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- Assessment of kiwifruit firmness by using airflow and laser technique
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Authors:
Qinming Sun; Xiuzhi Luo,
Ke He,
Bowen Jing,
Xiuying Tang
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2023-01-30T12:24:15-08:00
DOI: 10.1111/jtxs.12740
- Effects of partial replacement of unwashed Antarctic krill surimi by
Litopenaeus vannamei surimi on the heat‐induced gelling and
3D‐printing properties-
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Authors:
Shan Shang; Ying Liu,
Pengfei Jiang,
Yueyue Wang,
Baoshang Fu,
Libo Qi
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2023-01-04T04:00:25-08:00
DOI: 10.1111/jtxs.12739
- Food processing and implications to the textural, structural, and
rheological characteristics of food-
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Authors:
R. Pandiselvam; Anjineyulu Kothakota,
M. R. Manikantan
Abstract: Journal of Texture Studies, Volume 53, Issue 6, Page 707-708, October 2022.
PubDate: 2022-12-08T07:28:02-08:00
DOI: 10.1111/jtxs.12732
Issue No: Vol. 53, No. 6 (2022)
- Issue Information
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Abstract: Journal of Texture Studies, Volume 53, Issue 6, Page 705-706, October 2022.
PubDate: 2022-12-08T07:28:02-08:00
DOI: 10.1111/jtxs.12610
Issue No: Vol. 53, No. 6 (2022)
- In vitro oral simulation based on soft contact: the importance of
viscoelastic response of the upper jaw substitutes-
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Authors:
Shuaike Yu; Min Zhong,
Wenhu Xu
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-12-15T08:09:39-08:00
DOI: 10.1111/jtxs.12738
- The effects of trehalose synergy with NaCl on the textural, water
distribution, and microstructure of snakehead fish filets induced by
freeze‐thaw cycles-
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Authors:
Yizhen Huang; Yu Liu,
Nana Zhang,
Lin Zhang,
Xiaoxiao Ma,
Lei Qin,
Xiuping Dong
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-12-11T07:24:08-08:00
DOI: 10.1111/jtxs.12736
- Quality characteristics of fresh noodles with low‐sodium salt and
the underlying mechanisms-
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Authors:
Xiaohua Wang; Wei Gong,
Yu Chen,
Hao Liu,
Ying Liang,
Jinshui Wang
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-12-11T07:23:33-08:00
DOI: 10.1111/jtxs.12737
- Textural modification of Chinese traditional stewed pig trotter: Effect of
acid or alkaline‐induced degradation of collagen fibers-
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Authors:
Yuemei Zhang; Fang Geng,
Ying Wang,
Jinxuan Cao
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-12-11T03:19:18-08:00
DOI: 10.1111/jtxs.12735
- Study on the prediction model of basic components on the quality of
buckwheat noodles-
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Authors:
Huiyu Zhang; Mingcong Fan,
Yan Li,
Li Wang,
Haifeng Qian
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-12-01T09:35:49-08:00
DOI: 10.1111/jtxs.12733
- Effects of thermal processing on the texture and collagen characteristics
of ready‐to‐eat chicken claw-
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Authors:
Cheng Tang; Kai Zhou,
Yong Xie,
Yunhao Ma,
Yichen Zhu,
Wendi Zhang,
Zhaoming Wang,
Hui Zhou,
Baocai Xu
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-11-30T06:49:50-08:00
DOI: 10.1111/jtxs.12734
- Relationship between the Physicochemical Properties of Soybean Protein
Isolate and Its Extrudate Based on High‐Moisture Extrusion Torque-
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Authors:
Ang Meng; Fang Li,
Fengliang Chen,
Binyu Luan,
Tao Sun,
Bo Zhang
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-10-30T10:03:18-07:00
DOI: 10.1111/jtxs.12731
- Starch‐based noodles: Current technologies, properties, and
challenges-
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Authors:
Sneh Punia Bangar; N. Afzal Ali,
Aderonke Ibidunni Olagunju,
Kristian Pastor,
Adeleke Omodunbi Ashogbon,
Kshirod K. Dash,
Jose M. Lorenzo,
Fatih Ozogul
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-10-21T12:12:13-07:00
DOI: 10.1111/jtxs.12730
- Texture modulation of starch‐based closed‐cell foams using 3D
printing: deformation behavior beyond the elastic regime.-
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Authors:
