Subjects -> AGRICULTURE (Total: 963 journals)
    - AGRICULTURAL ECONOMICS (93 journals)
    - AGRICULTURE (662 journals)
    - CROP PRODUCTION AND SOIL (120 journals)
    - DAIRYING AND DAIRY PRODUCTS (30 journals)
    - POULTRY AND LIVESTOCK (58 journals)

AGRICULTURE (662 journals)            First | 1 2 3 4     

Showing 401 - 263 of 263 Journals sorted alphabetically
Journal of Integrative Agriculture     Full-text available via subscription   (Followers: 4)
Journal of Kerbala for Agricultural Sciences     Open Access  
Journal of Land and Rural Studies     Hybrid Journal   (Followers: 11)
Journal of Modern Agriculture     Open Access   (Followers: 4)
Journal of Natural Pesticide Research     Open Access   (Followers: 7)
Journal of Natural Resources and Development     Open Access   (Followers: 2)
Journal of Natural Sciences Research     Open Access   (Followers: 2)
Journal of Nepal Agricultural Research Council     Open Access  
Journal of Nuts     Open Access   (Followers: 2)
Journal of Plant Diseases and Protection     Hybrid Journal   (Followers: 2)
Journal of Plant Stress Physiology     Open Access   (Followers: 1)
Journal of Population Economics     Hybrid Journal   (Followers: 32)
Journal of Resources Development and Management     Open Access   (Followers: 4)
Journal of Rubber Research     Hybrid Journal   (Followers: 1)
Journal of Rural and Community Development     Open Access   (Followers: 5)
Journal of Science and Engineering     Open Access   (Followers: 1)
Journal of Science and Research     Open Access   (Followers: 2)
Journal of Science and Technology (Ghana)     Open Access   (Followers: 3)
Journal of Science Foundation     Open Access   (Followers: 1)
Journal of Scientific Agriculture     Open Access  
Journal of Social Sciences and Humanities Review     Open Access   (Followers: 1)
Journal of Sugar Beet     Open Access  
Journal of Sugarcane Research     Open Access   (Followers: 8)
Journal of Sustainable Society     Open Access   (Followers: 2)
Journal of the American Oil Chemists' Society     Hybrid Journal   (Followers: 2)
Journal of the Bangladesh Agricultural University     Open Access  
Journal of the Ghana Science Association     Full-text available via subscription   (Followers: 3)
Journal of the Indian Society of Coastal Agricultural Research     Open Access   (Followers: 4)
Journal of the Indian Society of Soil Science     Open Access   (Followers: 4)
Journal of the Saudi Society of Agricultural Sciences     Open Access  
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
Journal of Vegetable Science     Hybrid Journal   (Followers: 6)
Journal of Wine Research     Hybrid Journal   (Followers: 3)
Jurnal Agroekoteknologi     Open Access  
Jurnal AGROSAINS dan TEKNOLOGI     Open Access  
Jurnal Agrotek Tropika     Open Access  
Jurnal Agroteknologi     Open Access  
Jurnal BETA (Biosistem dan Teknik Pertanian)     Open Access  
Jurnal Ilmiah Ilmu Terapan Universitas Jambi : JIITUJ     Open Access  
Jurnal Ilmiah Pertanian     Open Access  
Jurnal Ilmu dan Kesehatan Hewan (Veterinary Science and Medicine Journal)     Open Access   (Followers: 1)
Jurnal Ilmu Kehutanan     Open Access  
Jurnal Ilmu Kelautan Spermonde     Open Access  
Jurnal Ilmu-Ilmu Pertanian Indonesia     Open Access   (Followers: 1)
Jurnal Ilmu-Ilmu Peternakan     Open Access  
Jurnal Medika Veterinaria     Open Access  
Jurnal Pengabdi     Open Access  
Jurnal Pertanian Terpadu     Open Access  
Jurnal Rekayasa dan Manajemen Agroindustri     Open Access  
Jurnal Sain Veteriner     Open Access  
Jurnal Tanah Tropika     Open Access  
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering)     Open Access  
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi dan Industri Pertanian Indonesia     Open Access  
Jurnal Teknologi Pertanian     Open Access  
Jurnal Udayana Mengabdi     Open Access  
Jurnal Veteriner     Open Access   (Followers: 1)
Kansas Agricultural Experiment Station Research Reports     Open Access  
La Calera     Open Access  
La Granja : Revista de Ciencias de la Vida     Open Access  
La Técnica : Revista de las Agrociencias     Open Access  
Laimburg Journal     Open Access  
Landbohistorisk Tidsskrift     Open Access  
Landtechnik : Agricultural Engineering     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Livestock Science     Hybrid Journal   (Followers: 5)
Magazín Ruralidades y Territorialidades     Full-text available via subscription   (Followers: 9)
Majalah Ilmiah Peternakan     Open Access   (Followers: 1)
Malaysian Journal of Sustainable Agriculture     Open Access  
Margin The Journal of Applied Economic Research     Hybrid Journal   (Followers: 1)
Maskana     Open Access  
Measurement : Food     Open Access   (Followers: 2)
Media, Culture & Society     Hybrid Journal   (Followers: 45)
Mesopotamia Journal of Agriculture     Open Access  
Meyve Bilimi     Open Access  
Middle East Journal of Science     Open Access  
Millenium : Journal of Education, Technologies, and Health     Open Access  
Mind Culture and Activity     Hybrid Journal   (Followers: 9)
Molecular Horticulture     Open Access   (Followers: 1)
Multiciencias     Open Access  
Mundo Agrario     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi     Open Access  
Mycopath     Open Access  
Mycorrhiza     Hybrid Journal   (Followers: 5)
National Institute Economic Review     Hybrid Journal   (Followers: 8)
Nativa     Open Access   (Followers: 1)
Nature Plants     Full-text available via subscription   (Followers: 19)
Nepal Journal of Science and Technology     Open Access  
Nepalese Journal of Development and Rural Studies     Open Access  
New Journal of Botany     Hybrid Journal   (Followers: 6)
New Zealand Journal of Agricultural Research     Hybrid Journal   (Followers: 3)
Nexo Agropecuario     Open Access  
Nigeria Agricultural Journal     Full-text available via subscription  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Nigerian Journal of Biotechnology     Open Access  
Nigerian Journal of Technological Research     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
Nutrient Cycling in Agroecosystems     Open Access   (Followers: 1)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Agriculture Journal     Open Access  
Open Journal of Soil Science     Open Access   (Followers: 10)
Organic Agriculture     Hybrid Journal   (Followers: 5)
Organic Farming     Open Access  
OUSL Journal     Open Access  
Outlook on Agriculture     Full-text available via subscription   (Followers: 6)
Outlooks on Pest Management     Full-text available via subscription   (Followers: 2)
Oxford Development Studies     Hybrid Journal   (Followers: 36)
Oxford Economic Papers     Hybrid Journal   (Followers: 48)
Oxford Review of Economic Policy     Hybrid Journal   (Followers: 28)
Pacific Conservation Biology     Full-text available via subscription   (Followers: 2)
Paddy and Water Environment     Hybrid Journal   (Followers: 9)
Parallax     Hybrid Journal   (Followers: 8)
Park Watch     Full-text available via subscription   (Followers: 1)
Partners in Research for Development     Full-text available via subscription  
Pastoralism : Research, Policy and Practice     Open Access   (Followers: 2)
Pastos y Forrajes     Open Access  
Pastura : Journal Of Tropical Forage Science     Open Access  
Pedobiologia     Partially Free   (Followers: 2)
Pedosphere     Full-text available via subscription   (Followers: 1)
Peer Community Journal     Open Access   (Followers: 5)
Pelita Perkebunan (Coffee and Cocoa Research Journal)     Open Access  
Perspectivas Rurales Nueva Época     Open Access  
Pest Management Science     Hybrid Journal   (Followers: 3)
Phytopathology Research     Open Access   (Followers: 1)
Plant Knowledge Journal     Open Access   (Followers: 2)
Plant Phenome Journal     Open Access   (Followers: 2)
Plant Phenomics     Open Access   (Followers: 1)
Potato Journal     Open Access   (Followers: 6)
Potato Research     Hybrid Journal   (Followers: 2)
Practical Hydroponics and Greenhouses     Full-text available via subscription  
Precision Agriculture     Hybrid Journal   (Followers: 10)
PRIMA : Journal of Community Empowering and Services     Open Access  
Proceedings of the Vertebrate Pest Conference     Open Access   (Followers: 2)
Producción Agropecuaria y Desarrollo Sostenible     Open Access  
Professional Agricultural Workers Journal     Open Access  
Progress in Agricultural Engineering Sciences     Full-text available via subscription  
Progressive Agriculture     Open Access   (Followers: 1)
Quaderns Agraris     Open Access  
Rafidain Journal of Science     Open Access  
Rangeland Ecology & Management     Full-text available via subscription   (Followers: 4)
Rangelands     Full-text available via subscription   (Followers: 1)
Rangifer     Open Access  
Recent Research in Science and Technology     Open Access  
Recursos Rurais     Open Access  
Rekayasa     Open Access   (Followers: 2)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Reproduction and Breeding     Open Access   (Followers: 2)
Research & Reviews : Journal of Agricultural Science and Technology     Full-text available via subscription  
Research & Reviews : Journal of Agriculture Science and Technology     Full-text available via subscription  
Research Ideas and Outcomes     Open Access  
Research in Agriculture, Livestock and Fisheries     Open Access   (Followers: 1)
Research in Plant Sciences     Open Access  
Research in Sierra Leone Studies : Weave     Open Access  
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agrarian Studies     Open Access  
Revista Bio Ciencias     Open Access  
Revista Brasileira de Agropecuária Sustentável     Open Access  
Revista Brasileira de Ciências Agrárias     Open Access  
Revista Brasileira de Higiene e Sanidade Animal     Open Access   (Followers: 1)
Revista Brasileira de Tecnologia Agropecuária     Open Access  
Revista Brasileira de Zootecnia     Open Access   (Followers: 1)
Revista Chapingo. Serie horticultura     Open Access  
Revista Ciencia y Tecnología El Higo     Open Access  
Revista Ciência, Tecnologia & Ambiente     Open Access  
Revista Ciencias Técnicas Agropecuarias     Open Access  
Revista Colombiana de Investigaciones Agroindustriales     Open Access  
Revista Cubana de Ciencia Agrícola     Open Access   (Followers: 2)
Revista de Agricultura Neotropical     Open Access  
Revista de Ciências Agrárias     Open Access  
Revista de Ciencias Agrícolas     Open Access  
Revista de Ciências Agroveterinárias     Open Access  
Revista de Direito Agrário e Agroambiental     Open Access  
Revista de Investigación en Agroproducción Sustentable     Open Access  
Revista de Investigaciones Altoandinas - Journal of High Andean Research     Open Access  
Revista de la Ciencia del Suelo y Nutricion Vegetal     Open Access  
Revista de la Facultad de Agronomía     Open Access  
Revista de la Facultad de Agronomía     Open Access  
Revista de la Universidad del Zulia     Open Access  
Revista Eletrônica Competências Digitais para Agricultura Familiar     Open Access  
Revista Iberoamericana de Bioeconomía y Cambio Climático     Open Access   (Followers: 1)
Revista Iberoamericana de las Ciencias Biológicas y Agropecuarias     Open Access  
Revista Iberoamericana de Tecnologia Postcosecha     Open Access  
Revista Iberoamericana de Viticultura, Agroindustria y Ruralidad     Open Access  
Revista Ingeniería Agrícola     Open Access  
Revista Investigaciones Agropecuarias     Open Access   (Followers: 4)
Revista Latinoamericana de Estudios Rurales     Open Access  
Revista Mexicana de Ciencias Agrícolas     Open Access  
Revista Mundi Meio Ambiente e Agrárias     Open Access  
Revista U.D.C.A Actualidad & Divulgación Científica     Open Access  
Revista Universitaria del Caribe     Open Access  
Revista Verde de Agroecologia e Desenvolvimento Sustentável     Open Access   (Followers: 3)
Revue Marocaine des Sciences Agronomiques et Vétérinaires     Open Access  
RIA. Revista de Investigaciones Agropecuarias     Open Access   (Followers: 1)
Rice     Open Access   (Followers: 1)
Rice Science     Open Access   (Followers: 1)
Rivista di Studi sulla Sostenibilità     Full-text available via subscription   (Followers: 2)
Rona Teknik Pertanian     Open Access  
RUDN Journal of Agronomy and Animal Industries     Open Access  
Rural China     Hybrid Journal   (Followers: 2)

