Followers: 5)
Italian Journal of Agronomy     Open Access   (Followers: 4)
Cereal Chemistry     Full-text available via subscription   (Followers: 4)
Studies in Australian Garden History     Full-text available via subscription   (Followers: 4)
Journal of Agricultural Science     Open Access   (Followers: 4)
Journal of Agriculture and Rural Development in the Tropics and Subtropics     Open Access   (Followers: 4)
Tanzania Journal of Agricultural Sciences     Open Access   (Followers: 4)
Journal of Modern Agriculture     Open Access   (Followers: 4)
EU Agrarian Law     Open Access   (Followers: 4)
Journal of Agricultural Extension and Rural Development     Open Access   (Followers: 4)
Acta Agrobotanica     Open Access   (Followers: 4)
Food and Energy Security     Open Access   (Followers: 4)
Journal of the Ghana Science Association     Full-text available via subscription   (Followers: 3)
Journal of Agriculture and Natural Resources Sciences     Open Access   (Followers: 3)
Journal of Science and Technology (Ghana)     Open Access   (Followers: 3)
Biocatalysis and Agricultural Biotechnology     Hybrid Journal   (Followers: 3)
Revista Verde de Agroecologia e Desenvolvimento Sustentável     Open Access   (Followers: 3)
Sustainable Agriculture Research     Open Access   (Followers: 3)
International Journal of Agricultural Research, Innovation and Technology     Open Access   (Followers: 3)
International Journal of Applied Agriculture and Apiculture Research     Open Access   (Followers: 3)
Agra Europe     Full-text available via subscription   (Followers: 3)
Journal of Essential Oil Research     Hybrid Journal   (Followers: 3)
Diatom Research     Hybrid Journal   (Followers: 3)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
Journal of Food Security     Open Access   (Followers: 3)
Journal of Agricultural Chemistry and Environment     Open Access   (Followers: 3)
Asian Journal of Medical and Biological Research     Open Access   (Followers: 3)
Rural China     Hybrid Journal   (Followers: 2)
Revista Cubana de Ciencia Agrícola     Open Access   (Followers: 2)
Rivista di Studi sulla Sostenibilità     Full-text available via subscription   (Followers: 2)
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Tropical Agricultural Research     Open Access   (Followers: 2)
International Journal of Agricultural Management and Development     Open Access   (Followers: 2)
Tropical Agricultural Research and Extension     Open Access   (Followers: 2)
New Zealand Journal of Agricultural Research     Hybrid Journal   (Followers: 2)
International Journal for Parasitology : Parasites and Wildlife     Open Access   (Followers: 2)
Journal of Apicultural Science     Open Access   (Followers: 2)
Ciencia forestal en México     Open Access   (Followers: 2)
Agricultura Tropica et Subtropica     Open Access   (Followers: 2)
Journal of Biology, Agriculture and Healthcare     Open Access   (Followers: 2)
Journal of Sustainable Society     Open Access   (Followers: 2)
Journal of Agricultural Extension     Open Access   (Followers: 2)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agricultural Engineering     Open Access   (Followers: 2)
Huria : Journal of the Open University of Tanzania     Full-text available via subscription   (Followers: 2)
Agro-Science     Full-text available via subscription   (Followers: 2)
Rural Sustainability Research     Open Access   (Followers: 2)
Ghana Journal of Agricultural Science     Full-text available via subscription   (Followers: 2)
Journal of Agricultural Studies     Open Access   (Followers: 1)
Berkala Ilmiah Pertanian     Open Access   (Followers: 1)
