JournalTOCs

Food Additives & Contaminants Part A
Journal Prestige (SJR): 0.74

Citation Impact (citeScore): 2
Number of Followers: 9

Hybrid journal * Containing 3 Open Access article(s) in this issue *
ISSN (Print) 1944-0049 - ISSN (Online) 1944-0057
Published by Taylor and Francis

[2651 journals]

Simultaneous determination of 13 paralytic shellfish toxins and
tetrodotoxin in marine shellfish by porous graphitic carbon solid-phase
extraction and hydrophilic interaction chromatography-tandem mass
spectrometry
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  Authors: Peizhen Li, Rongmao Lu, Jie Zhu, Qingqing Ke, Dingnan Wang, Yang Wang, Chen Zhang, Xinyue Lu, Miaolong Zhao, Zhang Wang, Lingling Pan, Meiling Zhang, Jun Ying, Shiyan Li
  Pages: 1 - 12
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-12-02T03:51:36Z
  DOI: 10.1080/19440049.2022.2143576
Tissue accumulation of tetrodotoxin (TTX) and analogues in trumpet shell
Charonia lampas
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  Authors: Sandra Lage, Inês I. Afonso, Pedro Reis Costa, Adelino V. M. Canário, José P. Da Silva
  Pages: 1 - 10
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-11-28T06:24:29Z
  DOI: 10.1080/19440049.2022.2148756
Confirmation of the full conversion of ethylene oxide to 2-chloroethanol
in fumigated foodstuffs: possible implications for risk assessment
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  Authors: Thomas Bessaire, Bjorn Eriksen, Stephanie Laborie, Claudia Mujahid, Pascal Mottier, Thierry Delatour, Alexandre Panchaud, Richard H. Stadler, Thomas Stroheker
  Pages: 1 - 15
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-11-17T08:05:07Z
  DOI: 10.1080/19440049.2022.2143909
A congener-specific modelling approach for the transfer of polychlorinated
dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated
biphenyls from feed to eggs of laying hens
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  Authors: Sylvia Notenboom, Ans Punt, Rudolf Hoogenveen, Marco J. Zeilmaker, Ron L. A. P. Hoogenboom, Bas G. H. Bokkers
  Pages: 1 - 14
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-11-17T08:01:24Z
  DOI: 10.1080/19440049.2022.2137301
Mitigation of aflatoxin B1 in fish feed by peroxidase from soybean meal
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  Authors: Wesclen Vilar Nogueira, Francisco Javier Moyano, Marcelo Borges Tesser, Jaqueline Garda-Buffon
  Pages: 1 - 11
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-11-17T07:30:50Z
  DOI: 10.1080/19440049.2022.2134932
Occurrence of glycidyl esters in infant formula products on the Canadian
market between 2015 and 2019
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  Authors: Jakob F. Schneider, Adam Becalski, Tony Zhao, Yihui Liu, Fuqi Chen, Dorothea F. K. Rawn
  Pages: 1 - 13
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-11-12T06:33:18Z
  DOI: 10.1080/19440049.2022.2141468
Cadmium dietary exposure assessment in the adult population and pre-school
children in the Republic of Serbia
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  Authors: Saša Janković, Milena Stošić, Evica Antonijević Miljaković, Marijana Ćurčić, Danijela Đukić Ćosić, Aleksandra Buha Đorđević, Zorica Bulat, Biljana Antonijević
  Pages: 1 - 14
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-11-08T06:23:17Z
  DOI: 10.1080/19440049.2022.2141467
Introduction to new guidelines for validation of methods to examine
visually recognisable substances
Open Access Article
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  Authors: Leo W. D. van Raamsdonk, Geneviève Frick, Igor Ujčič Vrhovnik, Manuela Zadravec, Jos Zegers, Renate Krull-Wöhrmann, Roland Weiss, Guus van der Borg
  Pages: 1 - 14
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-11-08T04:39:55Z
  DOI: 10.1080/19440049.2022.2135768
Occurrence and dietary exposure to phthalates in the US population –
a contextual review
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  Authors: M. David Adenuga
  Pages: 1 - 11
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-11-01T11:08:47Z
  DOI: 10.1080/19440049.2022.2136408
Non-targeted detection of grape molasses adulteration with sugar and apple
molasses by mid-infrared spectroscopy coupled to independent components