  First | 1 2 3 4     

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Journal Cover
Renewable Agriculture and Food Systems
Journal Prestige (SJR): 0.593
Citation Impact (citeScore): 2
Number of Followers: 15  

  This is an Open Access Journal Open Access journal
ISSN (Print) 1742-1705 - ISSN (Online) 1742-1713
Published by Cambridge University Press Homepage  [353 journals]
  • The other way around: the utility of a plant invader

    • Authors: Briones-Rizo; Marina, Pérez-Corona, M. Esther, Medina-Villar, Silvia
      First page: 8
      Abstract: Invasive species control management involves a large amount of plant material. The present work evaluated the allelopathic potential of the invasive species Ulex europaeus L. (Fabaceae) or ‘Gorse’ and its possible use as a bioherbicide, taking advantage of the extracted plant material after control measures, particularly needed in invaded areas. Specifically, we investigated the efficacy of dried plant material from U. europaeus in the control of the adventitious plants, Lolium multiflorum Lam. and Lolium rigidum Gaud., using the Avena sativa L. crop as a case study. We only used vegetative plant parts because it is essential to avoid the dispersion of U. europaeus with its use, especially in invaded areas. A greenhouse pot experiment was conducted, using activated carbon (AC). The target species (L. multiflorum, L. rigidum and A. sativa) were subjected to a mixture of organic substrate with U. europaeus mulch applied pre-emergence and a subsequent application of aqueous extracts from the mulch. Emergence, height and biomass of the target species were determined. After 2 months, we also tested a possible legacy effect of the substrate on the germination of the target species. We noticed a negative effect of U. europaeus mulch on the emergence of L. rigidum, which can be attributable to the allelopathic compounds released from U. europaeus mulch because the effect was non-significant in presence of AC. Conversely, no effect on L. multiflorum or A. sativa was produced by mulch treatments. Nevertheless, the combination of U. europaeus mulch and its extracts demonstrated a phytotoxic effect on the biomass of the crop species A. sativa, and a fertilizing effect on the weeds L. multiflorum and L. rigidum, which is why this use is discouraged. With our results we cannot recommend the use of U. europaeus as a bioherbicide in oat crops, but this study emphasizes the capability of U. europaeus to structure plant communities through the chemic- and bio-properties of its tissues that modifies the soil environment.
      PubDate: 2023-01-31
      DOI: 10.1017/S1742170523000017
       
  • A nonparametric analysis of climate change nexus on agricultural
           productivity in Africa: implications on food security

    • Authors: Bernard; Boima M., Song, Yanping, Narcisse, Mulinga, Hena, Sehresh, Wang, Xin
      First page: 9
      Abstract: Earlier research largely ignored the effects of climate change on the growth of agricultural total factor productivity (TFP) in Africa. This study shows how climate inputs impact TFP growth in addition to other productivity growth indicators and metrics, as well as how they can impact overall input efficiency as productivity drivers. We use a panel of 42 African nations from 1999 to 2019 and a nonparametric data envelopment analysis-Malmquist technique. The non-parametric analysis revealed that the average growth rate of the non-climate-induced TFP estimates was 1.9%, while the average growth rate of the climate-induced TFP estimates was 2.4%. Accounting for temperature and precipitation separately, TFP grew by 2.3% on average. This growth rate (2.3%) is slightly less than the combined effect of temperature and precipitation (2.4%) but higher than the typical TFP growth rate (1.9%) that ignores climate variables, indicating that TFP growth in African agriculture risks being underestimated when climate inputs are ignored. We also find the distribution of the climate effects to vary across regions. In northern Africa, for example, the temperature-induced TFP growth rates were negative due to rising temperature in the region. Evidence from the decomposed TFP estimates indicates that climate variables also influence productivity determinants. However, technology improvement is fundamental to mitigating the effects of extreme weather inputs on TFP growth in Africa's agriculture. As a result, a few policy suggestions are provided to help policymakers deal with the effects of climate change on TFP growth in Africa's agriculture and ensure food security. The study advocated for a reevaluation of the climate–agriculture effect in order to fully comprehend the role of climate factors and their contributions to agricultural TFP growth in Africa.
      PubDate: 2023-02-08
      DOI: 10.1017/S1742170522000424
       
  • Economic trade-offs: analysis of hairy vetch (Vicia villosa) cover crop
           use in organic tomato (Solanum lycopersicum L.) high tunnel systems across
           multiple regions

    • Authors: DiGiacomo; Gigi, Gieske, Miriam, Grossman, Julie, Jacobsen, Krista, Peterson, Hikaru, Rivard, Cary
      First page: 10
      Abstract: High-tunnel (HT) systems have been shown to effectively improve yields, fruit quality and profitability. In order to maximize returns on investment, HTs are frequently planted successively with both winter and summer cash crops and may include>2 crop cycles per year in some climates. The intense cultivation strategies used in HT systems necessitate increased tillage and nutrient demands posing challenges for soil health, environmental quality and long-term economic sustainability, particularly among organic growers. Seasonal rotations that incorporate fertility-building cover crops, such as legumes and other green manures, have the potential to build soil organic matter, improve crop yield and reduce applications of animal manure and/or compost. The economic impact of cover crop use in HT production systems poses important implications for organic growers. In this study, we present three partial budget analyses to quantify the economic benefits from a leguminous winter cover crop–tomato cash crop rotation in HTs across three regions. Data used in the economic analysis come from multi-year organic HT field trials in Kansas (2016–2019), Kentucky (2016–2019) and Minnesota (2016–2020). Direct financial benefits from hairy vetch (Vicia villosa) cover crop N credits were observed but not sufficient to offset the direct and indirect costs of the cover crop practice. A winter cover crop used in organic HT vegetable systems results in negative financial benefits to producers even with conservation incentive payments. These results highlight challenges for organic growers who are required under the USDA National Organic Program to incorporate soil building practices as part of their rotation schedule. The findings will also be of interest to policy makers as they refine cost-share offerings and programming to incentivize cover crop adoption as a conservation strategy.
      PubDate: 2023-02-14
      DOI: 10.1017/S1742170523000029
       