Journal of Natural Sciences Research     Open Access   (Followers: 1)
Agricultural Commodities     Full-text available via subscription   (Followers: 1)
Progressive Agriculture     Open Access   (Followers: 1)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Jurnal Veteriner     Open Access   (Followers: 1)
Nigerian Journal of Technological Research     Full-text available via subscription   (Followers: 1)
Science, Technology and Arts Research Journal     Open Access   (Followers: 1)
Revista Brasileira de Higiene e Sanidade Animal     Open Access   (Followers: 1)
Wartazoa. Indonesian Bulletin of Animal and Veterinary Sciences     Open Access   (Followers: 1)
Archivos de Zootecnia     Open Access   (Followers: 1)
Folia Horticulturae     Open Access   (Followers: 1)
Acta Technologica Agriculturae     Open Access   (Followers: 1)
International Journal of Agricultural Extension     Open Access   (Followers: 1)
Frontiers in Science     Open Access   (Followers: 1)
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Research in Agriculture, Livestock and Fisheries     Open Access   (Followers: 1)
Journal of Agricultural Engineering     Full-text available via subscription   (Followers: 1)
Buletin Peternakan : Bulletin of Animal Science     Open Access   (Followers: 1)
RIA. Revista de Investigaciones Agropecuarias     Open Access   (Followers: 1)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Journal of Degraded and Mining Lands Management     Open Access   (Followers: 1)
Global Approaches to Extension Practice : A Journal of Agricultural Extension     Full-text available via subscription   (Followers: 1)
Plant Knowledge Journal     Open Access   (Followers: 1)
Iranian Journal of Applied Animal Science     Open Access   (Followers: 1)
Agrociencia Uruguay     Open Access   (Followers: 1)
Chemical and Biological Technologies for Agriculture     Open Access   (Followers: 1)
International Journal of Recycling of Organic Waste in Agriculture     Open Access   (Followers: 1)
Journal of Science Foundation     Open Access   (Followers: 1)
Annals of Agricultural Sciences     Open Access   (Followers: 1)
Avances en Investigacion Agropecuaria     Open Access   (Followers: 1)
International Journal of Sustainable Agricultural Management and Informatics     Hybrid Journal   (Followers: 1)
Bangladesh Journal of Agricultural Research     Open Access   (Followers: 1)
Journal of Agricultural Sciences     Open Access   (Followers: 1)
Jurnal Ilmu dan Kesehatan Hewan (Veterinary Science and Medicine Journal)     Open Access   (Followers: 1)
Innovare Journal of Agricultural Science     Open Access   (Followers: 1)
Arquivos do Instituto Biológico     Open Access   (Followers: 1)
Social and Natural Sciences Journal     Open Access  
Jurnal Agroteknologi     Open Access  
Perspectivas Rurales Nueva Época     Open Access  
Organic Farming     Open Access  
Research Ideas and Outcomes     Open Access  
Jurnal Udayana Mengabdi     Open Access  
Landtechnik : Agricultural Engineering     Open Access  
International Letters of Natural Sciences     Open Access  
International Journal of Agriculture System     Open Access  
Heliyon     Open Access  
Ciência e Técnica Vitivinícola     Open Access  
Oilseeds and fats, Crops and Lipids     Open Access  
Annals of Silvicultural Research     Open Access  
Pastura : Journal Of Tropical Forage Science     Open Access  
Journal of Citrus Pathology     Open Access  
Revista Iberoamericana de las Ciencias Biológicas y Agropecuarias     Open Access  
Kansas Agricultural Experiment Station Research Reports     Open Access  
International Journal of Secondary Metabolite     Open Access  
Scientia Agropecuaria     Open Access  
