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- Use of probabilistic exposure models in the assessment of dietary exposure
to chemicals-
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Authors: Greg M. Paoli Emma Hartnett Paul S. Price Risk Sciences International; Ottawa, Ontario, Canada
Pages: 1 - 30
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-06-30T07:18:07Z
DOI: 10.1080/19440049.2025.2506104
- Acrylamide content in selected food products from the Bosnia and
Herzegovina market-
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Authors: Amila Turalic Elma Omeragic Munevera Kezic Jasmina Djedjibegovic a Faculty of Pharmacy; University of Sarajevo, Sarajevo, Bosnia Herzegovina
Pages: 1 - 10
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-06-20T01:28:43Z
DOI: 10.1080/19440049.2025.2517618
- Assessment of consumer exposure to penicillin and tetracycline residues in
poultry meat by ELISA-
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Authors: Marta Buczkowska Michał Górski Anna Szczyrba Weronika Niedbała Maria Wojtas Małgorzata Podejma Joanna Domagalska a Department of Chronic Diseases; Civilization-Related Hazards, Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, Bytom, Polandd Department of Environmental Health, Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, Bytom, Poland
Pages: 1 - 14
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-06-12T05:46:51Z
DOI: 10.1080/19440049.2025.2509232
- Fate of pyrrolizidine alkaloids during dairy processing of naturally and
artificially contaminated sheep and goat milk-
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Authors: Lisa Monika Klein Stefan Nöbel Brigitta Balázs Karin Knappstein Florian Kaltner Claudia Guldimann Michael Rychlik Julika Lamp Christoph Gottschalk Angelika Miriam Knispel a Ludwig Maximilian University of Munich; Chair of Food Safety Fish Products, Max Rubner-Institut, Kiel, Germany
Pages: 1 - 22
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-06-09T05:46:03Z
DOI: 10.1080/19440049.2025.2512882
- Research on residue detection of prohibited drugs in shrimp based on the
thin-layer chromatography–surface-enhanced Raman spectroscopy combined
method-
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Authors: Ailing Tan Yunhao He Haoyu Wang Zixuan Zhang Rongxuan Zhao Wei Ma Yong Zhao a The Key Laboratory for Special Fiber; Instrumentation of Hebei Province, School of Electrical Engineering, Yanshan University, Qinhuangdao, China
Pages: 1 - 15
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-06-09T05:44:12Z
DOI: 10.1080/19440049.2025.2512879
- The transmission of antimicrobial residues and occurrence of resistant
bacteria after oxytetracycline treatment of veal calves in relation to
animal keeping practices-
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Authors: Larissa J.M. Jansen Mariël G. Pikkemaat Michel Rapallini Maura Arends Laura L.M. van Asseldonk Robbert van den Beld Coen V.M. Nibbeling Stanislava Hoijtink-Vonsovic Michael G. Schoeman Ron J. Berentsen Bjorn J.A. Berendsen Milou G.M. van de Schans Wageningen Food Safety Research; Wageningen, The Netherlands
Pages: 1 - 15
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-06-04T03:45:57Z
DOI: 10.1080/19440049.2025.2503361
- Miniaturization of the QuEChERS method in fruits and vegetables without
cryogenic milling: approach to greener analysis of pesticide residues-
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Authors: Yuki Yamasaki Ivan Aloisi Hans Mol a Wageningen Food Safety Research; Part of Wageningen University Research, Wageningen, The Netherlandsb Division of Foods, National Institute of Health Sciences, Kawasaki, Japan
Pages: 1 - 12
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-06-04T03:45:30Z
DOI: 10.1080/19440049.2025.2502014
- Dietary-related exposure assessments in the European Prospective
Investigation into Cancer and Nutrition (EPIC) cohort: an integrated