  • ‘They convert, I also convert’: the neighborhood effects and tea
           farmers' intention to convert to organic farming

    • Authors: Van; Vu Hong, Heo, Yoon, Doanh, Nguyen Khanh
      First page: 11
      Abstract: This study aims to analyze the influence of neighborhood effects (NE) on tea farmers' intention to convert from traditional to organic farming in the mountainous areas of northern Vietnam. It differs from previous studies in two aspects. First, we combine the theory of planned behavior and the theory of herd behavior to explain farmers' intention to convert from traditional to organic farming, focusing on the impact of the NE. Secondly, to measure NE, we use a combination of questionnaires and methods of measuring herd behavior by McCartney and Shah. Using the generalized structural equation modeling and data collected from 263 tea farmers in Thai Nguyen, we found that NE has a positive and direct significant effect on farmers' intention to convert to organic tea production in the case where neighbors both live nearby and have a close relationship with the subject. In addition, it indirectly impacts farmers' conversion intention through attitude, subjective norms and perceived behavior control. To encourage tea farmers to convert to organic farming, policymakers and extension workers should take advantage of the NE to increase farmers' confidence about the benefits and the possibility of successful organic farming.
      PubDate: 2023-02-17
      DOI: 10.1017/S1742170523000030
       
  • Environmental factors influencing the growth and pathogenicity of
           microgreens bound for the market: a review

    • Authors: Abaajeh; Asomiba Rita, Kingston, Caroline Elliott, Harty, Mary
      First page: 12
      Abstract: The world is experiencing a global push toward smart agriculture to help feed the burgeoning population by increasing food security while reducing the carbon footprint of food production. The guidelines for healthy eating have increased globally from five to seven servings of vegetables a day and this had led to the quest for a sustainable form of vegetable production that will reduce the carbon footprint and still provide consumers with the required nutrients. Microgreens contain more nutrients than some mature vegetables and can be cultivated on vertical farms, offering a different approach with the potential to resolve environmental and health challenges. Microgreens are young plantlets grown from the seeds of edible leafy vegetables and are usually eaten raw. They contain high levels of bioactive compounds and can be processed into oils to create valuable cosmetic products. Microgreens have become well-known to chefs and are gaining popularity in upmarket grocery outlets. Consequently, growing microgreens are presenting huge market opportunities worldwide. Their nutritional benefits, easy production methods and short production cycle are some of the reasons they are attractive to growers. The most important factors affecting the growth of microgreens are micro and macro-climates. One challenge to producing microgreens is that the growing environment is ideal for microbial organisms to thrive. As such, microgreens are prone to foodborne pathogens such as E. coli, Listeria and Salmonella. Consequently, the microgreens industry is facing various setbacks including product recalls from Salmonella and Listeria food poisoning outbreaks. In addition, the short shelf-life of microgreens is a serious challenge for getting microgreens to market, this is driving studies in several post-harvest treatments. This review examines the nutrient content and health benefits of microgreens and factors affecting microgreens' growth: temperature, humidity, photoperiod, fertilization, etc. and post-harvest treatments, all of which can potentially impact microbial growth, the phytochemical content and the physical appearance of microgreens bound for the market.
      PubDate: 2023-02-20
      DOI: 10.1017/S174217052300008X
       
  • Contextual realities and poverty traps: why South Asian smallholder
           farmers negatively evaluate conservation agriculture

    • Authors: Chaudhary; A., Timsina, P., Karki, E., Sharma, A., Suri, B., Sharma, R., Brown, B.
      First page: 13
      Abstract: Conservation agriculture-based sustainable intensification (CASI) is gaining prominence as an agricultural pathway to poverty reduction and enhancement of sustainable food systems among government and development actors in the Eastern Gangetic Plains (EGP) of South Asia. Despite substantial investment in research and extension programs and a growing understanding of the agronomic, economic and labor-saving benefits of CASI, uptake remains limited. This study explores farmer experiences and perspectives to establish why farmers choose not to implement CASI systems despite a strong body of recent scientific evidence establishing the benefits of them doing so. Through thematic coding of semi-structured interviews, key constraints are identified, which establishes a narrative that current households' resources are insufficient to enable practice change, alongside limited supporting structures for resource supplementation. Such issues create a dependency on subsidies and outside support, a situation that is likely to impact any farming system change given the low-risk profiles of farmers and their limited resource base. This paper hence sets out broad implications for creating change in smallholder farming systems in order to promote the adoption of sustainable agricultural technologies in resource-poor smallholder contexts, especially with regard to breaking the profound poverty cycles that smallholder farmers find themselves in and which are unlikely to be broken by the current set of technologies promoted to them.
      PubDate: 2023-02-20
      DOI: 10.1017/S1742170523000066
       
  • Farmer perceived challenges toward conservation practice usage in the
           margins of the Corn Belt, USA

    • Authors: Adhikari; Ram Kumar, Wang, Tong, Jin, Hailong, Ulrich-Schad, Jessica D., Sieverding, Heidi L., Clay, David
      First page: 14
      Abstract: While conservation practices promote soil health and reduce the negative environmental effects from agricultural production, their adoption rates are generally low. To facilitate farmer adoption, we carried out a survey to identify potential challenges faced by farmers regarding conservation tillage and cover crop adoption in the western margin of the US Corn Belt. We found farmers' top two concerns regarding conservation tillage were delayed planting, caused by slow soil warming in spring, and increased dependence on herbicide and fungicides. Narrow planting window and lack of time/labor were perceived by farmers as the two primary challenges for cover crop adoption. Some sense of place factors, including the commonly included dimensions of attachment, identity and dependence, played a role in farmers' perceived challenges. For example, respondents more economically dependent on farming perceived greater challenges. We found that farmers' challenge perceptions regarding reduced yield and lack of time/labor significantly decreased as years of usage increased, implying that time and experience could dilute some challenges faced by farmers. Our findings indicate that social network use, technical guidance and economic subsidies are likely to address the concerns of farmers and facilitate their adoption of conservation practices.
      PubDate: 2023-02-21
      DOI: 10.1017/S1742170523000042
       
  • The effects of farming system and soil management on floristic diversity
           in sloping olive groves

    • Authors: Jiménez; María Noelia, Castro-Rodríguez, Juan, Navarro, Francisco Bruno
      First page: 15
      Abstract: The effects of the farming system (conventional-organic-abandoned) and soil management (native cover crop vs tillage) on vascular plant species were analyzed in sloping olive groves (>20%) in 20 different locations in Andalusia, SE Spain. The soil management techniques included Organic Tillage (OT), Organic Cover Crops (OC), Conventional Tillage (CT), Conventional Non-Tillage (CNT), Abandoned Cover Crops (AC) and Abandoned Woody (AW). Data for the vascular plant species were recorded through three line transects of 30 m with a bar perpendicularly touching every 1 m of the measuring tape. Environmental variables were also recorded at plot level to assess their influence. Dependent variables, such as species abundance, richness and diversity indexes were studied using univariate analysis (one-way ANOVA, Kruskal–Wallis test) while multivariate statistics (ANOSIM, SIMPER, DCA) were used for analyzing the data matrices. We found that the different combinations of farming system and soil management affect biological diversity in terms of individual abundance, plant cover, species richness and diversity, species and family composition. Life forms and species distribution patterns are also affected. The main environmental variables affecting the plant taxa were those related with soil and climate characteristics, slope, olive age and intensive land uses at landscape level, including the percentage of artificial surfaces. The lowest levels of biodiversity (e.g., species richness) were found in the tilled olive groves (CT = 8.1 sp. ± 2.2, OT = 10.0 sp. ± 5.4). Surprisingly, the organic tilled groves (OT) were very poor in species compared to those with native plant cover (OC = 27.9 sp. ± 3.0). The latter, however, showed similar species richness to the abandoned olive groves (AC = 21.2 sp. ± 3.7, AW = 27.2 sp. ± 3.0). Possible solutions for increasingly uncompetitive sloping olive groves include conversion to organic with native plant cover or abandonment for rewilding.
      PubDate: 2023-02-22
      DOI: 10.1017/S1742170523000091
       
  • Locally available compost application in organic farms: 2-year effect on
           biological soil properties