Pelita Perkebunan (Coffee and Cocoa Research Journal)     Open Access  
Revista de Agricultura Neotropical     Open Access  
Cogent Food & Agriculture     Open Access  
Fave : Sección ciencias agrarias     Open Access  
Revista de Ciências Agrárias     Open Access  
Review of Agrarian Studies     Open Access  
Nigerian Journal of Biotechnology     Open Access  
Nigeria Agricultural Journal     Full-text available via subscription  
Annales des Sciences Agronomiques     Full-text available via subscription  
Journal of the Bangladesh Agricultural University     Open Access  
Journal of Buffalo Science     Hybrid Journal  
Revista de Ciências Agroveterinárias     Open Access  
Tropical Grasslands - Forrajes Tropicales     Open Access  
Research in Plant Sciences     Open Access  
World Journal of Agricultural Research     Open Access  
Universal Journal of Agricultural Research     Open Access  
Research & Reviews : Journal of Agriculture Science and Technology     Full-text available via subscription  
Revue Marocaine des Sciences Agronomiques et Vétérinaires     Open Access  
Nativa     Open Access  
SAARC Journal of Agriculture     Open Access  
West African Journal of Applied Ecology     Open Access  
Journal of Agricultural Research and Development     Full-text available via subscription  
Journal de la Recherche Scientifique de l'Universite de Lome     Full-text available via subscription  
Global Journal of Agricultural Sciences     Full-text available via subscription  
Agrosearch     Open Access  
Agronomie Africaine     Full-text available via subscription  
Professional Agricultural Workers Journal     Open Access  
Interciencia     Open Access  
Nepal Journal of Science and Technology     Open Access  
Journal of the Saudi Society of Agricultural Sciences     Open Access  
Information Processing in Agriculture     Open Access  
Sabaragamuwa University Journal     Open Access  
Ceiba     Open Access  
Research in Sierra Leone Studies : Weave     Open Access  
The Agriculturists     Open Access  
La Calera     Open Access  
Selçuk Tarım ve Gıda Bilimleri Dergisi     Open Access  
Revista de la Universidad del Zulia     Open Access  
Journal of Arid Land     Hybrid Journal  
Rangifer     Open Access  
Encuentro     Open Access  
Journal Of Agrobiotechnology     Open Access  
Coffee Science     Open Access  
Bangladesh Journal of Scientific Research     Open Access  
Landbohistorisk Tidsskrift     Open Access  
Biotecnología en el Sector Agropecuario y Agroindustrial     Open Access  
Walailak Journal of Science and Technology     Open Access  
Universidad y Ciencia     Open Access  
Tropical and Subtropical Agroecosystems     Open Access  
Terra Latinoamericana     Open Access  
Revista Iberoamericana de Tecnologia Postcosecha     Open Access  
Revista Brasileira de Ciências Agrárias     Open Access  
Multiciencias     Open Access  
Ensaios e Ciência : Ciências Biológicas, Agrárias e da Saúde     Open Access  
Bioagro     Open Access  
Agroalimentaria     Open Access  
Revista Mexicana de Ciencias Agrícolas     Open Access  
Revista U.D.C.A Actualidad & Divulgación Científica     Open Access  
Revista Ciencias Técnicas Agropecuarias     Open Access  
Revista Chapingo. Serie horticultura     Open Access  
Pastos y Forrajes     Open Access  
Fitosanidad     Open Access  
Cultivos Tropicales     Open Access  
Cuadernos de Desarrollo Rural     Open Access  
Ciencia e Investigación Agraria     Open Access  
Agronomía Mesoamericana     Open Access  
Agronomía Costarricense     Open Access  
Agrociencia     Open Access  
Agrivita : Journal of Agricultural Science     Open Access  