analysis
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  Authors: Hala Abi Rizk, Joyce Estephan, Christelle Salameh, Amine Kassouf
  Pages: 1 - 11
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-11-01T10:57:28Z
  DOI: 10.1080/19440049.2022.2135766
Characterisation of iron oxide-containing pearlescent pigments used as
food colourants: nano-labelling required in the EU'
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  Authors: Birgit Hetzer, Volker Gräf, Elke Walz, Ralf Greiner
  Pages: 1 - 9
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-10-28T03:01:35Z
  DOI: 10.1080/19440049.2022.2134592
Assessment of aflatoxin M1 exposure and associated determinants in
children from Lahore, Pakistan
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  Authors: Waseela Ashraf, Abdul Rehman, Mansur-ud-Din Ahmad, Masood Rabbani, Muhammad Hassan Mushtaq, Khalida Aamir, Fareeha Akhtar, Jia-Sheng Wang
  Pages: 1 - 13
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-10-27T03:51:47Z
  DOI: 10.1080/19440049.2022.2138559
Ultrasonic-assisted dispersive liquid–liquid microextraction based on
hydrophilic deep eutectic solvents: Application to lead and cadmium
monitoring in water and food samples
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  Authors: Nail Altunay, Mustafa Tuzen, Mohammad Reza Afshar Mogaddam
  Pages: 1 - 11
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-10-26T02:53:34Z
  DOI: 10.1080/19440049.2022.2130997
Fast screening method to determine metabolites of nitrofurans in chicken
meat using partitioned dispersive liquid–liquid microextraction combined
with HPLC/DAD
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  Authors: Girma Regassa Fayissa, Simiso Dube, Mathew Muzi Nindi
  Pages: 1 - 11
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-10-25T07:46:14Z
  DOI: 10.1080/19440049.2022.2136767
Inclusion of curcumin in b-cyclodextrin: a promising prospective as food
ingredient
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  Authors: Ilaria Benucci, Caterina Mazzocchi, Claudio Lombardelli, Felicia Del Franco, Martina Cerreti, Marco Esti
  Pages: 1 - 11
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-10-18T02:29:40Z
  DOI: 10.1080/19440049.2022.2135764
Adoption of analytical technologies for verification of authenticity of
halal foods – a review
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  Authors: Jay Mie Kua, Mohammad Malek Faizal Azizi, Mohd Afendy Abdul Talib, Han Yih Lau
  Pages: 1 - 27
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-10-17T08:24:32Z
  DOI: 10.1080/19440049.2022.2134591
Trace-level quantification of ethylene oxide and 2-chloroethanol in
low-viscosity hydroxypropyl methylcellulose with solid phase
microextraction and GC-MS
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  Authors: René Bjerregaard Madsen, Marianne Termansen, Markus Mintert, Carsten Huettermann, Barbara Serr
  Pages: 1 - 13
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-10-17T08:19:18Z
  DOI: 10.1080/19440049.2022.2129100
Estimation of dietary intake of 90Sr in Japan after the Fukushima Daiichi
Nuclear Power Plant accident: market basket study, 2013–2018
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  Authors: Hiromi Nabeshi, Akiko Hachisuka, Rieko Matsuda, Reiko Teshima, Hiroshi Akiyama, Tomoaki Tsutsumi
  Pages: 1 - 13
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-10-17T08:15:23Z
  DOI: 10.1080/19440049.2022.2129099
Effectiveness of citrus fruit peel as a biosorbent for the mitigation of
aflatoxins in vitro
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  Authors: Muhammad Asif Asghar, Farman Ahmed, Mehwish Kamal, Sadia Khan, Muhammad Arif Aghar
  Pages: 1 - 15
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-10-12T06:58:53Z
  DOI: 10.1080/19440049.2022.2132300
Cadmium concentrations in Canadian durum exports decreased with the
adoption of low accumulating cultivars
Open Access Article
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  Authors: Sheryl A. Tittlemier, Anja Richter
  Pages: 1 - 10
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-10-12T06:50:42Z
  DOI: 10.1080/19440049.2022.2130441
Oligomers in polybutylene terephthalate for food contact—strategies on