multi-tiered approach using the FoodEx classification system-
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Authors: Inge Huybrechts Geneviève Nicolas Inarie Jacobs Guri Skeie Marc J. Gunter Pietro Ferrari Sofia Ioannidou a Nutrition; Metabolism Branch, International Agency for Research on Cancer (IARC), Lyon, Franceb Department of Community Medicine, Faculty of Health Sciences, UiT The Arctic University of Norway, Tromsø, Norwayc School of Public Health - Faculty of Medicine, Imperial College London, UKd European Food Safety Authority (EFSA), Parma, Italy
Pages: 1 - 14
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-06-03T06:47:29Z
DOI: 10.1080/19440049.2025.2509239
- Risk assessment of dietary exposure to aflatoxins and their levels in
selected staple crops from The Gambia-
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Authors: Ansumana Sanyang Hussaini Anthony Makun Hadiza Lami Muhammad Fatima Omolola Badmos a Africa Centre of Excellence for Mycotoxins; Food Safety, Federal University of Technology Minna, Minna, Nigeriab Science Department, School of Education, The Gambia College, Brikama, Gambiac Department of Biochemistry, Federal University of Technology Minna, Minna, Nigeriad University Bayreuth, Bayreuth, Germanye Nigerian Stored Products Research Institute NSPRI, Ilorin, Nigeria
Pages: 1 - 18
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-05-30T01:23:45Z
DOI: 10.1080/19440049.2025.2511247
- Comparative evaluation of QuEChERS method with LC-MS/MS for three
pesticides; novaluron, dimethomorph, and iprodione-
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Authors: Chun-Yeong Lee MiSun Hong Bo-Kyung Jung Dong Kyu Kim Yun-Jeong Yi Mi-Sun Kim HeeJin Choi Min-Jeong Kim Jin-Kyung Yu Ha-Na Kwon Su-Jin Jeon Hyun Jeong Kim Eun-Sun Yun JuSung Park a Gangnam Agricultural; Environment, Seoul, Korea
Pages: 1 - 11
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-05-29T12:26:44Z
DOI: 10.1080/19440049.2025.2510465
- Impact of environmental contamination by toxic elements on cattle 30 years
after lead mine and smelter closure in Upper Meža Valley in Slovenia-
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Authors: Zlatka Bajc Katarina Pavšič-Vrtač Gabrijela Tavčar-Kalcher Jožica Ježek Jože Starič a Veterinary Faculty; Institute of Food Safety, Feed Large Animals—Section for Ruminants, University of Ljubljana, Ljubljana, Slovenia
Pages: 1 - 14
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-05-27T02:56:39Z
DOI: 10.1080/19440049.2025.2506520
- Microbial decontamination of African nutmeg (Monodora myristica) powder
using high-energy electron beam and gamma rays-
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Authors: Fidelis C. K. Ocloo Susana E. Fiadey Joyce Agyei-Amponsah Urszula Gryczka a Department of Nuclear Agriculture; Technology, Warsaw, Poland
Pages: 1 - 11
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-05-22T05:38:17Z
DOI: 10.1080/19440049.2025.2506103
- Aflatoxin contamination and health risk assessment in maize in Gansu
Province in 2023-
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Authors: Deng Liu Haiying Yu Shan Luo Xuexue Liang Yani Zhang Yongjun Li Jianyun Sun a School of Public Health; Gansu University of Traditional Chinese Medicine, Lanzhou, Chinab Gansu Provincial Center for Disease Prevention Control, Lanzhou, China
Pages: 1 - 9
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-05-20T05:26:15Z
DOI: 10.1080/19440049.2025.2506099
- Cannabinoid transference and retention in tissues of beef steers fed hemp
leaves-
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Authors: Greyson Fruge Geraldine Magnin Russell Jessup Brian Bruner Michael Kleinhenz Merritt L. Drewery a Department of Agricultural Sciences; Texas State University, San Marcos, TX, USAb School of Veterinary Medicine, Kansas State University, Manhattan, KS, USAc Department of Soil Outreach Program, Texas A&M University, Canyon, TX, USA
Pages: 1 - 13