  First | 1 2 3 4     

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Cereal Chemistry
Journal Prestige (SJR): 0.621
Citation Impact (citeScore): 1
Number of Followers: 4  
 
  Full-text available via subscription Subscription journal
ISSN (Print) 0009-0352 - ISSN (Online) 1943-3638
Published by AACC International Homepage  [1 journal]
  • Issue Information

    • Free pre-print version: Loading...

      Abstract: Cereal Chemistry, Volume 99, Issue 6, Page 1179-1182, November/December 2022.
      PubDate: 2022-11-02T04:18:37-07:00
      DOI: 10.1002/cche.10453
      Issue No: Vol. 99, No. 6 (2022)
       
  • A new method for detecting proanthocyanidin content in wheat reveals the
           relationship between R‐1 gene to grain color deepness

    • Free pre-print version: Loading...

      Authors: Eiko Himi; Takakazu Matsuura, Hideho Miura, Naoya Yoshihara, Masahiko Maekawa
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-11-28T10:21:10-08:00
      DOI: 10.1002/cche.10629
       
  • Missense Alleles of the HMW Glutenin Subunits Dx5 and Dy10 Have Small
           Changes in Function Relative to Missense Changes in Puroindoline a and b

    • Free pre-print version: Loading...

      Authors: John M. Martin; Jinrui Zhang, Andrew C. Hogg, Michael J. Giroux
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-11-22T09:19:13-08:00
      DOI: 10.1002/cche.10628
       
  • Unveiling the impact of durum wheat protein quantity and quality on
           textural properties and micro‐structure of cooked pasta

    • Free pre-print version: Loading...

      Authors: Kun Wang; Curtis J. Pozniak, Yuefeng Ruan, Bin Xiao Fu
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-11-22T08:14:56-08:00
      DOI: 10.1002/cche.10627
       
  • Quality Characteristics and Antioxidant Activities of Korean Traditional
           Rice and Quinoa Based Wine “Makgeolli”

    • Free pre-print version: Loading...

      Authors: Eun Bi Jeon; Min Gyu Song, So Hee Kim, Jae‐Suk Choi, Jung‐Suck Lee, Shin Young Park
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-11-22T04:08:34-08:00
      DOI: 10.1002/cche.10626
       
  • Grain and flour characteristics of eastern U.S. soft winter wheat
           desirable for making soft‐bite white salted noodles

    • Free pre-print version: Loading...

      Authors: Fengyun Ma; Byung‐Kee Baik
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-11-20T09:47:43-08:00
      DOI: 10.1002/cche.10625
       
  • Wheat gluten: a functional protein still challenging to replace in
           gluten‐free cereal‐based foods

    • Free pre-print version: Loading...

      Authors: Nicola Gasparre; Cristina M. Rosell
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-11-20T09:14:25-08:00
      DOI: 10.1002/cche.10624
       
  • Effect of cooking on the in vitro and in vivo protein quality of soy, oat
           and wheat varieties

    • Free pre-print version: Loading...

      Authors: Matthew G. Nosworthy; Alan J. Hernandez‐Alvarez, Adam J. Franczyk, Gerardo Medina, Jason Neufeld, Yves Arcand, Sabine Ribéreau, Oscar Abel Sánchez‐Velázquez, James D. House
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-11-17T08:29:24-08:00
      DOI: 10.1002/cche.10623
       
  • Effect of substitution of sugar with xylitol and maltitol on
           characteristics and quality of cakes: a systematic review and
           meta‐analysis

    • Free pre-print version: Loading...

      Authors: Mahshad Davoudi; Yasamin Damroudi, Reyhane Afsharnia, Fernanda M. Vanin, Fardin Javanmardi, Amin Mousavi Khaneghah
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-11-07T09:19:09-08:00
      DOI: 10.1002/cche.10622
       
  • Geographical discrimination of fresh instant rice according to
           non‐destructive analysis of flavor profiles

    • Free pre-print version: Loading...

      Authors: Xin Ren; Sixuan Li, Min Zhang, Lina Guan, Wenxin Han
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-11-03T10:20:38-07:00
      DOI: 10.1002/cche.10621
       
  • Comparative study of brown rice and germinated brown rice for nutritional
           composition, in vitro starch digestibility, bioactive compounds,
           antioxidant activity and microstructural properties

    • Free pre-print version: Loading...

      Authors: Rifat Jabeen; Syed Zameer Hussain, Nusrat Jan, Tabasum Fatima, Haroon Rashid Naik, Abida Jabeen
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-11-03T09:50:09-07:00
      DOI: 10.1002/cche.10620
       
  • HSQC‐NMR‐based profiling approaches for raffinose family
           oligosaccharides in pulses

    • Free pre-print version: Loading...