Ahmed Raouf Fahmy; Mario Jekle,
Thomas Becker
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-10-12T05:04:54-07:00
DOI: 10.1111/jtxs.12729
- In situ quantitative assessment of food oral processing parameters: A
review of feasible techniques and devices-
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Authors:
Jingjing Liu; Shixin Yu,
Yifei Xu,
Jiangyong Li,
Boyu Liu,
Shikun Liu,
Haohao Ning,
Dongfu Xu,
Sze Shin Low
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-10-12T05:04:54-07:00
DOI: 10.1111/jtxs.12728
- Microwave processing technology influences the functional and structural
properties of fish gelatin-
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Authors:
Xinzi Kang; Wenwen Guo,
Keying Ding,
Shengnan Zhan,
Qiaoming Lou,
Tao Huang
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-09-29T10:54:11-07:00
DOI: 10.1111/jtxs.12727
- The effect of sodium tartrate and sodium citrate on quality changes of
squid (Dosidicus gigas) surimi gel-
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Authors:
Guancheng Lv; Yanjiao Chu,
Zhi Chen,
Chen Cheng,
Ziyuan Zhang,
Chunyan Mao,
Shanggui Deng,
Yuanpei Gao,
Ru Jia
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-09-29T09:40:00-07:00
DOI: 10.1111/jtxs.12725
- Impacts of malt protein removal on yeast fermentation efficiency
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Authors:
Nan Xu; Fuhao Ma,
Hua Yin,
Wenwen Yu,
Cui Zhang,
Shengnan Zhan,
Tao Huang
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-09-29T07:33:14-07:00
DOI: 10.1111/jtxs.12726
- Effect of Food Portion on Masticatory Parameters in
8–10‐Year‐Old Children-
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Authors:
Roberto Samuel Gómez‐Zúñiga; Ana Wintergerst
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-09-22T12:00:00-07:00
DOI: 10.1111/jtxs.12724
- Effect of Relative Humidity, Storage Days, and Packaging on Pecan Kernel
Texture: Analyses and Modeling-
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Authors:
Himanshu Prabhakar; William L. Kerr,
Clive H. Bock,
Fanbin Kong
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-09-22T10:14:23-07:00
DOI: 10.1111/jtxs.12723
- Investigating the positive effects of wrap‐around resting on the
qualities of semi‐dried noodles through the quantitative analysis of
gluten network-
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Authors:
Yanan Shi; Xue Li,
Yajing Qi,
Muhammad Faisal Manzoor,
Shirong Cui,
Bin Xu
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-09-22T09:19:19-07:00
DOI: 10.1111/jtxs.12722
- Effects of adding other protein products on textural properties of soy
protein concentrate‐based meat analogs-
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Authors:
Yu Zhao; Xiaohui Zhao,
Ping Sun,
Dongshun Zhao,
Wei Dou,
Xin Zhang,
Lianzhou Jiang,
Xiaonan Sui
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-09-19T03:17:30-07:00
DOI: 10.1111/jtxs.12721
- Analysis of the correlation between mesocarp biomechanics and its cell
turgor pressure: A combined FEM‐DEM investigation for
irrigation‐caused tomato cracking-
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Authors:
Dongdong Li; Ying Liu,
Tobi Fadiji,
Zhiguo Li,
Mahmoud Okasha
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-09-18T07:07:37-07:00
DOI: 10.1111/jtxs.12720
- Development of a new bio‐microscope for 3D geometry characterization
of fruit single cells-
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Authors:
Meishuan Zhang; Yiheng Wang,
Junyi Wang,
Zhiguo Li,
Fideline Tchuenbou‐Magaia
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-09-16T08:54:35-07:00
DOI: 10.1111/jtxs.12719
- Effects of food components and processing parameters on plant‐based meat
texture formation and evaluation methods-
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Authors:
Yujie Xia; Jing Qian,
Yicheng Zhao,
Bin Zheng,
Kaidong Wei,
Binbin Peng,
Jian Yuan,
Changrui Xing,
Wenjing Yan
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-09-16T05:53:00-07:00
DOI: 10.1111/jtxs.12718
- Significance of different milling methods on white proso millet flour
physicochemical, rheological, and baking properties-
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Authors:
Shivaprasad DP; Eric Nkurikiye,
Bipin Rajpurohit,
Yonghui Li,
Kaliramesh Siliveru
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-09-13T09:38:26-07:00