    • Authors: Assirelli; A., Fornasier, F., Caputo, F., Manici, L. M.
      First page: 16
      Abstract: Composting technologies have progressed parallel to the growing interest in recycling organic waste over recent decades, whilst in-field compost application requires technical improvement and more experience in order to optimize their effect according to the agro-environment and the type of crop which follow their incorporation into the soil. In response to compost application, biological soil features were assessed in field by adopting precision agricultural machinery and by limiting soil incorporation to a depth of 15 cm. A 2-year trial was carried out on two sites in the East Po valley (Northern Italy), an agricultural district which, in 2000, was classified as being on the verge of desertification, and where efforts to counteract soil organic matter decline have been underway for some decades. A green-waste compost produced in accordance with current national directives was applied in autumn 2019 and 2020 to two organic fields using precision farming machinery for compost spreading and conventional harrows for incorporation. Fields were divided into two large plots to compare the effect of compost treatment to an untreated control and were managed according to organic farming practices. Seven months after application, microbial biomass, assessed in terms of DNA, and 17 enzymatic activities were estimated by sampling root-explored soil at the vegetative stage of different seed crops for organic horticulture. A significant overall increase of biological soil activity was detected after the second application. The qualitative response varied slightly between the two sites: a higher impact of microbial biomass was observed in the site that was poorer in soil organic matter; whilst in the other, an increase of phosphatase activities contributed more to the general increase of biological activity. Findings show that, in those agricultural soils, an agronomic advantage from compost can be obtained only after repeated applications; furthermore, precision farming technologies facilitate compost application even in small, specialized farms such as those which hosted this trial.
      PubDate: 2023-02-23
      DOI: 10.1017/S1742170523000078
       
  • System-wide nexus analyses: water distribution rules, agricultural
           productivity and livelihoods in flood-based livelihood systems

    • Authors: Zenebe; Mara, Fleskens, Luuk, Newaz, Karim, Ritsema, Coen
      First page: 17
      Abstract: Water management and distribution rules in flood-based livelihood systems (FBLS) have a key role in enhancing system-wide productivity and livelihoods. While such potential has to a certain extent been harnessed in DG Khan FBLS in Pakistan, it has not yet been fulfilled in the Tana River and Fogera FBLS in Kenya and Ethiopia, respectively. These three systems are considered among the major sources of water and food security in their respective regions by the local governments and communities. Drawing from 105 individual interviews with Pakistani FBLS farmers, the paper establishes that a package of water management and distribution rules have significantly contributed to (a) mitigating excessive upstream floodwater use, (b) reducing downstream water scarcity and (c) realizing nearly 4 tons ha−1 harvest of the major wheat crop across the upstream and downstream areas. This yield is about 20% higher than the country-wide average, and two-third of the maximum achievable. Furthermore, 86% of the upstream and three in four of the downstream farmers have managed to cover their livelihood needs that included health, school, housing, transportation, energy and food expenses. On the other hand, the analyses based on individual interviews with 94 and 147 FBLS farmers from Kenya and Ethiopia respectively, uncovered the negative consequences of the absence of a comprehensive package of water management and distribution rules. In Kenya, the downstream small-scale farmers that account for two-third of the Tana River FBLS population frequently suffer from floodwater scarcity. They could not cultivate the high return rice crop and their staple maize yield was low at about 1.25 tons ha−1 or 20% of the maximum attainable. Four in five reported poor livelihoods. The upstream large-scale farmers however often diverted excessive floodwater; over 90% usually grow rice as well as maize as a second crop for home consumption. The situation in Fogera is similar. The water distribution rules prioritized the upstream rice cultivation introduced a decade back to boost economic growth. This, as informed by 95% of the interviewed farmers, has caused downstream floodwater scarcity, about 30% maize yield reduction and livelihood deterioration. These findings on the impacts of water distribution rules can contribute to formulating investments that better achieve the productivity and livelihood potentials of FBLS across Africa and globally.
      PubDate: 2023-03-13
      DOI: 10.1017/S174217052300011X
       
  • Missouri natural resource professionals share key insights for supporting
           agroforestry practices through cost-share funding available from USDA
           conservation programs

    • Authors: Kronenberg; Raelin, Lovell, Sarah, Hall, Damon, Harmon-Threatt, Alexandra
      First page: 18
      Abstract: Agroforestry plantings offer a promising ecologically based solution to address agricultural resource concerns while simultaneously achieving conservation goals, because they provide multiple benefits including reduced soil erosion, decreased nutrient runoff, increased biodiversity and greater farm income stability. Despite these benefits, the adoption of agroforestry practices remains low throughout the United States. One approach intended to increase the implementation of these ecologically beneficial practices is to offer financial incentives for landowners. Several USDA conservation programs provide applicant landowners with financial and technical resources to implement approved conservation practices, including tree planting. Missouri offers a unique socio-political context for the application of agroforestry tree plantings in established conservation programs as it is currently the only state with an Environmental Quality Incentives Program fund pool dedicated to agroforestry and woody crop establishment. To gather initial information on the potential for agroforestry in Missouri, seven conservation professionals from prominent agencies, including Natural Resource Conservation Service and University of Missouri Extension, were interviewed. The purpose of these interviews was to gather in-depth knowledge on (1) the current dialogue around trees in conservation programs between natural resource professionals and landowners (2) the relationships between landowners and conservation agencies and (3) the professionals' knowledge of and familiarity with agroforestry practices. Preliminary findings suggest there are misconceptions about the requirements and regulations for conservation programs among landowners and conservation professionals. Another common theme was that conservation agencies face challenges in forming long-term connections with landowners, and they rely primarily on landowners to reach out for assistance. Lastly, conservation professionals are supportive of agroforestry but wish for greater knowledge of the practices before promoting them to landowners. Due to the small sample size of interview participants, these insights provide one perspective into the agroforestry knowledge of natural resource professionals. These initial findings will help direct future research on how well natural resource professionals understand agroforestry concepts and how they are engaging with Missouri farmers to support them in planting trees on their land.
      PubDate: 2023-03-17
      DOI: 10.1017/S1742170523000054
       
  • A bibliometric analysis on the agricultural use of biochar in Brazil from
           2003 to 2021: research status and promising raw materials

    • Authors: Arias; Candela Mariel, da Silva, Laura Fernanda Simões, Soares, Marcio Roberto, Forti, Victor Augusto
      First page: 19
      Abstract: Biochar is considered a promising option for the development of sustainable agroecosystems, due to its diverse agronomic and environmental benefits. In this context, the aim of this study was to carry out a bibliometric analysis on biochar research in Brazil within an agricultural context, including investigating the raw materials most employed for its production in the country. The analysis was conducted based on a search for scientific articles (peer-reviewed papers) at the Web of Science database (WoS Core Collection) from 2003 to 2020 specifically in Brazil. A performance analysis was carried out by applying a descriptive and metric approach concerning research constituents (authors, institutions, countries and keywords) and science mapping to clarify scientific collaborations and cognitive and intellectual structure patterns regarding the biochar domain in Brazilian research, using the VOSviewer software. The obtained studies were also analyzed individually to classify the different raw materials employed in biochar production. A total of 261 scientific articles met the screening criteria, indicating that the beginning of biochar publications in Brazil took place in 2003, increasing until 2015 and peaking in 2021. Institutions and authors with the highest publication contributions were the Brazilian Agricultural Research Corporation (EMBRAPA) (Novotny E.), São Paulo University (USP) (Cerri C.) and Federal Lavras University (UFLA) (Melo L.). The United States, Spain, Australia, Germany and the Netherlands present the most collaborations on biochar research with Brazil. The biochar domain was highly associated with the following keywords: biochar, pyrogenic carbon, pyrolysis, charcoal, immobilization, black carbon, soil fertility and soil and characterization. Raw materials of plant origin were the most employed in biochar research in Brazil, with wood residues being the most studied and residues originated from the sugar-energy industry (straw, bagasse and filter cake) identified as exhibiting high potential for future studies. Poultry litter is the most promising animal waste for biochar production, while the use of biosolids can be innovative, contributing to the consolidation of biochar as an option for serious urban waste sanitary management problems.
      PubDate: 2023-03-27
      DOI: 10.1017/S1742170522000412
       
  • In search of a sustainable alternative for meat production: understanding
           the purchase intention of meat from transhumance origin

    • Authors: Martínez-Carrasco Martínez; Laura, Brugarolas Mollá-Bauzá, Margarita, Sánchez-Zapata, José Antonio
      First page: 20
      Abstract: In recent years, meat production and consumption has become a topic of intense debate for environmental, animal welfare and health reasons. Research on more sustainable alternatives to meat production has increased. Our goal is to gain insight into the purchase of meat from transhumance livestock and to explore the main factors driving this process. This type of meat is more respectful towards the environment and animal welfare, provides financial stability for many rural families and helps preserve an activity that is part of the cultural heritage in rural areas. From a methodological point of view, we have adopted the theoretical alphabet theory model proposed by Zepeda and Deal in 2009 to explain sustainable purchase behavior. For this purpose, we created two different models, one for lamb meat and one for beef meat. The data come from an online survey of Spanish meat consumers. We applied a structural equation modeling technique to test the suggested model and hypothesis. The results allow us to conclude that the alphabet theory is a suitable theory for our data. The level of knowledge on transhumance and contextual factors, such as the content of fat or the type of meat, impact the creation of attitudes towards this type of livestock farming, but demographic variables do not. In both models, buying meat with a designation of origin and buying meat at specialty retailers are habits that positively influence purchase intention. Our results are highly relevant to help meat of transhumant origin reach the markets and to differentiate it from other products.
      PubDate: 2023-04-04
      DOI: 10.1017/S1742170523000121
       