      Authors: Lea Fels; Mirko Bunzel
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-11-01T12:00:00-07:00
      DOI: 10.1002/cche.10619
       
  • Effects of low‐pressure radio‐frequency cold plasma on the biochemical
           parameters and fatty acid profile of wheat flours

    • Free pre-print version: Loading...

      Authors: Guangbiao Gao; Jianzhang Wu, Zheng Wei, Xingjun Li
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-10-31T03:19:29-07:00
      DOI: 10.1002/cche.10618
       
  • The strategy of odor‐taste‐texture interactions to produce low salt
           bread: oral processing and sensory properties

    • Free pre-print version: Loading...

      Authors: Afshin Faridi Esfanjani; Mohebbat Mohebbi
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-10-27T04:38:48-07:00
      DOI: 10.1002/cche.10617
       
  • Extrusion cooking of food‐to‐food fortified wholegrain sorghum‐based
           porridges enhances Caco‐2 ferritin formation

    • Free pre-print version: Loading...

      Authors: John Lubaale; John R.N. Taylor, M. Naushad Emmambux, Kwaku G. Duodu
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-10-27T04:15:30-07:00
      DOI: 10.1002/cche.10616
       
  • Corncob powder and transglutaminase addition in pasta: Effects on
           proximate composition, physical and cooking properties, and overall
           acceptability of the product

    • Free pre-print version: Loading...

      Authors: Thi Quynh Ngoc Nguyen; Thi Thu Tra Tran, Van Xuan Hoang Mai, Thanh Binh Nguyen, Nu Minh Nguyet Ton, Van Viet Man Le
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-10-18T02:19:27-07:00
      DOI: 10.1002/cche.10615
       
  • Effects of moderate‐intensity pulsed electric field on the structure and
           physicochemical properties of foxtail millet (Setaria italica) prolamin

    • Free pre-print version: Loading...

      Authors: Yidan Zhang; Xu Jing, Zhenjia Chen, Xiaowen Wang
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-10-17T09:32:17-07:00
      DOI: 10.1002/cche.10614
       
  • Reconstitution of bran components with refined flour: Impact on protein
           

    • Free pre-print version: Loading...

      Authors: Senay Simsek; Khairunizah Hazila Khalid, Jae‐Bom Ohm
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-10-12T11:52:09-07:00
      DOI: 10.1002/cche.10613
       
  • Effect of phytase corn addition on ethanol yield and distillers' dried
           grains with soluble profile in corn dry‐grind process

    • Free pre-print version: Loading...

      Authors: Ramkrishna Singh; Philip Lessard, R. Michael Raab, Vijay Singh
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2022-10-09T10:08:04-07:00
      DOI: 10.1002/cche.10610
       
  • Opportunities to Increase Whole Grain Intake Within the Special
           Supplemental Nutrition Program for Women, Infants, and Children (WIC)

    • Free pre-print version: Loading...

      Authors: Joanne L. Slavin; Lisa M. Sanders, Virginia A. Stallings
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-10-06T12:37:52-07:00
      DOI: 10.1002/cche.10612
       
  • TECHNOLOGICAL AND SENSORY EVALUATION OF POUND CAKES WITH REDUCED SUGAR AND
           FAT SUBSTITUTED BY HYDRATED CHIA (SALVIA HISPANICA L.)

    • Free pre-print version: Loading...

      Authors: Letícia Cappuccelli Pinto; Ana Paula Rebellato, Caroline Joy Steel
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-10-06T12:04:15-07:00
      DOI: 10.1002/cche.10611
       
  • Recent developments on the contribution of glutenin and puroindoline
           proteins to improve wheat grain quality

    • Free pre-print version: Loading...