DOI: 10.1111/jtxs.12717
- Relationship between sensory saltiness intensity and added oil in
low‐viscosity and high‐viscosity polymer solutions-
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Authors:
Yoko Okamoto; Kenji Tayama,
Yuji Okada,
Masaru Kurokawa
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-09-08T09:23:18-07:00
DOI: 10.1111/jtxs.12716
- Influence of ozonation and roasting on functional, microstructural,
textural characteristics and aflatoxin content of groundnut kernels-
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Authors:
Gurjeet Kaur; Gagandeep Kaur Sidhu,
Preetinder Kaur,
Amarjit Kaur
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-08-26T12:39:20-07:00
DOI: 10.1111/jtxs.12713
- APPLICATION OF GAMMA RADIATION IN THE BEEF TEXTURE DEVELOPMENT DURING
ACCELERATED AGING-
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Authors:
Lorena Mendes Rodrigues; Angélica Sousa Guimarães,
Johnathan de Lima Ramos,
Robledo de Almeida Torres Filho,
Paulo Rogério Fontes,
Alcinéia de Lemos Souza Ramos,
Eduardo Mendes Ramos
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-08-24T07:55:39-07:00
DOI: 10.1111/jtxs.12714
- Characterization of rice flour and pastes with different sweeteners for
extrusion‐based 3D food printing-
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Authors:
Prithviraj V; S Thangalakshmi,
Vinkel Kumar Arora,
Zhenbin Liu
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-06-23T06:04:21-07:00
DOI: 10.1111/jtxs.12709
- A Critical review focusing the effect of ingredients on the textural
properties of plant‐based meat products-
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Authors:
Kaiser Younis; Alweera Ashfaq,
Alisha Ahmad,
Zayeema Anjum,
Owais Yousuf
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-06-19T04:44:34-07:00
DOI: 10.1111/jtxs.12704
- Structure analysis and quality evaluation of plant‐based meat
analogues-
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Authors:
Jialing Fu; Cuixia Sun,
Yuyang Chang,
Saiya Li,
Yin Zhang,
Yapeng Fang
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-06-16T10:09:31-07:00
DOI: 10.1111/jtxs.12705
- Texture staling of pound cakes assessed by front face fluorescence
spectroscopy in tandem with chemometric analysis-
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Authors:
Zeineb Nhouchi; Romdhane Karoui
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-05-25T01:43:53-07:00
DOI: 10.1111/jtxs.12699
- Sensorial, textural and nutritional attributes of coconut sugar and cocoa
solids based ‘bean to bar’ dark chocolate-
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Authors:
P.P. Shameena Beegum; R. Pandiselvam,
S.V. Ramesh,
P. Sugatha,
Arifa Nooh,
S Neenu,
Alka Gupta,
Eldho Varghese,
D. Balasubramanian,
S. Elain Apshara,
M.R. Manikantan,
K.B. Hebbar
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-05-18T09:12:21-07:00
DOI: 10.1111/jtxs.12698
- The texture of plant protein‐based meat analogs by high moisture
extrusion: A review-
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Authors:
Xin Zhang; Yu Zhao,
Xiaohui Zhao,
Pin Sun,
Dongshun Zhao,
Lianzhou Jiang,
Xiaonan Sui
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-05-17T11:04:38-07:00
DOI: 10.1111/jtxs.12697
- Assessment of physicochemical, rheological, and thermal properties of
Indian rice cultivars: Implications on the extrusion characteristics-
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Authors:
Dolly Bhati; Baljit Singh,
Arashdeep Singh,
Savita Sharma,
Ravi Pandiselvam
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-03-25T08:52:52-07:00
DOI: 10.1111/jtxs.12678
- Ultrasound‐assisted modification of gelation properties of
proteins‐ a review-
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Authors:
Sneh Punia Bangar; Okon Johnson Esua,
Nitya Sharma,
Rohit Thirumdas
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-03-11T07:44:41-08:00
DOI: 10.1111/jtxs.12674
- Evaluation of the impact of UV radiation on rheological and textural
properties of food-
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Authors:
Ravi Pandiselvam; Sıla Barut Gök,
Ayşe Nur Yüksel,
Yeliz Tekgül,
Gülşah Çalişkan Koç,
Anjineyulu Kothakota
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-02-25T10:19:13-08:00
DOI: 10.1111/jtxs.12670
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