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-05-19T05:50:58Z
DOI: 10.1080/19440049.2025.2506106
- Impact of kernel breakage and storage conditions on mildew growth in grain
piles-
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Authors: Yang Zhou Lei Han Peng Wang Yinuo Chen a College of Civil Engineering; Safety, Zhengzhou, P. R. China
Pages: 1 - 12
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-05-19T05:38:49Z
DOI: 10.1080/19440049.2025.2504116
- An UHPLC-MS/MS method for the determination of antiparasitic drugs,
including avermectins, in avian eggs, featuring a novel standard addition
approach to validation-
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Authors: Philip Mullen Cheryl Rainey Matthew Walker Anna Gadaj Chemical Surveillance Branch; Veterinary Sciences Division, Agri-Food Biosciences Institute (AFBI), Belfast, Northern Ireland, United Kingdom
Pages: 1 - 10
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-05-14T06:48:17Z
DOI: 10.1080/19440049.2025.2503364
- Detection of co-formulants in plant protection products using liquid
chromatography coupled to high resolution mass spectrometry-
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Authors: Elena Hakme Bina Bhattarai Mette Erecius Poulsen National Food Institute; Technical University of Denmark, Lyngby, Denmark
Pages: 1 - 10
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-05-07T05:31:29Z
DOI: 10.1080/19440049.2025.2494200
- Routine LC-MS/MS method for quantifying Alternaria toxins in tomatoes at
harvest stage and during processing-
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Authors: Léna Dole Noël Durand Charlie Poss Maxime Gousselot Caroline Strub Angélique Fontana Sabine Schorr-Galindo a Qualisud; Univ Montpellier, CIRAD, Avignon Université, Institut Agro, IRD, Univ de La Réunion, Montpellier, Franceb CIRAD, UMR Qualisud, Montpellier, Francec CTCPA, Avignon, France
Pages: 1 - 12
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-05-07T05:30:55Z
DOI: 10.1080/19440049.2025.2499001
- Safe consumption of marine invaders: a snapshot of Diadema setosum
contamination levels in the frame of European novel food standards-
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Authors: Tamara Tavoloni Simone Bacchiocchi Arianna Stramenga Melania Siracusa Martina Ciriaci Francesco Griffoni Ernesto Azzurro Arianna Piersanti a Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”; Via Cupa di Posatora 3, 60131 Ancona – Italyb CNR IRBIM Istituto per le Ricerche Biologiche e le Biotecnologie Marine, Largo Fiera della Pesca, 2, 60125 Ancona, Italy
Pages: 1 - 12
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-04-30T07:17:54Z
DOI: 10.1080/19440049.2025.2494215
- Evaluation of the application period on glyphosate residue contamination
in coffee beans-
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Authors: Ana Carolina Pereira Paiva Vanessa Lopes de Freitas Leonardo d'Antonino Maria Eliana Lopes Ribeiro de Queiroz Antonio Alberto da Silva a Department of Chemistry; Universidade Federal de Viçosa, Viçosa, Brasilb Department of Agronomy, Universidade Federal de Viçosa, Viçosa, Brasilc Department of Soils, Universidade Federal de Viçosa, Viçosa, Brasil
Pages: 1 - 6
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-04-28T05:39:13Z
DOI: 10.1080/19440049.2025.2496282
- Occurrence of quinolizidine alkaloids and phomopsin A in lupin-containing
foods: a two-year survey of the Belgian market-
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Authors: Sofie Schryvers Bram Miserez Jet Van De Steene Mia Eeckhout Liesbeth Jacxsens a Department of Food Technology; Safety Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgiumb Ciboris vzw, Zwijnaarde, Belgiumc Primoris Belgium, Zwijnaarde, Belgium
Pages: 1 - 16
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-04-28T05:36:08Z
DOI: 10.1080/19440049.2025.2494729
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