      Authors: Anjali Rai; Sung Soo Han
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-09-19T03:17:30-07:00
      DOI: 10.1002/cche.10607
       
  • The effect of cold plasma pretreatment on GABA, γ‐oryzanol, phytic
           

    • Free pre-print version: Loading...

      Authors: Ren Li; Zhi‐Jiang Li, Na‐Na Wu, Bin Tan
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-09-17T01:28:13-07:00
      DOI: 10.1002/cche.10609
       
  • Identification of key taste components in two aromatic rice varieties by
           widely targeted metabolomics in China

    • Free pre-print version: Loading...

      Authors: Luyao Zhao; Xiaoliang Duan, Can Hou, Hongbin Liu, Hui Sun
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-09-16T10:19:18-07:00
      DOI: 10.1002/cche.10605
       
  • Genetic and agronomic Zinc biofortification modify processing and
           nutritional quality of common wheat

    • Free pre-print version: Loading...

      Authors: Muhammad Ahsin; Imran Pasha, Marrium Liaquat
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-09-16T09:23:05-07:00
      DOI: 10.1002/cche.10604
       
  • Comprehensive study on gluten composition and baking quality of winter
           wheat

    • Free pre-print version: Loading...

      Authors: Clemens Schuster; Julien Huen, Katharina Anne Scherf
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-09-15T12:00:00-07:00
      DOI: 10.1002/cche.10606
       
  • Preparation, functional properties, and nutritional evaluation of chickpea
           protein concentrate

    • Free pre-print version: Loading...

      Authors: Yue Zhang; Xujie Huang, Xianchun Zeng, Liang Li, Yan Jiang
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-09-15T02:49:42-07:00
      DOI: 10.1002/cche.10608
       
  • Nitrogen fertilization of rice plants before flowering affects sake
           fermentation and quality

    • Free pre-print version: Loading...

      Authors: Takuji MIYAMOTO; Ikuhisa NISHIDA, Norikuni OHTAKE, Dai HIRATA
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-09-11T09:05:12-07:00
      DOI: 10.1002/cche.10603
       
  • Possibility of using wheat germ and wheat germ protein isolate for
           high‐protein pasta production

    • Free pre-print version: Loading...

      Authors: Dorota Teterycz; Aldona Sobota, Agnieszka Starek
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-09-08T10:00:58-07:00
      DOI: 10.1002/cche.10602
       
  • Application of Fault Tree Analysis ‐ Failure Mode and Effect Analysis to
           Evaluate Critical Factors Influencing Non‐GM Segregation in the U.S.
           Grain and Feed Supply Chain

    • Free pre-print version: Loading...

      Authors: Priyanka Gupta; Charles R. Hurburgh, Erin L. Bowers, Gretchen A. Mosher
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-09-04T11:24:11-07:00
      DOI: 10.1002/cche.10601
       
  • Effect of Selenium Biofortification on Bioaccessibility, Antioxidant, and
           Antimicrobial Potentials of Phenolic Compounds in Germinated Black Soybean
           (Glycine max (L.) Merr)

    • Free pre-print version: Loading...

      Authors: Junyi Huang; Jingyi Yang, Qianqian Miao, Tosin Michael Olajide, Jiana Qian, Haoyue Liu, Pengcheng Ou, Xianyan Liao
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-09-01T03:43:46-07:00
      DOI: 10.1002/cche.10600
       
  • Effect of low‐temperature plasma treatment on the microbial inactivation
           and physicochemical properties of oat grain

    • Free pre-print version: Loading...

      Authors: Shuyang Liu; Ting He, Hamad Rafique, Liang Zou, Xinzhong Hu
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-08-30T03:33:20-07:00
      DOI: 10.1002/cche.10599
       
  • The effect of continuous cooking on the properties of spaghetti and its
           cooking water

    • Free pre-print version: Loading...