  • Estimation of short- and long-term floor and ceiling prices for manure in
           a crop and livestock farms exchange

    • Authors: Thiery; Eglantine, Brunschwig, Gilles, Veysset, Patrick, Mosnier, Claire
      First page: 21
      Abstract: Organic matter is a key element of soil fertility. However, in-soil stocks of organic matter are in decline in specialized crop farms. Reintroducing organic fertilizers could be a way to increase or at least maintain organic matter stocks in these soils. Straw/manure exchanges between crop farms and livestock farms could improve overall land fertility and thus the long-term income of farmers. Here we used a bioeconomic model to estimate the agronomic and economic benefits of straw/manure exchanges as part of a strategy to improve soil fertility. Iterative simulations were run with prices of farmyard manure varying from €0 to €20 ton−1 to identify the price at which a crop farm can buy manure and sell straw without degrading its net income (manure ceiling price) compared to purchasing mineral fertilizer only and ploughing back straw. Parallel simulations were run to identify the price at which a livestock farmer can sell manure and buy straw without degrading its net income (manure floor price) compared to keeping all manure on the farm and buying straw on the market. The key new contributions of this study are that it (i) considers the characteristics of manure beyond its short-term fertilizing value, i.e., better mineralization of humus and a 10% increase in crop yields, (ii) estimates both the economic and agronomic benefits of manure and (iii) assesses the impacts of uncertainties on manure effects and prices. The results show that it is profitable for a French farmer in a conventional field crop system to buy manure at a price between €10 ton−1 in the short term and €18 ton−1 in the long term. The results also show that it is still economically advantageous for a livestock farmer to sell part of their manure, even at a very low price. This study shows that it is possible to better distribute manure resources over a territory in a way that enriches the soils of crop farms without degrading the soils of livestock farms.
      PubDate: 2023-04-11
      DOI: 10.1017/S1742170523000108
       
  • Producers marketing a novel crop: a field-level view of hemp market
           channels

    • Authors: Hill; Rebecca, Jablonski, Becca B.R., Van, Laney, Wang, Ming, Patalee, Buddhika, Shepherd, Jonathan, LeRoux, Matt, Mark, Tyler, Mooney, Daniel F., Thilmany, Dawn
      First page: 22
      Abstract: We assess emerging relationships between production decisions and market channel selection among a small sample of hemp growers (22) in Colorado and Kentucky using qualitative interviews. We found producers differences by market channel, product and state. For instance, producers who relied on intermediated marketing strategies cultivated more acres on average and used fewer distinct market channels and strategies than those relying on direct markets. Product differences were found regarding processing, storage and perishability. Respondents identified four factors critical to their choice of market channels for their hemp products: research, profitability, trust and knowledge. The findings can help inform public and private decision-making regarding best hemp marketing practices and future needs of the hemp industry.
      PubDate: 2023-04-17
      DOI: 10.1017/S1742170523000145
       
  • Preliminary findings of northeast organic and conventional dairy farmers'
           perception of benefits and challenges in feeding algae

    • Authors: Tynan; Michelle K., Bryant, Marie Claire, Welsh, Rick, Greenwood, Sabrina L.
      First page: 23
      Abstract: Enteric fermentation from livestock accounts for over a quarter of the United States' methane emissions. A potent greenhouse gas, methane has 80 times the global warming potential of carbon dioxide over a 20-year period. An emerging focus of research is the incorporation of algae (e.g., kelp, seaweed or microalgae) into livestock feed, with several studies documenting dramatic suppression of enteric methane emissions in cattle. As part of a nationwide multidisciplinary study of using algae feed supplements to reduce methane emissions and improve dairy productivity, we used focus groups and individual interviews to measure organic and conventional dairy farmer's knowledge and opinions of algae-based feed supplements. Our goals were to learn what both organic and conventional dairy farmers know about algae-based feed supplements, why they do or do not feed them to their cows and if they were interested in the methane-reducing potential of these algal-based feeds. We also sought to understand where they get valued information about animal nutrition. We found most farmers were aware of algae-based feed supplements on the market, but organic farmers were more familiar with marketing claims. Farmers reported feeding algae-based feed supplements to address herd health concerns, especially reproductive issues and pink eye, but expressed rising costs of the supplements as an obstacle. Both organic and conventional farmers expressed interest in suppressing methane emissions, but only if incentives are provided. Lastly, participants receive trusted information about feed supplements from their dairy nutritionists, who help them make decisions around feed purchasing and rations.
      PubDate: 2023-05-09
      DOI: 10.1017/S1742170523000157
       
  • A critical review of on-farm food loss and waste: future research and
           policy recommendations

    • Authors: O'Connor; Jessica, Skeaff, Sheila, Bremer, Phil, Lucci, Gina, Mirosa, Miranda
      First page: 24
      Abstract: On-farm food loss and waste is estimated to be 16% of the total agricultural-related greenhouse gas emissions globally, and reductions in these emissions have the potential to make a significant impact on climate change. There is a plethora of research being undertaken in this area across countries, food supply chains and stakeholders. However, differences in definitions, quantification methods, understanding of drivers and proposed solutions can be difficult to navigate. This narrative review provides a critical overview of the current research landscape of on-farm food loss and waste. The review has two objectives. Firstly, it provides a stock-take of on-farm food loss and waste definitions, quantification methods, causes and management options. Secondly, it provides researchers, policy makers and industry stakeholders with recommendations on opportunities to be pursued.
      PubDate: 2023-05-19
      DOI: 10.1017/S1742170523000169
       
  • Characterizing food systems to better understand their vulnerabilities: a
           case study in Québec and São Paulo

    • Authors: Sabio; R. P., Lehoux, P., Rastoin, J. L.
      First page: 25
      Abstract: Characterizing food systems, i.e., describing their organizational features, can help to generate a better understanding of the structural vulnerabilities that constrain transitions towards sustainable food security. However, their characterization across different economic contexts remains challenging. In this paper, by linking key concepts from research on food regimes, food system vulnerabilities and responsible innovation, we aim to characterize food systems in a developing and a developed economy to identify their shared vulnerabilities. We applied a case study design to characterize food production, processing and distribution in the province of Québec (Canada) and in the state of São Paulo (Brazil). In both cases, the processing and distribution stages have higher economic predominance when compared to the agricultural production stage. Furthermore, we observed concentration in a few activities in both food systems, with a shared focus on export-oriented supply chains. Vulnerabilities in both food systems include: (1) increased interdependence because some supply chains are export-oriented or depend on foreign labor and are, therefore, exposed to external risks; (2) concentration in a few activities, which threatens present and future local food diversity and (3) unequal power relations, making small and medium players vulnerable to decisions made by big players. The characterization developed in this study shows that the two food systems are mainly pursuing economic goals, following the institutional logics of the neoliberal food regime, which are not necessarily aligned with food security goals. It also exposes the presence of characteristics of ‘responsibility’ that may eventually help overcome food systems' vulnerabilities and support transitions toward sustainability.
      PubDate: 2023-05-26
      DOI: 10.1017/S1742170523000170
       
  • Cool-season cover crop effects on forage productivity and short-term soil
           health in a semi-arid environment

    • Authors: Ogunleye; Anuoluwapo M., Opoku, Akwasi, Solomon, Juan K.Q., Payne, William
      First page: 26
      Abstract: There have been no systematic experiments conducted in Nevada's water-limited environment that examined the simultaneous benefits of soil health and feed value derived from cool-season cover cropping systems. The objective of this study was to determine the influence of different annual cool-season cover crop systems on above and belowground biomass production, plant tissue carbon and nitrogen, forage nutritive value (crude protein, acid, and neutral detergent fiber), relative feed value (RFV), and short-term soil health indicators under irrigation in a semi-arid environment. Treatments (cover crop systems) were a fallow (no cover crop), five monocultures of rye (Secale cereale L.), winter lentil (Lens culinaris Medik.), arrowleaf clover (Trifolium vesiculosum Savi), white sweetclover (Melilotus alba), forage kale (Brassica oleracea L.), and two three-species mixtures in 50-25-25 seeding ratios (CCM 1: rye, winter lentil, arrowleaf clover; CCM 2: rye, white sweetclover, forage kale). Cover crop systems were arranged in an RCBD with three replications. Plots were fall seeded in Reno, NV early October of each year (2020 and 2021) and terminated at the end of July of 2021 and 2022, respectively. Averaged across years, aboveground biomass production was lowest for the monoculture of winter lentil (4104 kg DM ha−1; SE = 1551) compared to all other cover crop systems (average = 7593 kg DM ha−1; SE = 1551). Biomass carbon produced was lowest for winter lentil (1717 kg ha−1; SE = 675) relative to all other cover crop systems (average = 3227 kg ha−1; SE = 675). The CCM 1 system had a greater C/N ratio (36.3) than CCM 2 and the monocultures of winter lentil, arrowleaf clover, and white sweetclover (average = 24.9). Belowground biomass did not differ among cover crop systems (average = 3161 kg DM ha−1; SE = 962). Crude protein concentration was similar among cover crop systems but the RFV was greatest for forage kale (RFV = 165; SE = 4.0) among all cover crop systems. Soil total N and organic carbon concentration did not differ among cover crop systems but soil K concentration was greatest under fallow (428 mg kg−1 soil; SE = 26) relative to all other systems (average = 345.6 mg kg−1 soil; SE = 26). Soil microbial community biomass was not altered by cover crop system or its interaction with year. While the short-term impact of the cover crop systems on soil health indicators was minimal relative to the fallow system, the overall results suggested that there is potential to integrate cover crops in Nevada's semi-arid environment under irrigation.
      PubDate: 2023-05-29
      DOI: 10.1017/S1742170523000182
       