identification, quantification, and risk assessment
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  Authors: Marie Kubicova, Martin Eckardt, Thomas J. Simat
  Pages: 1 - 22
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-10-07T03:36:29Z
  DOI: 10.1080/19440049.2022.2126531
Validation of a LC-MS/MS method for the quantitative analysis of four
antibiotics in pig tissues and plasma to assess the risk of transfer of
residues to edible matrices after exposure to cross-contaminated feed
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  Authors: Cristina Santos-Santórum Suárez, Pascal Sanders, Agnès Perrin-Guyomard, Dominique Hurtaud-Pessel, Michel Laurentie, Alexis Viel, Jean-François Taillandier, Marie-Pierre Lagree, Murielle Gaugain
  Pages: 1 - 10
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-10-04T03:39:18Z
  DOI: 10.1080/19440049.2022.2126529
Optimised multiplex droplet digital PCR is more precise, but not more
sensitive, than real-time PCR for the detection of allergenic peanut
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  Authors: Anne C. Eischeid
  Pages: 1 - 9
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-09-30T08:23:01Z
  DOI: 10.1080/19440049.2022.2126530
Plasma and muscle tissue disposition of enrofloxacin in Nile tilapia
(Oreochromis niloticus) after intravascular, intraperitoneal, and oral
administrations
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  Authors: Orhan Corum, Ertugrul Terzi, Duygu Durna Corum, Yigit Tastan, Ruby C. Gonzales, Osman Nezih Kenanoglu, Dan M. Arriesgado, Victor R. Navarro, Soner Bilen, Adem Yavuz Sonmez, Kamil Uney
  Pages: 1 - 12
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-09-22T02:58:57Z
  DOI: 10.1080/19440049.2022.2121429
Mechanical recyclability of biodegradable polymers used for food
packaging: case study of polyhydroxybutyrate-co-valerate (PHBV) plastic
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  Authors: Isabelle Dedieu, Chahinez Aouf, Sebastien Gaucel, Stéphane Peyron
  Pages: 1 - 15
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-09-21T03:41:34Z
  DOI: 10.1080/19440049.2022.2122589
Mixtures of mycotoxins, phytoestrogens and pesticides co-occurring in wet
spent brewery grains (BSG) intended for dairy cattle feeding in Austria
Open Access Article
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  Authors: Felipe Penagos-Tabares, Michael Sulyok, Veronika Nagl, Johannes Faas, Rudolf Krska, Ratchaneewan Khiaosa-Ard, Qendrim Zebeli
  Pages: 1 - 23
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-09-21T03:35:02Z
  DOI: 10.1080/19440049.2022.2121430
Rapid and sensitive detection of flubendiamide in grapes and tomatoes
using a colloidal gold immunochromatography assay
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  Authors: Xinxin Xu, Lingling Guo, Aihong Wu, Liqiang Liu, Hua Kuang, Liguang Xu, Chuanlai Xu
  Pages: 1 - 12
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-09-14T06:34:50Z
  DOI: 10.1080/19440049.2022.2120635
Rapid and Reliable Data Treatment for the Control of Food Chemical
Contaminants by LC-HRMS
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  Authors: Benoît M. Carreres, Thomas Bessaire, Aurélien Desmarchelier, Pascal Mottier, Thierry Delatour
  Pages: 1 - 12
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-09-13T03:26:13Z
  DOI: 10.1080/19440049.2022.2118865
Flame atomic absorption spectrometry combined with surface-modified
magnetic mesoporous silica microspheres by polyethyleneimine for
enrichment, isolation and determination of Cu2+ in preserved eggs after
high-temperature digestion
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  Authors: Zhengxiang Li, Tong Che, Minghong Yang, Xujia Hu
  Pages: 1 - 15
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-09-09T06:33:36Z
  DOI: 10.1080/19440049.2022.2119286
Development of a mass spectrometry-based metabolomics workflow for
traceability of wild and cultivated Cordyceps sinensis
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  Authors: Bo Ding, Hanxiang Li, Hongbo Huang, Jianjun Xie, Zhiyuan Wang, Wenrui Chen, Yiwen Tao
  Pages: 1 - 12
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2022-09-07T06:42:29Z
  DOI: 10.1080/19440049.2022.2118864