      Authors: Giulia Diamante; Lomme Deleu, Daniele Turrin, Monica Anese, Jan A. Delcour
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-08-28T06:39:10-07:00
      DOI: 10.1002/cche.10598
       
  • γ‐Oryzanol concentrations in various rice genotypes ripened under
           different air temperatures

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      Authors: Hiroshi Nakano; Hiroe Yoshida, Shiori Yabe, Erina Fushimi, Ryo Tanaka, Masanori Yamasaki, Hiroshi Nakagawa
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-08-24T02:08:40-07:00
      DOI: 10.1002/cche.10597
       
  • Characteristics of wheat flour blends with water chestnut flour and
           effects of different temperature on frozen fermented dough

    • Free pre-print version: Loading...

      Authors: Keke Zhang; Jie Zeng, Haiyan Gao, Yufen Liu, Lin Zhang, Mengyu Wang
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-08-19T12:38:18-07:00
      DOI: 10.1002/cche.10595
       
  • Investigating diverse barley (Hordeum Vulgare L.) germplasm for
           thermostability of β‐amylase; a key player of Diastatic power

    • Free pre-print version: Loading...

      Authors: Heena Rani; Rachana D Bhardwaj, Simarjit Kaur, Satvir K Grewal
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-08-19T04:48:40-07:00
      DOI: 10.1002/cche.10596
       
  • Understanding structure, functionality, and digestibility of faba bean
           starch for potential industrial uses

    • Free pre-print version: Loading...

      Authors: Dongxing Li; Tommy Z. Yuan, Jiayi Li, Janitha P. D. Wanasundara, Mehmet C. Tulbek, Yongfeng Ai
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-08-16T12:11:44-07:00
      DOI: 10.1002/cche.10594
       
  • Study on Moisture Migration Mechanism of Dough during Subfreezing Storage

    • Free pre-print version: Loading...

      Authors: Haiyan Gao; Yufen Liu, Kexin Meng, Jie Zeng
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-08-13T02:33:38-07:00
      DOI: 10.1002/cche.10593
       
  • Effect of rice bran with extrusion cooking on quality and starch
           retrogradation of fresh brown rice noodles during storage at different
           temperatures

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      Authors: Xiao‐Hong Tian; Bin Tan, Lei‐Xin Wang, Xiao‐Tong Zhai, Ping Jiang, Cong‐Cong Qiao, Na‐Na Wu
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-08-07T06:29:34-07:00
      DOI: 10.1002/cche.10592
       
  • Anthocyanin profile and main antioxidants in pigmented wheat grains and
           related millstream fractions

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      Authors: Anna Iannucci; Serafino Suriano, Stefano Cancellaro, Daniela Trono
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-08-04T02:38:50-07:00
      DOI: 10.1002/cche.10591
       
  • T‐Biplot analysis of some biochemical characteristics and mineral
           composition of different sorghum (Sorghum bicolor L.) sprouts

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      Authors: Kevser Karaman; Yusuf Murat Kardeş, Turhan Doran, Mevlüt Akçura, Mahmut Kaplan
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-07-31T08:13:26-07:00
      DOI: 10.1002/cche.10590
       
  • Chemistry of wheat gluten proteins: Quantitative composition

    • Free pre-print version: Loading...

      Authors: Herbert Wieser; Peter Koehler, Katharina A. Scherf
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2022-07-28T11:39:33-07:00
      DOI: 10.1002/cche.10553
       
  • Comparative evaluation of the functionality of faba bean protein isolates
           with major legume proteins in the market

    • Free pre-print version: Loading...

      Authors: Dai Shi; Michael T. Nickerson
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-07-27T02:13:25-07:00
      DOI: 10.1002/cche.10589
       
  • Physicochemical properties and viscoelastic behavior of rice–mung bean
           composite flour systems as potential ingredients for plant–based foods

    • Free pre-print version: Loading...

      Authors: Teeratat Piyapattanamongkol; Varapha Kongpensook, Kanitha Tananuwong
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-07-21T02:29:19-07:00
      DOI: 10.1002/cche.10588
       
  • Wheat Grain Proteins: Past, Present and Future

    • Free pre-print version: Loading...