  • Pollinators and policy: the intersecting path of various actors across an
           evolving CAP

    • Authors: Giovanetti; Manuela, Bortolotti, Laura
      First page: 27
      Abstract: Pollinators are a crucial group of organisms due to their role in the maintenance of environmental biodiversity and crop production. Pollinators may be very diverse; however, in temperate areas they are mainly insects, and the most active and important are certainly the bees. Not only the well-known honeybee: there are almost 2000 species of wild bees in Europe, and about 1000 just in Italy. There is an increasing public worry related to their decline and to the impact that this decline may have on agricultural production. The way public perception of the pollinator issue arises is generally neglected, especially by important stakeholders such as the farmers. Moreover, direct actions were not indicated by the policy till recently. We surveyed the main steps that possibly drove the current political perspective at the European and national (Italian) level. We found an increased boost toward healthier environments through the release of various documents. To look for changes that may include pollinator protection, we need to address the Common Agricultural Policies (CAPs), the tool that shapes the European agro-environments. A new CAP document has been recently released, and the Member States are moving toward the definition of eco-schemes to be adopted by farmers after payments. Italy placed pollinators in pole position with a dedicated eco-scheme: will pollinators finally be acknowledged'
      PubDate: 2023-06-05
      DOI: 10.1017/S1742170523000200
       
  • Organic information: influential authors and organizations in the
           Midwestern and Northeastern United States organic and sustainable
           agriculture community

    • Authors: Abbott; Anneliese
      First page: 28
      Abstract: As organic food increases in popularity, there has been increased interest in the history of organic farming. Previous scholarship has done excellent work documenting the social and political aspects of organic and sustainable agriculture, but less research has been done on the history of organic farming methods. The purpose of this study was to address this deficiency by surveying the organic and sustainable farming community in the midwestern and northeastern United States to identify influential authors, publications and organizations. Information about influences on farming practices was created using an anonymous online survey, distributed through organic and sustainable agriculture organizations in the target region. Out of the 224 respondents who completed the survey, 171 (76%) listed books, 169 (75%) listed organizations and 123 (55%) listed influential individuals. A total of 218 authors were identified, with Eliot Coleman receiving the most mentions, followed by Rodale publications, Wendell Berry, Acres U.S.A. magazine, Masanobu Fukuoka, Joel Salatin and Michael Pollan. 242 organizations were listed, with Marbleseed (MOSES), MOFGA, NOFA, PASA, OEFFA, LSP, SFA-MN and MOFFA most frequently mentioned. These results provide a useful starting point for future research on the development and dissemination of farming methods in this region. Research priorities include conducting oral histories with still-living authors of influential books and archiving organizational records before critical historical information is lost.
      PubDate: 2023-06-13
      DOI: 10.1017/S1742170523000212
       
  • Financial feasibility of selling frozen produce in local and regional
           markets

    • Authors: Fitzsimmons; Jill Ann, Lass, Daniel, Minifie, Kate, Kinchla, Amanda J.
      First page: 29
      Abstract: Farmers and food entrepreneurs are encouraged to enter direct and intermediated markets for value-added food products, but do not have information that they need to determine whether the markets are financially feasible for their operations. We conduct timed trials in a state-of-the-art regional shared-use food processing facility in the Northeast, and test production costs for two high-quality, safe, value-added frozen products: blueberries and spinach. We combine this with research on capital costs, field research on distribution costs and baseline per-unit revenues, and published research on potential market returns, and assess the conditions under which frozen produce sales can be a good business choice for farmers and food businesses in local and regional food markets. We develop a roadmap and a calculator tool that potential market entrants, extension agents, regional food business centers and other agricultural support providers can modify to reflect local and regional market conditions. The tool can help determine whether entering the frozen produce market is a good fit for a farm or food business. In general, we find that frozen regional blueberries have potential to generate a profitable return for medium-scale farmers with access to a shared-use facility, or farmer aggregators with the ability to invest in their own facilities. Frozen regional spinach is unlikely to generate a profitable return at the regional scale. Our results provide critical information to policy makers regarding the scale of production necessary to justify investments in regional shared-used kitchens. Results also suggest that policy makers should be cautious when encouraging farmers and food businesses to enter value-added markets, as there is significant potential for these markets to under-perform.
      PubDate: 2023-06-13
      DOI: 10.1017/S1742170523000236
       
  • Occurrence and diversity of poisonous plants in urban community gardens

    • Authors: Sebald; Veronica, Schmack, Julia, Egerer, Monika
      First page: 30
      Abstract: Urban community gardens promote human health, offer recreational space and support urban biodiversity. Urban gardens are situated in diverse landscape contexts and have diverse social contexts with gardeners of various horticultural experiences and backgrounds, both of which results in the wide plant species variety of urban garden habitats. These plants represent a range of traits, one of which may be the production of substances that are poisonous to humans. These plants may also be of ecosystem functioning and biodiversity conservation value, creating an ecosystem service trade-off of human health promotion. In this paper, we report on the occurrence of poisonous plant species in 30 urban community gardens in two German cities (Berlin, Munich) and discuss potential concerns around poisonous and highly poisonous plants in urban gardens. We conclude that, depending on the garden participants as well as the goals of the garden organization, poisonous plants should be carefully monitored and managed to dually mitigate health risks while supporting biodiversity conservation. We propose possible strategies to manage potential threats posed by these plants while simultaneously allowing them to reside alongside people in urban gardens.
      PubDate: 2023-06-14
      DOI: 10.1017/S1742170523000224
       
  • Strip cropping in organically managed vegetable systems: agronomic and
           environmental effects

    • Authors: Campanelli; Gabriele, Iocola, Ileana, Leteo, Fabrizio, Montemurro, Francesco, Platani, Cristiano, Testani, Elena, Canali, Stefano
      First page: 31
      Abstract: This study evaluated the agro-environmental and economic effectiveness of strips introduced in a diversified organic vegetable system. Two experiments of three experimental years (2018, 2019, 2020) were carried out within the 4-year rotation of MOnsampolo VEgetable organic Long-Term Experiment (MOVE LTE) in Central Italy to test strip cropping vs pure stand. The crop combinations in the two experiments were faba bean (Vicia faba L.)–tomato (Solanum Lycopersicum L.) and common wheat (Triticum aestivum)–zucchini (Cucurbita pepo L.). We determined the productive and economic performances, disease and weed control, nutritional differences and effectiveness in returning carbon to the soil. The two strip cropping systems allowed a better use of resources, enhancing plant biomass and crop residues, particularly for tomato (+24%) and zucchini (+63%). However, the greater plant biomass did not always result in an increase in crop yields. For example, while the wheat–zucchini strip system showed a land equivalent ratio>1 in all three experimental years with a high yield performance in zucchini (+54% of yield), the faba bean–tomato system was more productive in strips only in 2018. On the contrary, this latter system contributed a carbon return>1 in all three experimental years. No significant differences between strip and pure stand systems were observed for fusarium (Fusarium oxysporum f. sp. lycopersici) and oidium (Oidium spp.) diseases on tomato and zucchini crops, respectively, and for weed control. Lastly, greater labor costs associated in both experiments did not affect their profitability (+21% and +319% in faba bean–tomato and wheat–zucchini experiments, respectively). Overall, our findings pointed out that farmers could increase sustainability of their cropping systems with the introduction of a well-designed strip cropping system, which can lead to the reduction of economic risks, greater potential soil carbon and more efficient use of resources on the same land.
      PubDate: 2023-06-23
      DOI: 10.1017/S1742170523000248
       
  • Collaborating to reduce food waste: building collaborative advantage in
           local food systems