      Authors: Peter Shewry
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-07-19T02:40:01-07:00
      DOI: 10.1002/cche.10585
       
  • Predicting Single Kernel and Bulk Milled Rice Alkali Spreading Value and
           Gelatinization Temperature Class Using NIR Spectroscopy

    • Free pre-print version: Loading...

      Authors: Paul R. Armstrong; Elizabeth B. Maghirang, Ming‐Hsuan Chen, Anna M. McClung, Kevin F. Yaptenco, Daniel Brabec, Tingting Wu
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-07-18T10:23:19-07:00
      DOI: 10.1002/cche.10587
       
  • Prolyl oligopeptidase inhibition and cellular antioxidant activities of a
           corn gluten meal hydrolysate

    • Free pre-print version: Loading...

      Authors: Phiromya Chanajon; Parinya Noisa, Jirawat Yongsawatdigul
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-07-18T10:19:17-07:00
      DOI: 10.1002/cche.10586
       
  • Effects of wheat flours with different farinograph and pasting
           characteristics on the surface tackiness of frozen cooked noodles

    • Free pre-print version: Loading...

      Authors: Ya‐Ru Zhang; Yuan‐Hui Wang, Jin‐Qi Shen, Yu‐Ying Guo, Ying‐Xiang Fei, Xiao‐Yu Yu, Guo‐Zhi Zhang, Wei‐Min Guo, Mei‐Hui Yan
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-07-14T12:58:58-07:00
      DOI: 10.1002/cche.10583
       
  • AGING CHARACTERISTICS OF RICE DRIED USING MICROWAVE AT 915 MHZ FREQUENCY

    • Free pre-print version: Loading...

      Authors: Rebecca M. Bruce; Griffiths G. Atungulu, Sammy Sadaka, Andy Mauromoustakos
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-07-14T12:57:29-07:00
      DOI: 10.1002/cche.10584
       
  • Assessment and management of the risk of unintended contamination of wheat
           by soy allergens in silos

    • Free pre-print version: Loading...

      Authors: Katell Crépon; Florent Duyme
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-07-12T06:13:59-07:00
      DOI: 10.1002/cche.10582
       
  • Recent advancements in the development of multigrain bread

    • Free pre-print version: Loading...

      Authors: Shabir Ahmad Mir; Saqib Farooq, Manzoor Ahmad Shah, Sajad Ahmad Sofi, B. N. Dar, Kappat V. Sunooj, Amin Mousavi Khaneghah
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2022-06-30T04:44:30-07:00
      DOI: 10.1002/cche.10578
       
  • Chemistry of wheat gluten proteins: Qualitative composition

    • Free pre-print version: Loading...

      Authors: Herbert Wieser; Peter Koehler, Katharina Anne Scherf
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-05-25T08:58:44-07:00
      DOI: 10.1002/cche.10572
       
  • Genetic improvement in grain yield and quality of Australian durum wheat
           over six decades of breeding

    • Free pre-print version: Loading...

      Authors: Gururaj Kadkol; Mike Sissons, Nicholas Lambert, Chris Lisle
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-05-17T12:07:34-07:00
      DOI: 10.1002/cche.10562
       
  • Grain, flour and batter properties estimating cake baking potential of
           wheat flour

    • Free pre-print version: Loading...

      Authors: Byung‐Kee Baik; Thomas Donelson
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-05-02T10:04:02-07:00
      DOI: 10.1002/cche.10560
       
  • Impacts of weathering/pre‐harvest sprouting in the field on the milling
           and flour quality of soft wheats, and resulting baking performance for
           soft wheat‐based baked products

    • Free pre-print version: Loading...

      Authors: M. Kweon; L. Slade, H. Levine
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-02-06T10:00:21-08:00
      DOI: 10.1002/cche.10534
       
 
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