    • Authors: Nadeau; Nikki, Koebele, Elizabeth A.
      First page: 32
      Abstract: Food loss and waste throughout the food supply chain is a growing issue with significant economic, social and environmental implications. Wasted food represents lost profits for the food industry, increased food insecurity in communities and the unnecessary production of greenhouse gas emissions, among many other detrimental consequences. Due to the large number of stakeholders involved in the food supply chain and the complexity of their relationships, there is increasing interest in addressing food waste issues through collaborative governance approaches, such as food policy councils (FPCs). Assessing how FPCs engage diverse stakeholders and organizations in food waste reduction efforts can provide important lessons for improving local food systems governance more broadly and contribute to the creation of more sustainable food systems. To do this, we leverage the theoretical concept of ‘collaborative advantage’ to analyze how FPCs foster collaboration, both internally and with external partners, to achieve policy and programmatic goals that individual stakeholders could not achieve alone. Drawing on plan documents and semi-structured interviews with members of five FPCs across the USA, we find that FPCs can foster collaborative advantage by establishing comprehensive food system plans, systematically measuring progress toward objectives, and transparently communicating the evidence of their progress to the communities they serve.
      PubDate: 2023-07-03
      DOI: 10.1017/S1742170523000285
       
  • Pathways from information to the adoption of conservation agriculture
           practices in Malawi and Tanzania

    • Authors: Marenya; Paswel P., Gatua, Josephine G., Rahut, Dil B.
      First page: 33
      Abstract: To reduce agriculture's carbon, land and water footprint, the diffusion of conservation farming methods is one commonly cited proposition. Yet the process of translating available information on new conservation farming methods into farmers' practices is often a black box in many studies. This understanding is critical to inform strategies for scaling these complex, knowledge-intensive, but necessary practices for improving agriculture's resource and climate balance sheet. By implementing a series of mediation analysis using data from 700 households in Malawi and 930 households in Tanzania, this study examines how an improved understanding of conservation agriculture (CA) principles is an important mediator in the pathway from extension contact to the adoption of two of the CA practices examined. For the adoption of conservation tillage, the share of the mediated treatment effect was in the 31.5–34.4% range, while it was 31.6–46.9% for the adoption of soil cover (mulching). Our results suggest that unless learning from external sources strongly correlates with improved farmers' technical understanding of new farming practices, private learning by doing must be a critical adjunct to other avenues of learning. Beyond the basic promotional goals, improving farmers' technical know-how needs to be the centerpiece of holistic efforts in support of conservation farming and similar knowledge-intensive practices necessary for agriculture's sustinability goals.
      PubDate: 2023-07-10
      DOI: 10.1017/S1742170523000194
       
  • Effect of zinc and protein content in different barley cultivars: use of
           controlled release matrices

    • Authors: Jiménez-Rosado; Mercedes, Di Foggia, Michele, Rosignoli, Serena, Guerrero, Antonio, Rombolà, Adamo Domenico, Romero, Alberto
      First page: 34
      Abstract: Barley is one of the most consumed cereals, with many different cultivars available worldwide. Like other crops, its yield has been affected by climate change and soil degradation. This work proposes controlled-release protein-based matrices with incorporated zinc to improve barley seed germination and zinc content in the plant. Thus, the main objective of this study was to investigate the use of controlled-release protein-based matrices for massive crops, such as barley. Different barley cultivars of barley were studied: Barke, Golden Promise, Morex, WB-200, WB379, and WB-446. The seeds of each cultivar were also analyzed in order to explain the behavior of plants observed during the growth. To this end, the physico-chemical (FT-IR, Raman spectroscopy, and Zn concentration) and microstructural (SEM) properties of the different seeds were firstly evaluated to establish differences between the studied cultivars. In addition, the use of controlled-release soybean protein-based matrices without zinc (M) or with zinc incorporated (MZ) was evaluated as fertilizers in the different barley cultivars. In this sense, the use of these matrices as a zinc carrier improved seed germination and zinc content in the plants, indicating that the use of matrices improves the amount of zinc assimilated by the crops (up to 30 and 50% with M and MZ, respectively) and allows the proper root growth of all cultivars of barley. In conclusion, this article shows the potential of controlled-release protein-based matrices as substitutes for conventional fertilization.
      PubDate: 2023-07-17
      DOI: 10.1017/S1742170523000297
       
  • Habitat associations and conservation opportunities for priority birds on
           small, diversified farms in the northeastern USA

    • Authors: Brofsky; Isabel R., King, David I., Peters, Kimberly
      First page: 35
      Abstract: Although the impacts of intensive agriculture on biodiversity and strategies for mitigating these effects have been widely described, small-scale, diversified farms and the opportunities they present for bird conservation have been less thoroughly examined. This omission is potentially significant, because this form of agriculture represents a growing sector of the industry in the populous northeastern USA, and the diverse habitats on these farms contrast with larger, structurally homogeneous intensive agriculture. To evaluate bird-habitat associations and conservation opportunities for supporting species of conservation concern on these small, diversified farms, we conducted avian point count and vegetation surveys across 23 farms in western Massachusetts during the summers of 2017 and 2018. We used Poisson-binomial mixture models and canonical correspondence analysis to assess the effects of a suite of microhabitat-, field- and landscape-scale (1 km buffer around the field) variables on the abundance of bird species. Our results confirmed that shrubland birds, a group of species of elevated conservation concern, accounted for 52% of the total observations, including song sparrow (Melospiza melodia), gray catbird (Dumatella carolinensis), common yellowthroat (Geothlypis trichas) and American goldfinch (Spinus tristis). Species–habitat relationships were diverse; however, smaller field sizes, and increased cover of tall, dense, woody or non-productive vegetation types were associated with higher abundance of shrubland species as well as lower abundance of crop pests such as European starling (Sturnus vulgaris) and house sparrow (Passer domesticus). These findings support the hypothesis that small, diversified farms are supporting birds of high conservation concern, and we provide species-specific guidelines for farmers interested in conserving birds on their land.
      PubDate: 2023-07-24
      DOI: 10.1017/S1742170523000273
       
  • Water footprint of representative agricultural crops on volcanic islands:
           the case of the Canary Islands

    • Authors: Cruz-Pérez; Noelia, Santamarta, Juan C., Álvarez-Acosta, Carlos
      First page: 36
      Abstract: The Canary Islands are a Spanish archipelago, where the greatest water demand comes from agriculture. Being an outermost European region that receives a large number of tourists per year, the need for greater food sovereignty becomes more important. It is vital to undertake studies on the water footprint (WF) of the main crops, in order to identify the irrigation practices of local farmers and establish recommendations for water saving through improvement of these practices. The results of this study show that the average WF for bananas in the Canary Islands is 340.80 m3 t−1 ± 34.07 and for avocadoes is 1741.94 m3 t−1 ± 286.16. The WF models proposed can explain 92 and 86% of the total variance of the WF for banana and avocado crops, respectively. The WF of both crops can be reduced, and this work can be a starting point for improvement. Farmers will face a change in temperature and water availability due to climate change; useful water saving strategies for local farmers can now be made based on estimation of the WF with yield and net needs data.
      PubDate: 2023-08-04
      DOI: 10.1017/S1742170523000303
       
  • Contour bunding technology-evidence and experience in the semiarid region
           of southern Mali – CORRIGENDUM

    • Authors: Birhanu; Birhanu Zemadim, Traoré, Kalifa, Sanogo, Karamoko, Tabo, Ramadjita, Fischer, Gundula, Whitbread, Anthony Michael
      First page: 37
      PubDate: 2023-08-15
      DOI: 10.1017/S1742170523000315
       
  • First steps toward developing Lewis flax (Linum lewisii Pursh) as an
           agronomic crop

    • Authors: Pull; Zachary A., Gramig, Greta, Hulke, Brent S., Gossweiler, André, Johnson, Burton
      First page: 38
      Abstract: Perennial Lewis flax (Linum lewisii Pursh) has the potential to be grown as a new oilseed crop that could simultaneously meet commodity production, ecosystem service provisioning, and farm resiliency goals. Despite many potential benefits, Lewis flax remains minimally explored as an agronomic crop. Determining agronomic best practices for producing economically relevant stands of Lewis flax is critical to its adoption as an oilseed crop. Several aspects of Lewis flax agronomic production were explored through the lens of adaptive management between 2020 and 2022. Initial field trials aimed at assessing spring-seeded Lewis flax row spacing, plant population density, and intercropping strategies with legumes and grasses failed due to poor establishment. Heavy rains and excessive weed pressure further complicated attempts to reestablish these initial trials. We established additional Lewis flax plots via fall and dormant seeding in response to the failure of our first experiment. This second experiment focused on exploring row spacing, population density, and seeding timing impacts on flax production. Flax yield did not differ among our treatments, averaging 59 kg ha−1. The low yields realized by our field trials may be due to several factors including need for harvest technology optimization, high weed pressure, and need for Lewis flax genetic improvement. Our study is a first step toward developing recommendations for optimal production strategies for Lewis flax in an agronomic context. Continued exploration of methods to improve management and yield of Lewis flax will be critical to its successful development as an agronomic crop.
      PubDate: 2023-08-14
      DOI: 10.1017/S1742170523000340
       
  • Use of narratives to communicate organics with commodity grain farmers

    • Authors: Zebrowski; Wesley, Farmer, James, Bruce, Analena, Giroux, Stacey, Dickinson, Stephanie, Chen, Xiwei, O'Donnell, Michael, Benjamin, Tamara
      First page: 39
      Abstract: While grain farming has seen a major shift toward organic production in recent years, the USA continues to lag behind with domestic demand continuing to outpace domestic supply, making the USA an all-around net importer. The Midwestern USA is poised to help remedy this imbalance; however, farmers continue to slowly transition to organic production systems. Existing literature has identified three prevalent narratives that farmers use to frame their organic transition: environmentalism, farm-family legacy and economic factors, in addition to a four and untested religiosity narrative. This study sought to better understand how these different narratives frame grain farmers’ thought processes for transitioning from conventional production systems to certified organic production systems. We co-created narratives around organic production with farmers, which resulted in four passages aligned with the literature: farm-family legacy, economic values, environmental values and Christianity and stewarding Eden. Then, we mailed a paper survey to conventional, in transition and certified organic Indiana grain farmers in order to test how these different narratives motivated organic production. We found that the most prevalent narrative around organic production is the farm-family legacy, which specifically resonated with midsize farmers. We also found that the religious stewardship narrative resonated with a substantial number of organic and mixed practice farmers, which is likely due to Amish farmers within the sample. These results shed light on the role that narratives and associated values play in organic practice use and can inform the organic efforts of agricultural professionals.
      PubDate: 2023-08-29
      DOI: 10.1017/S174217052300025X
       
  • Effects of cover crop, N and residue management on the financial
           sustainability of processing tomatoes in Southwestern Ontario

    • Authors: Kerr; Jamison, De Laporte, Aaron, Weersink, Alfons, Vyn, Richard, Van Eerd, Laura L.
      First page: 40
      Abstract: Given the potential environmental and economic sustainability consequences of cover crop adoption, N fertilizer application, and residue management, this study focuses on the yield and financial effects of these on processing tomato production in Ontario, Canada. The study employs financial modeling using field data from a long-term cover crop experiment (oat, cereal rye, radish, and a radish-rye mixture) from 2010 to 2020. Averaged over six experimental years, compared to no cover (87 Mg ha−1) radish (99.6 Mg ha−1) and radish-rye mix (95.2 Mg ha−1) cover crops produce statistically significantly higher tomato yields as isolated practices, increasing farm net returns by $1120 ha−1 and $604 ha−1, respectively. When combined with N application, rye application additionally results in tomato yields statistically significantly higher than the base practice of no cover crop, zero N application and retained residue. Oat cover does not appear to have a statistically significant effect on tomato yields in this dataset. The application of N fertilizer results in statistically significantly higher tomato yield, increasing net returns by $882 ha−1, while residue management does not.
      PubDate: 2023-08-31
      DOI: 10.1017/S1742170523000339
       
  • Probabilistic simulation of phosphorus loss using the Vermont P-index: a
           bottom-up field to watershed approach

    • Authors: Dube; Benjamin, Erickson, Jon D.
      First page: 41
      Abstract: Anthropogenic nutrient loading from land use, especially agriculture, is a major threat to waterbodies worldwide. Efforts to govern nutrient pollution are increasingly based on simulation modeling for research, evaluation, and regulation. This study develops a novel approach to simulate nutrient losses from agriculture applied to the Lake Champlain basin in the US state of Vermont. The Vermont Phosphorus-Index—a farm-based empirical model regularly used for site evaluation—is scaled up to the basin level with high-resolution geographic data and probabilistic estimation of unknown parameters and management practices. Results are comparable with analyses using more data and computationally intensive tools. Important insights into basin-wide management include: (1) nutrient-management planning can significantly reduce P losses in a livestock-agriculture-dominated watershed by re-distributing manure applications from areas of high loss to low loss; (2) hotspot identification from geographic data alone may be deeply complicated by high underlying heterogeneity of soil phosphorus; and (3) probabilistic modeling using simple, field-scale models is a potentially useful complement to complex watershed process models. Findings suggest that currently available best-management practices will likely be insufficient to reach reduction targets in the most impaired sub-watersheds. Reductions of agricultural land use and herd size, particularly in intensive dairy operations, may be necessary.
      PubDate: 2023-09-12
      DOI: 10.1017/S1742170523000327
       
  • Intensifying a crop–fallow system: impacts on soil properties, crop
           yields, and economics

    • Authors: Ruis; S. J., Stepanovic, S., Blanco-Canqui, H.
      First page: 42
      Abstract: Intensifying crop–fallow systems could address increased weed control costs, increased land or rental costs, reduced crop diversity, and degraded soil properties in water-limited environments. One strategy to intensify such systems could be the insertion of a short-season crop during fallow. But, how this strategy affects soils, crop production, and farm economics needs further research. Thus, we studied the impacts of replacing fallow in a winter wheat (Triticum aestivum L)–corn (Zea mays L.)–fallow system with a short-season spring crop [field pea (Pisum sativum L.)] on crop yields and economics from 2015 to 2019 and 5-yr cumulative effects on soil properties using an experiment in the west-central US Great Plains. After 5 yr, replacing fallow with field pea increased microbial biomass by 294 nmol g−1 and plant available water by 0.08 cm3 cm−3, and reduced bulk density by 0.1 g cm−3 and cone index by 0.73 MPa in the 0–5 cm depth. It had, however, no effect on other soil properties. Field pea yield averaged 2.24 Mg ha−1. Field pea reduced subsequent crop yield by 15–25% in two of three crops compared with fallow. However, economic analysis showed replacing fallow with field pea may improve net income by $144–303 ha−1, although income across the 5 yr differed by $65 ha−1 in favor of fallow. Replacing fallow in winter wheat–corn–fallow rotation with a short-season spring crop offers promise to improve some near-surface soil properties while increasing net economic return during fallow under the conditions of this study.
      PubDate: 2023-09-18
      DOI: 10.1017/S1742170523000133
       
  • Pollination practices and grower perceptions of managed bumble bees
           (Bombus spp.) as pollinators of cranberry in Quebec and Wisconsin

    • Authors: Amon; Nolan D., Quezada, Monica, Labarre, Didier, Guédot, Christelle
      First page: 43
      Abstract: Globally, honey bees are the most utilized animal pollinator in agriculture. However, fluctuations in honey bee colony availability have led to a demand for diversification among crop pollinators. Managed bumble bees are commercially available and highly efficient at pollinating many crops, including cranberries, yet utilization of these managed bees has remained relatively low in North America, with the cranberry industry remaining heavily reliant on honey bees. Here, we surveyed growers from Wisconsin (WI) and Quebec (QC), two of the world's largest cranberry producers, to assess their current crop pollination practices and attitudes regarding managed bumble bees as crop pollinators. To this end, we inquired about their farm demographics, usage of pollination practices, factors influencing those pollination practices, sources of information on crop pollination, and perceptions of managed bumble bees. QC respondents placed a greater importance on their relationships with beekeepers than WI respondents, while WI respondents were more concerned about fruit quality than QC respondents. QC respondents also stocked bumble bees and planted pollinator gardens at a higher percentage than WI respondents, believed that honey bees are more efficient pollinators of cranberry than bumble bees, and a greater proportion of QC respondents reported feeling well informed about bumble bees compared to WI respondents. Importantly, respondents in both regions rank bumble bees' ability to pollinate in inclement weather as their greatest benefit, and the costs of bumble bees as the greatest barrier to their use. We propose that trusted sources of pollination information in both regions, including university specialists, crop consultants, and beekeepers, are well suited to clarify misconceptions regarding bumble bee pollination.
      PubDate: 2023-09-18
      DOI: 10.1017/S1742170523000352
       
  • Using three consecutive years of farmer survey data to identify prevailing
           conservation practices in four Midwestern US states

    • Authors: Guo; Tian, Marquart-Pyatt, Sandra T., Robertson, G. Philip
      First page: 44
      Abstract: Granular temporal and spatial scale observations of conservation practices are essential for identifying changes in the production systems that improve soil health and water quality and inform long-term agricultural research and adaptive policy development. In this study, we demonstrate an innovative use of farmer practice survey data and what can be uniquely known from a detailed survey that targets specific farm groups with a regional focus over multiple consecutive years. Using three years of survey data (n = 3914 respondents), we describe prevailing crop rotation, tillage, and cover crop practice use in four Midwestern US states. Like national metrics, the results confirm dominant practices across the landscape, including corn-soybean rotation, little use of continuous no-till, and the limited use of cover crops. Our detailed regional survey further reveals differences by state for no-till and cover crop adoption rates that were not captured in federal datasets. For example, 66% of sampled acreage in the Midwest has corn and soybean rotation, with Illinois having the highest rate (72%) and Michigan the lowest (41%). In 2018, 20% of the corn acreage and 38% of the soybean acreage were in no-till, and 13% of the corn acres and 9% of the soybean acres were planted with a cover crop. Cover crop adoption rates fluctuate from year to year. Results demonstrate the value of a farmer survey at state scales over multiple years in complementing federal statistics and monitoring state and yearly differences in practice adoption. Agricultural policies and industry heavily depend on accurate and timely information that reflects spatial and temporal dynamics. We recommend building an agricultural information exchange and workforce that integrates diverse data sources with complementary strengths to provide a greater understanding of agricultural management practices that provide baseline data for prevailing practices.
      PubDate: 2023-09-26
      DOI: 10.1017/S1742170523000364
       
 
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